Quarterlytics / Financial Services / Asset Management - Income / Premier Foods

Premier Foods

pfd · LSE Financial Services
Claim this profile
Ticker pfd
Exchange LSE
Sector Financial Services
Industry Asset Management - Income
Employees 1001-5000
← All annual reports
FY2021 Annual Report · Premier Foods
Sign in to download
Loading PDF…
30415 26 May 2021 2:24 pm V6Getting Britain cooking againPremier Foods plc Annual Report for the 53 weeks ended 3 April 2021Premier Foods plc Annual Report for the 53 weeks ended 3 April 202130415 Premier foods AR2021 Strategic.indd   330415 Premier foods AR2021 Strategic.indd   326-May-21   2:35:02 PM26-May-21   2:35:02 PM30415 26 May 2021 2:24 pm V6Contents2020/212019/202018/192017/182016/17£934.2m£847.1m£824.3m £819.2m£790.4m2020/212019/202018/192017/182016/17£314.1m£408.1m£469.9m  £496.4m£523.2mRevenue (52 week basis)1 (£m)HighlightsNet debt1 (£m)2020/212019/202018/192017/182016/17£148.3m£132.6m£128.5m  £123.0m£117.0m2020/212019/202018/192017/182016/171.92.73.2  3.63.9Trading profit1 (£m)Net debt to adjusted EBITDA ratio 12020/212019/202018/192017/182016/17£122.8m£53.6m£(42.7)m  £20.9m£12.0m2020/212019/202018/1959,09262,73866,099  Profit/(loss) before tax (£m)Total CO2 emissions (tCO2e)2020/212019/202018/192017/182016/17£934.2m£847.1m£824.3m £819.2m£790.4mStrategic ReportOur strategy 03Our branded growth model04About Premier Foods08Our response to Covid-1909The year when Britain got cooking again10Chairman’s statement12Chief Executive’s Review14How we are a responsible business16Key performance indicators34Operating and financial review36Risk management46GovernanceGovernance framework54Board of directors56Governance overview58Nomination Committee report64Audit Committee report65Directors’ Remuneration Report68Other statutory information84Statement of directors’ responsibilities87Financial StatementsIndependent auditor’s report89Consolidated statement  of profit or loss98Consolidated statement  of comprehensive income99Consolidated balance sheet100Consolidated statement of cash flows101Consolidated statement  of changes in equity102Notes to the financial statements103Company financial statements145Notes to the Company financial statements147Additional information151This represents a 43% reduction against our 2008 baseline of 103,102 (tCO2e) (when we first started to collect emissions data on a like-for like basis and adjusted for site disposals)30415 Premier foods AR2021 Strategic.indd   330415 Premier foods AR2021 Strategic.indd   326-May-21   2:35:07 PM26-May-21   2:35:07 PM30415 26 May 2021 2:24 pm V6STRATEGIC REPORTPremier Foods plcwww.premierfoods.co.uk01Despite the challenges of the last year, our branded growth model has continued to deliver, as consumers have turned to our market leading brands and innovative new products, to expand their culinary repertoires and get cooking again.1 Revenue and Trading profit are shown on a 52 week basis for comparison with prior years, Net debt is on a pre-IFRS 16 basis and EBITDA is on an adjusted basis. A definition and reconciliation of non-GAAP measures to reported measure is set out on page 45.2 Historical Net debt/adjusted EBITDA leverage since public listing in July 2004.+10.3%Revenue growth (52 week basis) 1Final dividend of 1.0pper share proposed; reinstated for the first time in 13 years+23.5%Adjusted profit before tax growth (52 week basis) 11.9xNet debt/adjusted EBITDA (on a Pre-IFRS 16 basis), the Group's lowest ever leverage 1, 230415 Premier foods AR2021 Strategic.indd   130415 Premier foods AR2021 Strategic.indd   126-May-21   2:35:10 PM26-May-21   2:35:10 PM30415 26 May 2021 2:24 pm V6Strategic reportAah! The nation’s favourite.Our gravy granules help bring families together over home cooked meals and now, both Chicken and Beef flavours, are available with 25% less salt options.Our strategy 03Our branded growth model04About Premier Foods08Our response to Covid-1909The year when Britain  got cooking again10Chairman’s statement12Chief Executive’s Review14How we are a responsible business16Key performance indicators34Operating and financial review36Risk management460230415 Premier foods AR2021 Strategic.indd   230415 Premier foods AR2021 Strategic.indd   226-May-21   2:35:37 PM26-May-21   2:35:37 PM30415 26 May 2021 2:24 pm V6STRATEGIC REPORTPremier Foods plcwww.premierfoods.co.uk03Sustainable and profitable growth• Leading brand positions.• Insight driven innovation.• Sustained growth in marketing investment.• Collaborative retail partnerships.• International markets expansion.Cost control and efficiency• Lean SG&A cost base.• Operational excellence.• Capital projects.• Agility, pace & energy.Cash generation• Disciplined working capital management.• Tight focus on Capex.• Options for cash deployment in short and medium term.Our strategyOur branded growth strategy continues to deliver  and enables us to reduce Net debt consistently.Our branded growth modelLeading brand positionsWe have some of the nation’s favourite food brands,  with leading positions in their respective categories.Innovation that meets consumers’ needsStrong innovation programme, underpinned by key consumer trends and strong consumer insights at the heart.Engaging marketingEmotionally engaging advertising, that is proven to deliver industry leading return on investment (ROI).Strong customer partnershipsWorking closely with our retail partners to deliver excellent  in-store execution and category growth.30415 Premier foods AR2021 Strategic.indd   330415 Premier foods AR2021 Strategic.indd   326-May-21   2:35:42 PM26-May-21   2:35:42 PM30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202104Quick Meals, Snacks & SoupsFlavourings & SeasoningsAmbient DessertsCooking Sauces & AccompanimentsAmbient CakesWe have leading brands...Our brands are leaders in their categories  with high household penetration.OXO Meat-FreeOXO stock cubes are packed with big flavours to help transform your meals. Reflecting growing interest in vegetarian and vegan options, we have developed a new Meat-Free Beef stock cube – the first vegan beef stock.   1position44%share73%penetration1position33%share45%penetration1position37%share59%penetration1position16%share54%penetration1position25%share65%penetrationCategory position and market share: IRI 52 w/e 27 March 2021Penetration: Kantar Worldpanel 52 w/e 21 March 202130415 Premier foods AR2021 Strategic.indd   430415 Premier foods AR2021 Strategic.indd   426-May-21   2:35:53 PM26-May-21   2:35:53 PM30415 26 May 2021 2:24 pm V6STRATEGIC REPORTPremier Foods plcwww.premierfoods.co.uk05...that innovate  to meet consumers’ needs...We launch new products based on consumer trends, with a major focus on health and nutrition.12345Health and  nutritionConvenienceSnacking and  on-the-goIndulgencePackaging sustainability30415 Premier foods AR2021 Strategic.indd   530415 Premier foods AR2021 Strategic.indd   526-May-21   2:35:56 PM26-May-21   2:35:56 PM30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202106...which are supported by engaging marketing...Sustained growth in marketing with two new major campaigns launched in the year, creating emotional connections with consumers.‘Spare chair’ ‘Tasty’‘Adventures in flavour. Since 1889’‘Devon knows’‘Little Thief’‘Dad’s night in’30415 Premier foods AR2021 Strategic.indd   630415 Premier foods AR2021 Strategic.indd   626-May-21   2:36:02 PM26-May-21   2:36:02 PMSTRATEGIC REPORT

...and strong 
customer 
partnerships.

Focused on driving mutual category 
growth and delivering outstanding  
in-store execution.

30415 Premier foods AR2021 Strategic.indd   7

30415 Premier foods AR2021 Strategic.indd   7

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:05 PM

26-May-21   2:36:05 PM

Premier Foods plc
www.premierfoods.co.uk

07

30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202108About Premier FoodsOur values and cultureWe’re committed to creating a truly great place to work. Our shared values give us a common framework for decisions and help guide us in the way we do things and we challenge each other to live them day-by-day. We’re determined to be the best, consistently delivering at the highest level.We’re creative in what we do and how we do it.We’re energetic and act with pace.We achieve more when we work together.We bring out the  best in each other.As one of Britain’s biggest listed food companies we’re committed to the UK,  employing over 4,000 dedicated colleagues at 16 manufacturing sites and offices  up and down the country. We operate primarily in the ambient food sector, which is one of the largest sectors within the total UK grocery market. We operate in four key Grocery categories: Flavourings & Seasonings; Quick Meals, Snacks & Soups; Ambient Desserts and Cooking Sauces & Accompaniments. Within Sweet Treats we operate in the Ambient Cakes category. In addition, the Group has a portfolio of other branded food products and a non-branded food business which manufactures products, such as cakes and desserts, on behalf of many of the UK’s leading food retailers.Within International we have significant businesses in Ireland and Australia, with established relationships with the major food retailers. Our International business delivered a strong performance in the year and now accounts for nearly 6% of Group revenue.   Strategic partnershipsNissinWe entered into a co-operation agreement with Nissin Foods Holdings Co., Limited (‘Nissin’) in 2016, and have launched Batchelors Super Noodles in a new pot format using Nissin’s leading noodle technology and manufacturing expertise. In addition, we have taken on distribution of Nissin’s Soba noodles and brought the Cup Noodle brand to the market. As a result, we have seen market share grow to 7.5% in the Pot Snacks category, with retail sales value up +48.4% in the financial year.Mondelēz InternationalIn 2017, we signed a new strategic global partnership with Mondelēz International to renew the Company’s long-standing licence to produce and market Cadbury branded cake, as well as home baking and ambient dessert products. The partnership covers multiple countries, and has the potential to use the full range of Cadbury brands in ambient cake.CustomersWe operate a multi-format, multi-channel approach to serving a broad range of customers, including major UK supermarkets, discounters, e-commerce channels, convenience stores, wholesalers and foodservice operators.30415 Premier foods AR2021 Strategic.indd   830415 Premier foods AR2021 Strategic.indd   826-May-21   2:36:10 PM26-May-21   2:36:10 PM30415 26 May 2021 2:24 pm V6STRATEGIC REPORTPremier Foods plcwww.premierfoods.co.uk09Our response to Covid-19The last year has been one of the most challenging in modern history. As a business, our key responsibility has been to ensure the health and well-being of our colleagues. At the same time, we have worked with suppliers to ensure our manufacturing sites remain operational to meet our customers’ needs and help keep the nation fed.Colleague health and safetyContinuity of supplyResilient business modelThe Group’s key priority has remained the health and well-being of our colleagues and other stakeholders. As a business, we acted quickly to introduce a wide range of additional health, safety and hygiene protocols at our factories, offices and across our supply chain. These have included enhanced hygiene controls, social distancing, working from home (where possible) and controlled access to manufacturing sites. We have carried out individual risk assessments for all colleagues classed as vulnerable or clinically extremely vulnerable and, should a colleague test positive or be required to self-isolate, we have provided full pay. We have introduced Social Distancing Marshals across our sites and liaised closely with The Department of Health and Social Care on mass testing. There has also been extensive two-way communication with colleagues across the business to provide assurance and to address any areas of concern. The Group believes the measures taken have been highly effective in minimising the number of infections experienced at our sites and enabled the Group’s manufacturing and logistics operations to remain fully operational throughout the year.The Group takes its responsibilities as a major UK food manufacturer seriously and the Board recognises the importance of supplying food to the nation at a time of need. The management team has worked hard and been highly successful in maintaining supply at significantly elevated levels of demand, keeping the business fully operational, while at the same time retaining strict social distancing measures to keep site-based colleagues safe. We have continued to work very closely with our suppliers to ensure continued supply of ingredients and, where necessary, identified alternative sources of supply. It has also been essential to work collaboratively with customers to understand their priorities and ensure timely delivery of orders.The CEO and Executive Leadership Team have been working closely with the Government through the IGD Policy Issues Council, FDF Presidents Committee, Food Resilience Industry Forum and DEFRA’s Agri Food Chain Directorate to ensure a coordinated response from the whole food industry. Our branded growth model, which is based on leveraging the strength of our market leading brands, launching insightful new product innovation, supported with emotionally engaging advertising and building strategic retail partnerships – has successfully delivered revenue growth in the UK for the last 15 quarters.Over the course of the year our business model has demonstrated its resilience, as we sought to counteract the threats presented by the Covid-19 pandemic. Our portfolio of brands with strong category positions has been an important cornerstone, as consumers turned to brands they know and love. With a significant rise in the number of meals eaten at home this year due to government restrictions, households have looked to expand their repertoire of meals and this has resulted in more consumers purchasing the Group’s brands (refer to our consumer insight report, The Kitchen Cooking Index, on pages 10 and 11). This has been supported with the launch of strong innovation linked to consumer trends and increased marketing spend with six of our brands on TV during the year, including major new media campaigns for both Ambrosia and Sharwood’s. This has also been aided by the resilience of our manufacturing and logistics operations ensuring availability of our product ranges for our retail customers. A key growth area throughout this period has been the online channel with the major retailers who operate e-commerce platforms. The overall market grew significantly during this period, and the Group’s categories have all grown ahead of this, with sales increasing by +104%. The Group has been developing its online capabilities over the last three years, increasing resource in this area to ensure maximum benefits from the growth potential in this channel. We have also been making progress with our revised International strategy, which we launched last year. Led by a new Head of International, a switch of resource from the UK to the relevant market, and a focus on in-market execution. This has resulted in revenue, at constant currency, growing +23% (on a 52 week basis)1. In addition, we have signed a major new distribution agreement with Weston Foods to sell and market Mr Kipling in the US.As a consequence of these factors, we have seen a significant increase in market share across our categories, up 70 bps in the year and a +10.3% increase in revenue to £934.2m (52 week basis)1.1  A definition and reconciliation of non-GAAP measures to reported measure is set out on page 45.30415 Premier foods AR2021 Strategic.indd   930415 Premier foods AR2021 Strategic.indd   926-May-21   2:36:10 PM26-May-21   2:36:10 PM30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202110The year when Britain  got cooking againIn February 2021, we launched The Kitchen Cooking Index – a consumer report on how the nation has reconnected with cooking over the last year and how the pandemic has impacted how we feel about food and home cooking (the full report is available on our website, www.premierfoods.co.uk).The research from Kantar and YouGov1 showed that 73% of us have enjoyed our time spent in the kitchen and this enjoyment is likely to continue over the course of the next year with more than 91% of people saying they intend to do the same amount of cooking, or more, in the year ahead.  A big driver of this is the health benefits of cooking at home. 81% of us want to eat more healthily over the coming year and there is a desire for food with big, bold flavour and taste. On average, one-third of UK households added a dish to their ‘go-to’ evening meals2 since the start of the pandemic, which is the biggest increase the industry has seen in five years, with veggie curries, fish and potatoes, and chicken and mash seeing some of the fastest growth.  The additional meals at home that 28 million households prepared, didn’t turn us all into a nation of gourmet chefs all of a sudden, but we did spend more time enjoying and preparing meals to eat together each week. The kitchen cupboard has long been the heart of our kitchens, home to many of the staples of British cooking. But over the course of the pandemic, we have seen households reach to the kitchen cupboard even more when preparing their meals – and more so than both the fridge and the freezer3. Baking ingredients, herbs and spices, flour and noodles are amongst the most popular ingredients, with the kitchen cupboard firmly establishing itself as the starting point for much of our cooking. People have also used their freezer more than before, with many of us doing so to store batch cooked food and reduce food waste1.84% of our core ranges now include at least one better-for-you product and looking ahead to 2021/22, we will launch a number of new product ranges as part of our healthier choices strategy, including Loyd Grossman lasagne sauce with no added sugar.Our Sharwood’s sauces offer consumers the opportunity to explore a range of exciting Asian flavours. During the year we launched a new range of 30% less sugar stir fry sauce pouches.1. Healthy options2. Taste and flavours3. Hot lunches4. Treat dinnersPeople have increasingly sought to add lighter options such as fish and potatoes, as well as meat-free dishes such as vegetarian curry and vegetarian pasta which are amongst the dishes that have seen the fastest growth since the start of the pandemic4. Overall, the trend we have seen over the last few years towards vegan and vegetarian meals also continued to grow, with plant-based (vegan) meals up 46% compared to the previous year, and vegetarian up 25%5.Households have looked to try new things and incorporate different flavours, with taste the top consideration when choosing their evening meal. Chutneys and relishes, world ingredients (such as poppadom and curry pastes), and cooking sauces have all featured more frequently in our evening meals, up by 32%, 23% and 11% respectively6.With many people working from home, lunch habits changed. More people looked for something a little different and lunches featuring something hot have increased by 52% since before the pandemic, as people took advantage of being at home to use their hob, grill and oven during the working day7. So, as well as sandwiches, which remain the most popular choice, we looked for shop bought or pre-packaged soup, instant noodles or rice pots and cooking sauces. We are increasingly also opting for meat-free and plant-based meals to increase our vegetable intake at lunchtime. With restaurants closed for much of the last year, people increasingly sought to replicate the eating out experience in the home. Friday and Saturday ‘treat dinners’ have gone up 25% compared to before the pandemic and 54% have tried their hand at a ‘fakeaway’ – recreating their favourite takeaway at home. Nearly two-fifths (18%) made a ‘fakeaway’ on average at least once a month1.81%want to eat more healthily  over the coming year1 in 3 households have added  a dish to their repertoire52%Increase in hot lunches54%of people have tried  their hand at a ‘fakeaway’1 YouGov survey of 2,084 adults, Feb 2021 2  Kantar, Usage data, Individual weekly repertoires at the evening meal, 36 w/e 29 Nov 2020 vs 52 w/e 22 Mar 2020 3  Kantar, Usage, servings per person per week, products based on typical location, 52 w/e 29 Nov 2020 4 Kantar, Usage, evening meals, 36 w/e 29 Nov 20 vs the same period in prior year 30415 Premier foods AR2021 Strategic.indd   1030415 Premier foods AR2021 Strategic.indd   1026-May-21   2:36:16 PM26-May-21   2:36:16 PM30415 26 May 2021 2:24 pm V6STRATEGIC REPORTPremier Foods plcwww.premierfoods.co.uk11Batchelors have launched a new range of American inspired flavours for both Super Noodles and Pasta ‘n’ Sauce to provide quick and easy meal solutions.Our range of Sharwood’s sides and accompaniments are perfect for consumers looking to create an authentic takeaway moment at home.1. Healthy options2. Taste and flavours3. Hot lunches4. Treat dinnersPeople have increasingly sought to add lighter options such as fish and potatoes, as well as meat-free dishes such as vegetarian curry and vegetarian pasta which are amongst the dishes that have seen the fastest growth since the start of the pandemic4. Overall, the trend we have seen over the last few years towards vegan and vegetarian meals also continued to grow, with plant-based (vegan) meals up 46% compared to the previous year, and vegetarian up 25%5.Households have looked to try new things and incorporate different flavours, with taste the top consideration when choosing their evening meal. Chutneys and relishes, world ingredients (such as poppadom and curry pastes), and cooking sauces have all featured more frequently in our evening meals, up by 32%, 23% and 11% respectively6.With many people working from home, lunch habits changed. More people looked for something a little different and lunches featuring something hot have increased by 52% since before the pandemic, as people took advantage of being at home to use their hob, grill and oven during the working day7. So, as well as sandwiches, which remain the most popular choice, we looked for shop bought or pre-packaged soup, instant noodles or rice pots and cooking sauces. We are increasingly also opting for meat-free and plant-based meals to increase our vegetable intake at lunchtime. With restaurants closed for much of the last year, people increasingly sought to replicate the eating out experience in the home. Friday and Saturday ‘treat dinners’ have gone up 25% compared to before the pandemic and 54% have tried their hand at a ‘fakeaway’ – recreating their favourite takeaway at home. Nearly two-fifths (18%) made a ‘fakeaway’ on average at least once a month1.81%want to eat more healthily  over the coming year1 in 3 households have added  a dish to their repertoire52%Increase in hot lunches54%of people have tried  their hand at a ‘fakeaway’5  Kantar Usage panel, 36 w/e 29th Nov 2020 vs previous year, savoury foods at lunch/evening meal, in home & carried out6 Kantar Usage panel, 12 w/e 29 Nov 20 vs. 12 w/e 01 Dec 19 7 Kantar, Usage, Lunches prepared hot, 4/we 29 Nov 202030415 Premier foods AR2021 Strategic.indd   1130415 Premier foods AR2021 Strategic.indd   1126-May-21   2:36:22 PM26-May-21   2:36:22 PMChairman’s statement

This has been an unprecedented year for the country as a whole and also for our 
business. The Group’s performance is a testament to the strength of our people, 
customer relationships and supply chain and positions us well for the future.”
Colin Day 
Chairman

This report covers our 2020/21 financial year for the 53 week 
period which ended on 3 April 2021. 

It was a year of significant growth, in which the Company delivered 
upon its key strategic objectives and transformed the financial 
footing of the business, making this a very different investment 
proposition today. It has been marked by the Company’s return into 
the FTSE 250, after an eight-year absence, reflecting the greater 
stability brought about by a sustained period of outperformance.

Revenue reached £934.2m, an increase of +10.3%, and adjusted 
profit before tax increased to £115.3m (both on a 52 week basis). 
Net debt for the Group reduced by £94.0m to £314.1m (pre-IFRS 16). 

External climate
The Covid-19 pandemic has changed the landscape in which we all 
operate. Our food system has been under its greatest stress test for 
decades and the Group implemented additional safety measures 
to keep colleagues safe. As the CEO reflects in his statement, 
our ability to keep food flowing into retailers, demonstrates the 
resilience of our business and is credit to the strength of our teams 
across the country. 

Managing the implications of a global pandemic, whilst 
simultaneously exiting the EU, was a complex task not to be 
underestimated. Through preparedness, attention to detail, 
rehearsals and adaptability we have successfully minimised any 
disruption, whilst the teams continue to work through very detailed 
information to ensure ongoing compliance.

In July 2020, the Government launched its new obesity strategy 
promoting healthy eating. Health has been a strategic priority for 
the business for a number of years and we support the underlying 
intent. I believe the business’s product innovation programme is 
well placed to continue developing new healthier alternatives to 
meet evolving consumer needs.

