Quarterlytics / Financial Services / Asset Management - Income / Premier Foods

Premier Foods

pfd · LSE Financial Services
Claim this profile
Ticker pfd
Exchange LSE
Sector Financial Services
Industry Asset Management - Income
Employees 1001-5000
← All annual reports
FY2020 Annual Report · Premier Foods
Sign in to download
Loading PDF…
i

P
r
e
m
e
r
F
o
o
d
s
p
c
A
n
n
u
a

l

l

R
e
p
o
r
t

f

o
r

t
h
e

5
2
w
e
e
k
s

e
n
d
e
d
2
8
M
a
r
c
h

2
0
2
0

A Recipe For
Outperformance

Annual Report for the 52 weeks ended 28 March 2020

27150-Premier-Foods-AR-2020.indd   5

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:32

 
 
 
 
 
 
 
 
 
 
 
 
Highlights

Financial and Operational

Group revenue (£m)

Trading profit1 (£m)

Profit/(loss) before tax (£m)

1
.
7
4
8
£

3
.
4
2
8
£

2
.
9
1
8
£

4
.
0
9
7
£

5
.
8
2
1
£

6
.
2
3
1
£

0
.
3
2
1
£

0
.
7
1
1
£

9
.
0
2
£

0
.
2
1
£

6
.
3
5
£

)

7
.
2
4
£

(

2016/17 2017/18 2018/19 2019/20

2016/17 2017/18 2018/19 2019/20

2016/17 2017/18 2018/19 2019/20

Net debt2 (£m)

NPD as a % Branded revenue3

Total CO2 emissions (tCO2e)

2
.
3
2
5
£

4
.
6
9
4
£

%
5
.
6

%
8
.
5

9
.
9
6
4
£

1
.
8
0
4
£

%
6
.
5

%
4
.
4

9
9
0
,
6
6

8
3
7
,
2
6

2016/17 2017/18 2018/19 2019/20

2016/17 2017/18 2018/19 2019/20

2018/19 2019/20

Strategic review 
concluded with landmark 
pension agreement

+2.8%

Group revenue up  
+2.8% to £847.1m

6.5%

of branded revenue 
generated from new 
product development 
(‘NPD’)

+5.4%

Adjusted earnings per 
share1 up +5.4% from  
8.5p to 8.9p

11

consecutive quarters  
of UK growth, fuelled  
by our successful 
innovation strategy

2.7x

Net debt to adjusted 
EBITDA ratio1 reduced 
from 3.2x to 2.7x

1 A definition and reconciliation of non-GAAP measures to reported measure is set out on page 37.
2 Net debt is on an adjusted and pre-IFRS 16 basis as defined on page 37.
3 New product development (NPD) is UK sales from new products launched by the Group in the last three years.

27150-Premier-Foods-AR-2020.indd   1

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:32

p09

p11

“Strategic review 
now concluded, with 
landmark pension 
agreement.”

Colin Day  
Chairman

“The last financial year 
has been one of great 
progress for the Group.”

Alex Whitehouse  
Chief Executive Officer

p02

Our strategy and branded growth model

01

02

08

09

 10

11

12

28

30

38

44

46

53

54

56

78

81

82

92

97

136

138

141

Contents

Strategic Report

Our strategy and branded growth model 

About Premier Foods 

Chairman's statement 

Our purpose and values  

Chief Executive’s review 

Being a responsible business 

Key performance indicators 

Operating and financial review 

Risk management 

Governance

Board of directors 

Governance overview 

Nomination Committee report 

Audit Committee report 

Directors’ Remuneration report 

Other statutory information  

Statement of directors’ responsibilities  

Financial Statements 

Independent auditor’s report 

Consolidated financial statements 

Notes to the consolidated  
financial statements 

Company financial statements 

Notes to the Company  
financial statements 

Additional information 

p12

p30

p38

Being a responsible 
business

Operating and  
financial review

Risk management

P O R T  

E

D   R

R A N

O
NIT
O
M

ID

E

N

T
I

F

Y

RISK MANAGEMENT  
PROCESS

R

E

S

P

O

N

D 

U R E 

S

A

  M E

www.premierfoods.co.uk

27150-Premier-Foods-AR-2020.indd   1

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:34

Strategic Report 
 
 
 
 
 
 
 
02

Our strategy

Our branded growth strategy continues to deliver and enables 
us to reduce net debt consistently.

Sustainable  
& profitable  
revenue growth

Cost control  
& efficiency

Cash  
generation

•  Leading brand positions.
• 
Insight driven innovation.
•  Sustained marketing 

investment.

•  Collaborative retail 

• 

partnerships.
International markets 
expansion.

•  Lean SG&A cost base.
•  Operational Excellence.
•  Capital projects.
•  Agility, pace & energy.

•  Tight focus on Capex.
•  Disciplined working capital 

management.
•  Options for cash 

deployment in short and 
medium term.

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020

27150-Premier-Foods-AR-2020.indd   2

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:35

Strategic Report03

Our branded growth model 

Leading british brands

Outstanding instore execution

Engaging marketing

Responsibilities

Leading brand positions
We have some of the nation's favourite food brands, 
with leading positions in their respective categories.

Engaging marketing
Emotionally engaging advertising, that is proven to 
deliver industry leading return on investment (ROI).

Innovation that meets customers needs

Outstanding instore execution

Responsible business

Directions?

Innovation that meets  
consumers’ needs
Robust innovation programme, underpinned by key 
consumer trends and strong consumer insights at 
the heart.

Strong customer 
partnerships
Working closely with our retail partners to deliver 
excellent in-store execution and category growth.

27150-Premier-Foods-AR-2020.indd   3

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:37

www.premierfoods.co.uk

Strategic Report04

Strategic Report

Leading british brands

Outstanding instore execution

Leading British brands

Strong market shares and high household penetration.

Category

Our brands

Position

Share

Penetration

Flavourings & 
Seasonings

Quick Meals,  
Snacks & Soups

Ambient Desserts

Cooking Sauces  
& Accompaniments

Ambient Cakes

Sources: Category position and market share: IRI 52 w/e 28 March 2020;  
Penetration: Kantar Worldpanel 52 w/e 22 March 2020

1

1

1

1

1

43%

70%

32%

46%

36%

55%

16%

52%

24%

63%

27150-Premier-Foods-AR-2020.indd   4

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:42

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic Report

05

Innovation that meets customers needs

Responsible business

Innovation that meets consumers’ needs

Strong innovation programme built on an in-depth understanding of consumer trends, which 
allows us to develop better solutions for consumers and to drive category growth.

Five key consumer trends we focus on

NPD as a % of branded revenue 
Continuing to grow NPD as a proportion of revenue.

1 Health and nutrition

2 Convenience

3 Snacking and on-the-go

4 Indulgence

5 Packaging sustainability

6.5%

5.6%

5.8%

4.4%

3.2%

2.5%

2014/15

2015/16

2016/17

2017/18

2018/19

2019/20

New product development (NPD) is UK sales from new products 
launched by the Group in the last three years.

27150-Premier-Foods-AR-2020.indd   5

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:43

www.premierfoods.co.uk06
06

Strategic Report

Engaging marketing

Responsibilities

Engaging marketing

Doubling of media investment year-on-year, including support for four of our 
biggest brands with emotionally engaging advertising proven to drive strong ROI.

‘Little Thief’

‘Tasty’

‘Spare chair’

‘Dad’s night in’

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020

27150-Premier-Foods-AR-2020.indd   6

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:49

Strategic ReportStrategic Report
Strategic Report

07
0707

Outstanding instore execution

Directions?

Strong customer partnerships

Leveraging our significant scale with the flexibility of a local manufacturer, we work 
closely with our customers to deliver excellent in-store execution and category growth.

Co-creating innovation  
with our customers that 
delivers against specific 
shopper needs

Strategic category 
management delivering 
category growth

Excellent  
in-store  
execution

27150-Premier-Foods-AR-2020.indd   7

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:54

Strategic Report08

About Premier Foods

As one of Britain’s biggest listed food companies we’re 
committed to the UK, employing over 4,000 dedicated 
colleagues at 16 manufacturing sites and offices up and 
down the country. Around 97% of what we sell is made in 
the UK from quality ingredients, wherever we can sourced 
sustainably from British suppliers and farmers.  

We operate primarily in the ambient food 
sector which continues to be the largest 
sector within the total UK grocery market1. 
We operate in four key Grocery categories: 
Flavourings & Seasonings; Quick Meals, 
Snacks & Soups; Ambient Desserts and 
Cooking Sauces & Accompaniments. Within 
Sweet Treats we operate in the Ambient 
Cakes category.

In addition, the Group has a portfolio of 
other branded food products and a non-
branded food business which manufactures 
products, such as cakes and desserts, on 
behalf of many of the UK’s leading food 
retailers. Our Knighton Foods (‘Knighton’) 
business manufactures and sells non-branded 
powdered beverages and dessert products.  

Expanding in international markets
Our consumer research demonstrates 
that there are clear opportunities for our 
brands outside the UK. We have significant 
businesses in Ireland and Australia with 
established relationships with the major 
food retailers. Our Australian business has 
expanded significantly over the past four 
years, driven by Cadbury and Mr Kipling cakes 
and Sharwood’s sauces. Our International 
business accounts for over 5% of Group 
revenue.  Over the course of the year we have 
introduced a new strategy for the International 
business in order to build sustainable growth, 
maximising the potential in markets where we 
have a strong foundation and taking a more 
focused approach to new market entry. 

Strategic partnerships
Nissin
Since we entered into a co-operation 
agreement with Nissin Foods Holdings 
Co., Ltd (‘Nissin’) in 2016, we’ve launched 
Batchelors Super Noodles in a new pot format 
using Nissin’s leading noodle technology 
and manufacturing expertise. Since taking 
on distribution of Nissin’s Soba noodles and 
Cup Noodle brands in the UK we have seen 
a continued strong performance, with sales 
in the year up +88%. The Nissin range now 
has a market share of 5.0% in the Pot Snacks 
category, making it the leading authentic brand 
of noodle pots in the UK market.

Mondelēz International
In 2017, we signed a new strategic global 
partnership with Mondelēz International to 
renew the Company’s long-standing licence to 
produce and market Cadbury branded cake, 
as well as home baking and ambient dessert 
products. The new partnership will run until 
at least 2022, with the right to a three-year 
extension to take it to 2025 (subject to a sales 
threshold). The agreement is also expanded 
to cover 46 countries, including South Africa, 
Canada and Japan, and has the potential 
to use the full range of Cadbury brands in 
ambient cake.

Customers
Our key customers are the major UK 
supermarkets but we also serve a wide range 
of other channels, including discounters, 
convenience stores, online, wholesale and 
foodservice.

UK Grocery channel value2

 Hypermarkets: £16.3bn
 Supermarkets: £90.0bn
 Convenience: £41.4bn
 Discounters: £24.5bn
 Online: £11.6bn
 Other: £9.8bn

UK Grocery  
channel value2

1   Kantar Worldpanel Contextual Grocery Report for 

the 52 weeks to 22 March 2020.

2   Institute of Grocery Distribution, UK Grocery  

June 2019.

27150-Premier-Foods-AR-2020.indd   8

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:55

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic ReportStrategic Report

09

Chairman’s statement

“We have a new management team and 
structure, with a clear strategy, intently 
focused and able to deliver sustainable, 
profitable growth and value for our 
shareholders.”

Colin Day  
Chairman

Introduction
In taking on the role as Chairman of Premier Foods, I was cognisant of 
the Company’s history and the pressures faced, primarily by its capital 
structure. Notwithstanding this, I also recognised the strength of the 
brands and the solid underlying trading performance. 

As I compose this statement, we have a new management team and 
structure, with a clear strategy, intently focused and able to deliver 
sustainable, profitable growth and value for our shareholders as 
evidenced by the results for the full year ended 28 March 2020. Revenue 
reached £847.1m, an increase of +2.8%, and adjusted profit before tax 
increased to £93.3m. Importantly, the Group has reduced Net debt by 
£61.8m to £408.1m, comfortably lowering our Net debt to EBITDA ratio, 
beneath our target of 3.0x, to 2.7x. This places the results, in terms of 
both profit and cash generation, and, therefore, Net debt reduction, at 
the top end of expectations, providing further evidence that Premier 
Foods is delivering consistent value from our operational strategy. 

Board changes 
There are a number of changes to report at Board level. Keith Hamill 
retired as Chairman in July 2019 and Alastair Murray, following six years 
in the business as CFO and, latterly, as Acting CEO, stepped down in 
August 2019. I would like to thank them both for their contributions, 
especially that of Alastair for his long tenure. 

As outlined above, the Board took the opportunity to formulate a new 
team and, following external search processes, was pleased to make 
two internal promotions. Alex Whitehouse, previously UK Managing 
Director, was appointed CEO in August 2019, and acting CFO Duncan 
Leggett, was appointed to the role permanently in December 2019. 
Alex had been with the business for six years, leading the successful 
turnaround of the UK business. Duncan Leggett was previously Group 
Financial Controller and Corporate Development Director, with eight 
years’ service, and brings extensive technical knowledge and experience 
of the business to the Executive Leadership Team (ELT).

In May 2019, non-executive directors (NEDs) Richard Hodgson and Pam 
Powell, were appointed Senior Independent Director and Remuneration 
Committee Chair respectively. In addition, Pam has accepted my invitation 
to become Workforce NED and facilitate two-way communication 
between the Board and employee forums. 

As outlined at the time of my appointment, we intended to strengthen the 
Board with two further independent NEDs. I am therefore pleased that 
Tim Elliott and Helen Jones agreed to join the Board with effect from 15 
May 2020.

Strategic review outcome and Board priorities
Following extensive discussions with all stakeholders, the strategic 
review concluded with the announcement of a segregated merger 
of the Company’s three Defined Benefit pension schemes – bringing 
them together under one trust. This will unlock benefits and value 
for all pension scheme members and has the potential to reduce 
the Company’s deficit cash contributions in future years, significantly 
improving the Group’s fiscal structure. Further information regarding the 
segregated merger can be found in the Operating and financial review 
on page 35.

Now that the strategic review has concluded, the Company will continue 
to pursue its successful branded growth model strategy, focusing on 
the delivery of consistent and solid operational performance, continued 
cash generation and commensurate debt reduction. The Board and 
management are committed to growing a business which reflects 
developing consumer trends and modern living, driven by a focused 
health and sustainability agenda, delivering further opportunities for 
value for the benefit of all our stakeholders.

External influences 
Our business, like many in our industry, will need to wait to see how 
trade deals between the UK and EU progress on exit arrangements 
in the coming months. We have, of course, prepared for a no-deal 
scenario many times, but await clarity before further reviewing our 
options and finalising our plan for the end of the transition period.  

Towards the end of our financial year, the UK entered an unprecedented 
lockdown due to the coronavirus outbreak, a challenging time during 
which many have lost family members. The Government identified the 
food and drink industry as critical to remain operational, ensuring the 
continuous supply of food to keep customers’ shelves stocked and the 
nation fed.

The Group’s product ranges experienced exceptional demand during 
March and into Q1, and I would like to thank colleagues across 
our manufacturing, distribution and office sites for their outstanding 
commitment and resilience.

Conclusion 
In my first 10 months as Chairman of Premier Foods, I have been 
encouraged by the great energy, passion and pride our colleagues 
display for our stable of much-loved iconic brands and the way they 
value the strong working relationships with our business partners, 
suppliers and customers. This is paramount for our collective growth 
and success, so I would like to thank them all for their continued 
support. 

As we look forward together, to another year of trading, I’m confident 
that, with our consistent track record of Net debt reduction and solid 
growth, we are well positioned to deliver value for the year ahead. 

Colin Day
Chairman
24 June 2020

  Read more about our new 
Pension agreement on page 35

  Read more in our Governance 
section on pages 44 to 81

27150-Premier-Foods-AR-2020.indd   9

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:55

www.premierfoods.co.uk10

Strategic Report

Our purpose and values

Our purpose
We create the food the nation 
loves most for modern life.

Our purpose reminds us what we’re here to do – create great food our consumers love, food that is tasty, 
easy to prepare and available in convenient formats. That’s why you’ll find our brands in 94% of British 
households. We’re proud of our iconic brands and our great products, and our purpose shows how our 
food is at the heart of what each colleague does every day.

Our values
We’re committed to creating a truly great place to work. Our shared values give us a common framework 
for decisions and help guide us in the way we do things and we challenge each other to live them day-by-
day. Over the last few years, significant progress has been made in embedding the Group’s purpose and 
values across the business, increasing investment in communication and engagement with colleagues, 
and up-weighting training in areas such as leadership and diversity & inclusion.

We’re determined 
to be the best, 
consistently 
delivering at the 
highest level.

We’re creative in 
what we do and 
how we do it.

We’re energetic 
and act with 
pace.

We achieve more 
when we work 
together.

We bring out 
the best in each 
other.

Our commitment to be a responsible business
Being responsible and sustainable underpins our business model and is shaped by the issues that matter 
most to our business and our stakeholders. By being a responsible business, we want to create, sustain 
and strengthen partnerships with all, in order to deliver long-term sustainable growth.

 Read more in Being a responsible business on pages 12 to 27

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020

27150-Premier-Foods-AR-2020.indd   10

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:57

11

Chief Executive’s review

“The last financial year has been one of 
great progress for the Group. Our market  
leading brands continued their strong 
sales growth and outperformed their UK 
categories, we successfully reduced Net 
debt to 2.7x EBITDA, and the foundations 
were laid for a groundbreaking pensions 
arrangement announced in April 2020.”

Alex Whitehouse  
Chief Executive Officer

Strong performance
The Company’s brands continued to perform strongly with the UK 
business outperforming the market and now reaching 11 quarters of 
back-to-back growth. The consistent strong performance is a result of 
our branded growth model, leveraging our well-known market leading 
brands through: 

• 

Innovation: Developing new contemporary products based on rich 
consumer insight.

•  Advertising: Building emotional relationships with our consumers. 

•  Retail Partnerships: Working closely with our retail partners to 

generate mutual value.

During the year our innovation rate increased by a further 70 basis points 
with 6.5% of UK sales now coming from new products launched in the 
last three years. We also brought to market PLANTASTIC, a new brand 
that uses plant-based recipes, in line with the consumer trend of plant-
based eating and targeted at a younger demographic.

Gross margins improved by 90 basis points driven by ongoing cost 
saving programmes and this supported a doubling of brand advertising 
versus the prior year, as we create an increasingly virtuous circle 
whereby increased sales and cash margin facilitate increased brand 
investment. Trading profit increased by £4.1m to £132.6m and adjusted 
EPS grew by 5.4%.

International sales were disappointing and declined during the year. 
Changes have now been made to strategy, structure and leadership in 
order to unlock the opportunity for the Group’s brands that exists outside 
of the UK.

A hands-on and fresh approach
Following my appointment as CEO in August 2019, the senior 
leadership of the business has been restructured, moving direct 
responsibility for the commercial and operational management of the 
business to an expanded Executive Leadership Team and removing 
unnecessary reporting layers. This more hands-on approach has given 
the Group stronger, more direct guidance at the top of the organisation 
with improved communication and accelerated decision making. This 
highly energised, focused, and determined team is looking at all aspects 
of the business with fresh eyes, and so far has led to the decision to 
reintegrate the Knighton Foods subsidiary back into the core business 
and to the new pensions arrangements.

Strategic review conclusion
The year-long strategic review was concluded just after the year end, 
with a groundbreaking pensions arrangement, bringing three legacy 
Defined Benefit schemes together in a segregated merger. This new 
structure will leverage the strength of the RHM pension scheme in 
time, to benefit the funding of the Premier Foods and Premier Grocery 
Products schemes. Additionally, it offers the prospect of a step change 
reduction in deficit payments for the Company. 

This new pensions’ arrangement is a major step forward for the 
Group, one we see as highly important. This decision was taken in the 
context of the strong ongoing growth of our brands and the resulting 
accelerated rate of debt reduction. Our forward-looking strategy is 
therefore focused on the reduction of Net debt through organic cash 
flows generated by strong commercial performance; driven by the 
continued sustainable, profitable growth of our brands.

Sustainability
As a responsible business, we are focusing on the issues that matter 
most to our stakeholders and will have a positive impact on our planet 
both now and in the future. 

Healthy eating is a key consumer trend and we believe we have an 
important role to play in helping consumers make positive health choices. 
Consequently, this is a top priority of our brand innovation programmes. 
During the year we hit our target of removing 1,000 tonnes of sugar 
from the nation's diet and we continued to develop healthier alternatives 
across our brand portfolio including; Mr Kipling 30% reduced sugar lemon 
slices, 30% reduced sugar and fat Ambrosia custard, 25% reduced salt 
Oxo cubes and 25% Bisto reduced salt gravy pots, as well as launching 
our new plant-based eating brand PLANTASTIC. Meanwhile, our Loyd 
Grossman low fat Indian cooking sauces and no added sugar Italian 
sauces continued to see significant growth. 

During the year, we achieved 81% recyclability of our plastic packaging, 
up over 10% from last year and we currently have more than 40 
projects underway looking at improvements from recyclability, to 
PVC removal, headroom reduction, inclusion of recycled content and 
packaging weight reduction. 

We were proud to move up a tier in a global animal welfare ranking 
this year and, in addition, as a business cut our CO2 emissions by a 
further 5.1%. 

COVID-19
The health of our colleagues has been and remains our number 
one priority. As a food manufacturer we strengthened our already 
rigorous hygiene standards and implemented a series of widespread 
additional measures, including social distancing and amendments to 
manufacturing lines, to keep colleagues safe. We believe that this has 
been a key factor in keeping our overall levels of absence low.

The demand for our products ranges at the end of March was 
exceptionally high as consumers filled their cupboards. As we moved 
into Q1 we have continued to see much higher demand than we would 
normally expect at this time of year, a result of people eating meals 
at home that would otherwise have been eaten in restaurants, pubs, 
cafés, places of work and education. We anticipate these high levels of 
demand will continue while restrictions on out-of-home eating remain 
in place. We take very seriously our responsibility to keep food on the 
shelves and I am immensely proud of our operational colleagues who 
have responded to this challenge with great energy and professionalism. 

In conclusion, 2019/20 was a year of great progress and I’d like to 
thank all our colleagues for their exceptional efforts. Looking forward 
to 2020/21 we expect to continue the positive momentum and make 
further progress as we continue to focus on driving the growth of our 
brands and reducing Net debt.

Alex Whitehouse
Chief Executive Officer
24 June 2020  

  Read more about Our 
strategy on page 02

  Read more in our Operating 
and financial review on 
pages 30 to 37

27150-Premier-Foods-AR-2020.indd   11

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:57

www.premierfoods.co.ukStrategic Report12
12

Strategic Report

Responsible business

Being a responsible business

Our purpose is to create the food the nation loves most for modern life, and 
we are committed to doing this responsibly and in a way that is sustainable 
for our business, our communities and our planet. Our five-pillar responsibility 
strategy enables us to focus our efforts on addressing the issues that are 
most relevant to people and the planet, both now and in the future.

Working in partnership with  
our stakeholders
Our responsibility strategy is shaped by the 
issues that matter most to our business and 
our stakeholders. When being a responsible 
business, we want to create, sustain and 
strengthen all of our partnerships. We respect, 
support and encourage our colleagues, 
engage daily with our suppliers, manufacturers 
and customers, and build on strong 
relationships with charity and civil society 
partners to enable us to meet our ambitions. 
We work with Government, shareholders, 
trade bodies and industry groups to shape 
and challenge our objectives. We care 
about being a responsible business for our 
consumers, who we always have at the heart 
of everything we do when creating the food 
the nation loves most for modern life.  

Our governance
We have a range of cross-functional steering 
groups which are responsible for the delivery 
of our ESG strategy, for example: the Plastics 
steering group, People’s Potential steering 
group and Ethical Sourcing steering group. 
We have a network of colleagues who are 
key enablers of success, such as our Green 
Matters champions and Charity Champions, 
who ensure our Environmental, Social 
and Governance (ESG) strategy is being 
embedded daily across all of our sites. Being a 
responsible business also means that we hold 
ourselves accountable against national targets 
and commitments: as founding members 
of the UK Plastics Pact or as signatories of 
Courtauld 2025, we push ourselves to deliver 
on our responsibility strategy and contribute to 
wider change.

Connecting with our 
stakeholders
Our responsibility strategy 
is shaped by the issues that 
matter most to our business 
and our stakeholders. 
Information in this section 
highlights our approach to 
the matters set out in section 
172(1) of the Companies Act. 
Further information is also 
provided in the Governance 
section on pages 50 to 52. 

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020

27150-Premier-Foods-AR-2020.indd   12

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:59

Strategic Report13

Reduce our environmental footprint 

Encourage healthier choices

We strive to continually improve our 
environmental performance, embedding a 
culture that encourages the efficient use of 
resources. We seek to reduce and mitigate 
our environmental footprint throughout our 
operations, moving towards greater sustainability 
as we work with charity partners to restore the 
natural ecosystems close to our sites.  

Alignment to UN SDGs 

We’re proud to produce great-tasting 
products from affordable British brands that 
consumers love and enjoy as part of a healthy, 
balanced diet. As one of the UK’s largest 
food manufacturers, we believe we have a 
responsibility to provide choice and encourage 
the nation to try healthier food options.  

Alignment to UN SDGs 

EN

HEALTHIE

C

O

U

R

R 

C

A

E   O

U R
L   F O O T P R INT

C

RE D U
ON M E N T A
VIR
N
E

Working towards  
the UN SDGs
Adopted by the United Nations 
in 2015, the 17 Sustainable 
Development Goals are a 
universal call to governments, 
businesses and civil society 
alike to shift the world onto a 
sustainable and resilient path. 
Everyone has a role to play in 
achieving shared prosperity in 
a sustainable world - a world 
where all people can live 
productive, vibrant and peaceful 
lives on a healthy planet 
by 2030.  

For more information, 
please visit: https://
sustainabledevelopment.un.org

This year, we have undertaken 
work to identify which of the UN 
Sustainable Development Goals 
(UN SDGs) we can make an 
impact on and mapped them to 
our responsibility strategy:

H

G

E

O

I

C

E

S

’

S
E
L
P
L
O
A
TI
E
E P
N
E
OT
REALIS
P

D
R

I

V

S
O

E

U

E

R

T

C

H

I

I

N

C

G

A

L

SUPPORT O U R
COMMUNIT I E S

Drive ethical sourcing 

Support our communities 

Realise people’s potential

We believe it is important to understand 
the impact of our supply chain on the 
environment, on animal welfare and on the 
people involved in supplying us a range of 
ingredients and finished goods. We therefore 
have processes and policies in place to 
embed and promote ethical and sustainable 
sourcing throughout our supply chain.           

Alignment to UN SDGs 

Supporting our communities both locally and 
nationally is at the heart of our business and is 
key to reducing inequality within our country.  
By working with our charity partners, we aim 
to foster a culture of both physical and mental 
well-being whilst bringing our colleagues 
together to support shared charitable aims.     

Alignment to UN SDGs 

We want all our colleagues to realise their 
full potential and contribute to creating an 
environment where everyone can succeed. 
From providing bespoke training opportunities, 
to encouraging diversity and promoting 
an inclusive workplace, to supporting our 
colleagues’ physical and mental health – we 
are committed to creating a rewarding and 
enjoyable place to work. 

Alignment to UN SDGs 

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020

27150-Premier-Foods-AR-2020.indd   13

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:03

www.premierfoods.co.ukStrategic Report 
  
  
  
  
  
  
    
  
  
  
14

Strategic Report

Encourage healthier choices

We’re proud to produce great tasting products by affordable British brands that consumers 
love and enjoy as part of a healthy, balanced diet. Healthy eating is a key consumer trend 
and a top priority within our brand innovation programme. 

Alignment to UN SDGs

Introduction  
of PLANTASTIC 
In 2019 we developed a 
fresh new plant-based brand, 
PLANTASTIC, tapping into the 
growing number of consumers 
moving towards a vegan or 
flexitarian diet. The brand was 
launched into market with a 
delicious range of flapjacks and 
cakes in four modern flavour 
combinations - Lemon and 
Turmeric, Apricot and Ginger, 
Orange and Parsnip and 
Cherry and Chocolate - and all 
providing a source of fibre to help 
consumers improve their diet. 

In early 2020, the brand launched 
into the chiller aisle too with 
Strawberry Mixed Grain Snack 
Pots; healthy mixed grains in a 
coconut cream with a Strawberry 
fruit layer, for a snack that 
provides a source of protein and 
is low in fat.  Our PLANTASTIC 
snacks are available at the front-
of-store, providing consumers 
with the ultimate healthy on-the-
go snack option.

As one of the UK’s largest food manufacturers, with a presence in around 94% of UK households, 
we believe we have a responsibility to encourage the nation to make healthier food choices. 
That’s why we’ve made it a core pillar of our responsibility strategy and set ourselves ambitious 
KPIs to ensure we deliver on our commitment.

Educate our consumers and 
colleagues on the nutrition choices 
they are making to encourage 
healthier eating:
•  Continue to use clear and transparent 
labelling across our portfolio to help 
consumers easily understand their 
nutrition choices.  

•  Extend our Healthy Eating in the 

Workplace programme across all our 
sites by 2020. 

Our KPIs
Extend our range of healthier foods:
•  By 2025, every core range will include 

at least one better-for-you option (for 
example: reduced/no added sugar, 
reduced salt, low in fat, low in calories, 
a wholegrain alternative to white, or free 
from key allergens).  

•  From 2019, introduce at least one new 

range each year that enables consumers 
to improve their diet by eating more 
vegetables, protein or fibre, or delivering 
products that are fortified for greater 
nutrition.   

Enhance the nutrition profile of our 
existing core range: 
•  Continue to work with Government to 
implement the Childhood Obesity Plan 
and reformulation programmes (targeting 
salt, sugar and calorie reductions). 

27150-Premier-Foods-AR-2020.indd   14

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:13

 
Mr Kipling 30% less sugar cake slices 
In 2019 we developed a 30% reduced-
sugar version of our best-selling Mr Kipling 
cake slices range, providing consumers 
with the first better-for-you version of a 
major cake brand.

We achieved this by reducing sugar in 
both layers of pink and yellow sponge, 
sandwiching a vanilla flavour filling and by 
replacing the layer of icing that traditionally 
tops the cake with a reduced-sugar icing 
decoration. 

The range launched with a 30% reduced-
sugar version of our famous Angel Slices, 
containing just 6.1g sugar and 100 calories 
per 24g slice. 

To encourage our consumers to make 
healthier choices, we believe it is important 
to empower them with knowledge and a 
variety of healthier options. To this end, we 
innovate to offer alternative better-for-you and 
healthier options to their pantry favourites, as 
well as enhancing the nutritional profiles of 
our existing core range. All of our products 
are provided with clear nutrition labelling on 
our packaging to help our consumers make 
informed choices. 

Extend our range of  
healthier foods 
Our innovative R&D team, working closely with 
our Nutrition team, have continued to develop 
‘better-for-you’ products to encourage our 
consumers to make healthier choices.  

Better-for-you variants are defined by having 
claimable nutrient benefits, for example a 30% 
or more reduction in sugar, fat or calories, 
or a 25% or more reduction in salt/sodium. 
Consumers can therefore be confident that by 
choosing better-for-you options, the products 
are not only improved compared to our original 
variant, but also against all similar products on 
the market. This financial year, we are proud 
to have increased our number of better-for-
you options by 29%. We launched 13 new 
products across our brands, including: Bisto 
25% salt-reduced gravy pot, Oxo 25% salt-
reduced premium stock cube, Ambrosia 30% 
sugar & fat reduced custard and Mr Kipling 
30% sugar-reduced Lemon Cake Slices.

Every year, we want to offer a new range 
of products that enables our consumers to 
improve their diets by adding more vegetables 
and different sources of fibre and/or proteins. 
We also aim to support the increasing number 
of consumers switching to a flexitarian, 
vegetarian or plant-based diet, by adapting 
the recipes of our trusted brands to meet 
these modern consumer trends. 41% of our 
cooking sauce products include the equivalent 
of ‘one of your five a day’ vegetables. This 
year, we launched a Loyd Grossman plant-
based Bolognese range with three variants 
that provide our consumers with a higher 
content of vegetables, fibre and protein. 

Having proved popular with consumers, 
the range was later extended to include 
30% reduced-sugar versions of Mr 
Kipling Chocolate and Lemon slices. Each 

Most notably, we launched PLANTASTIC, 
an entirely new brand that uses plant-based 
recipes and offers on-the-go healthy snack 
options for consumers moving to a flexitarian, 
vegetarian or vegan diet, or those consumers 
simply wishing to enjoy a great tasting healthy 
snack. 

Enhance the nutrition profile of  
our existing core range
Working with Government and Public 
Health England (PHE), we are committed to 
enhancing the nutrition profile of our core 
range, including reducing the sugar or salt 
content.  

We have already reformulated many of 
our products to lower their sugar content, 
particularly in our cake and dessert categories, 
including a circa 10% sugar reduction in 
our core Mr Kipling Deep Filled Mince and 
Apple Pies, without compromising on taste. 
We also achieved a 30% sugar reduction 
in our Ambrosia light custard and light rice 
pudding recipes across all formats. We are 
very proud that in total we have now removed 
1,042 tonnes of sugar (against our 2015 
baseline), exceeding our commitment to 
remove 1,000 tonnes across our dessert and 
cake categories.  

Having already removed 1,000 tonnes of salt 
from our portfolio since the first set of salt 
targets were published, we are continuing this 
work in all of our New Product Development 
(NPD) programmes this year, by meeting 
PHE’s 2017 salt targets for their respective 
categories. Furthermore, we are compliant 
with PHE salt targets in most of the 15 
categories in which we committed to meet 
2017 targets. We’re making good progress 
in the few remaining categories and are also 
working closely with PHE as they develop new 
salt targets in 80 subcategories. 

Calories continue to be a popular way for 
consumers to measure and plan their diet, so 
we are proud to say that all of our cake and 
dessert products meet the PHE calorie caps 
set out in their sugar reduction programme.  
Furthermore, our reduced-sugar cake slices 

15

individual 
cake slice 
across all 
three variants 
contains 100 calories 
or less, which, importantly, is in line with 
PHE’s portion recommendation. 

We are proud to say that both the Angel 
and Chocolate slices won Product of the 
Year in the snacking category in 2020! 

contain only 100 calories per slice, which is in 
line with PHE’s recommended energy (calories) 
level for a snack. 

Educate our customers and 
colleagues on their nutrition 
choices
We continue to champion transparent nutrition 
labelling so that consumers can make 
informed choices about the products they buy. 
As one of the first food manufacturers to adopt 
the voluntary front-of-pack traffic light labelling, 
we went on to support the Institute of Grocery 
Distribution (IGD) in developing best practice 
guidance to encourage consistency across 
industry and better consumer understanding 
of the nutrition information provided in these 
labels. 95% of our UK portfolio carries all 
five key pieces of nutrition data – energy, 
fat, saturates, sugars, salt – on the front of 
pack (the remaining 5% only carry the energy 
information due to the small size of the 
packaging). This labelling helps our consumers 
to make informed choices.  

To encourage our colleagues to make healthier 
choices, we partnered with the IGD during the 
development of their Eat Wise, Work Wise 
programme. This programme aims to enhance 
healthy eating in the workplace by inspiring 
changes in personal diets. We have now 
assessed all our sites with canteens and have 
rolled out healthier menu options across half, 
with a goal to extend to every Premier Foods 
location with on-site canteens by 2021. 

By working closely with our catering provider, 
we have introduced a deli bar in our St 
Albans head office café, which includes a 
selection of fresh homemade salads that 
balance ingredients across the food groups 
– i.e. carbs, protein and fibre. We also offer 
a ‘goodness’ range, which changes daily to 
create added interest and is low in fat, salt 
and sugar. All food on offer also carries clear 
nutritional labelling, so that our colleagues can 
make informed choices.

www.premierfoods.co.uk

27150-Premier-Foods-AR-2020.indd   15

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:15

www.premierfoods.co.ukStrategic Report16

Strategic Report

Realise people’s potential 

Our five shared values are: we aim higher, we champion fresh ideas, we are agile, we are 
united, we respect and encourage one another. These give us a common framework for 
decision-making and guide the way we do things. 

Alignment to UN SDGs

We want all of our colleagues to realise their full potential and contribute to creating an environment 
where everyone can succeed. From providing bespoke training opportunities, to encouraging 
diversity and promoting an inclusive workplace, to supporting our colleagues’ physical and mental 
health – we are committed to creating a rewarding and enjoyable place to work.  

Caring for our people:
•  Embed a culture of risk prevention at all 
sites with our ‘Be Safe’ and TOPs health 
and safety programmes. 

•  Deliver annual Health and Wellbeing 

plans at our sites aligned to the top three 
areas of interest of our colleagues.  

• 

Increase awareness of good mental 
health by providing training to all 
colleagues by 2021. 

Our KPIs 
Attracting talent and 
developing skills:
•  Support and develop graduates and 

apprentices to progress their career with 
us.  

•  Provide extensive training opportunities 
to our colleagues via online platforms.   

•  Promote our industry through 
collaboration with the IGD. 

Diversity and Inclusion (D&I): 
•  Monitor and report on D&I to understand 

and remove potential blocks. 

•  Deliver face-to-face training and ongoing 
support to all leaders within our business 
by March 2020.  

•  Provide awareness training to all 

colleagues by the end of 2021. 

27150-Premier-Foods-AR-2020.indd   16

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:16

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020 
 
 
17

Attracting talent and 
developing skills
When we welcome colleagues into our 
business – no matter at what level – we help 
them develop the confidence and skills to 
move up the career ladder. 

Our apprenticeship and graduate programmes 
feed a future pipeline of skilled individuals 
for roles across our business, offer fantastic 
career prospects and career progression 
for existing colleagues. Our ‘Future Leader’ 
graduate programme provides an excellent 
foundation for a career in the food and drink 
industry and enables us to harness and 
nurture emerging talent. We offer four distinct 
programmes - within our commercial (sales 
and marketing), finance, procurement and IT 
teams. During their programme, our graduates 
also typically undertake three placement roles 
and participate in a series of external training 
modules designed to help them develop 
core business skills including commercial 
awareness, presenting, and managing change.   

We recruited 66 graduates over the five-
year period 2015-19 and almost 70% have 
remained with us to progress their career 
within Premier Foods. Most recently in 
2019, 100% of our largest so far intake, 19 
graduates, remained at Premier Foods to 
pursue their careers.  

“Since starting the procurement 
graduate programme in 2015,  
I have had the opportunity 
to work in several different areas of 
procurement. I liked that I  
was given responsibility and 
treated as a real part of the team 
straight away.”

Naomi Spray  
Category Executive

Apprenticeships are one of the most practical 
ways for people to learn, enabling them to 
develop and hone new knowledge and skills 
whilst remaining in paid employment. We offer 
apprenticeships to both existing colleagues 
and new recruits, with programmes ranging 
from technical operators, food technologists, 
software development, continuous 
improvement and beyond. Our programmes 
cover all levels of prior experience, meaning 
they are a truly inclusive route to career 
progression. This year, we have supported the 
training and development of 95 apprentices; 
26 were new recruits to the business, with the 

remainder recruited from existing colleagues. 
We are proud that we remained in the top 100 
table of Apprentice Employers for the third 
year running!

“As part of my apprenticeship,  I 
have completed basic continuous 
improvement (CI) duties on six 
different lines within the factory. 
I’m always being exposed to new 
elements of the business and 
trying out new tasks every day, 
which has led me to have a much 
wider knowledge of the business 
than I might gain somewhere else.”

Gareth Thompson 
Improvement Coordinator

We invest in self-led learning tools, including 
LinkedIn Learning for all IT-enabled colleagues, 
which offers access to over 7,000 on-line 
courses. Since its launch in November 
2018, more than 600 colleagues (out of our 
1,500 connected colleagues) activated their 
accounts and 40% have participated in online 
learning. With over 27,000 training videos 
watched to date, we have seen our colleagues 
make use of LinkedIn Learning for more than 
1,260 hours of learning which equates to 
168 working days. Meanwhile, our leadership 
programmes equip our leaders with practical 
skills and tools to enable them to lead the 
business with authenticity and integrity.

Fairness and equality of 
opportunity
We strongly believe that diversity of people 
fosters diversity of thought, which is vital 
with innovation at the heart of our business 
strategy. We are committed to developing 
an inclusive culture across our whole 
organisation, and this means all colleagues 
and potential recruits are treated with respect, 
valued and encouraged to give their best at 
all times. Our Diversity and Equality policy 
statement, approved by the Board in 2017, 
sets out our approach to equal opportunities 
and our ambition to address discrimination at 
work. Our diversity working group monitors 
progress against key areas of this statement 
and reports annually to the Board. 

Rather than focusing on setting specific 
targets for diversity (gender and ethnicity), 
our focus remains to understand where 
issues arise, monitor and remove potential 
blocks, while seeking to improve processes 
and training.  

In 2019, we embarked on a company-wide 
Diversity and Inclusion programme. This led to 
us holding full-day training sessions, focusing 
on raising the awareness of unconscious bias 
and inclusive leadership for our mid to senior 
level leaders: a total of 263 managers attended 
nine workshops and, in addition, we ensured 
that our in-house recruitment team and 
external agencies were fully engaged in the 
objectives of the programme. This represents 
an important first stage of our commitment 
to a long-term programme, which we are 
continuing to develop and expand to support 
our strategy. 

Evolution of gender split 

2019/20

% 2019/18

%

Total

4,151

4,110

Female

1,504 36.23

1,491 36.28

Male

2,647 63.77

2,619 63.72

Graded 

564

532

Female

232 41.13

213 40.04

Male

332 58.87

319 59.96

We have monitored and published our gender 
diversity statistics since 2011 and a key target 
of our diversity agenda has been to improve 
female representation in middle and senior 
management. We continue to address this 
through further improvements in recruitment, 
talent management, flexible working and 
maternity provision, as well as line manager 
education and development. 

Current legislation requires that we report 
on our gender pay gap for any legal entities 
that employ more than 250 colleagues. We 
have decided to go beyond this and monitor 
the gender pay gap for all entities within the 
Group, as we believe it depicts a truer picture. 
Our latest results are as follows: 

Gender pay 
gap (hourly)  

Gender pay  
gap (bonus)  

Mean

6%

Mean

25%

2018: 12%

2018: 34%

We have made progress on closing the gender 
pay gap, going from a 12% average difference 
in hourly pay between our male and female 
population, to a 6% difference. Our full gender 
pay gap report is available on our website. 

Within our organisation, approximately 
90% of our workforce is employed at our 
manufacturing sites, where roles attract more 
men than women and labour turnover is low. 
This makes it difficult to significantly improve 
these results in the short to medium term. To 
address the skills gap faced by our industry in 

27150-Premier-Foods-AR-2020.indd   17

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:17

www.premierfoods.co.ukStrategic Report 
18

critical areas including Science, Technology 
Engineering and Manufacturing (STEM) 
based roles, we continue to play an active 
part in driving awareness of our sector, and 
promoting the breadth of career opportunities 
that exist within it. We work in partnership with 
the IGD to support their Feeding Britain’s 
Future schools campaign, and this year 
Premier Foods’ volunteers took part in 30 
workshops at schools to drive awareness 
of Fast-Moving Consumer Goods (FMCG) 
roles. We also participate in the IGD’s Schools 
Programme initiative, with the majority of 
our sites actively supporting local schools to 
provide skills training, for example CV writing, 
confidence building and interview tips. 

Caring for our colleagues
Health and Safety
Health and Safety is taken extremely seriously 
at all levels throughout the business, and 
we are proud to maintain one of the lowest 
accident rates within the food industry.  

This year, we successfully completed the 
roll-out of our ‘Be Safe’ programme across 
all manufacturing sites, which encourages 
colleagues to identify and discuss both safe 
and unsafe actions within their workplace. 
In the last 12 months, colleagues have 
identified a total of 4,487 Safe Acts and 2,824 
Unsafe Acts. This helps our manufacturing 
sites to target their resources and improve 
safety in the most effective areas. The Total 
Observation Process (TOP) continues to 
be successful in identifying hazards in the 
workplace and ensuring they are addressed 
before an incident can occur. In the last 12 
months, 4,236 potential risks were identified 
and actions taken to address these across 
the business.  

In February 2020 our Safety Management 
System was reviewed and transitioned across 
from the British standard OHSAS 18001, to 
the international health and safety norm ISO 
45001. Next year, all sites will be audited and 
certificated to this standard. 

The Board reviews health and safety 
performance at every scheduled Board 
meeting. This includes two important 
measures: Lost Time Accidents (‘LTA’), which 
represent accidents that result in a colleague 
having to take time off work; and Reporting of 
Injuries, Diseases and Dangerous Occurrences 
Regulations (‘RIDDOR’) where incidents are 
reported to the regulatory body. This covers 
accidents resulting in serious injury, over seven 
days absence from work and dangerous 
occurrences.   

LTAs

1
1
.
0

3
1
.
0

0
1
.
0

1
1
.
0

2016/17 2017/18 2018/19 2019/20

*  All LTAs per 100,000 hours worked (excludes 

Knighton)

Across the UK, the average RIDDOR rate 
for the food manufacturing industry is 0.51 
RIDDOR reportable accident per 100,000 
hours worked. We operate at a significantly 
better rate and our goal is to sustain or 
improve upon this average. In the last 12 
months we are proud to have achieved a 
rate of 0.06, almost 10 times better than the 
industry average.

RIDDOR

1
5
.
0

3
2
.
0

6
0
.
0

UK manufacture  
of food

All UK  
manufacture

Premier  
Foods

*  All RIDDOR accidents per 100,000 hours worked 

(excludes Knighton)

Employee health and well-being
We continue to make every effort to look after 
the health and well-being of our colleagues. 
Through our dedicated Occupational Health 
team, we provide professional specialist 
advice to colleagues on the effects of work on 
their health. We advise our colleagues on ways 
to improve physical and psychological well-
being within the workplace and provide them 
with strategies to prevent illness and injury. 
Last year we invited all colleagues to take part 
in our first ever Health Needs Assessment 
survey, achieving a strong response rate. This 
enabled us this year to start developing Health 
and Well-being plans, tailored to the needs of 
our colleagues. This has included partnering 
with local gyms and community groups to put 
health checks in place.  

Leveraging our charity partnership with Mind 
UK, and as signatories of the Time to Change 
pledge, we have put a strong focus on how 
to best support our colleagues’ mental health. 
Our goal is to have at least two volunteers per 
site trained and certified as Mental Health First 
Aiders (MHFAs). This year, 36 colleagues 
across five sites have been on their 
training and are now certified MHFAs. 
We believe that mental health awareness 
is key to supporting our colleagues’ well-
being and will train all colleagues in mental 
health awareness by the end of 2021. As a 
first step, managers across the business will 
receive training to identify and help colleagues 
suffering with mental health issues. Out of our 
495 managers, 216 have been trained so far. 
The next steps are to complete the training of 
all managers before extending the awareness 
training to all colleagues. 

27150-Premier-Foods-AR-2020.indd   18

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:18

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic ReportStrategic Report

1919

Support our communities

Supporting our communities, both locally and nationally, is at the heart of our business and 
a powerful way to engage our colleagues with a shared and meaningful purpose. 

Alignment to UN SDGs

Our KPIs
•  Support and raise £200,000 over two 
years for our charity partner Mind UK.

•  Maintain gold level supporter status 

with GroceryAid.

•  Encourage and support our network of 

Charity Champions.

Our dedicated network of Charity 
Champions is instrumental in delivering 
this strategy. Our champions come from 
all corners of our business and represent 
colleagues at every one of our sites. Charity 
Champions catch up every six weeks and, 
in addition, we organise two dedicated 
days each year to bring them together and 
encourage team building, the exchange of 
best practice and to hear news from our 
charity partners. These sessions perform a 
vital role in motivating the team to support our 
communities through fundraising, donations 
and volunteering. 

This year, we made fundraising even more 
accessible to all colleagues, by introducing 
a new payroll giving scheme that allows 
colleagues to regularly donate a chosen 
amount from their pay. This generates vital, 
regular donations for our charity partners, 
enabling them to effectively forecast and plan 
their funding.

We support our 
communities in 
three ways:

01 – National
By supporting our corporate charity 
partner, Mind UK 

02 – Industry
By supporting GroceryAid, an industry 
charity that makes life better for those 
in need who currently or previously 
worked in the grocery industry 

03 – Local
By supporting community projects 
local to our sites 

27150-Premier-Foods-AR-2020.indd   19

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:19

www.premierfoods.co.ukStrategic Report   
20

Our partnership with Mind UK
When we embarked on our partnership with 
leading UK mental health charity Mind UK in 
2018, we set ourselves a £200,000 target, 
with all money raised going to support their 
Peer-to-Peer Support Service, which aims 
to empower people to use their own mental 
health experiences to help others either online 
or in a group setting, and includes a range of 
mental health boosting activities such as crafts, 
walking or meeting for coffee. 

Across our sites, we’ve worked hard to raise 
as much as we can for Mind UK through 
a combination of colleague-led fundraising 
initiatives, such as summer barbecues, 
seasonal raffles, fun runs, bake sales and our 
site-based donation stations where colleagues 
can donate clothing and homeware to be sold 
in Mind UK shops.  

This year, our colleagues have come up with 
fresh fundraising ideas and events, such as 
a Sports Day at our St Albans office, World 
Mental Health Day, Miles for Mental Health 
month in September and matched fundraising 
in March. With the amazing participation of 
each site, and the dedication of our network 
of Charity Champions, we have managed 
to reach our target of £200,000. We’re 
incredibly proud of all our colleagues for helping 
us achieve this fantastic amount.  

When we partnered with Mind UK, we also 
wanted to use the collaboration to raise 
awareness of the importance of good mental 
health, to reduce the stigma around this 
topic within the workplace, and to help any 
of our own colleagues struggling with mental 
health problems. As signatories of the ‘Time 
to Change’ pledge, we have encouraged 
conversations around mental well-being and 
supported our colleagues with training in this 
area. This proved crucial in supporting our 
colleagues during the challenging Covid-19 
lockdown where we were able to share tips 
and videos too boost moral and leveraged  
our network of Mental Health First Aiders  
(see page 18). 

In addition, this year we partnered with an 
independent Employee Assistance Programme, 
‘Lifeworks’, which gives our colleagues free 
access to a confidential support service 
designed both to encourage mental well-
being and to provide support with many of 
life’s challenges from physical ill health and 
depression, to a family bereavement or financial 
concerns. 

As our partnership with Mind UK concludes 
in May 2020, our Charity Champions have 
been busy selecting our new charity partner 
for the next two years. We are very excited to 
announce that we will be supporting Together 
For Short Lives, the leading UK charity for 

“We are so grateful to the 
employees at Premier Foods for 
their commitment and enthusiasm 
in getting behind our partnership.  
One in four of us will experience 
a mental health problem every 
year so it is vital that we provide 
advice, information and support 
so that no one has to face their 
experience alone. The money 
raised will help us to achieve 
this through our Peer Support 
programmes.” 

Emma Ihsan  
Head of Corporate Partnerships, Mind UK

children and young people with life-threatening 
and life-limiting conditions, and their families. 
Together for Short Lives provides a lifeline for 
those who care for seriously ill children and 
represents the 54 children’s hospice services 
across the UK. We’ll be working in partnership 
for two years to provide much-needed funds 
to hospices that are local to our sites, ensuring 
families in our nearby communities are 
supported and have access to the very best 
care that is available. 

Supporting our industry

We continue to support GroceryAid, an 
industry charity set up to make life better for 
grocery people in need and are very proud to 
maintain our gold level supporter status for 
the second year running – the highest level 
available. 

Critical to this ongoing success, is our 
representation on both GroceryAid’s President 
and Southern Network Committees, as well as 
our dedicated network of Charity Champions 
who are able to engage our wider colleague 
population in supporting fundraising activities 
and spreading the word about the charity’s 
purpose, projects and support services. Over 
the last 12 months, as well as celebrating 
GroceryAid’s annual Awareness Day and 
promoting the Charity through several internal 
communication campaigns, our Charity 
Champions also helped coordinate a series 

of fundraising activities, from quizzes to raffles 
and spin classes. In addition, as a business 
we support GroceryAid’s own calendar of 
fundraising events through paid participation 
and through our colleagues volunteering 
their time. This included their touch Rugby 
tournament, Barcode Festival and annual carol 
concert.

“Premier Foods has been fantastic 
and really embraced our new 
awards scheme. Contributing 
across all three pillars of 
awareness, fundraising and 
volunteering, they have doubled 
their support. We can’t praise this 
effort highly enough.”

Steve Barnes  
GroceryAid Chief Executive

Supporting local charities
Our colleagues are passionate about 
supporting their local communities and this 
year they have chosen to support projects 
such as Wirral Mind, Incubabies, St Albans 
Food Bank , Earthworks, LOROS – Leicester 
Hospice, Young Carers Bucks, St Albans 
Scouts, Launceston Road Runners, Devon 
branch of Butterfly Conservation and 
Haematology Cancer Care. Supporting local 
causes enables our colleagues to make a 
visible difference within their local community 
and we find this a powerful tool in bringing 
both our people and communities together.

27150-Premier-Foods-AR-2020.indd   20

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:21

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic ReportStrategic Report

21

Drive ethical sourcing

We believe it is important to understand the impact of our supply chain on the 
environment, on animal welfare and on the people involved in supplying us 
a range of ingredients and finished goods. We therefore have processes and 
policies in place to embed and promote ethical and sustainable sourcing.

Alignment to UN SDGs

Moving up 
to Tier 2 in 
BBFAW’s animal 
welfare ranking
Animal welfare is a key business 
priority for us and we measure 
our performance against the 
Business Benchmark on Farm 
Animal Welfare (BBFAW). Now in 
its eighth year and with analysis 
covering 150 of the largest food 
companies, BBFAW is the most 
authoritative and comprehensive 
global account of the impact 
of corporate practice on farm 
animal welfare. Working with 
BBFAW and Compassion 
in World Farming, we have 
improved our performance this 
year and moved from Tier 3 up 
to Tier 2, with an overall score 
of 64 (sector average score is 
35). We obtained noticeably 
strong scores in Management 
Commitments and Policy 
(Premier Foods score: 86 
versus sector average: 49) and 
Reporting (Premier Foods score: 
63 versus sector average: 15). 
We are proud of these results 
and will continue working to 
improve our approach to farm 
animal welfare. 

The full report is available on 
BBFAW’s website:   
www.bbfaw.com/benchmark/

We always aim to purchase ingredients and packaging that are certified to recognised 
environmental and ethical standards.  

The Group works with over 1,200 active suppliers and our aim is to develop long-term, 
sustainable partnerships with our key suppliers which deliver mutual benefits. Over the year, 86% 
of our total third party spend was with UK-based suppliers. Our top 250 suppliers now account 
for in excess of 93% of our total spend on the goods and services that we purchase. 

Our KPIs
Drive sustainable raw material
•  Maintain 100% Roundtable on 

Sustainable Palm Oil (RSPO) sustainable 
palm oil.

•  Source 100% of Round Table on 

Responsible Soy (RTRS) sustainable 
soya by 2025.

•  Maintain and improve high animal 

welfare standards, measured against the 
Business Benchmark on Farm Animal 
Welfare (BBFAW) – a global industry 
animal welfare benchmark.    

Drive high ethical and compliance 
standards across the supply chain  
•  Ensure 85% of direct suppliers (by 

spend) are signed up to Sedex (Supplier 
Ethical Data Exchange platform).

•  Achieve zero red rated Sedex supplier 
ratings and ensure all our procurement 
team has been trained on modern day 
slavery.

•  Drive even higher levels of Health 
and Safety standards across co-
manufacturers, logistics sites and ‘on-
site’ suppliers.  

•  Maintain high food safety levels and 

compliance at all of our sites.

27150-Premier-Foods-AR-2020.indd   21

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:26

www.premierfoods.co.uk 
 
22

Drive sustainable raw material 
Our membership of the Roundtable on 
Sustainable Palm Oil (RSPO)(1), commits us to 
actively support the continuation 
of the Roundtable process 
and advancing the production, 
procurement and use of 
sustainable palm oil products.  

We reflect our commitment to this throughout 
our supply chain and require all of our palm oil 
suppliers to sign up as a condition of supply. 
Since the beginning of 2010, 100% of 
the palm oil used by Premier Foods has 
been sourced, as a minimum, through the 
Green Palm programme and since early 
2015, Premier Foods has sourced 100% 
certified sustainable palm oil, playing our 
part in helping to preserve the rainforests in 
South East Asia. BM TRADA, the leading 
independent certification body, has certified 
all of our sites that handle palm oil as having 
RSPO-approved traceability systems, which 
means they are capable of guaranteeing the 
use of palm oil from sustainable sources. 

(1)  License number: 4-0019-06-100-00.  

Check our progress at  
https://rspo.org/members/103/Premier-Foods-
Group-Limited 

We also support the production of responsible 
soya bean and for this reason took the 
decision to become a member of the Round 
Table for Responsible Soy (RTRS). Through 
this we can play our role in promoting zero 
deforestation and respecting the rights, 

customs, and culture of different 
communities and indigenous 
populations around the globe. 
Since 2016, around 60% of the 
small amount of soya we buy 
directly as an ingredient meets 
these standards. Of the soya we 
buy indirectly, the vast majority is 
used within animal feed and therefore sourced 
indirectly via our dairy, egg, meat, stocks, 
flavourings and seasoning supply chains. On 
our journey to ensure 100% of the soya we 
buy meets the RTRS standards by 2025, 
we are working with our suppliers to ensure 
we have complete transparency on how the 
soya within these indirect supply chains is 
cultivated.   

Animal welfare
We use animal-based ingredients such as 
milk, eggs and meat across a range of our 
products. We believe all animals should be 
treated responsibly and with dignity, and we 
work with our suppliers to ensure that our 
high standards of animal welfare are met. 
Our Animal Welfare Policy embraces the 
Farm Animal Welfare Committee’s stated Five 
Freedoms, identified to safeguard and improve 
the welfare of livestock.  

As a business we ensure the ingredients we 
buy are sourced to high standards: 

•  Dairy: ‘Red Tractor’ (UK), ‘Board Bia’ 
(Ireland), Sustainable Dairy Assurance 
Scheme, or ‘Origin Green and Organic.’  

•  All of our UK and Irish beef is assured 
to either ‘Red Tractor’ or ‘Board Bia’ 
standards.

•  All of our UK pork is 100% ‘Red Tractor’.   

•  75% of all fish purchased in our supply 

chain is from ‘Marine Stewardship Council’ 
(MSC) sources.  

This year, we have signed and agreed to the 
principles and policies of the Food Industry 
Initiative on Antimicrobials (FIIA). We sit on the 
Strategic Delivery Board of this body which 
brings together retailers, manufacturers, 
processors and foodservice companies, to 
promote and support responsible antimicrobial 
use and action on antimicrobial resistance. 
This means that the farmers we work 
with stop using antibiotics as a proactive, 
preventative measure and only use critically 
important antibiotics, as defined by the 
European Medicines Agency (EMA), as a 
last resort to safeguard their animals’ welfare 
where no alternative treatment option is 
available. 

To ensure compliance with our animal welfare 
policy, we require all relevant suppliers to 
complete a set of questions on their approach 
and management of animal welfare issues. In 
the event of non-compliance with our policy, 
appropriate and time-bound corrective action 
will be agreed with the supplier. In addition, we 
have incorporated animal welfare objectives 
into the joint business plans of our key 
suppliers to drive outcomes forward.  

We are proud to have moved up to Tier 2 on 
the BBFAW global ranking! - see page 21) 

Drive high ethical and compliance 
standards across the supply chain
Ethical audits 
We continue to champion high ethical labour 
standards throughout our supply chain and 
ask all of our ingredients and packaging 
suppliers to become members of Sedex, 
a not-for-profit membership organisation 
dedicated to driving improvements in 
responsible and ethical business practices in 
global supply chains. This gives us visibility of 
their ethical performance during the regular 
risk assessments of our supply base and this 
is supported by our 
own Sedex Member 
Ethical Audits 

(SMETA) which includes health and safety 
and labour rights. By year end, 89% of direct 
suppliers were registered with Sedex, 

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020

equating to 95% of our direct spend (excludes 
Knighton), therefore helping to improve 
our responsible and sustainable business 
practices, and to source responsibly.  

All supplier food safety audits cover an 
element of ethical standards and labour 
practices, and where concerns are identified, 
we will carry out a SMETA. We assess 
suppliers by considering the supplier Sedex 
risk rating, geographic sourcing region and 
nature of the product supplied. Where this 
assessment deems it necessary to complete 
an ethical audit, these are carried out by a 
member of the compliance team or our third-
party auditing company. 

If issues of non-compliance with the standards 
are discovered during the audit, we will work 
with the supplier to ensure that they have an 
appropriate, time-bound corrective action plan 
in place. We will then conduct a follow-up 
audit to ensure everything is complete. Over 
the last 12 months we have completed six 
SMETA audits across our supply base.

Modern day slavery
Premier Foods is committed to tackling all 
forms of hidden labour exploitation, including 
slavery and human trafficking. We have 
policies and procedures in place to help 
identify and eradicate these practices within 
our business and to reduce and eliminate risks 
in our supply chain.  

To mitigate the risk of labour exploitation 
throughout our supply chain, we have 
established an Ethical Trading Policy, which 
is based around an internationally recognised 
code of labour practices. Each year, a copy 
of our Ethical Trading Policy is sent to our 
active suppliers, encouraging them to follow 
our practices. We support the Stronger 
Together initiative, a multi-stakeholder group 
of colleagues, labour providers, workers 
and their representatives, focused on 
addressing modern day slavery and third-
party exploitation. All of our manufacturing 
sites were audited to support compliance with 
our policy, and we intend to continue to audit 
them regularly to maintain our focus on this 
important issue. 

Key members of the HR and supply chain 
teams have received specific training on 
modern day slavery and trafficking, designed 
to raise awareness of the issues and to 
empower them to recognise and respond to 
indicators of human rights abuse within the 
supply chain. All new employees joining our 
Procurement team receive this training as part 
of their formal induction process.

27150-Premier-Foods-AR-2020.indd   22

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:26

Strategic Report23

Health and safety 
We take a risk-based approach to assessing 
and managing health and safety and have 
worked closely with our co-manufacturers in 
order to drive greater standards across our 
supply chain. The six audits planned in March 
were cancelled due to the COVID-19 situation, 
which means that we have only been able to 
conduct six out of the 12 planned audits this 
year across our co-manufacturing suppliers. 
These audits identify potential risk and put 
in place targeted improvement plans where 
required, so the remaining six will be added to 
the list of audits planned for 2020. 

To progress our work in this area even further, 
we have established a Best Practice in Food 
Manufacturing Health & Safety Forum which 
has been attended by more than 10 other 
food manufacturers, where the focus is on 
sharing best practices between members.

Food safety and quality
The safety and quality of our products is of 
paramount importance to us. We operate a 
Food Safety and Quality Management System 
based around the British Retail Consortium 
Global Food Standard version 8, with all 
sites (excluding Charnwood Foods) audited 
by an independent accreditation body to 
this standard. All audits are unannounced, 

and we’re proud that this year all our sites 
achieved a rating of B or above, with 88% 
achieving A+ or AA+ ratings. We are also 
audited by retail customers to their specific 
standards where we have achieved above 
80% green rated results. Our Charnwood 
Foods business predominantly supplies 
products to a single customer and so operates 
to their specific Quality Management System 
and has met their requirements. 

Our internal quality compliance team focuses 
on controls and standards across all of our 
manufacturing sites, auditing to our Corporate 
Manufacturing Standard, supporting a 
range of initiatives, and driving continuous 
improvement quality programmes.  

We conduct food safety and compliance 
audits on all direct supply manufacturing sites 
and co-manufacturers, that are measured at 
medium or high risk. This risk is determined 
by performance, assessment of the supplier’s 
accreditation, geographic sourcing region and 
nature of the product supplied. These audits 
are carried out by a qualified and experienced 
member of the Premier Foods compliance 
team or our third-party auditing company. 
All suppliers in the lower risk category are 
assessed through a detailed remote audit. 

A particular focus for the business is the 
authenticity of the materials we purchase. 
We have been heavily involved in the 
establishment of the Food Industry Intelligence 
Network (‘FIIN’) where we sit on the Governing 
Board and chair their Technical Steering 
Group. This is a UK food industry initiative 
to share intelligence and data on food 
authenticity following the industry horse meat 
scandal of 2013. The group includes 43 
members across food retail, foodservices and 
manufacturing, representing a very significant 
element of the UK food industry. 

We have a targeted authenticity and safety 
surveillance programme in place for raw 
materials and have carried out circa 800 
tests in the last 12 months. To support our 
food safety and quality standards, we have 
an internationally recognised laboratory, 
Premier Analytical Services (‘PAS’) carrying out 
research and analysis of food ingredients and 
packaging, employing around 48 scientists 
and performing approximately 100,000 tests 
per annum.

27150-Premier-Foods-AR-2020.indd   23

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:29

www.premierfoods.co.ukStrategic Report24

Strategic Report

Reduce our environmental footprint

We strive for continual improvement when it comes to our environmental performance 
and we encourage all colleagues to play their part in driving improvements across 
our operations. Our internal Green Matters environmental campaign, supported by 65 
Environmental Champions, enables us to deliver our business commitments and objectives.

Alignment to UN SDGs

We are signatories to and active members of the FDF 2025 Ambition, the Courtauld 2025 Commitment, Champions 12.3 and WRAP’s UK Plastics 
Pact. Our industry commitments go beyond legislation, are an integral part of our governance and help to inform our ESG strategy and target 
setting. Based on these commitments, we have developed additional KPIs to drive our progress forward. We also partner with community groups 
and NGOs, such as The Westcountry Rivers Trust and Company Shop Group, to deliver a programme of initiatives.  

Our KPIs:
Climate action
•  Achieve a 55% absolute reduction 

in CO2 emissions by 2025 against a 
1990 baseline.  

•  Contribute to an industry-wide target 
to reduce water use by 25% by 2020 
compared to 2007. 

•  Maintain sending zero waste to landfill 
and reduce waste sent to energy 
recovery. 
Food waste 
•  Monitor, report and reduce our food 
waste as part of our commitment to 
Courtauld 2025. 

•  Maintain sending zero food waste 

to landfill.  

• 

Increase food waste redistribution to over 
750 tonnes per annum by 2020. 

•  As we develop new packaging, we will 
investigate use of all recyclable plastic 
material options as well as reusable 
designs, compostable substrates 
and also any non-plastic packaging 
which may offer improved long-term 
sustainability.     

Educate consumers and customers 
by providing clarity on disposal 
options: 
•  We will continue to clearly and 

transparently label our products, 
in compliance with OPRL (On Pack 
Recycling Labelling) guidelines so that 
our consumers can easily understand the 
recyclability of any packaging: by the end 
of 2019, 100% of our UK retail portfolio to 
carry OPRL guidelines.

Packaging
Embed environmentally sustainable 
packaging across our portfolio:
•  100% of our plastic packaging to be 

recyclable, reusable or compostable by 
2025.

•  Continuously review our customer and 
consumer packaging to minimise it 
wherever possible. Through this we aim 
to reduce the weight of plastics used by 
500 tonnes by 2025. 

Engage with our supply chain to 
minimise the environmental impact 
of our packaging and explore 
more sustainable solutions for our 
packaging innovation:
•  We will aim to remove problematic 

plastics (PVC and PS) from our portfolio 
by end of 2020. 

•  Actively seek to increase the use of 
recycled plastic content across our 
portfolio to help create a market-pull for 
recycled polymers, wherever practical, and 
in compliance with food safety standards. 

27150-Premier-Foods-AR-2020.indd   24

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:31

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020 
 
Strategic Report

25

Climate action
To achieve greater sustainability, we seek 
to reduce and mitigate our environmental 
footprint throughout our operations, and this 
year, we are proud to have further reduced 
our energy consumption across our sites (to 
254,856,747 kWh, down from 260,235,458 
kWh). All of our manufacturing sites (excluding 
Knighton Foods) are accredited to ISO 14001 
Environmental Management Systems to drive 
efficiency further.  

We have reduced our overall CO2 emissions 
this year by a further 5.1% which is a 
39.8% decrease against our baseline 
figure of 103,102 tonnes CO2 (year ended 
31 December 2008) when we first started to 
collect emissions data on a like-for-like basis, 
and this has been adjusted for site disposals. 

The main changes implemented in the last 
12 months were at our Lifton Devon creamery, 
home of Ambrosia. The site has benefitted 
from the first full year running of natural gas to 
fuel the boilers which emit around 25% less 
CO2 per kWh than the previously used heavy 
fuel oil and, in addition, we installed a new and 
more efficient can retort system.  

We have a zero waste to landfill policy and,  
as a priority, we work with our waste partner 
to recycle wherever we can. This year, 43,333 
tonnes have been recycled and the rest 
(1,625 tonnes) sent to incineration facilities to 
generate energy.  

We have met and exceeded our previous 
target to reduce water use by 25% (against a 
2007 baseline when we started measuring) by 
2020. The Courtauld 2025 Water Stewardship 
Steering Group, of which our Group 
Environmental Manager is the Co-Chair, is now 
looking at setting a new target. Our annual 
non-ingredient water usage has increased this 
year due to leaks, but we have immediately 
taken action to fix the issues. Premier Foods is 
committed to supporting the Courtauld 2025 
Water Ambition and playing its part to improve 
the quality and availability of water in key areas 
of the UK where ingredients are sourced to 
produce food and drink (see case study). 

Our environmental performance

2019/2020

2018/2019*

CO2 emissions total (tCO2e)
Scope 1 – direct emissions (tCO2e) 
Scope 2 – electricity emissions (tCO2e) 

62,738.40 

40,277.57

22,460.83

66,099.26

40,938.85 

25,160.41

Energy consumption (kWh)

254,856,747 

260,235,458

Non-ingredient water usage (m3)** 

Waste sent to energy recovery (t)** 

Tree planting 

669,438 

1,639

16,000

662,575  

1,625

5,705

*     Our reporting period has changed from calendar year to financial year, so figures for 2018 have been 

restated accordingly. See page 79 for details of our full statutory GHG emissions reporting.

**  Excluded: Knighton.

Packaging
Our products are packaged in a way that 
balances the need to ensure food safety, 
preserve freshness and taste, prevent food 
waste, provide convenience, and share 
important information with consumers. 
We continue to work hard to optimise our 
packaging and to reduce its environmental 
impact; using materials from certified 
sustainable sources wherever possible, 
increasing our use of recycled materials, and 
increasing the recyclability of our packaging. 

The chart below illustrates the split in our 
use of packaging materials by volume weight 
and their respective recyclability rates. All 
the corrugated paper or carton board we 
use within our packaging is from Forestry 
Stewardship Council (‘FSC’) or Programme for 
the Endorsement of Forest Certification (PEFC) 
certified sources and is fully recyclable. 

In total, 95% of our packaging, by weight, 
is recyclable (both widely recycled and check 
locally) using OPRL guidelines. 

PACKAGING SPILT BY MATERIAL

93%

100%

100%

81%

37%

42%

10%

12%

Paper

Glass

Metal

Plastic

% total weight

Recyclable

16,000 trees 
planted to 
reduce water 
stress in Devon 
We joined the Tamar Water 
Stewardship Business 
Board, along with other local 
organisations such as The 
Westcountry Rivers Trust, to 
address the issue of water 
stress and the associated risks 
of water scarcity, flooding and 
water pollution in the River 
Tamar catchment area in Devon, 
where our Ambrosia Creamery 
is located. Premier Foods, along 
with other companies, provided 
financial support to plant 16,000 
trees in the area and provide 
woodland management for a 
minimum of 10 years, ensuring 
longevity in the landscape.  

We have also helped plant 
trees ourselves and over two 
days, a volunteering group of 
Premier Foods, Westcountry 
Rivers Trust, South West Water 
and South West Lakes Trust 
colleagues planted 2,000 trees 
at Roadford Forest, which is 
adjacent to a reservoir and a 
key location for the quality of 
water. The newly planted trees 
will enhance and increase levels 
of biodiversity, soil retention and 
carbon sequestration. 

27150-Premier-Foods-AR-2020.indd   25

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:31

www.premierfoods.co.uk26

Removing 500 
tonnes of black 
plastics
Black plastic has been identified 
as particularly problematic 
because, whilst technically 
recyclable, UK recycling centres 
do not currently have the optical 
sorting equipment needed to 
identify and recycle it. As a 
result, black plastic will often get 
sent to landfill or incineration. 

To address this challenge, 
at the start of 2019 we took 
action to remove black plastic 
from our portfolio – first from 
our Mr Kipling cakes, pies, and 
secondly from our Cadbury 
cakes – switching instead to 
using a clear, recyclable plastic 
tray. These contain a minimum 
of 50% recycled content, an 
important attribute given our 
ambition to support a circular 
plastics economy. 

This project has resulted in us 
removing 500 tonnes of non-
recyclable black plastic from the 
UK market annually. 

Plastics
Our packaging portfolio is made up of a 
variety of materials like glass, cardboard 
and plastic to ensure that our products are 
kept fresh and arrive safely with consumers. 
Plastic currently represents just 12% of our 
packaging portfolio and we are adopting a 
recycle, reduce and remove strategy to make 
further improvements. We support a vision 
for a circular plastics economy, where plastic 

is valued and kept in the 
economy, but out of the 
environment. That’s why, in 
April 2018, we signed up as 
a founding member of the 

UK Plastics Pact and pledged to work with 
governments, businesses, local authorities, 
NGOs and citizens to help transform the UK 
plastics packaging sector by 2025.  

Our dedication to improve the environmental 
impact of our plastic packaging predates the 
launch of the UK Plastics Pact. Our journey 
started four years ago to remove unnecessary 
plastic materials from our packaging, whilst 
always following the Packaging Essential 
Requirements legislation. In the last 24 
months, we have removed 500 tonnes of 
hard-to-recycle or problematic plastics 
from our portfolio. Our work here has focused 
on removing polystyrene and black plastic 
trays and pots across a variety of brands. Our 
Mr Kipling six flatpack slices have changed to 
a clear RPET material so they can be easily 
recycled and by Christmas 2019, our popular 
mince pies were in clear trays, over 200 million 
of them!  

With our approach to improve the recyclability 
of plastic packaging across our portfolio, we 
are focusing on using new and alternative 
recyclable materials across our brands. 
Through this process, we have found instances 
where a change would mean increasing the 
overall weight of the packaging, as there is not 
always a lighter-weight recyclable alternative 
available. Therefore, the current KPI to remove 
an additional 500 tonnes of packaging from 
our portfolio is no longer aligned with our 
broader recyclability and circular economy 
commitment, so we have chosen to no 
longer measure this. Instead, we will continue 
working on increasing the percentage of 
recycled content in our packaging to foster a 
circular economy as per our UK Plastics Pact 
commitment. To date, we have achieved 81% 
recyclability of our plastic packaging, which is 
an increase from 69% in the last 12 months. 

This progress has been possible because 
we have instituted a new cross-functional 
Plastics Steering Group which is systematically 
reviewing the recyclability and volume of 
plastics used within our packaging, to identify 
where we can make improvements. Where 
an alternative packaging material is available, 
is deemed suitable and is more sustainable 
for the environment, we will look to remove 
plastic. There are more than 40 projects 
within the programme, including: recyclability, 
PVC removal, headroom reduction, inclusion 
of recycled content and packaging weight 
reduction. Plastics remains a complex issue 
and so we have been working with our 
suppliers, customers and peers this year 
to deepen our understanding and make 
improvements on plastics use.   

We recognise that key to a circular economy 
is creating a market for more recycled content 
and help consumers to physically recycle 
material which is recyclable. On both points, 
we are making progress. Overall, 17% of our 
plastic packaging across our portfolio 
now has a recycled material content 
to help create a market-pull for recycled 
polymers, whilst remaining in compliance 
with food safety standards. All of our UK 
packaging is compliant with OPRL 
guidelines to ensure that our consumers 
can easily understand how to dispose of our 
packaging. We have this year also joined the 
Citizen Collaborative Action Group of WRAP’s 
UK Plastics Pact to support its campaigns. 
We have actively participated in the Clear on 
Plastics campaign which aims to cut through 
the confusion on plastic packaging and give 
UK citizens clear, evidence-based information, 
which allows them to make their own informed 
choices.

Food waste
The UN has a number of sustainability 
goals (SDGs) and SDG 12 seeks to “ensure 
sustainable consumption and production 
patterns.” The third target under this goal 
(Target 12.3) calls for cutting in half per capita 
global food waste at the retail and consumer 
level, and reducing food losses along 
production and supply chains (including post-
harvest losses) by 2030. In our commitment 
to support this, we have signed up to WRAP 
and IGD’s initiative Target, Measure, Act. We 
share the ambition to halve food waste globally 
by 2030 and are a member of Champions 12.3, 
a coalition of executives from governments, 
businesses, international organisations, 

27150-Premier-Foods-AR-2020.indd   26

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:32

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic Report27

Food waste figures (in tonnes)  
based on WRAP’s food waste hierarchy*
2019/20

P
r
e
v
e
n
t
i
o
n

W
a
s
t
e

455

20,932

333

5,095

310

2,038

0

0

Redistribution 
2018/19: 306

Animal feed 
2018/19: 21,950

Bio-Material 
Processing 
2018/19: 259

Anaerobic digestion 
2018/19: 5,354

Composting 
2018/19: 179

Land spreading 
2018/19: 1,748
Energy recovery 
2018/19: 0

Landfill 
2018/19: 0

*  The data above is calculated on a financial year basis, with the exception of Redistribution 

which is calendar year. 

research institutions, farmer groups, and 
civil society dedicated to inspiring ambition, 
mobilising action, and accelerating progress 
toward achieving SDG Target 12.3 by 2030. 
At Premier Foods, we are working to monitor, 
report and reduce our food surplus in line with 
this and are proud of our record of sending 0% 
to landfill since 2013 and are working to move 
our waste up the food waste hierarchy. 

Our total food production for this period was 
347,168 tonnes. We have measured our overall 
food waste to be 7,791 tonnes, which equates 
to 2.24% of food produced (on a calendar 
year basis, as reported with Champions 
12.3). The waste can be created by many 
different issues, such as not meeting quality 
standards, production over-runs, short shelf 
life of warehouse stock and floor waste during 
the packing process. The split of disposal 
of our 7,791 tonnes of waste is between 
anaerobic digestion and land injection of on-site 
effluent plant waste as fertiliser. Working on 
redistributing more of our surplus stock, we 
are proud to partner with Company Shop 
and support those most in need within our 
communities. Company Shop takes our edible 

but damaged and therefore unsaleable food 
and sells it to community members in need, 
at a discounted price. Profits are used to help 
fund activities and workshops for the local 
community which take place at Community 
Shop centres and include, for example, cookery 
lessons, craft sessions, lunch clubs and CV 
writing workshops.

This year, we strengthened our partnership 
with Company Shop and met our target to 
double the number of our manufacturing sites 
partnered with them, from three to six. With 
the Harnessing Harder to Reach Surplus 
initiative, Company Shop have been able to 
help us identify surplus stock created on our 
production lines. An example of this work is 
on our surplus OXO cubes, which are now 
repackaged and labelled before being sold to 
the members-only shops.  

We redistributed around 1.5 million units via 
Company Shop to their members. These 
equate to 455 tonnes of food waste, or the 
equivalent of 1 million meals, which is an 
uplift of 49% compared with the previous year. 
This is also estimated to save 1,821 tonnes of 
CO2 emissions.

27150-Premier-Foods-AR-2020.indd   27

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:33

www.premierfoods.co.ukStrategic Report28

Key performance indicators

We use a number of performance indicators to monitor financial, operational and responsibility performance
These are reviewed on a regular basis by our senior management teams and the Board. Performance indicators are used to encourage focus on 
the delivery of our key strategic priorities. They are used to measure performance, highlight areas for attention and corrective action, as well as 
recognising good performance and celebrating success. Trading profit, Net debt and nutrition also form part of management’s bonus objectives,  
and an overview of how remuneration links to our strategy is set out on page 59.

Group revenue
Year-on-year growth in 
revenue

Trading profit
Trading profit is defined in 
the Operating and financial 
review on page 37.

Net debt to adjusted 
EBITDA ratio
The ratio measures the 
Group’s overall level of debt. 
Net debt and EBITDA are 
defined in the Operating and 
financial review on page 37.

Free cash flow
Free cash flow is defined in 
the Operating and financial 
review on page 37.

+2.8% +3.2% 0.5x

Reduction

+123%

m
1
.
7
4
8
£

m
3
.
4
2
8
£

m
2
.
9
1
8
£

m
4
.
0
9
7
£

m
6
.
2
3
1
£

m
5
.
8
2
1
£

m
0
.
3
2
1
£

m
0
.
7
1
1
£

9
.
3

6
.
3

2
.
3

7
.
2

m
1
.
5
6
£

m
8
.
8
2
£

m
2
.
9
2
£

m
1
.
5
1
£

16/17 17/18 18/19 19/20

16/17 17/18 18/19 19/20

16/17 17/18 18/19 19/20

16/17 17/18 18/19 19/20

Why is this important?
Delivering revenue growth 
is one of our strategic 
priorities. This captures both 
branded and non-branded 
performance across all 
channels we operate in.

Progress we’ve made
Group revenue increased 
by 2.8% in the full year 
to £847.1m. This growth 
was driven by our branded 
growth model of delivering 
new product innovation 
based on consumer trends, 
together with emotionally 
engaging advertising and 
strategic relationships with 
our retail partners.

Why is this important?
This measure reflects 
the revenues and costs 
associated with the 
operational performance 
of the business and is also 
a good proxy for the cash 
generative capacity of the 
business.

Progress we’ve made
Trading profit increased 
by 3.2% in the year. This 
improvement was driven by 
our strong branded revenue 
growth in both business 
segments.

Why is this important?
This ratio is the key metric 
used by the Group in 
measuring its debt level 
relative to the overall 
performance of the 
business.

Progress we’ve made
Net debt reduced by £61.8m 
from £469.9m in 2018/19 
to £408.1m in 2019/20 (on 
a pre-IFRS 16 basis). As a 
result of this deleveraging 
and EBITDA growth, the 
ratio of Net debt to EBITDA 
reduced from 3.2x to 2.7x 
which is now below our 
previously announced target 
of 3.0x.

Why is this important?
Free cash flow is a measure 
of the cash generated by the 
Group to pay down debt. 
It is also a good indicator 
of the underlying quality of 
earnings and the overall 
health of the business.  

Progress we’ve made
Free cash flow increased by 
123% in 2019/20 to £65.1m. 
Cash flow benefitted from 
the increase in Trading 
profit, working capital inflow 
reflecting lower stock holding 
levels at year end and a 
reduction in out flows related 
to Non-trading items.

27150-Premier-Foods-AR-2020.indd   28

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:33

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic Report29

Environmental and Health and Safety performance is reported in more detail in the section on being a responsible business on pages 12 to 27. 
Following the launch of our new responsibility programme based around five key pillars, our KPI on ‘better-for-you’ choices has been updated to 
focus on ensuring products with a claimable nutritional benefit are available across our entire core range.

Branded market share
This is our branded retail 
sales expressed as a 
percentage of the retail 
sales of the categories in 
which we operate (based 
on IRI data for the 52 weeks 
ending 28 March 2020 and 
30 March 2019).

+60bps Grocery
+20bps Sweet Treats

Grocery Sweet Treats1

%
8
.
4
2

%
2
.
4
2

%
5
.
3
2

%
3
.
3
2

SG&A as a % of 
Group revenue
SG&A represents the selling, 
general and administration 
costs of the central functions 
across the business.

% of products testing 
superior or at par 
with competitors
Consumer panel blind 
testing of our major branded 
products against their main 
competitor, whether branded 
or non-branded.

%
8
.
8

%
2
.
8

%
9
.
7

%
9
.
7

%
6
9

%
5
9

%
3
9

%
6
8

By 2025, every core 
range to include at 
least one ‘better-for-
you’ option 
A core range is a branded 
product range or sub-range 
within our portfolio that 
delivers 10% or more of the 
turnover within its category. 
A better-for-you option is a 
claimable nutritional benefit 
such as reduced/no added 
sugar, reduced/no added salt 
or wholegrain alternative.

%
4
7

)
e
n

i
l

(

e
s
a
B
%
8
5

18/19

19/20

18/19

19/20

16/17 17/18 18/19 19/20

16/17 17/18 18/19 19/20

18/19 19/20

Why is this important?
Increasing market share 
indicates consumer 
preference for our products.

Progress we’ve made
Grocery market share 
increased by 60 basis points 
in the 52 weeks ended 28 
March 2020, with all the 
Group’s Grocery categories 
growing share. 

Sweet Treats grew market 
share in the year with a 
range of exciting new 
product launches, including 
Cadbury Creme Egg Choc 
cakes and Cadbury Dairy 
Milk Slices.

1  During the course of the year 
we redefined how we view the 
Sweet Treats category with our 
customers and, as a result, 
the prior year figure has been 
restated.

Why is this important?
As part of our cost and 
efficiency strategy we 
intend to maintain a lean 
organisational structure, 
ensuring complexity is kept 
to a minimum.

Progress we’ve made
SG&A as a % of revenue has 
reduced slightly year-on-year 
and reflects cost savings 
following the changes to the 
leadership team during the 
year. 

Why is this important?
This is an important measure 
of the quality of our product 
portfolio. It drives recipe 
improvements and ensures 
focus on consistent product 
quality.

Progress we’ve made
Our overall performance 
improved again over the 
financial period, reflecting 
an increase in the quality 
of our branded products, 
with continued focus in the 
year on the Group’s top-
selling Grocery and Sweet 
Treat products to ensure 
that all test superior to our 
competitors. 

The review covered 69% 
of our branded portfolio (by 
retail sales value) as part of a 
four-year rolling programme.

Why is this important?
As a business, we believe 
we have a responsibility to 
offer consumers ‘better-for-
you’ options and also aligns 
with a key consumer trend 
for healthier eating. Further 
information on health and 
nutrition is set out on pages 
14 and 15.

Progress we’ve made
Over the course of the 
period, we have increased 
the number of core ranges 
that have at least one 
‘better-for-you’ option to 
74% from a base of 58% for 
the last financial year. This 
was driven by NPD launches 
across our portfolio, 
including Mr Kipling, 
Ambrosia, Bisto, OXO and 
Loyd Grossman.

27150-Premier-Foods-AR-2020.indd   29

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:34

www.premierfoods.co.ukStrategic Report 
30

Operating and financial review

“Our branded growth model continues  
to drive revenue and our cost savings 
programme is now expected to deliver 
ahead of its original £5m target over the  
next two years.”

Duncan Leggett 
Chief Financial Officer

We have now grown Group revenues, Trading profit and adjusted 
earnings for each of the last three years, driven by our successful 
branded growth model. Most of our major brands grew revenues in the 
year and sales of Nissin branded products nearly doubled. Additionally, 
our cost savings programme is now expected to deliver ahead of its 
original £5m target over the next two years.

Revenue
Group revenue (£m)
Branded
Non-branded
Total
% change
Branded
Non-branded
Total

Grocery Sweet Treats
190.9
44.6
235.5

514.7
96.9
611.6

+3.3%
(1.8%)
+2.4%

+5.6%
(3.9%)
+3.6%

Group
705.6
141.5
847.1

+3.9%
(2.5%)
+2.8%

Group revenue for the 52 weeks ended 28 March 2020 was £847.1m, 
up +2.8% on the prior year. Branded revenue increased by +3.9% to 
£705.6m while Non-branded revenue declined (2.5%) to £141.5m. 
In the fourth quarter of the year, Group revenues accelerated to finish 
3.6% higher than the same quarter last year. Within this, the Group’s 
branded revenues increased +5.0% in Q4.

The Group employs a branded growth model strategy which utilises 
the strength of its market leading brands, to launch insightful new 
product innovation, supported by emotionally engaging advertising and 
strategic retail partnerships. In following this strategy, revenues in the 
UK increased every quarter compared to the equivalent quarters in the 
prior year. This culminated with growth of +7.3% in the fourth quarter, 
representing the eleventh consecutive quarter of UK revenue growth. 
Additionally, the Group saw market share gains in all its categories   
during the year, and overall, delivered 47 basis points of share growth in 
the 52 weeks to 28 March 2020.

Grocery
Grocery branded revenues grew +3.3% to £514.7m in the year and 
increased +5.6% in the fourth quarter. In overall terms, this reflected 
benefits from the Group’s innovation strategy and increased consumer 
marketing investment in the year. Over the course of the year, the UK 
Grocery business (i.e. excluding International) grew revenues each 
quarter and by +4.5% in the full year. Additionally, the Group’s grocery 
categories and brands saw a sharp increase in volumes in the last three 
weeks of the financial year, as large numbers of consumers in the UK 
sought to build household stocks of some grocery products during the 
COVID-19 pandemic.

The vast majority of brands in the Grocery business grew revenues 
in the year. Bisto and Batchelors; the largest two brands, delivered 
revenue growth during 2019/20, with both benefitting from emotionally 
engaging media advertising and innovation during the year. Bisto saw 
the launch of microwave-ready gravy pots while Batchelors extended its 
very popular range of Super Noodles pots and Pasta ‘n’ Sauce pots.

Nissin Soba Noodles & Cup Noodles continue to grow very strongly, 
with sales in the year up 88% compared to the prior year. Performance 
as measured by market share data is equally strong, with the Nissin 
range reaching a 2.9% market share of the Quick Meals, Snacks & Soup 
category in the 52 weeks ended 28 March 2020. In the narrower Pot 
Snacks category, the Nissin range reached a market share of 5.0% in the 
same period, making it the leading authentic brand of noodle pots in the 
UK market.

In cooking sauces, Sharwood’s and Loyd Grossman, delivered 
increased volumes following recent range reviews with UK retailers and 
strong product innovation performance. Loyd Grossman in particular 
saw good revenue growth during 2019/20 and both brands saw 
high levels of demand in the latter half of the fourth quarter, reflecting 
consumer patterns associated with COVID-19. Sharwood’s also 
launched new Rice Pots, a range of convenient curry pots in three 
flavour variants, building on the success of the pots ranges under the 
Group’s Batchelors brand. This is an example of stretching one of the 
Group’s brands into adjacent categories and the Group considers there 
to be further similar opportunities in the future.

A number of the Group’s smaller brands also saw volumes and 
revenues rise significantly in the fourth quarter as consumer buying 
patterns changed following the effects of COVID-19. McDougall’s 
flour, for example, saw very marked increases in demand, as more 
consumers turned to baking at home.

Sales of Ambrosia benefitted from increased off-shelf execution with 
retailers, more favourable weather conditions compared to the prior year 
in the second quarter and COVID-19 related demand in the fourth quarter.

27150-Premier-Foods-AR-2020.indd   30

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:34

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic Report31

Sweet Treats
Branded revenues in Sweet Treats grew +5.6% to £190.9m in 2019/20, 
building on the excellent progress in the prior year. Revenues of Mr 
Kipling increased by 4% at a Group level and to its highest ever annual 
revenues. The last twelve months have seen Mr Kipling benefitting from 
further TV advertising, and in the second quarter saw the launch of its 
new ‘Signature’ range. This new offering of premium cakes includes 
After Dinner Mint Fancies; Apple, Pear & Custard Crumble Tarts and 
Chocolate, Caramel & Pecan slices all of which align to one of the 
Group’s key consumer trends of ‘indulgence’ and targeting evening 
eating occasions. The second half of the year saw the launch of new 
mini Mr Kipling Mince Pies, Fruit pies and Bakewells. The introduction of 
these new mini versions of some of Mr Kipling’s most popular products 
demonstrates enhanced cake product capability following the significant 
re-configuration of an existing manufacturing line at its Stoke bakery. This 
has vastly improved the flexibility of different cake sizes and types and 
facilitates the development of more new products which closely match 
consumer trends.

The performance of Mr Kipling is a prime example of how the Group’s 
branded growth model strategy is working well. Following the relaunch of 
Mr Kipling in 2018, revenues of the Group’s largest brand are 17% higher 
than they were two years ago. 

Cadbury cake revenues were also strong in 2019/20, increasing by 
nearly 8%. This performance reflected the introduction of new Cadbury 
cake slices and also new Easter ranges, including Cadbury Crème Egg 
Choc cakes which supported market share gains in the year.

Collaboration with its retail customers remains a high priority for the 
Group. Against the backdrop of tightening retailer ranges, the Group 
has delivered increased distribution of its products across its categories 
in the year; including benefits from new products launched under the Mr 
Kipling and Cadbury cake portfolio. 

Also in 2019/20, the Group launched the first products under its new 
PLANTASTIC brand. First to market were a range of delicious Flapjacks 
using plant-based ingredients targeting the growing trend of consumers 
looking for plant-based and vegan products. In the second half of the 
year, the Group extended the brand to include Dessert Grain pots with 
flavours including Strawberry, Raspberry and Mango & Passion Fruit.

International
The International business experienced a disappointing year as 
revenues fell (19%). Mr Kipling continued to grow in Australia and the 
USA, due to some new product launches and store listings respectively. 
Elsewhere, progress was limited.

While the International business did not deliver sales and profit progress 
in 2019/20, the Group continues to believe a clear opportunity exists 
for its brands to grow internationally. The Group has reviewed its 
International strategy and is adopting a new approach to deliver a 
sustainable profitable business as evidenced in the UK business. A new 
Head of International has been appointed to lead a fresh new approach. 
Functional director heads are being replaced with new market heads 
with a switch of resources from the UK to be present in relevant markets. 
There will be a change of emphasis underpinned by a strong focus on 
in-market execution, which involves ensuring the right products, are 
presented to the consumer at the right price combined with an optimum 
promotional strategy. Route to market solution will include using the 
carefully chosen local partners with appropriate capabilities.

Non-branded
In the Grocery business, Non-branded revenue declined (1.8%) in the 
year while Sweet Treats saw revenue fall by (3.9%) to £44.6m. Grocery 
saw a fall in revenues at Knighton due to a large contract loss which 
has since been partially regained. In Sweet Treats, the sales decline was 
attributed to contract exits from lower margin business in all year round 
cake ranges partly offset by some contract wins in seasonal cake, 
although these effects were largely seen in the first half of the year. In 
H2, revenue trend recovered to grow +7.3%.

In overall terms, the Group’s Non-branded business is one which plays 
an important and supportive role. The principles used are: to deploy 
low levels of capital investment; support the recovery of manufacturing 
overheads; and apply strict financial hurdles on new contracts.

27150-Premier-Foods-AR-2020.indd   31

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:34

www.premierfoods.co.ukStrategic Report32

Operating and financial review CONTINUED

Trading profit
Divisional 
contribution2  (£m)
Grocery
Sweet Treats
Total

Group & corporate 
costs

Trading profit

2019/20
148.2
23.7
171.9

2018/19
138.3
23.6
161.9

(39.3)

132.6

(33.4)

128.5

Change
7.2%
0.4%
6.2%

(17.7%)

3.2%

The Group reported Trading profit of £132.6m in 2019/20, £4.1m ahead 
of the prior year. Divisional contribution increased by £10.0m to £171.9m 
while Group & corporate costs were £5.9m higher than 2018/19. The 
Grocery business was the larger contributor to the progress in Divisional 
contribution, delivering an increase of £9.9m compared to the prior year. 
Sweet Treats Divisional contribution was £0.1m higher in the year at 
£23.7m as strong revenue performances from Mr Kipling and Cadbury 
cake due to benefits from the branded growth model were supported by 
increased consumer marketing investment.

Grocery benefitted from good performances across its branded portfolio 
as described above flowing through to increased Divisional contribution. 
This was partly offset by increased consumer marketing investment, with 
Batchelors, Bisto and Oxo all benefitting from media advertising in the 
year. Additionally, while Knighton delivered improved margins in the year, 
the International business encountered a decline in revenues and profits.

In Sweet Treats, Divisional contribution was slightly higher than the prior 
year as the growth in branded revenues were largely offset by increased 
marketing costs. In particular, Mr Kipling benefitted from increased 
media investment with further airing of its successful ‘Little Thief’ 
campaign.

Consumer marketing investment is expected to increase in 2020/21 
with up to six of the Group’s largest brands in line to benefit from media 
advertising in the year, with the continued focus on delivering strong 
branded revenue growth.

Group & corporate costs increased by £5.9m in 2019/20 to £39.3m due 
to higher depreciation charges following the adoption of IFRS 16 and 
higher Group wider management incentive schemes costs, covering a 
management population of nearly 500 colleagues. 

Operating profit
£m
Adjusted EBITDA3
Depreciation
Trading profit
Amortisation of intangible assets
Fair value movements on foreign 
exchange & derivatives
Net interest on pensions and 
administrative expenses and past 
service costs
Non-trading items:
  GMP equalisation
  Restructuring costs

 Impairment of goodwill & 
intangible assets

  Other non-trading items
Operating profit

2019/20
152.5
(19.9)
132.6
(29.4)

2018/19
145.5
(17.0)
128.5
(34.4)

Change
7.0
(2.9)
4.1
5.0

1.7

(1.3)

3.0

(4.6)

(1.3)

(3.3)

-
(4.1)

-
(0.9)
95.3

(41.5)
(16.8)

(30.6)
1.9
4.5

41.5
12.7

30.6
(2.8)
90.8

The Group delivered Operating profit of £95.3m in the year, a £90.8m 
increase on the prior year. The growth was due to a number of factors, 
including: an improved trading performance as described above, 
the non-repeat of certain non-trading items in the year and lower 
amortisation of intangible assets.

Amortisation of intangibles was £29.4m in the year, £5.0m lower than 
the prior year. This follows the full amortisation of certain SAP software 
modules at the Group’s main manufacturing sites during the second half 
of 2018/19 and brand impairments taken in the prior year. Fair valuation 
of foreign exchange and derivatives was a gain of £1.7m in the year.

Net interest on pensions and administrative expenses was a charge 
of £4.6m. Expenses for operating the Group’s pension schemes were 
£10.2m in the period, partly offset by a net interest credit of £9.3m due 
to an opening surplus of the Group’s combined pension schemes. Also 
included is a non-cash charge of £3.7m which reflects settlement costs 
associated with enhanced transfer value payments made to certain 
RHM scheme deferred members.

Non-trading items were £5.0m in 2019/20; an £82.0m reduction on the 
equivalent period a year ago. In the prior year, the Group also reflected 
a Guaranteed Minimum Pensions (GMP) equalisation charge of £41.5m 
and impairment of intangible assets and goodwill of £30.6m. The Group 
also experienced restructuring costs in 2018/19 associated with the 
consolidation of the Group’s logistics operations to one central location 
which has since been completed. Restructuring costs incurred in 
2019/20 include advisory costs relating to the Group’s strategic review, 
costs associated with a commercial re-organisation of the Group and 
costs related to the departure of the previous Acting CEO.

27150-Premier-Foods-AR-2020.indd   32

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:34

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic Report 
Finance costs
£m
Senior secured notes interest
Bank debt interest – net

2019/20
31.0
5.0
36.0

2018/19
31.7
5.1
36.8

Change
0.7
0.1
0.8

Amortisation of debt issuance 
costs
Net regular interest5
Write-off of financing costs & early  
redemption fees
Discount unwind
Other finance income
Other finance cost
Net finance cost

3.3
39.3

-

1.3
-
1.1
41.7

3.7
40.5

11.3

3.0
(7.6)
-
47.2

0.4
1.2

11.3

1.7
(7.6)
(1.1)
5.5

Net finance cost was £41.7m in the year; a decrease of £5.5m 
compared to 2018/19. Net regular interest in 2019/20 was £39.3m, a 
reduction of £1.2m compared to the prior year. Consistent with recent 
years, the largest component of finance costs in the period was interest 
due to holders of the Group’s senior secured notes, which was £31.0m. 
The interest on the senior secured notes was £0.7m lower compared to 
the prior year. This followed a full year benefit of the re-financing in June 
2018 of the June 2021 £325m fixed rate notes at a coupon of 6.5% to 
the October 2023 £300m fixed rate notes at the slightly lower coupon 
of 6.25%. 

Bank debt interest of £5.0m was £0.1m lower in the year due to lower 
levels of average debt and a lower margin on the revolving credit facility 
following the refinancing completed in May 2018. Amortisation of debt 
issuance costs was £3.3m, £0.4m lower than the prior year. As there 
has been no re-financing of the Group’s bank debt or Senior Secured 
Notes in the year, there was no repeat of the write off of financing fees 
and early redemption fees incurred last year.

A charge of £1.3m in the period relating to a discount unwind 
associated with properties held by the Group. In the prior year, a £3.0m 
discount unwind charge was reflected in reported Net finance cost and 
due to a movement in discount rates impacting Group provisions. Other 
finance costs of £1.1m related to non-cash interest costs following the 
adoption of IFRS 16 – Leases.

33

Taxation 
£m
Profit/(loss) before tax
 - Tax (charge)/credit at rate of 19.0% 
Tax effect of:
Changes in tax rate
Other items
Income tax (charge)/credit
Net deferred tax liability

2019/20
53.6
(10.2)

2018/19
(42.7)
8.2

4.9
(1.8)
(7.1)
184.9

-
0.7
8.9
13.5

A tax charge in the year of £7.1m compared to a credit of £8.9m in the 
prior year. The current year’s charge reflects a charge of £10.2m on 
profit before tax at the rate of 19%. This is partly offset by a credit of 
£4.9m due to a change in the opening deferred tax balances rate from 
17% to 19% following the repeal of the 2016 Finance Act.

A net deferred tax liability at 28 March 2020 of £184.9m is an increase 
of £171.4m compared to the prior year position. This is substantially due 
to a charge of £160.6m to other comprehensive income in relation to an 
increase in the combined surplus of retirement benefit obligations of the 
Group’s pension schemes.

The Group currently retains brought forward losses which it can utilise 
to offset against future tax liabilities. Due to changes in tax legislation 
with respect to tax shields, and the expectation of lower pension deficit 
contribution payments which are allowable for tax, the Group may 
recommence paying cash tax in low single digit £millions from 2022/23.

Earnings per share
Earnings per share (£m)
Operating profit
Net finance cost
Profit/(loss) before taxation
Taxation
Profit/(loss) after taxation
Average shares in issue
Basic earnings/(loss) per share 
(pence)

2019/20
95.3
(41.7)
53.6
(7.1)
46.5
846.6

2018/19
4.5
(47.2)
(42.7)
8.9
(33.8)
841.5

Change
90.8
5.5
96.3
(16.0)
80.3
5.1m

5.5

(4.0)

9.5

The Group reported a profit before tax of £53.6m in the year, an increase 
of £96.3m compared to the prior year. Profit after tax was £46.5m, 
compared to a loss of £(33.8)m in 2018/19.

Adjusted earnings per share 
(£m)
Trading profit
Less: Net regular interest
Adjusted profit before tax
Less: Notional tax (19%)
Adjusted profit after tax6
Average shares in issue (millions)
Adjusted earnings per share 
(pence)

2019/20
132.6
(39.3)
93.3
(17.7)
75.6
846.6

2018/19
128.5
(40.5)
88.0
(16.7)
71.3
841.5

Change
+3.2%
+3.1%
+6.0%
(6.0%)
+6.0%
+0.6%

8.9

8.5

+5.4%

Adjusted profit before tax increased by 6.0% in 2019/20 to £93.3m, 
due to both further Trading profit growth in the year and lower net 
regular interest costs as described above. Adjusted profit after tax also 
increased by 6.0%, to £75.6m in the year after deducting a notional 
19.0% tax charge of £17.7m. Based on average shares in issue of 846.6 
million shares, adjusted earnings per share grew +5.4% to 8.9p.

27150-Premier-Foods-AR-2020.indd   33

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:34

www.premierfoods.co.ukStrategic Report34

Operating and financial review CONTINUED

Free cash flow
£m
Statutory cash flow statement
Cash generated from operating activities
Cash used in investing activities
Cash generated from/(used in) financing 
activities
Net increase in cash & cash equivalents

2019/20

2018/19

85.9
(18.0)

82.2
150.1

57.7
(17.7)

(35.8)
4.2

On a statutory basis, cash generated from operations was £121.5m 
compared to £80.2m in 2018/19. Cash generated from operating 
activities was £85.9m after deducting net interest paid of £35.6m. Cash 
generated from financing activities was £82.2m in 2019/20 versus 
£(35.8m) cash used in the prior year. This was largely due to the prudent 
decision by the Group to draw down £85m of its £176.6m committed 
revolving credit facility in light of events associated with COVID-19.

The Group reported an inflow of Free cash in the period of £65.1m. 
Trading profit of £132.6m was ahead of the prior year for the reasons 
outlined above, while depreciation of £19.9m was £2.6m higher as 
operating leases are now treated as an asset following the adoption 
of IFRS 16. Other non-cash items of £1.7m was predominantly due to 
share based payments. 

Net interest paid of £35.6m was £5.5m higher than the prior year, but 
this was due to the later timing of the first interest payment on the 
Group’s £300m fixed rate notes, which were issued in the first half of last 
year. As with the prior year period, no taxation was paid in the period 
due to the availability of brought forward losses and capital allowances.

£m
Trading profit
Depreciation
Other non-cash items
Interest
Pension contributions
Capital expenditure
Working capital & other
Non-trading items
Proceeds from share issue
Sale of property, plant & equipment
Hovis repayment of loan note
Financing fees
Free cash flow10

2019/20
132.6
19.9
1.7
(35.6)
(44.7)
(18.0)
14.6
(6.6)
1.1
0.1
-
-
65.1

2018/19
128.5
17.0
2.4
(30.1)
(41.9)
(17.7)
(7.7)
(18.1)
1.4
-
7.6
(12.2)
29.2

Pension contributions in the period were £44.7m; £2.8m higher than 
2018/19 due to the previously agreed planned increases in deficit 
contribution payments to the Premier Foods pension scheme. Pension 
deficit contributions payments made to the Premier Foods pension 
schemes of £38.2m were the largest component of cash paid in the 
year; the balance being expenses connected to administering both the 
RHM and Premier Foods schemes and government levies. As previously 
announced, pensions administrative costs in 2020/21 are expected to 
reduce by £4m to £4-£6m.

Capital expenditure was £18.0m in the period, slightly higher than the 
prior year. One of the key projects in the year was the completion of a 
line at its Stoke cake manufacturing site which will provide enhanced 
and varied product innovation capabilities. In 2020/21, the Group 
expects to increase its capital expenditure to circa £25m to fund 
investment in both growth projects supporting the Group’s innovation 
strategy and cost release projects to deliver efficiency savings.

A working capital inflow of £14.6m in the year compared to an outflow 
of £7.7m in 2018/19. This reflected lower stock holding levels at the 
year end as the Group experienced higher than expected demand from 
its retail customers in the final three weeks of the financial year due to 
impacts associated with COVID-19.

Non-trading items of £6.6m were paid in the year and reflect the cash 
impact of the final tranche of the Group’s logistics transformation 
programme costs, costs associated with the Group’s strategic 
review and cash outflows relating to the departure of previous senior 
management. In the prior year the Group received a partial repayment of 
its loan note and associated interest from Hovis of £7.6m.

Net debt and sources of finance
Net debt at 28 March 2020 was £429.6m, a reduction of £40.3m 
compared to the previous year, and after including the impact of 
reflecting IFRS 16 which included £21.5m in reported Net debt which 
is not in the comparative year. On a pre-IFRS 16 basis, Net debt was 
£408.1m which represents a reduction of £61.8m compared to the prior 
year. Free cash inflow in the period was £65.1m and the movement in 
debt issuance costs was £3.3m.

There were no changes to the Group’s lending facilities or its issued 
Senior Secured Notes in the period. At 28 March 2020, the Group held 
cash and bank deposits of £177.9m. This included £85m of drawings 
against the Group’s £176.6m committed revolving credit facility. 

Net debt at 30 March 2019
Free cash inflow in year
Movement in debt issuance costs
Net debt pre-IFRS 16 Leases
IFRS 16 Leases
Net debt at 28 March 2020
Adjusted EBITDA
Net debt / EBITDA
Adjusted EBITDA (pre-IFRS 16)
Net debt / EBITDA (pre-IFRS 16)

£m
469.9
(65.1)
3.3
408.1
21.5
429.6
152.5
2.82x
149.9
2.72x

On a pre-IFRS 16 Leases basis, Net debt / EBITDA was 2.72x, which 
was comfortably ahead of the Group’s target of 3.0x by March 2020. 
On a reported basis, Net debt / EBITDA was 2.82x. Under the Group’s 
financing documents with its bank lending group, the Company is 
restricted from making a distribution to shareholders until its Net debt 
/ EBITDA ratio is less than 3.0x. The definition of this ratio is slightly 
different to the reported ratio, the main difference includes adding back 
the Group’s invoice discounting facility of £30m to Net debt.

27150-Premier-Foods-AR-2020.indd   34

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:34

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic Report 
35

Pensions 
Following an extensive strategic review which has explored all options 
available to the Group, on 20 April 2020 the Board announced a 
landmark agreement with its pension schemes which is transformational 
for both the Group and its pension scheme members by significantly 
improving its long standing pension funding situation. In particular, the 
Board expects this will provide greater funding certainty for Premier 
Foods pension schemes members by leveraging the strength of the 
successful RHM pension scheme investment strategy. Alongside the 
strong progress the Group has delivered through its branded growth 
model strategy, this new pensions agreement provides the platform for 
further value creation for all stakeholders. The Group has now agreed 
and signed legal documentation with the scheme trustees for the merger 
to be implemented as planned on 30 June 2020.

The IAS 19 pension schemes valuation reported a surplus for the 
combined RHM and Premier Foods’ pension schemes at 28 March 
2020 of £1,230.4m, £857.3m higher than 30 March 2019 and 
equivalent to £1,021.2m net of a deferred tax charge of 19.0%. A 
deferred tax rate of 19.0% is deducted from the IAS 19 retirement 
benefit valuation of the Group’s schemes to reflect the fact that pension 
deficit contributions made to the Group’s pension schemes are allowable 
for tax. An increase in the RHM surplus of £667.5m to £1,505.3m was 
a major factor behind the growth in the combined surplus, although the 
Premier Foods deficit reduced by £189.8m to £274.9m.

IAS 19 Accounting Valuation (£m)
Assets
Liabilities
Surplus/(Deficit)
Net of deferred tax (19.0%/17.0%)

28 March 2020
Premier 
Foods
774.7
(1,049.6)
(274.9)
(222.7)

RHM
4,745.3
(3,240.0)
1,505.3
1,219.3

Combined
5,520.0
(4,289.6)
1,230.4
996.6

30 March 2019
Premier 
Foods
707.1
(1,171.8)
(464.7)
(385.7)

RHM
4,333.6
(3,495.8)
837.8
695.4

Combined
5,040.7
(4,667.6)
373.1
309.7

Assets in the combined schemes increased by £479.3m to £5,520.0m 
in the period. RHM scheme assets increased by £411.7m to 
£4,745.3m while the Premier Foods’ schemes assets increased by 
£67.6m to £774.7m. The increase in assets can largely be attributed 
to Government bonds which increased by £456.1m in the year, 
predominantly in the RHM scheme.

Liabilities in the combined schemes decreased by £378.0m in 2019/20 
to £4,289.6m. The value of liabilities associated with the RHM scheme 
were £3,240.0m, a reduction of £255.8m while liabilities in the Premier 
Foods schemes were £122.2m lower at £1,049.6m. The decrease 
in the value of liabilities in both schemes is due to lower inflation rate 
assumptions and a change in mortality rate assumptions. The discount 
rate assumption was 2.5% at 28 March 2020; five basis points higher 
than the prior year, which also contributed to the lower valuation of 
liabilities at this date. Additionally, and as a standard part of the triennial 
valuation process, scheme membership composition was assessed, 
reviewing various scheme data such as mortality. Following this review, 
a reduction in scheme liabilities has been reflected in the position at 28 
March 2020. 

27150-Premier-Foods-AR-2020.indd   35

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:35

www.premierfoods.co.ukStrategic Report36

Operating and financial review CONTINUED

Executive Leadership Team
The Group restructured its Executive Leadership Team (ELT) during 
the year to deliver sharper consumer, customer and operational focus. 
These changes are expected to accelerate the pace and agility of 
decision making and streamline internal processes and reporting.

With a more functional approach, three new appointments to the 
ELT were confirmed; Chief Customer Officer, Chief Marketing Officer 
and Operations Director. Consequently, the leadership structure   
changed and resulted in the removal of the UK Managing Director and 
International Managing Director roles; however, this does not detract 
from the Group’s aspirations for its International business. 

Outlook
The Group expects to make further progress this year, employing 
its successful branded growth model which has been instrumental 
in delivering eleven successive quarters of UK revenue growth. 
Additionally, a new international strategy is being implemented with the 
objective of delivering sustainable profitable growth. 

The first quarter of 2020/21 has seen particularly strong trading, with 
Group revenues set to increase approximately 20% compared to 
the prior year, as it continues to see elevated levels of demand for its 
Grocery brands during the COVID-19 pandemic. The Group recognises 
it is at an early stage of its financial year, and that it also remains 
unclear as to how consumers’ eating habits may change as lockdown 
measures ease over the coming weeks. However, in light of the strong 
first quarter’s trading, the Group expects to exceed current expectations 
for 2020/21 Revenue and Trading profit, despite the Group incurring 
some additional operational costs across its supply chain. The Group 
also expects options for cash deployment and capital allocation will 
improve as a result of anticipated further Net debt reduction in 2020/21.

Duncan Leggett
Chief Financial Officer

24 June 2020

Combined pensions schemes (£m)
Assets
  Equities
  Government bonds
  Corporate bonds
  Property
  Absolute return products
  Cash

Infrastructure funds

  Swaps
  Private equity
  LDI
  Other
Total Assets
Liabilities
  Discount rate

Inflation rate (RPI/CPI)

28 March 
2020

30 March 
2019

11.5
1,802.6
25.3
445.2
1,198.2
32.4
309.8
487.1
510.1
268.3
429.5
5,520.0

179.5
1,346.5
26.9
436.1
1,342.0
37.3
255.8
498.4
446.1
223.2
248.9
5,040.7

2.50%

2.45% 
2.65%/1.65% 3.25%/2.15%

The Triennial actuarial valuation of the Group’s Pension Schemes as at 
March and April 2019 (depending on scheme date) has now concluded; 
the results of these are outlined in the accompanying table and which 
shows actuarial valuations from 2016 and 2013 as previously disclosed. 
The scheme valuations for 2016 and 2013 used a discount rate of Gilts 
+1.0% in valuing scheme liabilities. For the RHM 2019 valuation only, 
the discount rate used was Gilts +0.5%; all other valuations used a 
discount rate of Gilts +1.0%.

Actuarial valuation surplus/(deficit) £m
RHM
Premier Foods
Irish schemes
Combined schemes

2019
338
(552)
0
(214)

2016
135
(551)
0
(416)

2013
(504)
(538)
(20)
(1,062)

The net present value of future deficit payments, to the end of the 
respective recovery periods, remains at circa £300-320m. However, 
following the transformational agreement agreed with the pension 
Trustees as described above, the net present value of future deficit 
payments is projected to reduce by up to 45% to £175-185m in  
future years.

IFRS 16 – Leases
A new accounting standard, IFRS 16 – Leases, came into effect for 
accounting periods commencing on or after 1 January 2019, replacing 
the previous standard, IAS 17. Accordingly, the 52 weeks ending 28 
March 2020 is the first accounting period that the Group is adopting 
IFRS 16. As previously stated, the Group has elected to transition to 
IFRS 16 using the Modified Retrospective Approach, and as such, 
comparatives will not be re-stated at 28 March 2020. It is important to 
note that there is no economic or cash impact to the Group as a result 
of this accounting standard change.

As at 28 March 2020, the increase in leases held on the Group’s 
balance sheet compared to 30 March 2019 was £21.5m following the 
adoption of IFRS 16. Accordingly, reported Net debt has increased to 
reflect this change. The Group’s depreciation charge has also increased 
and was £19.9m in the year. It should be noted that in future years, 
there may be a degree of volatility in the value of assets and liabilities 
recognised with respect to leases, reflecting the timing of lease renewals 
and any fluctuations to discount rates.

27150-Premier-Foods-AR-2020.indd   36

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:35

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic Report 
 
37

Additional notes:
•  The Directors believe that users of the financial statements are most 
interested in underlying trading performance and cash generation of 
the Group. As such, intangible asset amortisation and impairment 
are excluded from Trading profit because they are non-cash items.

•  Restructuring costs have been excluded from Trading profit because 
they are incremental costs incurred as part of specific initiatives that 
may distort a user’s view of underlying trading performance.

•  Net regular interest is used to present the interest charge related to 
the Group’s ongoing financial indebtedness, and therefore excludes 
non-cash items and other credits/charges which are included in the 
Group’s net finance cost.

•  Group & corporate costs refer to group and corporate expenses 
which are not directly attributable to a business unit and are 
reported at total Group level.

• 

In line with accounting standards, the International and Knighton 
business units, the results of which are aggregated within the 
Grocery business unit, are not required to be separately disclosed 
for reporting purposes. 

Appendices
The Group’s preliminary results are presented for the 52 weeks ended 
28 March 2020 and the comparative period, 52 weeks ended  
30 March 2019. All references to the ‘quarter’, unless otherwise stated, 
are for the 13 weeks ended 28 March 2020 and the comparative period, 
13 weeks ended 30 March 2019.
Quarter 4 Sales

Q4 Sales (£m)
Branded
Non-branded
Total
% change
Branded
Non-branded
Total

Grocery
142.5
24.0
166.5

+5.6%
(6.1%)
+3.7%

Sweet 
Treats
47.1
4.6
51.7

+3.5%
(1.2%)
+3.0%

Group
189.6
28.6
218.2

+5.0%
(5.3%)
+3.6%

Notes and definitions of non-GAAP measures
The Group uses a number of non-GAAP measures to measure and 
assess the financial performance of the business. The Directors believe 
that these non-GAAP measures assist in providing additional useful 
information on the underlying trends, performance and position of the 
Group. These non-GAAP measures are used by the Group for reporting 
and planning purposes and it considers them to be helpful indicators for 
investors to assist them in assessing the strategic progress of the Group.

1.  The Group uses Trading profit to review overall Group profitability. 

Trading profit is defined as profit/(loss) before tax before net finance 
costs, amortisation of intangible assets, non-trading items, fair value 
movements on foreign exchange and other derivative contracts, and 
net interest on pensions and administration expenses.

2.  Divisional contribution refers to Gross profit less selling, distribution 

and marketing expenses directly attributable to the relevant business 
unit.

3.  Adjusted EBITDA is Trading profit as defined in (1) above excluding 

depreciation.

4.  Adjusted profit before tax is Trading profit as defined in (1) above 

less net regular interest. 

5.  Net regular interest is defined as net finance cost after excluding 

write-off of financing costs, other finance income, early redemption 
fee, fair value movements on interest rate financial instruments and 
other interest payable.

6.  Adjusted profit after tax is Adjusted profit before tax as defined in (4) 

above less a notional tax charge of 19.0% (2018/19: 19.0%).

7.  Adjusted earnings per share is Adjusted profit after tax as defined in 
(6) above divided by the weighted average of the number of shares 
of 846.6 million (52 weeks ended 30 March 2019: 841.5 million).

8. 

International sales remove the impact of foreign currency fluctuations 
and adjusts prior year sales to ensure comparability in geographic 
market destinations. The constant currency calculation is made by 
adjusting the current year’s sales to the same exchange rate as the 
prior year.

9.  Net debt is defined as total borrowings, less cash and cash 

equivalents and less capitalised debt issuance costs.

10.  Free cash flow is defined as the change in Net debt as defined in (9) 

above before the movement in debt issuance costs.

11.  Net debt on a pre-IFRS 16 basis.

12.  Assumptions on future deficit contributions subject to: (i) Investment 
returns of RHM scheme; (ii) no change to deficit recovery period 
length. Also subject to future actuarial valuations and associated 
negotiations.

27150-Premier-Foods-AR-2020.indd   37

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:35

www.premierfoods.co.ukStrategic Report38

Risk management

Our approach
As with any business we face risks and 
uncertainties. We believe that effective risk 
management supports the successful delivery 
of our strategic objectives. We have an 
established risk management framework to 
identify, evaluate, mitigate and monitor the risks 
we face as a business. Our risk management 
framework incorporates both a top-down 
approach to identify our principal risks and a 

bottom-up approach to identify our operational 
risks. The Executive Leadership Team (ELT) 
perform a robust risk assessment on a periodic 
basis and the output is reviewed with the Audit 
Committee at least twice a year. This review 
includes an assessment of the movement in 
the risks, the strength of the controls relied 
on and the status of mitigating actions. The 
principles of risk management have also been 
embedded into the day-to-day operations of 
the business units and corporate functions. 

The long-term viability statement on page 
43 provides a broader assessment of the 
longer term prospects of the Group after 
consideration of the principal risks and 
availability of funding.

n
w
o
d
p
o
T

p
u
m
o
t
t
o
B

RISK MANAGEMENT FRAMEWORK

Board of Directors
Assess principal risks and set risk appetite.  
Overall responsibility for maintaining sound  
risk management and internal controls.

Audit Committee
Set risk management framework. Assess 
effectiveness of the Group’s risk framework  
and internal controls.

Executive Leadership Team
Implement risk management framework. Assess 
effectiveness of the Group’s risk framework and 
internal controls

Risk and Internal Audit
Test internal controls and co-ordinate risk 
management activity, provide support to business risk 
owners and report risk information across the Group.