Board changes
In May 2020, we announced the appointment of Helen Jones 
and Tim Elliott as Independent non-executive directors of the 
Board and members of the Audit, Remuneration and Nomination 
Committees. Helen has an extensive commercial and general 
management background in the food, drink and hospitality sector, 
whilst Tim brings a wealth of investment banking and corporate 
finance experience. Their combined knowledge and passion for the 
business has already proved invaluable on the Board. 

In January 2021, following a reduction in shareholding by Paulson 
& Co. Inc ('Paulson'), Orkun Kilic, non-executive director, resigned 
from the Board and the relationship agreement between Paulson 
and the Group came to an end. Paulson has been a long-term major 
shareholder in the business and Orkun played an important role 
in supporting the Company’s progress since joining the Board two 
years ago. I wish him well for the future.

After three years as a non-executive director, Shinji Honda, stepped 
down from the Board in March 2021, due to his planned retirement 
from Nissin Foods Holdings Co., Limited ('Nissin'). I would like to 
thank Mr Honda for his significant contribution to both the Board 
and the relationship between Premier Foods and Nissin, which has 
helped the continued success of our partnership and ongoing strong 
performance. Yuichiro Kogo, who I had previously met on a number 
of occasions, succeeded Mr Honda, as Nissin’s representative on 
the Board, and was appointed non-executive director following Mr 
Honda’s retirement. He brought with him a wealth of experience 
from his role as Head of Business Development at Nissin and from 
his nine years at Goldman Sachs in Japan.

Although the Company is committed to all forms of diversity, 
I acknowledge that our recent entry into the FTSE 250 has meant 
that we have not met the standard set for gender diversity on our 
Board outlined in the Hampton-Alexander Review. It is a matter 
of priority for me, and the Board, that we address this as soon 
as practicable. Further details of the work being done to address 
diversity across the business can be found on pages 24 and 64.

Financial position
The announced segregated merger of the Group’s legacy pension 
schemes, which completed at the end of June 2020, was positive 
news both for the Group’s pension scheme members and the 
Company, creating better financial security for its members and the 
potential for a reduction in future funding requirements for  
the Group. 

On 5 November 2020, the Board sold its 49% interest in Hovis 
Holdings to Endless LLP for £37.3m. The transaction leaves Hovis 
commercially well positioned to grow under new ownership and 
further strengthened the cash position of the Group.

Throughout the year, the business has continued to pursue its 
successful branded growth model strategy, focusing on the delivery 
of consistent and solid operational performance, continued cash 
generation and commensurate debt reduction. This has led to a 
significant turnaround this year in the Group’s capital structure. 

12

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   12

30415 Premier foods AR2021 Strategic.indd   12

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:22 PM

26-May-21   2:36:22 PM

30415 26 May 2021 2:24 pm V6Premier Foods plcwww.premierfoods.co.uk13STRATEGIC REPORT→  See page 16 for more information on our ESG Strategy→  See page 64 for more information on Diversity→  See page 42 for more information on FinancingA definition and reconciliation of non-GAAP measures to reported measures is set out on page 45.Over the course of 2020/21 the Group has announced four separate redemptions totalling £190m of its Senior Secured Floating Rate Notes, due July 2022. This leaves just £20m outstanding, generating total pro forma interest savings of nearly £10m per annum. Additionally, we received credit ratings upgrades from S&P and Moody’s during the year which reflects recognition of the progress we have made in improving our financial position.In February 2021, following shareholder and Court approval, we completed a restructuring of the Company’s reserves. This will provide greater flexibility in how the Company manages its capital resources going forward. In addition, the Group has extended its revolving credit facility with an updated bank group and announced the proposed issue of new £300m Senior Secured Fixed Rate Notes (see page 42 for more information).The strength of the Group’s cash generation underpinned our decision in November 2020 to set a new medium-term target for Net debt/adjusted EBITDA of approximately 1.5x. At the year end, our Net debt/adjusted EBITDA fell below 2.0x for the first time, with Net debt reduced to £314.1m (pre-IFRS 16).As a consequence of the sustained reduction in Net debt and the strong performance of the Company's business model, I am pleased to confirm that, subject to shareholder approval, the directors have proposed a final dividend of 1.0 pence for the 53 weeks ended 3 April 2021.Board priorities and shareholder feedbackThe Board and management team remain committed to growing a business which reflects evolving consumer trends, is driven by a focused health and sustainability agenda, and creates value for all stakeholders. Whilst the pandemic has meant I have not been able to meet as many of you in person this year as I would have liked, we have listened to your feedback and questions at every opportunity. I am pleased to have received and discussed perspectives with a number of shareholders who have recognised the strong progress we have made over the last year. The foundations on which we have delivered this progress will be crucial as we look forward to the next stage in the Group’s development.On behalf of the whole Board, I would like to conclude by thanking all colleagues, suppliers, partners, customers and consumers for their unwavering commitment and resilience during what I know has been a truly extraordinary and unprecedented year for our industry.  As Chairman, I feel confident that we are now moving into a new phase of our development and can look forward to continued growth and new strategic opportunities in the year ahead.Colin Day Chairman19 May 202123.5%Increase in adjusted profit before tax to £115.3m (52 week basis)+11.9%Increase in Trading profit to £148.3m (52 week basis)30415 Premier foods AR2021 Strategic.indd   1330415 Premier foods AR2021 Strategic.indd   1326-May-21   2:36:22 PM26-May-21   2:36:22 PMChief Executive’s review

The business is in a much stronger position than at any time in well over a decade and  
I am delighted that, as a result of this transformation, we are now able to reinstate 
dividend payments.” 
Alex Whitehouse 
Chief Executive Officer

An unprecedented year
For most of us, the last year will be remembered as the bleakest and 
most worrying in our recent history; being separated from our friends 
and family, learning to live our lives in a very different way, and for 
many, coping with sickness and loss.  

In the face of this crisis our business has proven incredibly resilient, 
with our colleagues demonstrating great resolve in meeting the 
unprecedented levels of consumer demand for our products, whilst at 
the same time adopting strict new Covid-safe ways of working. 

Throughout the year, we continued to execute our branded growth 
model strategy which again delivered growth that was ahead of that 
of our categories, and consequently increased our market share. 
This strong performance helped generate accelerated free cash flow 
and along with the sale of our minority share in the Hovis business, 
facilitated a reduction in Net debt of £94.0m (on a pre-IFRS basis) to 
1.9x adjusted EBITDA. As a result, we have set a new medium-term 
goal of 1.5x Net debt to adjusted EBITDA.

Doing our bit to feed the nation
Nothing has been more important to us this year than people’s safety. 
Throughout the pandemic, we followed three guiding principles; firstly, 
to protect our colleagues’ health and well-being, secondly, to play 
our part in providing food to the nation during a time of difficulty and 
finally, to protect our business for the medium term.   

The resilience of our business has in part been due to the speed with 
which we acted to protect our people, operations and supply chain. 
Access to our factories has been strictly controlled since the start of the 
pandemic and we have continuously applied a series of strict Covid-
safe principles for both site and office working.   

At the same time, the attitude of our team members has been 
remarkable. Colleagues have made mammoth efforts to keep up with 
the elevated levels of demand. Our ability to continue supplying food 
to keep the shelves stocked has been enormously aided by our strong 
supply chain partnerships at one side, and close strategic relationships 
with our customers at the other.   

The pandemic touched so many different parts of our business and our 
colleagues went to extraordinary lengths to play their part in getting 
food to the nation’s tables. I want to thank each and every one of them 
for their commitment and dedication.  

Importantly, as well as keeping our sites and factories fully operational, 
we also supported the local communities where we work. Throughout 
the year, we donated stock to community food banks in partnership 
with FareShare and provided easy-to-prepare meals and snacks for our 
incredible NHS workers in 28 hospitals local to our sites.    

There have also been countless examples of individuals and teams 
going above and beyond to support those most in need; from creating 
PPE for local NHS sites, to donating products to key workers, sourcing 
specific products for highly vulnerable consumers and even hand 
sewing tote bags for local nurses. 

Driving our branded growth model
As most of us turned our hands to cooking at home rather more 
often that we are used to, this often meant turning to Premier 
Foods’ well known and well-loved grocery brands to help create 
those meals. It was encouraging to see people pushing their 
culinary boundaries, trying new dishes, and learning new recipes. 
In fact, during the year we saw millions of new households buying 
our brands as they created those new dishes. As our consumer 
insight report the ‘Kitchen Cooking Index’ shows (see pages 10 and 
11), people really enjoyed cooking and eating together at home, 
with 91% claiming to want to continue to do so, at least as much 
again this year. 

The nation’s consumption of cake fell during the year as those 
moments of small celebration with friends and family were few and 
far between, so in this context I am really pleased with the positive 
performance of Mr Kipling, with sales growing by +9% in a category 
that declined by 2%. 

We came into the year with strong plans behind our brands and 
despite the challenging macro environment we continued to execute 
those plans, bringing a number of new products to market and 
further upweighting marketing investment as the year progressed. 

Supporting our brands with emotionally engaging advertising is a 
key driver of our model and this year we increased that support to 
cover six of our major brands on TV. This included new advertising 
for Ambrosia, which returned to its roots of ‘Devon knows how they 
make it so creamy’ and also for Sharwood’s, with an advert that 
takes a contemporary view of Indian cooking. 

Innovation is core to our growth model and we continued to 
develop, and bring to market, new consumer focused products. 
For a number of years health has been a key strategic priority within 
our new product development programme and this year was no 
exception, with a significant number of our new products being 
healthier options. This included a new range of stir fry sauces from 
Sharwood’s, all with lower sugar levels to help in the creation of a 
healthy meal, and from Mr Kipling we launched 30% reduced sugar 
Viennese Whirls, a consumer favourite now made better for you. 

14

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   14

30415 Premier foods AR2021 Strategic.indd   14

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:22 PM

26-May-21   2:36:22 PM

30415 26 May 2021 2:24 pm V6Premier Foods plcwww.premierfoods.co.uk15STRATEGIC REPORT→    See page 10 for more information on our consumer insights report, the 'Kitchen Cooking Index'→   See pages 36 to 45 for more information on our operating and financial reviewA definition and reconciliation of non-GAAP measures to reported measures is set out on page 45.1  Historical Net debt/adjusted EBITDA leverage since public listing in July 2004.Our International business performed very strongly with revenue growth at constant currency of 23% as we implemented the revised strategy focused on delivering excellent in-store execution of our brands in our focus markets; this being delivered by local teams on the ground. This year we also started to roll out our brand success models into overseas markets, this included a series of new product launches and advertising our brands on TV outside the UK, with Mr Kipling and Bisto both supported in Ireland and Mr Kipling in Australia. During the year we also entered into an agreement with Weston Foods to distribute Mr Kipling in the US, as we look to replicate the success we have seen with the brand in Australia. A transformed business in a strong financial positionThe financial position of the business has continued to strengthen, strong cash generation along with the sale of our 49% share in Hovis, reducing Net debt by £94.0m (on a pre-IFRS basis) taking it to 1.9x adjusted EBITDA, the lowest ever1. As a result, we were able to repay at par £190m of our Floating Rate Notes (Libor +5%) leading to an annualised saving in interest payments of nearly £10m.  In addition, at the start of the year we entered into a landmark agreement with the trustees of our legacy pension schemes, this provides a more secure funding future for our pensioners as well as the prospect of significantly reduced funding requirements from the Group. As a consequence, the business is in a much stronger position than at any time in well over a decade and is now a very different business.  I am delighted that, as a result of this transformation, and with Net debt now down at 1.9x adjusted EBITDA, we are now able to reinstate dividend payments which, subject to shareholder approval, will commence from 30 July 2021.In summaryThis has been an unprecedented year and I want to reiterate my enormous thanks to our incredible team. Together we have kept each other safe, we have played an important part in feeding the nation and we have repositioned our business for what I believe is going to be a very exciting future. Premier Foods is entering a new chapter, one where the focus is on expanding the business; using our skills in building and growing brands to enter new categories in the UK and to scale up our overseas businesses, whilst exploring opportunities for appropriate bolt-on acquisitions. Alex Whitehouse Chief Executive Officer19 May 2021-23%Reduction in Net debt to £314.1m  (pre-IFRS 16 basis) +23%Increase in International revenue (at constant currency)30415 Premier foods AR2021 Strategic.indd   1530415 Premier foods AR2021 Strategic.indd   1526-May-21   2:36:22 PM26-May-21   2:36:22 PM30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202116We are passionate about creating great tasting and affordable food that consumers love to eat, and we are committed to doing this in a way that is both environmentally sustainable and socially responsible. As one of the UK’s biggest listed food companies, how we operate matters and we want to make a positive difference to our people, our communities and our planet.Our Environmental, Social and Governance (ESG) strategy is shaped by the issues most relevant to our business and our stakeholders, with our efforts particularly focused around where we can have a positive impact.When being a responsible business, we want to work in partnership with all our stakeholders. We respect, support and encourage our colleagues, engage daily with our suppliers, manufacturers and customers, and build on strong relationships with charity and civil society partners to enable us to meet our ambitions. We work with Government, shareholders, trade bodies and industry groups to shape and challenge our objectives. We care about being a responsible business for our consumers, who we always have at the heart of everything we do.  We hold ourselves accountable against national ESG targets and commitments. For example, as a founding member of the UK Plastics Pact, as a signatory of Courtauld 2025, and in our commitment to delivering against relevant UN SDGs, we strive to push ourselves to deliver on our ESG strategy and contribute to wider, global change.  Checking-in with our stakeholdersThe ESG landscape is rapidly evolving, and it is important our strategy enables us to effectively tackle emerging issues, address trends and meet evolving stakeholder interests. This year, with the support of an independent consultant, we conducted a materiality assessment to identify and rank the ESG issues relevant to our business, industry and stakeholders. This included conducting interviews with our customers, members of our investor community, NGOs, policy experts, and our colleagues, to hear and understand their views on the issues which matter most to them. We will use the results to reflect on our current strategy and ensure we are delivering maximum impact for the business, our stakeholders, our wider community and the planet. →  Information in this section highlights our approach to the matters set out in section 172(1) of the Companies Act. See pages 61 to 63 for further information on how we are connecting with our stakeholders in the Governance section.  Strengthening our Governance structureThis year, to further embed our ESG strategy across the business and respond to the growing expectations of our stakeholders, we established an ESG Governance Committee. Chaired by our CEO and bringing together members of our Executive Leadership Team (ELT) and subject matter experts within the business, the Committee has full oversight of our ESG strategy and is responsible for setting its direction, and monitoring progress against our key programmes and KPIs. The Committee ensures that ESG is embedded across the organisation and forms an integral part of the overall business strategy. Our cross-functional ESG steering groups (e.g. our Plastics, Ethical Sourcing and Nutrition groups) report into the Committee and are responsible for implementing the strategy and meeting KPIs. Further reflecting the increasing importance of sustainability in its fullest sense across the business and all of its brands, in May 2021, Hannah Collyer was promoted to the newly created role of Director of Corporate Affairs and ESG, sitting on our ELT.  Day-to-day, we have a range of cross-functional colleague networks that are critical to delivering positive change across the business and enabling us to meet our KPIs. For instance, our Green Matters Champions who focus on reducing our use of resources at our factories, our Charity Champions who coordinate fundraising and local community engagement, and our Inclusion and Diversity Ambassadors who promote a culture of inclusivity throughout the business. We passionately believe that everyone in the business has a part to play in delivering success against our ESG strategy.  The next pages (see pages 18 to 33) will cover the work our teams delivered this year in each of our five pillars: Encourage Healthier Choices, Realise People’s Potential, Support our Communities, Drive Ethical Sourcing and Reduce our Environmental Footprint. We’re proud of the progress we’ve made since launching our five-pillar ESG strategy five years ago: How we are a responsible business94% of our total packaging recyclable Over 30 innovative better-for-you products30415 Premier foods AR2021 Strategic.indd   1630415 Premier foods AR2021 Strategic.indd   1626-May-21   2:36:23 PM26-May-21   2:36:23 PM30415 26 May 2021 2:24 pm V6STRATEGIC REPORTPremier Foods plcwww.premierfoods.co.uk17→  See pages 00-00 to read more about our governanceMore than £800,000raised for our charity partners42.7% decrease in CO2 emissions (against our 2008 baseline) 100% cage-free eggs100% RSPO certified palm oil211 apprentices and  81 graduates trained59% reduction in water usage (compared to our 2007 baseline)30415 Premier foods AR2021 Strategic.indd   1730415 Premier foods AR2021 Strategic.indd   1726-May-21   2:36:24 PM26-May-21   2:36:24 PM30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202118  For more information, please visit: sustainabledevelopment.un.orgHow we are a responsible businessOur KPIs:Drive sustainable raw material• Maintain 100% Roundtable on Sustainable Palm Oil (RSPO) sustainable palm oil.• Source 100% of Round Table on Responsible Soy (RTRS) sustainable soya by 2025.• Maintain and improve high animal welfare standards, measured against the Business Benchmark on Farm Animal Welfare (BBFAW) – a global industry animal welfare benchmark.Drive high ethical and compliance  standards across the supply chain• Ensure 85% of direct suppliers (by spend) are signed up to Sedex (Supplier Ethical Data Exchange platform).• Use Sedex risk assessment tools to identify suppliers operating in high-risk environments.• Drive even higher levels of Health and Safety standards across co-manufacturers, logistics sites and 'onsite' suppliers.• Maintain high food safety levels and compliance at all of our sites.Our KPIs:Climate action• Achieve a 55% absolute reduction in CO2 emissions by 2025 against a 1990 baseline.• Contribute to an industry-wide target to reduce water use by 25% by 2020 compared to 2007.• Maintain sending zero waste to landfill and monitor, report and reduce our food waste as part of our commitment to Courtauld 2025.• Increase food waste redistribution to over 750 tonnes per annum by 2020.PackagingBuilding on our UK Plastics Pact commitments, we aim to embed environmentally sustainable packaging across our portfolio, engage with our supply chain to explore more sustainable solutions for our packaging innovation and educate consumers and customers by providing clarity on disposal options to foster a circular economy for plastics:• 100% of our plastic packaging to be recyclable, reusable or compostable by 2025 and continue eliminating problematic plastic.• Increase the use of recycled plastic content and help create a market-pull for recycled polymers.• Clearly and transparently label our products, in compliance with OPRL  (On Pack Recycling Labelling) guidelines.Support ourcommunitiessourcingenvironmental footprintEncourageDrive ethicalReduce ourhealthier choicesWorking towards the UN SDGsAdopted by the United Nations in 2015, the 17 Sustainable Development Goals are a universal call to governments, businesses and civil society alike to shift the world onto a sustainable and resilient path. Everyone has a role to play in achieving shared prosperity in a sustainable world, a world where all people can live productive, vibrant  and peaceful lives on a healthy planet  by 2030.Our ESG strategy identifies which of the UN Sustainable Development Goals (UN SDGs) we can have an impact on: 30415 Premier foods AR2021 Strategic.indd   1830415 Premier foods AR2021 Strategic.indd   1826-May-21   2:36:25 PM26-May-21   2:36:25 PM30415 26 May 2021 2:24 pm V6STRATEGIC REPORTPremier Foods plcwww.premierfoods.co.uk19Our KPIs:Extend our range of healthier choices:• By 2025, every core range will include at least one better-for-you option (for example: reduced/no added sugar, reduced salt, low in fat, low in calories, a wholegrain alternative to white, or free from key allergens).• From 2019, introduce at least one new range each year that enables consumers to improve their diet by eating more vegetables, protein or fibre, or delivering products that are fortified for greater nutrition.Our KPIs:Attracting talent and developing skills:• Support and develop graduates and apprentices to progress their career with us.• Provide extensive training opportunities to our colleagues via online platforms.• Promote our industry through collaboration with the IGD.Inclusion & Diversity (I&D):• Monitor and report on I&D to understand and remove potential blocks.• Deliver face-to-face training and ongoing support to all leaders within our business.• Provide awareness training to all colleagues by the end of 2023.Caring for our people:• Embed a culture of risk prevention at all sites with our ‘Be Safe’ and Total Observation Process (TOP) health and safety programmes.• Deliver annual Health and Well-being plans at our sites aligned to the top three areas of interest of our colleagues.• Increase awareness of good mental health by providing training to all colleagues by the end of 2022.Our KPIs:• Support and raise £200,000 over two years for our charity partner Together For Short Lives.• Maintain gold level supporter status with GroceryAid.• Encourage and support our network of Charity Champions.Support ourcommunitiessourcingEncouragepotentialDrive ethicalhealthier choicesRealise people’sEnhance the nutrition profile of our existing core range:• Continue to work with Government to implement the Childhood Obesity Plan  and reformulation programmes (targeting salt, sugar and calorie reductions). Educate our consumers and colleagues on the  nutrition choices they are making to encourage  healthier eating:• Continue to use clear and transparent labelling  across our portfolio to help consumers easily  understand their nutrition choices.• Extend our Healthy Eating in the  Workplace programme across  all our sites by 2021.30415 Premier foods AR2021 Strategic.indd   1930415 Premier foods AR2021 Strategic.indd   1926-May-21   2:36:26 PM26-May-21   2:36:26 PMEncourage 
healthier 
choices

We’re proud to produce great tasting 
products by affordable British brands that 
consumers love and enjoy as part of a 
healthy, balanced diet. Healthy eating is a key 
consumer trend and a top priority within our 
brand innovation programme.

As one of the UK’s largest food 
manufacturers, with a presence in around 
94% of UK households, we believe we have 
a responsibility to encourage the nation to 
make healthier food choices, and we believe 
it is important to empower them with 
knowledge and a variety of healthier options.

Extend our range of  
healthier choices
We innovate to offer alternative better-
for-you and healthier options to our 
consumers' cupboard favourites.

Over the past year, we have launched two 
new products in two core ranges which 
did not already have a better-for-you (BFY) 
option. This means that 84% of our core 
ranges offer at least one better-for-you 
alternative to our consumers, which puts 
us well on track to achieve our 2025 target 
of 100%.