•  Periodic reports provided to the ELT 

and Board on how effectively risks are 
being managed.

•  Strategic reviews with ELT.

•  Group's principal risks reviewed and 
agreed with ELT and the Board.

P O R T  

E

D   R

R A N

O
NIT
O
M

RISK MANAGEMENT  
PROCESS

R

E

S

P

O

N

D 

ID

E

N

T
I

F

Y

A S U RE 

E

  M

Operational Management
Own and review operational risks, operate  
controls and implement mitigation actions.

•  Controls defined to address risks within 
tolerance and ownership defined.

•  Risk action plans created to manage 

risks within appetite.

•  Risk appetite set by the Board for all 

principal risks.

•  Measurement of risks against appetite 

and escalation process.

Principal Risks and Uncertainties
The Board has carried out a robust 
assessment of the principal risks facing the 
Group, including those that would threaten its 
business model, future performance, solvency 
or liquidity. We are exposed to a variety of 
other risks but we report those we believe are 
likely to have the greatest current or near-
term impact on our strategic and operational 
plans and reputation. These risks (gross) and 
uncertainties are identified in the heatmap 
opposite (in no particular order), followed by 
a more detailed description, including key 
mitigating activities in place to address them. 
We have also considered the broad potential 
impacts of the COVID-19 pandemic, which 
impacts a number of our principal risks. The 
‘Changes since 2018/19’ highlight changes in 
the profile of our principal risks or describe our 
experience and activity over the last year. 

Risk appetite
Our approach is to minimise exposure 
to reputational, financial and operational 
risk, while accepting and recognising a 
risk/rewards trade-off in pursuit of our 
strategic and commercial objectives. As a 
food manufacturing company, with many 
well-known brands, the integrity of our 
business is crucial and cannot be put at risk. 
Consequently, we have a zero tolerance for 
risks relating to Occupational Health & Safety 
and food safety. We operate in a challenging 
and highly competitive market place and, as a 
result, we recognise that strategic, commercial 
and investment risks will be required to seize 
opportunities and deliver results at pace. We 
are therefore prepared to make certain financial 
and operational investments in pursuit of 
growth objectives, accepting the risks that the 
anticipated benefits from these investments 
may not always be fully realised. Our 
acceptance of risk is subject to ensuring that 
potential benefits and risks are fully understood 
and sensible measures to mitigate those risk 
are established.

Emerging risks
There are two ways in which we have 
identified our emerging risks in this report. 
First, for our principal risks, we have noted in 
the following pages some emerging threats 
regarding these risks. These uncertainties 
may relate to future regulatory, economic or 
political changes. Secondly, we also face a 
number of uncertainties where an emerging 
threat may potentially impact us in the longer 
term. In some cases, there may be insufficient 
information available to understand the likely 
scale and impact of the risk. We also might not 
be able to fully define a mitigation plan until we 
have a better understanding of the threat. We 
have created a watchlist of these risks which 
we will review on a regular basis to monitor any 
changes to the likely impact on our business. 
Some examples of these are:

Healthy eating
The UK Government has in recent years 
introduced guidelines and legislation to help 
influence consumers to make healthy eating 
choices, for example the Department of Health 

27150-Premier-Foods-AR-2020.indd   38

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:35

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic Report 
 
 
 
 
 
 
 
39

1   Macroeconomic and 
geopolitical instability

2   Market and retailer 

actions

3   Operational integrity

4   Technology

5  Legal compliance

6  Product portfolio

7  HR and employee risk

8  Strategy delivery

9   International expansion

10  Treasury & pensions

Exceeding risk appetite

h
g
H

i

d
o
o
h

i
l

e
k
L

i

i

m
u
d
e
M

9

2

1

3

10

8

7

 5

 4

6

Within risk appetite

w
o
L

Low

Risk trend

 Risk increased

 Risk stable 

Medium

Impact

High

 Risk decreased

 New risk

Arrows indicate the change 
in risk since the prior year

and Social Care (‘DHSC’) issued proposals 
on curbing promotions on High Fat, Salt 
and Sugar (HFSS) products. Whilst we are 
confident that our product ranges cater to 
and enable healthy choices for consumers, 
continued government intervention in this 
area could have an impact on our product 
formulation and innovation pipeline. We will 
continue to engage with the DHSC on any 
proposed legislation.

Climate change
There is clear evidence that global 
temperatures are rising rapidly and a 
consensus among scientists and policymakers 
that human-made greenhouse gases (‘GHGs’) 
are having a direct impact on the climate. We 
support the view that urgent action is needed 
to address climate change. Climate change 
poses a number of potential risks for us from 
both a physical (e.g. isolated events such as 
increased intensity of storms, heatwaves or 
higher average operating temperatures) and 
regulatory (e.g. new or strengthened carbon 
reduction commitments) perspective. For 
further information on how we are working to 
reduce our environmental impact see pages 
24 to 27 of Being a responsible business.

Risk management enables our strategy

 Sustainable & profitable revenue growth 

 Cost control & efficiency 

 Cash generation

1  Macroeconomic and geopolitical instability

Link to strategy

Risk and potential impact

How we manage it

Changes since 2018/19

Our business has been subject to a period 
of prolonged uncertainty owing to political 
developments related to Brexit which presents 
a significant risk to our business and may 
affect our supply chain and expose us to the 
risk of a further devaluation of sterling against 
the euro, thereby increasing the Group’s cost 
base. The outbreak of COVID-19 has created 
wide macroeconomic uncertainty that has the 
potential to impact the Group, although to 
date it has seen an elevated level of consumer 
demand. A prolonged period of disruption 
could expose the Group to operational 
risks such as securing supplies of key 
ingredients which could disrupt production or 
increase costs (see Risk 3). A more detailed 
assessment of the potential impact of the 
UK's withdrawal from the EU and COVID-19 
on our business and the viability statement 
can be found on page 43. 

•  We manage the impact of commodity 
price inflation and foreign exchange 
volatility through hedging activity and 
ongoing supplier risk management.

The Withdrawal Agreement and 
Implementation Bill received Royal Assent on 
23 January 2020 and the UK left the EU on 
31 January 2020.

•  A cross-functional committee headed by 
the Group CFO and Group Procurement 
Director has been put in place to manage 
the Group’s readiness for Brexit. See 
page 43 for more details.

•  The Executive Leadership Team closely 
monitors the COVID-19 threat to ensure 
appropriate incident and response plans 
are in place. Above all, we maintain our 
commitment to the health and safety of 
our employees and customers by putting 
people first.

The UK subsequently entered a transition 
period which is due to end on 31 December 
2020.

The UK Government imposed a lockdown 
on the general population with the exception 
of key workers on 23 March 2020 to slow 
the rate of COVID-19 infections. As a 
food manufacturing business our factories 
remained open and modifications were made 
to enable social distancing while non-factory 
employees were told to work remotely.

27150-Premier-Foods-AR-2020.indd   39

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:35

www.premierfoods.co.ukStrategic Report 
 
 
40

Risk management CONTINUED

2  Market and retailer actions

Link to strategy

Risk and potential impact

How we manage it

Changes since 2018/19

As a primarily UK based company, our sales 
are concentrated with a relatively small 
number of major customers who operate in a 
highly competitive market. Actions taken by 
these retailers (for example changes in pricing 
and promotion strategies), may negatively 
impact on our financial performance and can 
also have an impact on the overall market for 
our products.

•  We have strong relationships with the 

•  The discounters continue to outperform 

major retailers built on the strength of our 
brands, our expertise in our categories 
and shopper insight. 

•  We have a programme of continuous 

innovation rooted in customer insight and 
designed to build category growth for our 
customers and brands.

•  We are growing our International business 
which reduces dependence on the UK 
market.

the major retailers who could respond by 
further dropping prices and moving to 
own-label products. This could negatively 
impact on our margins and demand for 
our brands.

•  Our international business has under-
performed. We have a new strategy 
in place with the intent of delivering 
sustainable growth (see Risk 9).

3  Operational integrity

Link to strategy

Risk and potential impact

How we manage it

Changes since 2018/19

Delivery of our strategy depends on our ability 
to minimise operational disruption from issues 
with facilities, factory infrastructure as well as 
procurement and logistics functions. Supply 
chain weaknesses, e.g. disruption due to 
unforeseen events and single supplier risks, 
may impact negatively on our reputation, 
financial performance and key customer 
relationships.

4  Technology

•  We have a crisis management process 
and business continuity plans are 
reviewed and refreshed on an ongoing 
basis.

• 

Insurance cover mitigates against the 
financial impact of material site issues.

•  We consolidated our warehousing and 
distribution capability to increase our 
operational efficiency. There are close 
relationships at all levels of the business 
with our outsourced logistics provider.

•  Procurement category plans are in place 
to mitigate against single supplier risk.

•  We have robust quality management 
standards applied and rigorously 
monitored across our supply chain.

•  The COVID-19 pandemic has caused 

significant disturbance to global supply 
chains. Our suppliers have risen to the 
challenge to continue supplying us with 
raw materials and bought-in finished 
goods. Our Procurement, Operational 
and Technical teams have also managed 
to source alternative suppliers.

•  We have seen unprecedented levels 
of demand from consumers and our 
customers. Our factories have had to 
increase production levels while putting 
modifications to ensure compliance with 
WHO and UK Government guidelines to 
keep employees safe.

•  We worked with our logistics partner to 
ramp up operations at our Tamworth 
distribution centre to cope with the 
extremely high levels of orders and 
maintain customer service levels.

Link to strategy

Risk and potential impact

How we manage it

Changes since 2018/19

A successful cyber-attack or other systems 
failure could result in us not being able to 
manufacture or deliver products, plan our 
supply chain, pay and receive money, or 
maintain proper financial control. This could 
have a major customer, financial, reputational 
and regulatory impact on our business.

•  We use a range of techniques, including 

firewalls, anti-virus software, and 
duplicated systems that are comparable 
to those used in peer companies.

•  Cyber insurance has been purchased to 
insure the Group against potential losses 
arising from a cyber-security breach.

•  Our information technology infrastructure 
remains secure and has been able to 
cope with the additional network traffic 
as a result of our employees working 
from home during the lockdown with 
no significant loss of connectivity or 
productivity.

•  We are working to enhance the security 
of our factory operational technology 
environment.

27150-Premier-Foods-AR-2020.indd   40

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:36

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic Report 
 
 
 
 
 
41

Risk trend

Risk management enables our strategy

 Sustainable & profitable revenue growth 

 Cost control & efficiency 

 Cash generation

 Risk increased

 Risk stable 

 Risk decreased

 New risk

5  Legal compliance

Link to strategy

Risk and potential impact

How we manage it

Changes since 2018/19

•  There were no significant changes to this 
risk profile in the current financial year.

Our business is subject to a number of 
legal and regulatory requirements and must 
continuously monitor new and emerging 
legislation (domestic and international) in 
areas such as Health & Safety, Listing Rules, 
competition law, intellectual property, food 
safety, labelling regulations and environmental 
standards. Failure to comply with such 
requirements may have a significant negative 
impact on our reputation and incur financial 
penalties.

•  We have leading food industry processes 
to manage Health & Safety and food 
safety issues (including an ongoing 
programme of internal and external 
audits).

•  We have dedicated Legal and Regulatory 
teams to monitor laws and regulations to 
ensure compliance, protect intellectual 
property and defend against litigation 
where necessary.

•  We work closely with our external 

advisers and the regulators, government 
bodies and trade associations regarding 
current and future legislation which would 
impact upon the Group.

•  Whistleblowing processes are in place.

6  Product portfolio

Link to strategy

Description and potential impact

How we manage it

Changes since 2018/19

Demand for our products is subject to 
changes in consumer trends and government 
legislation. Furthermore, sales of many of 
the Company’s products can be adversely 
affected by warm seasonal weather 
conditions. Failure to keep our product ranges 
contemporary and relevant to our consumers 
would lead to a diminishing consumer 
demand which will impact negatively on our 
reputation and financial performance.

•  We have a programme of innovation, 

based on deep rooted consumer insights, 
to continuously modernise our portfolio 
of distinctly British brands to ensure they 
remain relevant to today’s shoppers.

•  We continue to review the impact of 
weather on sales during our monthly 
product performance reviews.

•  The DHSC's proposal to curb multi-buy 
promotions for HFSS (High Fat, Salt and 
Sugar) products by late 2020 is still under 
consultation. We will continue to engage 
with the DHSC during the consultation 
process.

•  The current increased demand of grocery 
products has placed operational pressure 
on our major customers, some of whom 
have consequently delayed their range 
reviews. This may delay the launch of our 
new product ranges but this is balanced 
against increased demand for our core 
product ranges.

7  HR and employee risk

Link to strategy

Description and potential impact

How we manage it

Changes since 2018/19

We may be unable to attract and retain the 
critical capabilities, or develop the skills,  
required by the business to deliver our 
strategy, business plan and projects.

•  We continue to invest in colleague 

development and engagement initiatives 
on a focused basis.

•  We have processes in place to attract 
talent into the business with the right 
capabilities and behaviours, and recruit 
the majority of colleagues through our 
‘in-house’ team.

•  We have succession plans in place to 
retain and progress our internal talent 
pipeline.

•  We have a well-established and 

successful graduate recruitment and 
development programme, and invest 
heavily in apprenticeship training.

•  We benchmark pay to make sure we 
remain competitive in the market.

•  The Group introduced a leadership-led 
development programme to embed 
Diversity & inclusion throughout the 
business.

•  There has been significant investment 
in on-line learning through the LinkedIn 
learning platform.

•  As a result of COVID-19, we introduced 
measures in line with the government’s 
advice on social distancing, including 
remote working arrangements and even 
more stringent Health & Safety measures 
in our sites, to protect the well-being of 
our colleagues.

27150-Premier-Foods-AR-2020.indd   41

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:36

www.premierfoods.co.ukStrategic Report 
 
 
 
 
42

Risk management CONTINUED

Risk trend

Risk management enables our strategy

 Sustainable & profitable revenue growth 

 Cost control & efficiency 

 Cash generation

 Risk increased

 Risk stable 

 Risk decreased

 New risk

8  Strategy delivery

Link to strategy

Description and potential impact

How we manage it

Changes since 2018/19

Our balanced strategy seeks to deliver 
revenue growth, cash generation and cost 
efficiency. The strategy focuses marketing 
investment behind key brands. Our strategy 
may take longer than expected to deliver 
results which may impact on the speed at 
which we can deliver shareholder value.

•  Given the seasonal nature of many of our 

•  Our branded growth strategy for 

brands, media investment is targeted in 
the periods of peak consumer demand 
and through the most cost effective 
channels.

delivering new product innovation based 
on consumer trends, together with high 
quality advertising behind our major 
brands, continues to work very well.

•  Our new and existing product 

•  We concluded our strategic review 

development programmes are based 
on deep consumer insight and continue 
to make our product ranges more 
relevant to the ever-changing lives of our 
consumers. 

•  Our strong strategic relationships with 

our key customers facilitate the creation 
and joint ownership of plans for mutual 
growth.

which resulted in a landmark pensions 
agreement between the Company and its 
pension Trustees.

•  Our strategy has delivered trading profit 

at the top end of market expectations on 
the back of consistent growth. Volumes 
in the fourth quarter rose sharply to fulfil 
increased consumer demand as a result 
of the COVID-19 pandemic in the last 
three weeks of March 2020.

9  International expansion

Link to strategy

Description and potential impact

How we manage it

Changes since 2018/19

Our ambitious plans to expand our 
international business are subject to global 
market forces; fluctuations in national 
economies and currency movements; societal 
and political changes; a range of consumer 
trends; and evolving legislation. Failure to 
recognise and respond to any of these 
factors could directly impact upon our future 
profitability and rate of growth.

10  Treasury and pensions

•  We carry out careful due diligence prior to 

•  The Group has reviewed and realigned 

entering a new market.

•  We closely monitor current and forecast 
performance of our business and where 
required adapt our marketing approach.

the strategy for the International business 
to position it to achieve sustainable 
growth.

•  A new International structure is in place to 

deliver the international strategy.

Link to strategy

Description and potential impact

How we manage it

Changes since 2018/19

We are the sponsoring employer of a number 
of large historical pension schemes and also 
have significant amounts of long-term debt, 
these items taken together are a substantial 
liability on the balance sheet. Tri-annual 
pension fund valuations, and hence requests 
for deficit repair contributions (‘DRCs’), are 
heavily impacted by financial market conditions 
over which the Group has no control. Trustees 
could potentially request DRC’s which are not 
compatible with the Group’s ability to pay. 
Furthermore, our ability to manage our debt 
capital structure may be impacted by market 
trends which are outside of our control, e.g. 
interest rate movements or volatility in the high 
yield debt markets. Our revolving credit facility 
expires in December 2020.

•  Our executive directors are actively 

•  We announced a landmark pensions 

engaged with the pension Trustees on 
scheme funding and investment matters.  
The RHM scheme has a high degree of 
hedging.

•  We have a strong relationship with our 

banking group and continue to review our 
debt capital structure and revolving credit 
facilities.

agreement between the Group and its 
pension Trustees. The agreement, once 
executed, could potentially provide 
a more secure future for the Group’s 
pension scheme members and reduce 
future funding requirements.

•  The Group continues to monitor 

performance of the pension assets.

•  The Group has ensured that it has 

adequate credit facilities in place and 
continues to monitor its covenants during 
the COVID-19 lockdown.

27150-Premier-Foods-AR-2020.indd   42

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:36

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Strategic Report 
 
 
 
 
 
 
43

the nature of the Group’s activities and the 
degree to which the businesses change and 
evolve in the relatively short-term. The Board 
considered the Group’s profitability, cash flows 
and key financial ratios over this period and 
the potential impact that the principal risks and 
uncertainties set out on pages 38 to 43 could 
have on the solvency or liquidity of the Group. 

Sensitivity analysis was applied to these 
metrics and the projected cash flows were 
stress tested against a number of severe but 
plausible scenarios. As of 28 March 2020, 
£92m of committed borrowing facilities 
available to the Group were undrawn. The 
Board considered the level of performance 
that would cause the Group to breach its 
debt covenants (see note 2 of the financial 
statements) and a variety of factors that 
have the potential to reduce trading profit 
substantially. These included the rate and 
success of the Group’s strategy; and macro-
economic influences such as fluctuations in 
world currency, commodity markets, climate 
change, COVID-19 and the implications of the 
UK’s withdrawal from the EU. 

The Board has considered the principal risks 
or uncertainties and the potential impact of 
these on the Group’s profitability or available 
cash resources. In assessing the Group’s 
viability, the Board also considered all the 
severe but plausible scenarios simultaneous 
materialising and for a sustained period, in 
conjunction with mitigating actions such as 
reducing discretionary costs. The likelihood of 
the Group having insufficient resources to meet 
its financial obligations and remain within its 
covenants is unlikely under this analysis.

Based on this assessment, the Board confirms 
that it has a reasonable expectation that the 
Group will be able to continue in operation 
and meet its liabilities as they fall due over the 
three-year period to 1 April 2023.

The strategic report on pages 1 to 43 
was approved by the Board on 24 June 
2020 and signed on its behalf by:

Alex Whitehouse
Chief Executive Officer

UK Withdrawal from the EU
The UK’s withdrawal from the EU has the 
potential to significantly change the terms of 
trade which currently exist between the EU and 
the United Kingdom. The Group will continue 
to monitor the ongoing political situation 
and upcoming trade negotiations. While the 
outcome of these talks is difficult to predict, the 
Group has considered a number of different 
scenarios and appropriate mitigation plans 
have been developed. 

Our fundamental objective is to ensure that 
we offer continuity of service and supply to 
our customers, wherever they are, and the 
purpose of this statement is to provide further 
information on how we plan to achieve this 
objective.

Background
Although we are a UK based business 
we purchase a meaningful amount of our 
commodities from the EU, which leaves us 
exposed to movements in Sterling and Euro 
quoted commodities. Our supply chain is also 
primarily UK based although we do have a 
seasonal labour workforce from EU countries in 
our Sweet Treats business. 

Focus areas
Our initial risk assessment identified a number 
of key areas that may potentially be impacted. 
If a UK-EU Free Trade Agreement (FTA) is 
not agreed by the end of the 2020 transition 
period, and no extension of talks is agreed, the 
default trading scenario implies the application 
of tariffs in line with World Trade Organisation 
(WTO) rules. This may have implications for the 
Group which will need to be managed through 
its sourcing policy and pricing model and by 
utilising operational flexibility to realign supply 
chains as appropriate. Reduced access to EU 
labour supply and a more restrictive migration 
policy may result in a tighter or more expensive 
UK labour market.

We recognise that the current climate makes 
the final outcome of the negotiations between 
the UK and the EU more uncertain. While we 
would prefer a negotiated trade deal, we are 
prepared for any potential outcome, including 
trading on WTO terms. Our established Brexit 
Committee has fully assessed each area and 
the likely impacts have been evaluated. The 
Group has taken reasonable steps to mitigate 
the potential risks. The key risks identified, and 
the actions taken are as follows:

Trading model
We made minor amendments to our internal 
trading model within Europe (principally the 
Republic of Ireland (ROI)) to ensure that our 
ability to move UK manufactured product into 
the EU and vice-versa is not at risk. These 
amendments include reviewing which ports 
and airports are best placed to offer the 
appropriate service levels as well as ensuring 
that we have the right Group companies (i.e. 
those with full EU recognition) looking after 
our imports and exports. We do not expect 
customers or suppliers to be significantly 
affected by our changes.

Customer service and supply chain
We worked with our customers and supply 
chain partners to prepare for a WTO trading 
arrangement. We developed contingency plans 
to ensure supply continuity and the effective 
operation of our manufacturing sites and the 
likely resulting confusion and delays at borders. 
These included a programme of building our 
inventory of finished goods and critical raw 
materials for our key products, which we 
are able to execute while closely monitoring 
political developments. We also secured 
additional warehousing capacity in ROI to 
ensure continuity of supply.

Tariffs
We have researched the implications of 
potential tariffs and considered the potential 
impact on our cost base and explored 
strategies to mitigate them, should the UK 
be required to trade on WTO terms. The 
actions we have undertaken include a review 
of our supply chain for components and raw 
materials, a plan to build stocks in-country, 
i.e. ROI, prior to the date the UK leaves the 
EU and changes to systems and processes to 
capture and report on the new tariffs under any 
new trading arrangement.

Regulatory
The Brexit Committee has reviewed the 
potential regulatory impact of moving to WTO 
terms on our products, which are produced 
and packaged in the UK. We have put in place 
measures to ensure our products remain 
compliant so as to protect customer service 
levels.

Viability statement 
The Board has determined that the most 
appropriate period over which to assess the 
Company’s viability, in accordance with the UK 
Corporate Governance Code, is three years. 
This is consistent with the Group’s business 
model which devolves operational decision-
making to the businesses, each of which sets 
a strategic planning time horizon appropriate 
to its activities which are typically of three 
years duration. The Board also considered 

27150-Premier-Foods-AR-2020.indd   43

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:36

www.premierfoods.co.ukStrategic Report44

Board of directors

Colin Day 
Non-executive Chairman

Appointed to the Board:  
August 2019.

Alex Whitehouse
Chief Executive Officer

Appointed to the Board:  
August 2019.

Duncan Leggett
Chief Financial Officer

Appointed to the Board:  
December 2019.

Richard Hodgson
Senior Independent Director
Appointed to the Board:  
January 2015 (appointed SID on 
30 May 2019).

Skills and experience: Alex 
joined the Company in July 2014 
and was appointed Managing 
Director of the Grocery Strategic 
Business Unit in September 
2014. He was promoted to UK 
Managing Director in April 2017. 
Alex has more than 20 years senior 
international, marketing, sales, 
strategy, innovation and general 
management experience gained 
across multiple geographies. 
He spent 18 years with Reckitt 
Benckiser plc where he held 
senior marketing and general 
management roles including 
Managing Director, New Zealand 
and most recently Worldwide Head 
of Shopper & Customer Marketing. 
Earlier in his career, he held a 
number of retail management 
positions with Whitbread plc.

Daniel Wosner
Non-executive director

Appointed to the Board: 
February 2019 (having previously 
served as a non-executive director 
from March 2017 to March 2018).

Skills and experience: Daniel 
is Managing Director & Head of 
Europe at Oasis Management 
Company Ltd (‘Oasis’), having 
joined Oasis in 2016, where he 
is also a member of the firm’s 
Strategies Group and Corporate 
Governance Group. As Head of 
Europe, Daniel oversees the firm’s 
UK and Continental European 
investments. Prior to joining Oasis, 
Daniel served as Head of the Asia 
Pacific Equity Syndicate team at 
Barclays in Hong Kong and, before 
that, he worked with Barclays and 
Lehman Brothers based in London. 
Daniel, a UK national, received a 
Bachelor of Arts in Politics from 
Leeds University. 

Skills and experience: Colin 
retired as Chief Executive of 
Essentra plc in 2017, was 
previously Chief Financial Officer 
at Reckitt Benckiser plc for over 
10 years and prior to that at Aegis 
Group plc. He has served as a non-
executive director on the boards 
of major UK plc’s including Amec 
Foster Wheeler, WPP, Cadbury, 
Imperial Brands and easyJet.

Colin is currently a board member 
of the Department for Environment, 
Food and Rural Affairs and chairs 
the Defra Audit and Risk Assurance 
Committee. He is a non-executive 
director and Audit Committee Chair 
at Meggitt plc and Euromoney 
Institutional Investor plc. He is 
also a member of the Board and 
Finance Committee of Cranfield 
University. Colin is a Fellow of the 
Association of Chartered Certified 
Accountants and has an MBA from 
Cranfield School of Management.

Shinji Honda
Non-executive director

Appointed to the Board:  
March 2018.

Skills and experience: Shinji is 
Managing Executive Officer and 
Chief Strategy Officer of Nissin 
Foods Holdings Co., Ltd (‘Nissin’), 
with responsibility for Nissin’s long-
term growth strategy and overseas 
operations, including Europe. Prior 
to joining Nissin in January 2018, 
Shinji spent his entire professional 
career at Takeda Pharmaceutical 
Company Limited (‘Takeda’), a 
leading Japanese pharmaceutical 
company. He was named Member 
of the Board of Takeda in June 
2013 and Senior Managing Director 
and Corporate Strategy Officer in 
October 2014, having previously 
had responsibility for creating 
the company’s long-term growth 
strategy and overseeing Takeda’s 
international operations, including 
the role of President and CEO 
of Takeda North America. Shinji 
received a Master of Science 
in Management from Stanford 
Business School in California, USA.

Skills and experience: Duncan’s 
responsibilities currently include 
operational and corporate finance, 
corporate development, investor 
relations and property. Duncan 
joined the Company in September 
2011 and has held a number 
of senior roles within finance, 
including Group Financial Controller 
and most recently Director of 
Financial Control and Corporate 
Development. Prior to joining the 
Company, Duncan spent nine 
years at KPMG working with clients 
across a variety of industries. He is 
a qualified Chartered Accountant.

Skills and experience: Richard  
is Chief Executive Officer of 
YO! Sushi and has over 20 years 
of experience in the food industry. 
He was previously Chief Executive 
Officer at Pizza Express, a role 
he held for four years until May 
2017. In 2010 he was appointed 
Commercial Director at Morrisons, 
a newly created role, combining 
Trading and Marketing. Richard 
joined Waitrose in 2006 as 
Commercial Director and prior 
to that spent 10 years at Asda 
holding a number of senior roles, 
culminating in his appointment as 
Marketing & Own Brand Director.

Committee membership:

 Audit committee

 Remuneration committee

 Nomination committee 

 Committee chair 

 Independent

Orkun Kilic
Non-executive director

Appointed to the Board: 
February 2019. 

Skills and experience: Orkun 
is founder and Chief Investment 
Officer of Berry Street Capital 
Management LLP. He was, until 
May 2019, the Managing Partner of 
Paulson Europe LLP and Portfolio 
Manager of the Paulson European 
Opportunities Fund, having joined 
the company in 2011, becoming 
Head of European Investments 
in 2015. Prior to joining Paulson 
Europe, Orkun worked in 
Investment Banking with Morgan 
Stanley, focusing on mergers and 
acquisitions. Orkun received his 
Masters of Business Administration 
from Harvard Business School in 
2009. He graduated magna cum 
laude in business administration 
and economics from Koç 
University, Turkey. Orkun also 
received his Masters of Science in 
Financial Engineering from Bog˘ aziçi 
University, Turkey.

27150-Premier-Foods-AR-2020.indd   44

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:37

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance 
45

   Biographies for the Executive Leadership Team can be found on our website:  
www.premierfoods.co.uk/about/leadership

Pam Powell
Non-executive director
Appointed to the Board:  
May 2013 (appointed Chair of the 
Remuneration Committee on 30 
May 2019).

Simon Bentley
Non-executive director
Appointed to the Board:  
February 2019 (appointed Chair 
of Audit Committee on 28 March 
2019). 

Tim Elliott
Non-executive director 
Appointed to the Board:  
May 2020

Helen Jones
Non-executive director 
Appointed to the Board:  
May 2020

Skills and experience: Pam has 
more than 20 years’ marketing 
experience developing some of 
the world’s leading consumer 
brands. Most recently, she was 
the Group Strategy and Innovation 
Director for SAB Miller, one of the 
world’s leading brewers. Pam spent 
nine years at SAB Miller in senior 
management roles and prior to 
that held numerous marketing roles 
in the home and personal care 
sector during a 13-year career at 
Unilever plc, culminating in her role 
as global Vice-President of the Skin 
Care category. Pam is also a non-
executive director at A.G. BARR 
p.l.c. and Cranswick plc.

Skills and experience: Simon 
is Executive Chairman of UK 
mobile cash operator Cash on 
the Move. Simon has over 30 
years’ experience in finance and 
retail, having previously served as 
Chairman and Chief Executive of 
Blacks Leisure Group plc, Acting 
Chairman/Senior Independent 
Director of Frasers Group plc 
(formerly Sports Direct International 
plc), Chairman of Umberto Giannini, 
and Deputy Chairman of Mishcon 
de Reya. Earlier in his career, Simon 
spent 10 years with accountancy 
firm Landau Morley, latterly as a 
Senior Partner. Simon is also Senior 
Independent Director of SimiGon, 
a global leader in modelling, 
simulation and training solutions. 
He is a qualified Chartered 
Accountant.

Skills and experience: Tim has 
nearly 40 years’ experience in 
investment banking and corporate 
finance, advising a wide range 
of companies and industries, 
particularly those in the consumer 
and retail sectors.  During his 
career, Tim held Managing Director 
roles at both Barclays Capital and 
JP Morgan and, more latterly, was 
a Partner and Consultant at KPMG. 
Tim has deep knowledge and 
experience of capital markets and 
is currently a non-executive director 
and Audit Committee chair of CPP 
Group plc. 

Skills and experience: Helen 
brings 35 years of commercial and 
general management experience 
for FMCG and multi-site consumer 
businesses. During her executive 
career, Helen was previously Group 
Executive Director of Caffe Nero 
Group Ltd and Managing Director of 
Zizzi restaurants. Prior to this, Helen 
spent nine years at Unilever and was 
the successful architect of launching 
the Ben & Jerry’s brand in the UK 
and Europe culminating in her 
appointment as Brand Development 
Director Europe for Ben & Jerry’s 
Homemade Inc. Helen is currently 
non-executive director of Halfords 
plc and also serves on the Board of 
Fuller, Smith & Turner plc.  

Board attendance
During the year there were 10 scheduled 
meetings of the Board and six meetings of 
the Audit Committee, four meetings of the 
Remuneration Committee and three meetings 
of the Nomination Committee. In addition, 
a number of other Board and Committee 
meetings and calls were convened for specific 
business. 

All directors are expected to attend the 
AGM, scheduled Board meetings and 
relevant Committee meetings, unless 
they are prevented from doing so by prior 
commitments. Where a director is unable to 
attend a meeting they have the opportunity to 
read the papers and ask the Chairman to raise 
any comments. They are also updated on the 
key discussions and decisions which were 
taken at the meeting. Non-executive directors 
also have the opportunity to meet without 
management present.

Details of Board and Committee membership 
and attendance at scheduled Board meetings 
and Committee meetings are set out in the 
table opposite. 

All directors (serving at the time) attended the 
2019 AGM, with the exception of Orkun Kilic, 
who was unable to attend the AGM and the 
Board meeting held after the AGM, due to a 
serious family illness. 

Board 

Audit
Committee

Remuneration 
Committee

Nomination 
Committee

Executive directors

Alex Whitehouse1

Duncan Leggett2

6/6

3/3

Non-executive directors

Colin Day3

Simon Bentley

Richard Hodgson

Shinji Honda

Orkun Kilic

Pam Powell

Daniel Wosner

Former directors

Alastair Murray4

Keith Hamill5

6/6

10/10

10/10

10/10

9/10

9/10

10/10

4/4

4/4

–

–

–

6/6

6/6

–

–

5/6

–

–

–

–

–

–

4/4

4/4

–

–

4/4

–

–

–

–

–

2/2

3/3

3/3

–

–

3/3

–

–

1/1

Pam Powell was unable to attend one Board 
conference call and one Audit Committee 
meeting due to another business commitment 
when both meetings were rescheduled at short 
notice. Tim Elliott and Helen Jones were both 
appointed as non-executive directors on 15 
May 2020, following the end of the financial 
year.

1. Appointed to the Board on 30 August 2019.
2. Appointed to the Board on 10 December 2019.
3. Appointed to the Board on 30 August 2019.
4. Resigned as a director on 30 August 2019.
5. Resigned as a director on 17 July 2019.

27150-Premier-Foods-AR-2020.indd   45

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:37

www.premierfoods.co.ukGovernance46

Governance overview

Chairman’s introduction

Dear shareholder
On behalf of the Board, I would like to 
introduce the Group’s corporate governance 
statement for 2019/20.

Corporate governance and how 
it supports the delivery of the 
Group’s strategic objectives
The purpose of corporate governance is to 
facilitate effective, entrepreneurial and prudent 
management that promotes the long-term 
success of the Company and generates value 
for shareholders and contributes to all our 
stakeholders whether customers, suppliers, 
employees, the government or wider society. 
The Board of directors is responsible for the 
governance of the Group. The responsibilities 
of the Board include setting the Group’s 
purpose, values and strategy, providing the 
leadership to put them into effect, supervising 
the management of the business, monitoring 
performance and reporting to shareholders on 
their stewardship. 

The Board and Committees have reviewed the 
new UK Corporate Governance Code 2018 
(the ‘Governance Code’) on several occasions 
over the year. The Board was pleased to note 
that, in a number of areas, the Group was 
already compliant. However, certain new areas 
of focus were identified and work streams put 
in place to address them. 

Purpose, values and culture
One of the Board's responsibilities is to assess 
and monitor culture to ensure it is aligned 
with the Group's strategy. Over the last few 
years, significant progress has been made in 
embedding the Group’s purpose and values 
across the business, increasing investment 
in communication and engagement with 
colleagues, and up-weighting training in areas 
such as leadership and diversity & inclusion. 
Progress is monitored via Group-wide 
colleague surveys, site visits by the Board, 
issues raised in whistle-blowing helpline 
calls, colleague retention levels and with the 
appointment of Pam Powell as our Workforce 
NED. 

The Board most recently reviewed the Group’s 
purpose, values, strategy and culture as part 
of the review and approval of the Group’s 
three-year strategic plan in February 2020. 
The Board’s effectiveness in monitoring 
the culture and behaviours throughout the 
organisation was also considered as part 
of this year’s external Board evaluation and, 
while rated positively, it was felt that this would 
be strengthened through the introduction of 
the Workforce NED and developing a more 
flexible and modern approach to conducting 
engagement surveys.

Workforce NED
During the year, Pam Powell was appointed as 
the Board’s Workforce NED in order to enhance 
effective engagement with the workforce, 
enable the Board to be kept informed of the 
views of the workforce and ensure these views 
are taken into consideration as part of the 
Board’s decision-making process.

As part of this process, the Company is in the 
process of establishing new joint consultative 
committees at each site, known as the Voice 
Forum. The forums consist of management 
and elected representatives from across 
the site and meet on a quarterly basis. The 
Workforce NED is invited to join forums on 
a periodic basis, with the aim of covering all 
sites across the business over a three-year 
period. The Workforce NED will then feed 
back to the Board on the issues raised at 
the site Voice Forums. In addition, as part of 
her role as Workforce NED, Pam Powell will 
also have oversight  of the plans of the HR 
and Communications team to engage with 
colleagues, through programmes such as 
annual and pulse engagement surveys.

Remuneration Committee
The remit of the committee (which already 
included senior management remuneration) 
has been extended to cover oversight of 
the wider workforce and the Remuneration 
Report has been revised to reflect the new 
Governance Code reporting requirements.

Compliance with the UK 
Governance Code 2018
The Board supports the principles laid 
down by the UK Governance Code 2018 
(the Governance Code) as issued by the 
Financial Reporting Council, which applies 
to accounting periods beginning on or after        
1 January 2019 (available at www.frc.org.uk). 

There were a number of Board vacancies, over 
the course of the financial period, including 
Chairman, CEO, CFO, SID and Remuneration 
Committee Chair. All these positions have now 
been filled on a permanent basis.

Over the course of the financial year, the 
level of Board independence was below that 
recommended by the new Governance Code. 
However, this has now been rectified following 
the appointment of Tim Elliott and Helen 
Jones (see Board independence on page 47).

After a review of post cessation shareholdings 
for executive directors, the Remuneration 
Committee and the Board concluded that 
sufficiently robust retention measures exist 
under the current plan rules to ensure 
a significant number of shares are held 
post cessation and therefore it was not 
recommended to introduce a formal policy 
(this is discussed in more detail in the 
Remuneration Report on page 60).

Board changes in the year
There have been a number of changes to 
the Board over the year. I was appointed 
Chairman in August 2019, following the 
retirement of Keith Hamill in July. At the 
same time, we appointed a new executive 
management team with Alex Whitehouse 
appointed as CEO and Duncan Leggett 
appointed as CFO (initially on an interim basis). 
These two key internal appointments highlight 
that the Group has developed a robust talent 
pipeline. Following these changes, Alastair 
Murray, who joined the business in 2013 
as CFO and was appointed Acting CEO in 
February 2019, stepped down from the Board. 
I would like to thank both Keith and Alastair 
for their contributions to the business during a 
period of significant change. 

Finally, I am pleased to welcome Tim Elliott 
and Helen Jones, who both joined the 
Board on 15 May 2020, and have also 
been appointed as members of the Audit, 
Remuneration and Nomination Committees. 
I look forward to their contributions as we 
continue on our path to future value creation.

AGM
As a consequence of the COVID-19 pandemic 
we are making changes to the way in which 
we conduct this year’s AGM. We understand 
the importance of the AGM to shareholders 
and value the opportunity to meet in person. 
However, the health and safety of our 
shareholders, employees and the broader 
community is of paramount importance. 

In light of the UK Government’s current 
guidance on public gatherings, the Board 
has concluded that shareholders cannot be 
permitted to attend the AGM in person this 
year. The AGM, which will be held at 11:00 
am on 12 August 2020, will be conducted 
by electronic means and the format of the 
meeting will be purely functional to comply 
with relevant legal requirements.

We will continue to monitor the evolving 
impact of the pandemic and, if it becomes 
appropriate or necessary to make changes to 
the proposed format of the 2020 AGM, we will 
inform shareholders as soon as we can. 

We would like to thank all shareholders for 
their co-operation and understanding in these 
challenging times.

Colin Day
Non-executive Chairman
24 June 2020

27150-Premier-Foods-AR-2020.indd   46

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:37

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance47

Only independent NEDs are members of 
the Company’s Board committees, with the 
exception of the Chair of the Nomination 
Committee. The Chairman, who was 
considered independent on appointment, 
chairs the Nomination Committee but is not 
a member of the Audit or Remuneration 
Committees. Shinji Honda, Orkun Kilic and 
Daniel Wosner, who represent our three 
largest shareholders, are fully independent 
of management but are not considered 
independent.

Conflicts of interest
The Group has procedures in place for 
managing conflicts of interest and directors 
have continuing obligations to update the 
Board on any changes to these conflicts. This 
process includes relevant disclosure at the 
beginning of each Board meeting and also 
the Group’s annual formal review of potential 
conflict situations, which includes the use of a 
questionnaire.

Under our Relationship Agreements with 
Nissin, Oasis and Paulson, each is entitled 
to nominate an individual for appointment 
to the Board, so long as they retain an 
interest in shares in the Company (for Nissin 
this represents 15% of issued share capital 
and for Oasis and Paulson this represents 
10% of issued share capital). As a result, 
approximately 43% of the shareholder register 
are now represented on the Board. During the 
period to 28 March 2020, no other director 
had a material interest at any time in any 
contract of significance with the Company 
or Group other than their service contract or 
letter of appointment. 

Induction
All directors receive a tailored induction on 
joining the Board covering their duties and 
responsibilities as directors. Non-executive 
directors also receive a full briefing document 
on all key areas of the Group’s business and 
they may request further information as they 
consider necessary. A typical induction would 
include meetings with Board colleagues, the 
ELT and key management, site visits and an 
induction and governance pack. 

Board roles and responsibilities
The Chairman is responsible for the leadership 
of the Board, ensuring its effectiveness and 
promoting the highest standards of corporate 
governance. He chairs Board meetings, 
ensuring timely and accurate distribution of 
information and full review and discussion 
of agenda items. The Senior Independent 
Director (SID) supports the Chairman and 
leads the non-executive directors in the 
oversight of the Chairman. He is also available 
to shareholders if they have concerns that 
cannot be raised through normal channels. 
The other non-executive directors (NEDs) 
bring a range of knowledge and experience to 
the Board. Their role is to use their experience, 
objectivity and sound judgement to scrutinise 
and challenge executive management’s plans 
and performance and the development of the 
Group’s vision, values and strategy. 

The CEO is responsible for the day-to-day 
management of the Group, working with 
the Executive Leadership Team (‘ELT’) to 
ensure the implementation of the agreed 
strategy. The role of the Company Secretary 
is to ensure that there is an effective flow of 
information between executive management 
and the Chairman and NEDs. The Company 
Secretary also advises the Board on legal and 
governance matters and supports the Board 
evaluation process and induction programme. 

Board Committees and the ELT
The Board delegates responsibility for 
the oversight of Board composition, 
financial performance, internal controls and 
remuneration strategy to its three Committees. 
Their terms of reference are available on the 
Company’s website. Details of the work of 
the Nomination, Audit and Remuneration 
Committees are set out on pages 53, 54 and 
77, respectively.

In addition, the Board delegates day-to-day 
responsibility for managing the business to 
the ELT and its sub-committees. The ELT 
comprises the heads of the commercial 
business units and key corporate functions. 
The ELT meets weekly and members regularly 
present to the Board. 

Stakeholder engagement
A key role of the Board is to understand 
the needs of various stakeholders and our 
engagement in the year is provided on pages 
50 and 51.

Board tenure
The average length of appointment of our 
NEDs was 2.6 years, as at year end. The 
breakdown for the full Board can be seen in 
the following chart. 

n 0-1 years:  3
n 1-3 years:  4
n 3-6 years:  1
n 6-9 years:  1
n 9+ years: 
0

(As at 28 March 2020)

Board independence
The new Governance Code recommends 
that at least half the Board, excluding the 
Chairman, should comprise non-executive 
directors determined by the Board to be 
independent. The Board has been through 
a period of transition with the appointment 
of a new Chairman, CEO and CFO and, as 
at year end, less than half the Board were 
considered independent (see the chart below). 
Following the appointment of Tim Elliott and 
Helen Jones, as independent non-executive 
directors on 15 May 2020, the level of 
Board independence is now in line with the 
Governance Code recommendation. 

n Chairman: 
n Independent directors: 
n Non-independent directors: 

1
3
5

(As at 28 March 2020)

27150-Premier-Foods-AR-2020.indd   47

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:37

www.premierfoods.co.ukGovernance48

Governance overview CONTINUED

Colin Day was appointed Chairman in August 
2019. A key part of his induction has been 
to meet with a wide range of shareholders 
to understand their views on the Company’s 
strategy, performance and strategic priorities. 
He has undertaken a number of site visits to 
meet colleagues across the business. He has 
also engaged with a range of key advisers, 
pension trustees and other key stakeholders.

Alex Whitehouse was appointed as CEO in 
August 2019 and Duncan Leggett as CFO 
in December 2019. Additional mentoring, 
training and support has been provided by the 
Chairman, with support from the Company 
Secretary and HR Director, recognising that 
this is their first appointment as executive 
directors. 

Board information
The main source of information is via the 
Board pack which is designed to keep 
directors up to date with all material business 
developments in advance of Board meetings. 
In addition, training on specific issues is 
provided as and when required. Non-executive 
directors also meet with senior management 
outside of Board meetings to discuss specific 
areas of interest in more detail, e.g. brand 
and marketing plans, customer strategy and 
pension investment strategy. The Board pack 
generally contains the following standing 
items: CEO business review; Health and 
Safety, employee and corporate affairs 
updates; commercial updates; new product 
development; customer service levels; 
operations and logistics; strategic projects; 
capital expenditure; CFO report; management 
accounts; investor relations; and treasury 
report.

Key Board activities in the year 
Set out below are details of the key areas of 
focus over the course of the financial period. 

Strategic development & 
implementation
•  Strategic review – detailed review of 

options to accelerate shareholder return.

• 

International strategy – reviewed new 
strategy to return the International 
business to long-term sustainable growth.

•  Three Year Strategic Plan – detailed review 
of business plans for the medium-term.

•  Knighton – approved plan to re-integrate 
the business into the rest of the Group.

•  Ongoing updates from management on 

implementation of strategy throughout 
the year.

Operational performance
•  Monthly trading updates from the Grocery, 
Sweet Treats, International and Knighton 
businesses.

•  Review of the implications of the 

COVID-19 pandemic on the business and 
key stakeholders.

•  Monthly management accounts.

•  Review of the implications of Brexit. 
Financial performance & risk
•  Approval of budget, re-forecasts and 
monthly management accounts.

•  Review of key risks facing the business. 

•  Review of viability statement over the next 

three years. 

•  Approval of Half Year and Full Year results.

•  Approval of Q1 and Q3 trading 

statements.

•  Review of annual report to confirm it is fair, 

balanced and understandable. 

Governance & culture
•  Board and committee evaluations.

•  Appointment of workforce NED.

•  Review of governance best practice and 

the new Governance Code.

Responsibility & sustainability
•  The Board reviewed the Group’s approach 
to Health and Safety, product safety and 
the control of allergens as well as trends 
and issues relating to nutrition, modern 
day slavery, gender pay, diversity & 
inclusion and plastic packaging.

Board allocation of time  
over the year

n  Strategic development &  

implementation: 

n Operational performance: 
n Financial performance & risk:  
n Governance & culture:  
n Responsibility & sustainability:  

40%
15%
25%
10%
10%

27150-Premier-Foods-AR-2020.indd   48

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:37

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance49

Assessment of Chairman’s 
performance 
As part of the annual Board evaluation 
process, Richard Hodgson, the Senior 
Independent Director, led a review of the 
Chairman’s performance. A conference 
call was held with the other non-executive 
directors, without the Chairman being 
present. The review focused on the 
relationship between the Chairman and the 
CEO, the overall leadership of the Board, 
the governance process, the conduct of 
Board meetings and the quality of debate. 
In addition, the Chairman’s relationship with 
major shareholders and his understanding of 
their priorities was discussed.

A summary of the key findings was shared 
at a subsequent call between the SID and 
the Chairman. The review concluded that 
Colin Day was highly effective as Chairman, 
following his appointment in August 2019. 
It was also noted that the Chairman had no 
other significant external commitments and 
was able to dedicate sufficient time to the role.

Outcomes
Overall, the responses to the Board and 
Committee questions were very positive and 
demonstrated that the Board had strong 
foundations and was well placed to deal 
with future challenges. Board composition, 
Board dynamics, the conduct of meetings, 
Committee reporting, Board support and 
risk management, were all rated highly. The 
performance of the Chairman, who was 
appointed in August 2019, was considered to 
be highly effective, having developed strong 
relationships with directors and shareholders 
and it was confirmed that the Board and its 
Committees continued to operate effectively. In 
addition, it was noted that the new executive 
management team, also appointed during the 
year, had established positive relationships 
with the rest of the Board.

The following areas to enhance the 
effectiveness of the Board were identified: 

•  The need to address Board balance and 

diversity.

•  Continued focus on engagement with the 
wider workforce and the monitoring of 
culture. 

•  Monitoring of the implementation of the 

new International strategy.

•  Continued focus on succession planning 

and talent management.

•  The strategic priorities for the next 12 

months were discussed and agreed.

Board and committee evaluation
The Board conducts a three-year rolling 
evaluation process, which normally follows the 
following format:

Year 1
An externally facilitated evaluation is carried 
out to assess the effectiveness of the Board, 
each committee and the Chairman. The input 
of each Board member is kept confidential to 
foster open, honest and in-depth feedback. A 
report is presented to the Board and an action 
plan drawn up.

Years 2 and 3
An internally facilitated evaluation is managed 
by the Company Secretary. A questionnaire 
is prepared by the Company Secretary, in 
conjunction with the Chairman, focusing on 
core responsibilities of the Board. It also builds 
on the key development areas identified in the 
prior year. The input of each Board member is 
kept confidential to foster open, honest and in-
depth feedback. A report is presented to the 
Board and an action plan drawn up.

2019/20 evaluation 
Following a tender process, conducted by the 
Company Secretary and Chairman, Lintstock 
was appointed to conduct the 2019/20 
evaluation. Lintstock has no other connection 
with the Group.

Lintstock worked with the Company Secretary 
and Chairman to devise comprehensive 
questionnaires covering core areas such as 
Board composition, expertise and dynamics, 
strategic and operational oversight, risk 
management and internal control, and 
succession planning. Separate questionnaires 
were prepared for each of the Board’s 
Committees. The review also considered a 
number of issues specific to the Company, 
including the conduct of the Group’s strategic 
review and the preparation of the Company’s 
new Remuneration Policy.

Lintstock created a report compiling the 
feedback and presented this to the Board with 
recommendations for areas of focus. Following 
review, the Board approved an action plan to 
address areas highlighted by the evaluation for 
focus over the forthcoming year.

27150-Premier-Foods-AR-2020.indd   49

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:37

www.premierfoods.co.ukGovernance50

Governance overview CONTINUED

Connecting with our stakeholders
We believe that how we work with our stakeholders has an important role to play in achieving our branded growth strategy, helping us to be a 
responsible business and delivering long-term sustainable growth.  

Stakeholder

Customers and  
consumers

Why these 
stakeholders are 
important to our 
business

Customers and consumers buy and eat 
our products – they are at the heart of 
the Group’s business model. 

Colleagues

Suppliers

We have an experienced and dedicated 
workforce of over 4,000 colleagues 
at 16 sites across the UK. We have a 
responsibility to ensure all colleagues 
work in a safe environment and have 
opportunities to learn and develop in their 
careers. 

We are one of Britain’s largest food 
manufacturers and we are proud to work 
with many British suppliers. Over the year, 
86% of our total third party spend was 
with UK based suppliers.

Issues and factors 
which are most 
important to these 
stakeholders 

Engagement and 
outcomes

•  Category leadership
•  Excellent customer service levels
• 

Innovative, relevant products which 
meet consumers’ needs
•  Great tasting products 
•  Convenient and responsible 

packaging formats

•  Environmental, nutritional and 

sustainability issues

We seek to develop sustainable 
partnerships with our customers that 
deliver long-term benefits to both 
parties. Regular meetings take place at 
many levels, through the sales team, 
senior management and CEO. These  
cover range reviews, new products, 
promotions, displays and service levels. 
Feedback from customers is also 
provided via an annual customer survey.

Customer insights, from a number of 
channels, are shared and discussed at 
Board meetings, including details on 
consumer behaviours, market trends 
and competitor activities. Product 
tastings and NPD are showcased 
at Board meetings. Customer and 
consumer feedback is reported to the 
Board via KPIs.

It is essential that we engage with our 
consumers so that we can understand 
consumption and lifestyle trends in 
order to help us to create products 
that meet their needs. We also 
regularly benchmark our products with 
consumers in blind panel tests.

•  Understanding our purpose, strategy 

•  Understanding the Group's strategy 

•  How our factories impact on 

• 

Food safety

•  Being kept up to date with 

•  Shareholder return over the 

and values 

•  Reward and recognition
•  Safe and pleasant working conditions
• 
Learning & development opportunities
•  Health and wellbeing
•  Diversity & inclusion
•  Brexit implications for EU citizens

• 

and growth plans
Forming long-term collaborative 
partnerships

•  Transparent terms of business
• 

Fair payment terms

We communicate and engage with 
colleagues in many ways to ensure they 
understand our business priorities and 
performance. This ensures that, in turn, we 
can listen to their issues and concerns. 

It is crucial that we develop strong 
relationships with our suppliers, based 
upon mutual trust and respect, to 
ensure that we can source high quality 
ingredients at the right price.

We have regular Company briefings led 
by the CEO and shared by video feed 
to all sites across the Group. There are 
regular site briefings from management to 
give presentations and listen to feedback, 
supplemented by ELT and Board visits.

Feedback is received via Group employee 
surveys, line management and HR 
teams, resulting in targeted action plans 
to address key areas for improvement. 
The Board receives regular updates 
on key employee issues and internal 
communications.

Additionally, during the year, the Board 
appointed a Workforce NED and we 
are introducing employee forums at all 
sites to increase the focus on two-way 
communication.

A formal whistleblowing procedure is in 
place to allow employees to raise any 
concerns or issues they have confidentially 
and details of all cases raised are fed back 
to the Board via the Audit Committee. 

We have open, constructive and 
effective relationships with suppliers 
through regular meetings which provide 
both parties the ability to feed back on 
successes, challenges and our ongoing 
strategy. 

Regular audits of suppliers are undertaken 
to ensure compliance with ethical 
sourcing standards. Feedback from 
suppliers is also provided via feedback 
surveys. The Company’s whistleblowing 
hotline has been extended to cover 
suppliers to allow them to raise any 
concerns anonymously. 

Key supplier contracts are discussed by 
the Board as appropriate.

Payment policies, practice and 
performance are reported through 
the Government’s Payment Practices 
Reporting portal.

Further information Encourage healthier choices – pages 
14 and 15.

Realise people's potential – pages 16 to 
18.

Drive ethical sourcing – pages 21 to 23

Support our communities – pages 

Being a responsible business – 

Net debt and free cash flow KPIs - 

Remuneration Policy and engagement 

19 to 20.

pages 12 to 27.

page 28.

with shareholders – pages 56 and 57.

Workforce NED – page 46.

Reduce our environmental footprint 

– pages 24 to 27.

Strategic review – page 52.

27150-Premier-Foods-AR-2020.indd   50

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:38

Communities and 

environment

Government and  

Bond holders, banks and 

Shareholders, investors  

society 

pension schemes

and analysts  

As a responsible food 

The Board believes in the 

The Group’s bond holders and 

manufacturer, we consider the 

importance of acting responsibly 

lending group provide essential 

An important role of the Board is to 

represent and promote the interests 

impact we have in the areas 

and operating with high 

financing that supports the long-

of its shareholders, as well as 

we operate, including local 

businesses, residents and 

charities. We also have an 

standards of business conduct. 

term viability of the Group. The 

The Group also takes an active 

Group also has three pension 

being accountable to them for the 

performance and activities of the 

role in seeking to shape and 

schemes, with approximately 45,000 

Group.

important role to play in ensuring 

influence debates around key 

pensioners and deferred pensioners, 

we reduce our impact on the 

issues in society relating to food 

who depend on the Group’s long-

environment. 

safety, nutrition and health & 

term ability to fund the schemes.

wellbeing issues.  

local communities

•  Nutrition

•  Volunteering and supporting 

•  Brexit preparations

charities

•  Reducing carbon emissions 

•  Environmental commitments

•  Plastic packaging

• 

Tax

fair way

•  Conducting business in a 

current trading and performance

medium-term

•  Cash flow and Net debt levels

•  Good governance and 

• 

The strength of our employer 

stewardship of the Group and its 

covenant

•  Ongoing schedule of 

contributions

brands

•  Delivery of financial performance

•  De-leveraging the business

Updates are provided to the 

Board on ESG (Environmental 

The Board receives regular 

updates from the Corporate 

Management engages regularly with 

The Board believes it is very important 

the Group’s lenders, bond holders 

to engage with its shareholders and 

Social and Governance) matters 

Affairs Director on key regulatory 

and banking group via conference 

does this in a number of ways. 

affecting the business, so that 

issues affecting the Group 

calls, conferences and face-to-face 

the longer-term prospects of the 

and the food industry, such as 

meetings.

Group can be considered in its 

nutritional guidelines, advertising 

decision-making. 

and promotions.

The CFO maintains a regular 

This includes the financial results 

presentations and conference calls for 

shareholders and analysts, face-to-

dialogue via attendance at Trustee 

face meetings, investor road shows 

The Board receives updates on 

The General Counsel & Company 

and Investment Committee meetings 

and anonymous shareholder feedback 

KPIs relating to our economic 

Secretary provides updates on 

for each of the principal pension 

via brokers. 

contribution and environmental 

governance, legal, regulatory and 

schemes and regularly reports on 

impact, as well as our 

compliance matters. 

the Group’s trading performance. 

contributions to the community, 

both at a local site level and 

via the work we do with our 

corporate charity partners.

During the year, the Board 

reviewed the Group’s new 

approach to reporting on ESG 

matters, including aligning all our 

goals to the UN’s Sustainable 

Development Goals.

We seek to take an active 

role through membership of 

organisations such as the 

During the year the Group has 

reduced net debt by 13.2% to 

£408.1m and both our corporate 

existing corporate broker, Jefferies 

Institute for Grocery Distribution 

credit ratings have been maintained 

International.

and the Food and Drink 

with ‘Stable’ outlooks. 

During the year the Group reviewed 

it’s corporate broking arrangements 

and appointed Peel Hunt LLP to act 

as joint corporate broker alongside 

Federation.  

The Chairman and CEO have met 

As part of the Group’s strategic 

regularly with shareholders following 

review, a segregated merger has 

their appointments in August 2019. 

been agreed with the Group’s three 

The Chair of the Remuneration 

main pension schemes.

Committee has also engaged closely 

with shareholders in connection 

with the introduction of a new 

Remuneration Policy.

Board members also have the 

opportunity to meet with private 

shareholders at the Company’s AGM

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance51

Section 172(1) Statement 
Like many major UK businesses, the Group operates in a complex and interconnected commercial and regulatory environment which impacts and 
touches many different stakeholders. By understanding and engaging with stakeholders, the Board can consider their interests and priorities when 
making key decisions and ensure that the business works constructively with them as we promote the success of the Group. The table below 
summarises our key stakeholders and our engagement with them, additional information on the Board’s response to the COVID-19 pandemic and 
the conclusion of the Group’s strategic review is set out on page 52. Further details of our engagement with key stakeholders is also set out in the 
section on Being a responsible business, on pages 12 to 27.

Communities and 
environment

Government and  
society 

Bond holders, banks and 
pension schemes

Shareholders, investors  
and analysts  

As a responsible food 
manufacturer, we consider the 
impact we have in the areas 
we operate, including local 
businesses, residents and 
charities. We also have an 
important role to play in ensuring 
we reduce our impact on the 
environment. 

•  How our factories impact on 

local communities

•  Volunteering and supporting 

charities

•  Reducing carbon emissions 
•  Environmental commitments
•  Plastic packaging

Updates are provided to the 
Board on ESG (Environmental 
Social and Governance) matters 
affecting the business, so that 
the longer-term prospects of the 
Group can be considered in its 
decision-making. 

The Board receives updates on 
KPIs relating to our economic 
contribution and environmental 
impact, as well as our 
contributions to the community, 
both at a local site level and 
via the work we do with our 
corporate charity partners.

During the year, the Board 
reviewed the Group’s new 
approach to reporting on ESG 
matters, including aligning all our 
goals to the UN’s Sustainable 
Development Goals.

The Board believes in the 
importance of acting responsibly 
and operating with high 
standards of business conduct. 
The Group also takes an active 
role in seeking to shape and 
influence debates around key 
issues in society relating to food 
safety, nutrition and health & 
wellbeing issues.  

The Group’s bond holders and 
lending group provide essential 
financing that supports the long-
term viability of the Group. The 
Group also has three pension 
schemes, with approximately 45,000 
pensioners and deferred pensioners, 
who depend on the Group’s long-
term ability to fund the schemes.

An important role of the Board is to 
represent and promote the interests 
of its shareholders, as well as 
being accountable to them for the 
performance and activities of the 
Group.