In total, we have launched 17 new BFY 
options this year, including 15 across ranges 
which already offered a better-for-you 
alternative, such as Mr Kipling 30% sugar 
reduced Viennese Whirls, Bisto Cheese 
Sauce 25% salt reduced, Sharwood’s Butter 
Chicken 30% fat reduced and three variants 
of Sharwood’s stir fry sauces 30% sugar 
reduced. We have therefore increased our 
number of BFY options by 29% this year. 

Did you know? Better-for-you variants 
are defined by having claimable nutrient 
benefits, for example a 30% or more 
reduction in sugar, fat or calories, or a 
25% or more reduction in salt/sodium. 
These nutrition claims are carefully 
regulated: consumers can therefore be 
confident that by choosing better-for-
you options, the products are not only 
healthier than the original variant, but 
also healthier than similar alternatives 
available on the market. 

Every year, we want to offer a new range 
of products that enables our consumers 
to improve their diets by adding more 
vegetables and different sources of fibre 
and/or proteins. We also aim to support the 
increasing number of consumers switching 
to a flexitarian, vegetarian or plant-based 
diet, by adapting the recipes of our trusted 
brands to meet these modern consumer 
trends. This year, we have introduced the 
Batchelors “Filled with Goodness” protein 
soup range, and Sharwood’s vegetable side 
dishes delivering 1 of your 5 a Day. 

Enhance the nutrition profile of 
our existing core range
Working with Government and Public 
Health England (PHE), we are committed 
to enhancing the nutrition profile of 
products across all our categories, including 
by reducing the sugar or salt content. 
We continue to reformulate many of our 
products to lower their sugar content 
and have removed 1,102 tonnes of sugar 
(compared to our 2015 baseline). For 
example, in the last four years, we have 
carried out stealth sugar reduction of 
between four and 10%, across 14 of our 
most popular products across our Sweet 
Treats business without compromising on 
quality and taste.

Having already removed 1,000 tonnes of 
salt from our portfolio since the first set 
of salt targets were published, we are 
continuing this work in all of our New 
Product Development (NPD) programmes 
which are all meeting PHE’s 2017 salt 
targets for their respective categories. 
Following the publication of the new 2024 
salt targets last September, we have now 
assessed all our categories and products 

20

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   20

30415 Premier foods AR2021 Strategic.indd   20

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:28 PM

26-May-21   2:36:28 PM

30415 26 May 2021 2:24 pm V6to understand what further salt reduction is required. We have updated our internal Nutrition Guidelines according to the new targets, which will be reflected in our innovation pipelines as we continue to take salt out of our recipes.Educate our customers and colleagues on their nutrition choicesWe champion transparent nutrition labelling so that consumers can make informed choices about the products they buy. 95% of our UK portfolio carries all five key pieces of nutrition data of the voluntary front-of-pack traffic light labelling – energy, fat, saturates, sugars, salt – on the front of pack (the remaining 5% only carry the energy information due to the small size of the packaging). We continue to work with other stakeholders on collaborative action to drive healthier diets and partner with our customers to promote and highlight our healthier alternatives to nudge our consumers towards those options and encourage behaviour change. This year, we have joined the Consumer Goods Forum’s 100% of our portfolio carries Front-of-Pack traffic light labelling, with 5% only displaying energy symbol17 new better-for-you options this year84% of our core ranges have a better-for-you option1,102 tonnesof sugar removed  (against 2015 baseline)A healthier version of your favourite  takeawayLast year, 54% of UK consumers surveyed for our Kitchen Cooking Index (see pages 10 and 11) have tried their hand at a ‘fakeaway’, recreating the eating out dining experience from their own kitchens. With our Sharwood’s curry sauces, our consumers can enjoy the taste of Indian flavours with a healthier recipe than those from restaurants. Indeed, our research has found that a home-made curry using our reduced fat Sharwood’s curry sauce has a significantly better nutritional profile than an equivalent takeaway curry. The saturated fat content in a takeaway option is on average three times higher than our Sharwood’s better-for-you 30% reduced fat Korma sauce, and it contains on average 60% more calories. This year, we have added the 30% reduced fat butter chicken cooking sauce to our portfolio of better-for-you Sharwood’s sauces – helping our consumers in search of flavour, variety and healthier options! Collaboration for Healthier Lives UK and look forward to playing a meaningful role within this forum which brings together manufacturers and retailers alongside key local stakeholders (including public health authorities, academics, local actors and government figures) to drive change and positively impact consumer health. Collectively, the forum aims to develop a series of structural and behavioural interventions – both in-store and through digital channels – to help our consumers and employees understand, find and choose healthier options. To encourage our colleagues to make healthier choices, we continue to work with IGD on the Eat Wise, Work Wise programme which we joined in 2019. This programme aims to enhance healthy eating in the workplace by inspiring changes in personal diets. Last year, we had assessed all our sites and planned for the roll-out of healthier menus across all our sites with on-site canteens. This unfortunately had to be postponed due to the pandemic, but we will endeavour to do so by end of 2021. STRATEGIC REPORTPremier Foods plcwww.premierfoods.co.uk2130415 Premier foods AR2021 Strategic.indd   2130415 Premier foods AR2021 Strategic.indd   2126-May-21   2:36:30 PM26-May-21   2:36:30 PM30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202122Our mission is to create a winning organisation where our colleagues can thrive. We do this through nurturing and developing talent, promoting an inclusive workplace and supporting physical and mental well-being. Realise  people's potential  Developing skillsWhen we welcome colleagues into our business – no matter at what level – we help them develop the confidence and skills to move up the career ladder.To support our colleagues working from home during the pandemic, we intensified our digital learning opportunities and continued to invest in self-led learning tools, including LinkedIn Learning for all IT-enabled colleagues. Our colleagues have watched over 42,000 training videos to date, the equivalent of 2,109 hours of learning or 281 working days.We are proud to work with the Institute for Grocery and Distribution (IGD) to promote our industry at a national level and the breadth of career opportunities available. This year we’ve supported their Virtual Work Experience Week programmes with more than 20 colleagues participating – reaching more than 1,000 students. Attracting talents  and developing skillsApprentices and graduatesOur long-running apprentice and graduate programmes provide fantastic career development and simultaneously help us attract new talent and upskill existing colleagues. These programmes also play a critically important role in addressing the skills gap faced by our industry both now and in the future, particularly in Science, Technology, Engineering and Mathematics (STEM) based roles. In a year that has brought unprecedented disruption to our ways of working, we are proud to have not only continued to support colleagues on existing apprentice and graduate programmes, but also to have welcomed many more into the business whilst expanding our programme offering. At any given time, around 90 colleagues are on our apprenticeship programmes, of which around 25% will be new recruits. This year has been no exception, with an additional 37 colleagues embarking on an apprenticeship with us, of whom 25 were new joiners, and 12 were existing colleagues looking to develop their career.As well as continuing to offer apprenticeships across a wide range of business functions and roles - including in Food Operations, Laboratory Science, Packaging Technology, L&D, HR, Sales and Business Administration – in January of this year we launched programmes within R&D and IT for the first time.Reflecting the positive experience of our apprentices, in 2020 we retained our position within Rate My Apprenticeship’s top 100 apprentice employers list for a fourth consecutive year.We are proud to have maintained our graduate programme this year and re-created the atmosphere of our graduate selection centre in a digital environment. We then welcomed 15 new graduates who have successfully started their first rotation remotely in September.30415 Premier foods AR2021 Strategic.indd   2230415 Premier foods AR2021 Strategic.indd   2226-May-21   2:36:31 PM26-May-21   2:36:31 PM30415 26 May 2021 2:24 pm V6Premier Foods plcwww.premierfoods.co.ukLearning at  Work WeekThis year, we actively supported Learning at Work Week, a national campaign that celebrates lifelong learning at work and promotes the development of learning cultures. Using the word ‘Learn’ as a mnemonic device, we developed a programme for our colleagues focused around five key areas – LinkedIn learning, Educational, Aspiration, Resilience and New techniques – and dedicated a day of the working week to each. Throughout the week we saw a notable uplift of 61% in traffic to our e-learning platforms. Our efforts were recognised by the Open University Business School, who awarded us a Commended status.550 leaders and managers trained on unconscious bias and inclusive leadership as part of our I&D programme15 new graduates joined in September 4th year running in top 100 apprenticeship employer0.02 RIDDOR rate, 26 times better than the industry average93colleagues certified Mental Health First Aiders23STRATEGIC REPORTJoining a company through mainly virtual means was certainly daunting, however, all those involved in the onboarding process ensured that everything ran really smoothly, and we were still able to gain great exposure to multiple areas of the business during our induction process. I am currently working within the Corporate Services Procurement team and have felt extremely welcomed by everyone from the start. Being part of the Graduate scheme has allowed me to have a great balance of learning and development alongside the opportunity and responsibility to progress within my own role, whilst showcasing these new skills. I am really enjoying the scheme so far and I can't wait to see what my future career at Premier Foods will entail." Lydia McCarthyProcurement Associate30415 Premier foods AR2021 Strategic.indd   2330415 Premier foods AR2021 Strategic.indd   2326-May-21   2:36:32 PM26-May-21   2:36:32 PM30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202124Inclusion and Diversity (I&D):We are committed to creating an inclusive culture across our whole organisation, where everyone is welcome and able to thrive. We aim to ensure all existing and potential colleagues are provided with equal opportunity and are respected, valued and encouraged to bring their true authentic selves to work. This year we’ve taken significant strides to fulfil our commitment to Inclusion and Diversity (I&D), focusing on four key areas: leadership, education, recruitment and talent management, and data:Gender pay gap (hourly) Gender pay  gap (bonus) MeanMean8%38%2019: 6%2019: 25%Leadership: Our ELT is a passionate sponsor of our I&D agenda, and this year we appointed a Director of Talent and Culture, as well as a Culture and Engagement Business Partner to provide increased focus and accelerate our progress. We have delivered a programme focused on Unconscious Bias and Inclusive Leadership to over 550 leaders and managers, a first key step to creating the right environment for all colleagues. Next, we plan to roll the training out to all site-based colleagues by 2023. We have also introduced a Reverse Mentoring Programme where senior managers are paired up with a more junior colleague of the opposite sex who fulfils the role of mentor. The programme encourages sponsorship and helps to address the gender imbalance within senior roles across the business.Education: We launched #oktobeme, a programme dedicated to encouraging colleagues to bring their true, authentic selves to work, supported by a network of I&D Ambassadors from across the business who will help to embed a culture of inclusivity. Colleagues celebrated International Men’s Day, International Women’s Week, Black History Month, Pride and TransDay of Visibility with inspiring guest speakers.Recruitment: After identifying, through data analysis, that the attraction and recruitment stages are key to driving improvements in organisational diversity, we introduced a new software, 'Job Analyser' which assesses our use of language within job adverts and ensures language is not gender biased. Data: To drive our I&D agenda forward, and understand the gaps which need acting on, we ran our first voluntary Diversity Data Capture Survey. With a pleasing 52% response rate, the survey will help us understand our diversity landscape enabling us to build bespoke programmes and make better-informed decisions. Evolution of gender split 2020/21%2019/20%2019/18%Total4,4744,1514,110Female1,64336.721,50436.231,49136.28Male2,83163.282,64763.772,61963.72Graded 559564532Female24343.4723241.1321340.04Male31656.5333258.8731959.9630415 Premier foods AR2021 Strategic.indd   2430415 Premier foods AR2021 Strategic.indd   2426-May-21   2:36:33 PM26-May-21   2:36:33 PMSTRATEGIC REPORT

Providing extra 
support to our 
colleagues during 
Covid-19
Considering the pandemic and 
its impact on societal well-being, 
this year we took the decision 
to provide additional resources 
to help our colleagues look after 
their mental health. As well as 
benefitting from continued free 
access to our Employee Assistance 
Programme (Lifeworks), and from 
industry charity GroceryAid, we 
created dedicated pages on our 
intranet and employee benefits 
platform to signpost colleagues to 
mental health support tools. We 
also made GP appointments easier 
to access by enabling colleagues 
to book virtual check-ins via the 
Aviva GP and Well-being apps. 
During Mental Health Week, 
we organised several events, 
including a lunch session entitled 
‘It’s ok not to be ok’, designed to 
encourage colleagues to ask for 
help and speak to their family, 
friends or colleagues if they felt 
overwhelmed. The week also 
included a virtual session with 
professional rugby players Danny 
Sculthorpe and Phil Vievers, 
encouraging everyone to lift the 
taboo on men’s mental health and 
seek help if needed, with around 
300 colleagues attending this 
virtual event.

Caring for our People
In a year that has brought unprecedented 
challenges to everyone, the safety and 
well-being of our colleagues has never 
been more important (see our response to 
Covid-19, page 9).

Health & Safety (H&S)
The health and safety of our colleagues, 
contractors and visitors is of paramount 
importance to us, and was taken extremely 
seriously with the challenges faced in 2020. 

Our Be Safe programme, which encourages 
colleagues to identify and discuss both safe 
and unsafe actions within their workplace, 
has progressed along with Social Distancing 
audits, ensuring our high standards 
are maintained. In the last 12 months, 
colleagues have identified a total of 6,747 
Safe Acts and 3,522 Unsafe Acts (4,487 Safe 
Acts and 2,824 Unsafe Acts last year). This 
helps our manufacturing sites to target 
their resources and improve safety in the 
most effective areas. The Total Observation 
Process (TOP) continues to be successful 
in identifying hazards in the workplace 
and ensuring they are addressed before 
any incident occurs. In the last 12 months, 
3,031 potential risks (4,236 last year) were 
identified, and actions taken to address 
these across the business.

Our sites also progressed towards achieving 
ISO 45001 certification (except two sites 
where audits were delayed to later in 
2021). 

The Board reviews health and safety 
performance at every scheduled Board 
meeting, which includes Lost Time 
Accidents (‘LTA’), which represent accidents 
that result in a colleague having to take 
time off work; and Reporting of Injuries, 
Diseases and Dangerous Occurrences 
Regulations (‘RIDDOR’) where incidents 
are reported to the regulatory body. The 
latter covers accidents resulting in serious 
injury, over seven days absence from work 
and dangerous occurrences. The average 
RIDDOR rate for the UK food manufacturing 
industry is 0.52 RIDDOR reportable accident 
per 100,000 hours worked. We operate at 
a significantly better rate and our goal is 
to sustain or improve upon this average. In 
the last 12 months we are proud to have 
achieved a rate of 0.02, approx. 26 times 
better than the industry average.

LTA

2020/21

2019/20

2018/19

2017/18

2016/17

2015/16

* LTA rates include our Knighton site from 2019/20

RIDDOR

Premier Foods

All UK 
Manufacture

UK Manufacture 
of food

0.1

0.19

0.1

0.13

0.11

0.16

0.02

0.22

0.52

Health and well-being
We continue to make every effort to 
look after the health and well-being of 
our colleagues. Through our dedicated 
Occupational Health team, we provide 
professional, specialist advice to colleagues 
on the effects of work on their health. 
We advise our colleagues on ways to 
improve physical and psychological well-
being within the workplace and provide 
them with strategies to prevent illness 
and injury. Building on the results of our 
2019 Health Needs Assessment, and the 
areas our colleagues told us they would 
welcome support with, this year we’ve 
focused our Health and Well-being plans on 
health checks, healthy eating and weight 
management, and mental health. 

As signatories of the Time to Change Pledge 
since 2019, we’ve taken significant steps to 
improve how we support our colleagues’ 
mental health. This year, all colleagues 
have been given access to one of our 93 
colleagues who are certified Mental Health 
First Aiders (MHFAs), and over two thirds of 
our Line Managers have completed Mental 
Health Awareness Training (350 out of 495). 
We had aimed for all Line Managers to 
have undergone this training, but Covid-19 
restrictions at our factories meant delays 
have been inevitable. We are now working 
to complete the roll-out and will extend 
training to all colleagues by April 2022. 

30415 Premier foods AR2021 Strategic.indd   25

30415 Premier foods AR2021 Strategic.indd   25

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:33 PM

26-May-21   2:36:33 PM

Premier Foods plc
www.premierfoods.co.uk

25

30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202126Supporting our communities, both locally and nationally, is at the heart of our business and a powerful way to engage our colleagues with a shared and meaningful purpose. This year, we have provided additional support to those who need it most in our communities. Support our communitiesOur network of charity champions Our charity champions are the driving force behind our charity partnerships and community engagement. Each partnered with one of our graduates for the year, they receive additional support to coordinate fundraising activities. We host virtual meetings each month to bring our champions and graduates together in collaborative forums to share updates, hear best practice and debate creative ideas. Once a year we host a full day of immersive training, inspiration and thanks for this group. Our Charity Champions Day was this year hosted virtually for the first time with key representatives from Together for Short Lives. Hearing directly from a partner Children’s Hospice, the team learnt about the impact of the pandemic on hospice fundraising but also the positive difference our support makes. £70,000 for Together for Short LivesOur Corporate Charity partner: Together for Short LivesWith so many traditional approaches to fundraising unavailable to us this year due to the pandemic, our charity champions have had to work especially hard to support this new partnership and motivate colleagues to fundraise in innovative ways. That’s why we’re incredibly proud to have raised a fantastic £70,000 to support Together for Short Lives during these uncertain times, which can fund over 800 community care sessions for children, giving families precious moments together and allowing parents the rare opportunity to just be mum and dad.Our dedicated charity champions achieved this through a myriad of new fundraising initiatives including virtual quizzes, step challenges, online raffles and plant growing competitions. In addition, the business took the decision to donate £1,000 to each of the 15 Children’s Hospices our sites are partnered with, committed to match-fund key fundraising drives, and donated £1 to the partnership for every colleague survey completed.Supporting our industry  with GroceryAidOur longstanding partnership with industry charity GroceryAid has proved more important than ever this year: with a 12% increase in colleagues helped, the charity is working hard to provide additional emotional, practical and financial support to industry colleagues in light of the pandemic. We continue to have colleague representation on both its President and Southern Network Committees, providing a great platform from which we can effectively drive awareness of the charity and support services it offers among our own colleagues, and fundraise on its behalf. For example, this year our charity champions organised several virtual fundraising events focused around health and well-being, including Yoga, Pilates and HIIT classes, plus a 5K running challenge. In recognition of our continued momentum in supporting GroceryAid, we are proud to have been awarded top, gold level supporter status for the third year running.30415 Premier foods AR2021 Strategic.indd   2630415 Premier foods AR2021 Strategic.indd   2626-May-21   2:36:34 PM26-May-21   2:36:34 PM30415 26 May 2021 2:24 pm V6Premier Foods plcwww.premierfoods.co.uk We have been blown away by the energy and enthusiasm shown by all Premier Foods staff to get behind our partnership and make a difference to the lives of seriously ill children and their families across the UK. We are so grateful for every employee that has contributed to the extraordinary fundraising that has taken place across this challenging year, as well as the kind delivery of vital food packages during the pandemic to our hospices. Thank you so much. Your support means that we can be there for seriously ill children and their families, so that they can make the most of every moment together.” Lucy Crisp Head of Corporate Partnerships, Together for Short LivesGoing the extra mile to support our communities in the pandemicOne of our three guiding principles during the pandemic (see our response to Covid-19, page 9) was to play our part in providing food to the nation, including those most vulnerable, during this time of difficulty.• We participated in the Government’s vulnerable food parcels scheme.• We supported 28 hospitals local to our sites by providing more than 200,000 easy to prepare meals and snacks for our incredible NHS workers, with our colleagues at Nissin kindly offering 30,000 pots of noodles. • We’ve strengthened our partnership with FareShare, donating the equivalent of 550,000 meals to their network of food banks around the country.In addition, our amazing colleagues up and down the country came up with great ideas to support their local communities including creating PPE and visors for their local NHS, sourcing out of stock items to make sure those relying on them would not go without, or hand sewing protective masks and tote bags for local nurses. Well done all!2735 Charity Champions550,000 meals donated to FareShare UK3rd year running Gold level supporter GroceryAidSTRATEGIC REPORT30415 Premier foods AR2021 Strategic.indd   2730415 Premier foods AR2021 Strategic.indd   2726-May-21   2:36:35 PM26-May-21   2:36:35 PM30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202128We believe it is important to understand the impact of our supply chain on the environment, on animal welfare and on the people involved in supplying us with a range of ingredients and finished goods. We therefore have processes and policies in place to embed and promote ethical and sustainable sourcing.Drive ethical sourcingThis work was recognised with our BBFAW score improving this year and retaining our Tier 2 ranking providing all our stakeholders with the independent verification and confidence in our commitments and practices.Drive high ethical and compliance standards across the supply chainWe continue to champion high ethical labour standards throughout our supply chain and ask all of our ingredients and packaging suppliers to become members of Sedex, a not-for-profit membership organisation dedicated to driving improvements in responsible and ethical business practices in global supply chains. We use the Sedex platform and assessment tools to help us analyse and manage risk in our supply chains and to develop a supplier risk-based compliance audit programme, Drive sustainable raw materialWe work with around 1,280 active suppliers and our aim is to develop long-term, sustainable partnerships which deliver mutual benefits. 85% of our total third party spend is with UK-based suppliers. Our top 500 suppliers account for 98% of our total spend on the goods and services that we purchase.Responsible soyWe continue to support and promote the production of sustainable soy through our Round Table on Responsible Soy (RTRS) membership, through which we play our role in promoting zero deforestation and respecting the rights, customs, and culture of different communities and indigenous populations around the globe. Our goal is to ensure that 100% of the soya we buy, both directly and indirectly, meets RTRS standards by 2025. This year, as a first step, we have ensured that 100% of the small amount of soya we buy directly as an ingredient meets RTRS standards. We have also used the Soy Footprint calculator to help drive greater understanding and transparency of soy embedded in our indirect purchases and found that the vast majority is being used within animal feed.Animal welfareWe continuously advocate for greater awareness of animal welfare issues across our supply chain, and regularly engage with our suppliers to understand their practices and challenges. We seek to improve the lives of farm animals by increasing the visibility and extending the development of good animal welfare practices across our whole supply chain, including within our primary producers and indirect users of animal-derived ingredients. Whilst we were delighted to see this work recognised through a Tier 2 ranking by BBFAW in 2019, we continually seek to improve and so have set ourselves stretching intermediary goals to reach in 2023, and have included animal welfare goals in our Joint Business Plans with suppliers. We have also extended our work to reach the most difficult parts of our supply chain and rolled out our annual animal welfare survey to both our indirect and embedded animal product suppliers, to understand their practices and challenges. 30415 Premier foods AR2021 Strategic.indd   2830415 Premier foods AR2021 Strategic.indd   2826-May-21   2:36:37 PM26-May-21   2:36:37 PM30415 26 May 2021 2:24 pm V6Responsible  palm oilDid you know? Palm oil is an extremely versatile oil that has many different properties and functions. It is also an incredibly efficient crop, producing more oil per land area than any other equivalent vegetable oil crop. To get the same amount of alternative oils like soybean or coconut oil would require anything between four and 10 times more land, which would shift the deforestation problem to other parts of the world and threaten other habitats and species1. This is why we are committed to sourcing only sustainable, Roundtable on Sustainable Palm Oil (RSPO) certified palm oil which protects the environment and the local communities who depend on it for their livelihoods, so that palm oil can continue to play a key role in food security. BM TRADA, the leading independent certification body, has certified all of our sites that handle palm oil as having RSPO-approved traceability systems, which means they are capable of guaranteeing the use of palm oil from sustainable sources. We are delighted to have maintained 100% RSPO (Roundtable on Sustainable Palm Oil) certified palm oil throughout the year. License number: 4-0019-06-100-00. Check our progress at https://rspo.org/members/103/Premier-Foods- Group-Limited1   Source '8 things to know about palm oil', WWF, available at: https://www.wwf.org.uk/updates/8-things-know-about-palm-oil.STRATEGIC REPORTPremier Foods plcwww.premierfoods.co.uk29which drives greater transparency across our supply chains. By the end of the financial year, 88% of our direct suppliers were registered with Sedex, which represents 98% of all annual spend with direct suppliers.All supplier food safety audits include ethical standards and labour practices, and where concerns are identified, we will carry out a SMETA audit, one of the tools of SEDEX. The SMETA audits enable us to assess the suppliers based on their organisation’s standards of labour, health and safety, environment, and business ethics. We assess suppliers by considering the supplier SEDEX risk rating, geographic sourcing region and nature of the product supplied. Where this assessment deems it necessary to complete an ethical audit, these are carried out by a member of the compliance team or our third-party auditing company. Due to the unprecedented current situation caused by Covid-19, our auditing plans have been disrupted and we were not able to travel to audit supplier premises. Whilst many of our standard food safety audits have now been completed remotely, we have only been able to complete two out of the four planned SMETA social audits across high-risk suppliers and are hoping to complete the remaining two in the 2021/22 financial year, once restrictions are lifted.Modern Day slaveryWe are committed to tackling all forms of hidden labour exploitation, including slavery and human trafficking and we have ensured that all new members of the Procurement team receive specific training on Modern Day slavery and trafficking as part of their induction. The training utilises both internal and external training resource materials and is tailored to raise awareness of the issues around Modern Day slavery in supply chains and to empower team members to recognise and respond to indicators of human rights abuse within the supply chain. 100% RSPO certified  palm oil100% RTRS certified soya (direct purchase)Tier 2  rank in Business Benchmark on Farm Animal Welfare 30415 Premier foods AR2021 Strategic.indd   2930415 Premier foods AR2021 Strategic.indd   2926-May-21   2:36:37 PM26-May-21   2:36:37 PM30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202130Health and Safety (H&S) standardsWe take a risk-based approach to assessing and managing health and safety and work closely with our co-manufacturers in order to drive greater standards across our supply chain. This year, we had set a target to conduct eight detailed H&S compliance audits across co-manufacturers and onsite suppliers and to put in place targeted improvement plans if required. Unfortunately, due to Covid-19 restrictions, we have not been able to gain access to relevant vendors, so were unable to complete this task. We will continue to review restrictions linked to Covid-19 and understand when the audits can be rescheduled. Food safety excellenceThe safety and quality of our products is of paramount importance to us. Our internal technical quality compliance team focuses on controls across all of our manufacturing sites to ensure standards are maintained, supporting a range of initiatives, and driving continuous improvement and quality programmes. We operate a Food Safety and Quality Management System based around the British Retail Consortium (BRC) Global Food Standard version 8, with all sites (excluding Charnwood Foods) audited by an independent accreditation body to this standard. This year, adapting to the Covid-19 restrictions, BRC allowed greater flexibility in the audit processes – previously always unannounced, the audits were either unannounced, announced, or the sites saw their certification extended. Our current audit BRC status is rated at B or above, with 88% achieving A, AA, A+ or AA+ ratings.88% of all direct suppliers were registered with ethical database Sedex which represents 98% of total spend88% of our sites achieve a A, AA, A+ or AA+ on BRC global food standard 30415 Premier foods AR2021 Strategic.indd   3030415 Premier foods AR2021 Strategic.indd   3026-May-21   2:36:40 PM26-May-21   2:36:40 PMSTRATEGIC REPORT

Reduce our 
environmental 
footprint

We are signatories and active members of the FDF 2025 
Ambition, the Courtauld 2025 Commitment, Champions 
12.3 and WRAP’s UK Plastics Pact. Through our industry 
commitments, which go beyond legislation, we strive 
to limit our impact on the planet by reducing our CO2 
emissions and water usage, by tackling food waste in our 
operations and by fostering a circular economy for plastic 
packaging. We partner with community groups and 
NGOs, such as The Westcountry Rivers Trust, Company 
Shop Group and FareShare UK, to deliver a programme 
of forward-thinking initiatives that deliver meaningful 
results. With unprecedented levels of production in the 
last year, we continued to improve our environmental 
performance across several key metrics. 

Climate action
Energy efficiency and  
CO2 emissions
To achieve greater sustainability, we seek 
to reduce and mitigate our environmental 
footprint throughout our operations, and 
this year we are proud to have further 
reduced our energy consumption across 
our sites by 18.8% to 677.5 kWh per tonne 
of product, down from 832 kWh the year 
before. All of our manufacturing sites are 
accredited to ISO 14001 Environmental 
Management Systems, except Knighton 
Foods which is working towards the 
accreditation for next year.

We have continued to reduce our CO2 
emissions, which this year decreased by a 
further 5.8%. This equates to a collective 
42.7% reduction against our baseline 
figure of 103,102 tonnes of CO2 (taken as 
year ended 31 December 2008, when we 
first started to collect emissions data on 
a like-for-like basis, and adjusted for site 
disposals). Furthermore, we have ensured 
that all our sites (but Knighton Foods) 
are powered by green energy and have 

purchased Renewable Energy Guarantees of 
Origin (REGO) certificates to provide us with 
the transparency and certainty of the origin 
of the electricity supply reaching our sites. 
This means that our CO2 emissions have 
in effect decreased by 61.5% against our 
2008 baseline, surpassing our 55% absolute 
reduction by 2025 target four years early! 
(see our GHG disclosure on page 85).

Water stress and biodiversity
Having exceeded the 25% industry-wide 
water reduction target in 2020, we continue 
to work towards further reductions across 
our operations and have now achieved an 
impressive 59% reduction compared to our 
2007 baseline. 

Alongside this, we actively support the 
Courtauld 2025 Water Ambition and 
continue to play our part to improve the 
quality and availability of water in key 
areas of the UK where our ingredients 
are sourced. We work in partnership with 
the Tamar Water Stewardship Business 
Board, joining forces with other local 
organisations and The Westcountry Rivers 
Trust, to address the issue of water stress 

and the associated risks of water scarcity, 
flooding and water pollution in the River 
Tamar catchment area in Devon, where 
our Ambrosia Creamery is located. This 
collaborative project was recognised by the 
Institute of Environmental Management 
and Assessment (IEMA), the largest 
professional body for environmental 
practitioners, and shortlisted in the 
‘Consultancy and Collaboration’ and 
‘Biodiversity Net Gain’ categories of the 
2020 IEMA Sustainability Impact Awards.

Food waste 
We are committed to further monitoring, 
reporting and reducing our food surplus, 
moving it higher up the food waste 
hierarchy, towards elimination and 
redistribution. We are an active member 
of WRAP, and founder signatories of the 
IGD Target, Measure, Act and Champions 
12.3 initiatives, both of which mandate 
transparent disclosure of food waste. 
We are proud of our eight-year record of 
sending zero food waste to landfill.

Premier Foods plc
www.premierfoods.co.uk

31

30415 Premier foods AR2021 Strategic.indd   31

30415 Premier foods AR2021 Strategic.indd   31

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:43 PM

26-May-21   2:36:43 PM

In the 2020 calendar year, we produced 
nearly 400,000 tonnes of food, an increase 
of around 63,000 tonnes compared 
with 2019 on account of unprecedented 
levels of consumer demand during the 
Covid-19 pandemic. Our food waste for 
2020 was 7,778 tonnes, equating to 1.99% 
of the total food we produced, an 11.2% 
reduction from last year. We continued 
in our efforts to redistribute our surplus 
stock back up the human food chain, and 
by strengthening our partnerships with 
Company Shop Group and FareShare UK to 
support their mission of tackling food waste 
and food poverty, we redistributed 1,380 
tonnes of products. This is three times 
more than the previous year, far exceeding 
our 750 tonnes redistribution target.

We have also been actively 
involved in shaping the 
behaviours needed to tackle 
food waste across the supply 
chain. Firstly, we became part of 

the first cohort of the Luminary Programme 
established by Company Shop Group. 
Our Group Environmental Manager has 
volunteered to become one of the mentors 
to this DEFRA-funded programme which 
combines a mixture of toolkits, activities 
and support to equip participants with the 
skills, network and confidence they need to 
be the driving force for change within their 
own organisation and throughout the supply 
chain. 

Secondly, we were delighted to become 
a strategic partner of WRAP’s first ever 
Food Waste Action Week, aimed at raising 
awareness of the contribution of food 
waste within homes to climate change. 
With 70% of food waste happening at 
home, we used the power of our brands 
to help consumers reduce food waste 
and shared a range of easy ‘no brainer’ 
leftover recipes using products from our 
wide portfolio. Our regulatory teams also 
worked collaboratively with WRAP to 
develop guidance for other businesses on 
redistributing surplus stock past their Best 
Before Dates. 

Furthermore, last 
March, we decided 
to increase our 
support to FareShare 

in order to reach more communities 
throughout the country, via their network 
of 25 depots liaising with over 12,000 
charities (including food banks and 

community centres). Since then, we have 
redistributed more than 240 tonnes of 
products, which make up the equivalent 
of more than 550,000 meals. As part 
of our support to Food Waste Action 
Week in March, we also encouraged our 
manufacturing sites colleagues to donate 
products to support FareShare. In just a few 
days, our colleagues managed to collect 
26 pallets of food (over 10 tonnes) and 
donated a mix of ambient surplus products 
and products that our colleagues had 
provided from their own cupboards.

 As more than two million tonnes of 
good-to-eat surplus food goes to waste 
each year whilst more than eight million 
people nationwide struggle to afford 
to eat, FareShare continues to work 
tirelessly to tackle both issues and 
connect this food with the communities 
who need it most.

We thank Premier Foods for their 
commitment in helping us to make this 
happen through surplus ambient food 
provision and especially their recent 
support during Food Waste Action Week. 
The Covid-19 pandemic means there 
is more pressure than ever to do the 
right thing with surplus food and ensure 
it feeds people first. With the brilliant 
and continued support of partners such 
as Premier Foods we are closer to our 
mission of ensuring no good food goes to 
waste.”

Lindsay Boswell, 
CEO, FareShare UK

Packaging
Our products are packaged in a way 
that balances the need to ensure food 
safety, preserve freshness and taste, 
prevent food waste, provide convenience, 
and share important information with 
consumers. We continue to work hard to 
optimise our packaging and to reduce its 
environmental impact; using materials from 
certified sustainable sources wherever 
possible, increasing our use of recycled 
materials, and increasing the recyclability 
of our packaging. For example, all the 
corrugated paper or carton board we use 
within our packaging is from Forestry 
Stewardship Council (FSC) or Programme 
for the Endorsement of Forest Certification 

32

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

(PEFC) certified sources. In total, 94% of 
our packaging, by weight, is recyclable 
(On Pack Recycling Label (OPRL) scheme 
guidelines). 

Packaging split by material

Paper

Glass

Metal

Plas�c

34%

92%

44%

100%

10%

100%

12%

70%

  % total weight 

  Recyclable

Plastics 
Our packaging portfolio is made up of a 
variety of materials like glass, cardboard 
and plastic to ensure that our products are 
kept fresh and arrive safely with consumers. 
Plastic currently represents just 12% of our 
packaging portfolio by weight. We support 
a vision for a circular plastics economy, 
where plastic is valued and kept in the 
economy, but out of the environment. As 

30415 Premier foods AR2021 Strategic.indd   32

30415 Premier foods AR2021 Strategic.indd   32

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:46 PM

26-May-21   2:36:46 PM

30415 26 May 2021 2:24 pm V6 Net CO2 reduction of 61.5% against our 2008 baseline after purchasing REGO certificates5.8% reduction this year in CO2 emissions - a 42.7% reduction against our 2008 baseline 1,380 tonnesof products redistributed, three times more than last yearPremier Foods plcwww.premierfoods.co.uk33STRATEGIC REPORT94% of our packaging is recyclable 70% of our plastics packaging is recyclable Our flat pack slices, a true example of a circular economy for plasticsAs we work towards our UK Plastics Pact targets, we aim to simultaneously increase recyclability and recycled polymer content in our packaging to foster a circular economy for plastics. This year, we have moved our Mr Kipling, Cadbury and Plantastic flat pack slices from non-recyclable plastic (HIPS) to a recyclable plastic (RPET) which represents 250 tonnes of plastics. At the same time, we ensured that the new material was made of recycled polymer, with a minimum of 50% recycled content. Our flat pack slices are a real example of a circular economy – containing both recycled and recyclable plastics!such, we are a founding member of the UK Plastics Pact and are working with industry, retailers, packaging suppliers, NGOs, Government, local authorities, and waste management organisations to help transform the UK plastics packaging sector by 2025. This collaboration is key to create much-needed alignment across the value chain, and in turn ensure that any change we make to our packaging will be sustainable. As we progress on our journey to 100% recyclability, we have many projects looking at removing materials which are hard to recycle, such as black plastics, or materials which are not yet accepted by local authorities for recycling. We’re making good progress and have this year achieved 70% recyclability for our plastics packaging, up from 63% last year and 48% the previous year (based on sales data, figures adjusted to reflect the new OPRL scheme). We have for instance successfully removed 400 tonnes of problematic plastics by switching our Bisto Best caps and Soba pot noodles to a detectible plastic, which means they can now be collected, sorted and recycled by most local authorities in the UK. We have also eliminated PVC from our portfolio. For the most challenging materials, such as polystyrene or films and flexibles, we continue engaging with our partners and suppliers to find the right technical solutions which will balance the need to ensure food safety, preserve freshness and taste, prevent food waste, as well as be accepted by the existing UK recycling infrastructure. We also recognise that key to a circular economy is creating a market for more recycled content and helping consumers to physically recycle material which is recyclable. Overall, 18% of our plastic packaging across our portfolio now has recycled content to help create a market-pull for recycled polymers, whilst remaining in compliance with food safety standards. 100% of our UK packaging is compliant with OPRL guidelines to ensure that our consumers can easily understand how to dispose of our packaging, with 46% currently carrying the updated, simplified guidelines of ‘Recycle’ and ‘Don’t Recycle’.59%  reduction in water usage compared to our 2007 baseline 11.2%  decrease in food waste per tonne of product30415 Premier foods AR2021 Strategic.indd   3330415 Premier foods AR2021 Strategic.indd   3326-May-21   2:36:50 PM26-May-21   2:36:50 PMKey performance indicators (KPIs)

We use a number of performance indicators to monitor financial, operational and responsibility performance
These are reviewed on a regular basis by our senior management teams and the Board. Performance indicators are used to encourage focus 
on the delivery of our key strategic priorities. They are used to measure performance, highlight areas for attention and corrective action, as 
well as recognising good performance and celebrating success. Trading profit, Net debt and nutrition also form part of management’s bonus 
objectives.

Revenue (52 week basis)1

Trading profit1

Net debt to adjusted  
EBITDA ratio1

Free cash flow

Branded market share2

SG&A as a %  

of Group revenue

% of products testing  

superior or at par  

with competitors

By 2025, every core  

range to include at least one  

better-for-you option3 

Year-on-year growth in revenue

Trading profit is defined in the 
Operating and financial review 
on page 45.

The ratio measures the Group’s 
overall level of debt. Net debt 
(on a pre-IFRS 16 basis) and 
adjusted EBITDA are defined 
in the Operating and financial 
review on page 45.

Free cash flow is defined in the 
Operating and financial review 
on page 45.

This is our branded retail sales 

SG&A represents the selling, 

Consumer panel blind testing 

A better-for-you option is a 

expressed as a percentage of 

general and administration 

of our major branded products 

claimable nutritional benefit 

the retail sales of the categories 

costs of the central functions 

against their main competitor, 

such as reduced/no added 

across the business.

whether branded or non-

sugar, reduced/no added salt or 

branded.

wholegrain alternative.

+10.3%

+11.9%

0.8× Reduction +50.8%

2020/21

2019/20

2018/19

2017/18

2016/17

£934.2m

2020/21

£847.1m

2019/20

£824.3m 

2018/19

£819.2m

2017/18

£790.4m

2016/17

£148.3m

2020/21

£132.6m

2019/20

£128.5m  

2018/19

£123.0m

2017/18

£117.0m

2016/17

1.9

2.7

2020/21

2019/20

3.2  

2018/19

3.6

3.9

2017/18

2016/17

£98.2m

£65.1m

£29.2m  

£28.8m

£15.1m

+10.5%

in which we operate (based 

on IRI data for the 52 weeks 

ending 27 March 2021 and 52 

weeks ending 28 March 2020).

+32bps  

bps Grocery

-5.1%

2020/21

2019/20

2020/21

2019/20

+113bps  

bps Sweet Treats

27.9%

27.6%

24.5%

23.4%

Why is this important?

This measure reflects the 
revenues and costs associated 
with the operational 
performance of the business 
and is also a good proxy for the 
cash generative capacity of the 
business.

Progress we’ve made

Trading profit increased 
by 11.9% in the year. This 
improvement was driven by our 
strong branded revenue growth 
in both business segments.

Why is this important?
This ratio is the key metric used 
by the Group in measuring its 
debt level relative to the overall 
performance of the business.

Progress we’ve made

Net debt reduced by £94.0m 
from £408.1m in 2019/20 to 
£314.1m in 2020/21 (on a 
pre-IFRS 16 basis). As a result of 
this deleveraging and adjusted 
EBITDA growth, the ratio of 
Net debt to adjusted EBITDA 
reduced from 2.7x to 1.9x.

Why is this important?
Free cash flow is a measure 
of the cash generated by the 
Group to pay down debt. It is 
also a good indicator of the 
underlying quality of earnings 
and the overall health of the 
business. 

Progress we’ve made

Free cash flow increased by 
50.8% in 2020/21 to £98.2m. 
Cash flow benefitted from the 
increase in Trading profit, and 
sale of the Group’s investment 
in Hovis.

Why is this important?
Delivering revenue growth is 
one of our strategic priorities. 
This captures both branded 
and non-branded performance 
across all channels we operate 
in.

Progress we’ve made

Revenue (on a 52 week basis) 
increased by 10.3% in the 
year to £934.2m. This growth 
was driven by our branded 
growth model of delivering 
new product innovation 
based on current consumer 
trends, together with engaging 
advertising and strategic 
relationships with our retail 
partners. The Group also 
benefitted from increased 
demand due to restrictions on 
out of home eating during the 
year.

Why is this important?

Why is this important?

Why is this important?

Why is this important?

Increasing market share 

As part of our cost and 

This is an important measure 

As a business, we believe we 

indicates consumer preference 

efficiency strategy we intend to 

of the quality of our product 

have a responsibility to offer 

for our products.

Progress we’ve made

Grocery market share 

increased by +32 basis 

maintain a lean organisational 

portfolio. It drives recipe 

structure, ensuring complexity 

improvements and ensures 

is kept to a minimum.

focus on consistent product 

points, as a result of product 

SG&A as a % of revenue has 

Progress we’ve made

quality.

Progress we’ve made

innovation and increased 

reduced slightly year-on-year 

Our overall performance 

marketing investment, as well 

and reflects revenue growth 

remains stable over the 

and 21.

as an increase in at home 

ahead of the cost base.

consumers better-for-you 

options and this also aligns 

with a key consumer trend 

for healthier eating. Further 

information on health and 

nutrition is set out on pages 20 

consumption during the period. 

Sweet Treats also grew market 

share in the year, benefitting 

from increased sales of Mr 

Kipling reduced sugar slices and 

the expansion of its premium 

Signature collection.

2. 

The prior year comparatives have 

been updated to reflect adjustments 

made by IRI following the end of the 

previous financial year. 

financial period, reflecting 

the consistent quality of 

Progress we’ve made

Over the course of the period, 

our branded products, with 

we have launched 17 better-

continued focus in the year on 

for-you products across our 

the Group’s top-selling Grocery 

portfolio, including Bisto, Mr 

and Sweet Treat products to 

Kipling and Sharwood's.

ensure that all test superior to 

our competitors. 

The review covered 61% of our 

branded portfolio (by retail 

sales value) as part of a four-

year rolling programme.

3. 

A core range is a branded product 

range or sub-range within our 

portfolio that delivers 10% or more 

of the turnover within its category.

34

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   34

30415 Premier foods AR2021 Strategic.indd   34

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:51 PM

26-May-21   2:36:51 PM

 
STRATEGIC REPORT

Environmental and Health and Safety performance is reported in more detail in the section on 'How we are a responsible business' on 
pages 16 to 33.

1. 

Revenue and Trading profit are shown on a 52 week basis and Net debt is shown on a pre-IFRS 16 basis, to aid comparison with prior years. A definition and reconciliation of  
non-GAAP measures to reported measures is set out on page 45. 

Revenue (52 week basis)1

Trading profit1

Free cash flow

Branded market share2

Net debt to adjusted  

EBITDA ratio1

Year-on-year growth in revenue

Trading profit is defined in the 

The ratio measures the Group’s 

Free cash flow is defined in the 

Operating and financial review 

overall level of debt. Net debt 

Operating and financial review 

on page 45.