Food safety

• 
•  Nutrition
•  Brexit preparations
• 
•  Conducting business in a 

Tax

fair way

•  Being kept up to date with 

•  Shareholder return over the 

current trading and performance

medium-term

•  Cash flow and Net debt levels
The strength of our employer 
• 
covenant

•  Ongoing schedule of 

contributions

•  Good governance and 

stewardship of the Group and its 
brands

•  Delivery of financial performance
•  De-leveraging the business

The Board receives regular 
updates from the Corporate 
Affairs Director on key regulatory 
issues affecting the Group 
and the food industry, such as 
nutritional guidelines, advertising 
and promotions.

The General Counsel & Company 
Secretary provides updates on 
governance, legal, regulatory and 
compliance matters. 

Management engages regularly with 
the Group’s lenders, bond holders 
and banking group via conference 
calls, conferences and face-to-face 
meetings.

The CFO maintains a regular 
dialogue via attendance at Trustee 
and Investment Committee meetings 
for each of the principal pension 
schemes and regularly reports on 
the Group’s trading performance. 

We seek to take an active 
role through membership of 
organisations such as the 
Institute for Grocery Distribution 
and the Food and Drink 
Federation.  

During the year the Group has 
reduced net debt by 13.2% to 
£408.1m and both our corporate 
credit ratings have been maintained 
with ‘Stable’ outlooks. 

As part of the Group’s strategic 
review, a segregated merger has 
been agreed with the Group’s three 
main pension schemes.

The Board believes it is very important 
to engage with its shareholders and 
does this in a number of ways. 

This includes the financial results 
presentations and conference calls for 
shareholders and analysts, face-to-
face meetings, investor road shows 
and anonymous shareholder feedback 
via brokers. 

During the year the Group reviewed 
it’s corporate broking arrangements 
and appointed Peel Hunt LLP to act 
as joint corporate broker alongside 
existing corporate broker, Jefferies 
International.

The Chairman and CEO have met 
regularly with shareholders following 
their appointments in August 2019. 
The Chair of the Remuneration 
Committee has also engaged closely 
with shareholders in connection 
with the introduction of a new 
Remuneration Policy.

Board members also have the 
opportunity to meet with private 
shareholders at the Company’s AGM

Stakeholder

Customers and  

Colleagues

Suppliers

consumers

our products – they are at the heart of 

the Group’s business model. 

Why these 

stakeholders are 

important to our 

business

Customers and consumers buy and eat 

We have an experienced and dedicated 

We are one of Britain’s largest food 

workforce of over 4,000 colleagues 

at 16 sites across the UK. We have a 

responsibility to ensure all colleagues 

work in a safe environment and have 

opportunities to learn and develop in their 

careers. 

manufacturers and we are proud to work 

with many British suppliers. Over the year, 

86% of our total third party spend was 

with UK based suppliers.

Issues and factors 

•  Category leadership

•  Understanding our purpose, strategy 

•  Understanding the Group's strategy 

which are most 

•  Excellent customer service levels

and values 

important to these 

• 

Innovative, relevant products which 

•  Reward and recognition

• 

Forming long-term collaborative 

stakeholders 

meet consumers’ needs

•  Safe and pleasant working conditions

•  Great tasting products 

• 

Learning & development opportunities

and growth plans

partnerships

• 

• 

Transparent terms of business

Fair payment terms

•  Convenient and responsible 

packaging formats

•  Environmental, nutritional and 

sustainability issues

•  Health and wellbeing

•  Diversity & inclusion

•  Brexit implications for EU citizens

Engagement and 

We seek to develop sustainable 

We communicate and engage with 

It is crucial that we develop strong 

outcomes

partnerships with our customers that 

colleagues in many ways to ensure they 

relationships with our suppliers, based 

deliver long-term benefits to both 

understand our business priorities and 

upon mutual trust and respect, to 

parties. Regular meetings take place at 

performance. This ensures that, in turn, we 

ensure that we can source high quality 

many levels, through the sales team, 

can listen to their issues and concerns. 

ingredients at the right price.

senior management and CEO. These  

cover range reviews, new products, 

promotions, displays and service levels. 

Feedback from customers is also 

provided via an annual customer survey.

We have regular Company briefings led 

We have open, constructive and 

by the CEO and shared by video feed 

effective relationships with suppliers 

to all sites across the Group. There are 

through regular meetings which provide 

regular site briefings from management to 

both parties the ability to feed back on 

give presentations and listen to feedback, 

successes, challenges and our ongoing 

Customer insights, from a number of 

supplemented by ELT and Board visits.

strategy. 

channels, are shared and discussed at 

Board meetings, including details on 

consumer behaviours, market trends 

and competitor activities. Product 

tastings and NPD are showcased 

at Board meetings. Customer and 

consumer feedback is reported to the 

Board via KPIs.

It is essential that we engage with our 

consumers so that we can understand 

consumption and lifestyle trends in 

order to help us to create products 

that meet their needs. We also 

regularly benchmark our products with 

consumers in blind panel tests.

Feedback is received via Group employee 

Regular audits of suppliers are undertaken 

surveys, line management and HR 

to ensure compliance with ethical 

teams, resulting in targeted action plans 

sourcing standards. Feedback from 

to address key areas for improvement. 

suppliers is also provided via feedback 

The Board receives regular updates 

on key employee issues and internal 

communications.

Additionally, during the year, the Board 

surveys. The Company’s whistleblowing 

hotline has been extended to cover 

suppliers to allow them to raise any 

concerns anonymously. 

appointed a Workforce NED and we 

Key supplier contracts are discussed by 

are introducing employee forums at all 

the Board as appropriate.

sites to increase the focus on two-way 

communication.

Payment policies, practice and 

performance are reported through 

A formal whistleblowing procedure is in 

the Government’s Payment Practices 

place to allow employees to raise any 

Reporting portal.

concerns or issues they have confidentially 

and details of all cases raised are fed back 

to the Board via the Audit Committee. 

Further information Encourage healthier choices – pages 

Realise people's potential – pages 16 to 

Drive ethical sourcing – pages 21 to 23

14 and 15.

18.

Workforce NED – page 46.

Support our communities – pages 
19 to 20.

Being a responsible business – 
pages 12 to 27.

Net debt and free cash flow KPIs - 
page 28.

Remuneration Policy and engagement 
with shareholders – pages 56 and 57.

Reduce our environmental footprint 
– pages 24 to 27.

Strategic review – page 52.

27150-Premier-Foods-AR-2020.indd   51

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:38

www.premierfoods.co.ukGovernance52

Governance overview CONTINUED

Connecting with our stakeholders (continued)
Further details on how the Board has considered the interests of stakeholders when making key decisions over the course of the financial period, is 
set out in the two case studies below:

Strategic review  

In April 2020 the Group concluded its strategic review, 
announced on 27 February 2019, with a landmark 
agreement with its pension schemes which is expected to be 
transformational for both the Group and its pension scheme 
members by significantly improving its long-standing pension 
funding situation.

The agreement was the result of extensive discussions between 
management, led by the CFO, the trustee boards of the three 
UK defined benefit schemes and other key stakeholders. 
The Board considered the interest of the pension members 
(approximately 45,000 pensioners and deferred pensioners) 
and it was agreed that the proposed segregated merger of the 
three schemes represented a much more secure future for the 
Group’s pension scheme members. The agreement also has 
potential to significantly reduce future funding requirements for 
the Group and it was therefore considered to be in the best 
long-term interest of the Group and shareholders as a whole.

In addition, as part of the strategic review, over the course of 
the financial period, the Board has explored a wide range of 
options available to the Group, including potential M&A activity. 
This required the Board to evaluate the extent to which these 
options would be value accretive to the business and, therefore, 
in the long-term interests of the Group and its shareholders. 
The Board also assessed the potential impact on the Group’s 
employees, pension schemes, customers and suppliers.

The Group’s response to the  
COVID-19 pandemic

The Board has regularly monitored the impact of the COVID-19 
outbreak on the Company and its key stakeholders. The Group 
has established a COVID-19 steering Group, headed by the 
CEO, and regular updates have been provided to the Board. 
The Group’s key priority has been the health and wellbeing 
of our colleagues and other stakeholders. A wide range of 
additional health, safety and hygiene protocols have been 
adopted in our factories and offices and across our supply 
chain. These were initiated in early March and are monitored 
on an ongoing basis in line with Government and WHO 
guidelines. Measures include changes to the procedures for 
shift changeovers, additional hygiene protocols and social 
distancing measures. There has also been extensive two-
way communication with colleagues across the business to 
provide assurance and to address areas of concern. This 
includes weekly update calls with the senior leadership team, a 
dedicated information section on the Group’s intranet, regular 
communication via email, a comms pack posted to all factory 
based colleagues and factory briefings.

The Group takes its responsibilities as a major UK food 
manufacturer seriously and the Board recognises the 
importance of supplying food to the nation at a time of need. 
We have worked closely with our suppliers to ensure continued 
supply of ingredients and, where necessary, identifying 
new sources of supply. It has also been essential to work 
collaboratively with customers to understand their priorities and 
ensure timely delivery of orders.

The CEO and ELT have been working closely with the 
Government through the IGD Policy Issues Council, FDF 
Presidents Committee, Food Resilience Industry Forum and 
DEFRA’s Agri Food Chain Directorate to ensure a coordinated 
response from the whole food industry. As a consequence of 
these actions, to date, the Group’s manufacturing and logistics 
operations have been able to remain fully operational.

The Board has also closely monitored the financial impact of the 
pandemic on the Group’s cash flow, liquidity, banking covenants  
and ongoing sources of long-term finance to ensure the Group’s 
long-term viability.

27150-Premier-Foods-AR-2020.indd   52

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:38

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance53

Helen Jones on 15 May 2020, I am pleased 
to confirm that the Board is now once again in 
compliance with its policy on gender diversity.

Further information on our approach to 
diversity and inclusion across the business is 
set out in the section on Being a responsible 
business on pages 12 to 27.

Gender diversity

33%

11%

2020

0%

2020

2020

Key
n Board – (1 of 9 directors)
n  Senior management – (0 of 8 ELT members)
n  Direct reports – (15 of 45 ELT direct reports)

(As at 28 March 2020)

Review of non-executive director 
performance
Over the course of the year, a review of 
the contribution and performance of the 
independent non-executive directors was 
undertaken and this was considered by 
the Nomination Committee as part of its 
assessment of the composition of the 
Board. Following this review, it was agreed 
that the Board had an appropriate balance 
of skills, experience and knowledge of the 
Group to enable it to discharge its duties and 
responsibilities effectively. In addition, the 
current Board was felt to have a broad range 
of retail, marketing, commercial and financial 
experience which is appropriate for the size 
and complexity of the Group. Consequently, 
the Nomination Committee recommended the 
re-election (or election) of all directors at the 
2020 AGM.

Colin Day
Nomination Committee Chairman

24 June 2020

Nomination Committee report

Dear shareholder
On behalf of your Board, I would like to 
present the Nomination Committee report 
for the period ended 28 March 2020. The 
Committee is responsible for:

•  considering the size, structure and 

composition of the Board;

• 

leading the formal, rigorous and 
transparent process for the appointment 
of directors;

•  making appointment recommendations so 
as to maintain an appropriate balance of 
skills, knowledge and experience on the 
Board; and

•  ensuring a formal and rigorous Board and 
Committee evaluation is undertaken on an 
annual basis.

The Committee also reviews the succession 
requirements of the Board and senior 
management and makes recommendations 
to the Board as appropriate. With the 
exception of myself, as Group Chairman, only 
independent non-executives are members of 
the Committee. Details of the Committee’s 
membership and meeting attendance are set 
out on pages 44 and 45.

Appointment process for new 
Chairman, CEO and CFO
Keith Hamill stepped down from the Board 
in July 2019. Following his departure Richard 
Hodgson, Senior Independent Director, was 
appointed Chair of the Nomination Committee 
to lead the search process for a new 
Chairman and, at the same, a new executive 
leadership team, supported by the Nomination 
Committee and HR Director.

Lygon Group (‘Lygon’), who have no other 
connection with the Group, were engaged 
to assist and advise on the search and 
appointment process. Following consultation, 
Lygon drew up a clear specification for the 
desired candidate and a longlist of potential 
candidates was prepared. Following review by 
the Committee, a shortlist was prepared and 
interviews held with the Committee members. 
I was identified as the preferred candidate, 
with the appropriate FMCG experience and 
skill set to lead the Board.

At the same time, the Committee assessed 
the options for the roles of CEO and CFO. 
Russell Reynolds Associates, who have 
no other connection with the Group, were 
engaged to assist with the CEO search 
process and Lygon were engaged to assist 
with the CFO search process. Specifications 
were prepared for both roles and a longlist of 
potential candidates was produced. 

The Committee also recognised that there 
was a robust succession pipeline within the 
business and assessed internal candidates 
for the roles. Following a full review process, 
it was recommended that the Board appoint 
Alex Whitehouse as CEO. It was felt that Mr 
Whitehouse had detailed knowledge of the 
business, having joined the Group in 2014, 
and had a proven track record with the 
successful turnaround of the UK business, 
following his appointment as UK Managing 
Director in 2017. It was also recommended 
that Duncan Leggett, who had been with the 
Company since 2011 and had an in-depth 
knowledge of the business and its financing 
arrangements, be appointed as CFO. 

Appointment process for new 
independent non-executive 
directors
As outlined at the time of my appointment, 
we intended to strengthen the Board with 
two further independent NEDs. Lygon 
were engaged to assist and advise on the 
search and appointment process. Following 
consideration of a number of contenders, 
from various sources, the Committee identified 
Helen Jones and Tim Elliott as the preferred 
candidates. Both were considered to have a 
wealth of highly relevant experience in their 
respective fields, and they agreed to join the 
Board with effect from 15 May 2020.

Succession management
There is a strong culture of succession 
planning and talent management within the 
organisation. This has resulted in a significant 
proportion of senior roles being filled internally, 
with the majority of ELT positions being 
internal promotions. Colleagues see this as 
positive, helping not only in attracting talent 
externally, but also with internal retention. 
There is an established leadership programme 
in place designed to help prepare senior 
managers to take on more challenging 
roles and this is complemented at a more 
junior level with our graduate recruitment 
programme.  

Board balance and diversity
When selecting a new director, the Board 
considers a broad range of skills, backgrounds 
and experience, reflecting both the type of 
industry and the geographical locations in 
which we operate. The Committee is also 
mindful of the benefits that an inclusive culture 
can bring to our organisation as a whole.

In 2011, the Board adopted a policy to have at 
least two female Board directors by 2015 and 
this target was successfully achieved in May 
2013. Whilst we have had two female Board 
members since 2013, following the Board 
changes announced in February 2019, the 
number of female directors reduced to one as 
at year end. However, with the appointment of 

27150-Premier-Foods-AR-2020.indd   53

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:38

www.premierfoods.co.ukGovernance 
54

Audit Committee report

Dear shareholder
On behalf of your Board, I am pleased to 
present the Audit Committee report for the 
period ended 28 March 2020. The Committee 
has responsibility, on behalf of the Board, for 
reviewing the effectiveness of the Group’s 
financial reporting systems and the internal 
control policies and procedures for the 
identification, assessment and reporting 
of risk.

The Committee also keeps under review the 
relationship with the external auditor, including 
the terms of their engagement and fees, their 
independence and expertise, resources and 
qualification, and the effectiveness of the audit 
process. The Committee met with the internal 
and external auditor on five occasions in the 
year without the presence of management. 

All members of the Committee are 
independent non-executives, with a broad 
range of FMCG, commercial and marketing 
experience relevant to the Group’s business. 
Details of Committee membership, their 
qualifications and meeting attendance are 
set out on pages 44 and 45. In addition to 
the Committee members, the CEO, CFO, 
Chairman, Director of Financial Control, Head 
of Internal Audit and external audit partners 
are regularly invited to attend and present at 
the Committee’s meetings.

Areas of review 
During the financial period the Committee:

•  monitored financial reporting, including the 
annual report and the full-year, half-year 
and quarterly results announcements;

•  considered the going concern and viability 

statements for the Group;

• 

• 

• 

reviewed the ongoing negotiations 
regarding Brexit, the potential impact 
on the Group and its stakeholders and 
mitigating actions;

reviewed the potential impact of the 
COVID-19 pandemic on the Group’s 
performance and viability and also the 
potential impact on the timing of the 
audit of the full-year results and results 
announcement;

received regular reports from the internal 
audit function, ensured it was adequately 
resourced, monitored its activities and 
effectiveness, and agreed the annual 
internal audit plan; 

•  conducted a bi-annual review of key risks 
facing the business and assessed the 
Group’s mitigation plans;

• 

reviewed and approved an update to the 
Group’s policy on Auditor Independence 
and Non-Audit Services;

• 

• 

reviewed the Group’s IT systems and 
controls, cyber security and business 
continuity management; and

reviewed calls received from 
the whistleblowing helpline and 
management's response to them.

Committee evaluation
As part of the external Board evaluation 
exercise conducted by Lintstock during the 
year (see page 49 for more information), a 
review of the Committee's effectiveness was 
also undertaken and an action plan for the 
coming year agreed. 

Auditor appointment, 
independence and non-audit 
services
KPMG were appointed as external auditor in 
September 2015 following a comprehensive 
tender process. 

In accordance with our Auditor Independence 
Policy, the Committee has continued to review 
the level of non-audit fees with management 
during the year. The Committee also received 
an update from KPMG’s lead partner on 
the internal controls that they employ to 
safeguard their independence, integrity and 
objectivity. In December 2019, the FRC 
released the Revised Ethical Standard 2019 
for auditors. This has replaced the previous list 
of prohibited non-audit services with a much 
shorter list of permitted services, all of which 
are ‘closely related’ to an audit or required 
by law and/or regulation (known as the 
“whitelist”). As a consequence, the Group’s 
policy on Auditor Independence and Non-
Audit Services has been updated to replace 
the previous list of prohibited services with 
the new FRC whitelist (a copy of the policy is 
available on the Group’s website).

KPMG undertook non-audit work during the 
period which related to audit related assurance 
services in respect of the Half Year results and 
the provision of royalty statements required 
under our Cadbury licence with Mondelēz 
International and our licence agreement 
with Loyd Grossman. As a consequence, 
non-audit fees for the period amounted to 
£84,000 (2018/19: £493,020) representing 
15% of the audit fee. The Committee is 
mindful of guidelines in respect of non-audit 
services and the potential threat to auditor 
independence. The Committee assessed that, 
in both cases, the nature of the royalty work 
would be best performed by KPMG due to 
their knowledge of the business, the timescale 
required for completing the assignments 
and the overall cost in undertaking the work. 
In addition, KPMG consulted their own 
internal Audit Quality and Risk Management 

team prior to agreeing the engagements. 
KPMG’s procedures for ensuring compliance 
with quality control standards, maintaining 
independence, integrity and objectivity were 
also reviewed and no matters were identified 
which might impair the auditor’s independence 
and objectivity. 

External auditor effectiveness
Over the course of the year, the Committee 
has continued to review the effectiveness 
and independence of the auditor and 
assessed the effectiveness of the external 
audit process by reference to the scope of 
the audit work undertaken, presentations to 
the Committee, feedback from management 
involved in the audit process and separate 
review meetings held without management. 
Following this assessment, the Committee has 
recommended to the Board that KPMG be 
reappointed at the AGM in 2020 (the Board’s 
recommendation is set out on page 81). 

Risk management
Details of our risk management process are 
set out in the risk management section on 
pages 38 to 43. 

Internal controls
In accordance with the FRC guidance on audit 
committees and the Governance Code, an 
annual review of internal controls is conducted. 
The Board has delegated authority to the 
Audit Committee to monitor internal controls 
and conduct the annual review. This review 
covers all material controls, such as financial, 
operational and compliance, and also the 
overall risk management system in place 
throughout the year under review, up to the 
date of this annual report. The Committee 
reports the results of this review to the Board 
for discussion and, when necessary, agreement 
on the actions required to address any material 
control weaknesses. The Committee confirms 
that it has not been advised of any failings or 
breaches which it considers to be significant 
during the financial period and found the 
internal controls to be effective.

Internal audit
Audit work over the year focused on the 
following five core areas:

Governance and oversight – Data 
protection, anti-bribery and corruption and 
Competition law.

Business and operations – Trade 
promotions management, business continuity 
planning, accounts payable and inventory 
management.

Finance, HR & admin – Payroll, expenses 
and the control framework.

27150-Premier-Foods-AR-2020.indd   54

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:38

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance55

Site/Factory – Financial and operational 
control environment.

Technology – Cyber security systems, 
policies, procedures and controls.

In addition, the Chair of the Audit Committee 
held a number of meetings with the Head 
of Internal Audit. The Committee has also 
considered the effectiveness of the function 
as part of its review and approval of the 
three-year audit plan and its interaction with 
the external auditor. The Committee has 
concluded that the internal audit function 
remains effective. 

Fair, balanced and understandable
The Board requested that the Audit 
Committee confirm whether the annual report 
and accounts taken as a whole were fair, 
balanced and understandable and whether 
it provided the necessary information for 
shareholders to assess the Group’s position 
and performance, business model and 
strategy. The Audit Committee recommended 
that the Board make this statement which is 
set out on page 81.

In making this recommendation the 
Committee considered the process for 
preparing the annual report, which included 
regular cross functional reviews from the 
teams responsible for preparing the different 
sections of the report, senior management 
review and verification of the factual 
contents. It also considered the balance and 
consistency of information, the disclosure of 
risk and the key messages presented in the 
report. 

Significant issues in relation to the 
financial statements
The Committee considered the following 
significant issues in relation to the financial 
statements with management and the internal 
and external auditor during the year:

Commercial arrangements
Commercial payments to customers in the 
form of rebates and discounts represent 
significant balances in the income statement 
and balance sheet. Calculations of these 
balances require management assumptions 
and estimates, including volumes sold and the 
period of the arrangements. The Committee 
reviewed the assumptions and estimates and 
the level of accruals and provisions in detail. 
Further information is set out in note 3.4 on 
page 105.

Carrying value of goodwill and 
brands
Goodwill and brands represent a significant 
item on the balance sheet and their valuation 
is based on future business plans whose 
outcome is uncertain. The value of goodwill 
is reviewed annually by management and 
the Committee and brands are reviewed 
where there is an indicator of impairment. The 
impairment testing for goodwill and brands is 
based on a number of key assumptions which 
rely on management judgement.

The brands, trademarks and licences are 
deemed to be individual Cash Generating 
Units (CGUs). For the purpose of goodwill, the 
Group has four CGUs – Grocery, Sweet Treats, 
International and Knighton. The Committee 
reviewed the results of goodwill impairment 
testing of the CGUs and the review of the 
carrying value of certain of the Group’s brands. 
There is no goodwill attributable to the Sweet 
Treats or Knighton CGUs and the International 
CGU has no goodwill or intangible assets. 
The results of the impairment testing included 
management’s assumptions in respect of cash 
flows, long-term growth rates and discount 
rates. The Committee also considered 
sensitivities to changes in assumptions and 
related disclosure as required by IAS 36. This 
year’s review concluded that no impairment 
of Goodwill or brands was required. A brand 
impairment of £30.6m was recognised during 
the prior period relating, primarily, to the 
Sharwood's brand. Further information is set 
out in notes 11 and 12 on pages 114 and 
115.

Defined benefit pension plans
The Group operates a number of defined 
benefit schemes. The main schemes are 
closed to future accrual but hold substantial 
assets and liabilities. Valuation of the 
scheme liabilities is based on a number of 
assumptions, such as inflation, discount rates 
and mortality rates, each of which could have 
a material impact on the valuation under IAS 
19 included in the balance sheet. The Group’s 
RHM Pension Scheme also holds assets 
for which quoted prices are not available. 
As at 28 March 2020 the RHM Pension 
Scheme reported a surplus of £1,505.3m 
and the Premier Schemes reported a deficit 
of £274.9m (2018/19: RHM Pension Scheme 
surplus of £837.8m; Premier Schemes deficit 
of £464.7m), largely driven by the return 
on scheme assets and change in financial 
assumptions. The Committee reviewed the 
basis for management’s assumptions and the 
movements in the IAS 19 valuation in detail 
over the year. The financial assumptions were 
based on the same methodology as last 
year, updated for the 2019 triennial valuation. 
Further information is set out in note 13 on 
pages 116 to 121. 

At the reporting date, the property asset 
class carried an uncertainty clause over the 
valuation performed by independent valuers of 
the property funds. This reflects the difficulty in 
assigning a value to the underlying properties 
held by the respective funds due to the current 
economic environment caused by COVID-19.  

The inclusion of the ‘uncertainty’ clause 
does not invalidate the valuation, nor does 
it mean that the valuation cannot be relied 
upon. The declaration has been included in 
the investment manager’s valuation report as 
a precaution to ensure transparency of the 
fact that less certainty can be attached to the 
valuation than would otherwise be the case 
under normal market conditions.  

Management has reviewed the asset values 
that make up the property asset class, to 
ensure the values appropriately reflect current 
market conditions, recognising that there 
is short-term volatility driven by the current 
market conditions.

Deferred tax
Deferred tax arises due to timing differences 
and can either be an asset or liability on 
the balance sheet. An asset may be used 
to reduce future taxable income; a liability 
represents a future tax payment that is 
expected to be made. Calculating the value 
of the asset or liability accurately involves 
assessing several factors such as forecasts 
of future taxable profits and growth rates 
and an assessment of historic forecasts as 
well as accessibility of losses held in Group 
companies and any periods open to HMRC 
enquiry. The current year liability of £184.9m 
was compared to a liability of £13.5m in 
2018/19, largely driven by the large increase 
in the pension scheme combined surplus. 
Further information is set out in note 8 on 
pages 110 and 111. 

Viability and going concern
The Audit Committee conducted a number of 
detailed reviews of the Group’s viability and 
going concern, taking into account severe 
but plausible business downsides, including 
the potential impact of the current COVID-19 
pandemic. The Committee concluded that it 
was reasonable for the Board to expect that 
the Group would have adequate resources 
to operate for the foreseeable future and 
therefore recommended that the viability 
statement (set out on page 43) and the going 
concern statement (set out on page 99) could 
be supported.

Simon Bentley
Audit Committee Chairman

24 June 2020

27150-Premier-Foods-AR-2020.indd   55

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:38

www.premierfoods.co.ukGovernance56

Directors’ Remuneration report

Annual Statement

Dear shareholder
I was appointed Chair of the Remuneration Committee in May 2019, following the retirement of Jennifer Laing, having been a member of the 
Committee since 2013. I am pleased to present the Directors’ Remuneration report for the period ended 28 March 2020. 

New Remuneration Policy
In accordance with the requirements of the Companies Act 2006, we are required to put the Company’s remuneration policy to shareholder vote 
every three years. Set out on pages 61 to 67 is the Company’s 2020 Remuneration Policy which will be put to shareholders at the 2020 AGM. 

The Committee considers that the current Remuneration Policy operated as anticipated over the financial period. However, there are a number of 
changes proposed to reflect the remuneration of the newly appointed CEO and CFO, as compared to the remuneration of their predecessors, and 
to reflect changes in the UK Governance Code and in best practice. These represent an overall decrease in quantum of salary, pension and the 
maximum opportunity for both elements of variable pay. The Committee believes these levels of reward are commensurate with the Company’s level 
of turnover, enterprise value and complexity, while still providing an appropriately motivating incentive. 

The key policy changes are detailed below:

Pension 

The maximum contribution or allowance for executive directors was 20% of basic salary. It has been decreased to be in 
line with that available to the majority of the workforce. Currently this equates to a contribution of 7.5% of basic pay up to 
an earnings cap. 

Annual bonus 

Maximum (as a percentage of salary) for the CEO has been decreased from 150% to 125% and for the CFO from 105% 
to 100%. 

Financial targets will represent not less than 70% of the total bonus opportunity (an increase from not less than 50%), 
with the balance consisting of non-financial targets subject to the delivery of a threshold level of trading profit. 

Long-Term 
Incentive Plan 
(LTIP) 

Shareholding 

Annual bonus will no longer be subject to personal performance. 

Maximum individual limit (as a percentage of salary) has decreased from 200% to 150%. 

Multiple of salary that the executives must hold in shares, which was previously a guideline, is now a requirement and has 
been increased from 100% of salary to 200% of salary. 

Services contracts  The standard notice period was set at 12 months from the executive director and the Company. This has been decreased 

to six months. To assist with recruitment, upon appointment to the Board, the notice period may be set at up to 12 
months, decreasing to six months after six months of employment.

Policy on payment 
for loss of office 

The policy previously enabled the Company, where appropriate, to provide a departing executive director with 
outplacement services. The policy has been expanded to enable the Company to pay for the provision of outplacement 
support and the reasonable fees for a departing executive director to obtain independent legal advice in relation to his or 
her termination arrangements and nominal consideration for any agreement to introduce contractual terms protecting the 
Company’s rights following termination. 

Board changes
As highlighted in the Chairman’s Statement on page 09, there have 
been a significant number of Board changes in the financial year. 
Alastair Murray was appointed Acting CEO on 1 February 2019, in 
addition to his role of Chief Financial Officer, on a temporary basis whilst 
the Board conducted a search process for a new CEO. On 30 August 
2019 we announced the appointment of Colin Day as non-executive 
Chairman, Alex Whitehouse as CEO and Duncan Leggett as acting CFO 
(appointed permanent CFO on 10 December 2019). 

Following these appointments, it was agreed that Alastair Murray would 
step down from the Board, also with effect from 30 August 2019, 
having served as CFO for six years and acting CEO for the past seven 
months. The Committee exercised discretion to treat Mr Murray as a 
‘good leaver’ in relation to his leaving arrangements (which were made 
available following his departure on the Group’s website) and full details 
are provided on page 69. All payments were made pursuant to the 
terms of his service agreement and in line with the Company’s current 
Directors’ Remuneration Policy and applicable share plan rules. 

Executive Directors’ Salary
Alex Whitehouse, CEO, has been appointed with a salary of £475,000 
and Duncan Leggett, CFO, has been appointed with a salary of 
£275,000. The salary levels reflect the fact that this is their first 
appointment as CEO and CFO, respectively. 

The Committee aims to increase their salaries over the next two years 
to a level at, or near, the FTSE 250 lower quartile, which the Committee 
feels would be appropriate given the Company’s level of turnover, 
enterprise value and complexity. Any such increases over the next 
two years (which are at the Committee’s discretion and subject to 
performance) are likely to be higher than the annual increase awarded to 
all other colleagues not involved in collective bargaining. 

27150-Premier-Foods-AR-2020.indd   56

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:38

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance57

New LTIP
The Company’s existing Long-Term Incentive Plan (‘2011 LTIP’) is due 
to expire in April 2021. The Committee believes the LTIP continues to 
play an important role in the overall remuneration of executive directors 
and other members of senior management (please see pages 58 and 
59 for further information on the Group’s remuneration strategy). It is 
therefore proposed to seek shareholder approval for a new 10 year 
LTIP (‘2020 LTIP’) at the AGM in August 2020. The terms of the 2020 
LTIP are designed to be largely the same as the 2011 LTIP but with the 
removal of the matching share award element (which was discontinued 
in 2017) and appropriate changes to bring it in line with prevailing best 
practice and the Company’s new Remuneration Policy. A summary of 
the key elements of the 2020 LTIP is set out in the AGM Notice. 

New Governance Code
The Committee has reviewed and considered the recommendations of 
the new UK Governance Code 2018 over the course of the year and 
these have been incorporated into the Remuneration Report. 

Shareholder engagement
Over the course of the year, there has been extensive engagement with 
shareholders both in advance of the drafting of the new Remuneration 
Policy and in reviewing the key changes we have proposed and I would 
like to thank shareholders for providing helpful feedback.

I look forward to receiving your support for the Annual Report on 
Remuneration, our new Remuneration Policy and the 2020 LTIP Plan at 
the 2020 AGM. 

On behalf of the Board  
24 June 2020

Pam Powell
Chair of the Remuneration Committee

Performance outcome for 2019/20
The Committee believes that the executive remuneration is closely 
aligned with the Group’s strategic priorities, with a high proportion of 
total remuneration delivered through variable pay linked to financial 
performance and delivery of strategy. When agreeing the final outcome 
for the year, the Committee considered the performance of the 
business as a whole, the quality of earnings delivered, the remuneration 
arrangements for the wider workforce and the market in which the 
business operates. This also included an assessment of the impact of 
the current COVID-19 pandemic on consumer shopping habits in the 
final month of the financial year. The Committee considered whether it 
was appropriate to exercise discretion but it believes that the outcome 
of both the annual bonus and LTIP assessment reflect the Group’s 
underlying financial performance and delivery against strategy over the 
appropriate performance periods. A summary of annual bonus, LTIP 
and total pay for the financial period are set out below.

Annual Bonus performance outcome for 2019/20
The Committee reviewed the performance of executive directors over 
the financial period and assessed the extent to which the financial 
and non-financial targets had been achieved. This resulted in a bonus 
of £284,112 for Mr Whitehouse (representing 81.5% of opportunity), 
£70,464 for Mr Leggett (representing 81.5% of opportunity) and 
£118,069 for Mr Murray (representing 64.2% of opportunity). All three 
awards were paid pro rata for their period of service and full details of 
the assessments are set out on pages 69 to 71.

One-third of any annual bonus payment to Mr Whitehouse and Mr 
Leggett will be made in the form of shares deferred for a three-year 
period under the Deferred Bonus Plan (DBP), details of the DBP are set 
out on page 72. 

LTIP
The Committee assessed the performance conditions for the 2017 
LTIP award. The targets relating to adjusted EPS have been achieved, 
meaning that this element of the award (one-third) vested in full on 
13 June 2020. Following an assessment of TSR performance it was 
determined that this element of the award (two-thirds) would lapse in 
full. The targets for the annual bonus and LTIP awards for 2020/21 are 
aligned with the Group’s strategic priorities and this is illustrated on 
page 59. Further details of the measures for 2020/21 are provided on 
page 73.

Summary of 2019/20 remuneration outcomes

Alex 
Whitehouse
£’000
  277
-
19
7
284
74

Duncan 
Leggett
£’000
85
-
6
4
70
18

Alastair
 Murray
£’000
177
100
19
15
118
121

661

183

550

Salary 
Salary supplement
Taxable benefits
Pension
Annual bonus
Share based awards
Single figure for total 
remuneration

27150-Premier-Foods-AR-2020.indd   57

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:39

www.premierfoods.co.ukGovernance58

Directors’ Remuneration report CONTINUED

Overall approach to remuneration
The Committee follows the following broad principles when considering 
the design, implementation and assessment of remuneration in line 
with the recommendations set out in Provision 40 of the 2018 UK 
Governance Code:

Clarity – remuneration arrangements should be transparent 
and promote effective engagement with shareholders and 
the workforce
The Company’s remuneration policy is designed to support the delivery 
of the Group’s strategic objectives which are aligned with the long-term 
interest of both shareholders and key stakeholders. The Committee 
is committed to being transparent in respect to the elements of 
remuneration, quantum, the rationale for targets set and performance 
outcomes. The Committee engages with shareholders and is keen to 
understand their views and priorities when considering key remuneration 
issues and any major changes. 

Simplicity – remuneration structures should avoid 
complexity and their rationale and operation should be 
easy to understand
The Committee believes the current arrangement for executive directors 
to be simple and these consist of three elements: 

•  A fixed element that comprises salary, pension and taxable benefits.

•  A variable element that is subject to performance conditions and 

comprises:

 − short-term goals via the annual bonus plan; and

 − long-term goals via the Long-Term Incentive Plan.

The Committee has made a number of changes to remuneration 
policy over the last few years to remove complexity and reflect market 
practice and considers that the current arrangements are clear, easy to 
understand and provide an appropriate balance. 

Risk – remuneration arrangements should ensure 
reputational and other risks from excessive rewards, and 
behavioural risks that can arise from target-based incentive 
plans, are identified and mitigated
Targets are reviewed to ensure they reflect the overall risk appetite 
set by the Board and do not encourage inappropriate behaviours or 
excessive risk taking. 

Mitigation is provided through the recovery provisions that apply to 
both the cash and share elements of the annual bonus plan and 
the recovery and withholding provisions that apply to the LTIP. The 
Committee reviewed arrangements for all elements of remuneration 
in the financial year to update the malus and clawback provisions in 
line with current best practice expectations. This included introducing 
additional trigger events in the event of corporate failure and/or material 
damage to the Company’s business or reputation and the LTIP rules 
have been updated to include a discretion to override the vesting result 
in exceptional circumstances. 

In addition, holding periods are in place for awards under the Deferred 
Bonus Plan and LTIP, see page 60 below.

Predictability – the range of possible values of rewards 
to individual directors and any other limits or discretions 
should be identified and explained at the time of approving 
the policy
The Committee assesses the potential outcome of future reward by 
reference to potential pay-outs that can be received at a range of 
outcomes (minimum, mid-point and maximum) as set out on page 64. 
In addition, the effect of future share price growth under the LTIP is also 
considered based on a 50% increase in share price over the period.

Proportionality – the link between individual awards, the 
delivery of strategy and the long-term performance of the 
company should be clear. Outcomes should not reward 
poor performance
As referred to under ‘Alignment to culture’ below, the Committee 
seeks to ensure that targets for annual bonus and long-term incentives 
are aligned with the Group’s strategy and the long-term sustainable 
development of the business.

The focus of our remuneration strategy is on rewarding performance – 
the majority of executive remuneration (approximately 70% at maximum) 
is variable and only payable if demanding performance targets are met. 
The majority of variable pay is payable in the form of shares.

When setting targets for variable elements of pay the Committee 
carefully considers the targets to minimise the risk of excessive reward 
by reference to the maximum potential award that could be achieved. 

When assessing performance against annual bonus and LTIP the 
Committee also considers: 

• 

• 

the overall performance of the business; 

the quality of earnings when assessing the achievement of financial 
targets; and

• 

the market in which the Company operates. 

The Committee retains discretion to override formulaic outcomes 
produced by the performance conditions where, in the Committee’s 
view, they do not reflect the performance of the business over the 
period, individual performance or where events happen that cause the 
Committee to determine that the conditions are unable to fulfil their 
original intended role.

Alignment to culture – incentive schemes should drive 
behaviours consistent with company purpose, values and 
strategy
As part of the preparation of the 2020 Remuneration Policy the 
Committee reviewed the overall design of the Group remuneration 
strategy and believes that it is consistent with the Company’s purpose, 
values and strategy and is aligned with the Group’s culture. When 
setting the annual goals for the annual bonus and LTIP award, the 
Committee considers a range of different potential measures in order 
to select those that it believes are most likely to drive the successful 
delivery of the Group strategy and are aligned with shareholders’ 
interests to deliver earnings growth and improved shareholder value in 
the medium-term.

27150-Premier-Foods-AR-2020.indd   58

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:39

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance59

How remuneration links to our strategy
The following table summarises the performance measures for 
executive directors’ annual bonus and LTIP arrangements and how 
they are aligned with our strategy (see our strategy and branded growth 
model on pages 02 and 03).

Strategic 
priority

Drive 
revenue 
growth

Cost control  
& efficiency

Cash 
generation

Reducing  
Net debt

Delivering 
shareholder 
value

Responsible business

Being a 
responsible 
business

LTIP targets
(see page 
73)
•  Adjusted 

EPS

Group KPIs
(see pages 28 
and 29)
•  Group revenue

•  Trading profit

•  Branded market 

share

Annual Bonus 
goals
(see page 71)
•  Trading profit

•  Non-financial 
objectives

•  SG&A as a % of  
Group revenue

•  Net debt

•  Non-financial 
objectives

•  Free cash flow

•  Net debt

•  Net debt/ 
EBITDA

•  Non-financial 
objectives

•  Net debt

•  Non-financial 
objectives

•  Non-financial 
objectives

•  Relative 
TSR

•  Non-financial 
objectives

•  Healthier choices

•  Health and 

safety

•  Environmental

Senior management and the wider workforce
The remit of the Committee already includes the oversight of 
remuneration for senior management (who are defined as the Group’s 
Executive Leadership Team) and has been extended to include 
the review of workforce remuneration and related policies, and the 
alignment of incentives and rewards with culture.

Remuneration for executive directors is set within the wider context 
of the Group’s remuneration policy for the wider workforce. The key 
differences of quantum and structure in pay arrangements across the 
Group reflect the different sizes of roles and levels of accountability 
required for the role and that executive directors and senior 
management have a much greater emphasis on performance-based 
pay through the annual bonus and the LTIP. 

Salaries for management grades are normally reviewed annually 
(currently in July each year) and take account of both business and 
personal performance. Specific arrangements are in place at each 
site and these may be annual arrangements or form part of a longer-
term arrangement and the Board is kept regularly updated on these 
arrangements. 

The Committee reviews the level of salary increases for colleagues not 
involved in collective bargaining and also reviews and approves the 
annual bonus plan for the general management population. Financial 
objectives for executive directors and the management population 
are aligned and strategic objectives cascaded down the management 
structure. In 2018/19, the Committee approved changes to the 
management scheme to make it more competitive and aid recruitment 
and retention. Senior management participate in long-term incentive 
arrangements reflecting their contribution to Group performance and 
enhancing shareholder value. All employees are encouraged to own 
shares in the Company via the Sharesave Plan and executive directors 
through our shareholding guidelines. 

Gender pay gap reporting
Details of gender pay gap reporting is provided on page 17.

CEO pay ratio 
The table below sets out a comparison of the CEO’s total earnings 
as compared to the wider workforce based on colleagues' pay at 
the 25th percentile, median and 75th percentile. Premier Foods is a 
food manufacturing business employing around 4,000 colleagues, the 
majority of whom are based at our manufacturing sites. As a result, 
all three of the CEO pay ratio reference points compare our CEO’s 
remuneration with colleagues based at our manufacturing sites. We 
apply the same reward principles for all colleagues – that overall 
remuneration should be competitive when compared to similar roles 
in similar organisations. For manufacturing colleagues, we benchmark 
against the general pay conditions for similar roles in the local area, 
including other food manufacturers. For the CEO, we benchmark 
against salaries at companies with a similar level of turnover, enterprise 
value and complexity. The key differences of quantum and structure in 
pay arrangements between the CEO and the majority of colleagues, 
reflect the different levels of responsibilities, skill and experience required 
for the role. The CEO's has a much greater emphasis on performance-
based pay through the annual bonus and the LTIP. The ratios may 
therefore vary significantly year-on-year depending on bonus and LTIP 
outcomes.

Year
2019/20
2019/20
2019/20

Method
A
Base salary
Total pay and 
benefits 

25th 
percentile
51:1
22,719
£23,927

Median
42:1
21,218
£28,890

Pay ratio
75th 
percentile
30:1
37,650
£40,381

The CEO total figure for remuneration was £1,211,697, as set out on 
page 75 of this report. Alastair Murray served as CEO from 31 March to 
30 August 2019 and Alex Whitehouse served as CEO from 30 August 
to 28 March 2020.

We have calculated the ratio in line with the reporting regulation using 
method A, which determines total full-time equivalent remuneration 
for all UK colleagues for the relevant financial year and ranks the data 
to identify colleagues whose remuneration places them at the 25th, 
50th and 75th percentile. We believe this is the most accurate means 
of calculating the workforce comparison. The Board confirms that the 
ratio is consistent with the Company’s wider policies on employee pay, 
reward and progression.

27150-Premier-Foods-AR-2020.indd   59

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:39

www.premierfoods.co.ukGovernance60

Directors’ Remuneration report CONTINUED

The workforce comparison is based on: 

1.  Payroll data from 1 April 2019 to 28 March 2020 for all colleagues 

including the CEO but excluding non-executive directors, 
annualised to provide a full data set for the year ended 28 March 
2020. 

2.  Part-time colleagues have been included by calculating the full-time 

equivalent value of their pay and benefits.

3.  Total pay comprises salary and taxable benefits (including shift 

allowance, overtime, car allowance and performance related pay). 
Employers’ pension contributions were not included in the data 
used to identify colleagues at the three percentile ranges due to 
the complexity of the exercise, resulting from the number of part-
time colleagues and variable working hours. However, employers’ 
pension contributions have been included in the total pay and 
benefits figures for the three colleagues listed in the table above for 
comparative purposes. 

Share ownership, vesting and retention periods
To align executive directors’ interests with those of shareholders they 
are expected to retain 50% of shares from vested awards under the 
Deferred Bonus Plan (DBP) and the LTIP (other than sales to settle any 
tax or NICs due) until they reach a value at least equal to 200% of their 
annual salary (valued at the time of purchase or vesting). In addition, to 
encourage a focus on the long-term sustainable development of the 
business, retention periods have been introduced for both the annual 
bonus scheme and Long-Term Incentive Plan. One-third of any annual 
bonus award is deferred into shares for three years under the DBP. In 
addition, any shares which vest under LTIP awards granted since 2018 
will be deferred for a further two-year period.

Y1

Y2

Y3

Y4

Y5

Annual bonus (Deferred Bonus Plan)

LTIP

 Performance period
 Retention period

Post employment holding periods
Our current approach to incentives is designed to ensure that executive 
directors continue to have significant shareholdings for at least two 
years after departure (and in many cases longer) which are subject 
to robust clawback and malus provisions. Under our current policy, 
unvested share awards on cessation (both deferred bonuses and long-
term incentive awards) continue to vest at their normal vesting date 
which can be up to three years from the date of cessation (i.e. three 
years from grant). In addition, there is a two-year post vesting holding 
period which applies to long-term incentive awards which will continue 
post cessation, as a result of which executive directors will need to hold 
any shares subject to vested awards at cessation for up to two years 
from cessation and will need to hold shares that vest post cessation for 
two years post vesting. In the latter case, for an award granted in their 
last year this means that they will need to hold any shares that vest for 
up to five years from cessation (i.e. five years from grant of the award). 

The members of the Remuneration Committee reviewed the 
recommendation set out in the new Corporate Governance Code 
regarding the introduction of a formal post-employment holding 
period. It was felt that the current arrangements provide an adequate 
disincentive against inappropriate short-term actions by departing 
executive directors. Extending post-cessation shareholding 
arrangements further, in either quantum or duration, was not judged 
to be appropriate by the Committee, as executive directors would no 
longer have the ability to influence the strategic direction or financial 
performance of the business, which operates in a dynamic and 
changing FMCG environment.

Non-executive directors
Fees payable to non-executive directors are determined by the Board. 
The level of fee is set in the context of the time commitment and 
responsibilities required by the role. As a result, additional fees are 
payable to the Chairs of the Audit and Remuneration Committees and 
also for the role of Senior Independent Director. These are reviewed on 
an annual basis. No change has been made to the basic NED fee since 
2009.

27150-Premier-Foods-AR-2020.indd   60

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:39

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance61

Remuneration Policy
Set out below is the Directors’ Remuneration Policy which, if approved, will apply from the close of the 2020 AGM.  

Total remuneration is made up of fixed and performance-linked elements, with each element supporting different strategic objectives.

Base salary

Benefits

Pension

Link to strategy
To offer a level of benefit in line with that 
offered to the majority of the workforce to 
help recruit and retain and to recognise long-
term commitment to the Group.

Operation
Executive directors may participate in the 
Group’s defined contribution scheme on the 
same basis as all other new employees, or 
receive an equivalent allowance in lieu of 
pension provision.

Executive directors may also salary sacrifice 
additional amounts into this scheme but will 
not receive any additional contribution from 
the Group. Only basic pay is pensionable.

Maximum opportunity
The maximum contribution or allowance 
for executive directors is the same as is 
available to the majority of the workforce. 
Currently this is either a contribution or a 
salary supplement of 7.5% of basic pay up 
to an earnings cap (£166,200 for 2019/20), 
but increasing each April in line with the 
Retail Prices Index as at the previous 
September).

Performance
Performance measures: N/A.

Performance period: N/A.

Link to strategy
Provides an appropriate level of fixed 
income.

Link to strategy
Help to recruit, retain and promote the 
efficient use of management time.

Set at levels to attract and retain talented 
individuals with reference to the Committee’s 
assessment of:

Operation
The Company typically provides the following 
benefits:

•  The specific needs of the Group by 

•  Cash allowance in lieu of company car; 

•  Fully expensed fuel;

•  Private health insurance;

•  Life insurance;

•  Permanent incapacity benefit:

•  Telecommunication services;

•  Professional memberships;

•  Allowance for personal tax and financial 

planning; and

•  Other ancillary benefits, including 
relocation expenses (as required).

Maximum opportunity
There is currently no maximum level, 
however, the provision and level of 
allowances and benefits are considered 
appropriate and in line with market practice.

Performance
Performance measures: N/A.

Performance period: N/A.

reference to the size and complexity of 
the business;

•  The specific experience, skills and 

responsibilities of the individual; and

•  The market rates for companies of 

comparable size and complexity and 
internal Company relativities.

Operation
Normally reviewed annually (currently with 
effect from 1 July) in conjunction with those 
of the wider workforce.

Maximum opportunity
Salaries for the relevant year are detailed in 
the Annual Report on Remuneration.

Whilst the Company does not have a cap 
on salaries, increases are normally expected 
to be in line with increases across the 
management grades, subject to particular 
circumstances such as a significant change 
in role, responsibilities or organisation. Where 
an executive is appointed at a salary lower 
than the assessed market rate, subject to 
performance, their salary may be increased 
to the assessed market rate which could 
result in increases above the salary increase 
awarded to all employees not involved 
in collective bargaining. An explanation 
of differences in remuneration policy for 
executive directors compared with other 
employees is set out later in this Directors’ 
Remuneration Policy.

Performance
Performance measures: Group performance 
is taken into consideration when determining 
an appropriate level of base salary increase 
for the Group as a whole and personal 
performance is taken into account when 
determining an appropriate level of base 
salary increase for the executive.

Performance period: N/A.

27150-Premier-Foods-AR-2020.indd   61

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:39

www.premierfoods.co.ukGovernance62

Directors’ Remuneration report CONTINUED

Annual bonus

Long-Term Incentive Plan (LTIP)

Sharesave Plan

Link to strategy
To offer all employees the opportunity to 
build a shareholding in a simple and tax-
efficient manner.  

Operation
The Company’s Sharesave Plan is an HMRC 
compliant scheme which is usually offered 
annually to all employees. The key terms 
of the plan will only be changed to reflect 
HMRC changes.

Maximum opportunity
Participants may save up to the statutory 
limit (currently £500 per month but subject to 
any lower limit set by the Committee) over a 
three-year period, following which they have 
the opportunity to buy Company shares at 
a price set at the beginning of the savings 
period.  

Performance
Performance measures: None, other than 
continued employment.

Performance period: Three years.

Link to strategy
The Premier Foods Long-Term Incentive 
Plan (‘LTIP’) provides a clear link to our 
strategic goal of delivering profitable growth 
with sustainable share price growth over the 
medium to long-term.

Operation
Annual grant of Share Awards.

Share Awards are the conditional award 
of shares or nil cost options which 
normally vest after three years, subject to 
performance conditions.

Awards under the LTIP, including the 
determination of any relevant performance 
conditions, will be considered and 
determined on an annual basis at the 
discretion of the Committee.

The rules contain a dividend equivalent 
provision enabling payments to be made 
(in cash or shares) at the time of vesting, in 
an amount equivalent to the dividends that 
would have been paid on the participant’s 
vested shares between the date of grant of 
the relevant award and the date of vesting.

Clawback and malus provisions apply.

Maximum opportunity
Maximum individual limit in respect of any 
financial year of 150% of salary in that 
financial year.

Performance
Performance measures: Performance 
conditions are based on a range of targets 
focused on the delivery of increased 
shareholder value over the medium to long-
term.

Currently, these include a combination 
of total shareholder return and adjusted 
earnings per share.

No more than 20% of the LTIP award 
will vest for threshold performance with 
full vesting taking place for equalling or 
exceeding the maximum target.

Performance period: Three years.

Holding period: Two years (post vesting).

Link to strategy
Designed to incentivise delivery of annual 
financial and operational goals and directly 
linked to delivery of the Group’s strategy.

Operation
An annual bonus is earned based 
on performance against a number of 
performance measures which are linked to 
the Group’s strategy. Maximum of two-thirds 
of the bonus is paid in cash and a minimum 
of one-third deferred into shares under the 
Premier Foods Deferred Bonus Plan (‘DBP’) 
which are released after three years subject 
to continued employment.

The rules of the DBP contain a dividend 
equivalent provision enabling payments 
to be made (in cash or shares) at the time 
of vesting, in an amount equivalent to the 
dividends that would have been paid on the 
participant’s vested shares between the date 
of grant of the relevant award and the date 
of vesting.

Clawback and malus provisions apply for 
both the cash and share elements.

Maximum opportunity
Maximum (as a percentage of salary):

•  CEO: 125%

•  Other Directors: 100%

Performance
Performance measures: Performance 
conditions are designed to promote the 
delivery of the Group’s strategy and can be 
made up of a range of:

•  Financial targets (e.g. turnover, trading 
profit and cash flow) representing 
not less than 70% of the total bonus 
opportunity, subject to the delivery of a 
threshold level of trading profit;

•  Non-financial targets subject to 

the delivery of a threshold level of 
profitability.

•  No more than 20% of the bonus will 
vest for threshold performance with 
full vesting taking place for equalling or 
exceeding the maximum target.

•  Specific details of the performance 
measures for the relevant year can 
be found in the Annual Report on 
Remuneration to the extent that they are 
not commercially sensitive.

Performance period: One year.

27150-Premier-Foods-AR-2020.indd   62

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:39

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance63

Shareholding requirements

Non-executive director fees

Link to strategy
To align executives’ interests with 
shareholders.

Operation
Executive directors are expected to retain 
50% of shares from vested awards under the 
DBP and the LTIP (other than sales to settle 
any tax or NICs due) until they reach their 
required multiple of salary in shares (which 
is currently 200% of salary). The Committee 
will review progress against the requirements 
(which are set out in the Annual Report on 
Remuneration) on an annual basis.

Maximum opportunity
N/A

Performance
Performance measures: N/A.

Performance period: N/A.

Link to strategy
Provides an appropriate level of fixed fee to 
recruit and retain individuals with a broad 
range of experience and skill to support the 
Board in the delivery of its duties. Fees are 
reviewed annually.  

Operation
The remuneration of non-executive directors 
is determined by the Chairman and executive 
directors. The remuneration of the Chairman 
is determined by the Remuneration 
Committee.

Includes a Chairman’s fee and standard non-
executive fee. Additional fees are payable for 
additional responsibilities, for example the 
roles of Committee Chairs and the Senior 
Independent Director.

Any reasonable business related expenses 
(including tax thereon) which are determined 
to be a taxable benefit can be reimbursed.

Maximum opportunity
Increases are normally expected to be in 
line with the market, taking into account 
increases across the Group as a whole, 
subject to particular circumstances such as 
a significant change in role, responsibilities or 
organisation.

The current aggregate maximum under the 
Company’s Articles of Association for the 
Chairman and the non-executive directors is 
£1,000,000.

Performance
Performance measures: N/A.

Performance period: N/A.

27150-Premier-Foods-AR-2020.indd   63

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:39

www.premierfoods.co.ukGovernance64

Directors’ Remuneration report CONTINUED

1. Notes to the policy table
For the avoidance of doubt, in approving this Directors’ Remuneration 
policy, authority is given to the Company to honour any commitments 
entered into with current or former directors that have been disclosed to 
shareholders in previous remuneration reports. Details of any payments 
to former directors will be set out in the Annual Report on Remuneration 
as they arise as required under the Remuneration Regulations.

The Committee operates the Annual Bonus plan, DBP, and LTIP 
according to their respective rules, which include flexibility in a number 
of areas. These include:

• 

• 

• 

• 

• 

• 

• 

• 

the timing of awards and payments;

the size of an award, within the maximum limits;

the participants of the plan;

the performance measures, targets and weightings to be used for 
the annual bonus plan and long-term incentive plans from year-to-
year;

the assessment of whether performance conditions have been met;

the treatment to be applied for a change of control or significant 
restructuring of the Group;

the determination of a good/bad leaver for incentive plan purposes 
and the treatment of awards thereof; and

the adjustments, if any, required in certain circumstances (e.g. 
rights issues, corporate restructuring, corporate events and special 
dividends).

Choice of performance measures and approach to 
target setting
The Committee reviews the performance measures used in the incentive 
arrangements on an annual basis to ensure that they remain appropriate 
and aligned to the delivery of the annual business plan and Group 
strategy. Currently the annual bonus measures consist of financial (70%) 
and non-financial (30%) targets. This approach is adopted in order to 
link pay to the delivery of overall Group performance measured across 
a balance of key strategic aims. The targets will be set by reference to 
internal budgeting and strategic plans.

It is expected that the LTIP will continue to use a combination of 
adjusted earnings per share and total shareholder return based 
measures to reflect both an internal measure of Group performance 
as well as the delivery of shareholder value. Targets are set taking into 
account both internal and external assessments of future performance 
and what constitutes good and superior returns for shareholders. The 
Committee also retains the discretion within the policy to adjust the 
targets and/or set different measures and/or alter weightings for future 
awards.

In addition, the Committee also retains the discretion within the policy 
to amend the existing performance conditions for the incentive plans if 
events happen that cause it to determine that the conditions are unable 
to fulfil their original intended purpose.

The Committee will consider the bonus and LTIP outcomes against 
all of the pre-set targets following their calculation and in exceptional 
circumstances may moderate (up and down) these outcomes to take 
account of a range of factors, including the Committee’s view of overall 
Group performance for the year. In the case of bonus, this may also 
result in upward moderation, however, no upward moderation would be 
undertaken without first consulting with major shareholders.

2. Remuneration scenarios and weighting
This chart indicates the level of remuneration that could be earned by the current executive directors at minimum, target, maximum and maximum 
+50% share price growth, under the Company’s current Directors’ Remuneration Policy.

Chief Executive Officer

Chief Financial Officer

Notes:

£2,176

49%

£1,820

39%

£1,167

31%

25%

33%

27%

£2,000

£1,800

£1,600

£1,400

£1,200

£1,000

£800

£600

£514

100%

44%

28%

24%

£400

£200

£0

)

0
0
0
'
£

(

n
o
i
t
a
r
e
n
u
m
e
R

£993

42%

£856

32%

32%

28%

36%

30%

£581
24%
24%

52%

£306

100%

Minimum 

Target Maximum Max +50% 

Minimum 

Target Maximum Max +50% 

growth

growth

Fixed pay

Annual bonus

LTIP

1.   As the DBP is a portion of annual bonus it is included within this 

segment.

2.   The executive directors can participate in the Sharesave Plan on 
the same basis as other employees. For simplicity, the value that 
may be received from participating in the Sharesave Plan has 
been excluded from the scenario charts.

3.    Assumptions when compiling the charts are:

Minimum = fixed pay only (base salary, benefits and pension).

Target = fixed pay plus 50% of annual bonus payable and 50% 
of LTIP vesting.

Maximum = fixed pay plus 100% of annual bonus payable and 
100% of LTIP vesting.

Maximum +50% growth = fixed pay plus 100% of annual bonus 
payable and 100% of LTIP vesting at a 50% higher share price 
than when the LTIP was awarded.

27150-Premier-Foods-AR-2020.indd   64

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:40

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance 
65

3. Service contracts
The executive directors have rolling service contracts. The executive directors’ service contracts contain the key terms shown in the table below. 
The CEO’s notice period (which was agreed prior to the current policy) reduces to six months after 12 months of employment rather than after six 
months of employment). In the event that any additional executive directors are appointed, it is likely that their service contracts will contain broadly 
similar terms.

Provision
Remuneration

Change of control

Notice Period

Payment in lieu of notice

Detailed terms
Salary, benefits, pension, annual bonus and share incentives entitlements in line with the above Directors’ 
Remuneration Policy table.
The service agreement does not provide for any enhanced payment in the event of a change of control of the 
Company.
Standard notice period is set at six months from the executive director and Company. To assist with recruitment, upon 
appointment to the Board, notice period may be set at up to 12 months, decreasing to six months after six months of 
employment.
The Company may, at its discretion, pay a sum equal to base salary, benefits, and pension contributions which 
would have been earned during the Notice Period as payment in lieu of notice. This payment is payable in two equal 
instalments or until such earlier date alternative employment is secured, subject to mitigation.

In the event of the Company serving notice within 12 months following a change of control then employment will 
terminate immediately and the Company will make a payment in lieu of notice.

There is no entitlement to a pro rata bonus payment in lieu of notice.

The terms and conditions for the Chairman and non-executive directors are set out in their letters of appointment, which are available for inspection 
at the Company’s registered office and will be available at the AGM, as are executive service contracts. The letters of appointment entitle the non-
executive directors and the Chairman to receive fees but do not have provisions on payment for early termination. The appointment of non-executive 
directors is for a fixed term of up to three years which may be terminated by three months’ notice from either party, with the exception of Messrs 
Honda, Kilic and Wosner whose appointments are governed by their Relationship Agreements between the Company and Nissin Foods Holdings 
Co., Ltd, Paulson & Co. Inc. and Oasis Management Company Ltd, respectively.