(on a pre-IFRS 16 basis) and 

on page 45.

adjusted EBITDA are defined 

in the Operating and financial 

review on page 45.

This is our branded retail sales 
expressed as a percentage of 
the retail sales of the categories 
in which we operate (based 
on IRI data for the 52 weeks 
ending 27 March 2021 and 52 
weeks ending 28 March 2020).

SG&A as a %  
of Group revenue

% of products testing  
superior or at par  
with competitors

By 2025, every core  
range to include at least one  
better-for-you option3 

SG&A represents the selling, 
general and administration 
costs of the central functions 
across the business.

Consumer panel blind testing 
of our major branded products 
against their main competitor, 
whether branded or non-
branded.

A better-for-you option is a 
claimable nutritional benefit 
such as reduced/no added 
sugar, reduced/no added salt or 
wholegrain alternative.

+10.3%

+11.9%

0.8× Reduction +50.8%

Why is this important?

Why is this important?

Why is this important?

Why is this important?

Delivering revenue growth is 

This measure reflects the 

This ratio is the key metric used 

Free cash flow is a measure 

one of our strategic priorities. 

revenues and costs associated 

by the Group in measuring its 

of the cash generated by the 

This captures both branded 

with the operational 

debt level relative to the overall 

Group to pay down debt. It is 

and non-branded performance 

performance of the business 

performance of the business.

also a good indicator of the 

across all channels we operate 

and is also a good proxy for the 

in.

Progress we’ve made

cash generative capacity of the 

business.

Revenue (on a 52 week basis) 

Progress we’ve made

Progress we’ve made

Net debt reduced by £94.0m 

from £408.1m in 2019/20 to 

£314.1m in 2020/21 (on a 

underlying quality of earnings 

and the overall health of the 

business. 

Progress we’ve made

increased by 10.3% in the 

Trading profit increased 

pre-IFRS 16 basis). As a result of 

Free cash flow increased by 

year to £934.2m. This growth 

by 11.9% in the year. This 

this deleveraging and adjusted 

50.8% in 2020/21 to £98.2m. 

improvement was driven by our 

EBITDA growth, the ratio of 

Cash flow benefitted from the 

strong branded revenue growth 

Net debt to adjusted EBITDA 

increase in Trading profit, and 

in both business segments.

reduced from 2.7x to 1.9x.

sale of the Group’s investment 

in Hovis.

was driven by our branded 

growth model of delivering 

new product innovation 

based on current consumer 

trends, together with engaging 

advertising and strategic 

relationships with our retail 

partners. The Group also 

benefitted from increased 

demand due to restrictions on 

out of home eating during the 

year.

+32bps  

bps Grocery

-5.1%

2020/21

2019/20

+113bps  

bps Sweet Treats
2020/21

2019/20

27.9%

2020/21

27.6%

2019/20

2018/19

2017/18

2016/17

24.5%

23.4%

7.5%

2020/21

7.9%

2019/20

8.2% 

2018/19

7.9%

2017/18

8.8%

2016/17

+10.5%

96%

2020/21

96%

2019/20

95% 

2018/19

86%

93 %

84%

74%

(Baseline)

58% 

Why is this important?
As part of our cost and 
efficiency strategy we intend to 
maintain a lean organisational 
structure, ensuring complexity 
is kept to a minimum.

Progress we’ve made

SG&A as a % of revenue has 
reduced slightly year-on-year 
and reflects revenue growth 
ahead of the cost base.

Why is this important?
Increasing market share 
indicates consumer preference 
for our products.

Progress we’ve made

Grocery market share 
increased by +32 basis 
points, as a result of product 
innovation and increased 
marketing investment, as well 
as an increase in at home 
consumption during the period. 

Sweet Treats also grew market 
share in the year, benefitting 
from increased sales of Mr 
Kipling reduced sugar slices and 
the expansion of its premium 
Signature collection.

2. 

The prior year comparatives have 
been updated to reflect adjustments 
made by IRI following the end of the 
previous financial year. 

Why is this important?

Why is this important?

This is an important measure 
of the quality of our product 
portfolio. It drives recipe 
improvements and ensures 
focus on consistent product 
quality.

Progress we’ve made

Our overall performance 
remains stable over the 
financial period, reflecting 
the consistent quality of 
our branded products, with 
continued focus in the year on 
the Group’s top-selling Grocery 
and Sweet Treat products to 
ensure that all test superior to 
our competitors. 

The review covered 61% of our 
branded portfolio (by retail 
sales value) as part of a four-
year rolling programme.

As a business, we believe we 
have a responsibility to offer 
consumers better-for-you 
options and this also aligns 
with a key consumer trend 
for healthier eating. Further 
information on health and 
nutrition is set out on pages 20 
and 21.

Progress we’ve made

Over the course of the period, 
we have launched 17 better-
for-you products across our 
portfolio, including Bisto, Mr 
Kipling and Sharwood's.

3. 

A core range is a branded product 
range or sub-range within our 
portfolio that delivers 10% or more 
of the turnover within its category.

30415 Premier foods AR2021 Strategic.indd   35

30415 Premier foods AR2021 Strategic.indd   35

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:51 PM

26-May-21   2:36:51 PM

Premier Foods plc
www.premierfoods.co.uk

35

 
Operating and financial review

Over the course of the financial year we have reduced our leverage to 1.9x adjusted 
EBITDA, repaid £190m of our Floating Rate Notes, saving approximately £10m in 
interest costs, and entered into a transformational new pensions agreement.”
Duncan Leggett
Chief Financial Officer

Revenue

£m
Grocery
- Branded
- Non-branded

Sweet Treats

- Branded
- Non-branded

Group
- Branded
- Non-branded

2020/21
53 week basis

702.6
609.3
93.3

244.4
203.2
41.2

947.0
812.5
134.5

Exclude:
Week 53
(9.2)
(7.6)
(1.6)

(3.6)
(3.3)
(0.3)

(12.8)

(10.9)
(1.9)

2020/21
52 week basis

693.4
601.7
91.7

240.8
199.9
40.9

934.2
801.6
132.6

2020/21 vs 
2019/20 
(52 week % 
change)
+13.4%
+16.9%
(5.3%)

+2.2%
+4.7%
(8.4%)

+10.3%

+13.6%
(6.3%)

2019/20
611.6
514.7
96.9

235.5
190.9
44.6

847.1
705.6
141.5

Group revenue for the 53 weeks to 3 April 2021 was £947.0m, an 
increase of £99.9m compared to the 52 weeks ended 28 March 2020.

On a 52 week basis, Group revenue increased by +10.3% to £934.2m; 
Branded revenue grew by +13.6% while Non-branded revenue was 
(6.3%) lower. In the fourth quarter, on a 13 week comparative basis, 
Group revenue increase by +4.0% to £226.9m and branded revenues 
increased by +7.0%. In the year, the Group’s branded mix advanced 
by 250 basis points to 85.8% on a 52 week basis.

The Group saw a prolonged period of elevated demand for its 
product ranges, as consumers were restricted to eating all meals at 
home due to the closure of hospitality outlets for long periods. The 
supply chain demonstrated its robustness through meeting these 
volumes and in doing so, kept product availability high. This, together 
with continued new product launches and brand investment, 
resulted in 70 basis points of market share gain in the year. Overall, 
the Group’s consumer base expanded this year, as a result of more 
people cooking from home, experimenting with new recipes and 
expanding their repertoire of meals.

Grocery
Grocery revenue for the 53 week financial year was £702.6m, of 
which £609.3m was branded revenue and £93.3m Non-branded.  
On a 52 week basis, Grocery revenue increased by 13.4% to 
£693.4m, led by its branded portfolio which grew by 16.9% to 
£601.7m. The fourth quarter saw revenues grow by 3.6% to 
£172.4m with brands up by 6.8%. The grocery portfolio gained 32 
basis points of value share in the year, growing faster than a market 
which increased by 12.3%.

In 2020/21, the Group’s Grocery brands benefitted from the 
Group’s innovation strategy and increasing consumer marketing 
investment behind emotionally engaging advertising. A significant 
driver of increased volumes in the year was due to consumers 
eating more meals at home due to pandemic related restrictions 
on eating out of home; consequently many of the major Grocery 
brands grew in strong double-digit terms, with Bisto, Oxo, 
Ambrosia, Sharwood’s, Homepride, Paxo and Nissin all stand out 
performers. Additionally, the increase in cooking at home, with 
consumers expanding their repertoire of meals has resulted in a 
significant increase in household penetration of brands such as 
Bisto, Oxo, Sharwood’s and Paxo, which all attracted approximately 
a million or more new households buying their product ranges.

36

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   36

30415 Premier foods AR2021 Strategic.indd   36

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:52 PM

26-May-21   2:36:52 PM

STRATEGIC REPORT

New product development in the year was led by better for your 
options such as Sharwood’s 30% less sugar cooking sauce pouches, 
30% less fat Butter Chicken sauces and low-fat Naan breads. Oxo 
launched meat free Beef flavoured stock cubes, suitable for a 
vegan diet. The Group became the UK’s sole distributor for the high 
quality Cape Herb and Spice range, which highlights the extension 
of the Group into a new sub-category. Other new products brought 
to market this year include Bisto Southern style gravy, which 
provides consumers with the opportunity to replicate takeaways at 
home following the fakeaway trend.

The Group’s five largest Grocery brands; Ambrosia, Batchelors, 
Bisto, Sharwood’s and Oxo received an aggregate 58 weeks of 
advertising on television during the year. Ambrosia and Sharwood’s 
both benefitted from advertising for the first time in four and five 
years respectively, each with new production copy designed to 
build an emotional engagement with consumers.

The online market grew rapidly in H1 and broadly maintained this 
elevated level through the second half of the year. The Group’s 
categories have grown ahead of this, with sales increasing by 
+104%, equating to a market share gain of 128 basis points. The 
Group has been developing its online capabilities over the last three 
years, increasing resource in this area to ensure maximum benefits 
from the growth potential in this channel. This includes ensuring 
the Group’s brands are promoted and displayed using pertinent 
techniques for the online channel.

Looking ahead to 2021/22, the Grocery business will continue to 
launch a number of new product ranges as part of its healthier 
choices strategy. For example, it will be launching a Deliciously 
Vegan range of Sharwood’s Indian cooking sauces and 30% less fat 
Loyd Grossman lasagne sauces. Other new product ranges include 
Oxo marinades and rubs, Bisto Creamy pepper sauce and Bird’s 
convenient custard pots. The new Cape Herb and Spice range of 
rubs, chilli tins and seasonings, as described above, will expand to 
further distribution.

Additionally, the Group is planning to advertise all five of its largest 
Grocery brands during the course of the next financial year.

Sweet Treats
Sweet Treats revenue was £244.4m in the 53 weeks to 3 April 2021; 
branded revenue was £203.2m and Non-branded revenues £41.2m. 
On a 52 week basis, Sweet Treats revenue increased by 2.2% to 
£240.8m. Branded revenue saw growth of 4.7% in a declining 
cake market, which reflected fewer celebration occasions, while 
Non-branded revenue was 8.4% lower. The fourth quarter saw an 
acceleration in revenue growth, as total revenue in Sweet Treats 
increased by 5.4% on a 13 week comparable basis. Branded revenue 
was the driver of this growth, as revenue grew by 7.7%; well ahead of 
the wider cake market.

Market share of the Group’s cake brands grew by 113 basis points 
in a market which declined by 2.3%, while Household penetration 
increased by a very strong 193 basis points. 

After a muted start to the year, when consumers and customers 
focused heavily on staple items, both Mr Kipling and Cadbury cake 
enjoyed a strong year of revenue growth. Mr Kipling, the Group’s 
largest brand, reached revenue of £150m for the first time in its 
history, benefitting from 25 weeks of TV advertising in the year, 
increased sales of its reduced sugar slices ranges and expansion of its 
premium Signature collection. Cadbury cake sales were supported by 

the launch of Crunchie and Fudge cake bars, while the core Mini Rolls 
delivered robust volumes through the year. The Group maintains 
its longstanding relationship with Cadbury owner, Mondelēz 
International; its licence for cake and ambient desserts is due to run 
until 2025.

In the coming months, the Group will be investing in further TV 
advertising for Mr Kipling, while 2021/22 sees the launch of Mr 
Kipling Choc Tarts. Sweet Treats will also benefit from the full year 
effect of new products launched in the prior year, such as the new 
Cadbury Crunchie and Fudge cake bars and expanded Mr Kipling 
Signature collection.

International
The International business enjoyed a strong year, as it began to 
reap the benefits of its revised strategy, with revenue at constant 
currency up 23%8 compared to the prior year on a 52 week 
basis. This revamped approach is designed to deliver sustainable 
profitable growth as evidenced in the UK and is led by a new Head 
of International. The business has moved to a new organisational 
structure where locally based market heads have replaced function 
heads; a switch of resources from the UK to relevant markets. 
There is now a change of emphasis underpinned by strong focus 
on in-market execution, which involves ensuring the right products 
are presented to the shopper at the right price, combined with an 
optimum promotional strategy. Route to market solutions include 
using carefully chosen local partners with appropriate capabilities.

Revenue in 2020/21 grew in double digit percentage terms 
compared to the prior year in each four quarters of the year. In 
Ireland, all major brands displayed growth, some of which reflected 
increased at home consumption during the pandemic, in a similar 
way to the UK. In the second half of the year, Ireland saw the launch 
of new products such as the Mr Kipling Signature range and Soba 
Noodle pots and TV advertising for Bisto and Mr Kipling. These 
activities are the first examples of how the International business is 
applying the established and proven branded growth model from 
the UK to its overseas markets. Australia saw a similar approach; Mr 
Kipling aired on Australian TV in the fourth quarter and new product 
launches included Sharwood’s low fat cooking sauces and Mr Kipling 
Chocolate & Cherry slices. A new head of market for Australia, now 
country and not UK based, was appointed in the year alongside a 
new team with strong local market consumer sector backgrounds.

The USA saw very strong revenue growth in the year which 
reflected significantly improved in-market execution for 
Sharwood’s, achieving 3,000 new distribution points. In the fourth 
quarter, the Group signed a new agreement with Weston Foods to 
sell and market Mr Kipling cakes in the USA. The first shipments of 
cake are expected to commence in the first half of 2021/22, which 
will follow the confirmation of a preferred lead customer. 

Non-branded
On a 52 week basis, Grocery Non-branded revenue declined (5.3%) 
in the year while Sweet Treats revenue fell by (8.4%). Grocery saw 
an increase in volume and revenue for its retailer brand contracts, 
but this was more than offset by a fall in revenue for business 
to business units such as Knighton Foods and Charnwood Foods 
due to reduced eating out of home throughout the year. In Sweet 
Treats, the sales decline reflected contract exits for retailer brand 
cake and lower volumes in the discounter channel; these effects are 
expected to unwind in the second half of 2021/22.

30415 Premier foods AR2021 Strategic.indd   37

30415 Premier foods AR2021 Strategic.indd   37

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:52 PM

26-May-21   2:36:52 PM

Premier Foods plc
www.premierfoods.co.uk

37

Operating and financial review continued

Trading profit

£m
Divisional contribution
- Grocery
- Sweet Treats
Group & corporate costs
Trading profit

2020/21
53 week basis

197.9
174.7
23.2
(46.6)
151.3

Exclude:
Week 53
(3.0)
(2.2)
(0.8)
–
(3.0)

2020/21
52 week basis

194.9
172.5
22.4
(46.6)
148.3

2019/20
171.9
148.2
23.7
(39.3)
132.6

2020/21 vs 
2019/20 
(52 week % 
change)
+13.4%
+16.4%
(5.5%)
(18.6%)
+11.9%

The Group delivered Trading profit of £151.3m in 2020/21. 
This comprised Divisional contribution of £197.9m less costs of 
Group & corporate related activity of £46.6m. On a 52 week basis, 
Trading profit in 2020/21 was £148.3m, an 11.9% increase on the 
prior year. Divisional contribution grew by +13.4% on the same 
basis, reflecting strong growth in the Grocery business of +16.4%, 
partly offset by a reduction in Sweet Treats Divisional contribution 
of £22.4m which was 5.5% lower. 

Grocery benefitted from strong performances across its branded 
portfolio, as the substantial increase in volumes saw benefits 
of operational leverage feed through to Divisional contribution. 
This effect more than offset incremental supply chain costs 
incurred during the year associated with enhanced hygiene and 
social distancing measures and temporary labour as a result of 
the Covid-19 pandemic. Additionally, the Group increased its 
consumer marketing expenditure with Ambrosia, Batchelors, 
Bisto, Sharwood’s and Oxo all recipients of television advertising 
in the year. This reflects one of the key pillars of the Group’s 
branded growth model strategy of delivering emotionally engaging 
advertising. In the first half of the year, the Group also benefitted 
from generally lower market rates for media slots and accordingly 
was able to purchase more television advertising time than 
expected, however these lower market rates dissipated in the 
second half.

In Sweet Treats, Divisional contribution was £1.3m lower than the 
prior year. Divisional contribution was impacted by incremental 
Covid-19 related costs in a similar way to the Grocery business, 
although the requirements for additional social distancing 
measures and increased temporary labour due to higher absence 
was more evident in Sweet Treats than Grocery. Additionally, 
with less pronounced volume uplifts in Sweet Treats compared 
to Grocery, limited operational leverage benefits were offset by 
these incremental pandemic related costs. Marketing investment 
for Mr Kipling was higher in the year, as the Group’s largest brands 
benefitted from 25 weeks on air of the popular ‘Little Thief’ 
television advert.

Group & corporate costs increased by £7.3m in the period 
to £46.6m. This was largely as a result of higher Group wide 
management incentive schemes costs, covering a large section  
of the Group’s workforce.

The Group will continue to invest strongly behind its brands in 
2021/22 as it did in 2020/21, with six of the Group’s largest brands 
in line to benefit from media advertising. Mr Kipling and Bisto are 
planned to benefit from new advertising creative.

As the Group enters this year, it has been closely monitoring 
movements in commodity markets. The recent increase in some 
input costs are not unexpected and follow a period of relatively 
benign input cost inflation. The business has planned for these 
changes, and will use a range of measures to ensure any impacts 
are offset.

Operating profit
£m 53 week basis
Adjusted EBITDA3
Depreciation
Trading profit
Amortisation of intangible assets
Net interest on pensions and 
administrative expenses
Fair value movements on 
foreign exchange & derivatives
Non-trading items:
 Restructuring costs
 GMP equalisation
 Other non-trading
Operating profit before 
gain on sale of Hovis
Reversal of impairment loss on 
financial assets
Profit on disposal of investment 
in associate
Operating profit

2020/21
170.4
(19.1)
151.3
(30.4)

2019/20
152.5
(19.9)
132.6
(29.4)

Change
17.9
0.8
18.7
(1.0)

9.7

(4.6)

14.3

(2.3)

1.7

(4.0)

(4.9)
(2.9)
(0.5)

(4.1)
–
(0.9)

120.0

95.3

15.7

16.9
152.6

–

–
95.3

(0.8)
(2.9)
0.4

24.7

15.7

16.9
57.3

Operating profit increased by £57.3m, to £152.6m in the year. 
This growth reflected the Trading profit performance as described 
above, a positive movement in the net interest on pensions 
and administrative expenses and the sale of the Group’s Hovis 
investment in the second half of the year.

Amortisation of intangible assets was £30.4m in the year compared 
to £29.4m in 2019/20. Fair valuation of foreign exchange and 
derivatives resulted in an adverse movement of £2.3m. Non-trading 
restructuring costs increased by £0.8m to £4.9m in 2020/21. This 
increase was due to costs associated with advisory work on the 
segregated merger pensions agreement announced on 20 April 
2020, and the integration of the Knighton Foods business. 

38

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   38

30415 Premier foods AR2021 Strategic.indd   38

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:52 PM

26-May-21   2:36:52 PM

STRATEGIC REPORT

The November 2020 Guaranteed Minimum Pensions (GMP) high court judgement ruled that pension scheme trustees are also legally 
responsible for equalising the GMP for the employees who transferred out of UK defined benefit pension schemes. Accordingly, there is a 
requirement to revisit historic cash equivalent transfer values that were previously not equalised and make adjustments where necessary 
and a non-cash charge of £2.9m in the year reflects past service costs associated with this equalisation.

Net interest on pensions and administrative expenses was £9.7m, which includes expenses for operating the Group’s pension schemes of 
£10.7m, offset by a net interest credit of £14.4m. Also included is a credit of £9.3m related to a Wind Up Lumpsum exercise as part of the 
scheme merger and a charge of £3.3m which reflects settlement costs associated with enhanced transfer value payments made to certain 
RHM scheme deferred members.

An impairment reversal of £15.7m was recognised in the period in respect of the Hovis loan note previously written off, reflecting the 
reassessment of the loan note’s recoverability. A profit on disposal of £16.9m was recognised as a result of the sale of the Hovis investment.

Finance costs

£m
Senior secured notes interest
Bank debt interest – net

Amortisation of debt issuance costs
Net regular interest5
Write-off of financing costs
Discount unwind
Other finance cost
Other finance income
Net finance cost

2020/21
53 week 
basis
25.9
4.6
30.5
2.9
33.4
1.3
(1.1)
0.9
(4.7)
29.8

Exclude: 
53 week
(0.4)
(0.0)
(0.4)
–
(0.4)
–
–
–
–
–

2020/21
52 week 
basis
25.5
4.6
30.1
2.9
33.0
–
–
–
–
–

2019/20
31.0
5.0
36.0
3.3
39.3
–
1.3
1.1
–
41.7

[Note: 52 week basis not applied for Write off of financing costs, Discount unwind, Other finance cost and Other finance income]

Net finance cost was £29.8m in the year to the 53 weeks ended 
3 April 2021, a decrease of £11.9m compared to 2019/20. Net 
regular interest was £33.4m in the year and £33.0m on a 52 week 
basis. This compares to £39.3m in the comparative period. The 
reduction in net regular interest in the year was primarily due to 
lower Senior secured notes interest charges, principally due to four 
partial redemptions of the Group’s Floating Rate Notes (FRN) which 
completed at different points during the year, and are outlined in 
the table below.