4. External directorships
The Company recognises that its executive directors may be invited to become non-executive directors of companies outside the Company 
and exposure to such non-executive duties can broaden experience and knowledge, which would be of benefit to the Company. Any external 
appointments are subject to Board approval (which would not be given if the proposed appointment was with a competing company, would lead 
to a material conflict of interest or could have a detrimental effect on a director’s performance). At the discretion of the Board, the executive director 
may be able to retain any fees received.

5. Policy on payment for loss of office
The Committee aims to deal fairly with cases of termination, while attempting to limit compensation and honour contractual remuneration 
entitlements. The principles that would be followed are:

•  The executive directors have rolling contracts. Standard notice period is set at six months, however, upon appointment to the Board, an 

executive director’s notice period may be set at 12 months, decreasing to six months after six months of employment. 

•  The Company may elect to terminate employment immediately in circumstances where it considers it to be appropriate by making a payment 
in lieu of notice equivalent to the executive director’s salary, pension and benefits for the notice period in two equal instalments (the first within 
28 days of termination and the second three months (or where the notice period is 12 months, six months) following the date of termination). 
These payments are subject to the executive director’s duty to mitigate his or her loss by finding alternative employment. If the executive director 
finds an alternative position, future payments will be reduced by the amount of remuneration received by the executive director pursuant to that 
alternative remunerated position.

•  Salary, pensions and benefits will generally not be paid to a ‘bad leaver’ in lieu of notice. The Company may terminate an executive director’s 
employment without notice (or payment in lieu) in certain circumstances, including where he or she commits an act of dishonesty, is guilty of 
gross misconduct or a serious breach of his or her service agreement.

•  A time pro-rated bonus (where relevant in respect of that bonus year) may be payable for the period of active service from the start of the bonus 
year to the date on which the director’s employment terminates for ‘good leavers’. Any unpaid bonus for the preceding completed bonus year 
may also be payable ) to a ‘good leaver’. The amount of such bonus will be determined at the discretion of the Committee taking into account 
performance. Any bonus payable could, at the discretion of the Remuneration Committee, be paid entirely in cash. There is no entitlement to 
any bonus (in respect of that or any previous bonus year) following notice of termination (or cessation of employment) for ‘bad leavers’ and they 
will not receive any bonus in such circumstances. Any share-based entitlements granted to an executive director under the Company’s share 
plans will be determined based on the relevant plan rules or award agreement. The default treatment is that any outstanding awards lapse on 
cessation of employment. However, in certain prescribed circumstances, such as death, disability, injury, redundancy (not in respect of the DBP), 
transfer of the employing company or business out of the Group or other circumstances at the discretion of the Committee (taking into account 
the individual’s performance and the reasons for their departure) ‘good leaver’ status can be applied. The ‘good leaver’ treatment under the 
various plans is as follows:

27150-Premier-Foods-AR-2020.indd   65

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:40

www.premierfoods.co.ukGovernance66

 − DBP and LTIP awards will vest on the normal vesting date (unless the Remuneration Committee decides that the awards should vest on the 
date of cessation) subject to, in the case of LTIP awards, performance conditions (measured over the original time period or a shorter period 
where the LTIP awards vest on cessation of employment) and are reduced pro-rata to reflect the proportion of the period from grant actually 
served. The Remuneration Committee has the discretion to disapply time pro-rating if it considers it appropriate to do so. However, it is 
envisaged that for the LTIP awards this would only be applied in exceptional circumstances. In determining whether an executive should be 
treated as a ‘good leaver’ or not, the Committee will take into account the performance of the individual and the reasons for their departure.

 − The Remuneration Committee may agree that the Company will pay for the provision of outplacement support and the reasonable fees for a 
departing executive director to obtain independent legal advice in relation to his or her termination arrangements and nominal consideration 
for any agreement to introduce contractual terms protecting the Company’s rights following termination.

 − Where it is necessary to discharge an existing legal obligation (or by way of damages for breach of such an obligation) or by way of 

settlement or compromise of any claim arising in connection with the termination of a director’s office or employment the Committee may 
make a payment to a departing executive director.

 − In the event of change of control of the Company, if the Company gives notice to terminate or the executive director is constructively 

dismissed, his or her employment shall terminate immediately and he or she will be entitled to a payment in lieu of notice equivalent to the 
executive director’s salary, pension and benefits for his or her notice period. Any share-based entitlements will be dealt with in accordance 
with the rules of the relevant schemes.

6. Recruitment policy
On the recruitment of an executive director the Committee will aim to align the executive’s remuneration package with the approved Directors’ 
Remuneration Policy. In arriving at a remuneration package, the Committee will take into account the skills and experience of the individual and the 
market rate for a candidate. The details of the recruitment policy are set out below:

Reward element
Base salary

Detailed terms
In line with the above Directors’ Remuneration Policy table. However, includes discretion to pay lower base salary with 
incremental increases as new appointee becomes established in the role.
In line with the above Directors’ Remuneration Policy table.

Pension and benefits
Performance based pay Executive directors are entitled to participate in the Company’s Annual Bonus, DBP and Long-Term Incentive Plans in 
line with the above Directors’ Remuneration Policy table. The maximum variable pay for the CEO will be 275% of the 
base salary and 250% of base salary for the CFO and other directors. In its discretion, the Committee may set different 
performance measures to apply to awards made in the year of appointment if it considers that to be appropriate.
To assist with recruitment, upon appointment to the Board, an executive director’s notice period may be set at up to 12 
months, decreasing to the standard notice period of six months after six months of employment.
In order to facilitate external recruitment of executive directors, it may be necessary for the Committee to consider buying 
out existing incentive awards which would be forfeited on the individual leaving their current employment. The Committee 
would seek, where possible, to provide a buy-out structure which was consistent with the forfeited awards in terms of 
quantum, vesting period and performance conditions.

Notice Period

Buy outs

The buy-out award may necessitate the use of the flexibility in the Listing Rules to make such awards outside the 
existing LTIP.

Notes:
1.  Should an executive appointment be made for an internal candidate, such an individual would be allowed to retain any and all provisions of their current remuneration 

package.

2.  The Committee has discretion to authorise the payment of reasonable relocation costs (and tax thereon) which may be necessary to secure the appointment of an 

executive director.

27150-Premier-Foods-AR-2020.indd   66

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:40

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance67

7. Consideration of employees/wider Group
The Committee is responsible for reviewing and approving the 
remuneration arrangements for senior management. The Group 
HR Director is a regular attendee at meetings of the Remuneration 
Committee and is able to brief the Committee on remuneration levels for 
the wider workforce and meetings which have been held with employee 
representative bodies. The Committee reviews workforce remuneration, 
salary increases within the Group, and the level of annual bonus awards, 
as well as overseeing participation in long-term incentives for below 
Board level senior management. As a result, the Committee is aware 
of how typical employee total remuneration compares to the potential 
total remuneration packages of executive directors and takes this 
into account when setting policy for executive director remuneration. 
However, in line with current market practice, the Group does not 
actively consult with employees on executive remuneration.

Differences in Remuneration Policy for executive directors 
compared to other employees
The executive directors’ remuneration policy is set within the wider 
context of the Group’s remuneration policy for the wider workforce. 
The key differences of quantum and structure in pay arrangements 
across the Group reflect the different levels of responsibilities, skill and 
experience required for the role. Executive directors have a much greater 
emphasis on performance-based pay through the annual bonus and the 
LTIP. Salaries for management grades are normally reviewed annually 
(currently in July each year) and take account of both business and 

personal performance. Specific arrangements are in place at each site 
and these may be annual arrangements or form part of a longer term 
arrangement.

The majority of management grades participate in the Annual Bonus 
plan to ensure alignment with the Group’s strategic priorities. Senior 
management participate in long-term incentive arrangements reflecting 
their contribution to Group performance and enhancing shareholder 
value. All employees are encouraged to own shares in the Company via 
the Sharesave Plan and executive directors through the shareholding 
guideline.

8. Consideration of shareholders’ views
The Remuneration Committee and the Board consider shareholder 
feedback received in relation to the AGM each year at a meeting 
immediately following the AGM and any action required is incorporated 
into the Remuneration Committee’s action plan for the ensuing period. 
This, and any additional feedback received from shareholders from time 
to time, is then considered by the Committee and as part of its annual 
review of remuneration arrangements.

Specific engagement with major shareholders may be undertaken when 
a significant change in remuneration policy is proposed or if a specific 
item of remuneration is considered to be potentially contentious. During 
the design of the new policy, the Committee consulted with the major 
shareholders..

9. Key changes to the Remuneration Policy 
The proposed policy differs from the policy that was approved by shareholders at the AGM held on 20 July 2017 in the following areas:

Pension 

The maximum contribution or allowance for executive directors was 20% of basic salary. It has been decreased to be in 
line with that available to the majority of the workforce. Currently this equates to a contribution of 7.5% of basic pay up to 
an earnings cap. 

Annual bonus 

Maximum (as a percentage of salary) for the CEO has been decreased from 150% to 125% and for the CFO from 105% 
to 100%. 

Financial targets will represent not less than 70% of the total bonus opportunity (an increase from not less than 50%), 
with the balance consisting of non-financial targets subject to the delivery of a threshold level of trading profit. 

Long-Term 
Incentive Plan 
(LTIP) 

Shareholding 

Annual bonus will no longer be subject to personal performance. 

Maximum individual limit (as a percentage of salary) has decreased from 200% to 150%. 

Multiple of salary that the executives must hold in shares, which was previously a guideline, is now a requirement and has 
been increased from 100% of salary to 200% of salary. 

Services contracts  The standard notice period was set at 12 months from the executive director and the Company. This has been decreased 

to six months. To assist with recruitment, upon appointment to the Board, the notice period may be set at up to 12 
months, decreasing to six months after six months of employment.

Policy on payment 
for loss of office 

The policy previously enabled the Company, where appropriate, to provide a departing executive director with 
outplacement services. The policy has been expanded to enable the Company to pay for the provision of outplacement 
support and the reasonable fees for a departing executive director to obtain independent legal advice in relation to his or 
her termination arrangements and nominal consideration for any agreement to introduce contractual terms protecting the 
Company’s rights following termination. 

27150-Premier-Foods-AR-2020.indd   67

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:40

www.premierfoods.co.ukGovernance68

Directors’ Remuneration report CONTINUED

Annual Report on Remuneration
An advisory vote on this Annual Report on Remuneration will be put to shareholders at the 2020 AGM.

Single figure table for total remuneration (audited)
Single figure for the total remuneration received by each executive director for the 52 weeks ended 28 March 2020 (2019/20) and 30 March 2019 
(2018/19).

Salary
Salary supplement
Taxable benefits
Pension
Annual Bonus
Share based awards
Single figure for total remuneration

Alex Whitehouse

Duncan Leggett

Alastair Murray

2019/20
£’000
277
–
19
7
284
74
661

2018/19
£’000
N/A
N/A
N/A
N/A
N/A
N/A
–

2019/20
£’000
85
–
6
4
70
18
183

2018/19
£’000
N/A
N/A
N/A
N/A
N/A
N/A
–

2019/20
£’000
177
100
19
15
118
121
 550

2018/19
£’000
416
40
27
36
232
–
751

Base salary and fees (executive directors) (audited)
The Committee sets base salary by reference to the size and complexity 
of the business based on factors such as revenue, market share, and 
total enterprise value rather than just market capitalisation

Alex Whitehouse, CEO, was appointed with a salary of £475,000 
and Duncan Leggett, CFO, was appointed with a salary of £275,000. 
The salary levels reflect the fact that this is their first appointment as 
CEO and CFO, respectively. The Committee aims to increase their 
salaries over the next two years to a level at, or near, the FTSE 250 
lower quartile, which the Committee feels would be appropriate given 
the Company’s level of turnover, enterprise value and complexity. Any 
such increases over the next two years (which are at the Committee’s 
discretion and subject to performance) are likely to be higher than the 
annual increase awarded to all other colleagues not involved in collective 
bargaining. 

The Company has moved the annual salary review date from 1 April 
to 1 July so that it takes place after the completion of the Group’s 
annual performance review. The Committee reviewed the proposals for 
2019/20 and approved an increase of 2.5% to Mr Murray’s CFO salary, 
in line with all colleagues not involved in collective bargaining with effect 
from 1 July 2019. In this transitional year, the increase was backdated 
to 1 April 2019. For Mr Whitehouse and Mr Leggett, this represents their 
salaries on the date of their appointment as CEO and CFO. 

Executive director
Alex Whitehouse
Duncan Leggett
Alastair Murray

Salary from 
1 July 2019
£475,000
£275,000
£426,606

Change
–
–
+2.5%

Salary from 
1 April 2018
–
–
£416,201

Alex Whitehouse
Mr Whitehouse was appointed CEO on 30 August 2019 and all 
payments relate to the period from this appointment. He received a 
basic salary of £475,000 per annum and an annualised pension benefit 
of £12,465, which equates to 7.5% of the Earnings Cap (£166,200 for 
the 2019/20 tax year). Mr Whitehouse received a bonus of £284,112. 
Benefits provided for the period related to the provision of car 
allowance, private medical insurance and private fuel.  

Duncan Leggett
Mr Leggett was appointed CFO on 10 December 2019 and all 
payments relate to the period from this appointment. He received 
a basic salary of £275,000 per annum and an annualised pension 
benefit of £12,465, which equates to 7.5% of the Earnings Cap 
(£166,200 for the 2019/20 tax year). Mr Leggett received a bonus of 
£70,464. Benefits provided for the period related to the provision of car 
allowance, private medical insurance and professional membership.  

In line with the current Remuneration Policy, one-third of the annual 
bonus awards to Mr Whitehouse and Mr Leggett will be in the form of 
shares deferred for three years. 

Alastair Murray 
Mr Murray stepped down as Acting CEO and CFO on 30 August 2019 
following the appointments of Mr Whitehouse and Mr Leggett. He 
received a basic salary for the period of £426,606 per annum and an 
annualised supplement in lieu of pension of 7.5% of the Earnings Cap 
(£166,200 for the 2019/20 tax year) which equates to £5,194 for the 
period together with an additional RPI adjusted pensions supplement 
of £10,419. In addition, he received a monthly salary supplement of 
£20,000 (which does not count towards pension, annual bonus or long-
term incentives) for carrying out the role of Acting CEO, in addition to his  
role of CFO. Mr Murray received a bonus of £118,069 for the financial 
period. Benefits related to the provision of a company car, use of an 
executive driver service (following his appointment as Acting CEO) and 
private medical insurance. All payments were on a pro rata basis for the 
period of his appointment up to 30 August 2019.

The figures for share based payments represent an estimate of the value 
of the 2017 LTIP award, which will part vest in June 2020, based on 
the three-month average price to 28 March 2020 of 32.6p. The share 
price at the date of grant was 40.5p and therefore there was no gain 
attributable to share price appreciation over the three-year performance 
period (see page 72 for more information). 

Full details of the annual bonus performance assessments for Mr 
Whitehouse, Mr Leggett and Mr Murray are set out on pages 69 to 71.

27150-Premier-Foods-AR-2020.indd   68

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:40

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance69

Annual bonus (executive directors) (audited)
Each year, the Committee sets individual performance targets and 
bonus potentials for each of the executive directors. Annually, the 
Committee reviews the level of achievement against the performance 
targets set and, based on the Committee’s judgement, approves the 
bonus of each executive director. Annual bonus payments are not 
pensionable.

Performance assessment for 2019/20
The Committee undertook a full and detailed review of the performance 
of each executive director against their financial and non-financial 
targets. Following the appointment of Mr Whitehouse as CEO and the 
appointment of Mr Leggett as acting CFO, a new set of non-financial 
goals were agreed covering the period of their appointment. The 
weightings were also amended to bring them in line with the Company’s 
new Remuneration Policy, so that 70% were subject to financial targets 
and 30% were subject to non-financial targets (previously the weighting 
was 50:50). As well as reviewing the specific targets, the Committee 
also considered the financial performance of the business as a whole 
and the wider market in which the Group operates. This included an 
assessment of the impact of the current COVID-19 pandemic on trading 
performance in the final month of the financial year.

As discussed in the Chairman’s statement and Chief Executive’s review 
on pages 09 and 11, the Group delivered a strong overall performance 
in 2019/20 with Trading profit up +3.2% to £132.6m and Net debt 
(on a pre-IFRS 16 basis) reduced significantly from £469.9m to 
£408.1m, both ahead of market expectation. The Committee reviewed 
performance against each of the non-financial targets (also subject to a 
financial underpin) and the extent to which they were achieved. 

Following the review, the Committee assessed that bonus awards of 
81.5% of opportunity for Mr Whitehouse and Mr Leggett and 64.2% 
of opportunity for Mr Murray were appropriate (all three were time pro 
rated to reflect their respective periods of service). Further details of 
the specific financial and non-financial targets and the performance 
outcomes are set out in the tables on pages 70 and 71. One-third of the 
annual bonus payment to Mr Whitehouse and Mr Leggett will be made 
in the form of shares deferred for a three-year period under the Deferred 
Bonus Plan (DBP), details of the DBP are set out on page 72. The 
time pro-rated bonus payable to Mr Murray will be paid fully in cash, in 
accordance with the ‘Policy on payment for loss of office’.

Payments for loss of office and payments to former 
directors (audited)
Payments for loss of office in the year totalled £989,112 (2018/19: 
£498,654) and no other payments were made to former directors. 

The Committee exercised discretion to pay Mr Murray £478,360 in lieu 
of his 12-month notice period in respect of salary, contractual benefits 
and pension supplement. This was paid in two equal instalments, 
the first was paid immediately following Mr Murray’s resignation as 
a director and the second payment made six months following the 
resignation date. In the event of him becoming otherwise employed or 
engaged before the second payment was made, it would have been 
reduced by the amount received (or to be received over the next six 
months) in respect of such employment or engagement, save for the 
potential for one permitted non-executive directorship, as contemplated 
by his service agreement. In addition, the Company agreed to make 
a payment of £8,973 in lieu of 3.5 days accrued holiday. Mr Murray 
received a salary supplement of £20,000 per month in recognition of 
him acting as Chief Executive Officer. The Committee agreed to pay Mr 
Murray £60,000 (less tax and National Insurance) in lieu of providing 
three months’ notice of the termination of his appointment as acting 
Chief Executive Officer. A capped contribution of £10,000, excluding 
VAT, was paid towards Alastair’s legal fees incurred in connection with 
his departure.

The Remuneration Committee exercised its discretion to treat Mr Murray 
as a ‘good leaver’ in relation to his annual bonus, Long-Term Incentive 
Plan and Deferred Bonus Plan awards.

As a result, he was eligible to receive a pro rata bonus in respect of time 
served in the financial year ended 28 March 2020. 

Awards under the Premier Foods Long-Term Incentive Plan will, in 
accordance with the Company’s Remuneration Policy and the rules 
of the Plan, after a time pro rata reduction to reflect the period of time 
served during the applicable vesting period, vest on the normal vesting 
dates, subject to satisfaction of the applicable performance conditions 
at the end of the performance period. The value of any shares that may 
vest will be calculable at the relevant dates of vesting. 

Awards under the Premier Foods Deferred Bonus Plan will, in 
accordance with the Directors’ Remuneration Policy, vest on the normal 
vesting date in full without time pro-rating. The value of the shares will 
be calculable at the date of vesting. The Remuneration Committee 
exercised its discretion to disapply time pro-rating in respect of the 
award. 

In accordance with the rules of the Sharesave plan, Mr Murray’s 
Sharesave options lapsed when his employment ended.

A payment of £431,779 was paid to Mr Darby, who stepped down 
as CEO on 31 January 2019, representing the second half of his 12 
months’ notice. 

27150-Premier-Foods-AR-2020.indd   69

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:40

www.premierfoods.co.ukGovernance70

Directors’ Remuneration report CONTINUED

Alex Whitehouse (audited)

Performance measure
Financial targets (subject to a Trading profit underpin of £127.0m)
Trading profit 
Net debt

Annual bonus

Target

Stretch

Performance 
outcome

Weighting

Performance 
(% of max 
bonus)

£130.0m
£440.0m

£140.0m
£430.0m

£132.6m
£408.1m

Performance measure
Non-financial targets (subject to a Trading profit underpin of £127.0m )
CEO transition

 Performance outcome

Strategic review

Business development

Introduced new executive leadership team members, simplified ways of working, and 
successfully realigned management structures across the Group to refocus the business 
and enhance the delivery of the Group’s branded growth model strategy.
Successful completion of the Group’s strategic review with the announcement of a 
landmark agreement with the Group’s pension schemes, which is transformational for 
both the Group and its pension scheme members by significantly improving its long-
standing pension funding situation.
Appointed Head of the International business, implemented revised operating structure, 
and presented a new International strategy for approval by the Board, to deliver 
improved long-term sustainable growth. Completed review of the Knighton business 
resulting in the announcement to integrate Knighton into the Group.

Final outcome

Duncan Leggett (audited)

Performance measure
Financial targets (subject to a Trading profit underpin of £127.0m)
Trading profit 
Net debt

Annual bonus

Target

Stretch

Performance 
outcome

Weighting

Performance 
(% of max 
bonus)

£130.0m
£440.0m

£140.0m
£430.0m

£132.6m
£408.1m

Performance measure
Non-financial targets (subject to a Trading profit underpin of £127.0m)
Strategic review

 Performance outcome

Business development

Shared service centre

Worked closely with the Board, advisers, pension trustees and other key stakeholders to 
obtain agreement for a segregated merger of the Group’s three main pension schemes, 
which will place all the UK defined benefit schemes under one Trust.
Presented plans to the Board for the delivery of savings across central functions and 
operations over the next two years. Supported the review and implementation of the 
strategy for the integration of the Knighton business.
Completed robotics implementation solutions in line with budgeted savings. Successful 
introduction and delivery of key financial KPIs to improve efficiency and reduce costs at 
the Group’s shared service centre.

Final outcome

50.0%
20.0%
70.0%

31.5%
20.0%
51.5%

Performance 
(% of max 
bonus)

Weighting

10.0%

10.0%

10.0%

10.0%

10.0%

10.0%

30.0%
100.0%

30.0%
81.5%

50.0%
20.0%
70.0%

31.5%
20.0%
51.5%

Performance 
(% of max 
bonus)

Weighting

10.0%

10.0%

10.0%

10.0%

10.0%

10.0%

30.0%
100.0%

30.0%
81.5%

27150-Premier-Foods-AR-2020.indd   70

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:40

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020GovernanceAlastair Murray (audited)

Performance measure
Financial targets (subject to a Trading profit underpin of £127.0m)
Trading profit 
Net debt

71

Annual bonus

Target

Stretch

Performance 
outcome

Weighting

Performance 
(% of max 
bonus)

£130.0m
£440.0m

£140.0m
£430.0m

£132.6m
£408.1m

40.0%
10.0%
50.0%

25.2%
10.0%
35.2%

Performance 
(% of max 
bonus)

Weighting

30.0%

16.0%

10.0%

10.0%

50.0%
100.0%

6.0%

7.0%

29.0%
64.2%

Performance measure
Non-financial targets (subject to a Trading profit underpin of £127.0m)
Strategic Review

 Performance outcome

Business development

Logistics transformation

Led review with the Board to identify potential strategic opportunities, appointed 
advisory team and worked closely with them to deliver initial phase of the strategic 
review.
Stabilisation of performance at Knighton and initiated the review into the long-term 
strategy for the business. 
Delivery of improvement in day-to-day operational and financial performance of the UK 
logistics operation. 

Final outcome

Annual bonus measures for 2020/21
As part of the arrangements proposed for the new Remuneration Policy, during the year the Committee agreed to simplify the weightings for the 
annual bonus performance measures. Financial targets will represent not less than 70% of the total bonus opportunity (an increase from not less 
than 50%), with the balance consisting of non-financial targets and the element subject to personal performance has been removed.

The Committee agreed that, for 2020/21, the financial targets would represent 75% of the total bonus opportunity. The performance measures are 
linked to the Group’s strategy to focus on revenue growth, cost efficiency and cash generation with the aim to de-leverage the business. Trading 
profit and Net debt are both Group KPIs (see page 28). Non-financial objectives are focused on commercial opportunities to drive sales, generate 
cost savings and improve free cash flow. The Board considers the financial targets and certain of the non-financial targets to be commercially 
sensitive but has agreed that they will be disclosed as part of the performance assessment in next year’s annual report. The financial and non-
financial targets both contain Trading profit underpins. The Committee noted that, given the current uncertainty regarding the ongoing impact of the 
COVID-19 pandemic, it would monitor performance over the financial year and consider the need, if any, to exercise discretion when determining the 
final outcome for the period.

One-third of any annual bonus awarded in respect of the 2020/21 financial year will be deferred in shares for three years under the Deferred Bonus Plan.

Maximum opportunity as a % of salary
Performance measure
Financial objectives (subject to a Trading profit underpin)
Trading profit
Net debt

Non-financial objectives (subject to a Trading profit underpin)
Strategic
Operational
Environmental, Social and Governance

Alex 
Whitehouse
125%
Weighting

Duncan 
Leggett
100%
Weighting

50%
25%
75%

15%
5%
5%
100%

50%
25%
75%

15%
5%
5%
100%

27150-Premier-Foods-AR-2020.indd   71

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:40

www.premierfoods.co.ukGovernance72

Directors’ Remuneration report CONTINUED

Deferred Bonus Plan (DBP)
One-third of any annual bonus payment awarded to executive directors is made in the form of shares. These shares are awarded under the terms 
of the DBP which was approved by shareholders in July 2017. Awards will normally be made within six weeks following the announcement of the 
Group’s full year results in the form of nil cost options. The awards will normally vest on the third anniversary of grant and, if awarded in the form of nil 
cost options, will then be exercisable up until the tenth anniversary of grant. The shares are subject to forfeiture and clawback provisions. Details of 
the DBP award granted on 7 June 2019 is set out below:

Alastair Murray

2018/19 Annual 
bonus
£231,615

Bonus deferral
(one-third)
£77,205

Shares 
awarded
219,832

Deferral period
07.06.19 – 07.06.22

Long-Term Incentive Plan (LTIP)
The current LTIP was approved by shareholders in 2011 (‘2011 LTIP Plan’); awards can be made as either performance shares or matching shares. 
In 2017 the Committee reviewed the use of the matching shares and concluded that they were no longer common practice in the market and 
therefore no further awards will be made as matching shares under the LTIP.

The 2011 LTIP Plan is due to expire in April 2021. The Committee believes the LTIP continues to play an important role in the overall remuneration 
of executive directors and other members of senior management and is therefore seeking shareholder approval for a new 10 year LTIP (‘2020 LTIP 
Plan’) at the 2020 AGM. The terms of the 2020 LTIP Plan are designed to be largely the same as the 2011 LTIP Plan but with the removal of the 
matching share award element and appropriate changes to bring it in line with prevailing best practice and the Company’s new Remuneration Policy. 
A summary of the key changes is set out in the AGM Notice. 

Performance assessment for the 2017 LTIP award
The performance conditions for the 2017 LTIP award were based on a relative TSR condition (comprising two-thirds of the award) and an adjusted 
EPS condition (comprising one-third of the award). The Committee assessed the two performance conditions in May 2020 and concluded that the 
adjusted EPS target had been fully achieved whereas the relative TSR target had not been achieved. The adjusted EPS outcome for 2019/20 was 
8.9p versus a target of 8.7p and this will result in one-third of the LTIP award vesting in June 2020. 

Performance measure
Relative TSR¹
Adjusted EPS2
% of relevant portion of award vesting3

Weighting
2/3
1/3

Targets

Below 
threshold
< Median
< 7.8p
0%

Outcome

Threshold

Actual 
performance
Stretch
Median Upper quartile Below median
8.9p

7.8p
20%

8.7p
100%

Payout
0%
33.3%

1.  Measured against the constituents of the FTSE All Share Index (excluding investment trusts) at the start of the period.
2.  2016/17 base year adjusted EPS was 7.2p.
3. Straight-line vesting between threshold and stretch.

LTIP award for 2019/20 (audited)
Details of the LTIP award granted on 7 June 2019 is set out below.

Alastair Murray

150%

£624,302

01.04.19 – 31.03.22

Basis of award

Max value on
award date

Performance
period

Performance measure
Relative TSR1
Adjusted EPS2
% of relevant portion of award vesting3

Weighting
2/3
1/3

Targets

Below 
threshold
< Median
< 10.1p
0%

1.  Measured against the constituents of the FTSE All Share Index (excluding investment trusts) around the start of the period.
2. 2018/19 base year adjusted EPS was 8.5p.
3. Straight-line vesting between threshold and stretch.

Threshold

Stretch
Median Upper quartile
11.1p
100%

10.1p
20%

27150-Premier-Foods-AR-2020.indd   72

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:40

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance73

Pro rata LTIP awards
On the appointment of Mr Whitehouse as CEO and Mr Leggett as 
acting CFO it was agreed that they would be eligible to receive a pro 
rata award under the 2019/20 LTIP award to reflect the award levels 
of their new roles. This would ordinarily have been made immediately 
following appointment, however, members of the Board were in a 
prohibited period until the results of the Group’s strategic review were 
announced in April 2020 and the awards have therefore been delayed. 
To ensure consistency with the original 2019/20 LTIP Award made in 
June 2019, the same performance conditions, performance period and 
share price will be applied. The vesting date will be three years from the 
date of grant and a two-year post vesting holding period will apply.

LTIP award for 2020/21 
For the 2020/21 award the Committee proposes to use the same 
measures as the 2019/20 LTIP award, i.e. a relative TSR condition 
(comprising two-thirds of the award) and an adjusted EPS condition 
(comprising one-third of the award), which is aligned with the 
Company’s focus on revenue, cost efficiency and cash generation 
in order to reduce Net debt and improve shareholder return over the 
medium-term. The Committee believes that these measures are fully 
aligned with the interests of shareholders and that awards will only vest 
following the achievement of stretching performance targets. When 
setting the targets, the Committee also considered the potential impact 
of the current COVID-19 pandemic on both performance measures. 
Following this review, it was agreed between the Committee and 
management, that it would be appropriate to raise the adjusted EPS 
targets from the provisional targets previously agreed upon by the 
Committee.

The TSR condition requires at least a median ranking to be achieved for 
20% of this part of the award to vest, with full vesting taking place for 
an upper quartile ranking against the constituents of the FTSE All Share 
Index (excluding investment trusts). The Committee considers that the 
FTSE All Share Index is an appropriate index to use as it includes a wide 
range of companies, including the members of the FTSE Small Cap 
Index. The Compound Annual Growth Rate (CAGR) for the adjusted 
EPS target ranges from 9.5% to 12.5%. The Committee considers 
the targets to be challenging, particularly in the context of current 
growth levels in the markets in which we operate. Further details of all 
outstanding LTIP awards are provided in the table on page 74.

Alex Whitehouse

Basis of 
award
150%

Max value 
on
award date
£712,500

Duncan Leggett

100%

£275,000

Performance
period
01.04.20 – 
31.03.23
01.04.20 – 
31.03.23

Dilution limits
Awards under certain executive and all-employee share plans may be 
satisfied using either newly issued shares or shares purchased in the 
market and held in the Group’s Employee Benefit Trust (which held 
81,714 shares as at 28 March 2020). The Group complies with the 
Investment Association guidelines in respect of the dilutive effect of 
newly issued shares. The current dilutive impact of share awards over a 
10-year period is approximately 2.9%.

Pension payments
The table below provides details of the executive directors’ pension 
benefits:

Company 
contributions to 
Group’s DC pension 
plan
£'000
3
2
-

Cash in lieu of 
contributions to 
DC-type pension plan
£’000
4
2
15

Alex Whitehouse
Duncan Leggett
Alastair Murray

Under the Company’s new Remuneration Policy, pension entitlements 
for executive directors are now aligned with those available to the 
majority of the workforce, which currently equates to a contribution of 
7.5% of basic pay up to an earnings cap (£166,200 for the 2019/20 
tax year). Executive directors have the right to participate in the Group’s 
defined contribution (‘DC’) pension plan or elect to be paid some, or all, 
of their contributions in cash. During the year Mr Whitehouse and Mr 
Leggett both participated in the Group’s DC pension plan. Mr Murray 
was also entitled to an additional pension supplement which amounted 
to £10,419. 

Share ownership guidelines
To align executive directors’ interests with those of shareholders, the 
new Remuneration Policy has increased the multiple of salary that 
the executives must hold in shares from 100% of salary to 200% of 
salary. They are expected to retain 50% of shares from vested awards 
under the DBP and the LTIP (other than sales to settle any tax or NICs 
due) until they reach this target (valued at the time of purchase or 
vesting). The Committee will review progress against the requirements, 
recognising that both current executive directors were appointed in the 
year. In February 2019, the Company announced it was conducting 
a review of its strategic options to increase shareholder value and the 
Board determined that it would be inappropriate for directors to deal in 
shares of the Company until the outcome of the strategic review was 
concluded. The conclusion of the strategic review was announced by 
the Company in April 2020, after the end of the financial year.

Performance 
measure
Relative TSR1

Adjusted EPS2
% of relevant portion 
of award vesting3

Targets

Below 

Weighting

threshold Threshold
Median

2/3   < Median

1/3

< 11.69p
0%

11.69p
20%

Stretch
Upper 
quartile
12.69p
100%

1.  Measured against the constituents of the FTSE All Share Index (excluding 

investment trusts) around the start of the period.

2. 2019/20 base year adjusted EPS was 8.9p.
3.  Target EPS of 12.29p (at which 50% vests) with straight-line vesting between 

threshold and target and between target and stretch.

27150-Premier-Foods-AR-2020.indd   73

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:41

www.premierfoods.co.ukGovernance74

Directors’ Remuneration report CONTINUED

Share interests table (audited)
The following table shows executive directors’ interests in Company shares. Awards under the LTIP are subject to a three-year vesting period and 
will only vest if stretching performance conditions are met. In July 2017 the Company adopted a two-year holding period post vesting. The figures 
shown represent the maximum number of shares a director could receive following the end of the vesting period if all performance targets were 
achieved in full.

Share ownership guidelines and share interest table (audited)

Shares owned 
as at 28 March 
20201
 336,692 
 60,407 
 409,784 

Shares owned 
as at 31 March 
20191
 N/A   
 N/A   
 392,878 

Extent to which 
share ownership 
guidelines met2
13%
5%
34%

Alex Whitehouse
Duncan Leggett
Alastair Murray

DBP Awards
 –   
 –   
344,397

LTIP Awards
 2,350,436
 161,500 
 1,790,263

Sharesave 
Awards
 24,862 
 24,862 
–   

 Total 
 2,711,990 
 246,769 
 2,544,444

1.  Mr Whitehouse was appointed CEO on 30 August 2019, Mr Leggett was appointed CFO on 10 December 2019 and Mr Murray stepped down from the Board on 30 

August 2019. 

2. The Shareholding guidelines were increased from 100% of salary to 200% of salary during the course of the financial period.

Executive share awards (audited)

Balance as 
at 1 April 
20191

Date of 
grant

Awarded 
in the year

Exercised 
in the year

Vested 
in year2 

Lapsed in 
the year3

Balance 
as at 28 
March 
20201

 Share 
price on 
date of 
grant 

 Share 
price on 
date of 
exercise 

Date of 
vesting/ 
becomes 
exercisable

Maximum 
expiry 
date

Alex Whitehouse 
LTIP 

Sharesave Plan 

Duncan Leggett 
LTIP
Sharesave Plan 

Alastair Murray 
LTIP3 

DBP 

Sharesave Plan4

 03.06.16 
 13.06.17 
 08.08.18 
 07.06.19 
 20.12.16 
 17.12.18 
 16.12.19 

 648,063
 677,557 
772,538
 –   
 7,826 
 8,160 
  –    
 2,114,144 

 –   
 –   
 –   
 900,341 
 –   
 –   
8,876 
 909,217 

 13.06.17 
 20.12.16 
 17.12.18 
 16.12.19 

 161,500 
 7,826 
 8,160 
  –    
 177,486

 –   
 –   
 –   
 8,876    
 8,876   

 03.06.16   1,440,141 
 13.06.17   1,505,682 
 08.08.18   1,525,287 
 07.06.19 
 08.08.18 
 07.06.19 
 15.12.15 
 20.12.16 

 –   
 –   
 –   
 –    1,777,623 
 –   
 219,832 
 –   
 –   
 4,620,407  1,997,455 

 124,565 
 –   
 16,906 
 7,826 

 –   
 –   
 –   
 –   
 –   
 –   
 –   
 –   

 –   
 –   
 –   
 –   
 –   

 –   
 –   
 –   
 –   
 –   
 –   
 16,906 
 –   
16,906

 Option 
price 

 –   
 –   
 –   
 –   
 34.50 
 30.00 
 29.20 

 42.50 
 40.50 
 41.20 
34.00 
 – 
 – 
 – 

 –    648,063   
  –   
 –   
 –   
 –   
 –   
 –   
 –   
 –   
 –   
 –   
 –   
 –   
 –

 –   
 677,557  
 772,538 
 900,341 
 7,826 
 8,160 
 8,876 
648,063 2,375,298

 –
 –   
 –   
 –   
–

 –
 –   
 –   
 –   
– 

 161,500
 7,826 
 8,160 
 8,876 
 186,362 

 -   
 34.50 
 30.00 
 29.20 

 40.50 
 – 
 – 
 – 

 –    1,440,141   
 –   
 –  391,478  1,114,204   
 –   
 991,437 
 533,850 
 –    1,635,414 
 142,209 
 –   
 –   
 124,565 
 –   
 –   
 219,832 
 –   
 –   
 –   
 –   
 7,826 
 –   
– 4,466,296  2,134,660 

 –   
 –   
 –   
 –   
 –   
 –   
 31.94 
 34.50 

 42.50 
 40.50 
 41.20 
34.00   
 41.20 
 34.00 
 – 
 –   

 –   
 –   
 –   
 –   
 –   
 –   
 –   

 –   
 –   
 –   
 –   

 –   
 –   

 –   
 –   
 –   
 33.50 
 –   

03.06.19  02.06.23 
 13.06.20  12.06.24
 08.08.21  07.08.25
 07.06.22  06.06.26
 01.02.20  31.07.20
 01.02.22  31.07.22
 01.02.23  31.07.23

 13.06.20   12.06.24
 01.02.20  31.07.20
 01.02.22  31.07.22
 01.02.23  31.07.23

03.06.19  02.06.23 
 13.06.20  12.06.24
 08.08.21  07.08.25
 07.06.22  06.06.26
 08.08.21   02.02.22 
 07.06.22   07.12.22 
 01.02.19   31.07.19 
 01.02.20   31.07.20 

1.  Mr Whitehouse was appointed CEO on 30 August 2019, Mr Leggett was appointed CFO on 10 December 2019 and Mr Murray stepped down from the Board on 

30 August 2019. 

2. The Remuneration Committee has determined that the EPS element of the 2017 LTIP has vested in full (see page 72 for more information).
3.  The shares shown as lapsed under the 2017, 2018 and 2019 LTIP awards illustrate the impact of time pro-rating, following Mr Murray’s cessation of employment on 30 August 

2019.

4. Sharesave award lapsed on cessation of employment.

27150-Premier-Foods-AR-2020.indd   74

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:41

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance75

Chief Executive’s single figure for total remuneration
The table below shows the single figure for total remuneration and 
the annual bonus and LTIP vesting as a percentage of maximum 
opportunity for the financial period and the previous 10 financial periods. 
The figures for 2014/15 represent a 15-month period.

CEO

Year
2019/20 Alex Whitehouse1
2019/20 Alastair Murray1
2018/19 Alastair Murray
2018/19 Gavin Darby
2017/18 Gavin Darby
2016/17 Gavin Darby
2015/16 Gavin Darby
2014/15 Gavin Darby
Gavin Darby
2013
Michael Clarke
Michael Clarke
Michael Clarke
Robert Schofield
Robert Schofield
Robert Schofield

2010
2009

2012
2011

Single figure 
 for total
remuneration
£661,403
£550,294
£158,297
£1,241,708
£1,229,383
£862,455
£1,750,933
£1,736,749
£1,405,753
£1,122,795
£1,699,575
£2,277,070
£895,485
£715,052
£929,967

Annual 
bonus  
as a % of 
maximum
81.5%
64.2%
53.0%
60.0%
35.0%
–
57.0%
23.4%
16.0%
–
66.0%
–
–
10.0%
29.0%

LTIP 
vesting 
as a % of 
maximum
33.3%
33.3%
–
–
–
–
–
–
–
–
–
–
–
–
–

1.  Mr Whitehouse was appointed as CEO on 30 August 2020 and Mr Murray 
stepped down as Acting CEO and Chief Financial Officer. For Mr Murray the 
figure was calculated as his pro rata CFO salary, bonus, LTIP, pension and 
benefits plus his £20,000 monthly salary supplement for the period he was 
Acting CEO. Full details of the single figure for total remuneration are set out on 
page 68.

Relative importance of spend on pay
The following table sets out the amounts and percentage change in 
total employee costs. The figure for 2018/19 included GMP equalisation 
costs of £41.5m. The terms of our current banking facility contain 
restrictions on the payment of dividends. Free cash flow and Net 
debt have therefore been included as additional indicators. Cash flow 
demonstrates the cash available to reinvest in the business and service 
debt payments and Net debt highlights the importance of organically 
de-leveraging the business to a point at which dividend payments can 
be resumed under the Group’s banking arrangements (see KPIs on 
page 28).

Total employee costs
Free cash flow
Net debt

2019/20
£168.9m
£65.1m
£408.1m

2018/19
£202.3m
£29.2m
£469.9m

Improvement/ 
Deterioration
-16.5%
+122.9%
+13.2%

Share ownership for the wider Group
The Committee recognises the importance of aligning colleagues’ 
interests with those of shareholders and encourages share ownership 
in order to increase focus on the delivery of shareholder return. 
All members of the ELT participate in the LTIP. Participation in the 
Sharesave Plan currently represents approximately 24% of colleagues.

Total shareholder return
The market price of a share in the Company on 27 March 2020 (the last 
trading day before the end of the financial period) was 24.5 pence; the 
range during the financial period was 18.46 pence to 43.0 pence. 

This graph shows the value, by 28 March 2020, of £100 invested in 
Premier Foods plc on 31 December 2009, compared with the value of 
£100 invested in the FTSE Food Producers Index and FTSE All Share 
Index (excluding Investment Trusts) on the same date. The Committee 
considers these to be the most appropriate comparator indices to 
assess the performance of the Group. The other points plotted are the 
values at intervening financial year-ends.

250

200

150

100

)

d
e
s
a
b
e
r
(

)

£

(

l

e
u
a
V

50

0

31/12/09 31/12/10 31/12/11 31/12/12 31/12/13 04/04/15 02/04/16 01/04/17 31/03/18

30/03/19 28/03/20

Premier Foods

FTSE All Share (excluding Investment Trusts)

FTSE Food Producers

Source: FactSet

Percentage change in CEO pay
For the purpose of this table, pay is defined as salary, benefits and 
annual bonus. The figure for the CEO is a combination of seven months 
pro rata salary for Mr Whitehouse and five months pro rata CFO salary 
for Mr Murray plus the monthly salary supplement as Acting CEO. The 
average pay of management grades (approximately 400 colleagues) 
is used for the purposes of comparison as they are members of the 
Group’s Annual Bonus plan.

CEO

Management grades

% Change  
2019/20
-20.0%
+77.7%
-28.6%

% Change  
2018/19
-1.1%
0%
+53.2%

% Change  
2019/20
+2.5%
0%
+17.6%

% Change  
2018/19
+2.0%
0%
+111.2%

Base salary
Benefits
Annual bonus

27150-Premier-Foods-AR-2020.indd   75

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:41

www.premierfoods.co.ukGovernance 
 
76

Directors’ Remuneration report CONTINUED

Non-executive directors (audited) 
Single figure for the total remuneration received by each non-executive 
director for the financial periods ended 28 March 2020 and 30 March 
2019.

Director
Colin Day1
Simon Bentley
Richard Hodgson2
Shinji Honda3
Orkun Kilic3
Pam Powell4
Daniel Wosner3
Former directors
Keith Hamill1

Basic 
fee
 126,231 
57,000
 57,000 
–
 – 
 57,000 
 – 

Committee 

Total 
fees 
2019/20
– 126,231
–  70,000 

Total 
fees 
2018/19
N/A
4,988
8,406  65,406  57,000 
–
–
 57,000 
–

–
–
–
–
–  65,826 
–
–

Chair fee SID fee
–
13,000
–
–
–
8,826
–

 69,819 

–

–  69,819  235,000 

1.  Mr Day was appointed Chairman on 30 August 2019 and Mr Hamill retired as 

Chairman on 17 July 2019.

2.  Mr Hodgson was appointed Senior Independent Director on 30 May 2019 and 

received an additional fee of £10,000 per annum from that date.

3.  Messrs Honda, Kilic and Wosner are appointed pursuant to relationship 

agreements with our three largest shareholders and do not receive a fee for their 
roles as non-executive directors.

4.  Ms Powell was appointed Chair of the Remuneration Committee on 30 May 
2019 and received an additional fee of £10,500 per annum from that date.

Non-executive directors’ fees
The fees of our non-executive directors (NEDs) are set out below. Mr 
Day was appointed as non-executive Chairman on 30 August with an 
annual fee of £215,000. A review of non-executive directors’ fees was 
last undertaken by the Board in March 2020 and no increase to fees 
was recommended.

NED Fees
Chairman fee
Basic NED fee
Additional remuneration:
Audit Committee  
Chairman fee
Remuneration Committee 
Chairman fee
Senior Independent 
Director fee

28 March 
2020
£215,000
£57,000

Change
- 8.5%
–

30 March
 2019
£235,000
£57,000

£13,000

£10,500

£10,000

–

–

–

£13,000

£10,500

£10,000

Non-executive directors’ terms of appointment
All non-executive directors have entered into letters of appointment/
amendment as detailed in the table below. The appointments 
are subject to the provisions of the Companies Act 2006 and the 
Company’s Articles. Terms of appointment are normally for three years 
or the date of the AGM immediately preceding the third anniversary 
of appointment. Non-executive directors’ continued appointments 
are evaluated annually, based on their contributions and satisfactory 
performance. Following the expiry of a term of appointment, non-
executives may be reappointed for a further three-year period. The 
terms of appointment for Mr Honda, Mr Kilic and Mr Wosner are 
governed by the terms of the relationship agreements between the 
Company and Nissin, Paulson and Oasis, respectively.

NED
Colin Day
Simon Bentley
Richard Hodgson
Shinji Honda
Orkun Kilic
Pam Powell
Daniel Wosner

Date of original 
appointment
30 August 2019
27 February 2019
6 January 2015
23 March 2018
27 February 2019
7 May 2013
27 February 2019

Expiry of 
current  
appointment/ 
amendment

letter Notice period
3 months
3 months
3 months
–
–
3 months
–

AGM 2022
AGM 2021
AGM 2023
–
–
AGM 2022
–

Non-executive directors’ interests in shares (audited)1
Ordinary shares 
owned 
 as at 30 March 
2019
N/A
–
–
–
–
160,366
72,850

Ordinary shares 
owned  
as at 28 March 
2020
–
–
–
–
–
160,366
72,850

NED
Colin Day
Simon Bentley
Richard Hodgson
Shinji Honda2
Orkun Kilic2
Pam Powell
Daniel Wosner2
Former directors
Keith Hamill3

266,666

266,666

1.  The Board believes it is important for independent non-executive directors to 
hold shares in the Company in order to align with the interests of shareholder. 
In February 2019 the Company announced it was conducting a review of its 
strategic options to increase shareholder value and the Board determined that it 
would be inappropriate for directors to deal in shares of the Company until the 
outcome of the strategic review was concluded. 

2.  Messrs Honda, Kilic and Wosner are shareholder representative directors 

appointed pursuant to relationship agreements with our three largest 
shareholders who currently hold shares representing approximately 43% of the 
Company’s issued share capital.

3. Mr Hamill retired as Chairman on 17 July 2019.

27150-Premier-Foods-AR-2020.indd   76

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:41

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance 
 
The Committee
Details of the Committee members and meeting attendance are set 
out on pages 44 and 45. Pam Powell was appointed as Chair of the 
Remuneration Committee on 30 May 2019, having served as a member 
of the Remuneration Committee for six years, following the retirement 
of Jennifer Laing in February 2019. Throughout the financial period all 
members of the Committee have been independent. In addition, the 
Chairman, CEO, HR Director and Aon plc (‘Aon’) attended by invitation. 
In accordance with the Committee’s terms of reference, no one 
attending a Committee meeting may participate in discussions relating 
to his/her own terms and conditions of service or remuneration. Over 
the course of the year the Committee held four meetings.

Advisers
The Executive Compensation practice of Aon has been appointed 
as advisers to the Committee. During the year, Aon provided advice 
in connection with executive remuneration arrangements. Aon is a 
signatory of the Remuneration Consultants Company Code of Conduct. 
The trustees of the Company’s pension schemes have appointed Aon 
to act as Administrators and Actuary to the schemes and, in the case of 
the RHM pension scheme, to act as Investment Advisers. The Executive 
Compensation practice of Aon operates independently of the pension 
teams and the Committee is satisfied there is no conflict of interest. Aon 
received fees of £67,985 (2018/19: £40,255) in respect of their advice 
to the Committee during the financial period.

Role of the Remuneration Committee
The Committee has been delegated authority by the Board to approve 
the overall design of the Remuneration Policy for executive directors 
and senior management, to agree the terms of employment including 
recruitment and termination terms of executive directors, approve 
the design of all share incentive plans and recommend appropriate 
performance measures and targets for the variable element of 
remuneration packages and determine the extent to which performance 
targets have been achieved. The Committee’s remit has been extended 
to review the remuneration arrangements for the wider workforce 
and to ensure there is alignment between the Group’s remuneration 
arrangements and culture. The Committee’s terms of reference are 
available on the Group’s website.

77

•  Reviewed the voting results for the 2019 Directors’ Remuneration 

Report;

•  Reviewed the 2019/20 annual bonus plan for management at below 

Board level;

•  Reviewed and recommended executive directors’ and senior 

managers’ annual bonuses in respect of the financial period and 
set the targets for the 2020/21 annual bonus, ensuring they were 
aligned with the strategic objectives of the Group;

•  Granted the 2019 awards under the Company’s all-employee plans 

and monitored colleague participation; and

•  Granted the 2019 awards under the Company’s executive share 
plans to executive directors and senior managers and agreed the 
targets for awards due to be made in 2020, ensuring they are 
aligned with the strategic objectives of the Group.

Committee evaluation
As part of the external Board evaluation exercise conducted by 
Lintstock during the year (see page 49 for more information) a review of 
the Committees effectiveness was also undertaken and an action plan 
for the coming year agreed. 

External appointments
The Board is open to executive directors who wish to take on a non-
executive directorship with a publicly quoted company in order to 
broaden their experience and they may be entitled to retain any fees 
they receive. However, any such appointment would be reviewed by the 
Board on a case-by-case basis. The current executive directors do not 
hold any external appointments with publicly quoted companies. 

Statement of voting at Annual General Meeting
The details of the voting on the resolutions at the AGM held on 17 
July 2019 are set out below (full details of the voting results for each 
resolution are available on the Group’s website www.premierfoods.
co.uk). 

Approval of 
Directors’ 
Remuneration 
Report 
2018/19
17 July 2019
492,116,412
66,861,208
558,977,620
76,155

% of 
votes
cast

88.04%
11.96%
100%

Approval of 
the current 
Directors’ 
Remuneration
Policy
20 July 2017
540,647,973
6,432,867
547,080,840
3,797,166

% of 
votes
cast

98.82%
1.18%
100%

The key activities of the Committee during the financial period were as 
follows:

•  Undertook an engagement exercise with shareholders to 

understand their views on remuneration in advance of preparing a 
new Remuneration Policy for approval by shareholders;

•  Reviewed the potential impact of COVID-19 on remuneration 

Date of AGM
Votes for
Votes against
Total votes cast
Votes withheld

matters;

•  Reviewed and discussed the recommendations of the 2018 

Governance Code and developments in best practice in order to 
make appropriate changes to the Company’s Remuneration Policy;

•  Reviewed and approved the termination payments for Alastair 
Murray who stepped down as Acting CEO and Chief Financial 
Officer during the financial period;

•  Reviewed and approved the remuneration arrangements for the 

new Chairman, CEO and CFO appointed during the financial period;

•  Together with the Board, received regular updates on the 
remuneration arrangements for the wider workforce;

•  Reviewed and approved the rules for a new 10 year LTIP and 

recommended it for approval at the 2020 AGM;

The Directors’ Remuneration Report was approved by the Board on  
24 June 2020 and signed on its behalf by:

Pam Powell
Chair of the Remuneration Committee

27150-Premier-Foods-AR-2020.indd   77

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:41

www.premierfoods.co.ukGovernance78

Other statutory information

Directors’ report
The directors’ report consists of pages 02 to 81 and has been drawn 
up and presented in accordance with, and in reliance upon, applicable 
English company law and the liabilities of directors in connection with 
that report shall be subject to the limitations and restrictions provided by 
such law. In the directors’ report references to the Company or Group 
are references to Premier Foods plc and its subsidiaries.

Profit and dividends
The profit before tax for the financial year was £53.6m (2018/19: loss of 
£(42.7)m). The directors do not recommend the payment of a dividend 
for the period ended 28 March 2020 (2018/19: £nil). Under the terms 
of our current financing arrangements dividends are only permitted 
once the Group’s Net debt to EBITDA ratio (as defined in the relevant 
agreements) falls below 3.0x. The Group is committed to deleveraging 
the business and reducing the Net debt to EBITDA ratio (see our 
Strategy on page 02).

Research and development
Applied research and development work continues to be directed 
towards the introduction of new and improved products; the application 
of new technology to reduce unit and operating costs; and to improve 
service to customers. Total research and development spend (including 
capitalised development costs) was £11.9m (2018/19: £9.9m).

Share capital information
The Company’s issued share capital as at 28 March 2020 comprised 
848,209,480 ordinary shares of 10p each. During the period 3,280,793 
ordinary shares were allotted to satisfy the vesting of awards made 
to colleagues under the all-employee Sharesave Plan, details of the 
movements can be found in note 22 on page 130. All of the ordinary 
shares rank equally with respect to voting rights and the rights to receive 
dividends and distributions on a winding up. In accordance with the 
Articles, there are no restrictions on share transfers, limitations on the 
holding of any class of shares or any requirement for prior approval of 
any transfer with the exception of certain officers and employees of the 
Company who are required to seek prior approval to deal in the shares 
of the Company and are prohibited from any such dealing during certain 
periods under the requirements of the EU Market Abuse Regulation.

Colleagues who hold shares under the Premier Foods plc Share 
Incentive Plan may instruct the trustee to vote on their behalf in respect 
of any general meeting.

The directors were granted authority at the 2019 AGM to allot 
relevant securities under two separate resolutions (i) up to one-third 
of the Company’s issued share capital; and (ii) up to two-thirds of the 
Company’s issued share capital in connection with a rights issue. This 
authority will apply until the conclusion of the 2020 AGM. A similar 
authority will be sought from shareholders at the 2020 AGM. The 
Company does not currently have authority to purchase its own shares 
and no such authority is being sought at the 2020 AGM.

Significant contracts – change of control
The Company has various borrowing arrangements, including a 
revolving credit facility and Senior Secured notes. These arrangements 
include customary provisions that may require any outstanding 
borrowings to be repaid and any outstanding notes to be repurchased 
upon a change of control of the Company. In addition, the Cadbury 
licensing agreement also includes a change of control provision, 
which could result in the agreement being terminated or renegotiated 
if the Company were to undergo a change of control in certain limited 
circumstances.

The Company’s executive and all-employee share plans contain 
provisions, as a result of which, options and awards may vest and 
become exercisable on a change of control in accordance with the plan 
rules. Details of directors’ service contracts and the provisions relating 
to a change of control are set out on page 66.

Articles of association
The Company’s Articles (which are available on the Group’s website 
www.premierfoods.co.uk) may only be amended by a special resolution 
at a general meeting. Subject to the provisions of the statutes, the 
Company’s articles and any directions given by special resolution, the 
directors may exercise all the powers of the Company.

Substantial shareholdings
Information provided to the Company pursuant to the Financial Conduct 
Authority’s (FCA) Disclosure and Transparency Rules (DTRs) is published 
on a Regulatory Information Service and on the Company’s website. 
As at 23 June 2020, the Company has been notified of the following 
interests of 3% or more in the Company:

Shareholder
Nissin Foods Holdings Co., Ltd.
Oasis Management Company Ltd
Paulson & Co. Inc.3
Brandes Investment Partners, L.P.

Ordinary
shares1
164,486,846
101,312,591
101,199,294
42,252,415

% of share
capital2
19.39
11.94
11.93
4.98

1. Number of shares held at date of notification.
2. Per cent of share capital as at 28 March 2020.
3. Held in the form of shares and as total return swap.

Powers of directors
The powers of the directors are set out in the Company’s Articles of 
Association and may be amended by way of a special resolution of the 
Company.

Director appointments
The Board has the power to appoint one or more additional directors. 
Under the Articles any such director holds office until the next AGM 
when they are eligible for election. Shareholders may appoint, 
reappoint or remove directors by an ordinary resolution. In addition, 
the appointment of Messrs Honda, Kilic and Wosner are subject to the 
terms of shareholder relationship agreements (see Conflicts of interest 
on page 47).

Directors’ and officers’ liability insurance
This insurance covers the directors and officers against the costs of 
defending themselves in civil proceedings taken against them in their 
capacity as a director or officer of the Company and in respect of 
damages resulting from the unsuccessful defence of any proceedings.

Access to external advice
Directors are allowed to take independent professional advice in the 
course of their duties. In addition, all directors have access to the advice 
and services of the Company Secretary. If any director were to have 
a concern over any unresolved business issue following professional 
advice, they are entitled to require the Company Secretary to minute 
that concern. Should they later resign over a concern, non-executive 
directors are asked to provide a written statement to the Chairman for 
circulation to the Board.

27150-Premier-Foods-AR-2020.indd   78

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:42

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance277,141,174

283,868,167

-2.37%

•  Updates on key issues raised at Voice Forums, which are being 

established at sites across the business;

•  Site based pay negotiations;

40,277.57

40,938.85

-1.62%

•  Results of periodic employee engagement exercises and action 

79

Transport fuel is regarded as de-minimis and has not been included in 
the data above, as it is less than 1.1% of total emissions.

All of our energy use is based in the UK, we have no manufacturing or 
office facilities under our control outside of the UK.

Whilst the Group planted 16,000 trees in the UK during 2019/20, which 
will remove approximately 4,000 tonnes of CO2 from the atmosphere 
as they grow, the impact of this has not been included in the figures 
reported opposite.

Colleague engagement
The Board and its committees receive regular updates on workforce 
matters, and this has been enhanced with the introduction of a standing 
item covering the workforce which is reported to the Board via the HR 
report each meeting. This includes:

plans to address the issues raised; and

•  All employee share schemes.

Additional feedback mechanisms via the Board’s Remuneration and 
Audit Committees include:

•  Understanding of remuneration arrangements for the workforce 

across the business;

•  Oversight of the Management bonus scheme and Management and 

Admin colleagues annual pay reviews; and

•  Periodic reporting of issues raised via the Company’s confidential 
whistleblowing helpline and management's response to them.

Further information on how we have engaged with employees during 
the financial period can be found in the following sections:

•  Being a responsible business: pages 16 to 18.

•  Workforce NED: page 46.

•  Engaging with our stakeholders and Section 172(1) statement: 

pages 50 to 52.

Colleague communication 
We continue to place a high degree of importance on communicating 
with colleagues at all levels of the organisation. In recent years we have 
invested in this area, with large digital news screens at every site, our 
mobile-enabled intranet, a weekly news round-up email and posters. 

We also video stream our colleague briefing sessions direct to all 
sites, in addition to cascading it through local briefings. We believe it is 
important to hear views from our colleagues in order to understand how 
the working environment can be improved. In our manufacturing sites, 
we have constructive relationships with our Trade Union colleagues, 
while in head office we run ‘Listening Groups’ and also host ‘Meet the 
CEO’ sessions and ‘Lunch and Learn’ events. 

Employment of people with disabilities
It is our policy to give full and fair consideration to applications for 
employment received from people with disabilities, having regard to their 
particular aptitudes and abilities. Wherever possible we will continue 
the employment of, and arrange appropriate training for, employees 
who have become disabled during the period of their employment. We 
provide the same opportunities for training, career development and 
promotion for people with disabilities as for other colleagues.

Political donations
The Company’s policy is not to make political donations and no such 
donations were made in the financial period.

Greenhouse gas (GHG) emissions reporting
In the table below we have detailed our scope 1 & 2 GHG emissions for 
the period 1 April 2018 to 31 March 2020 from a 2011 baseline year. In 
previous years we have reported calendar year figures but, following the 
introduction of the new SECR (streamlined energy and carbon reporting) 
regulations in April 2019, we have moved to financial year reporting. In 
comparison with 2018/19, we have reduced our overall GHG emissions 
by 5.08% in 2019/20. 

2019/20

2018/19

Percentage 
change

GHG emissions
Total UK energy  
use (kWh’s)

Scope 1 Direct 
emissions from  
sites (tCO2e)

Scope 2 Electricity 
indirect emissions 
(tCO2e)

Total annual  
net emissions 
(tCO2e)

Production  
output (tonnes)

Overall Intensity 
(kgCO2e per  
tonne of product)

22,460.83

25,160.41

-10.73%

62,738.40

66,099.26

-5.08%

318,304.89

337,125.00

-5.58%

197.10

196.07

0.53%

Principal energy efficiency measures taken  
in 2019/20
The main changes implemented in the last 12 months are at our Lifton 
Devon Creamery, home of Ambrosia. In 2018 the site moved from 
Heavy Fuel Oil and Kerosene to fuel the boilers, to using Natural Gas.  
2019/20 was the first full year of Natural Gas use, which emits around 
25% less CO2 per kWh than Heavy Fuel Oil. The site also benefited from 
the installation of a new can retort system, replacing an old and less 
efficient system.

All of our sites have a rolling plan of LED lighting upgrades, which will be 
continuing for at least another two years. Between August and October 
2019, we completed an ESOS (Energy Savings Opportunities Scheme) 
audit of all Group sites, which has identified several opportunities for 
improvement.

In addition, a Monitoring and Targeting meter system has been installed 
at our Ashford factory. Through the increased measurement of energy 
use the site was able to identify opportunities for improvement, resulting 
in a reduction in over 1m kWh’s of energy over the financial year.

Methodology
Premier Foods’ GHG emissions were assessed and calculated 
using internal data and emission factors from Defra’s Conversion 
Factors for Company Reporting 2019 for converting energy usage to 
carbon dioxide equivalent (CO2(e)) emissions. We have followed the 
methodology in the GHG Protocol Corporate Accounting and Reporting 
Standard (revised edition). The analysis has used an operational control 
approach. The emissions data relates to all production sites within the 
control of the Company during the period.

27150-Premier-Foods-AR-2020.indd   79

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:42

www.premierfoods.co.ukGovernance80

Other statutory information CONTINUED

Going concern and viability statement
The directors have a reasonable expectation that the Company and 
Group have adequate resources to continue in operational existence for 
the next 12 months and therefore continue to adopt the going concern 
basis in preparing the consolidated financial statements. Further 
information on the basis of preparation is set out in note 2.1 on page 
99. The Company’s viability statement is set out in the section on risk 
management on page 43. 

Related parties
Details on related parties can be found in note 25 on page 133.

Subsequent events
Details relating to subsequent events can be found in note 27 on 
page 135.

Anti-corruption and anti-bribery 
The Group has in place an Anti-Corruption Policy and a code of 
conduct for third parties which provides guidance for complying with 
anti-corruption laws. This is provided to graded managers and those 
who operate in commercial roles, with formal training provided where 
appropriate. This covers, amongst other things, guidance on dealings 
with third parties, facilitation payments, gifts and hospitality and 
charitable and political donations. We do not tolerate any form of bribery 
or corruption and expect all colleagues, business partners, suppliers, 
contractors, joint venture partners, customers, agents, distributors and 
other representatives to act in accordance with all laws and applicable 
Group policies.

Code of conduct and whistleblowing helpline
The Group is committed to ensuring that everyone that comes into 
contact with the business is treated with respect, and their health, safety 
and basic human rights are protected and promoted. The Board has 
approved a code of conduct which sets out the standards of behaviour 
all employees are expected to follow and provides a useful guidance to 
help colleagues when it comes to making the right decision. The code 
was introduced in 2012 and is updated and reissued on a periodic 
basis. A copy of the code is included in the induction pack for new 
joiners and is available on the Group’s intranet and corporate website. 
The code is made up of 10 key elements, including: acting honestly 
and complying with the law; competing fairly; food safety; and treating 
people fairly. 

We also have a confidential whistleblowing call line to enable anyone 
who comes into contact with our business (whether colleagues, 
contractors, agency workers, customers, suppliers or distributors) to 
raise any concerns they have that cannot be dealt with through the 
normal channels. Calls logged with the whistleblowing service are 
followed up promptly by the appropriate person within the business 
and the issues raised and management’s response are reviewed by the 
Audit Committee. The Audit Committee also reviews the whistleblowing 
service annually and arranges for it to be refreshed and communicated 
to sites. 

Financial risk management
Details relating to financial risk management in relation to the use of 
financial instruments by the Group can be found in note 18 of the 
financial statements.

27150-Premier-Foods-AR-2020.indd   80

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:42

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Governance81

Statement of directors’ responsibilities

in respect of the annual report and the financial statements

The directors are responsible for preparing the annual report and the 
Group and parent Company financial statements in accordance with 
applicable law and regulations.  

Company law requires the directors to prepare Group and parent 
Company financial statements for each financial year. Under that 
law they are required to prepare the Group financial statements in 
accordance with International Financial Reporting Standards as adopted 
by the European Union (IFRSs as adopted by the EU) and applicable 
law and have elected to prepare the parent Company financial 
statements in accordance with UK accounting standards, including FRS 
101 Reduced Disclosure Framework.  

Under company law the directors must not approve the financial 
statements unless they are satisfied that they give a true and fair view 
of the state of affairs of the Group and parent Company and of their 
profit or loss for that period. In preparing each of the Group and parent 
Company financial statements, the directors are required to:  

• 

select suitable accounting policies and then apply them 
consistently;  

•  make judgements and estimates that are reasonable, relevant and 

reliable;  

• 

• 

for the Group financial statements, state whether they have been 
prepared in accordance with IFRSs as adopted by  
the EU; 

for the parent Company financial statements, state whether 
applicable UK accounting standards have been followed, subject 
to any material departures disclosed and explained in the parent 
Company financial statements;

•  assess the Group and parent Company’s ability to continue as a 

going concern, disclosing, as applicable, matters related to going 
concern; and  

•  use the going concern basis of accounting unless they either 

intend to liquidate the Group or the parent Company or to cease 
operations, or have no realistic alternative but to do so.  

The directors are responsible for keeping adequate accounting 
records that are sufficient to show and explain the parent Company’s 
transactions and disclose with reasonable accuracy at any time the 
financial position of the parent Company and enable them to ensure 
that its financial statements comply with the Companies Act 2006. They 
are responsible for such internal control as they determine is necessary 
to enable the preparation of financial statements that are free from 
material misstatement, whether due to fraud or error, and have general 
responsibility for taking such steps as are reasonably open to them to 
safeguard the assets of the Group and to prevent and detect fraud and 
other irregularities.  

Under applicable law and regulations, the directors are also responsible 
for preparing a Strategic Report, Directors’ Report, Directors’ 
Remuneration Report and Corporate Governance Statement that 
complies with that law and those regulations.  

The directors are responsible for the maintenance and integrity of the 
corporate and financial information included on the Company’s website. 
Legislation in the UK governing the preparation and dissemination of 
financial statements may differ from legislation in other jurisdictions.  

Responsibility statement of the directors in respect of 
the annual financial report 
We confirm that to the best of our knowledge:  

• 

• 

the financial statements, prepared in accordance with the applicable 
set of accounting standards, give a true and fair view of the assets, 
liabilities, financial position and profit or loss of the Company 
and the undertakings included in the consolidation taken as a 
whole; and  

the directors’ report includes a fair review of the development and 
performance of the business and the position of the issuer and 
the undertakings included in the consolidation taken as a whole, 
together with a description of the principal risks and uncertainties 
that they face.  

We consider the annual report and accounts, taken as a whole, is fair, 
balanced and understandable and provides the information necessary 
for shareholders to assess the Group’s position and performance, 
business model and strategy.

Independent auditor
KPMG LLP (‘KPMG’) have indicated their willingness to be reappointed 
as auditor of the Company. Upon recommendation of the Audit 
Committee, the reappointment of KPMG and the setting of their 
remuneration will be proposed at the 2020 AGM.

Auditor and the disclosure of information to 
the auditor
The Companies Act requires directors to provide the Company’s auditor 
with every opportunity to take whatever steps and undertake whatever 
inspections they consider to be appropriate for the purpose of enabling 
them to give their audit report. The directors, having made appropriate 
enquiries, confirm that:

• 

so far as the director is aware, there is no relevant audit information 
of which the Company’s auditor are unaware; and

•  he/she has taken all the steps that he/she ought to have taken as a 
director in order to make himself/herself aware of any relevant audit 
information and to establish that the Company’s auditor are aware 
of that information.

The directors’ report was approved by the Board on 24 June 2020 and 
signed on its behalf by:

Simon Rose
General Counsel & Company Secretary

companysecretary@premierfoods.co.uk

27150-Premier-Foods-AR-2020.indd   81

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:42

www.premierfoods.co.ukGovernance82

Independent auditor’s report
to the members of Premier Foods plc  

Overview

Materiality: Group 
financial statements as 
a whole

Coverage

£4.5m (2018/2019:£4.5m)

0.53% (2018/2019: 0.55%)  
of Group revenue

96% (2018/2019:95%)  
of Group revenue

Key audit matters

vs 2018/2019

Recurring risks (Group) Valuation of pension scheme assets 



for which a quoted price is not 
available*

Valuation of defined benefit pension 
obligation*



Revenue recognition subject to 
commercial arrangements

Carrying value of goodwill**

New risks (Group)

Going concern







Recurring risks 
(Company only)

Recoverability of parent’s balances 
with Group undertakings



* Prior year risk was presented as a combined risk 

** Prior year risk related to both goodwill and the Sharwood’s brand

1. Our opinion is unmodified
We have audited the financial statements of Premier Foods plc (“the 
Company”) together with its subsidiaries (“the Group”) for the 52 weeks 
ended 28 March 2020 which comprise the consolidated statement 
of profit or loss, consolidated statement of comprehensive income, 
consolidated balance sheet, consolidated statement of cash flows, 
consolidated statement of changes in equity, Company balance sheet, 
Company statement of changes in equity and the related notes, 
including the accounting policies in note 2 to the Group financial 
statements and note 1 to the Company financial statements.

In our opinion:  
• 

the financial statements give a true and fair view of the state of the 
Group’s and of the parent Company’s affairs as at 28 March 2020 
and of the Group’s profit for the 52 weeks ended 28 March 2020;

• 

• 

• 

the Group financial statements have been properly prepared in 
accordance with International Financial Reporting Standards as 
adopted by the European Union;  

the parent Company financial statements have been properly 
prepared in accordance with UK accounting standards, including 
FRS 101 Reduced Disclosure Framework; and  

the financial statements have been prepared in accordance with 
the requirements of the Companies Act 2006 and, as regards the 
Group financial statements, Article 4 of the IAS Regulation. 

Basis for opinion  
We conducted our audit in accordance with International Standards on 
Auditing (UK) (“ISAs (UK)”) and applicable law. Our responsibilities are 
described below. We believe that the audit evidence we have obtained 
is a sufficient and appropriate basis for our opinion.  Our audit opinion is 
consistent with our report to the Audit Committee.  

We were first appointed as auditor by the Directors on 4 September 
2015. The period of total uninterrupted engagement is for the five 
financial years ended 28 March 2020.  We have fulfilled our ethical 
responsibilities under, and we remain independent of the Group in 
accordance with, UK ethical requirements including the FRC Ethical 
Standard as applied to listed public interest entities. No non-audit 
services prohibited by that standard were provided.  

27150-Premier-Foods-AR-2020.indd   82

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:43

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements83

2. Key audit matters: including our assessment of risks of material misstatement
Key audit matters are those matters that, in our professional judgment, were of most significance in the audit of the financial statements and include 
the most significant assessed risks of material misstatement (whether or not due to fraud) identified by us, including those which had the greatest 
effect on: the overall audit strategy; the allocation of resources in the audit; and directing the efforts of the engagement team. We summarise below 
the key audit matters, in arriving at our audit opinion above, together with our key audit procedures to address those matters and, as required for 
public interest entities, our results from those procedures. These matters were addressed, and our results are based on procedures undertaken, in 
the context of, and solely for the purpose of, our audit of the financial statements as a whole, and in forming our opinion thereon, and consequently 
are incidental to that opinion, and we do not provide a separate opinion on these matters.  

Valuation of pension scheme 
assets for which a quoted price is 
not available 
Refer to page 55 (Audit Committee Report), 
page 105 (accounting policy) and page 116 
(financial disclosures).

The risk

Our response

Subjective valuation
The Group’s RHM pension scheme holds 
assets for which quoted prices are not 
available. The valuation of these assets can 
have a significant impact on the surplus. 
Valuations are prepared based on the most 
recent information available and are adjusted 
where appropriate. 

Given the impact of the Covid-19 pandemic 
upon financial markets, there is increased 
estimation uncertainty in respect of harder to 
value investments.

For certain assets, the latest asset valuations 
preceded the negative impact of the Covid-19 
pandemic on financial markets, and as such 
the Directors obtained up to date valuations 
as at March 2020 to reduce estimation 
uncertainty.

The effect of these matters is that we 
determined that the pension assumptions 
have a high degree of estimation uncertainty, 
with a potential range of reasonable 
outcomes greater than our materiality for the 
financial statements as a whole, and possibly 
many times that amount.

Our procedures included: 
•  Assessing experts: Assessed the 

competence and objectivity of the fund 
managers and custodians who prepared 
asset statements to support the Group’s 
valuation of scheme assets; 

•  Assessing historical estimates: 

Compared the Group’s fund managers’ 
historical estimated net asset values to 
the latest audited financial statements of 
those funds to assess the Group’s ability to 
accurately estimate the fair value of assets;

•  Asset confirmations: Obtained asset 
statements as at March 2020 in respect 
of the schemes’ investments directly 
from fund managers and custodians; and 
compared the asset values per the asset 
statements to asset values recognised;

•  Assessing disclosures: Considered 

the adequacy of the Group’s disclosures 
relating to the valuation of scheme assets 
for which a quoted price is not available.

Our results  
•  The results of our testing were satisfactory 

and we consider the valuation of scheme 
assets for which a quoted price is not 
available to be acceptable (2018/19: 
acceptable).

27150-Premier-Foods-AR-2020.indd   83

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:44

www.premierfoods.co.ukFinancial Statements84

2.Key audit matters: including our assessment of risks of material misstatement (continued)

The risk

Our response

Valuation of defined benefit 
pension obligation
Defined benefit pension obligation 
(£(4,289.6m); 2018/19: £(4,667.6m))

Refer to page 55 (Audit Committee Report), 
page 105 (accounting policy) and page 116 
(financial disclosures).

Subjective valuation
Small changes in the assumptions used to 
determine the liabilities of the RHM Pension 
Scheme, Premier Foods Pensions Scheme 
and Premier Grocery Products Pension 
Scheme, in particular those relating to 
inflation, mortality, and discount rates, can 
have a significant impact on the valuation of 
the liabilities. 

The effect of these matters is that we 
determined that the pension assumptions 
have a high degree of estimation uncertainty, 
with a potential range of reasonable 
outcomes greater than our materiality for the 
financial statements as a whole, and possibly 
many times that amount.

Our procedures included: 
•  Controls testing: Tested the design, 

implementation and effectiveness of the 
management review control over the key 
actuarial assumptions;

•  Benchmarking assumptions: 

Challenged, with the support of our own 
actuarial specialists, the key assumptions 
applied, being the inflation, mortality 
and discount rate assumptions, against 
externally derived data; 

•  Assessing experts: Assessed the 

competence and objectivity of the Group’s 
corporate actuaries; and

•  Assessing disclosures: Considered 

the adequacy of the Group’s disclosures 
relating to the sensitivity of the obligation to 
these assumptions.

Our results  
•  The results of our testing were satisfactory 

and we consider the valuation of defined 
benefit obligation to be acceptable 
(2018/19: acceptable).

27150-Premier-Foods-AR-2020.indd   84

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:45

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements85

2.Key audit matters: including our assessment of risks of material misstatement (continued)

The risk

Our response

Revenue subject to commercial 
arrangements
Commercial accruals (£(52.4m); 2018/19: 
£(45.3m))

Refer to page 55 (Audit Committee Report), 
page 105 (accounting policy) and page 123 
(financial disclosures).

Estimation uncertainty impacting 
revenue
The Group enters into commercial 
arrangements with its customers on a 
regular basis to offer product promotions 
and discounts. The Group measures revenue 
taking into consideration estimated rebates 
and discounts. 

Due to the nature of some arrangements 
and the number of different arrangements in 
place, there is a risk that these arrangements 
are not appropriately accounted for and as a 
result revenue is misstated.

The Group also focuses on revenue as a key 
performance measure which could create 
an incentive for revenue to be overstated or 
understated through manipulation of rebates 
and discounts, resulting from the pressure the 
Directors may feel to achieve performance 
targets in the current or subsequent year.

The most significant areas of estimation 
uncertainty are:

•  estimating the sales volumes attributable 

to each arrangement; and

•  determining the period which the 

arrangements cover and hence the 
appropriate period for recognition.

The effect of these matters is that we 
determined that the valuation assumptions 
used have a high degree of estimation 
uncertainty, with a potential range of 
reasonable outcomes greater than our 
materiality for the financial statements as a 
whole. 

Our procedures included: 
•  Accounting policies: Assessed the 

appropriateness of the revenue recognition 
accounting policies, in particular those 
relating to rebates and discounts and 
assessing compliance with the relevant 
accounting standards; 

Test of details: 

Key aspects of testing involved: 

•  Compared a sample of promotions 
recorded during the financial year to 
supporting evidence such as customer 
acceptance, electronic point of sale data 
and customer debit notes to assess the 
accuracy of the estimate;

•  Examined credit notes issued after 28 

March 2020 to assess the completeness of 
the commercial accruals recorded;

•  Examined changes to rebate and discount 
accruals after 28 March 2020 to assess the 
accuracy of accruals recorded at 28 March 
2020; 

•  Obtained supporting documentation for 
a sample of journals posted to revenue 
accounts to assess the appropriateness of 
the journals; 

•  Visited a selection of customer stores 

before the period end, identifying product 
promotions and assessing whether those 
promotions were appropriately accrued 
for; and

•  Compared a sample of commercial 

accruals and recorded at 28 March 2020 
to supporting evidence such as customer 
acceptance and electronic point of sale 
data to confirm that the promotion was run 
by the customer;

•  Assessing disclosures: Considered 

the adequacy of the Group’s disclosures 
relating to the critical accounting policies, 
estimates and judgments in respect of 
volume rebates and discounts. 

Our results
•  The results of our testing were satisfactory 

and we consider revenue relating to 
commercial arrangements to be acceptable 
(2018/19: acceptable). 

27150-Premier-Foods-AR-2020.indd   85

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:45

www.premierfoods.co.ukFinancial Statements86

2.Key audit matters: including our assessment of risks of material misstatement (continued)

Going concern
Refer to page 55 (Audit Committee Report) 
and page 99 (accounting policy).

The risk

Our response

Disclosure quality
The financial statements explain how the 
Board has formed a judgement that it is 
appropriate to adopt the going concern basis 
of preparation for the Group. 

Our procedures included: 
•  Assessing business model: Performed 
an assessment of the risks resulting from 
Covid-19 on the Group’s business model 
and how these risks were mitigated;

That judgement is based on an evaluation 
of the inherent risks to the Group’s business 
model and how those risks might affect 
the Group’s financial resources or ability to 
continue operations over a period of at least a 
year from the date of approval of the financial 
statements.

•  Assessing assumptions: Evaluated 
whether the assumptions within the 
model were realistic and achievable and 
consistent with the external and/or internal 
environment and other matters identified in 
the audit;

•  Sensitivity analysis: Considered 

The risk most likely to adversely affect the 
Group’s available financial resources over this 
period is the impact of Covid-19 on sales, 
profitability and cash flow in particular due to 
the potential disruption to the supply chain, 
the potential for the closure of manufacturing 
sites and the potential impact of a weaker UK 
economy.

The risk for our audit was whether or not 
those risks were such that they amounted 
to a material uncertainty that may have cast 
significant doubt about the ability to continue 
as a going concern. Had they been such, 
then that fact would have been required to 
have been disclosed.

sensitivities over the level of available 
financial resources indicated by the 
Group’s financial forecasts taking account 
of reasonably possible (but not unrealistic) 
adverse effects that could arise from these 
risks individually and collectively;  

•  Test of details: Evaluated management’s 
assessment of the entity’s compliance with 
debt covenants;

•  Assessing transparency: Assessing the 
completeness and accuracy of the matters 
covered in the going concern disclosure 
by evaluating the adequacy of the 
disclosure in the basis of preparation in 
Note 2 to the financial statements.

Our results
•  We found the going concern disclosure 

without any material uncertainty to be 
acceptable (2018/19: acceptable).

27150-Premier-Foods-AR-2020.indd   86

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:46

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements87

2.Key audit matters: including our assessment of risks of material misstatement (continued)

The risk

Our response

Carrying value of goodwill 
Goodwill (£646.0m; 2018/19: £646.0m)

Refer to page 55 (Audit Committee Report), 
page 105 (accounting policy) and page 114 
(financial disclosures).

Forecast based valuation
The carrying value of goodwill is dependent 
on the achievement of future business plans 
which are inherently uncertain. 

The business operates in an environment 
of significant retailer pressure on price, 
competitor activity and increasing commodity 
prices. In light of these trading challenges and 
the Group’s financial constraints on brand 
investment, there is a risk that the Group's 
goodwill, which is all attributed to the Grocery 
cash generating unit, may not be recoverable.

The effect of these matters is that we 
determined that the valuation assumptions 
used have a high degree of estimation 
uncertainty, with a potential range of 
reasonable outcomes greater than our 
materiality for the financial statements as a 
whole. 

Our procedures included: 
•  Controls testing: Tested the design and 

implementation of the management review 
control over the key assumptions in the 
valuation models;

•  Benchmarking assumptions: Evaluated 

assumptions used in the valuation 
models, in particular those relating to: i) 
the short and long-term revenue growth 
rates; ii) future changes in profitability; iii) 
the discount rates used, by comparing 
these with externally derived data such 
as projected economic growth rates and 
discount rate inputs;

•  Sensitivity analysis: Performed sensitivity 

analysis of key assumptions noted above; 

•  Assessing disclosure: Assessed 

whether the Group’s disclosures relating 
to the sensitivity of the outcome of the 
impairment assessments to changes in key 
assumptions reflect the risks inherent in the 
valuation of goodwill.

Our results
•  The results of our testing were satisfactory 

and we found the carrying value of goodwill 
at 28 March 2020 to be acceptable. 
(2018/19: carrying value of goodwill at  
30 March 2019 acceptable). 

27150-Premier-Foods-AR-2020.indd   87

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:47

www.premierfoods.co.ukFinancial Statements88

2.Key audit matters: including our assessment of risks of material misstatement (continued)

The risk

Our response

Recoverability of parent’s 
balances with Group undertakings 
Company only

(£1,322.5m; 2018/19: £1,314.6m)

Refer to page 138 (accounting policy) and 
page 139 (financial disclosures).

Low risk, high value
The carrying amount of the intra-group 
receivables balance represents 98% 
(2018/19: 99%) of the Company’s total 
assets. Their recoverability is not at a high 
risk of significant misstatement or subject to 
significant judgement. However, due to their 
materiality in the context of the company’s 
financial statements, this is considered to be 
the area that had the greatest effect on our 
overall Company audit. 

Our procedures included: 

Test of details: 

Key aspects of testing involved: 

•  Assessed the Directors’ assumptions over 
the recoverability of the parent’s balances 
with Group undertakings against our own 
knowledge of the trading performance and 
net assets of the relevant counterparty; 

•  Evaluated the Directors’ assessment of 
the probability of default for the relevant 
counterparty by comparing these with an 
external study on corporate default and 
rating transition.

Our results
•  We found the Group’s assessment of the 
recoverability of the parent’s balances 
with Group undertakings to be acceptable 
(2018/19: acceptable). 

We continue to perform procedures over the accuracy of the amount for net deferred tax liabilities recognised and the impact of uncertainties 
consequent upon the UK’s departure from the European Union on our audit. However, as there have not been significant changes in the judgements 
taken in the current year with regard to each of these areas, we have not assessed these as one of the most significant risks in our current year audit 
and, therefore, they are not separately identified in our report this year.

Following the completion of the outsourcing of warehousing and logistics during the prior year, we have not assessed this as one of the most 
significant risks in our current year audit and, therefore, it is not separately identified in our report this year.

27150-Premier-Foods-AR-2020.indd   88

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:48

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements3. Our application of materiality and an overview of 
the scope of our audit 
The materiality of the Group financial statements as a whole was set at 
£4.5m (2018/19: £4.5m), determined with reference to a benchmark of 
Group revenue of £847.1m (2018/19: £824.3m) of which it represents 
0.53% (2018/19: 0.55%). We consider Group revenue to be the most 
appropriate benchmark as it is a key performance indicator.

We do not consider the pre-tax result an appropriate benchmark as it 
is not currently a key measure of the performance of the Group. We 
have given consideration to other profit metrics such as trading profit in 
determining materiality.

Materiality for the Company financial statements as a whole was set at 
£1.2m (2018/19: £0.6m), determined with reference to a benchmark of 
total assets of £1,344.4m, of which it represents 0.09% (2018/19: 3.9% 
of profit before tax), and chosen to be lower than materiality for the 
Group financial statements as a whole.

We reported to the Audit Committee any corrected or uncorrected 
identified misstatements exceeding £0.22m (2018/19:£0.22m), in 
addition to other identified misstatements that warranted reporting on 
qualitative grounds.

Of the Group’s 33 (2018/19: 33) reporting components, we subjected 5 
(2018/19: 5) to full scope audits for Group purposes.

For the remaining components, we performed analysis at an aggregated 
Group level to re-examine our assessment that there were no significant 
risks of material misstatement within these.

The component materialities ranged from £1.2m to £4.2m (2018/19: 
£0.6m to £4.25m), having regard to the mix of size and risk profile of the 
Group across the components. All full scope components are managed 
from the central locations in the UK and the work on all components 
subject to audit was performed by the Group team.

89

Total profits and losses that made up  
Group profit before tax

98%

(2018/2019: 99%)

Group revenue

96%

(2018/2019: 95%)

Group total assets

99%

(2018/2019: 99%)

n Full scope for group audit purposes 2019/20

n Full scope for group audit purposes 2018/19

n Residual components

27150-Premier-Foods-AR-2020.indd   89

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:49

www.premierfoods.co.ukFinancial Statements90

4.We have nothing to report on going concern   
The Directors have prepared the financial statements on the going 
concern basis as they do not intend to liquidate the Company or the 
Group or to cease their operations, and as they have concluded that the 
Company’s and the Group’s financial position means that this is realistic. 
They have also concluded that there are no material uncertainties that 
could have cast significant doubt over their ability to continue as a going 
concern for at least a year from the date of approval of the financial 
statements (“the going concern period”).  

Our responsibility is to conclude on the appropriateness of the Directors’ 
conclusions and, had there been a material uncertainty related to going 
concern, to make reference to that in this audit report. However, as we 
cannot predict all future events or conditions and as subsequent events 
may result in outcomes that are inconsistent with judgements that were 
reasonable at the time they were made, the absence of reference to a 
material uncertainty in this auditor's report is not a guarantee that the 
Group and the Company will continue in operation.   

We identified going concern as a key audit matter (see section 2 of this 
report). Based on the work described in our response to that key audit 
matter, we are required to report to you if we have anything material to 
add or draw attention to in relation to the directors’ statement in Note 
1 to the financial statements on the use of the going concern basis of 
accounting with no material uncertainties that may cast significant doubt 
over the Group and Company’s use of that basis for a period of at least 
twelve months from the date of approval of the financial tatements; or 
if the same statement under the Listing Rules set out on page 99 is 
materially inconsistent with our audit knowledge.

We have nothing to report in these respects.

5. We have nothing to report on the other information 
in the Annual Report
The Directors are responsible for the other information presented in 
the Annual Report together with the financial statements. Our opinion 
on the financial statements does not cover the other information and, 
accordingly, we do not express an audit opinion or, except as explicitly 
stated below, any form of assurance conclusion thereon.  

Our responsibility is to read the other information and, in doing so, 
consider whether, based on our financial statements audit work, the 
information therein is materially misstated or inconsistent with the 
financial statements or our audit knowledge. Based solely on that work 
we have not identified material misstatements in the other information.

Strategic report and directors’ report 
Based solely on our work on the other information:  

•  we have not identified material misstatements in the strategic report 

and the directors’ report;  

• 

• 

in our opinion the information given in those reports for the financial 
year is consistent with the financial statements; and  

in our opinion those reports have been prepared in accordance with 
the Companies Act 2006.  

Directors’ remuneration report  
In our opinion the part of the Directors’ Remuneration Report to be 
audited has been properly prepared in accordance with the Companies 
Act 2006.  

Disclosures of principal risks and longer-term viability  
Based on the knowledge we acquired during our financial statements 
audit, we have nothing material to add or draw attention to in relation to:  

• 

• 

• 

the Directors’ confirmation within the Viability statement on page 
43 and the Risk Management section on page 38 that they have 
carried out a robust assessment of the principal risks facing the 
Group, including those that would threaten its business model, 
future performance, solvency and liquidity;

the Principal Risks disclosures describing these risks and explaining 
how they are being managed and mitigated; and  

the Directors’ explanation in the Viability statement of how they have 
assessed the prospects of the Group, over what period they have 
done so and why they considered that period to be appropriate, 
and their statement as to whether they have a reasonable 
expectation that the Group will be able to continue in operation 
and meet its liabilities as they fall due over the period of their 
assessment, including any related disclosures drawing attention to 
any necessary qualifications or assumptions.  

Under the Listing Rules we are required to review the Viability statement.  
We have nothing to report in this respect.  

Our work is limited to assessing these matters in the context of only 
the knowledge acquired during our financial statements audit.  As we 
cannot predict all future events or conditions and as subsequent events 
may result in outcomes that are inconsistent with judgments that were 
reasonable at the time they were made, the absence of anything to 
report on these statements is not a guarantee as to the Group’s and 
Company’s longer-term viability.

Corporate governance disclosures  
We are required to report to you if:    

•  we have identified material inconsistencies between the knowledge 
we acquired during our financial statements audit and the directors’ 
statement that they consider that the annual report and financial 
statements taken as a whole is fair, balanced and understandable 
and provides the information necessary for shareholders to assess 
the Group’s position and performance, business model and 
strategy; or  

• 

the section of the annual report describing the work of the Audit 
Committee does not appropriately address matters communicated 
by us to the Audit Committee.

We are required to report to you if the Corporate Governance Statement 
does not properly disclose a departure from the provisions of the UK 
Corporate Governance Code specified by the Listing Rules for our 
review.  

We have nothing to report in these respects.  

27150-Premier-Foods-AR-2020.indd   90

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:50

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements91

6. We have nothing to report on the other matters on 
which we are required to report by exception 
Under the Companies Act 2006, we are required to report to you if, in 
our opinion:  

•  adequate accounting records have not been kept by the parent 

Company, or returns adequate for our audit have not been received 
from branches not visited by us; or  

• 

the parent Company financial statements and the part of the 
Directors’ Remuneration Report to be audited are not in agreement 
with the accounting records and returns; or  

•  certain disclosures of directors’ remuneration specified by law are 

not made; or  

•  we have not received all the information and explanations we 

require for our audit.  

We have nothing to report in these respects. 

7. Respective responsibilities  
Directors’ responsibilities  
As explained more fully in their statement set out on page 81, the 
Directors are responsible for: the preparation of the financial statements 
including being satisfied that they give a true and fair view; such internal 
control as they determine is necessary to enable the preparation of 
financial statements that are free from material misstatement, whether 
due to fraud or error; assessing the Group and parent Company’s 
ability to continue as a going concern, disclosing, as applicable, 
matters related to going concern; and using the going concern basis of 
accounting unless they either intend to liquidate the Group or the parent 
Company or to cease operations, or have no realistic alternative but to 
do so. 

Auditor’s responsibilities  
Our objectives are to obtain reasonable assurance about whether the 
financial statements as a whole are free from material misstatement, 
whether due to fraud, other irregularities (see below), or error, and to 
issue our opinion in an auditor’s report.  Reasonable assurance is a high 
level of assurance, but does not guarantee that an audit conducted in 
accordance with ISAs (UK) will always detect a material misstatement 
when it exists.  Misstatements can arise from fraud, other irregularities 
or error and are considered material if, individually or in aggregate, they 
could reasonably be expected to influence the economic decisions of 
users taken on the basis of the financial statements.  

A fuller description of our responsibilities is provided on the FRC’s 
website at www.frc.org.uk/auditorsresponsibilities. 

Irregularities – ability to detect
We identified areas of laws and regulations that could reasonably 
be expected to have a material effect on the financial statements 
from our general commercial and sector experience and through 
discussion with the Directors and other management (as required by 
auditing standards), and from inspection of the Group’s regulatory 
and legal correspondence and discussed with the Directors and other 
management the policies and procedures regarding compliance with 
laws and regulations.  We communicated identified laws and regulations 
throughout our team and remained alert to any indications of non-
compliance  throughout the audit. 

The potential effect of these laws and regulations on the financial 
statements varies considerably.

Firstly, the Group is subject to laws and regulations that directly affect 
the financial statements including financial reporting legislation (including 
related companies legislation), taxation legislation, the listing rules 
and the disclosure guidance and transparency rules (given its listed 
status), and we assessed the extent of compliance with these laws and 
regulations as part of our procedures on the related financial statement 
items.  

Secondly, the Group is subject to many other laws and regulations 
where the consequences of non-compliance could have a material 
effect on amounts or disclosures in the financial statements, for instance 
through the imposition of fines or litigation or the loss of the Group’s 
licence to operate. We identified the following areas as those most likely 
to have such an effect: health and safety (in relation to the factories it 
uses to produce products), competition law, food safety (relating to 
products they produce), labelling and environmental standards and 
employment law. Auditing standards limit the required audit procedures 
to identify non-compliance with these laws and regulations to enquiry of 
the Directors and other management and inspection of regulatory and 
legal correspondence, if any. Through these procedures, we became 
aware of actual or suspected non-compliance and considered the 
effect as part of our procedures on the related financial statement items. 
The identified actual or suspected non-compliance was not sufficiently 
significant to our audit to result in our response being identified as a key 
audit matter. Our additional audit procedures included further enquiry of 
the Directors and other management, inspection of regulatory and legal 
correspondence and we obtained confirmation in respect of the non-
compliance directly from Group’s external legal counsel.

Owing to the inherent limitations of an audit, there is an unavoidable 
risk that we may not have detected some material misstatements 
in the financial statements, even though we have properly planned 
and performed our audit in accordance with auditing standards. For 
example, the further removed non-compliance with laws and regulations 
(irregularities) is from the events and transactions reflected in the 
financial statements, the less likely the inherently limited procedures 
required by auditing standards would identify it.  In addition, as with 
any audit, there remained a higher risk of non-detection of irregularities, 
as these may involve collusion, forgery, intentional omissions, 
misrepresentations, or the override of internal controls. We are not 
responsible for preventing non-compliance and cannot be expected to 
detect non-compliance with all laws and regulations.

8. The purpose of our audit work and to whom we 
owe our responsibilities 
This report is made solely to the Company’s members, as a body, in 
accordance with Chapter 3 of Part 16 of the Companies Act 2006.  
Our audit work has been undertaken so that we might state to the 
Company’s members those matters we are required to state to them 
in an auditor’s report and for no other purpose.  To the fullest extent 
permitted by law, we do not accept or assume responsibility to anyone 
other than the Company and the Company’s members, as a body, for 
our audit work, for this report, or for the opinions we have formed. 

Richard Pinckard (Senior Statutory Auditor)  
for and on behalf of KPMG LLP, Statutory Auditor  
Chartered Accountants  
15 Canada Square, London, E14 5GL
24 June 2020

27150-Premier-Foods-AR-2020.indd   91

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:51

www.premierfoods.co.ukFinancial Statements92

Consolidated statement of profit or loss

Revenue
Cost of sales
Gross profit
Selling, marketing and distribution costs
Administrative costs
Operating profit
Finance cost
Finance income
Profit/(loss) before taxation
Taxation (charge)/credit
Profit/(loss) for the period attributable to owners of the parent

Basic earnings/(loss) per share
From profit/(loss) for the period (pence)

Diluted earnings/(loss) per share
From profit/(loss) for the period (pence)

Adjusted earnings per share1
From adjusted profit for the period (pence)

52 weeks 
ended 
28 Mar 2020
£m
 847.1 
 (549.6)
 297.5 
 (125.6)
 (76.6)
 95.3 
 (44.1)
 2.4 
 53.6 
 (7.1)
 46.5 

52 weeks 
ended 
30 Mar 2020
£m
 824.3 
 (542.6)
 281.7 
 (119.8)
 (157.4)
 4.5 
 (56.7)
 9.5 
 (42.7)
 8.9 
 (33.8)

 5.5 

 (4.0)

 5.4 

 (4.0)

 8.9 

 8.5 

Note
4

4, 5
7
7

8

9

9

9

1  Adjusted earnings per share is defined as trading profit less net regular interest, less a notional tax charge at 19.0% (2018/19: 19.0%) divided by the weighted average 

number of ordinary shares of the Company. 

The notes on pages 97 to 135 form an integral part of the consolidated financial statements.

27150-Premier-Foods-AR-2020.indd   92

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:51

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements93

Consolidated statement of comprehensive income

Profit/(loss) for the period

Other comprehensive income, net of tax
Items that will never be reclassified to profit or loss
Remeasurements of defined benefit schemes
Deferred tax charge
Current tax credit
Items that are or may be reclassified subsequently to profit or loss
Exchange differences on translation
Other comprehensive income, net of tax
Total comprehensive income attributable to owners of the parent

The notes on pages 97 to 135 form an integral part of the consolidated financial statements.

Note

13
8
8

52 weeks 
ended 
28 Mar 2020
£m
46.5

52 weeks 
ended 
30 Mar 2019
£m
(33.8)

816.7
(167.0)
5.2

0.3
655.2
701.7

53.2
(9.1)
–

(0.2)
43.9
10.1

27150-Premier-Foods-AR-2020.indd   93

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:51

www.premierfoods.co.ukFinancial Statements94

Consolidated balance sheet

ASSETS:
  Non-current assets
  Property, plant and equipment
  Goodwill
  Other intangible assets
  Net retirement benefit assets

  Current assets
  Inventories
  Trade and other receivables
  Cash and cash equivalents
  Derivative financial instruments

Total assets
LIABILITIES:
  Current liabilities 
  Trade and other payables
  Financial liabilities 
  – short term borrowings
  – derivative financial instruments
  – IFRS 16 lease liability
  Provisions for liabilities and charges

  Non-current liabilities
  Financial liabilities
  – IFRS 16 lease liability
  – long term borrowings
  Net retirement benefit obligations
  Provisions for liabilities and charges
  Deferred tax liabilities
  Other liabilities

Total liabilities
Net assets
EQUITY:
  Capital and reserves
  Share capital
  Share premium
  Merger reserve
  Other reserves
  Profit and loss reserve
Total equity

As at
28 Mar 2020
£m

As at
30 Mar 2019
£m

Note

10
11
12
13

14
15
16
18

17

19
18
19
20

19
19
13
20
8
21

22
22
22
22
22

 194.0 
 646.0 
 341.3 
 1,512.6 
 2,693.9 

 68.0 
 89.1 
 177.9 
 0.9 
 335.9 
 3,029.8

 186.0 
 646.0 
 366.4 
 837.8 
 2,036.2 

 77.8 
 89.2 
 27.8 
 –   
 194.8 
 2,231.0 

 (249.7)

 (238.0)

 (85.0)
 (0.8)
 (2.5)
 (6.4)
 (344.4)

 (19.0)
 (501.0)
 (282.2)
 (9.6)
 (184.9)
 (8.7)
 (1,005.4)
 (1,349.8)
 1,680.0 

 84.8 
 1,409.4 
 351.7 
 (9.3)
 (156.6)
 1,680.0 

 –   
 (1.6)
 –   
 (9.7)
 (249.3)

 –   
 (497.7)
 (464.7)
 (32.4)
 (13.5)
 (10.6)
 (1,018.9)
 (1,268.2)
 962.8 

 84.5 
 1,408.6 
 351.7 
 (9.3)
 (872.7)
 962.8

The notes on pages 97 to 135 form an integral part of the consolidated financial statements.

The financial statements on pages 92 to 96 were approved by the Board of directors on 24 June 2020 and signed on its behalf by:

  Alex Whitehouse
  Chief Executive Officer

Duncan Leggett
Chief Financial Officer

27150-Premier-Foods-AR-2020.indd   94

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:51

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements                                    
Consolidated statement of cash flows

95

Cash generated from operations
Interest paid
Interest received
Other finance income
Cash generated from operating activities

Purchases of property, plant and equipment
Purchases of intangible assets
Sale of property, plant and equipment
Cash used in investing activities

Repayment of borrowings
Proceeds from borrowings
Payment of lease liabilities
Financing fees 
Proceeds from share issue
Cash generated from / (used in) financing activities

Net increase in cash and cash equivalents
Cash, cash equivalents and bank overdrafts at beginning of period
Cash, cash equivalents and bank overdrafts at end of period

The notes on pages 97 to 135 form an integral part of the consolidated financial statements.

52 weeks 
ended 
28 Mar 2020
£m

52 weeks 
ended 
30 Mar 2019
£m

 121.5 
 (38.0)
 2.4 
 –   
 85.9 

 (12.8)
 (5.3)
 0.1 
 (18.0)

 –   
 85.0 
 (3.9)
 –   
 1.1 
 82.2 

 150.1 
 27.8 
 177.9 

 80.2 
 (32.0)
 1.9 
 7.6 
 57.7 

 (14.3)
 (3.4)
 –   
 (17.7)

 (325.0)
 300.0 
 –   
 (12.2)
 1.4 
 (35.8)

 4.2 
 23.6 
 27.8 

Note

16

16

27150-Premier-Foods-AR-2020.indd   95

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:51

www.premierfoods.co.ukFinancial Statements96

Consolidated statement of changes in equity

At 1 April 2018
Loss for the period
Remeasurements of defined benefit schemes
Deferred tax charge
Exchange differences on translation
Other comprehensive income
Total comprehensive income
Shares issued
Share-based payments
Deferred tax movements on share-based payments
At 30 March 2019

At 31 March 2019
Implementation of IFRS 16 (net of tax)
Adjusted balance at 31 March 2019
Profit for the period
Remeasurements of defined benefit schemes
Deferred tax charge
Current tax credit
Exchange differences on translation
Other comprehensive income
Total comprehensive income
Shares issued
Share-based payments
Deferred tax movements on share-based payments
Other deferred tax movements
At 28 March 2020

  Note

Share 
capital
£m
84.1

Share 
premium
£m
1,407.6

Merger 
reserve
£m
351.7

13
8

22

13
8
8

22

 –   
 –   
 –   
 – 
–  
–  
0.4 
 –   
 –   

–  
–
–
–
–  
–  
1.0 
–  
–  

–  
–
–
–
–  
–  
–  
–  
–  

84.5

1,408.6

351.7

84.5

1,408.6

351.7

–  

–  

–  

84.5

1,408.6

351.7

–  
–  
–  
– 
–
–  
–  
0.3 
–  
– 
–  

–  
–
–
– 
–
–  
–  
0.8 
–  
– 
–  

–  
–
–
– 
–
–  
–  
–  
–  
– 
–  

84.8

1,409.4

351.7

Other 
reserves
£m
(9.3)
–  
–  
–  
–  
–  
–  
–  
–  
–  
(9.3)

(9.3)
–  
(9.3)
–  
–  
–  
– 
–  
–  
–  
–  
–  
– 
–  
(9.3)

Profit and 
loss reserve 
£m
(884.8)
(33.8)
53.2
(9.1)
(0.2)
43.9
10.1

–  

2.1
(0.1)
(872.7)

(872.7)
12.7
(860.0)
46.5
816.7
(167.0)
5.2
0.3 
655.2
701.7

–  

1.3
0.5
(0.1)
(156.6)

Total equity
£m
949.3
(33.8)
53.2
(9.1)
(0.2)
43.9
10.1
1.4
2.1
(0.1)
962.8

962.8
12.7
975.5
46.5
816.7
(167.0)
5.2
0.3 
655.2
701.7
1.1
1.3
0.5
(0.1)
1,680.0

The notes on pages 97 to 135 form an integral part of the consolidated financial statements.

27150-Premier-Foods-AR-2020.indd   96

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements97

Notes to the financial statements

1. General information
Premier Foods plc (the “Company”) is a public limited company incorporated and domiciled in England and Wales, registered number 5160050, 
with its registered office at Premier House, Centrium Business Park, Griffiths Way, St Albans, Hertfordshire AL1 2RE. The principal activity of the 
Company and its subsidiaries (the “Group”) is the manufacture and distribution of branded and own label food products. Copies of the annual report 
and accounts are available on our website: http://www.premierfoods.co.uk/investors/results-centre.

These Group consolidated financial statements were authorised for issue by the Board of directors on 24 June 2020.

2. Accounting policies
The principal accounting policies applied in the preparation of these consolidated financial statements are set out below. These policies have been 
consistently applied to all the periods presented, unless otherwise stated.

2.1 Basis of preparation 
The consolidated financial statements of the Company have been prepared in accordance with International Financial Reporting Standards (‘IFRS’) 
as adopted by the European Union (EU) (‘adopted IFRS’) in response to IAS regulation (EC1606/2002), related interpretations and the Companies 
Act 2006 applicable to companies reporting under IFRS, and on the historical cost basis, with the exception of items recorded at fair value. Amounts 
are presented to the nearest £0.1m. 

The statutory accounting period is the 52 weeks from 31 March 2019 to 28 March 2020 and comparative results are for the 52 weeks from 1 April 
2018 to 30 March 2019. All references to the ‘period’, unless otherwise stated, are for the 52 weeks ended 28 March 2020 and the comparative 
period, 52 weeks ended 30 March 2019.

The preparation of financial statements in conformity with adopted IFRS requires the use of certain critical accounting estimates. It also requires 
management to exercise its judgement in the process of applying the Group’s accounting policies. The areas involving a higher degree of judgement 
or complexity, or areas where assumptions and estimates are significant to the consolidated financial statements are disclosed in note 3.

The following accounting standards and interpretations, issued by the International Accounting Standards Board (“IASB”), effective for periods on or 
after 1 January 2019, have been endorsed by the EU:

International Financial Reporting Standards

IFRS 16
IFRIC 23
Amendments to IFRS 9
Amendments to IAS 28
Amendments to IAS 19
Annual improvements to IFRS

Leases
Uncertainty over Income Tax Treatments
Prepayments Features with Negative Compensation
Long term interests in Associates and Joint Ventures
Plan Amendment, Curtailment or Settlement
2015-2017 cycle

The impact on adoption of the new or revised standards is explained in the following paragraphs.

The following standards and amendments to published standards, effective for periods on or after 1 January 2020, have been endorsed by the EU:

International Financial Reporting Standards

Amendments to references to Conceptual Framework 
in IFRS Standards
Amendments to IAS 1 and IAS 8
Amendments to IFRS 3
Amendments to IFRS 9, IAS 39 and IFRS 7

Definition of Material
Definition of a Business
Interest Rate Benchmark Reform

The following standards and amendments to published standards, effective for periods on or after 1 January 2021, have not been endorsed by the EU:

International Financial Reporting Standards

IFRS 17

Insurance Contracts

IFRS 16 Leases
This is the first set of full year accounts in which IFRS 16 Leases has been applied. IFRS 16 introduced a single, on-balance sheet accounting model 
for lessees and sets out the principles for the recognition, measurement, presentation and disclosure of leases. As a result, the Group, as a lessee, 
has recognised right of use assets representing its rights to use the underlying assets and lease liabilities representing its obligation to make lease 
payments. Lessor accounting remains similar to previous accounting policies. 

The Group has applied IFRS 16 using the modified retrospective approach, discounted at the Group’s incremental borrowing rate at 31 March 2019. 
Accordingly, the comparative information presented for 2019 has not been restated – i.e. it is presented as previously reported under IAS 17 and 
related interpretations. The Group had previously provided for some of these costs under IAS 37 therefore the Group has reviewed these provisions 
and made adjustments as necessary.

27150-Premier-Foods-AR-2020.indd   97

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

www.premierfoods.co.ukFinancial Statements98

Notes to the financial statements CONTINUED

2. Accounting policies continued
Details of the changes in accounting policies arising from the implementation of IFRS 16 are as follows: 

Lease recognition 
Previously, the Group determined at the inception of a contract whether an arrangement was or contained a lease under IFRIC 4 Determining 
Whether an Arrangement contains a Lease. The Group now assesses whether a contract is or contains a lease based on the new definition of a 
lease. Under IFRS 16, a contract is, or contains, a lease if the contract conveys a right to control the use of an identified asset for a period of time in 
exchange for consideration.

On transition to IFRS 16, the Group elected to apply the practical expedient allowing the standard to be applied only to contracts that were 
previously identified as leases under IAS 17 and IFRIC 4. Therefore, the definition of a lease under IFRS 16 has been applied only to contracts 
entered into or changed on or after 31 March 2019. 

The Group also elected to use the recognition exemptions for lease contracts that, at the commencement date, have a lease term of 12 months or 
less and do not contain a purchase option, and lease contracts for which the underlying asset is of low value (‘low-value assets’). 

For leases of properties in which the Group is a lessee, it has applied the practical expedient permitted by IFRS 16 and will account for each lease 
component and any associated non-lease components as a single lease component. 

Right of use assets 
The Group recognises right of use assets at the commencement date of the lease. Right of use assets are measured at cost, less accumulated 
depreciation and impairment losses and adjusted for any re-measurement of lease liabilities. The cost of right of use assets includes the amount of 
lease liabilities recognised, adjusted for any lease payments made at or before the commencement date, less any lease incentives received. Right 
of use assets are depreciated over the shorter of the asset’s useful life or the lease term on a straight-line basis. Right of use assets are subject to 
and reviewed regularly for impairment, any impairment of a right of use asset would be considered a Non-trading item. Depreciation on right of use 
assets is predominantly recognised in cost of sales and administration costs in the consolidated statement of profit and loss. 

Lease liabilities 
At the commencement date of the lease, the Group recognises lease liabilities measured at the present value of the lease payments to be made 
over the lease term. Lease payments include fixed and variable lease payments that depend on an index or rate less any lease incentives receivable. 
Any variable lease payments that do not depend on an index or rate are recognised as an expense in the period in which the event or condition that 
triggers the payment occurs. 

In calculating the present value of lease payments, the Group uses its incremental borrowing rate at the lease commencement date if the interest 
rate implicit in the lease is not readily determinable. Generally, the Group uses its incremental borrowing rate as the discount rate. The incremental 
borrowing rate used for the purposes of calculating the present value of lease payments is 4.17%.

After the commencement date, the lease liability is increased to reflect the accretion of interest and reduced for lease payments made. In addition, 
the carrying amount of lease liabilities is re-measured if there is a modification, a change in the lease term or a change in the fixed lease payments. 
Interest charges are included in finance costs in the consolidated statement of profit and loss. 

Short-term leases and leases of low-value items 
The Group has elected not to recognise right of use assets and lease liabilities for short-term leases of machinery and equipment that have a lease 
term of less than 12 months and leases of low-value assets. Lease payments relating to short-term leases and leases of low-value assets are 
recognised as an expense on a straight-line basis over the lease term. 

Impact of IFRS 16 on financial statements 
The Group leases many assets including properties, vehicles and other equipment. As a lessee, the Group previously classified leases as operating 
leases or finance leases based on its assessment of whether the lease transferred substantially all of the risks and rewards of ownership. 

Balance sheet 
The table below shows a reconciliation from the total operating lease commitment as disclosed at 31 March 2019 to the total lease liabilities 
recognised in the accounts immediately after transition:

Operating lease commitments as at 31 March 2019
Provisions for non-operational property lease costs
Discounted using incremental borrowing rate
Other adjustment relating to implementation of IFRS 16
Lease liabilities recognised at 31 March 2019

£m
18.3
8.9
(3.8)
0.1
23.5

27150-Premier-Foods-AR-2020.indd   98

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements99

The Group presents right of use assets separately in the consolidated balance sheet. The carrying amounts of right of use assets are as below:

Balance at 31 March 2019
Balance at 28 March 2020

The Group presents lease liabilities separately in the consolidated balance sheet.

Property
£m
10.1
9.0

Vehicle, Plant 
& Equiipment
£m
3.9
2.8

Total 
£m
14.0
11.8

Statement of profit and loss 
The Group has recognised depreciation and interest costs in respect of leases that were previously classified as operating leases in the income 
statement for the period, rather than rental charges. During the 52 weeks ended 28 March 2020, the Group recognised £2.6m of depreciation 
charges and £1.1m of interest costs in respect of these leases. 

Reserves 
The Group has previously provided for property costs under IAS 37 Provisions, Contingent Liabilities and Contingent Assets. On transition to IFRS 
16, the Group recognised right of use assets in respect of its non-operational leasehold properties which were immediately impaired through 
reserves. Elements of the Group’s provisions for non-operational properties cannot be recognised as lease creditors under IFRS 16 and have 
therefore been credited to reserves.

Cash flow statement
The implementation of IFRS 16 is an accounting change only and does not impact cash flows.

Basis for preparation of financial statements on a going concern basis
The Group’s revolving credit facility includes net debt/EBITDA and EBITDA/interest covenants, as detailed in note 19. In the event these covenants 
are not met then the Group would be in breach of its financing agreement and, as would be the case in any covenant breach, the banking syndicate 
could withdraw funding to the Group. The Group was compliant with its covenant tests as at 28 September 2019 and 28 March 2020.

Having undertaken a robust assessment of the Group’s forecasts with specific consideration to the trading performance of the Group in the context 
of the current COVID-19 pandemic, and nothwithstanding the net current liabilities position of the Group, the directors have reasonable expectation 
that the Group is able to operate within the level of its current facilities including covenant tests and has adequate resources to continue in 
operational existence for the next 12 months. The Group therefore continues to adopt the going concern basis in preparing its consolidated financial 
statements for the reasons set out below:

At 28 March 2020, the Group had total assets less current liabilities of £2,685.4m and net assets of £1,680.0m. Liquidity as at that date was 
£269.5m, made up of cash and cash equivalents, and undrawn committed credit facilities of £91.6m.

To date the Group has experienced no net adverse impact of the COVID-19 pandemic with elevated levels of demand seen. During the outbreak 
of COVID-19, the Group’s first priority is the health and wellbeing of its colleagues, customers and other stakeholders. Nevertheless, the full impact 
of the COVID-19 outbreak is unknown at this time and the Group takes its responsibility as a major UK food manufacturer very seriously, working 
closely with its customers to ensure maximum availability of its product ranges for consumers.

Accordingly, the Directors have rigorously reviewed the evolving situation relating to COVID-19 and have modelled a series of ‘downside case’ 
scenarios that cover the next 12 months. These downside cases represent increasingly severe but plausible scenarios and include assumptions 
relating to estimation of the impact of the closure of all manufacturing sites for a period of 8 weeks.

Whilst these downside scenarios are severe but plausible, each is considered by the Directors to be extremely prudent, having an adverse impact on 
Revenue, margin and cash flow. These scenarios are considered a stress test of the Group’s ability to adopt the going concern basis. The Directors, 
in response, have identified mitigating actions that would reduce costs, optimising cashflow and liquidity. Amongst these are the following actions: 
reducing capital expenditure, reducing marketing spend and delaying or cancelling discretionary spend.

The Group operates in the Food Manufacturing industry, considered an essential during the current pandemic, and whilst uncertainty exists in 
respect of the potential impact of COVID-19, more meals are being eaten at home than usual due to recent measures set out by HM Government 
and hence increased demand for the Group’s product ranges. If outcomes are unexpectedly significantly worse, the Directors would need to 
consider what additional mitigating actions were needed. Consequently, the Directors have concluded that to stress test a level of increased severity 
beyond these scenarios that may create circumstances that represent a material uncertainty and which may cast significant doubt about the Group’s 
ability to continue as a going concern, is not currently reasonable.

The Directors, after reviewing financial forecasts and financing arrangements, consider that the Group has adequate resources at the date of 
approval of this report. Accordingly, the Directors are satisfied that it is appropriate to adopt the going concern basis in preparing its consolidated 
financial statements.

27150-Premier-Foods-AR-2020.indd   99

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

www.premierfoods.co.ukFinancial Statements100

Notes to the financial statements CONTINUED

2. Accounting policies continued
2.2 Basis of consolidation
(i) Subsidiaries 
The consolidated financial statements include the financial statements of Premier Foods plc and entities controlled by the Company (its subsidiaries). 
Control is achieved where the Company is exposed to or has rights to variable returns from involvement with an investee and has the ability to affect 
those returns through its power over the investee.

All intra-Group transactions, balances, income and expenses are eliminated on consolidation.

(ii) Associates
Associates are entities over which the Group has significant influence but not control. Investments in associates are accounted for using the equity 
method of accounting. Other financial instruments in associates are accounted for under IFRS 9 Financial Instruments. The Group’s only associate is 
Hovis, the investment for which was previously impaired.

2.3 Revenue
Revenue comprises the invoiced value for the sale of goods net of sales rebates, discounts, value added tax and other taxes directly attributable 
to revenue and after eliminating sales within the Group. Revenue is recognised when it transfers control of products over to the customer. The 
recognition policy is applicable across all operating segments. Revenue is recognised on the following basis:

(i) Sale of goods
Sales of goods are recognised as revenue when a customer gains control of the goods, which typically coincides with the time when the 
merchandise is delivered to customers and title passes. Revenue is recognised based on the transaction price specified in the contract, net of the 
estimated sales rebates and discounts.

(ii) Sales rebates and discounts
Sales related discounts comprise:

•  Long term discounts and rebates, which are sales incentives to customers to encourage them to purchase increased volumes and are related to 

total volumes purchased and sales growth.

•  Short term promotional discounts, which are directly related to promotions run by customers.

Sales rebates and discount accruals are established at the time of sale based on management’s best estimate of the amounts necessary to meet 
claims by the Group’s customers in respect of these rebates and discounts. Accruals are made for each individual promotion or rebate arrangement 
and are based on the type and length of promotion and nature of customer agreement. At the time an accrual is made the nature and timing of the 
promotion is typically known. Accumulated experience used to estimate and provide for rebates and discounts is only recognised to the extent that it 
is highly probable that a significant reversal will not occur.

(iii) Commercial income
Commercial income received from suppliers through rebates and discounts are recognised within cost of sales over the period(s) to which the 
underlying contract or agreement relates. Accrued income is recognised for rebates on contracts covering the current period, for which no cash was 
received at the balance sheet date. Deferred income is recognised for rebates that were received from suppliers at the balance sheet date but relate 
to contracts covering future periods.

2.4 Segmental reporting
Operating segments are reported in a manner consistent with the internal reporting provided to the Chief Operating Decision Maker (“CODM”). The 
CODM is responsible for allocating resources and assessing performance of the operating segments. See note 4 for further details. 

2.5 Share-based payments
The Group operates a number of equity-settled and share-based compensation plans. The fair value of the employee services received in exchange 
for the grant of shares or options is recognised as an expense over the vesting period. The total amount to be expensed over the vesting period 
is determined by reference to the fair value of shares or options granted, excluding the impact of any non-market vesting conditions (for example, 
EPS targets). Non-market vesting conditions are included in assumptions about the number of shares or options that are expected to vest. At each 
balance sheet date, the Group revises its estimates of the number of shares or options that are expected to vest and recognises the impact of the 
revision to original estimates, if any, in the statement of profit or loss, with a corresponding adjustment to equity.

2.6 Foreign currency translation
Transactions in foreign currencies are recorded at the rate of exchange at the date of the transaction. Monetary assets and liabilities denominated in 
foreign currencies are translated into the functional currency of the subsidiaries at rates of exchange ruling at the end of the financial period. 

The results of overseas subsidiaries with functional currencies other than in sterling are translated into sterling at the average rate of exchange 
ruling in the period. The balance sheets of overseas subsidiaries are translated into sterling at the closing rate. Exchange differences arising from 
retranslation at the period end exchange rates of the net investment in foreign subsidiaries are recorded as a separate component of equity in 
reserves. 

All other exchange gains or losses are recorded in the statement of profit or loss.

27150-Premier-Foods-AR-2020.indd   100

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements101

2.7 Property, plant and equipment (“PPE”)
Property, plant and equipment is stated at historical cost less accumulated depreciation and impairment.