£m
FRN outstanding at 28 March 2020
Part redemptions in 2020/21:
 17 June 2020
 1 December 2020
 16 February 2021
 31 March 2021
FRN outstanding at 3 April 2021

£m
210.0

(80.0)
(40.0)
(40.0)
(30.0)
20.0

Bank debt interest decreased by £0.4m to £4.6m in the year and 
amortisation of debt issuance costs were also £0.4m lower. The 
Revolving Credit Facility (RCF) was undrawn at the year end.

Following the partial redemptions of the FRN during the year, write 
off of financing fees amounting to £1.3m were incurred in the year. 
A credit of £1.1m in the year related to a discount unwind associated 
with properties held by the Group. Other finance income of £4.7m 
relates to the reversal of the impairment of the interest on the Hovis 
loan note.

Taxation 
£m
Profit/before tax
 - Tax charge at rate of 19.0% 
Tax effect of:
 - Changes in tax rate
 -  Capital gain on disposal of 

business
 - Other items
Income tax (charge)
Deferred tax asset
Deferred tax liability

2020/21
122.8
(23.3)

2019/20
53.6
(10.2)

–

6.6
(0.1)
(16.8)
28.4
85.8

4.9

–
(1.8)
(7.1)
–
184.9

A tax charge in the year of £16.8m compared to £7.1m in the prior 
year. The current year reflects a charge of £23.3m on profit before 
tax at the rate of 19% and a capital gain of £6.6m relating to the 
disposal of the Hovis investment.

At 3 April, deferred tax assets were £28.4m (28 March 2020: nil) 
while a deferred tax liability of £85.8m is a decrease of £99.1m 
compared to the prior year position and reflects a reduction in the 
combined pensions surplus.

The Group currently retains brought forward losses which it can 
utilise to offset against future tax liabilities. Due to changes in 
tax legislation with respect to tax shields, the Group expects to 
recommence paying cash tax in low single digit £millions in the 
medium-term.

30415 Premier foods AR2021 Strategic.indd   39

30415 Premier foods AR2021 Strategic.indd   39

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:52 PM

26-May-21   2:36:52 PM

Premier Foods plc
www.premierfoods.co.uk

39

Operating and financial review continued

Earnings per share
Statutory earnings 
per share (£m) 
53 week basis
Operating profit
Net finance cost
Profit before taxation
Taxation
Profit after taxation
Average shares in 
issue (millions)
Basic Earnings per 
share (pence)

2020/21
152.6
(29.8)
122.8
(16.8)
106.0

2019/20
95.3
(41.7)
53.6
(7.1)
46.5

851.4

846.6

12.5

5.5

Change
+57.3
+11.9
+69.2
(9.7)
+59.5

+4.8

+7.0

The Group reported a profit before tax of £122.8m in the year, an 
increase of £69.2m compared to 2019/20. Profit after tax in the 
year grew by £59.5m from £46.5m to £106.0m. Basic earnings per 
share in 2020/21 increased by 7.0p to 12.5p.

Adjusted earnings 
per share (£m)
52 week comparable 
basis
Trading profit
Less: Net regular 
interest
Adjusted profit 
before tax
Less: Notional tax 
(19%)
Adjusted profit after 
tax6
Average shares in 
issue (millions)
Adjusted earnings 
per share (pence)

2020/21
148.3

2019/20
132.6

Change (%)
+11.9%

(33.0)

(39.3)

+15.9%

115.3

93.3

+23.5%

(21.9)

(17.7)

(23.5%)

93.4

851.3

11.0

75.6

+23.5%

846.6

0.6%

8.9

+22.8%

Adjusted profit before tax on a 52 week comparable basis increased 
by 23.5% in the year to £115.3m, reflecting both Trading profit 
growth in the period and lower net regular interest costs as 
described above. Adjusted profit after tax also increased, by 23.5%, 
to £93.4m in the year after deducting a notional 19.0% tax charge 
of £21.9m. Based on average shares in issue of 851.3 million shares, 
adjusted earnings per share for the 52 week comparable basis grew 
+22.8% to 11.0p.

Hovis
In April 2014, the Group entered into a partnership with The Gores 
Group LLC in respect of Hovis Holdings Limited ('Hovis'). This 
partnership, of which the Group held a 49% equity interest, was 
subsequently written off in 2015/16. On 5 November 2020, the 
Group completed the sale of its interest in Hovis to Endless LLP. 
As part of the sale, the group has received a total consideration 
of £37.3m, of which £16.9m was in respect of equity and £20.4m 
reflected the settlement of the outstanding loan to associate.

Dividend
The Company last paid a dividend to shareholders in 2008. Over 
recent years, the Company has made significant progress in 
delivering against its branded growth model strategy and so in 
turn, reducing Net debt to a level that would enable the payment 
of a dividend under the Group’s financing arrangements. In 
February 2021, the Company completed a capital reduction which 
will provide greater flexibility in how the Company manages its 
capital resources going forward. Subject to shareholder approval, 
the directors have proposed a final dividend of 1.0 pence for the 
53 weeks ended 3 April 2021 (2019/20: nil), payable on 30 July 
2021 to shareholders on the register at the close of business on 
2 July 2021. The shares will go ex-dividend on 1 July 2021. Under 
the dividend matching agreement with the Company’s pension 
schemes, for up to £5 million paid to shareholders as a dividend, a 
payment of 50 pence for every £1 paid to shareholders is payable 
to the pension schemes. For any dividend paid between £5m and 
£10m, there is no matching payment made to the pension schemes 
and, for any dividend paid above £10m, the 50 pence: £1 matching 
arrangement, as described above, recommences.

Free cash flow
£m
53 week basis
Statutory cash flow statement
Cash generated from operating 
activities
Cash generated from (used in) 
investing activities
Cash (used in)/generated from 
financing activities
Net (decrease)/increase in cash & 
cash equivalents
Cash, cash equivalents and bank 
overdrafts at beginning of period
Cash, cash equivalents and bank 
overdrafts at end of period

2020/21

2019/20

85.6

13.8

(276.2)

85.9

(18.0)

82.2

(176.8)

150.1

177.9

1.1

27.8

177.9

On a statutory basis, cash generated from operations was £118.2m 
compared to £121.5m in the comparative period. Cash generated 
from operating activities was £85.6m after deducting net interest 
paid of £32.6m. Cash generated from investing activities was 
£13.8m compared to £18.0m used in the prior year. This reflected 
proceeds received from the Group’s Hovis investment, partly offset 
by the purchase of tangible and intangible assets of £23.6m. Cash 
used in financing activities was (£276.2m) in the year versus £82.2m 
cash generated in the prior year; the difference was due to two 
main actions. Firstly, the Group repaid a drawdown of £85.0m on 
its committed revolving credit facility in the first quarter of the year. 
This followed an earlier prudent decision by the Group at the end of 
the previous financial year to draw this £85.0m sum, reflecting early 
stage wider uncertainties associated with the Covid-19 pandemic. 
Secondly, the Group repaid £190.0m part redemptions of its 
Senior Secured Floating Rate Notes during the year. Cash and cash 
equivalents of £1.1m at the year end comprised a bank overdraft of 
£3.1m and cash and bank deposits of £4.2m

40

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   40

30415 Premier foods AR2021 Strategic.indd   40

30415 26 May 2021 2:24 pm V6

26-May-21   2:36:52 PM

26-May-21   2:36:52 PM

30415 26 May 2021 2:24 pm V6STRATEGIC REPORT£m2020/212019/2053 week basisTrading profit151.3132.6Depreciation19.119.9Other non-cash items3.41.7Interest(32.6)(35.6)Pension contributions(47.0)(44.7)Capital expenditure(23.6)(18.0)Working capital & other0.614.6Non-trading items(5.1)(6.6)Proceeds from share issue1.71.1Sale of property, plant & equipment0.10.1Net proceeds from sale of Hovis investment30.3–Free cash flow1098.265.1The Group reported an inflow of Free cash in the year of £98.2m compared to £65.1m in the previous year. Trading profit of £151.3m on a 53 week basis was £18.7m ahead of the prior year for the reasons outlined above, while depreciation was slightly lower at £19.1m (2019/20: £19.9m). Other non-cash items of £3.4m was due primarily to share based payments.Net interest paid of £32.6m was £3.0m lower than the prior year, due to part redemptions of the Group’s Senior Secured Floating Rate Notes during the year which attract a coupon of 5.0% above LIBOR. The Group expects interest paid to continue to reduce in 2021/22 as the full year impact of these part redemptions take effect. Additionally, the Group is planning to issue new Senior Secured Fixed Rate Notes which are expected to replace its existing Fixed Rate Notes which currently attract a 6.25% interest rate. Total pension contributions in the period were £47.0m (2019/20: £44.7m), due to previously agreed planned increases in deficit contribution payments to the Premier Foods pension scheme. Of this, pension deficit contribution payments were £39.1m and administration costs including pension levy costs were £7.9m.Capital expenditure in the year was £23.6m, in line with expectations and higher than 2019/20. The Group expects to continue investing at least £25m per annum in capital expenditure as it funds growth projects supporting the Group’s innovation strategy and cost release projects to deliver efficiency savings. Both these areas of capital investment offer attractive payback returns and accordingly are a key factor in the Group’s assessment of capital allocation.STRATEGIC REPORTPremier Foods plcwww.premierfoods.co.uk41Nissin Soba noodles and Cup NoodleNissin’s Soba noodles and Cup Noodle brands delivered retail sales value growth of +48.4% in the financial year, as consumers looked to explore authentic new flavours such as Cup Noodle Katsu curry.30415 Premier foods AR2021 Strategic.indd   4130415 Premier foods AR2021 Strategic.indd   4126-May-21   2:36:58 PM26-May-21   2:36:58 PM30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 202142Operating and financial review continuedFollowing the completion of the sale of the Group’s Hovis investment to Endless LLP, as described above, cash proceeds of £37.3m were received on 5 November 2020. This was partly offset by a £7.0m share of proceeds made to the Group’s pension schemes.A working capital inflow of £0.6m compared to an inflow of £14.6m in the prior year. The prior year position was due to unusually low stock holding levels as the Group experienced higher than expected demand from its retail customers in the final three weeks of the financial year due to impacts associated with Covid-19. Non-trading items of £5.1m were paid in the year and comprise the final tranche of advisory costs associated with the Group’s strategic review and costs relating to restructuring of both the International and Knighton businessesNet debt and sources of finance£mPre-IFRS 16Post-IFRS 16Net debt at 28 March 2020408.1429.6Free cash inflow in period(98.2)(98.2)Movement in debt issuance costs4.24.2Movement in lease creditor–(2.9)Net debt at 3 April 2021314.1332.7Net debt at 3 April 2021 was £332.7m, a reduction of £96.9m compared to the prior year while on a pre-IFRS 16 basis, Net debt was £314.1m, £94.0m lower than the comparative period. Free cash inflow in the period was £98.2m and the movement in debt issuance costs was £4.2m. On a pre-IFRS 16 Leases basis, Net debt / adjusted EBITDA was 1.9x; while on a reported basis, Net debt / adjusted EBITDA was 2.0x. There were no changes to the Group’s committed bank lending facilities in the year. As at 3 April 2021, the Group held cash and bank deposits of £1.1m. At the start of the financial year the Group held in issue £300m Senior Secured Fixed Rate Notes maturing October 2023 and £210m Senior Secured Floating Rate Notes ('FRN') maturing July 2022. With the Group’s strong progress in cash generation and debt reduction during the last two years, it redeemed £190m of the original £210m outstanding FRN during 2020/21 at par.The Group has announced the proposed issue of new five year £300m Senior Secured fixed rate notes due 2026, to refinance its £300m existing Senior Secured fixed rate notes, due to mature October 2023. Pricing of the new £300m Senior Secured fixed rate notes is to be confirmed and the notes are expected to be callable after two years. The Group has entered into a new revolving credit facility (RCF) with an updated lending group for a period of three years from May 2021 with the option of extending for up to two additional years. This new senior secured RCF is a committed facility of £175m with an interest margin grid in line with the previous RCF. The prevailing coupon on the RCF at the year end was 2.75% plus three month LIBOR, although the facility was undrawn. Undrawn elements of the RCF will continue to attract interest equivalent to 35% of the applicable margin.It is expected that the Group’s outstanding £20m Senior Secured Floating Rate Notes due July 2022 will be repaid as part of this refinancing.Pensions Pensions agreement overviewFollowing an extensive strategic review which explored all options available to the Group, on 20 April 2020 the Board announced a landmark agreement with its pension schemes which is transformational for both the Group and its pension scheme members, by significantly improving its long-standing pension funding situation. In particular, the Board expects this will provide greater funding certainty for Premier Foods pension schemes members by leveraging the strength of the successful RHM pension scheme investment strategy. Alongside the strong progress the Group has delivered through its branded growth model strategy, this new pensions agreement provides the platform for further value creation for all stakeholders. The Group agreed and signed legal documentation with the scheme trustees for the merger, which was implemented as planned on 30 June 2020.A winding up lump sum (WULS) exercise was completed in February 2021. Following the segregated merger, the Group chose to effect a winding up of the Premier Foods Pension Scheme Trustees Limited and the Premier Grocery Products Pension Schemes Trustee Limited which will be completed in 2021.IAS 19 results and commentary3 April 202128 March 2020IAS 19 Accounting Valuation (£m)RHMPremier FoodsCombinedRHMPremier FoodsCombinedAssets4,459.4792.55,251.94,745.3774.75,520.0Liabilities(3,536.9)(1,175.1)(4,712.0)(3,240.0)(1,049.6)(4,289.6)Surplus/(Deficit)922.5(382.6) 539.91,505.3(274.9)1,230.4Net of deferred tax (19.0%)747.2(309.9)437.31,219.3(222.7)996.6The IAS 19 pension schemes valuation reported a surplus for the combined RHM and Premier Foods’ pension schemes at 3 April 2021 of £539.9m, £690.5m lower than 28 March 2020. Net of deferred tax, the combined surplus at 3 April 2021 was £437.3m. A deferred tax rate of 19.0% is deducted from the IAS 19 retirement benefit valuation of the Group’s schemes to reflect the fact that pension deficit contributions made to the Group’s pension schemes are allowable for tax. Assets in the combined schemes at 3 April 2021 were £268.1m lower at £5,251.9m. RHM scheme assets decreased by £285.9m to £4,459.4m while the Premier Foods’ schemes assets increased by £17.8m to £792.5m. The reduction in the RHM scheme assets was due to a drop in the value of government bonds held by the schemes. At the previous year end, UK 30 year Government gilts were at c.0.6%, however during the year, UK government Gilt yields increased. The pension schemes use hedges to reduce the impact of movements in Gilts on the actuarial valuation, so when gilt yields rise, the asset values of these hedges fall.Liabilities in the combined schemes increased by £422.4m to £4,712.0m as at 3 April 2021 compared to 28 March 2020. The RHM scheme liabilities increased by £296.9m to £3,536.9m in the year and the Premier Foods scheme liabilities increased by £125.5m to £1,175.1m. 30415 Premier foods AR2021 Strategic.indd   4230415 Premier foods AR2021 Strategic.indd   4226-May-21   2:36:58 PM26-May-21   2:36:58 PM30415 26 May 2021 2:24 pm V6STRATEGIC REPORTThe main driver of the movement in liabilities was due to a decrease in the discount rate used at 28 March 2020 of 2.5%.Combined pensions schemes (£m)3 April 202128 March 2020Assets Equities14.911.5 Government bonds1,625.41,802.6 Corporate bonds1.025.3 Property467.9445.2 Absolute return products1,112.11,198.2 Cash79.832.4 Infrastructure funds321.5309.8 Swaps485.4487.1 Private equity240.6510.1 LDI191.2268.3 Other712.1429.5Total Assets5,251.95,520.0Liabilities Discount rate2.00%2.50% Inflation rate (RPI/CPI)3.25%/2.80%2.65%/1.65%The net present value of future deficit payments, to the end of the respective recovery periods remains at c.£300-320m. OutlookThe Group goes into 2021/22 in a strong position, having gained a significantly larger consumer base during the past year. The business will continue to employ its successful branded growth model, with further new product launches planned and six of its largest brands due to benefit from TV advertising in 2021/22. It expects to deliver further progress overseas as it applies these strategies in its key international markets.Initial trading this year is in line with the Group’s expectations, reflecting the ongoing strength of its growth strategy, set against a period of strong comparatives. The Board is confident in the delivery of its full year profit expectations, and is set to benefit from substantially lower financing costs. As the Group transitions to the next phase of its evolution, it will look to expand through accessing new categories in the UK and also in selected overseas markets, while exploring bolt-on acquisition opportunities. It continues to target 1.5x Net debt/adjusted EBITDA in the medium term.Duncan LeggettChief Financial Officer19 May 2021STRATEGIC REPORTNew Ambrosia CampaignAmbrosia was back on air in 2020, for the first time in four years, with a new TV campaign ‘Devon knows how they make it so creamy’, as part of our strategy of increasing investment behind emotionally engaging marketing.Premier Foods plcwww.premierfoods.co.uk4330415 Premier foods AR2021 Strategic.indd   4330415 Premier foods AR2021 Strategic.indd   4326-May-21   2:37:07 PM26-May-21   2:37:07 PMOperating and financial review continued

Appendices
The Company’s results are presented for the 53 weeks ended 3 April 2021 and the comparative period, 52 weeks ended 28 March 2020. 
All references to the ‘quarter’, unless otherwise stated, are for the 13 weeks ended 27 March 2021 and the comparative period, 13 weeks 
ended 28 March 2020.

To aid comparability of results, headline results are provided on a 52 week basis and reconciliations provided to a 53 week basis.

Headline group results for 53 weeks ended 
3 April 2021
£m
Revenue
Grocery
- Branded
- Non-branded
Sweet Treats
- Branded
- Non-branded
Group
- Branded
- Non-branded
Divisional contribution
  Grocery
  Sweet Treats
  Total
Trading profit
Adjusted EBITDA 
Adjusted EBITDA (excl IFRS 16)
Net regular interest
Adjusted profit before tax
Adjusted eps
Net debt
Net debt (excl IFRS 16)
Net debt/adjusted EBITDA
Net debt/adjusted EBITDA (excl IFRS 16)

Quarter 4 Sales – 52 week comparable basis
Q4 Sales (£m)
Branded
Non-branded
Total
% change
Branded
Non-branded
Total

2020/21
53 week basis

Exclude:
Week 53

2020/21
52 week basis

2019/20

2020/21 vs 
2019/20 
(52 week % 
change)

702.6
609.3
93.3
244.4
203.2
41.2
947.0
812.5
134.5

174.7
23.2
197.9
151.3
170.4
168.2
(33.4)
117.9
11.2
332.7
314.1
2.0x
1.9x

(9.2)
(7.6)
(1.6)
(3.6)
(3.3)
(0.3)
(12.8)
(10.9)
(1.9)

(2.2)
(0.8)
(3.0)
(3.0)
(3.3)
(3.3)
0.4
(2.6)
(0.2)
N/A
N/A
N/A
N/A

693.4
601.7
91.7
240.8
199.9
40.9
934.2
801.6
132.6

172.5
22.4
194.9
148.3
167.1
164.9
(33.0)
115.3
11.0
N/A
N/A
N/A
N/A

611.6
514.7
96.9
235.5
190.9
44.6
847.1
705.6
141.5

148.2
23.7
171.9
132.6
152.5
149.9
(39.3)
93.3
8.9
429.6
408.1
2.8x
2.7x

Grocery
152.1
20.3
172.4

Sweet Treats
50.7
3.8
54.5

+6.8%
(15.3%)
+3.6%

+7.7%
(18.4%)
+5.4%

+13.4%
+16.9%
(5.3%)
+2.2%
+4.7%
(8.4%)
+10.3%
+13.6%
(6.3%)

+16.4%
(5.5%)
+13.4%
+11.9%
+9.6%
+10.0%
+15.9%
+23.5%
+22.8%
+22.6%
+23.1%
–
–

Group
202.8
24.1
226.9

+7.0%
(15.8%)
+4.0%

44

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   44

30415 Premier foods AR2021 Strategic.indd   44

30415 26 May 2021 2:24 pm V6

26-May-21   2:37:07 PM

26-May-21   2:37:07 PM

STRATEGIC REPORT

Notes and definitions of non-GAAP measures
The Company uses a number of non-GAAP measures to measure and assess the financial performance of the business. The directors believe 
that these non-GAAP measures assist in providing additional useful information on the underlying trends, performance and position of the 
Group. These non-GAAP measures are used by the Group for reporting and planning purposes and it considers them to be helpful indicators for 
investors to assist them in assessing the strategic progress of the Group.

1.  The Group uses Trading profit to review overall Group profitability. Trading profit is defined as profit/(loss) before tax before net finance 
costs, amortisation of intangible assets, reversal of impairment loss on financial assets, profit on disposal of investment in associate, 
non-trading items (items requiring separate disclosure by virtue of their nature in order that users of the financial statements obtain 
a clear and consistent view of the Group's underlying trading performance), fair value movements on foreign exchange and other 
derivative contracts, net interest on pensions and administration expenses and past service costs.

2.  Divisional contribution refers to Gross Profit less selling, distribution and marketing expenses directly attributable to the relevant 

business unit.

3.  EBITDA means EBITDA on an adjusted basis and is Trading profit as defined in (1) above excluding depreciation.

4. 

 Adjusted profit before tax is Trading profit as defined in (1) above less net regular interest. 

5.  Net regular interest is defined as net finance cost after excluding write-off of financing costs, other interest payable and other finance 

income.

6.  Adjusted profit after tax is Adjusted profit before tax as defined in (4) above less a notional tax charge of 19.0% (2019/20: 19.0%).

7.  Adjusted earnings per share is Adjusted profit after tax as defined in (6) above divided by the weighted average of the number of shares 
of 851.4 million (52 weeks ended 28 March 2020: 846.6 million). On a 52 week basis for the 52 weeks to 27 March 2021, weighted 
average number of shares was 851.3 million.

8. 

International sales remove the impact of foreign currency fluctuations and adjusts prior year sales to ensure comparability in geographic 
market destinations. The constant currency calculation is made by adjusting the current year’s sales to the same exchange rate as the 
prior year.

9.  Net debt is defined as total borrowings, less cash and cash equivalents and less capitalised debt issuance costs.

10. Free cash flow is defined as the change in Net debt as defined in (9) above before the movement in debt issuance costs.

11. Net debt on a pre-IFRS 16 basis, which excludes lease liabilities.

12. Assumptions on future deficit contributions subject to: (i) Investment returns of RHM scheme; (ii) no change to deficit recovery period 

length. Also subject to future actuarial valuations and associated negotiations.

13. EBITDA on a rolling 12 month basis.

Additional notes:
•  The directors believe that users of the financial statements are most interested in underlying trading performance and cash generation of 
the Group. As such intangible asset amortisation and impairment are excluded from Trading profit because they are non-cash items.

•  Restructuring costs have been excluded from Trading profit because they are incremental costs incurred as part of specific initiatives that 

may distort a user’s view of underlying trading performance.

•  Net regular interest is used to present the interest charge related to the Group’s ongoing financial indebtedness, and therefore excludes 

non-cash items and other credits/charges which are included in the Group’s net finance cost.

•  Group & corporate costs refer to Group and corporate expenses which are not directly attributable to a business unit and are reported at 

total Group level.

• 

In line with accounting standards, the International business unit, the results of which are aggregated within the Grocery business unit, are 
not required to be separately disclosed for reporting purposes.  

•  Net debt is presented pre-IFRS 16, as targets the Group have previously communicated are on a pre-IFRS 16 basis and this allows for 

comparability to these targets.

30415 Premier foods AR2021 Strategic.indd   45

30415 Premier foods AR2021 Strategic.indd   45

30415 26 May 2021 2:24 pm V6

26-May-21   2:37:07 PM

26-May-21   2:37:07 PM

Premier Foods plc
www.premierfoods.co.uk

45

Risk management 

Our approach
As with any business we face risks and uncertainties. We believe 
that effective risk management supports the successful delivery of 
our strategic objectives. We have an established risk management 
framework to identify, evaluate, mitigate and monitor the risks we 
face as a business. Our risk management framework incorporates 
both a top-down approach to identify our principal risks and a 
bottom-up approach to identify our operational risks. The Executive 
Leadership Team (ELT) perform a robust risk assessment on a 

periodic basis and the output is reviewed with the Audit Committee 
at least twice a year. This review includes an assessment of the 
movement in the risks, the strength of the controls relied on and 
the status of mitigating actions. The principles of risk management 
have also been embedded into the day-to-day operations of the 
business units and corporate functions. 

The long-term viability statement on page 53 provides a broader 
assessment of the longer-term prospects of the Group after 
consideration of the principal risks and availability of funding.

n
w
o
d
p
o
T

p
u
m
o
t
t
o
B

Risk management framework

Board of Directors
Assess principal risks and set risk appetite.  
Overall responsibility for maintaining sound risk 
management and internal controls. 

Audit Committee
Set risk management framework.  
Assess effectiveness of the Group’s risk  
framework and internal controls.

Executive Leadership Team
Implement risk management framework.  
Assess effectiveness of the Group’s risk  
framework and internal controls.

Risk and Internal Audit
Test internal controls and co-ordinate risk management 
activity, provide support to business risk owners and 
report risk information across the Group.

• 

Periodic reports provided to the 
ELT and Board on how efficiently 
risks are being managed

Strategic reviews with ELT

• 
•  Group principal risks reviewed and 
agreed with ELT and the Board

T  

R

O

NITOR AN D R E P

O
M

R

E

S

P

O

N

D 

RISK MANAGEMENT  
PROCESS

ID
E

N

T
I
F

Y

  M E A SURE 

Operational Management
Own and review operational risks, operate  
controls and implement mitigation actions.

•  Controls defined to address risks 
within tolerance and ownership 
defined

•  Risk action plans created to manage 

risks within appetite 

•  Risk appetite set by the Board for 

all principal risks 

•  Measurement of risks against 

appetite and escalation process 

Principal risks and uncertainties
The Board have carried out a robust assessment of the principal 
risks facing the Group, including those that would threaten its 
business model, future performance, solvency or liquidity. We are 
exposed to a variety of other risks but we report those we believe 
are likely to have the greatest current or near-term impact on our 
strategic and operational plans and reputation. These risks (gross) 
and uncertainties are identified in the heatmap opposite (in no 
particular order), followed by a more detailed description including 
key mitigating activities in place to address them. We have also 
considered the broad potential impacts of Covid-19 which impacts 
a number of our principal risks. The ‘Changes since 2019/20’ 
highlight changes in the profile of our principal risks or describe our 
experience and activity over the last year. 

Risk appetite
Our approach is to minimise exposure to reputational, financial 
and operational risk, while accepting and recognising a risk/reward 
trade-off in pursuit of our strategic and commercial objectives. As 
a food manufacturing company, with many well known brands, 
the integrity of our business is crucial and cannot be put at 
risk. Consequently we have a zero tolerance for risks relating to 
Occupational Health & Safety and food safety. We operate in a 

challenging and highly competitive market place and as a result 
we recognise that strategic, commercial and investment risks will 
be required to seize opportunities and deliver results at pace. We 
are therefore prepared to make certain financial and operational 
investments in pursuit of growth objectives, accepting the risk that 
the anticipated benefits from these investments may not always 
be fully realised. Our acceptance of risk is subject to ensuring 
that potential benefits and risks are fully understood and sensible 
measures to mitigate those risks are established.

Emerging risks
There are two ways in which we have identified our emerging risks 
in this report. First, for our principal risks, we have noted in the 
following pages some emerging threats regarding these risks. These 
uncertainties may relate to future regulatory, economic or political 
changes. Secondly, we also face a number of uncertainties where 
an emerging threat may potentially impact us in the longer term. 
In some cases, there may be insufficient information available to 
understand the likely scale and impact of the risk. We also might 
not be able to fully define a mitigation plan until we have a better 
understanding of the threat. We have created a watchlist of these 
risks which we will review on a regular basis to monitor any changes 
to the likely impact on our business. Some examples of these are:

46

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   46

30415 Premier foods AR2021 Strategic.indd   46

30415 26 May 2021 2:24 pm V6

26-May-21   2:37:07 PM

26-May-21   2:37:07 PM

 
 
 
 
 
 
 
 
h
g
H

i

Covid-19
The pandemic and its wider impact 
dominate the long-term picture, as the 
risk of a deep recession, customer failures, 
permanent changes to retailer landscape 
with online growth escalating, changes  
to the way (and where) we work, are all 
set to pose a risk to our performance and 
success in the next few years.

Exceeding risk appetite

3

1

d
o
o
h

i
l

e
k
i
L

Climate-related risks
We recognise that climate change poses 
a number of physical risks (i.e. caused 
by the increased frequency and severity 
of extreme weather events) and other 
related risks (i.e. economic, technological 
or regulatory challenges related to moving 
to a greener economy) for our business. We 
are currently aligning our internal processes 
with the recommendations of the Taskforce 
on Climate-related Financial Disclosures 
(‘TCFD’) and aim to be fully aligned by 
2022. 

i

m
u
d
e
M

10

9

 5

6

 4

8

2

7

Within risk appetite

w
o
L

Low

Medium

Impact

High

STRATEGIC REPORT

1   Impact of 

Government 
legislation

2   Macroeconomic 
and geopolitical 
instability

3   Market & retailer 

actions

4   Operational integrity

5  Legal compliance

6  Technology

7  Product portfolio

8  HR & employee risk

9   Strategy delivery

10   International 
expansion

Risk management enables our strategy
  Sustainable & profitable revenue growth 

 Cost control & efficiency 

 Cash generation

Risk trend
 Increased
 Decreased

 Stable/unchanged 
 New risk

Arrows indicate the change 
in risk since the prior year

1  Impact of Government legislation

Link to strategy

Risk trend  N  

Risk and potential impact
The continued focus on health and obesity 
may result in a decline in demand for cakes 
and desserts and/or our share of it, along 
with the risk of additional complexity and 
cost as a result of any reformulation efforts. 
There is a high and ever increasing level of 
media and government scrutiny on health 
and obesity, as highlighted in the UK by the 
proposed introduction of regulation over 
High Fat Sugar & Sodium (HFSS) products. 
It is important that we continue to take a 
leadership position on health issues. The 
UK Government has also introduced a new 
tax on non-recyclable plastic packaging as 
part of the reformed Packaging Producer 
Responsibility Regulations. The introduction 
of an escalating tax on plastic packaging and 
any further legislation may adversely impact 
the products that the Group manufactures. 

Changes since 2019/20
•  UK Government Obesity Strategy 

(announced July 2020) which comes 
into effect in April 2022; the Group has 
adapted its strategy in order to address 
the implications of the strategy.

The UK Government introduced primary 
legislation (November 2020) to bring in 
an escalating tax on plastic material which 
will come into force in April 2022.

How we manage it
•  We have a wide range of product offerings, 
including our ‘better-for-you’ range, which 
means we are well placed to take advantage of 
the consumer’s increased demand for healthier 
products.

•  Ongoing evaluation and development of the 

• 

brand portfolio and innovation pipeline towards 
healthier options (as previously described in the 
‘How we are a responsible business’ section). 

•  We work closely with non-government 

organisations and trade associations in our 
market to fully participate in the debate and help 
shape solutions.

•  Our Environmental Social Governance (‘ESG’) 
Committee is headed by our Group CEO. We 
have a range of cross-functional steering groups 
which are responsible for the delivery of our ESG 
strategy, including our Plastics steering group. 

•  We continue our efforts to optimise our 

packaging and to reduce its environmental 
impact; using materials from certified sustainable 
sources wherever possible, increasing our 
use of recycled materials, and increasing the 
recyclability of our packaging. 94% of our 
packaging, by weight, is recyclable.

•  We have developed KPIs to drive our progress 
on ESG forward, including (amongst others) 
embedding environmentally sustainable 
packaging across our product portfolio (see our 
‘How we are a responsible business’ section for 
details).

30415 Premier foods AR2021 Strategic.indd   47

30415 Premier foods AR2021 Strategic.indd   47

30415 26 May 2021 2:24 pm V6

26-May-21   2:37:08 PM

26-May-21   2:37:08 PM

Premier Foods plc
www.premierfoods.co.uk

47

 
 
 
  
Risk management continued

2  Macroeconomic and geopolitical instability

Link to strategy

Risk trend  

Risk and potential impact
Our business has been subject to a period 
of prolonged uncertainty owing to political 
and ongoing economic developments related 
to the UK’s withdrawal from the EU which 
presents a material risk to our business and 
may affect our supply chain and expose us to 
the risk of a further devaluation of sterling 
against the euro, thereby increasing the 
Group’s cost base. The outbreak of Covid-19 
has also created wide macroeconomic 
uncertainty that has the potential to impact 
the Group, although to date it has seen 
an elevated level of consumer demand. A 
prolonged period of disruption could expose 
the Group to operational risks such as 
securing supplies of key ingredients which 
could disrupt production or increase costs, 
see Risk 4. A more detailed assessment of 
the impact of the UK’s withdrawal from 
the EU and Covid-19 on our business can 
be found in the ‘How we are a responsible 
business’ section.

3  Market and retailer actions

Risk and potential impact
As a primarily UK based company, our sales 
are concentrated with a relatively small 
number of major customers who operate 
in a highly competitive market. Maintaining 
strong relationships with our existing 
customers and building relationships with 
new customers and technology-enabled 
channels is critical for our brands to be 
readily available and well presented to our 
consumers. A failure to do this may impact 
our ability to obtain competitive pricing 
and trade terms and/or the availability and 
presentation of our brands. Actions taken 
by these retailers (for example changes 
in pricing and promotion strategies), 
may negatively impact on our financial 
performance and can also have an impact on 
the overall market for our products. 

How we manage it
•  We manage the impact of commodity price 

inflation and foreign exchange volatility through 
hedging activity and ongoing supplier risk 
management.

•  A cross-functional committee headed by the 

Group CFO and Group Procurement Director is 
in place to manage the Group’s preparedness for 
the new trading relationship with the EU.

•  We continue to engage with the Department for 
Environment, Food & Rural Affairs (DEFRA) and 
the Food & Drink Federation (FDF) on all matters 
related to Covid-19 and the UK’s withdrawal from 
the EU.

• 

• 

• 

The Executive Leadership Team closely monitors 
the Covid-19 threat to ensure appropriate 
incident and response plans are in place. Above 
all, we maintain our commitment to the health 
and safety of our employees and customers by 
putting people first.

Changes since 2019/20
• 

In advance of the end of the EU exit 
transition period, we developed a 
comprehensive set of mitigation plans and 
made preparations to ensure continuity of 
supply of our products. With a free trade 
agreement between the UK and EU now 
in place, we have not seen any material 
impact from tariff changes. To date, these 
new arrangements have not resulted in 
any major disruption to our supply chain.

See Risk 4 for additional changes.

The UK Government’s vaccine programme 
rollout continues at pace and reduces the 
overall risk outlook.

•  As a food manufacturing business 
our factories remained open and 
modifications were made to enable social 
distancing while non-factory employees 
continue to work from home. 

Link to strategy

Risk trend  

How we manage it
•  We have strong relationships with the major 

Changes since 2019/20
•  Covid-19 impacted the timing of our 

retailers built on the strength of our brands, our 
expertise in our categories and shopper insight. 
•  We have a programme of continuous innovation 
rooted in customer insight and designed to build 
category growth for our customers and brands.
•  We are growing our International business which 

reduces dependence on the UK market.

•  We are investing to build our online presence and 

capabilities.

customers’ range reviews. We continued 
to work with all our customers, including 
through category partnerships and range 
reviews, to match our product offering to 
consumer needs particularly with more 
meals eaten at home.

•  We recorded significant growth in branded 
sales as a result of our close customer 
partnerships and innovation pipeline.

• 

Sales through our online channel 
increased significantly during the year 
ahead of the broader channel.
•  Our reliable supply performance 

through the pandemic has, in general, 
strengthened our relationship with 
retailers and their confidence in our 
supply chain resilience.

• 

The revised strategy for the International 
business has resulted in improved 
performance and is on track to deliver 
sustainable growth, see Risk 10.

Link to our strategy

  Sustainable & profitable  
revenue growth 

 Cost control & efficiency 

 Cash generation

Change in gross risk  
level from prior year

   Increased 

  Decreased 

  Stable/unchanged

N  New Risk

48

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   48

30415 Premier foods AR2021 Strategic.indd   48

30415 26 May 2021 2:24 pm V6

26-May-21   2:37:09 PM

26-May-21   2:37:09 PM

 
 
 
  
 
  
 
4  Operational integrity

Risk and potential impact
Delivery of our strategy depends on our 
ability to minimise operational disruption 
from issues with facilities, factory 
infrastructure as well as procurement and 
logistics functions. Supplier failure, market 
shortage or an adverse event in our supply 
chain impacts sourcing of our products 
and the cost of our products is significantly 
affected by commodity price movements.

How we manage it
•  We have a crisis management process in place 
and business continuity plans are reviewed and 
refreshed on an ongoing basis.

• 

Insurance coverage is in place to mitigate against 
the financial impact of material site issues.

•  We consolidated our warehousing and 

distribution capability to increase our operational 
efficiency. There are close relationships at all 
levels of the business with our outsourced 
logistics provider.

•  Procurement category plans are in place to 

mitigate against single supplier risk.

•  We have robust quality management standards 
applied and rigorously monitored across our 
supply chain.

STRATEGIC REPORT

Link to strategy

Risk trend  

Changes since 2019/20
• 

The Covid-19 pandemic caused significant 
disturbance to global supply chains. Our 
suppliers have risen to the challenge to 
continue supplying us with raw materials 
and bought-in finished goods. Our 
procurement, operational and technical 
teams have also managed to source 
alternative suppliers for key ingredients 
where there were potential interruptions 
to supply.

•  We have seen sustained high levels 
of demand from consumers and our 
customers. Our factories have had 
to increase production levels whilst 
putting modifications in place to 
ensure compliance with WHO and UK 
Government guidelines to keep employees 
safe.

•  We improved our business resilience 
through various initiatives, including 
maintaining factory site accessibility,  
and reviewing the effectiveness of our 
business continuity plans.

•  We maintained high levels of customer 

service despite the disruptions caused by 
Covid-19.

•  We have an ongoing 3-year programme 

(in conjunction with our insurers) to move 
our sites into a ‘Highly Protected Risk’ 
status.

30415 Premier foods AR2021 Strategic.indd   49

30415 Premier foods AR2021 Strategic.indd   49

30415 26 May 2021 2:24 pm V6

26-May-21   2:37:09 PM

26-May-21   2:37:09 PM

Premier Foods plc
www.premierfoods.co.uk

49

  
 
  
Risk management continued

5  Legal compliance

Risk and potential impact
Our business is subject to a number 
of legal and regulatory requirements 
and must continuously monitor new 
and emerging legislation (domestic and 
international) in areas such as Health & 
Safety, Listing Rules, competition law, 
intellectual property, food safety, labelling 
regulations and environmental standards. 
We are also expected to comply with the 
recommendations of the Financial Stability 
Board Taskforce on Climate-Related Financial 
Disclosures (‘TCFD’). Considerations for the 
effects of climate change (e.g. floods and 
heatwaves) may restrict investment decisions 
but may also create new opportunities 
to invest in assets that may be more 
sustainable; and develop a portfolio of 
products that use sustainable packaging. 
A more detailed overview of the impact of 
climate change on our business can be found 
in the ‘How we are a responsible business’ 
section.

6  Technology

Risk and potential impact
A successful cyber-attack or other systems 
failure could result in us not being able 
to manufacture or deliver products, plan 
our supply chain, pay and receive money, 
or maintain proper financial control. This 
could have a major customer, financial, 
reputational and regulatory impact on our 
business.

Link to strategy 

Risk trend  

Changes since 2019/20
• 

The UK Government announced 
(November 2020) that climate risk 
reporting will become mandatory for large 
companies and financial institutions and 
comes into full effect in April 2022. 
•  Our risk management framework is being 
developed to accommodate and report on 
climate risks and appropriate disclosures 
in line with TCFD recommendations.
•  New compliance processes for logging 

conflicts of interest, gifts and hospitality 
and customer on-boarding.

How we manage it
•  As previously described in Risk 1, our ESG 

Committee oversees various initiatives, including 
compliance with TCFD recommendations. 

•  We have leading food industry processes in place 
to manage Health & Safety and food safety issues 
(including an ongoing programme of internal and 
external audits).

•  We have dedicated Legal and Regulatory teams in 
place to monitor laws and regulations to ensure 
compliance, protect intellectual property and 
defend against litigation where necessary.

•  We work closely with our external advisors 
and the regulators, government bodies and 
trade associations regarding current and future 
legislation which would impact the Group.

•  Whistleblowing processes are in place.

Link to strategy

Risk trend  

Changes since 2019/20
•  We continue to update our processes 

and controls as the external environment 
evolves; this is informed by periodic third 
party reviews.

•  Our information technology infrastructure 
remains secure and has been able to 
cope with the  additional network traffic 
as a result of our employees working 
from home during the lockdown, with 
no significant loss of connectivity or 
productivity.

•  We continue work to enhance the security 
of our factory operational technology 
environment.

How we manage it
• 

To reduce the impact of external cyber-attacks 
impacting our business we have firewalls and 
threat detection & response systems in place.  

•  Disaster recovery plans across the Group are 
reviewed every year with annual penetration 
testing also performed.

• 

• 

Information and IT policies are in place and are 
regularly reviewed. Internal phishing campaigns 
are run and followed up with training and 
guidance.

Incident response plans are in place, recognising 
that while this risk can be managed it cannot be 
eliminated.

•  Our cyber-security strategy and actions are 

regularly monitored by the Audit Committee and 
the Board

•  Cyber insurance policy is in place to insure the 
Group against potential losses arising from a 
cyber-security breach.

Link to our strategy

  Sustainable & profitable  
revenue growth 

 Cost control & efficiency 

 Cash generation

Change in gross risk  
level from prior year

   Increased 

  Decreased 

  Stable/unchanged

N  New Risk

50

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   50

30415 Premier foods AR2021 Strategic.indd   50

30415 26 May 2021 2:24 pm V6

26-May-21   2:37:09 PM

26-May-21   2:37:09 PM

 
 
 
 
  
7  Product portfolio

Risk and potential impact
Consumer preferences, tastes and 
behaviours change over time. As part of 
this, the consumer’s desire for healthier 
choices and premiumisation are significant 
trends. Our ability to anticipate these trends, 
innovate and ensure the relevance of our 
brands is critical to our competitiveness 
in the market place and our performance. 
Furthermore, sales of many of the 
Company’s products can be adversely 
affected by warm seasonal weather 
conditions. We may fail to successfully evolve 
our portfolio to take advantage of growth 
categories and/or re-invent our core brands 
to meet consumer needs.

8  HR and employee risk

Risk and potential impact
The inability to attract and / or retain 
capabilities, or develop the skills, critical 
for business success may hinder our ability 
to deliver our strategy, business plan and 
projects. Whilst Covid-19 has actually 
resulted in a lower level of colleague 
turnover and a more buoyant labour market, 
we need to be mindful of the risk that 
working in sustained periods of extreme 
business pressure may bring in terms of well-
being, productivity and retention.

How we manage it
•  We have a programme of innovation, based on 
deep rooted consumer insights, to continuously 
modernise our portfolio of distinctly British 
brands to ensure they remain relevant to today’s 
shoppers.

•  We continue to review the impact of weather on 
sales during our monthly product performance 
reviews.

How we manage it
•  We continue to invest in colleague development 
and engagement initiatives on a focused basis.

•  We have processes in place to attract talent 

into the business with the right capabilities and 
behaviours, and recruit the majority of colleagues 
through our ‘in house’ team.

•  We have succession plans in place to retain and 

progress our internal talent pipeline.
•  We have a well-established and successful 
graduate recruitment and development 
programme, and invest heavily in apprenticeship 
training.

•  We benchmark pay to make sure we remain 
competitive in the market  and where 
appropriate make changes to our offering. 

STRATEGIC REPORT

Link to strategy

Risk trend  

Changes since 2019/20
• 

The impact of the proposed introduction 
of HFSS and other regulations is discussed 
in Risks 1 and 5.