PPE is initially recorded at cost. Cost includes the original purchase price of the asset and the costs attributable to bringing the asset to its working 
condition for its intended use. Subsequent expenditure is added to the carrying value of the asset when it is probable that incremental future 
economic benefits will transfer to the Group. All other subsequent expenditure is expensed in the period it is incurred.

Differences between the cost of each item of PPE and its estimated residual value are written off over the estimated useful life of the asset using 
the straight-line method. Reviews of the estimated remaining useful lives and residual values of individual productive assets are performed annually, 
taking account of commercial and technological obsolescence as well as normal wear and tear. Freehold land is not depreciated. The useful 
economic lives of owned assets range from 15 to 50 years for buildings, 5 to 30 years for plant and equipment and 10 years for vehicles.

All items of PPE are reviewed for impairment when there are indications that the carrying value may not be fully recoverable. 

Assets under construction represent the amount of expenditure recognised in the course of its construction. Directly attributable costs that are 
capitalised as part of the PPE include the employee costs and an appropriate portion of relevant overheads. When the item of PPE is available for 
use, it is depreciated. 

The carrying value relating to disposed assets is written off to profit or loss on disposal of PPE.

2.8 Intangible assets
In addition to goodwill, the Group recognises the following intangible assets: 

Acquired intangible assets
Acquired brands, trademarks and licences that are controlled through custody or legal rights and that could be sold separately from the rest of the 
business are capitalised, where fair value can be reliably measured. All of these assets are considered to have finite lives and are amortised on a 
straight-line basis over their estimated useful economic lives that range from 20 to 40 years for brands and trademarks and 10 years for licences.

Software
Development costs that are directly attributable to the design and testing of identifiable and unique software products controlled by the Group are 
recognised as intangible assets when the project or process is technically and commercially feasible. Directly attributable costs that are capitalised 
as part of the software product include the software development employee costs and an appropriate portion of relevant overheads.

Software development costs are amortised over their estimated useful lives on a straight-line basis over a range of 3 to 10 years. 

The useful economic lives of intangible assets are determined based on a review of a combination of factors including the asset ownership rights 
acquired and the nature of the overall product life cycle. Reviews of the estimated remaining useful lives and residual values of individual intangible 
assets are performed annually.

Research
Research expenditure is charged to the statement of profit or loss in the period in which it is incurred.

2.9 Impairment 
The carrying values of non-financial assets, other than goodwill and inventories, are reviewed at least annually to determine whether there is an 
indication of impairment. Assets that are subject to amortisation are assessed for impairment whenever events or changes in circumstances indicate 
that the carrying amount may not be recoverable. Non-financial assets, other than goodwill, that have suffered an impairment loss are reviewed for 
possible reversal of the impairment at each reporting date.

Where an indication of impairment exists, the recoverable amount is estimated based on the greater of its value in use and its fair value less costs to 
sell. In assessing the fair value less costs to sell, the market approach is often used to derive market multiples from a set of comparative assets.

The Group reviews its identified CGUs for the purposes of testing goodwill on an annual basis, taking into consideration whether assets generate 
independent cash inflows. The recoverable amounts of CGUs are determined based on the higher of fair value less costs of disposal and value in 
use calculations. These calculations require the use of estimates.

Impairment losses are recognised in the statement of profit or loss in the period in which they occur.

For the purpose of impairment testing, assets are grouped together into the smallest group of assets that generate cash inflows from continuing use 
that are largely independent of the cash flows of other assets. 

27150-Premier-Foods-AR-2020.indd   101

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

www.premierfoods.co.ukFinancial Statements102

Notes to the financial statements CONTINUED

2. Accounting policies continued
2.10 Finance cost and income
Finance cost
Borrowing costs are accounted for on an accruals basis in the statement of profit or loss using the effective interest method.

Finance income
Finance income is recognised on a time proportion basis, taking into account the principal amounts outstanding and the interest rates applicable, 
taking into consideration the interest element of derivatives.

2.11 Leases
In the comparative period, assets held under finance leases, where substantially all the risks and rewards of ownership are transferred to the Group, 
are capitalised and included in property, plant and equipment at the lower of the present value of future minimum lease payments or value in use, 
as described in IAS 17 Leases. Each asset is depreciated over the shorter of the lease term or its estimated useful life on a straight-line basis. 
Obligations relating to finance leases, net of finance charges in respect of future periods, are included under borrowings. The interest element of 
the rental obligation is allocated to accounting periods during the lease term to reflect a constant rate of interest on the remaining balance of the 
obligation for each accounting period. 

Leases in which a significant portion of risks and rewards of ownership are retained by the lessor are classified as operating leases. Rental costs 
under operating leases, net of any incentives received from the lessor, are charged to the statement of profit or loss on a straight-line basis over the 
lease period.

Following the adoption of IFRS 16 in the current period, assets held under finance leases, where substantially all the risks and rewards of ownership 
are transferred to the Group, are capitalised and included in property, plant and equipment at the lower of the present value of future minimum lease 
payments or value in use. Each asset is depreciated over the shorter of the lease term or its estimated useful life on a straight-line basis. Obligations 
relating to finance leases, net of finance charges in respect of future periods, are included under borrowings. The interest element of the rental 
obligation is allocated to accounting periods during the lease term to reflect a constant rate of interest on the remaining balance of the obligation for 
each accounting period. 

2.12 Inventories
Inventory is valued at the lower of cost and net realisable value. Where appropriate, cost includes production and other attributable overhead 
expenses as described in IAS 2 Inventories. Cost is calculated on a first-in, first-out basis by reference to the invoiced value of supplies and 
attributable costs of bringing the inventory to its present location and condition. Net realisable value is the estimated selling price in the ordinary 
course of business less estimated costs of completion and the estimated costs necessary to make the sale.

All inventories are reduced to net realisable value where the estimated selling price is lower than cost.

A provision is made for slow moving, obsolete and defective inventory where appropriate.

2.13 Taxation
Income tax on the profit or loss for the period comprises current and deferred tax.

Current tax
Income tax is recognised in the statement of profit or loss except to the extent that it relates to items recognised directly in other comprehensive 
income (“OCI”) in which case it is recognised in equity. Current tax is the expected tax payable on the taxable income for the period, using tax rates 
enacted or substantively enacted at the reporting date, and any adjustment to tax payable in respect of previous period.

Deferred tax
Deferred tax is accounted for in respect of temporary differences between the carrying amount of assets and liabilities in the financial statements and 
the corresponding tax bases used in computation of taxable profit. Deferred taxation is not provided on the initial recognition of an asset or liability in 
a transaction, other than in a business combination, if at the time of the transaction there is no effect on either accounting or taxable profit or loss.

Deferred tax is measured at the tax rates that are expected to apply in the periods in which the asset or liability is settled based on tax rates (and tax 
laws) that have been enacted or substantively enacted as at the balance sheet date.

The measurement of deferred tax assets and liabilities reflect the director’s intention regarding the manner of recovery of an asset or settlement 
of a liability.

For the purpose of recognising deferred tax on the pension scheme surplus, withholding tax (at 35%) would apply for any surplus being refunded to 
the Group at the end of the life of the scheme. Corporation tax (at 19%) would apply for any surplus expected to unwind over the life of the scheme.

The directors have concluded that the corporation tax rate should apply to the recognition of deferred tax on the pension scheme surplus.

Deferred tax is recognised in the statement of profit or loss except when it relates to items credited or charged directly to OCI, in which case the 
deferred tax is also recognised in equity.

Deferred tax assets are recognised to the extent that it is probable that future taxable profit will be available against which the temporary difference 
can be utilised. Their carrying amount is reviewed at each balance sheet date on the same basis.

Deferred tax assets and liabilities are offset when they relate to income taxes levied by the same taxation authority and when the Group intends to 
settle its current tax assets and liabilities on a net basis.

27150-Premier-Foods-AR-2020.indd   102

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements103

When assessing whether the recognition of a deferred tax asset can be justified, and if so at what level, the directors take into account the following:

•  Historic business performance

•  Projected profits or losses and other relevant information that allow profits chargeable to corporation tax to be derived

•  The total level of recognised and unrecognised losses that can be used to reduce future forecast taxable profits

•  The period over which there is sufficient certainty that profits can be made that would support the recognition of an asset

Further disclosures of the amounts recognised (and unrecognised) are contained within note 8.

2.14 Employee benefits
Group companies provide a number of long-term employee benefit arrangements, primarily through pension schemes. The Group has both defined 
benefit and defined contribution plans. 

Defined benefit plans
A defined benefit plan is a pension plan that defines the amount of pension benefit that an employee will receive on retirement, usually dependent on 
factors such as age, years of service and compensation. 

The liability or surplus recognised in the balance sheet in respect of defined benefit pension plans is the present value of the defined benefit 
obligation at the balance sheet date less the fair value of plan assets, together with adjustments for remeasurement and past service costs. Defined 
benefit obligations are calculated using assumptions determined by the Group with the assistance of independent actuaries using the projected unit 
credit method. The present value of the defined benefit obligation is determined by discounting the estimated future cash outflows using yields of 
high-quality corporate bonds that are denominated in the currency in which the benefits will be paid, and that have terms to maturity approximating 
to the terms of the related pension liability.

Remeasurement arising from experience adjustments and changes in actuarial assumptions are charged or credited to the statement of 
comprehensive income in the period in which they arise.

Past service costs, administration costs, and the net interest on the net defined benefit liability or surplus are recognised immediately in the 
statement of profit or loss.

Curtailments are recognised as a past service cost when the Group makes an significant reduction in the number of employees covered by a plan 
or amends the terms of a defined benefit plan so that a significant element of future service by current employees no longer qualifies or qualify for 
amended benefits.

Plan assets of the defined benefit schemes include a number of assets for which quoted prices are not available. At each reporting date, the group 
determines the fair value of these assets with reference to most recently available information.

To the extent a surplus arises under IAS 19, the Group ensures that it can recognise the associated asset in line with IFRIC 14 with no restrictions.

Defined contribution plans
A defined contribution plan is a pension plan under which the Group pays fixed contributions into a separate entity, which then invests the 
contributions to buy annuities for the pension liabilities as they become due based on the value of the fund. The Group has no legal or constructive 
obligations to pay further contributions.

Obligations for contributions to defined contribution pension plans are recognised as an expense in the statement of profit or loss as they fall due. 
Differences between contributions payable in the period and contributions actually paid are recognised as either accruals or prepayments in the 
balance sheet.

2.15 Provisions
Provisions (for example property exit costs) are recognised when the Group has present legal or constructive obligations as a result of past events, it 
is probable that an outflow of resources will be required to settle the obligations and a reliable estimate of the amount can be made. Where material, 
the Group discounts its provisions using a pre-tax rate that reflects current market assessments of the time value of money and the risks specific to 
the liability. Where discounting is used, the increase in the provision due to the passage of time is recognised as a finance expense.

2.16 Financial instruments
Financial assets and financial liabilities are recognised on the Group’s balance sheet when the Group becomes a party to the contractual provisions 
of the instrument.

Trade and other receivables
Trade and other receivables are initially measured at the transaction price and at the point of recognition an expected credit loss is recognised 
to reflect the future risk of default. The Group considers a financial asset to be in default when the debtor is unlikely to pay its credit obligation in 
full, without recourse by the Group. Trade receivables are subsequently measured at amortised cost less any additional, specific provisions for 
impairment. A specific provision is made for impairment when there is objective evidence that the Group will not be able to collect all amounts due 
according to the terms of the receivables. Trade and other receivables are discounted when the time value of money is considered material. 

The Group applies the IFRS 9 simplified approach to measuring expected credit losses which uses a lifetime expected loss allowance for all trade 
receivables.

To measure the expected credit losses, trade receivables are grouped based on shared credit risk characteristics and the days past due. 

27150-Premier-Foods-AR-2020.indd   103

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

www.premierfoods.co.ukFinancial Statements104

Notes to the financial statements CONTINUED

2. Accounting policies continued

Cash and cash equivalents
Cash and cash equivalents, with original maturities at inception of less than 90 days, comprise cash in hand and demand deposits, and other short-
term highly liquid investments that are readily convertible to a known amount of cash and are subject to an insignificant risk of changes in value.

For the purpose of the statement of cash flows, cash and cash equivalents also include bank overdrafts and any drawdown on the Group’s revolving 
credit facility.

Bank borrowings
Interest-bearing bank loans and overdrafts are measured initially at fair value and subsequently at amortised cost, using the effective interest rate 
method. Any difference between the proceeds (net of transaction costs and inclusive of debt issuance costs) and the settlement or redemption of 
borrowings is recognised over the term of the borrowings in accordance with the Group’s accounting policy for borrowing costs.

Trade and other payables 
Trade and other payables are initially measured at fair value and subsequently measured at amortised cost. Trade payables and other liabilities are 
discounted when the time value of money is considered material.

Equity instruments
Equity instruments issued by the Company are recorded at the amount of the proceeds received, net of directly attributable issue costs.

2.17 Deferred income
Deferred income is recognised and released over the period to which the relevant agreement relates.

3. Critical accounting policies, estimates and judgements
The following are areas of particular significance to the Group’s financial statements and may include the use of estimates, which is fundamental to 
the compilation of a set of financial statements. Results may differ from actual amounts.

Critical accounting policies
The following are considered to be the critical accounting policies within the financial statements:

3.1 Deferred tax
Deferred tax arises due to certain temporary differences between the carrying amounts of assets and liabilities for financial reporting purposes and 
those for taxation purposes. The Group has a significant loss related to prior periods. The deferred tax assets and liabilities on a gross basis are 
material to the financial statements.

Deferred tax is measured at the tax rates that are expected to apply in the periods in which the asset or liability is settled based on tax rates (and tax 
laws) that have been enacted or substantively enacted as at the balance sheet date.

For the purpose of recognising deferred tax on the pension scheme surplus, withholding tax (at 35%) would apply for any surplus being refunded to 
the Group at the end of the life of the scheme. Corporation tax (at 19%) would apply for any surplus expected to unwind over the life of the scheme.

The directors have concluded that the corporation tax rate should apply to the recognition of deferred tax on the pension scheme surplus, reflecting 
the directors’ intention regarding the manner of recovery of the asset.

Deferred tax is recognised in the statement of profit or loss except when it relates to items credited or charged directly to OCI, in which case the 
deferred tax is also recognised in equity.

When calculating the value of the deferred tax asset or liability, consideration is given to the size of gross deferred tax liabilities and deferred tax 
assets available to offset this. To the extent that deferred tax assets exceed liabilities, estimation is required around the level of asset that can be 
supported. The following factors are taken into consideration.

•  Historic business performance

•  Projected profits or losses and other relevant information that allow profits chargeable to corporation tax to be derived

•  The total level of recognised and unrecognised losses that can be used to reduce future forecast taxable profits

•  The period over which there is sufficient certainty that profits can be made that would support the recognition of an asset

Further disclosures are contained within note 8.

27150-Premier-Foods-AR-2020.indd   104

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements105

Estimates
The following are considered to be the key estimates within the financial statements:

3.2 Employee benefits
The present value of the Group’s defined benefit pension obligations depends on a number of actuarial assumptions. The primary assumptions used 
include the discount rate applicable to scheme liabilities, the long-term rate of inflation and estimates of the mortality applicable to scheme members. 
Each of the underlying assumptions is set out in more detail in note 13.

At each reporting date, and on a continuous basis, the Group reviews the macro-economic, Company and scheme specific factors influencing each 
of these assumptions, using professional advice, in order to record the Group’s ongoing commitment and obligation to defined benefit schemes in 
accordance with IAS 19 (Revised). 

Plan assets of the defined benefit schemes include a number of assets for which quoted prices are not available. At each reporting date, the Group 
determines the fair value of these assets with reference to most recently available asset statements from fund managers. 

Where statements are not available at the reporting date a roll forward of cash transactions between statement date and balance sheet date is 
performed.

At the reporting date, the property asset class carried an uncertainty clause over the valuation performed by independent valuers of the property 
funds. This reflects the difficulty in assigning a value to the underlying properties held by the respective funds due to the current economic 
environment caused by COVID-19.  

The inclusion of the ‘uncertainty’ clause does not invalidate the valuation, nor does it mean that the valuation cannot be relied upon. The declaration 
has been included in the investment manager’s valuation report as a precaution to ensure transparency of the fact that less certainty can be attached 
to the valuation than would otherwise be the case under normal market conditions.  

Management has reviewed the asset values that make up the property asset class, to ensure the values appropriately reflect current market 
conditions, recognising that there is short term volatility driven by the current market conditions. 

3.3 Goodwill
Impairment reviews in respect of goodwill are performed annually unless an event indicates that an impairment review is necessary. Impairment 
reviews in respect of intangible assets are performed when an event indicates that an impairment review is necessary. Examples of such triggering 
events include a significant planned restructuring, a major change in market conditions or technology, expectations of future operating losses, or a 
significant reduction in cash flows. In performing its impairment analysis, the Group takes into consideration these indicators including the difference 
between its market capitalisation and net assets.

The Group has considered the impact of the assumptions used on the calculations and has conducted sensitivity analysis on the value in use 
calculations of the CGUs carrying values for the purposes of testing goodwill. The assumptions impacted by any uncertainty are revenue and 
divisional contribution growth, long term growth rates and discount rates. See note 11 for further details.

For further details see note 2.9 and note 12.

3.4 Commercial arrangements
Sales rebates and discounts are accrued on each relevant promotion or customer agreement and are charged to the statement of profit or loss at 
the time of the relevant promotional buy-in as a deduction from revenue. Accruals for each individual promotion or rebate arrangement are based 
on the type and length of promotion and nature of customer agreement. At the time an accrual is made the nature, funding level and timing of the 
promotion is typically known. Areas of estimation are sales volume/activity, phasing and the amount of product sold on promotion.

For short term promotions, the Group performs a true up of estimates where necessary on a monthly basis, using real time customer sales 
information where possible and finally on receipt of a customer claim which typically follows 1-2 months after the end of a promotion. For longer term 
discounts and rebates the Group uses actual and forecast sales to estimate the level of rebate. These accruals are updated monthly based on latest 
actual and forecast sales.

Judgements
The following are considered to be the key judgements within the financial statements:

3.5 Non-trading items 
Non-trading items have been presented separately throughout the financial statements. These are items that management believes require separate 
disclosure by virtue of their nature in order that the users of the financial statements obtain a clear and consistent view of the Group’s underlying 
trading performance. In identifying non-trading items, management have applied judgement including whether i) the item is related to underlying 
trading of the Group; and/or ii) how often the item is expected to occur.

27150-Premier-Foods-AR-2020.indd   105

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

www.premierfoods.co.ukFinancial Statements106

Notes to the financial statements CONTINUED

4. Segmental analysis
IFRS 8 requires operating segments to be determined based on the Group’s internal reporting to the Chief Operating Decision Maker (“CODM”). The 
CODM has been determined to be the Executive Leadership Team as it is primarily responsible for the allocation of resources to segments and the 
assessment of performance of the segments. 

The Group’s operating segments are defined as “Grocery”, “Sweet Treats”, “International” and “Knighton”. The Grocery segment primarily sells 
savoury ambient food products and the Sweet Treats segment sells sweet ambient food products. The International and Knighton segments have 
been aggregated within the Grocery segment for reporting purposes as revenue is below 10 percent of the Group’s total revenue and the segments 
are considered to have similar characteristics to that of Grocery. This is in accordance with the criteria set out in IFRS 8.

The CODM uses Divisional contribution as the key measure of the segments’ results. Divisional contribution is defined as gross profit after selling, 
marketing and distribution costs. Divisional contribution is a consistent measure within the Group and reflects the segments’ underlying trading 
performance for the period under evaluation.

The Group uses Trading profit to review overall Group profitability. Trading profit is defined as profit/loss before tax before net finance costs, 
amortisation of intangible assets, non-trading items, fair value movements on foreign exchange and other derivative contracts and net interest on 
pensions and administrative expenses, and past service costs.

The segment results for the period ended 28 March 2020 and for the period ended 30 March 2019 and the reconciliation of the segment measures 
to the respective statutory items included in the consolidated financial statements are as follows:

52 weeks ended 30 March 2019
Sweet Treets
£m
227.3
23.6

Grocery
£m
597.0
138.3

Revenue
Divisional contribution
Group and corporate costs
Trading profit
Amortisation of intangible assets
Fair value movements on foreign exchange and 
other derivative contracts
Net interest on pensions, administrative expenses 
and past service costs
Non-trading items:1
- GMP equalisation charge
- Restructuring costs
- Impairment of intangible assets and goodwill
- Other non-trading items
Operating profit
Finance cost
Finance income2
Profit/(loss) before taxation

52 weeks ended 28 March 2020
Sweet Treets
£m
235.5
23.7

Grocery
£m
611.6
148.2

Total
£m
847.1
171.9
(39.3)
132.6
(29.4)

1.7

(4.6)

–
(4.1)
–
(0.9)
95.3
(44.1)
2.4
53.6

Depreciation3

(11.1)

(8.8)

(19.9)

(9.0)

(8.0)

Total
£m
824.3
161.9
(33.4)
128.5
(34.4)

(1.3)

(1.3)

(41.5)
(16.8)
(30.6)
1.9
4.5
(56.7)
9.5
(42.7)

(17.0)

1  Non-trading items include restructuring costs of £4.1m (2018/19: £16.8m) relating primarily to costs associated with the Strategic review and restructuring of the 

International segment

² Finance income in the prior year includes reversal of the impairment of the Hovis loan note, driven by the receipt of £7.6m from Hovis.
3 Depreciation in the period ended 28 March 2020 includes £2.6m (2018/19: £nil) of depreciation of IFRS 16 right of use assets. 

Revenues in the period ended 28 March 2020, from the Group’s four principal customers, which individually represent over 10% of total Group 
revenue, are £190.6m, £125.9m, £95.2m and £84.8m (2018/2019: £184.8m, £119.6m, £90.2m and £86.2m). These revenues relate to both the 
Grocery and Sweet Treats reportable segments.

The Group primarily supplies the UK market, although it also supplies certain products to other countries in Europe and the rest of the world. The 
following table provides an analysis of the Group’s revenue, which is allocated on the basis of geographical market destination, and an analysis of the 
Group’s non-current assets by geographical location. 

27150-Premier-Foods-AR-2020.indd   106

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial StatementsRevenue

United Kingdom
Other Europe
Rest of world
Total

Non-current assets

United Kingdom

5. Operating profit
5.1 Analysis of costs by nature

Employee benefits expense (note 6)

Depreciation of property, plant and equipment (note 10)

Amortisation of intangible assets (note 12)

Operating lease rental expenditure

Repairs and maintenance expenditure

Research and development costs

Non-trading items

– GMP equalisation charge

– Restucturing costs

– Other non-trading items

– Impairment of intangible assets (note 12)

Auditor remuneration (note 5.2)

5.2 Auditor’s remuneration

Fees payable to the Group’s auditor for the audit of the consolidated and parent company accounts of Premier 
Foods plc
– The audit of the Group’s subsidiaries, pursuant to legislation
Fees payable to the Group’s auditor and its associates for other services:
– Audit related assurance services
– Services relating to corporate finance transactions
Total auditor remuneration

The total operating profit charge for auditor remuneration was £0.6m (2018/19: £0.8m).

107

52 weeks 
ended
28 Mar 2020
£m
803.8
22.0
21.3
847.1

52 weeks 
ended
30 Mar 2019
£m
770.8
26.1
27.4
824.3

52 weeks 
ended
28 Mar 2020
£m
2,693.9

52 weeks 
ended
30 Mar 2019
£m
2,036.2

52 weeks 
ended
28 Mar 2020
£m

52 weeks 
ended
30 Mar 2019
£m

(168.9)

(19.9)

(29.4)

–

(22.6)

(7.2)

 –   

(4.1)

(0.9)

–

(0.6)

(202.3)

(17.0)

(34.4)

(3.6)

(21.3)

(6.9)

(41.5)

(16.8)

1.9

(30.6)

(0.8)

52 weeks 
ended
28 Mar 2020
£m

52 weeks 
ended
30 Mar 2019
£m

(0.4)
(0.1)

(0.1)
–
 (0.6)

(0.3)
(0.2)

(0.1)
(0.3)
(0.9)

27150-Premier-Foods-AR-2020.indd   107

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:52

www.premierfoods.co.ukFinancial Statements108

Notes to the financial statements CONTINUED

6. Employees 

Employee benefits expense
Wages, salaries and bonuses

GMP and past service cost related to defined benefit pension schemes

Social security costs

Termination benefits

Share options granted to directors and employees

Contributions to defined contribution schemes (note 13)

Total

Average monthly number of people employed (including executive and non-executive directors):

Average monthly number of people employed
Management
Administration
Production, distribution and other
Total

52 weeks 
ended
28 Mar 2020
£m

52 weeks 
ended
30 Mar 2019
£m

 (145.5)

 –   

 (12.6)

 (2.2)

 (1.3)

 (7.3)

 (142.4)

 (37.6)

 (12.3)

 (1.2)

 (2.1)

 (6.7)

 (168.9)

 (202.3)

2019/20
 Number 

2018/19
 Number 

 564 
 382 
 3,209 
 4,155 

 518 
 403 
 3,262 
 4,183 

Directors’ remuneration is disclosed in the audited section of the Directors Remuneration Report on pages 56 to 77, which form part of these 
consolidated financial statements.

7. Finance income and costs

Interest payable on bank loans and overdrafts

Interest payable on senior secured notes

Interest payable on revolving facility
Other interest payable1
Amortisation of debt issuance costs

Write off of financing costs2 
Early redemption fee3

Total finance cost
Interest receivable on bank deposits
Other finance income4

Total finance income

Net finance cost

52 weeks 
ended
28 Mar 2020
£m

52 weeks 
ended
30 Mar 2019
£m

 (7.2)

 (31.0)

 (0.2)

 (2.4)

 (3.3)

 (44.1)

–

–

 (44.1)
 2.4 
 – 

 2.4 

 (41.7)

(6.2)

 (31.7)

(0.8)

 (3.0)

 (3.7)

 (45.4)

 (5.7)

 (5.6)

 (56.7)

 1.9 
 7.6 

 9.5 

 (47.2)

1  Included in other interest payable is £1.1m charge (2018/19: £nil) relating to non-cash interest costs arising following the adoption of IFRS 16 and £1.3m charge 

(2018/19: £3.0m charge) relating to the unwind of the discount on certain of the Group’s long term provisions.

2 Relates to the refinancing of the senior secured fixed rate notes due 2021 and revolving credit facility in the prior period.
3  Relates to a non-recurring payment arising on the early redemption of the £325m senior secured fixed rate notes due 2021 as part of the refinancing of the Group’s debt 

in the prior period. 

4 Relates to partial reversal of the impairment of the Hovis loan note in the prior period, driven by the receipt of £7.6m from Hovis.

27150-Premier-Foods-AR-2020.indd   108

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:53

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements8. Taxation
Current tax

Current tax
–  Current period

Overseas current tax
–  Current period

Deferred tax
–  Current period

–  Prior periods

–  Changes in tax rate

Income tax (charge)/credit

109

52 weeks 
ended
28 Mar 2020
£m

52 weeks 
ended
30 Mar 2019
£m

 (5.2) 

–

 (6.3)

 (0.5)

 4.9 

 (7.1)

–  

1.1

 6.1 

 1.7 

 –   

 8.9 

The applicable rate of corporation tax for the period is 19%. The 2016 Finance Act had a provision to reduce the UK corporation tax rate to 17% 
from 1 April 2020, however, this was repealed in the Spring budget of 2020. Therefore, the opening deferred tax balances have been restated at 
19%, the rate at which they are expected to reverse.

Tax relating to items recorded in other comprehensive income included:

Corporation tax credit on pension movements
Deferred tax charge on reduction of corporate tax rate
Deferred tax credit on losses
Deferred tax charge on pension movements

52 weeks 
ended
28 Mar 2020
£m
 5.2
(6.4)
 –
 (160.6)
 (161.8)

52 weeks 
ended
30 Mar 2019
£m
 – 
–
 1.1 
 (10.2)
 (9.1)

The tax charge for the period differs from the standard rate of corporation tax in the United Kingdom of 19.0% (2018/19: 19.0%). The reasons for 
this are explained below:

Profit/(loss) before taxation
Tax (charge)/credit at the domestic income tax rate of 19.0% (2018/19: 19.0%)
Tax effect of:

Non-deductible items
Other disallowable items
Adjustment due to current period deferred tax being provided at 19.0% (2018/19: 17.0%)
Overseas losses not recognised
Changes in tax rate
Adjustments to prior periods
Current tax relating to overseas business
Income tax (charge)/credit

52 weeks 
ended
28 Mar 2020
£m
 53.6 
 (10.2)

52 weeks 
ended
30 Mar 2019
£m
 (42.7)
 8.2 

(0.6)                  (1.3)                        
(0.4)                      –
 (0.8)
 –
 – 
 1.7 
 1.1 
 8.9 

–
(0.3)
 4.9 
 (0.5)
 – 
 (7.1)

The adjustments to prior periods of £(0.5)m (2018/19: £1.7m) relates mainly to the adjustment of prior period losses and capital allowances following 
verifications in submitted returns. 

27150-Premier-Foods-AR-2020.indd   109

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:53

www.premierfoods.co.ukFinancial Statements110

Notes to the financial statements CONTINUED

8. Taxation continued
Deferred tax
Deferred tax is calculated in full on temporary differences using the tax rate appropriate to the jurisdiction in which the asset/(liability) arises and the 
tax rates that are expected to apply in the periods in which the asset or liability is settled. In all cases this is 19.0% (2018/19: 17.0%). 

At 31 March 2019 / 1 April 2018

Implementation of IFRS 16

Adjusted balance at 31 March 2019 / 1 April 2018

(Charged)/credited to the statement of profit or loss

Charged to other comprehensive income

Credited/(charged) to equity

At 28 March 2020 / 30 March 2019

2019/20
£m

2018/19
£m

 (13.5)

(2.9)

(16.4)

 (1.9)

 (167.0)

 0.4 

 (184.9)

 (12.1)

 –

(12.1)

 7.8 

 (9.1)

 (0.1)

 (13.5)

The Group has not recognised 1.9m of deferred tax assets (2018/19: £3.0m not recognised) relating to UK corporation tax losses. In addition, the 
Group has not recognised a tax asset of £38.8m (2018/19: £34.8m) relating to ACT and £47.5m (2018/19: £41.3m) relating to capital losses. Under 
current legislation these can generally be carried forward indefinitely.

Deferred tax liabilities

At 1 April 2018
Current period credit

Charged to other comprehensive income

Prior period charge

–  To statement of profit or loss

At 30 March 2019

At 31 March 2019
Implementation of IFRS 16

Adjusted balance at 31 March 2019
Prior period (charge)/credit

–  To statement of profit or loss
–  To other comprehensive income

Current period credit/(charge)

Charged to other comprehensive income

Prior period credit

–  To other comprehensive income

At 28 March 2020

Retirement 
benefit 
obligation
£m
 (53.8)

Intangibles
£m
 (54.2)

IFRS 16
£m
–

 6.7 

 – 

 (0.1)

 (47.6)

 (47.6)

 –

(47.6)

 (5.6)
 – 

 1.2 

 – 

–

 (52.0)

 1.5 

 (10.2)

 –   

 (62.5)

 (62.5)

 –

(62.5)

 0.6 
 (8.0)

 (2.3)

 (160.6)

 0.1

 (232.7)

–

–

–

–

–

 (2.9)

(2.9)

–
–

–

–

–

(2.9)

Other
£m
 (0.2)

 – 

 – 

 (0.8)

 (1.0)

 (1.0)

 –

(1.0)

 1.0 
 – 

 – 

 – 

–

 – 

Total
£m
 (108.2)

 8.2 

 (10.2)

 (0.9)

 (111.1)

 (111.1)

 (2.9)

(114.0)

 (4.0)
 (8.0)

 (1.1)

 (160.6)

 0.1

 (287.6)

27150-Premier-Foods-AR-2020.indd   110

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:53

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial StatementsAccelerated 
tax 
depreciation
£m

Share based 
payments
£m

Losses
£m

48.3

1.3

 – 

 – 

3.1

52.7

52.7

 6.2 

 – 

–

 (2.2)

 – 

–

 – 

 – 

 56.7 

1.0

–

 – 

(0.1)

 – 

0.9

0.9

 0.2 

 –

–

 (0.2)

 0.7

–

 (1.3)

(0.2) 

 0.1 

 42.6 

(1.8)

 1.1 

 – 

(0.9)

41.0

 41.0 

 3.2 

 1.6 

–

 (0.9)

 – 

–

 1.0 

 – 

 45.9 

Other
£m

 4.2 

 (1.6)

 – 

 – 

 0.4 

3.0

 3.0 

 (0.7)

 –   

(0.1)

 (1.9)

 – 

(0.1)

 (0.2)

 – 

 – 

Deferred tax assets

At 1 April 2018
Current period credit/(charge)

Credited to other comprehensive income

Charged to equity

Prior period credit/(charge)

–  To statement of profit or loss

At 30 March 2019

At 31 March 2019
Prior period credit/(charge)

–  To statement of profit or loss

–  To other comprehensive income

–  To equity

Current period (charge)/credit

Credited to equity

Charged to other comprehensive income

Prior period (charge)/credit:

–  To statement of profit or loss

–  To equity

At 28 March 2020

Net deferred tax liability

As at 28 March 2020
As at 30 March 2019

111

Total
£m

 96.1 

 (2.1)

 1.1 

 (0.1)

 2.6 

97.6

 97.6 

 8.9 

 1.6 

(0.1)

 (5.2)

 0.7

(0.1)

 (0.5)

 (0.2) 

 102.7 

£m

(184.9)
(13.5)

Where there is a legal right of offset and an intention to settle as such, deferred tax assets and liabilities may be presented on a net basis. This is 
the case for most of the Group’s deferred tax balances and therefore they have been offset in the tables above. Substantial elements of the Group’s 
deferred tax assets and liabilities, primarily relating to the defined benefit pension obligation, are greater than one year in nature.

9. Earnings/(loss) per share
Basic earnings/(loss) per share has been calculated by dividing the profit attributable to owners of the parent of £46.5m (2018/19: £33.8m loss) by 
the weighted average number of ordinary shares of the Company. 

Weighted average shares

Weighted average number of ordinary shares for the purpose of basic earnings per share

Effect of dilutive potential ordinary shares:

– Share options

Weighted average number of ordinary shares for the purpose of diluted earnings per share

Earnings/(loss) per share calculation

2019/20
 Number (m) 

846.6

 7.9 

854.5

2018/19
Number (m)

841.5

 –   

841.5

 Profit/(loss) after tax (£m) 

 Weighted average number of shares (m) 

 Earnings/(loss) per share (pence) 

52 weeks ended 28 March 2020

52 weeks ended 30 March 2019

Dilutive effect 
of share 
options

 7.9 

 (0.1)

Basic

 46.5 

 846.6 

 5.5 

Diluted

 46.5 

 854.5 

 5.4 

Basic

 (33.8)

 841.5 

 (4.0)

Dilutive effect 
of share 
options

 –   

 –   

Diluted

 (33.8)

 841.5 

 (4.0)

27150-Premier-Foods-AR-2020.indd   111

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:53

www.premierfoods.co.ukFinancial Statements112

Notes to the financial statements CONTINUED

9. Earnings/(loss) per share continued
Dilutive effect of share options
The dilutive effect of share options is calculated by adjusting the weighted average number of ordinary shares outstanding to assume conversion of 
all dilutive potential ordinary shares. The only dilutive potential ordinary shares of the Company are share options and share awards. A calculation is 
performed to determine the number of shares that could have been acquired at fair value (determined as the average annual market share price of 
the Company’s shares) based on the monetary value of the share awards and the subscription rights attached to the outstanding share options. 

No adjustment is made to the profit or loss in calculating basic and diluted earnings per share.

There is no dilutive effect of share options calculated in the prior period as the Group made a loss.

Adjusted earnings per share (“Adjusted EPS”)
Adjusted earnings per share is defined as trading profit less net regular interest, less a notional tax charge at 19.0% (2018/19: 19.0%) divided by the 
weighted average number of ordinary shares of the Company.

Net regular interest is defined as net finance costs after excluding write-off of financing costs, other finance income, early redemption fee, the fair 
value movements on interest rate financial instruments and other interest payable.

Trading profit and Adjusted EPS have been reported as the directors believe these assist in providing additional useful information on the underlying 
trends, performance and position of the Group.

Trading profit
Less net regular interest

Adjusted profit before tax
Notional tax at 19.0% (2018/19: 19%)

Adjusted profit after tax
Average shares in issue (m)

Adjusted EPS (pence)
Dilutive effect of share options

Dilutive adjusted EPS (pence)

Net regular interest
Net finance cost

Exclude other finance income

Exclude write-off of financing costs

Exclude early redemption fee

Exclude other interest payable

Net regular interest

52 weeks 
ended
28 Mar 2020
£m

52 weeks 
ended
30 Mar 2019
£m

132.6

(39.3)

93.3

(17.7)

75.6

846.6

8.9

(0.1)

8.8

(41.7)

 – 

 – 

 – 

2.4

(39.3)

128.5

(40.5)

88.0

(16.7)

71.3

841.5

8.5

–

8.5

(47.2)

(7.6)

5.7

5.6

3.0

(40.5)

27150-Premier-Foods-AR-2020.indd   112

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:53

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements10. Property, plant and equipment

Cost
At 31 March 2018

Additions 

Disposals

Transferred into use

At 30 March 2019

Balance at 31 March 2019
Adjustment on transition to IFRS 16

Additions 

Disposals

Reclassification of cost

Transferred into use

At 28 March 2020

Aggregate depreciation and impairment
At 31 March 2018

Depreciation charge

Disposals

At 30 March 2019
Depreciation charge

Disposals

Reclassification of depreciation

Impairment charge

At 28 March 2020

Net book value
At 30 March 2019

At 28 March 2020

Land and 
buildings
£m

Vehicles, 
plant and 
equipment
£m

Assets under 
construction
£m

Right of use 
Assets
£m

105.0

 0.2 

 (0.6)

 0.3 

104.9
104.9

 –   

 0.1 

 (0.6)

 (2.4)

 –   

291.8

 9.3 

 (0.2)

 8.8 

309.7
309.7

 –   

 7.5 

 (3.7)

 2.4 

 7.1 

102.0

323.0

 (41.4)

 (2.7)

 0.3 

(43.8)
 (2.1)

 0.5 

 1.0 

 –   

(44.4)

61.1

57.6

 (181.2)

 (14.3)

 0.2 

(195.3)
 (15.2)

 3.4 

 (0.6)

 –   

(207.7)

114.4

115.3

11.0

 8.6 

 –   

 (9.1)

10.5
10.5

 –   

 5.9 

 –   

 –   

 (7.1)

9.3

 –   

 –   

 –   

 –   
 –   

 –   

 –   

 –   

 –   

10.5

9.3

 –   

 –   

 –   

 –   

 –   
 –   

 14.0 

 0.6 

 (0.4)

 –   

 –   

 –   

 –   

 –   

 –   
 (2.6)

 0.4 

 –   

 (0.2)

 (2.4)

 –   

11.8

14.2

448.5

The Group’s borrowings are secured on the assets of the Group including property, plant and equipment.

Included in the right of use asset recognised on transition to IFRS 16 on 31 March 2019 are the following:

Cost
At 30 March 2019

Adjustment on transition to IFRS 16

Additions

Disposals

At 28 March 2020

Aggregate depreciation and impairment
At 30 March 2019

Depreciation charge

Disposals

Impairment charge

At 28 March 2020
Net book value
At 30 March 2019

At 28 March 2020

Land and 
buildings
£m

Vehicles, 
plant and 
equipment
£m

 –   

 10.1 

 0.3 

 (0.1)

10.3

 –   

 (1.2)

 0.1 

 (0.2)

(1.3)

 –   

9.0

 –   

 3.9 

 0.3 

 (0.3)

3.9

 –   

 (1.4)

 0.3 

 –   

(1.1)

 –   

2.8

113

Total
£m

 407.8 

 18.1 

 (0.8)

 0.0 

425.1
 425.1 

 14.0 

 14.1 

 (4.7)

 –   

 –   

 (222.6)

 (17.0)

 0.5 

(239.1)
 (19.9)

 4.3 

 0.4 

 (0.2)

(254.5)

186.0

194.0

Total
£m

 –   

 14.0 

 0.6 

 (0.4)

14.2

 –   

 (2.6)

 0.4 

 (0.2)

(2.4)

 –   

11.8

27150-Premier-Foods-AR-2020.indd   113

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:53

www.premierfoods.co.ukFinancial Statements 
 
114

Notes to the financial statements CONTINUED

11. Goodwill 

Carrying value

Opening balance

Closing balance

As at
28 Mar 2020
£m

As at
30 Mar 2019
£m

 646.0 

 646.0 

 646.0 

 646.0 

Goodwill is attached to the Group’s Grocery CGU. Goodwill impairment testing is performed by CGU, which is the lowest level at which goodwill is 
monitored for internal reporting purposes.

Key assumptions
The key assumptions for calculating value in use are cash flows, long term growth rate and discount rate.

Cash flow assumptions
The cash flows used in the value in use calculation are post-tax cash flows based on the latest Board approved budget for the first year and the 
latest board approved forecasts in respect of the following two years. An estimate of capital expenditure required to maintain these cash flows is 
also made.

The key assumptions when forecasting cash flows are revenue growth and divisional contribution margin. 

Revenue growth is forecast based on known or forecast customer sales initiatives, including, to the extent agreed, customer business plans or 
agreements for the next period, current and forecast new product development, promotional and marketing strategy, and specific category or 
geographical growth. External factors, including the consumer environment, are also taken into account in the more short-term forecasts. The 
compound annual growth rate over the three-year forecast period is 2.7% (2018/19: 2.2%).

Divisional contribution margin is forecast based on the projected mix of branded and non-branded sales, raw material input costs, purchasing 
initiatives and marketing and distribution costs. 

Long term growth rate assumptions
For the purposes of impairment testing, the cash flows are extrapolated into perpetuity using growth assumptions relevant for the business sector. 
The growth rate applied of 1.1% (2018/19: 1.5%) is based on the long term growth in UK GDP as the directors expect food consumption to follow 
GDP growth. This is not considered to be higher than the average long-term industry growth rate.

Discount rate assumptions
The discount rate applied to the cash flows is calculated using a post-tax rate based on the weighted average cost of capital (“WACC”) which would 
be anticipated for a market participant investing in the Group.

The Group has considered the impact of the current economic climate in determining the appropriate discount rate to use in impairment testing. In 
the current period, the post-tax rate used to discount the forecast cash flows has been determined to be 8.0% (2018/19: 8.5%). 

Sensitivity analysis
An illustration of the sensitivity to reasonably possible changes in key assumptions in the impairment test for the Grocery CGU is as follows:

Revenue growth

Divisional contribution margin

Long term growth rate 

Discount rate

Reasonably possible change in assumption
Increase/decrease by 2.0%

Impact on value in use
Increase/decrease by £105.0m/£101.1m

Increase/decrease by 2.0%

Increase/decrease by 1.0%

Increase/decrease by 0.5%

Increase/decrease by £132.7m/£132.7m

Increase/decrease by £202.8m/£151.6m

Decrease/increase by £89.4m/£103.3m

Under each of the above sensitivities no individual scenarios would trigger an impairment for the Grocery CGU. Under a combination of reasonably 
possible scenarios, and taking into account mitigating actions, no impairment would be triggered.

Goodwill impairment charge
There has been no goodwill impairment charge recognised in 2019/20 (2018/19: £nil). 

27150-Premier-Foods-AR-2020.indd   114

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:53

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements115

Total 
£m

 967.9 

 3.0 

 –   

 970.9 

 4.7 

 (0.2)

 –   

 975.4 

 (539.5)

 (34.4)

 (30.6)

 (604.5)

 0.2 

 (29.4)

 (0.4)

 (634.1)

 366.4 

 341.3 

12. Other intangible assets

Cost
At 31 March 2018

Additions

Transferred into use

At 30 March 2019
Additions

Disposals

Transferred into use

At 28 March 2020

Accumulated amortisation and impairment
At 31 March 2018

Amortisation charge

Impairment charge

At 30 March 2019
Disposals

Amortisation charge

Reclassification of amortisation

At 28 March 2020

Net book value
At 30 March 2019

At 28 March 2020

Brands/ 
trademarks/ 
licences
£m

Software
£m

Customer 
relationships
£m

Assets under 
construction
£m

 138.6 

 693.2 

 134.8 

 1.7 

 0.7 

 –   

 –   

 –   

 –   

 141.0 

 693.2 

 134.8 

 1.6 

 (0.2)

 1.7 

 –   

 –   

 –   

 –   

 –   

 –   

 144.1 

 693.2 

 134.8 

 (108.6)

 (11.4)

 –   

 (120.0)

 0.2 

 (8.6)

 (0.4)

 (296.1)

 (23.0)

 (30.6)

 (349.7)

 –   

 (20.8)

 –   

 (134.8)

 –   

 –   

 (134.8)

 –   

 –   

 –   

 (128.8)

 (370.5)

 (134.8)

 1.3 

 1.3 

 (0.7)

 1.9 

 3.1 

 –   

 (1.7)

 3.3 

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 21.0 

 15.3 

 343.5 

 322.7 

 –   

 –   

 1.9 

 3.3 

All amortisation is recognised within administrative costs.

Included in the assets under construction additions for the period are £1.1m (2018/19: £1.1m) in respect of internal costs.

The Group’s borrowings are secured on the assets of the Group including other intangible assets.

The material brands held on the balance sheet are as follows:

Bisto

Oxo

Batchelors

Mr Kipling

Sharwoods

Carrying 
value at
28 March 
2020
£m
101.8

Estimated 
useful
 life 
remaining
Years
17

72.4

52.8

39.5

22.1

27

17

17

17

Intangible assets impairment charge
The intangible asset impairment in the prior period related to two brands, Sharwood’s: £27.5m, and Saxa: £3.1m. The impairments reflected 
management’s latest assessment of brand value following a strategic review of the Group’s brands and a re-evaluation of the assumptions which 
underpinned the valuation.

27150-Premier-Foods-AR-2020.indd   115

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:54

www.premierfoods.co.ukFinancial Statements116

Notes to the financial statements CONTINUED

13. Retirement benefit schemes
Defined benefit schemes
The Group operates a number of defined benefit schemes under which current and former employees have built up an entitlement to pension 
benefits on their retirement. These are as follows:

(a) The Premier schemes, which comprise:
Premier Foods Pension Scheme (“PFPS”) 
Premier Grocery Products Pension Scheme (“PGPPS”) 
Premier Grocery Products Ireland Pension Scheme (“PGPIPS”) 
Chivers 1987 Pension Scheme 
Chivers 1987 Supplementary Pension Scheme
Hillsdown Holdings Limited Pension Scheme 1

1  Hillsdown Holdings Limited Pension Scheme has transferred in during the year, this scheme has previously been excluded from the Group’s IAS 19 results on the basis 
of materiality. 

(b) The RHM schemes, which comprise:
RHM Pension Scheme
Premier Foods Ireland Pension Scheme

The triennial actuarial valuations of the PFPS, the PGPPS and the RHM pension scheme for 31 March 2019 / 5 April 2019 have been concluded 
and the Group has signed all implementation documentation. Deficit recovery plans have been agreed with the Trustees of each of the PFPS and 
PGPPS. The RHM Pension Scheme was in surplus and no deficit contributions are payable. Actuarial valuations for the schemes based in Ireland 
were completed during the course of 2017 and 2019.

The exchange rates used to translate the overseas euro based schemes are £1.00 = €1.1444 for the average rate during the period, and £1.00 = 
€1.1128 for the closing position at 28 March 2020.

All defined benefit plans are held separately from the Company under Trusts. Trustees are appointed to operate the schemes in accordance with 
their respective governing documents and pensions law. The schemes meet the legal requirement for member nominated trustees representation 
on the trustee boards and the UK schemes have appointed a professional independent Trustee as Chair of the boards. The members of the trustee 
boards undertake regular training and development to ensure that they are equipped appropriately to fulfil their function as trustees. In addition, 
each trustee board has appointed professional advisers to give them the specialist expertise they need to support them in the areas of investment, 
funding, legal, covenant and administration.

The trustee boards of the UK schemes generally meet at least four times a year to conduct their business. To support these meetings the Trustees 
have delegated certain aspects of the schemes’ operation to give specialist focus (e.g. investment, administration and compliance) to committees for 
which further meetings are held as appropriate throughout the year. These committees regularly report to the full trustee boards.

The schemes invest through investment managers appointed by the trustees in a broad range of assets to support the security and funding of their 
pension obligations. Asset classes used include government bonds, private equity, absolute return products, swaps and infrastructure. 

The plan assets do not include any of the Group’s own financial instruments, nor any property occupied by, or other assets used by, the Group. 
The RHM Pension Scheme holds a security over the assets of the Group which ranks pari passu with the banks and bondholders in the event of 
insolvency, up to a cap.

The schemes incorporate a Liability Driven Investment (LDI) strategy to more closely match the assets with changes in value of liabilities. The 
RHM Pension Scheme uses assets including interest rate and inflation swaps, index linked bonds and infrastructure in its LDI strategy, the smaller 
schemes use a pooled fund approach for LDI.

The main risks to which the Group is exposed in relation to the funded pension schemes are as follows:

•  Liquidity risk – the PFPS and PGPPS have significant technical funding deficits which could increase. The RHM Pension Scheme is currently in 

surplus, but subsequent valuations could reveal a deficit. As such this could have an adverse impact on the financial condition of the Group. The 
Group continues to monitor the pension risks closely working with the trustees to ensure a collaborative approach. 

•  Mortality risk – the assumptions adopted make allowance for future improvements in life expectancy. However, if life expectancy improves at a 

faster rate than assumed, this would result in greater payments from the schemes and consequently increases in the schemes liabilities. The 
trustees review the mortality assumption on a regular basis to minimise the risk of using an inappropriate assumption.

•  Yield risk – a fall in government bond yields will increase the schemes liabilities and certain of the assets. However, the liabilities may grow by 

more in monetary terms, thus increasing the deficit in the scheme.

• 

Inflation risk – the majority of the schemes liabilities increase in line with inflation and so if inflation is greater than expected, the liabilities will 
increase.

• 

Investment risk – the risk that investments do not perform in line with expectations

The schemes can limit or hedge their exposure to the yield and inflation risks described above by investing in assets that move in the same direction 
as the liabilities in the event of a fall in yields, or a rise in inflation. The RHM Pension Scheme has largely hedged its inflation and interest rate 
exposure to the extent of its funding level. The PFPS and PGPPS have broadly hedged 60% of their respective liabilities.

The liabilities of the schemes are approximately 47% in respect of former active members who have yet to retire and approximately 53% in respect of 

27150-Premier-Foods-AR-2020.indd   116

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:54

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements117

pensioner members already in receipt of benefits. 

All pension schemes are closed to future accrual.

The disclosures in note 13 represent those schemes that are associated with Premier (“Premier schemes”) and those that are associated with ex-
RHM companies (“RHM schemes”). These differs to that disclosed on the balance sheet, in which the schemes have been split between those in an 
asset position and those in a liability position.

At the balance sheet date, the combined principal accounting valuation assumptions were as follows:

Discount rate

Inflation – RPI

Inflation – CPI

Expected salary increases

Future pension increases

At 28 Mar 2020

At 30 Mar 2019

Premier 
schemes

RHM 
schemes

Premier 
schemes

RHM 
schemes

2.50%

2.65%

1.65%

n/a

1.90%

2.50%

2.65%

1.65%

n/a

1.90%

2.45%

3.25%

2.15%

n/a

2.10%

2.45%

3.25%

2.15%

n/a

2.10%

For the smaller overseas schemes, the discount rate used was 1.00% (2018/19: 1.50%) and future pension increases were 0.80% (2018/19: 1.30%). 

At 28 March 2020 and 30 March 2019, the discount rate was derived based on a bond yield curve expanded to also include bonds rated AA by one 
credit agency (and which might for example be rated A or AAA by other agencies). 

The mortality assumptions are based on standard mortality tables and allow for future mortality improvements. The life expectancy assumptions are 
as follows:

Male pensioner, currently aged 65

Female pensioner, currently aged 65

Male non-pensioner, currently aged 45

Female non-pensioner, currently aged 45

At 28 Mar 2020

At 30 Mar 2019

Premier 
schemes

RHM 
schemes

Premier 
schemes

RHM 
schemes

87.0

87.6

89.2

90.2

85.4

86.6

87.8

89.3

87.4

89.3

88.4

90.5

85.3

87.8

86.1

88.9

A sensitivity analysis on the principal assumptions used to measure the scheme liabilities at the period end is as follows:

Discount rate

Inflation

Change in assumption

Impact on scheme liabilities

Increase/decrease by 0.1%

Decrease/increase by £68.2m/£69.9m

Increase/decrease by 0.1%

Increase/decrease by £27.0m/£26.6m

Assumed life expectancy at age 60 (rate of mortality)

Increase/decrease by 1 year

Increase/decrease by £188.9m/£188.5m

The sensitivity information has been derived using projected cash flows for the Schemes valued using the relevant assumptions and membership 
profile as at 28 March 2020. Extrapolation of these results beyond the sensitivity figures shown may not be appropriate.

At the reporting date, the property asset class carried an uncertainty clause over the valuation performed by independent valuers of the property 
funds. This reflects the difficulty in assigning a value to the underlying properties held by the respective funds due to the current economic 
environment caused by COVID-19.  

The inclusion of the ‘uncertainty’ clause does not invalidate the valuation, nor does it mean that the valuation cannot be relied upon. The declaration 
has been included in the investment manager’s valuation report as a precaution to ensure transparency of the fact that less certainty can be attached 
to the valuation than would otherwise be the case under normal market conditions.  

Management has reviewed the asset values that make up the property asset class, to ensure the values appropriately reflect current market 
conditions, recognising that there is short term volatility driven by the current market conditions. Using total property fund value as the basis, a 
sensitivity analysis has been performed as follows:

Property fund value

Increase/decrease by 1%

Increase/decrease by £4.5m/£4.5m

Change in assumption

Impact on scheme assets

27150-Premier-Foods-AR-2020.indd   117

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:54

www.premierfoods.co.ukFinancial Statements 
 
118

Notes to the financial statements CONTINUED

13. Retirement benefit schemes continued
The fair values of plan assets split by type of asset are as follows:

Assets with a quoted price in an active 
market at 28 March 2020:

Government bonds

Cash
Assets without a quoted price in an active 
market at 28 March 2020:

UK equities

Global equities

Government bonds

Corporate bonds

UK property

European property

Absolute return products

Infrastructure funds

Interest rate swaps

Inflation swaps

Private equity

LDI

Other
Fair value of scheme assets
as at 28 March 2020

Assets with a quoted price in an active  
market at 30 March 2019 1:

Government bonds

Cash
Assets without a quoted price in an active  
market at 30 March 2019 1:

UK equities

Global equities

Government bonds

Corporate bonds

UK property

European property

Absolute return products

Infrastructure funds

Interest rate swaps

Inflation swaps
Private equity
LDI

Other
Fair value of scheme assets
as at 30 March 2019

Premier 
schemes
£m

% of total
%

RHM 
schemes
£m

% of total
%

Total
£m

% of total

–

6.9

0.1

6.7

24.3

25.3

42.4

0.8

–

0.9

0.0

0.9

3.1

3.3

5.5

0.1

364.0

46.9

–

–

–

0.6

268.3

35.3

774.7

–

8.0

0.4

7.5

29.9

26.9

30.9

0.4

365.7

–

–

–
–
223.2

14.2

707.1

–

–

–

0.1

34.6

4.6

100

–

1.1

0.1

1.1

4.2

3.8

4.4

0.1

51.6

–

–

–
–
31.6

2.0

100

1,758.5

25.5

0.2

4.5

19.8

–

331.9

70.1

834.2

309.8

533.1

(46.0)

509.5

–

394.2

37.1

0.5

0.0

0.1

0.4

–

7.0

1.5

17.7

6.5

11.2

(1.0)

10.7

–

8.3

1,758.5

32.4

0.3

11.2

44.1

25.3

374.3

70.9

1,198.2

309.8

533.1

(46.0)

510.1

268.3

429.5

31.8

0.6

0.0

0.2

0.8

0.5

6.8

1.3

21.6

5.6

9.7

(0.8)

9.2

4.9

7.8

4,745.3

100

5,520.0                  100

1,298.6

29.3

0.3

171.3

18.0

–

362.6

42.2

976.3

255.8

448.8

49.6
446.1
–

234.7

4,333.6

30.0

0.7

0.0

4.0

0.4

–

8.4

0.9

22.5

5.9

10.4

1.1
10.3
–

5.4

100

1,298.6

37.3

0.7

178.8

47.9

26.9

393.5

42.6

1,342.0

255.8

448.8

49.6
446.1
223.2

248.9

5,040.7

25.8

0.7

0.1

3.5

1.0

0.5

7.8

0.8

26.7

5.1

8.9

1.0
8.8
4.4

4.9

100

1  Restated following re-interpretation of the classifications, including the allocation between quoted and unquoted assets.

For assets without a quoted price in an active market fair value is determined with reference to net asset value statements provided by third parties.

The RHM scheme invests directly in interest rate and inflation swaps to protect from fluctuations in interest rates and inflation.

27150-Premier-Foods-AR-2020.indd   118

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:54

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements119

The amounts recognised in the balance sheet arising from the Group’s obligations in respect of its defined benefit schemes are as follows:

Present value of funded obligations

Fair value of plan assets

(Deficit)/surplus in schemes

At 28 March 2020

At 30 March 2019

Premier 
schemes
£m

(1,049.6)

774.7

(274.9)

RHM 
schemes
£m

(3,240.0)

4,745.3

1,505.3

Total
£m

(4,289.6)

5,520.0

1,230.4

Premier 
schemes
£m

(1,171.8)

707.1

(464.7)

RHM schemes
£m

(3,495.8)

4,333.6

837.8

Total
£m

(4,667.6)

5,040.7

373.1

The aggregate surplus of £373.1m has increased to a surplus of £1,230.4m in the current period. This increase of 857.3m (2018/19: £56.1m 
increase) is primarily driven by return on plan assets and change in financial assumptions. 

Changes in the present value of the defined benefit obligation were as follows:

Defined benefit obligation at 31 March 2018
Interest cost

Past service cost

Remeasurement losses

Exchange differences

Benefits paid

Defined benefit obligation at 30 March 2019
Recognition of HHL pension scheme

Interest cost

Settlement

Remeasurement gain

Exchange differences

Benefits paid

Defined benefit obligation at 28 March 2020

Changes in the fair value of plan assets were as follows:

Fair value of plan assets at 31 March 2018
Interest income on plan assets

Remeasurement gains 

Administrative costs

Contributions by employer

Exchange differences

Benefits paid

Fair value of plan assets at 30 March 2019
Recognition of HHL pension scheme

Interest income on plan assets

Remeasurement gains 

Administrative costs

Settlement 

Contributions by employer

Exchange differences

Benefits paid

Fair value of plan assets at 28 March 2020

Premier 
schemes
£m

(1,116.1)

RHM 
schemes
£m

(3,430.5)

(29.1)

(11.1)

(53.9)

0.8

37.6

(90.3)

(26.5)

(94.6)

0.5

145.6

Total
£m

(4,546.6)

(119.4)

(37.6)

(148.5)

1.3

183.2

(1,171.8)

(3,495.8)

(4,667.6)

(0.5)

(27.8)

0.9

113.6

(2.0)

38.0

–

(83.3)

36.1

157.6

(1.3)

146.7

(0.5)

(111.1)

37.0

271.2

(3.3)

184.7

(1,049.6)

(3,240.0)

(4,289.6)

Premier 
schemes
£m
679.1

RHM 
schemes
£m
4,184.5

110.7

187.5

(3.8)

0.8

(0.5)

(145.6)

4,333.6

–

103.7

496.2

(4.6)

(39.7)

1.4

1.4

17.7

14.2

(6.5)

41.1

(0.9)

(37.6)

707.1

0.5

16.7

49.3

(5.6)

(1.0)

43.3

2.4

(38.0)

774.7

Total
£m
4,863.6

128.4

201.7

(10.3)

41.9

(1.4)

(183.2)

5,040.7

0.5

120.4

545.5

(10.2)

(40.7)

44.7

3.8

(146.7)

4,745.3

(184.7)

5,520.0

27150-Premier-Foods-AR-2020.indd   119

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:54

www.premierfoods.co.ukFinancial Statements 
 
 
 
 
120

Notes to the financial statements CONTINUED

13. Retirement benefit schemes continued
The reconciliation of the net defined benefit (deficit)/surplus over the period is as follows:

(Deficit)/surplus in schemes at 31 March 2018

Amount recognised in profit or loss

Remeasurements recognised in other comprehensive income

Contributions by employer

Exchange differences recognised in other comprehensive income

(Deficit)/surplus in schemes at 30 March 2019

Amount recognised in profit or loss

Remeasurements recognised in other comprehensive income

Contributions by employer

Exchange differences recognised in other comprehensive income

Premier 
schemes
£m

(437.0)

RHM 
schemes
£m

754.0

(29.0)

(39.7)

41.1

(0.1)

(464.7)

(16.8)

162.9

43.3

0.4

(9.9)

92.9

0.8

–

837.8

12.2

653.8

1.4

0.1

Total
£m

317.0

(38.9)

53.2

41.9

(0.1)

373.1

(4.6)

816.7

44.7

0.5

(Deficit)/surplus in schemes at 28 March 2020

(274.9)

1,505.3

1,230.4

Remeasurements recognised in the consolidated statement of comprehensive income are as follows:

Remeasurement gain/(loss) on plan liabilities

Remeasurement gain on plan assets

Net remeasurement gain/(loss) for the period

Premier
schemes
£m

113.6

49.3

162.9

2019/20

RHM
schemes
£m

157.6

496.2

653.8

Premier
schemes
£m

(53.9)

14.2

(39.7)

2018/19

RHM
schemes
£m

(94.6)

187.5

92.9

Total
£m

271.2

545.5

816.7

Total
£m

(148.5)

201.7

53.2

The actual return on plan assets was a £665.9m gain (2018/19: £330.1m gain), which is £545.5m more (2018/19: £201.7m more) than the interest 
income on plan assets of £120.4m (2018/19: £128.4m).

The remeasurement gain on liabilities of £271.2m (2018/19: £148.5m loss) comprises a gain due to changes in financial assumptions of £184.5m 
(2018/19: £226.7m loss), a gain due to member experience of £76.5m (2018/19: £9.1m loss) and a gain due to demographic assumptions of 
£10.2m (2018/19: £87.3m gain).

The net remeasurement gain taken to the consolidated statement of comprehensive income was £816.7m (2018/19: £53.2m gain). This gain was 
£661.4m (2018/19: £44.1m gain) net of taxation (with tax at 19% for UK schemes, and 12.5% for Irish schemes).

The RHM Pension Scheme Trustee began an enhanced transfer value (ETV) exercise in 2019 for deferred pensioner members who met the eligibility 
criteria. The impact of ETV payments made before the end of the financial year on the accounting position is reflected in the notes above.

The Group expects to contribute between £4m and £6m annually to its defined benefit plans in relation to expenses and government levies and £35-
38m of additional annual contributions to fund the scheme deficits up to 31 March 2021.The RHM Pension Scheme and the PFPS have a combined 
estimated duration of 17 years at the reporting date.

The Group has concluded that it has an unconditional right to a refund of any surplus in the RHM Pension Scheme once the liabilities have been 
discharged and, that the trustees of the RHM pension scheme do not have the unilateral right to wind up the scheme, so the asset has not been 
restricted and no additional liability has been recognised.

The International Accounting Standards Board under IFRIC 14, are currently reviewing the recognition of a pensions surplus in the financial 
statements of an entity. Dependent upon the final published standard, there is potential that any future defined benefit surplus may not be recognised 
in the financial statements of the Group and additionally, the deficit valuation methodology may also change.

27150-Premier-Foods-AR-2020.indd   120

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:54

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements 
 
The total amounts recognised in the consolidated statement of profit or loss are as follows:

Operating profit

GMP Equalisation

Settlement costs

Administrative costs

Net interest (cost)/credit

Total (cost)/credit

Premier 
schemes
£m

2019/20

RHM 
schemes
£m

–

(0.1)

(5.6)

(11.1)

(16.8)

–

(3.6)

(4.6)

20.4

12.2

2018/19

Premier 
schemes
£m

RHM schemes
£m

(26.5)

–

(6.5)

(11.4)

(44.4)

(15.0)

3.9

(3.8)

20.4

5.5

Total
£m

–

(3.7)

(10.2)

9.3

(4.6)

121

Total
£m

(41.5)

3.9

(10.3)

9.0

(38.9)

Defined contribution schemes
A number of companies in the Group operate defined contribution schemes, including provisions to comply with auto enrolment requirements laid 
down by law. In addition, a number of schemes providing life assurance benefits only are operated. The total expense recognised in the statement of 
profit or loss of £7.3m (2018/19: £6.7m) represents contributions payable to the plans by the Group at rates specified in the rules of the plans. 

14. Inventories

Raw materials

Work in progress

Finished goods and goods for resale 

Total inventories

As at
28 Mar 2020
£m

As at
30 Mar 2019
£m

15.8

2.5

49.7

68.0

16.4

2.7

58.7

77.8

Inventory write-offs in the period amounted to £3.6m (2018/19: £7.7m). The decrease in the current period follows a high level of write-offs related to 
the implementation issues during the Group’s warehousing and distribution consolidation in the prior period.

The borrowings of the Group are secured on the assets of the Group including inventories.

15. Trade and other receivables

Trade receivables

Trade receivables provided for

Net trade receivables

Prepayments

Other tax and social security receivable 

Other receivables

Total trade and other receivables

As at
28 Mar 2020
£m

As at
30 Mar 2019
£m

67.2

(3.2)

64.0

14.2

10.6

0.3

89.1

71.2

(4.8)

66.4

11.8

10.3

0.7

89.2

The borrowings of the Group are secured on the assets of the Group including trade and other receivables. 

During 2016, the Group entered into a Receivables Financing Agreement pursuant to which the Group assigns various receivables owed to it in 
return for funding on a non-recourse basis. Receivables are only eligible for sale if they meet certain criteria. The facility limit is £30 million. As at 
28 March 2020, £29 million was drawn (2018/19: £30 million).

27150-Premier-Foods-AR-2020.indd   121

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:55

www.premierfoods.co.ukFinancial Statements 
 
122

Notes to the financial statements CONTINUED

16. Notes to the cash flow statement
Reconciliation of profit/(loss) before tax to cash flows from operations

Profit/(loss) before taxation

Net finance cost

Operating profit
Depreciation of property, plant and equipment

Amortisation of intangible assets

Loss on disposal of non-current assets

Impairment of intangible assets

Fair value movements on foreign exchange and other derivative contracts

Equity settled employee incentive schemes
GMP equalisation and past service cost related to defined benefit pension schemes1
Decrease/(increase) in inventories

Decrease/(increase) in trade and other receivables

Increase in trade and other payables and provisions

Movement in retirement benefit obligations

Cash generated from operations

1 The prior year employee benefit past service costs include the GMP equalisation charge.  

Reconciliation of cash and cash equivalents to net borrowings

52 weeks 
ended
28 Mar 2020
£m

52 weeks 
ended
30 Mar 2019
£m

53.6

41.7

95.3

19.9

29.4

0.4

–

(1.7)

1.3

–

9.8

0.1

9.5

(42.5)

121.5

(42.7)

47.2

4.5

17.0

34.4

0.3

30.6

1.3

2.1

37.6

(1.4)

(14.4)

8.8

(40.6)

80.2

52 weeks 
ended
28 Mar 2020
£m

52 weeks 
ended
30 Mar 2019
£m

150.1

(21.5)

(85.0)

(3.3)

40.3

(469.9)

(429.6)

4.2

–

25.0

(2.7)

26.5

(496.4)

(469.9)

Net inflow of cash and cash equivalents

Increase in IFRS 16 leases

(Increase)/decrease in borrowings

Other non-cash movements

Decrease in borrowings net of cash
Total net borrowings at beginning of period

Total net borrowings at end of period

Analysis of movement in borrowings 

Cash and bank deposits

Net cash and cash equivalents
Borrowings – revolving credit facilities

Borrowings – senior secured notes

Finance lease obligations
Gross borrowings net of cash1
Debt issuance costs2
Total net borrowings1

As at
30 Mar 2019
£m

Cash flows
£m

Non-cash 
interest 
expense
£m

Other non-
cash
movements
£m

As at
28 Mar 2020
£m

27.8

27.8

–

(510.0)

–

(482.2)

12.3

(469.9)

150.1

150.1

(85.0)

–

(3.9)

61.2

–

61.2

–

–

–

–

1.1

1.1

–

1.1

–

–

–

–

(18.7)

(18.7)

(3.3)

(22.0)

177.9

177.9

(85.0)

(510.0)

(21.5)

(438.6)

9.0

(429.6)

1 Borrowings exclude derivative financial instruments.
2 The non-cash movement in debt issuance costs relates to the amortisation of capitalised borrowing costs only.

27150-Premier-Foods-AR-2020.indd   122

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:55

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements123

The Group has the following cash pooling arrangements in sterling, euros and US dollars, where both the Group and the bank have a legal right 
of offset.

Cash, cash equivalents and bank overdrafts

17. Trade and other payables

Trade payables

Commercial accruals

Tax and social security payables 

Other payables and accruals

Total trade and other payables

As at 28 Mar 2020

As at 30 Mar 2019

Offset 
asset

312.8

Offset 
liability

(134.9)

Net offset 
asset

177.9

Offset 
asset

158.0

Offset 
liability

(130.2)

Net offset 
asset

27.8

As at
28 Mar 2020
£m

As at
30 Mar 2019
£m

(154.0)

(52.4)

(4.9)

(38.4)

(249.7)

(149.1)

(45.3)

(4.9)

(38.7)

(238.0)

18. Financial instruments
The Group’s activities expose it to a variety of financial risks: market risk (arising from adverse movements in foreign currency, commodity prices 
and interest rates), credit risk and liquidity risk. The Group uses a variety of derivative financial instruments to manage certain of these risks. The 
management of these risks, along with the day-to-day management of treasury activities is performed by the Group Finance function. The policy 
framework governing the management of these risks is defined by the Board. The framework for management of these risks is incorporated into a 
policies and procedures manual.

The Group also enters into contracts with suppliers for its principal raw material requirements, some of which are considered commodities, diesel 
and energy. These commodity and energy contracts are part of the Group’s normal purchasing activities. Some of the risk relating to diesel is 
mitigated with the use of derivative financial instruments. The Treasury Risk Management Committee monitors and reviews the Group’s foreign 
currency exchange, commodity price and energy price exposures and recommends appropriate hedging strategies for each.

(a) Market risk
i) Foreign exchange risk
The Group’s main operating entities’ functional currency and the Group’s presentational currency is sterling although some transactions are executed 
in non-sterling currencies, principally the euro. The transactional amounts realised or settled are therefore subject to the effect of movements in these 
currencies against sterling. Management of these exposures is centralised and managed by the Group Finance function. It is the Group’s policy to 
manage the exposures arising using forward foreign currency exchange contracts and currency options. Hedge accounting is not sought for these 
transactions. 

The Group generates some of its profits in non-sterling currencies and has assets in non-sterling jurisdictions, principally the euro. 

The principal foreign currency affecting the translation of subsidiary undertakings within the Group financial statements is the euro. The rates 
applicable are as follows:

Principal rate of exchange: euro/sterling 

Period ended

Average

52 weeks 
ended 
28 Mar 2020

52 weeks 
ended 
30 Mar 2019

1.1128

1.1444

1.1612

1.1334

The majority of the Group’s assets and liabilities are denominated in the functional currency of the relevant subsidiary.

The table below shows the Group’s currency exposures as at 28 March 2020 and 30 March 2019 that gave rise to net currency gains and losses 
recognised in the consolidated statement of profit or loss as a result of monetary assets and liabilities that are not denominated in the functional 
currency of the subsidiaries involved.

27150-Premier-Foods-AR-2020.indd   123

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:55

www.premierfoods.co.ukFinancial Statements124

Notes to the financial statements CONTINUED

18. Financial instruments continued

Net foreign currency monetary assets:

– Euro

– US dollar

– Other

Total

Functional currency of 
subsidiaries - Sterling

As at
28 Mar 2020
£m

As at
30 Mar 2019
£m

 (3.2)

 1.4 

 (0.0)

 (1.8)

(3.2)

 3.0 

 (0.2)

 (0.4)

In addition, the Group also has forward foreign currency exchange contracts outstanding at the period end in order to manage the exposures above 
but also to hedge future transactions in foreign currencies. The sterling nominal amounts outstanding are as follows:

Euro

Total

As at
28 Mar 2020
£m

As at
30 Mar 2019
£m

 (41.6)

 (41.6)

(51.3)

(51.3)

Sensitivities are disclosed below using the following reasonably possible scenarios:

If the US dollar were to weaken against sterling by 20 US dollar cents, with all other variables held constant, profit after tax would decrease by £0.1m 
(2018/19: £0.1m decrease).

If the US dollar were to strengthen against sterling by 20 US dollar cents, with all other variables held constant, profit after tax would increase by 
£0.1m (2018/19: £0.1m increase).

If the euro were to weaken against sterling by 10 euro cents, with all other variables held constant, profit after tax would decrease by £2.9m 
(2018/19: £3.2m decrease).

If the euro were to strengthen against sterling by 10 euro cents, with all other variables held constant, profit after tax would increase by £3.4m 
(2018/19: £3.8m increase).

This is primarily driven by the effect on the mark to market valuation of the foreign exchange derivatives of the Group where the hedged rates differ 
from the spot rate. 

(ii) Commodity price risk
The Group purchases a variety of commodities for use in production and distribution which can experience significant price volatility, which include, 
inter-alia, dairy, wheat, cocoa, edible oils and energy. The price risk on these commodities is managed by the Group through the Treasury Risk 
Management Committee. It is the Group’s policy to minimise its exposure to this volatility by adopting an appropriate forward purchase strategy or 
by the use of derivative instruments where they are available. 

(iii) Interest rate risk
The Group’s borrowing facilities comprise senior secured notes and a revolving facility, in sterling. Interest is charged at floating rates plus a margin 
on the amounts drawn down, and at 35% of the applicable margin for the non-utilised portion of the facility, hence the borrowings are sensitive to 
changes in interest rates.

Cash and deposits earn interest at floating rates based on banks’ short-term treasury deposit rates. Short-term trade and other receivables are 
interest-free. 

The Group’s other financial assets and liabilities are not exposed to material interest rate risk.

(b) Credit risk
The Group’s principal financial assets are cash and cash equivalents and trade and other receivables.

Cash and cash equivalents are deposited with high-credit quality financial institutions and although a significant amount of sales are to a relatively 
small number of customers these are generally the major grocery retailers whose credit risk is considered low.

At 28 March 2020, trade and other receivables of £7.4m (2018/19: £10.2m) were past due but not impaired. These relate to customers with whom 
there is no history of default.

27150-Premier-Foods-AR-2020.indd   124

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:55

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements 
 
125

The ageing of trade and other receivables was as follows:

Fully 
performing
£m

56.9
56.9

1–30 
days
£m

2.7
4.1

31–60 
days
£m

1.2
1.3

 Past due 

61–90 
days
£m

1.2
0.8

91-120 
days
£m

0.7
1.0

120+ 
days
£m

1.6
3.0

Total
£m

64.3
67.1

Trade and other receivables

As at 28 March 2020
As at 30 March 2019

At 28 March 2020, trade and other receivables of £3.2m (2018/19: £4.8m) were determined to be specifically impaired and provided for. The total 
includes receivables from customers which are considered to be experiencing difficult economic situations.

The Group does not hold any collateral as security against its financial assets.

Movements in the provision for impairment of trade receivables are as follows:

As at 31 March 2019 / 1 April 2018

Receivables written off during the period as uncollectable

Provision for receivables impairment raised

As at 28 March 2020 /  30 March 2019

2019/20
£m

2018/19
£m

4.8

(2.7)

1.1
3.2

4.4

(2.2)

2.6

4.8

(c) Liquidity risk
The Group manages liquidity risk through the Group Finance function. Cash flow forecasts are prepared and reviewed on a weekly basis, normally 
covering a period of three months.

In addition, cash flow forecasts are prepared as part of the Group’s overall budgeting and forecasting processes and performance is monitored 
against this each month. This is intended to give the Board sufficient forward visibility of debt levels.

The Group’s net debt level can vary from month to month and there is some volatility within months. This reflects seasonal trading patterns, timing 
of receipts from customers and payments to suppliers, patterns of inventory holdings and the timing of the spend on major capital and restructuring 
projects. For these reasons the debt levels at the period end date may not be indicative of debt levels at other points throughout the period.

The following table analyses the Group’s financial liabilities into relevant maturity groupings based on the contractual undiscounted cash flows.

At 28 March 2020
Trade and other payables

Senior secured notes - fixed

Senior secured notes - floating
Secured senior credit facility – 
revolving

Finance lease obligations

At 30 March 2019
Trade and other payables

Senior secured notes - fixed

Senior secured notes - floating

Within 
1 year
£m

(244.8)

 –   

 –   

 (85.0)

 (2.5)

(233.1)

 –   

 –   

1 and 2 
years
£m

2 and 3 
years
£m

3 and 4 
years
£m

4 and 5 
years
£m

Over 
5 years
£m

 –   

 –   

 –   

 –   

 (2.2)   

 –   

 –   

 –   

 –   

 –   

 (210.0)

 –   

 (2.0)   

 –   

 (300.0)

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 (1.9)   

 (1.9)   

 (11.0)  

 –   

 –   

 –   

 –   

 –   

 (210.0)

 –   

 (300.0)

 –   

 –   

 –   

 –   

Total
£m

(244.8)

(300.0)

(210.0)

 (85.0)

 (21.5)

(233.1)

(300.0)

(210.0)

The senior secured notes - floating and secured senior credit facility - revolving are re-priced quarterly to LIBOR, and other liabilities are not re-priced 
before the maturity date.

At 28 March 2020 the Group had £76.6m (2018/19: £161.6m) of facilities not drawn, expiring between two to three years (2018/19: three to 
four years). This excludes £15.0m of facilities carved out of the revolving credit facility.

The borrowings are secured by a fixed and floating charge over all the assets of the Group.

27150-Premier-Foods-AR-2020.indd   125

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:55

www.premierfoods.co.ukFinancial Statements 
126

Notes to the financial statements CONTINUED

18. Financial instruments continued
The following table analyses the contractual undiscounted cash flows of interest on the floating rate debt to maturity (based on the last fixed rate 
reset of 0.6678% (2018/19: 0.9279%) plus applicable margin).

At 28 March 2020
At 30 March 2019

Within 
1 year
£m

13.6
13.3

1 and 2 
years
£m

12.0
13.3

2 and 3
 years
£m

4.0
13.3

3 and 4 
years
£m

0.0
 4.8 

4 and 5 
years
£m

 –   
 –   

Over
5 years
£m

 –   
 –   

Total
£m

 29.6 
44.7

The following table analyses the Group’s derivative financial instruments into relevant maturity groupings based on the remaining period at the 
balance sheet date to the contractual maturity date. The amounts disclosed are the undiscounted cash flows. 

At 28 March 2020
Forward foreign exchange 
contracts:
– Outflow

– Inflow

Commodities:
– Outflow
Total derivative financial 
instruments

At 30 March 2019
Forward foreign exchange 
contracts:
– Outflow

– Inflow

Commodities:
– Outflow
Total derivative financial 
instruments

Within 
1 year
£m

1 and 2 
years
£m

2 and 3
 years
£m

3 and 4 
years
£m

4 and 5 
years
£m

Over
5 years
£m

(41.6)

42.5

(1.5)

(0.6)

(51.2)

49.7

 (1.9)

(3.4)

 –   

 –   

 (1.6)  

 (1.6)   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

 –   

  –  

  –  

  –  

 –   

 –   

 –   

 –   

 –   

  –  

  –  

  –  

 –   

 –   

 –   

 –   

 –   

  –  

  –  

  –  

 –   

Total
£m

 (41.6)

 42.5 

 (3.1)

(2.2)

(51.2)

49.7

(1.9)

(3.4)

27150-Premier-Foods-AR-2020.indd   126

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:55

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements127

(d) Fair value
The following table shows the carrying amounts (which approximate to fair value except as noted below) of the Group’s financial assets and 
financial liabilities. Fair value is the price that would be received to sell an asset or paid to transfer a liability in an orderly transaction between market 
participants at the measurement date. Set out below is a summary of methods and assumptions used to value each category of financial instrument. 

Financial assets not measured at fair value:
Cash and cash equivalents

Financial assets at amortised cost:
Trade and other receivables

Financial assets at fair value through profit or loss:
Trade and other receivables

Financial liabilities at fair value through profit or loss:
Derivative financial instruments

– Forward foreign currency exchange contracts

– Commodity and energy derivatives

Financial liabilities at amortised cost:
Trade and other payables

Senior secured notes

Senior secured credit facility – revolving

Finance lease obligations

As at 28 Mar 2020

As at 30 Mar 2019

Carrying 
amount
£m

Fair  
value
£m

Carrying 
amount
£m

Fair  
value
£m

 177.9 

 177.9 

 27.8 

 27.8 

61.4

2.9

 0.9 

 (0.8)

(244.8)

(510.0)

 (85.0)

 (21.5)

61.4

2.8

 0.9 

 (0.8)

(244.8)

(459.4)

 (85.0)

 (21.5)

 62.5 

 62.5 

 4.6 

 4.5 

 (1.5)

 (0.1)

 (233.1)

 (510.0)

 –   

 –   

 (1.5)

 (0.1)

 (233.1)

 (515.0)

 –   

 –   

The following table presents the Group’s assets and liabilities that are measured at fair value using the following fair value measurement hierarchy:

•  Quoted prices (unadjusted) in active markets for identical assets or liabilities (level 1).

• 

Inputs other than quoted prices included within level 1 that are observable for the asset or liability, either directly (that is, as prices) or indirectly 
(that is, derived from prices) (level 2).

• 

Inputs for the asset or liability that are not based on observable market data (that is, unobservable inputs) (level 3).

Financial liabilities at fair value through profit or loss:
Derivative financial instruments

– Forward foreign currency exchange contracts

– Commodity and energy derivatives

Other financial liabilities
Financial liabilities at amortised cost:

Senior secured notes

As at 28 Mar 2020

As at 30 Mar 2019

Level 1
£m

Level 2
£m

Level 1
£m

Level 2
£m

 – 

 – 

0.9

(0.8)

 – 

 – 

(1.5)

 (0.1)

(459.4)

 – 

(515.0)

  –  

27150-Premier-Foods-AR-2020.indd   127

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:55

www.premierfoods.co.ukFinancial Statements 
 
 
128

Notes to the financial statements CONTINUED

18. Financial instruments continued
Fair value estimation
Derivatives
Forward exchange contracts are marked to market using prevailing market prices. Hedge accounting has not been applied to forward contracts and 
as a result the movement in the fair value of £2.4m has been credited to the statement of profit or loss in the period (2018/19: £1.1m charge). 

Commodity derivatives are marked to market using prevailing prices and are also not designated for hedge accounting. As a result, the fair value 
movement of £0.7m has been charged to the statement of profit or loss (2018/19: £0.2m charge). 

Short and long-term borrowings, loan notes and interest payable
Fair value is calculated based on discounted expected future principal and interest rate cash flows. The fair value of the floating rate debt 
approximates the carrying value above. 

Trade and other receivables/payables
The carrying value of receivables/payables with a remaining life of less than one year is deemed to reflect the fair value given their short maturity. The 
fair values of non-current receivables/payables are also considered to be the same as the carrying value due to the size and nature of the balances 
involved. 

(e) Capital risk management
The Group’s objectives when managing capital are to safeguard the Group’s ability to continue as a going concern in order to provide returns for 
shareholders and benefits for other stakeholders and to maintain an optimal capital structure to reduce the cost of capital.

In order to maintain or adjust the capital structure, the Group may return capital to shareholders, issue new shares, or sell assets to reduce debt. 

The directors do not recommend the payment of a dividend for the period ended 28 March 2020 (2018/19: £nil).

Consistent with others in the industry, the Group monitors capital on the basis of the gearing ratio. This ratio is calculated as net debt divided by total 
capital. Net debt is calculated as total borrowings less cash and cash equivalents. Total capital is calculated as equity plus net debt.

The gearing ratios at the balance sheet date were as follows:

Total borrowings

Less cash and bank deposits

Net debt

Total equity

Total capital

Gearing ratio

As at  
28 Mar 2020
£m

As at  
30 Mar 2019
£m

(607.5)

177.9

(429.6)

(1,680.0)

(2,109.6)

20%

(497.7)

27.8

(469.9)

(962.8)

(1,432.7)

33%

Gearing is lower year on year due to a lower debt level and a higher pension surplus.

Under the Group’s financing arrangement, the Group is required to meet two covenant tests which are calculated and tested on a 12-month rolling 
basis at the half year and full year, each year. The Group has complied with these tests at 28 September 2019 and 28 March 2020. 

(f) Financial compliance risk
Risk
The Group continues to operate with a high level of net debt of £429.6m (2018/19: £469.9m) and is subject to operating within banking covenants 
set out in its refinancing agreement agreed with its banking syndicate, which include net debt/EBITDA and EBITDA/interest covenant tests. In the 
event these covenants are not met then the Group would be in breach of its financing agreement and, as would be the case in any covenant breach, 
the banking syndicate could withdraw their funding to the Group. The banking covenants relate to the Group’s revolving credit facility, which was 
drawn at 28 March 2020 by £85.0m (2018/19: undrawn). 

In addition to covenant compliance the Group must ensure that it manages its liquidity such that it has sufficient funds to meet its obligations as they 
fall due.

It also supports three defined benefit pension schemes in the UK; two of the three schemes have significant technical funding deficits which could 
have an adverse impact on the financial condition of the Group. 

27150-Premier-Foods-AR-2020.indd   128

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:55

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements129

Mitigation
The Group has financing arrangements which provide funding until between 2022 and 2023. 

The Group reviews its performance on an ongoing basis and formally tests and reports on covenant compliance to the Group’s banking syndicate at 
each reporting date. In the event of a forecast covenant breach the Group would seek a covenant waiver or amendment from its banking syndicate.

The Group manages liquidity risk through the Group Finance function. Cash flow forecasts are prepared and reviewed on a weekly basis, normally 
covering a period of three months. In addition, cash flow forecasts are prepared as part of the Group’s overall budgeting and forecasting processes 
and performance is monitored against this each month.

The Group announced a transformational agreement with its pension schemes, which could lead to a vastly improved funding position of these 
schemes. This is expected to be implemented by 30 June 2020. Please refer to note 27 for further information. 

The Group continues to monitor the pension risks closely, working with the trustees to ensure a collaborative approach.

19. Bank and other borrowings

Current:
IFRS 16 lease liability

Secured senior credit facility – revolving

Total borrowings due within one year

Non-current:
IFRS 16 lease liability

Transaction costs

Senior secured notes

Transaction costs

Total borrowings due after more than one year

Total bank and other borrowings

As at  
28 Mar 2020
£m

As at  
30 Mar 2019
£m

 (2.5)

 (85.0)
 (87.5)

 (19.0)

 (19.0)

 4.2 

 4.2 

 (510.0)

 4.8 

 (505.2)

 (520.0)

 (607.5)

 –   

 –   

 –   

 –   

 –   

 5.8 

 5.8 

 (510.0)

 6.5 

 (503.5)

 (497.7)

 (497.7)

Secured senior credit facility - revolving 
The revolving credit facility of £177m is due to mature in December 2022 and attracts a leverage-based margin of between 2.25% and 3.75% above 
LIBOR. Banking covenants of net debt / EBITDA and EBITDA / interest are in place and are tested biannually. 

The covenant package attached to the revolving credit facility is:

2020/21 FY

2021/22 FY

Net debt / 
EBITDA1
4.25x

Net debt / 
Interest1
2.85x

4.00x

2.90x

1 Net debt, EBITDA and Interest are as defined under the revolving credit facility. 

Senior secured notes 
The senior secured notes are listed on the Irish GEM Stock Exchange. The notes totalling £510m are split between fixed and floating tranches. The 
fixed note of £300m matures in October 2023 and attracts an interest rate of 6.25%. The floating note of £210m matures in July 2022 and attracts 
an interest rate of 5.00% above LIBOR.

27150-Premier-Foods-AR-2020.indd   129

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:56

www.premierfoods.co.ukFinancial Statements130

Notes to the financial statements CONTINUED

20. Provisions for liabilities and charges
Property provisions primarily relate to provisions for dilapidations against leasehold properties and environmental liabilities. Other provisions primarily 
relate to insurance and legal matters and provisions for restructuring costs. These provisions have been discounted at rates between 0.12% and 
0.77% (2018/19: 0.69% and 1.55%). The unwinding of the discount is charged or credited to the statement of profit or loss under finance cost.

At 31 March 2018
Utilised during the period

Additional charge in the period

Unwind of discount

Released during the period

At 30 March 2019
Utilised during the period

Additional charge in the period

Unwind of discount

Released during the period
Release under IFRS 161

At 28 March 2020

Property
£m
 (32.1)

 2.4 

 –   

 (3.0)

 0.9 

 (31.8)

 0.2 

 (0.2)

 (1.4)

 0.7 
 24.5 

 (8.0)

Other
£m
 (11.5)

 1.0 

 (2.6)

 –   

 2.8 

 (10.3)

 2.9 

 (1.5)

 (0.0)

 0.9 
 –   

 (8.0)

Total
£m
(43.6)

3.4

(2.6)

(3.0)

3.7

 (42.1)

 3.1 

 (1.7)

 (1.4)

 1.6 
 24.5 

 (16.0)

1 The adoption of IFRS 16 in the period involved the release to opening profit and loss reserve of the Group’s long term property provisions.

Ageing of total provisions:

Within one year

Between 2 and 5 years

After 5 years

Total

21. Other liabilities

Ageing of total provisions:

Deferred income

Other accruals

Other liabilities

As at
28 Mar 2020
£m

As at
30 Mar 2019
£m

 (6.4)

 (1.8)

 (7.8)

 (16.0)

 (9.7)

 (5.0)

 (27.4)

 (42.1)

As at
28 Mar 2020
£m

As at
30 Mar 2019
£m

(7.4)

(1.3)

(8.7)

 (8.4)

(2.2)

(10.6)

Deferred income relates to amounts received in relation to a previously disposed business.

22. Reserves and share capital
Share premium
The share premium reserve comprises the premium paid over the nominal value of shares for shares issued.

Merger reserve
The merger reserve comprises the non-statutory premium arising on shares issued as consideration for acquisition of subsidiaries where merger 
relief applies, less subsequent realised losses relating to those acquisitions. 

Other reserves
Other reserves comprise the hedging reserve, which represents the effective portion of the gains or losses on derivative financial instruments that 
have historically been designated as hedges.

Profit and loss reserve
The profit and loss reserve represents the cumulative profit or loss and the own shares reserve which represents the cost of shares in Premier Foods 
plc, purchased in the market and held by the Employee Benefit Trust on behalf of the Company in order to satisfy options and awards under the 
Company’s incentive schemes. 81,714 shares in Premier Foods plc were held by the Employee Benefit Trust at 28 March 2020, with a market value 
of £0.0m (2018/19: 381,850 shares with a market value of £0.1m).

27150-Premier-Foods-AR-2020.indd   130

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:56

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements131

Share capital

At 31 March 2018

Shares issued under share schemes

At 30 March 2019
Shares issued under share schemes

At 28 March 2020

Share award schemes
The Company’s share award schemes are summarised as follows:

Ordinary 
shares @ 
nominal value 
(£0.10/share)
£m

84.1

0.4

84.5

0.3

Share 
premium
£m

1,407.6

1.0

1,408.6

0.8

Total
£m

1,491.7

1.4

1,493.1

1.1

 84.8 

 1,409.4 

 1,494.2 

Number of 
shares

 840,622,217 

 4,306,470 

844,928,687

 3,280,793 

 848,209,480 

1.  A Long-Term Incentive Plan (“LTIP”) for executive directors and senior managers, approved by shareholders in 2011. The LTIP is comprised 
of performance shares whereby participants have the right to subscribe for ordinary shares at nil cost. These awards are equity-settled and 
have a maximum term of three years. The vesting of the 2016, 2017 and 2018 Performance Share awards are conditional on achievement of a 
combination of absolute adjusted earnings per share targets and relative TSR targets.

2.  A Restricted Stock Plan (“RSP”) which provides specific ad hoc share awards to managers. Awards are normally subject only to continued 
employment and may be equity-settled or cash-settled and normally have a retention term of two to three years for senior management.

3.  A Share Incentive Plan (“SIP”) for all employees. An award of free shares was made to all employees in 2014 by the Company under this HMRC 
tax-advantaged plan. Free shares are held by a trustee for a minimum of three years. Subject to continuing employment, participants may elect 
to remove shares from the trust after this three year holding period, however, there are tax and National Insurance advantages for the employee 
should the shares be left in the trust for over five years. No further awards under this plan are currently anticipated.

4.  A Deferred Bonus Plan (“DBP”). One third of any annual bonus payment awarded to executive directors is made in the form of shares. These 
shares are awarded under the terms of the DBP which was approved by shareholders in July 2017. Awards will normally be made within six 
weeks following the announcement of the Group’s full year results in the form of nil cost options. The awards will normally vest on the third 
anniversary of grant and, if awarded in the form of nil cost options, will then be exercisable up until the tenth anniversary of grant. 

Share option schemes
The Company’s share option schemes are summarised as follows:

1.  A Savings Related Share Option Scheme (“Sharesave Plan”) for all employees. The employees involved in this HMRC tax advantaged save as 
you earn scheme have the right to subscribe for up to 10.1 million ordinary shares. The number of shares subject to options, the periods in 
which they were granted and the periods in which they may be exercised are given below. These options are equity-settled, have a maximum 
term of 3.5 years and generally vest only if employees remain in employment to the vesting date.

Further details of the share award and share options schemes can be found in the Directors’ Remuneration report.

Details of share award and option schemes
Details of the share awards of the Premier Foods plc LTIP (Performance share award) are as follows:

Premier Foods plc LTIP (Performance share award)

Outstanding at the beginning of the period

Granted during the period

Forfeited during the period

Outstanding at the end of the period

Exercisable at the end of the period

2019/20
Awards

2018/19
Awards

 24,510,476 

 29,699,520 

5,167,304
(8,435,844)

7,640,497

(12,829,541)

21,241,936

24,510,476

 – 

 5,141,727 

The awards outstanding at 28 March 2020 had a weighted average remaining contractual life of 1.1 years (2018/19: 0.9 years). The weighted 
average fair value of awards granted during the period was nil pence per award.

27150-Premier-Foods-AR-2020.indd   131

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:56

www.premierfoods.co.ukFinancial Statements132

Notes to the financial statements CONTINUED

22. Reserves and share capital continued
Details of the share awards of the Premier Foods plc Restricted Stock Plan are as follows: 

Premier Foods plc Restricted Stock Plan 

Outstanding at the beginning of the period

Exercised during the period

Outstanding at the end of the period

Exercisable at the end of the period

2019/20
Awards

 373,705 

(305,163)

68,542

 68,542 

2018/19
Awards

 373,705 

 – 

373,705

 373,705 

The awards outstanding at 28 March 2020 had a weighted average remaining contractual life of nil years (2018/19: nil years). The weighted average 
fair value of awards granted during the period was nil pence per award.

Details of the share options of the Premier Foods plc Deferred Bonus Plan are as follows:

Premier Foods plc Deferred Bonus Plan

Outstanding at the beginning of the period

Granted during the period

Outstanding at the end of the period

Exercisable at the end of the period

2019/20
Awards

 423,856 

 219,832 

 643,688 

 – 

2018/19
Awards

 – 

 423,856 

 423,856 

 – 

The awards outstanding at 28 March 2020 had a weighted average remaining contractual life of 1.6 years (2018/19: 1.4 years). The weighted 
average fair value of awards granted during the period was nil pence per award.

Details of the share options of the Premier Foods plc Share Incentive Plan are as follows:

Premier Foods plc Share Incentive Plan

Outstanding at the beginning of the period

Exercised during the period

Transferred out during the period

Forfeited during the period

Outstanding at the end of the period

Exercisable at the end of the period

2019/20
Awards

2018/19
Awards

 1,169,732 

 1,266,500 

(213,453)

(23,978)

500

(76,693)

(19,075)

(1,000)

932,801

1,169,732

 – 

 – 

The awards outstanding at 28 March 2019 had a weighted average remaining contractual life of nil years (2018/19: nil years). The weighted average 
fair value of awards granted during the period was nil pence per award.

Details of the share options of the Premier Foods plc Sharesave Plan are as follows:

Premier Foods plc Sharesave Plan

Outstanding at the beginning of the period

Exercised during the period

Granted during the period

Forfeited/lapsed during the period

Outstanding at the end of the period

Exercisable at the end of the period

2019/20

2018/19

Weighted 
average 
exercise 
price (p)

32

33

29

32

31

35

Weighted 
average 
exercise price 
(p)

33 

32 

30 

33 

32 

32 

Options

17,835,628 

(4,306,470) 

5,022,240 

(2,447,511) 

16,103,887 

2,673,154

Options

16,103,887

(3,280,793)

6,297,698

(2,733,295)

16,387,497

2,327,362

During the period 6.3 million (2018/19: 5.0 million) options were granted under the Sharesave Plan, with a weighted average exercise price at the 
date of exercise of 29 pence per ordinary share (2018/19: 30 pence). 

The options outstanding at 28 March 2020 had a weighted average exercise price of 31 pence (2018/19: 32 pence), and a weighted average 
remaining contractual life of 1.7 years (2018/19: 1.6 years).

In 2019/20, the Group recognised an expense of £1.3m (2018/19: £2.1m), related to all equity-settled share-based payment transactions. 

27150-Premier-Foods-AR-2020.indd   132

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:56

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements133

A summary of the range of exercise price and weighted average remaining contractual life is shown below: 

Weighted average remaining life and exercise prices

As at 28 Mar 2020

As at 30 Mar 2019

Weighted 
average 
remaining 
contractual 
life (years)

1.1

1.6

1.3

Weighted 
average 
exercise 
price (p)

10

31

19

Weighted 
average 
remaining 
contractual life 
(years)

Weighted 
average 
exercise price 
(p)

0.8

1.6

1.1

10

32

18

Number 
outstanding

26,477,769

16,103,887

42,581,656

Number 
outstanding

22,886,967

16,387,497

39,274,464

At 10 pence

£0.10 to £9.90

Total

Valuation method
The Group uses the Black-Scholes model to determine the fair value of share options at grant dates. Fair values determined from the model use 
assumptions that are revised for each share-based payment arrangement.

The expected Premier Foods plc share price volatility was determined using an average for food producers as at the date of grant. The risk-free rate 
has been determined from market yield curves for government gilts with outstanding terms equal to the average expected term to exercise for each 
relevant grant. 

23. Capital commitments
The Group has capital expenditure on property, plant and equipment contracted for at the end of the reporting period but not yet incurred at 28 
March 2020 of £6.7m (2018/19: £5.4m).

24. Contingencies
There were no material contingent liabilities at 28 March 2020 (2018/19: none). 

25. Related party transactions
The following transactions were carried out with related parties:

a) Key management compensation
Key management personnel of the Group are considered to be the executive and non-executive directors and the Executive Leadership Team. 
Details of their remuneration are set out below in aggregate for each of the categories specified in IAS 24 “Related Party Disclosures”. Further 
information about the remuneration of individual directors is provided in the audited section of the Directors’ Remuneration Report on pages 
56 to 77.

Short term employee benefits

Termination benefits

Share-based payments

Total

(b) Other related parties
The Group’s associates are considered to be related parties. 

52 weeks 
ended
28 Mar 2020
£m

52 weeks 
ended
30 Mar 2019
£m

 3.8 

 1.2 

 1.0 

 6.0 

 4.2 

 0.9 

 1.3 

 6.4 

As at 28 March 2020 the following are also considered to be related parties under the Listing Rules due to their shareholdings exceeding 10% of the 
Group’s total issued share capital:

•  Nissin Foods Holdings Co., Ltd. (“Nissin”) is considered to be a related party to the Group by virtue of its 19.39% (2018/19: 19.47%) equity 

shareholding in Premier Foods plc and of its power to appoint a member to the Board of directors. 

•  Oasis Management Company Ltd (“Oasis”) is considered to be a related party to the Group by virtue of its 11.94% (2018/19: 11.99%) equity 

shareholding in Premier Foods plc and of its power to appoint a member to the Board of directors.

•  Paulson Investment Company LLC, (“Paulson”) is considered to be a related party to the Group by virtue of its 11.93% (2018/19: 11.98%) equity 

shareholding in Premier Foods plc and of its power to appoint a member to the Board of directors.

27150-Premier-Foods-AR-2020.indd   133

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:56

www.premierfoods.co.ukFinancial Statements134

Notes to the financial statements CONTINUED

25. Related party transactions continued

Sale of goods:

– Hovis

Sale of services:

– Hovis

Total sales
Purchase of goods:

– Hovis

– Nissin

Purchase of services:

– Nissin

Total purchases

52 weeks 
ended
28 Mar 2020
£m

52 weeks 
ended
30 Mar 2019
£m

 –   

 0.7 

0.7 

 0.0 

 12.2 

 0.2 

 12.4 

 0.3 

 0.7 

 1.0 

 6.3 

 10.3 

 0.2   

 16.8 

As at 28 March 2020 the Group had outstanding balances with Hovis. Total trade receivables was £0.3m (2018/19: £0.9m) and total trade payables 
was £0.2m (2018/19: £0.6m). 

26. Investments 
In accordance with Section 409 of the Companies Act 2006 and The Large and Medium-sized Companies and Groups (Accounts and Reports) 
Regulations 2008, as amended by The Companies, Partnerships and Groups (Accounts and Reports) Regulations 2015, a full list of subsidiary 
undertakings, associate undertakings and joint operations (showing the country of incorporation, registered address and effective percentage of 
equity shares held) as at 28 March 2020 is disclosed below. 

Country Registered Address

England & 
Wales

Premier House 
Griffiths Way
St Albans
Hertfordshire
AL1 2RE

Company
Premier Foods Investments No.1 Limited

Premier Foods Investments Limited
Premier Foods Finance plc

RHM Limited*
RHM Group Holding Limited
RHM Group Two Limited*
RHM Group Three Limited*
Premier Foods Group Services Limited
Premier Foods Group Limited
Centura Foods Limited*
Premier Foods (Holdings) Limited*
H.L. Foods Limited
Hillsdown Europe Limited*
Premier Financing Limited
CH Old Co Limited
Hillsdown International Limited*
Premier International Foods UK Limited*
RH Oldco Limited*
Alpha Cereals Unlimited*
RHM Frozen Foods Limited*
RHM Overseas Limited*
Knighton Foods Investments Limited*
Knighton Foods Limited
Knighton Foods Properties Limited

% Held 
by Parent 
Company of 
the Group 
100%

% held 
by Group 
companies, if 
different
N/A

0%
0%

0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%

100%
100%

100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

Share Class
£1.00 Ordinary shares

£1.00 Ordinary shares
£1.00 Ordinary shares

£0.001 Ordinary–a shares
£0.10 Ordinary shares
£0.01 Ordinary shares
£0.01 Ordinary shares
£0.01 Ordinary shares
£0.25 Ordinary shares
£1.20 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£2.90 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£0.05 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares

27150-Premier-Foods-AR-2020.indd   134

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:56

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial StatementsCompany
Hovis Holdings Limited
Hovis Limited
00241018 Limited*
DFL Oldco Limited*
F.M.C. (Meat) Limited*
Haywards Foods Limited*
RLP Old Co Limited*
Vic Hallam Holdings Limited*
W & J B Eastwood Limited*
The Specialist Soup Company Limited*
Family Loaf Bakery Limited (The)*
James Robertson & Sons Limited*
Manor Bakeries Limited*
Tiffany Sharwood’s Frozen Foods Limited*
Winsford Bacon Company Limited*
Citadel Insurance Company Limited

% Held 
by Parent 
Company of 
the Group 
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%

% held 
by Group 
companies, if 
different
49%
49%
100%
100%
100%
100%
100%
100%
100%
100%

Share Class
£0.01 Ordinary shares
£0.01 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£0.25 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£0.25 Ordinary shares
£1.00 Ordinary shares

0%

100%

£1.00 Ordinary Shares 

Daltonmoor Limited*
Arkway Limited*

0%

100%

£1.00 Ordinary shares

135

Country Registered Address

Isle of Man Ioma House
Hope Street 
Douglas
Isle of Man
IM1 1AP
2 Woolgate Court St 
Benedicts Street
Norwich
Norfolk
NR2 4AP

England & 
Wales

100%

€0.5113 Ordinary shares

Germany Cecilienallee 6 

Dusseldorf 40474 
Germany

100%

£1.00 Ordinary shares

Scotland Summit House

Diamond Foods Lebensmittelhandel GmbH

Premier Brands Limited*

Premier Foods, Inc. 

0%

0%

0%

100% USD$0.01 Common Stock 
shares

4-5 Mitchell Street 
Edinburgh 
Scotland
EH6 7BD
United States The Corporation Trust 

Company
Corporation Trust 
Centre
1209 Orange Street
DE 19801, USA
Ireland 25-28 North Wall Quay 

Dublin 1 
Ireland

Premier Foods ROI Limited 
Premier Foods Ireland Manufacturing 
Limited

*Dormant entities

0%

100%

€1.00 Ordinary shares
€1.26 Ordinary shares

27. Subsequent events
On 20 April 2020 the Group announced a transformational agreement with its pensions schemes and that it had concluded its strategic review 
announced on 27 February 2019. The Group announced a segregated merger of the RHM, PF and PGP pension schemes, which will place them 
under one Trust. The key benefit of this agreement is that once the RHM pension scheme executes a buyout, any surplus would then be able to 
be passed to the remaining schemes in deficit, and so would result in an improved funding position of these schemes. As such, this agreement 
represents a more secure future for the Group's pension scheme members and has the potential to significantly reduce future funding requirements 
for the Group. The Group has signed all implementation documentation and the merger will take place on 30 June 2020.

On 17 June 2020, the Group redeemed £80m of its £210m floating rate senior secured note which is listed on the Irish GEM Stock Exchange. At the 
time of reporting, the Group had also repaid the £85m drawn on the revolving credit facility at 28 March 2020.

As at the time of reporting, the developing and uncertain situation in respect of the COVID-19 pandemic continues to be closely monitored. 

27150-Premier-Foods-AR-2020.indd   135

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:56

www.premierfoods.co.ukFinancial Statements136

Balance sheet

The following statements reflect the financial position of the Company, Premier Foods plc as at 28 March 2020 and 30 March 2019. These financial 
statements were prepared in accordance with Financial Reporting Standard 101 Reduced Disclosure Framework (FRS 101) and the UK Companies 
Act 2006. The directors have taken advantage of the exemption available under section 408 of the Companies Act 2006 and not presented a 
Company profit and loss account.

Non-current assets
  Investments in Group undertakings

Current assets
  Receivables
  Deferred tax assets
  Cash at bank and in hand
Total assets
  Payables: amounts falling due within one year
Net current assets
Total assets less current liabilities

Equity
  Called up share capital
  Share premium account
  Profit and loss account
Total shareholders' funds

As at
28 Mar 2020
£m

As at
30 Mar 2019
£m

Note

3

4
6

5

7

 15.0 

 14.2 

 1,322.5 
 0.1 
 4.6 
 1,342.2 
(314.6)
 1,012.6 
 1,027.6 

 84.8 
 1,409.4 
 (466.6)
 1,027.6

 1,314.6 
 2.2 
 3.5 
 1,334.5 
 (319.2)
 1,001.1 
 1,015.3 

 84.5 
 1,408.6 
 (477.8)
 1,015.3 

The notes on pages 138 to 140 form an integral part of the financial statements. 

The financial statements on pages 136 to 137 were approved by the Board of directors on 24 June 2020 and signed on its behalf by:

  Alex Whitehouse
  Chief Executive Officer

Duncan Leggett
Chief Financial Officer

27150-Premier-Foods-AR-2020.indd   136

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:56

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements 
 
 
 
 
 
 
 
 
 
 
 
 
 
137

Statement of changes in equity

At 31 March 2018
Profit for the period
Share-based payments
Shares issued
At 30 March 2019
Profit for the period
Share-based payments
Shares issued
At 28 March 2020

Called up 
share capital
£m
 84.1 
 –   
 –   
 0.4 
 84.5 
 –   
 –   
 0.3 
 84.8 

Share 
premium 
account
£m
 1,407.6 
 –   
 –   
 1.0 
 1,408.6 
 –   
 –   
 0.8 
 1,409.4 

Profit and 
loss account 
£m
 (495.3)
 15.4 
 2.1 
 –   
 (477.8)
 9.9 
 1.3 
 –   
 (466.6)

Total
£m
 996.4 
 15.4 
 2.1 
 1.4 
 1,015.3 
9.9
 1.3 
 1.1 
1,027.6

The notes on pages 138 to 140 form an integral part of the financial statements.

27150-Premier-Foods-AR-2020.indd   137

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:57

www.premierfoods.co.ukFinancial Statements 
138

Notes to the Company financial statements

1. Accounting policies
Basis of preparation 
These financial statements were prepared in accordance with Financial Reporting Standard 101 Reduced Disclosure Framework (“FRS 101”).

In preparing these financial statements, the Company applies the recognition, measurement and disclosure requirements of International Financial 
Reporting Standards as adopted by the EU (“Adopted IFRSs”), but makes amendments where necessary in order to comply with Companies Act 
2006 and where advantage of certain disclosure exemptions available under FRS 101 have been taken, as the Group financial statements contains 
equivalent disclosures. Disclosure exemptions are as follows:

•  Cash flow statements and related notes;

•  Presentation of comparative period reconciliations;

•  Share based payments;

•  Financial instruments and capital management;

•  Standards not yet effective; and

•  Disclosures in respect of compensation of key management personnel.

The profit for the period of £9.9m (2018/19: £15.4m profit) is recorded in the accounts of Premier Foods plc. 

The Company has ensured that its assets and liabilities are measured in compliance with FRS 101. The financial statements have been prepared 
under the historical cost convention.

The preparation of the financial statements requires the directors to make estimates and assumptions that affect the reported amounts of assets 
and liabilities, and the disclosure of contingent liabilities at the date of the financial statements. The key estimates and assumptions are set out in the 
accounting policies below, together with the related notes to the accounts.

The directors consider that the accounting policies set out below are the most appropriate and have been consistently applied.

The Company is exempt as permitted under Financial Reporting Standard 101 from disclosing related party transactions with entities that are wholly 
owned subsidiaries of the Premier Foods plc Group.

Investments
Investments are stated at cost less any provision for impairment in their value.

Taxation
Tax on the profit or loss for the period comprises current and deferred tax. Tax is recognised in the profit and loss account except to the extent 
that it relates to items recognised directly in equity or other comprehensive income, in which case it is recognised directly in equity or other 
comprehensive income. 

Current tax is the expected tax payable or receivable on the taxable income or loss for the period, using tax rates enacted or substantively enacted 
at the balance sheet date, and any adjustment to tax payable in respect of previous periods.

Deferred tax is provided on temporary differences between the carrying amounts of assets and liabilities for financial reporting purposes and the 
amounts used for taxation purposes. The amount of deferred tax provided is based on the expected manner of realisation or settlement of the 
carrying amount of assets and liabilities, using tax rates enacted or substantively enacted at the balance sheet date.

A deferred tax asset is recognised only to the extent that it is probable that future taxable profits will be available against which the temporary 
difference can be utilised. 

Receivables
Receivables comprise intercompany loans. The Company uses the expected loss model to review the recoverability of receivables and measure 
the loss allowance required. The Company measures loss allowances for receivables at an amount equal to lifetime expected credit losses. In 
determining credit risk, the Company considers reasonable and supportable information that is relevant and available without undue cost or 
effort. This includes both quantitative and qualitative information and analysis, based on the Company’s historical experience and forward looking 
information. 

Cash and cash equivalents
Short-term cash deposits, which can be called on demand without any material penalty, are included within cash balances in the balance sheet.

Share based payments
The Company operates a number of equity-settled share-based compensation plans. The fair value of employee share option plans is calculated 
using an option valuation model, taking into account the terms and conditions upon which the awards were granted. In accordance with 
International Financial Reporting Standard 2, Share-Based Payment (“IFRS 2”), the resulting expense is charged to the profit and loss account 
over the vesting period of the options for employees employed by the Parent Company, or treated as an investment in subsidiaries in respect of 
employees employed by the subsidiaries where the expense is recharged. The value of the charge is adjusted to reflect expected and actual levels of 
options vesting. 

27150-Premier-Foods-AR-2020.indd   138

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:57

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements139

The total amount to be expensed over the vesting period is determined by reference to the fair value of the share awards/options granted, excluding 
the impact of any non-market vesting conditions (for example, profitability and sales growth targets). Non-market vesting conditions are included in 
assumptions about the number of share awards/options that are expected to vest. At each balance sheet date, the Company revises its estimates 
of the number of share awards/options that are expected to vest and recognises the impact of the revision to original estimates, if any, in profit and 
loss, with a corresponding adjustment to equity.

Dividends
Dividend distributions to the Company shareholders are recognised as a liability in the Company’s financial statements in the period in which the 
dividends are approved by the Company’s shareholders, and for interim dividends in the period in which they are paid.

Financial guarantees
Where the Company enters into financial guarantee contracts to guarantee the indebtedness of other companies within its group, the Company 
considers these to be insurance arrangements and accounts for them as such. In this respect, the Company treats the guarantee contract as a 
contingent liability until such time as it becomes probable that the Company will be required to make a payment under the guarantee.

2. Operating profit
Audit fees in respect of the Company are £nil (2018/19: £nil). Note 5.2 of the Group consolidated financial statements provides details of the 
remuneration of the Company’s auditors on a Group basis.

At 28 March 2020, the Company had two employees (2018/19: one). Directors’ emolument disclosures are provided in the Single Figure Table on 
page 68 of this annual report.

3. Investments in Group undertakings

Cost
At 31 March 2019 / 1 April 2018

Additions

At 28 March 2020 / 30 March 2019

Accumulated impairment
At 31 March 2019 / 1 April 2018

At 28 March 2020 / 30 March 2019

NBV at 28 March 2020 / 30 March 2019

2019/20
£m

2018/19
£m

1,773.5

0.8

1,772.1

1.4

 1,774.3 

 1,773.5 

 (1,759.3)

 (1,759.3)

 15.0 

 (1,759.3)

 (1,759.3)

 14.2 

In 2019/20 a capital contribution of £0.8m (2018/19: £1.4m) was given in the form of share incentive awards to employees of subsidiary companies 
which were reflected as an increase in investments. Refer to note 26 in the Group financial statements for a full list of the undertakings. 

4. Receivables

Amounts owed by Group undertakings
Receivables provided for
Total receivables 

As at
28 Mar 2020
£m
 1,325.8 
(3.3)
1,322.5

As at
30 Mar 2019
£m
 1,314.6 
-
1,314.6

Amounts owed by Group undertakings are unsecured, have no fixed date of repayment and are not subject to interest rate risk as they are interest 
free, with the exception of £431.7m (2018/19: £414.5m) which attracted interest at a rate of LIBOR plus 3.5% (2018/19: LIBOR plus 4.0%). The 
Group are performing a review and expect the receivable to be settled in the next 12 months. Carrying value approximates fair value.

5. Payables: amounts falling due within one year

Amounts owed to Group undertakings

As at
28 Mar 2020
£m
 (314.6)

As at
30 Mar 2019
£m
 (319.2)

With effect from 3 April 2016, the losses surrendered as Group Relief between UK members of the Group have been surrendered for no 
consideration.

Amounts owed to Group undertakings are unsecured, have no fixed date of repayment, are repayable on demand and are not subject to interest 
rate risk as they are interest free, with the exception of £33.8m (2018/19: £32.6m) which attracted interest at a rate of LIBOR plus 3.5% (2018/9: 
LIBOR plus 4.0%). Carrying value approximates fair value.

27150-Premier-Foods-AR-2020.indd   139

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:57

www.premierfoods.co.ukFinancial Statements 
 
140

Notes to the Company financial statements CONTINUED

6. Deferred Tax

At 31 March 2019 / 1 April 2018
Charged to the statement of profit and loss
At 28 March 2020 / 30 March 2019

The deferred tax asset relates to share-based payments.

7. Called up share capital and other reserves
a) Called up share capital

Issued and fully paid
848,209,480 (2018/19: 844,928,687) ordinary shares of 10 pence each

2019/20
£m
 2.2 
 (2.1) 
 0.1 

2018/19
£m
 2.2 
 –   
 2.2 

As at
28 Mar 2020
£m

As at
30 Mar 2019
£m

84.8

84.5

b) Share-based payments
The costs reflect the Company’s share option schemes in operation. Further details are available in note 22 of the Group’s consolidated financial 
statements.

The charge relating to employees of the Company amounted to £0.6m (2018/19: £0.8m). Further details of these schemes can be found in the 
Directors Remuneration report on page 56 to 77.

8. Contingencies and guarantees
Premier Foods plc has provided guarantees to third parties in respect of borrowings of certain subsidiary undertakings. The maximum amount 
guaranteed at 28 March 2020 is £0.7bn (2018/19: £0.7bn).

9. Subsequent events
On 20 April 2020 the Group announced a transformational agreement with its pensions schemes and that it had concluded its strategic review 
announced on 27 February 2019. The Group announced a segregated merger of the RHM, PF and PGP pension schemes, which will place them 
under one Trust. The key benefit of this agreement is that once the RHM pension scheme executes a buyout, any surplus would then be able to 
be passed to the remaining schemes in deficit, and so would result in an improved funding position of these schemes. As such, this agreement 
represents a more secure future for the Group's pension scheme members and has the potential to significantly reduce future funding requirements 
for the Group. The Group has signed all implementation documentation and the merger will take place on 30 June 2020.

On 17 June 2020, the Group redeemed £80m of its £210m floating rate senior secured note which is listed on the Irish GEM Stock Exchange. At the 
time of reporting, the Group had also repaid the £85m drawn on the revolving credit facility at 28 March 2020.

As at the time of reporting, the developing and uncertain situation in respect of the COVID-19 pandemic continues to be closely monitored. 

27150-Premier-Foods-AR-2020.indd   140

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:57

Premier Foods plc Annual Report for the 52 weeks ended 28 March 2020Financial Statements 
141

Additional information 

Shareholder enquiries 
The Company’s Register of Members is maintained by our registrar, Equiniti. Shareholders with queries relating to their shareholding 
should contact Equiniti directly using the details given below: 

Equiniti, Aspect House, Spencer Road, Lancing BN99 6DA. 

Telephone – 0371 384 2030 (or +44 121 415 7047 if calling from outside the UK). Calls to this number are charged at a national rate. 
Lines are open 8.30 am to 5.30 pm Monday to Friday, excluding UK public holidays. 

Or visit Equiniti’s Shareview website: www.shareview.co.uk 

Company advisers 
Statutory Auditor 
KPMG LLP  
15 Canada Square  
London E14 5GL 

Joint corporate brokers 
Jefferies International
100 Bishopsgate 
London EC2N 4JL

Peel Hunt LLP
Moor House 
120 London Wall 
London EC2Y 5ET

Financial PR advisers 
Headland
Cannon Green 
27 Bush Lane 
London EC4R 0AA

Trade marks 
The Company’s trade marks are shown in italics throughout this annual report. The Company has an exclusive worldwide licence to 
use the Loyd Grossman name on certain products. The Company has an exclusive licence to use the Cadbury trade mark in the UK 
(and a non-exclusive licence for use in other specified territories) on a variety of ambient cake products. Cadbury is a trade mark of the 
Mondelēz International Group. 

Cautionary Statement 
The purpose of this annual report is to provide information to shareholders of Premier Foods plc (‘the Company’). The Company, its 
directors, employees and advisers do not accept or assume responsibility to any other person to whom this document is shown or into 
whose hands it may come and any such responsibility or liability is expressly disclaimed. It contains certain forward-looking statements 
with respect to the financial condition, results, operations and businesses of the Company. These statements and forecasts involve 
risk and uncertainty because they relate to events and depend upon circumstances that will occur in the future. There are a number of 
factors that could cause actual results or developments to differ materially from those expressed or implied by these forward-looking 
statements and forecasts. Nothing in this annual report should be construed as a profit forecast.

27150-Premier-Foods-AR-2020.indd   3

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:15:57

www.premierfoods.co.ukFinancial Statementsi

P
r
e
m
e
r
F
o
o
d
s
p
c
A
n
n
u
a

l

l

R
e
p
o
r
t

f

o
r

t
h
e

5
2
w
e
e
k
s

e
n
d
e
d
2
8
M
a
r
c
h

2
0
2
0

Premier Foods plc
Premier House
Centrium Business Park
Griffiths Way
St Albans
Hertfordshire
AL1 2RE
01727 815850

www.premierfoods.co.uk
Registered in England and Wales No. 5160050

27150-Premier-Foods-AR-2020.indd   3

27150 

  29 June 2020 5:13 pm 

  proof 11

29/06/2020   17:14:30