• 

The current increased demand of grocery 
products has placed operational pressure 
on our major customers, some of whom 
have consequently delayed their range 
reviews. This has resulted in a delay to the 
launch of some of our new product ranges 
but this is balanced against increased 
demand for our core product ranges.

Link to strategy

Risk trend  

Changes since 2019/20
•  Covid-19 has dramatically changed how 
we work with even tighter health, safety 
and well-being measures across all 
manufacturing sites and remote working 
being introduced for all colleagues 
based at main office locations, and the 
introduction of technology to support this. 

• 

Significant increase in the amount and 
variety of internal communications to 
reflect the need to keep colleagues 
up to date with the changing Covid-19 
landscape, and provide line managers with 
support and advice, including guidance on 
managing colleague mental health.

•  Payment of additional ad-hoc bonuses for 

certain groups of employees recognising 
their extraordinary contributions in 
maintaining high levels of business 
performance.

•  Acceleration of Inclusion and Diversity 
activity, including the #oktobeme 
programme.

30415 Premier foods AR2021 Strategic.indd   51

30415 Premier foods AR2021 Strategic.indd   51

30415 26 May 2021 2:24 pm V6

26-May-21   2:37:10 PM

26-May-21   2:37:10 PM

Premier Foods plc
www.premierfoods.co.uk

51

 
  
 
 
 
  
Risk management continued

9  Strategy delivery

Risk and potential impact
Our balanced strategy seeks to deliver 
revenue growth, cash generation and cost 
efficiency. The strategy focuses marketing 
investment behind key brands. Our strategy 
may take longer than expected to deliver 
results which may impact on the speed at 
which we can deliver shareholder value.

How we manage it
•  Given the seasonal nature of many of our brands, 
media investment is targeted in the periods of 
peak consumer demand and through the most 
cost effective channels.

•  Our new and existing product development 
programmes are based on deep consumer 
insight and continue to make our product ranges 
more relevant to the ever changing lives of our 
consumers. 

•  Our strong strategic relationships with our 

key customers facilitate the creation and joint 
ownership of plans for mutual growth.

Link to strategy

Risk trend  

Changes since 2019/20
•  Our branded growth strategy for 

delivering new product innovation based 
on consumer trends, together with high 
quality advertising behind our major 
brands, continues to work very well. 

•  Our strategy continues to deliver 

trading profit at the top end of market 
expectations on the back of consistent 
growth with Net debt/adjusted EBITDA 
falling to below 2.0x.

•  We are developing a new strategy 

building on the branded growth model 
and reflecting the growth investment 
opportunities that a lower debt level will 
potentially unlock.

Link to strategy

Risk trend  

10  International expansion

Risk and potential impact
Our ambitious plans to expand our 
International business are subject to global 
market forces; fluctuations in national 
economies and currency movements; 
societal and political changes; a range of 
consumer trends and evolving legislation. 
Failure to recognise and respond to any of 
these factors could directly impact on our 
future profitability and rate of growth.

How we manage it
•  We carry out careful due diligence prior to 

entering a new market.

Changes since 2019/20
• 

The International business returned to 
growth during the year.

•  We closely monitor current and forecast 

• 

performance of our business and where required 
adapt our marketing approach.

Execution of the revised strategy has 
continued at pace, as we roll out our 
proven branded growth model strategy to 
other markets. 

•  We recently signed an agreement with 
Weston Foods to sell and market  
Mr Kipling cakes in the US. The first 
shipments of cake commenced in the first 
quarter of 2021/22. 

Link to our strategy

  Sustainable & profitable  
revenue growth 

 Cost control & efficiency 

 Cash generation

Change in gross risk  
level from prior year

   Increased 

  Decreased 

  Stable/unchanged

N  New Risk

52

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Strategic.indd   52

30415 Premier foods AR2021 Strategic.indd   52

30415 26 May 2021 2:24 pm V6

26-May-21   2:37:10 PM

26-May-21   2:37:10 PM

 
 
 
  
  
 
  
STRATEGIC REPORT

Task Force on Climate Related Financial Disclosures
Climate-related disclosures
Climate change is the defining issue of our time and the greatest 
challenge to sustainable development, affecting every country, 
business and person on the planet.  We recognise that future 
climate change represents physical risk which includes impacts 
resulting from acute weather events, or chronic risk stemming from 
longer-term shifts in climate like higher temperatures, prolonged 
heat waves, floods and droughts. We also acknowledge that the 
transition risk (regulatory, technology, market, reputation) to move 
our business to a net zero one, will become greater as the world 
economy moves to a more sustainable future. We are committed 
to working towards incorporating the recommendations laid out by 
the Task Force on Climate-Related Financial Disclosures (TCFD) in 
full and are aiming to be fully aligned by April 2022. 

Governance

Our Executive Leadership Team (ELT) has overall responsibility 
for climate-related risks and opportunities.  Our ESG Governance 
Committee, which is chaired by the CEO, is accountable for 
managing the progress of our key sustainability and climate change 
targets as well as understanding and responding to climate-related 
risks and opportunities identified through our ongoing climate risk 
assessment. Updates on our sustainability and climate-related KPIs 
are provided to the Board on a biannual basis.

Risk management
As a food manufacturer, our business’s direct operations and 
supply chain is exposed to the physical and transition risks and 
opportunities stemming from climate change. This year we will 
begin the initial stages of understanding our climate-related risks 
more thoroughly to financially quantify all the material impacts of 
climate change to our business. The results of this assessment will 
be presented to the ESG Governance Committee and reported on in 
next year’s annual report.

Metrics and targets

Further information about our environmental performance can 
be found in the 'How we are a responsible business' section on 
pages 31 to 33 and our full GHG emissions data is set out within 
'Other statutory information' on page 85. We are in the process of 
reviewing our carbon reduction targets in line with what the latest 
climate science says is necessary to meet the goals of the Paris 
Agreement and limit global warming to well below 2°C. 

Viability statement 
The Board has determined that the most appropriate period over 
which to assess the Company’s viability, in accordance with the UK 
Corporate Governance Code, is three years. This is consistent with 
the way the Board views the development of the business over the 
medium term, a period of three years is considered appropriate 
for business planning and measuring performance. The Board also 
considered the nature of the Group’s activities and the degree to 
which the business changes and evolves in the relatively short term. 
The Board considered the Group’s profitability, cash flows and key 
financial ratios over this period and the potential impact that the 
Principal Risks and Uncertainties set out on pages 46 to 53 could 
have on the solvency or liquidity of the Group.

Sensitivity analysis was applied to these metrics and the projected 
cash flows were stress tested against a number of severe but 
plausible scenarios. As of 3 April 2021, £173m of committed 
borrowing facilities available to the Group were undrawn. The 
Board considered the level of performance that would cause the 
Group to breach its debt covenants (see note 2 of the financial 
statements) and a variety of factors that have the potential to 
reduce Trading profit substantially. These included the rate and 
success of the Group’s strategy; and macro-economic influences 
such as climate change, Covid-19 and future regulatory changes in 
the food industry.

The Board has considered the principal risks or uncertainties 
and the potential impact of these on the Group’s profitability 
or available cash resources. In assessing the Group’s viability, 
the Board also considered all the severe but plausible scenarios 
simultaneously materialising and for a sustained period, in 
conjunction with mitigating actions such as reducing discretionary 
costs. The likelihood of the Group having insufficient resources to 
meet its financial obligations and remain within its covenants is 
unlikely under this analysis.

Based on this assessment, the Board confirms that it has a 
reasonable expectation that the Group will be able to continue in 
operation and meet its liabilities as they fall due over the three-year 
period to 30 March 2024.

The strategic report on pages 02 to 53 was approved  
by the Board on 19 May 2021 and signed on its behalf by:

Alex Whitehouse
Chief Executive Officer

30415 Premier foods AR2021 Strategic.indd   53

30415 Premier foods AR2021 Strategic.indd   53

30415 26 May 2021 2:24 pm V6

26-May-21   2:37:10 PM

26-May-21   2:37:10 PM

Premier Foods plc
www.premierfoods.co.uk

53

30415  26 May 2021 10:04 am  V6GovernanceGovernance frameworkNomination CommitteeResponsible for Board appointments, succession planning and reviewing the structure, size and composition of the Board, ensuring that there is a healthy balance of skills, knowledge, experience and diversity on the Board.→  Further information can be found on page 64ChairmanThe Chairman is responsible for the leadership of the Board, ensuring its effectiveness and promoting the highest standards of corporate governance. He chairs Board meetings, ensuring timely and accurate distribution of information and full review and discussion of agenda items.Senior Independent DirectorThe Senior Independent Director (SID) supports the Chairman and leads the non-executive directors in the oversight of the Chairman. He is also available to shareholders if they have concerns that cannot be raised through normal channels.Shareholders and other stakeholdersThe Board delegates day-to-day responsibility for managing the business to the ELT and its sub-committees. The ELT comprises the heads of the commercial business units and key corporate functions. The ELT meets on a weekly basis and members regularly present to the Board. BoardCommitteesCompany Secretary and Internal AuditExecutive Leadership Team (ELT)ShareholdersCompany SecretaryThe role of the Company Secretary is to ensure that there is an effective flow of information between executive management and the Chairman and NEDs. The Company Secretary also advises the Board on legal and governance matters and supports the Board evaluation process and induction programme. Governance framework54Board of directors56Governance overview58Nomination Committee report64Audit Committee report65Directors’ Remuneration report68Other statutory information84Statement of directors’ responsibilities87How our Governance framework supports the  delivery of the Group’s strategic objectivesESG Governance Committee→  Further information can be found on page 165430415 Premier foods AR2021 Governance.indd   5430415 Premier foods AR2021 Governance.indd   5426-May-21   2:36:39 PM26-May-21   2:36:39 PMShareholders and other stakeholders

GOVERNANCE

Our governance framework facilitates effective, entrepreneurial and prudent management that promotes the long-term success of 
the Company, and generates value for shareholders and contributes to all our stakeholders whether customers, consumers, suppliers, 
employees, the government or wider society. The Board of directors is responsible for the governance of the Group. The responsibilities 
of the Board include setting the Group’s purpose, values and strategy, providing the leadership to put them into effect, supervising the 
management of the business, monitoring performance and reporting to shareholders on their stewardship.

Non-executive Directors 
(‘NEDs’)
The NEDs bring a range of 
knowledge and experience to 
the Board. Their role is to use 
their experience, objectivity 
and sound judgement to 
scrutinise and challenge 
executive management’s plans 
and performance and the 
development of the Group’s 
vision, values and strategy. 

Workforce Engagement 
NED
The Workforce Engagement 
NED role is to engage with 
colleagues across the business 
to ensure their views and 
concerns are brought to the 
Board and taken into account 
by the directors, particularly 
when they are making 
decisions that could affect the 
workforce.

Chief Executive Officer 
(’CEO’)
The CEO is responsible for the 
day-to-day management of 
the Group, working with the 
Executive Leadership Team to 
ensure the implementation of 
the agreed strategy.

Chief Financial Officer 
(’CFO’)
The CFO has responsibility for 
developing and implementing 
financial and operational 
strategies, financial risk, 
treasury management, 
investor relations and 
pensions.

Audit Committee
Monitors the integrity of the Group’s external reporting and 
provides oversight and governance of the Group’s internal 
controls, risk management and the relationship with external 
auditors.

→  Further information can be found on page 65

Remuneration Committee
Responsible for setting the remuneration policy and individual 
compensation for the Chairman, executive directors and 
senior management to ensure that it is aligned with the 
Group’s strategic objectives and culture and also reviews the 
remuneration of the wider workforce. 

→  Further information can be found on page 68

Internal Audit
Internal Audit is responsible for providing the Audit Committee 
and Board with independent assurance on the Group’s control 
framework and risk management. 

→  Further information can be found on page 66

Inclusion and Diversity Steering Group
→  Further information can be found on page 24

Health & Safety Committee
→  Further information can be found on page 25

Premier Foods plc
www.premierfoods.co.uk

55

30415 Premier foods AR2021 Governance.indd   55

30415 Premier foods AR2021 Governance.indd   55

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:39 PM

26-May-21   2:36:39 PM

Board of directors

Colin Day 
Non-executive Chairman
Appointed to the Board:  
August 2019.

Alex Whitehouse
Chief Executive Officer
Appointed to the Board:  
August 2019.

Duncan Leggett
Chief Financial Officer
Appointed to the Board:  
December 2019.

Richard Hodgson
Senior Independent 
Director
Appointed to the Board:  
January 2015  
(appointed SID in May 2019).

Skills and experience:  Alex joined 
the Company in July 2014 and was 
appointed Managing Director of the 
Grocery Strategic Business Unit in 
September 2014. He was promoted 
to UK Managing Director in April 
2017. Alex has more than 20 years 
senior international, marketing, 
sales, strategy, innovation and 
general management experience 
gained across multiple geographies. 
He spent 18 years with Reckitt 
Benckiser plc where he held 
senior leadership roles including 
Managing Director, New Zealand 
and most recently Worldwide Head 
of Shopper & Customer Marketing. 
Earlier in his career, he held a 
number of retail management 
positions with Whitbread plc. 

Tim Elliott
Non-executive Director 
Appointed to the Board:  
May 2020.

Skills and experience: Tim has nearly 
40 years’ experience in investment 
banking and corporate finance, 
advising a wide range of companies 
and industries, particularly those 
in the consumer and retail sectors. 
During his career, Tim held 
Managing Director roles at both 
Barclays Capital and JP Morgan and, 
more latterly, was a Partner and 
Consultant at KPMG. Tim has deep 
knowledge and experience of capital 
markets and is currently Senior 
Adviser at Alvarez & Marsal LLP and 
a non-executive director and Audit 
Committee chair of CPP Group plc. 

Skills and experience: Colin retired 
as Chief Executive of Essentra plc in 
2017, was previously Chief Financial 
Officer at Reckitt Benckiser plc for 
over 10 years and prior to that, at 
Aegis Group plc. He has served as 
a non-executive director on the 
boards of major UK plc’s including 
Amec Foster Wheeler, WPP, Cadbury, 
Imperial Brands and easyJet.

Colin is currently a board member 
of the Department for Environment, 
Food and Rural Affairs and chairs 
the Defra Audit and Risk Assurance 
Committee. He is a non-executive 
director and Audit Committee Chair 
at Meggitt plc and Euromoney 
Institutional Investor plc. He is also 
a member of the Board and Finance 
Committee of Cranfield University. 
Colin is a Fellow of the Association 
of Chartered Certified Accountants 
and has an MBA from Cranfield 
School of Management.

Simon Bentley
Non-executive Director
Appointed to the Board:  
February 2019 (appointed Chair  
of Audit Committee in  
March 2019). 

Skills and experience: Simon is 
Executive Chairman of UK mobile 
cash operator Cash on the Move. 
Simon has over 30 years’ experience 
in finance and retail, having 
previously served as Chairman and 
Chief Executive of Blacks Leisure 
Group plc, Acting Chairman/Senior 
Independent Director of Frasers 
Group plc (formerly Sports Direct 
International plc), Chairman of 
Umberto Giannini, and Deputy 
Chairman of Mishcon de Reya. 
Earlier in his career, Simon spent 
10 years with accountancy firm 
Landau Morley, latterly as a Senior 
Partner. Simon is also Chairman of 
Gingerbread, the leading national 
charity working with single parent 
families, and Senior Independent 
Director of SimiGon, a global leader 
in modelling, simulation and training 
solutions. He is a qualified Chartered 
Accountant.

56

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

Skills and experience: Duncan joined 
the Company in September 2011 
and has held a number of senior 
roles within finance, including 
Group Financial Controller and most 
recently Director of Financial Control 
and Corporate Development. Prior 
to joining the Company, Duncan 
spent nine years at KPMG working 
with clients across a variety of 
industries. Duncan’s responsibilities 
include operational and corporate 
finance, corporate development, 
investor relations and pensions. He 
is a qualified Chartered Accountant.

Skills and experience: Richard is 
Chief Executive Officer of YO! Sushi 
and has over 20 years of experience 
in the food industry. He was 
previously Chief Executive Officer at 
Pizza Express, a role he held for four 
years until May 2017. In 2010 he 
was appointed Commercial Director 
at Morrisons, a newly created role, 
combining Trading and Marketing. 
Richard joined Waitrose in 2006 
as Commercial Director and prior 
to that spent 10 years at Asda 
holding a number of senior roles, 
culminating in his appointment as 
Marketing & Own Brand Director.

Helen Jones
Non-executive Director 
Appointed to the Board:  
May 2020 (appointed Workforce 
Engagement NED in September 
2020).

Skills and experience: Helen Jones 
brings 35 years of commercial and 
general management experience 
for FMCG and multi-site consumer 
businesses. During her executive 
career, Helen was previously Group 
Executive Director of Caffe Nero 
Group Ltd and Managing Director of 
Zizzi restaurants. Prior to this, Helen 
spent nine years at Unilever and was 
the successful architect of launching 
the Ben & Jerry’s brand in the UK 
and Europe. Helen is currently 
non-executive director and Senior 
Independent Director of Halfords 
plc and non-executive director and 
Remuneration Committee Chair of 
Fuller, Smith & Turner plc and Virgin 
Wines UK PLC. In addition, Helen is 
also a member of the Supervisory 
Board of Directors at Ben & Jerry’s. 

Yuichiro Kogo
Non-executive Director 
Appointed to the Board:  
March 2021.

Skills and experience: Yuichiro is 
Head of Business Development, 
Deputy General Manager (Corporate 
Planning Division) of Nissin 
Foods Holdings Company Limited 
(“Nissin”) and is responsible for 
devising Nissin’s M&A strategy, as 
well as originating and executing 
business alliance and investment 
transactions. Prior to joining 
Nissin in September 2016, he was 
Vice President at the Investment 
Banking Division of Goldman Sachs 
Japan Co., Ltd. During his 9 years 
at the firm his key responsibilities 
included execution of global 
equity / debt financing, as well as 
coverage of corporate clients across 
multiple industry sectors, including 
technology, steel, and natural 
resources. Yuichiro received a BA 
in Economics from Keio University 
in 2001 and an MBA from the 
University of Chicago in 2007.

30415 Premier foods AR2021 Governance.indd   56

30415 Premier foods AR2021 Governance.indd   56

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:39 PM

26-May-21   2:36:39 PM

GOVERNANCE

Pam Powell
Non-executive Director
Appointed to the Board:  
May 2013 (appointed Chair of the 
Remuneration Committee in May 
2019).

Daniel Wosner
Non-executive Director
Appointed to the Board: 
February 2019 (having previously 
served as a non-executive director 
from March 2017 to March 2018).

Skills and experience: Pam has 
more than 20 years’ marketing 
experience developing some of 
the world’s leading consumer 
brands. Most recently, she was 
the Group Strategy and Innovation 
Director for SAB Miller, one of the 
world’s leading brewers. Pam spent 
nine years at SAB Miller in senior 
management roles and prior to that 
held numerous marketing roles 
in the home and personal care 
sector during a 13-year career at 
Unilever plc, culminating in her role 
as global Vice-President of the Skin 
Care category. Pam is also a non-
executive director at A.G. BARR p.l.c. 
and Cranswick plc.

Skills and experience: Daniel is 
Managing Director & Head of 
Europe at Oasis Management 
Company Ltd (‘Oasis’), having joined 
Oasis in 2016, where he is also a 
member of the firm’s Strategies 
Group and Corporate Governance 
Group. As Head of Europe, Daniel 
oversees the firm’s UK and 
Continental European investments. 
Prior to joining Oasis, Daniel served 
as Head of the Asia Pacific Equity 
Syndicate team at Barclays in Hong 
Kong and, before that, he worked 
with Barclays and Lehman Brothers 
based in London. Daniel, a UK 
national, received a Bachelor of Arts 
in Politics from Leeds University. 

Committee membership:

 Audit committee

 Remuneration committee

 Nomination committee 

 Committee chair 

 Independent

Board attendance
During the year there were 11 scheduled meetings of the Board, 
and five meetings of the Audit Committee, four meetings of the 
Remuneration Committee and two meetings of the Nomination 
Committee. In addition, a number of other Board and Committee 
meetings and calls were convened for specific business. 

All directors are expected to attend the AGM, scheduled Board 
meetings and relevant Committee meetings, unless they are 
prevented from doing so by prior commitments. Where a director 
is unable to attend a meeting they have the opportunity to read the 
papers and ask the Chairman to raise any comments. They are also 
updated on the key discussions and decisions which were taken at 
the meeting. Non-executive directors also have the opportunity to 
meet without management present.

Details of Board and Committee membership and attendance at 
scheduled Board meetings and Committee meetings are set out in 
the table below. 

As shareholders will be aware, as a result of the UK Government’s  
guidance on public gatherings at the time due to the Covid-19 
pandemic, and the new regulations set out in Schedule 14 of the 
Corporate Insolvency and Governance Act, only the Chairman and 
two shareholders, (the minimum necessary quorum), attended the 
AGM in 2020, which was held by electronic means. 

Pam Powell was unable to attend one Audit Committee conference 
call, due to another business commitment which could not be 
rescheduled. Tim Elliott and Helen Jones were both appointed as 
non-executive directors on 15 May 2020 and Yuichiro Kogo was 
appointed on 25 March 2021.

Board

Audit Committee

Remuneration Committee

Nomination Committee

Executive directors
Alex Whitehouse
Duncan Leggett
Non-executive directors
Colin Day
Richard Hodgson
Simon Bentley
Tim Elliott1

Helen Jones1
Yuichiro Kogo2
Pam Powell
Daniel Wosner
Former directors
Orkun Kilic3
Shinji Honda4

11/11
11/11

11/11
11/11
11/11
9/9

9/9
1/1
11/11
11/11

8/8
10/10

–
–

–
5/5
5/5
3/3 

3/3 
–
4/5
–

–
–

–
–

–
4/4
4/4
3/3

3/3
–
4/4
–

–
–

–
–

2/2
2/2
2/2
1/1

1/1
–
2/2
–

–
–

1. 

2. 

Appointed to the Board on 15 May 2020.

Appointed to the Board on 25 March 2021.

3. 

4. 

Resigned as a director on 5 January 2021.

Resigned as a director on 25 March 2021.

Premier Foods plc
www.premierfoods.co.uk

57

30415 Premier foods AR2021 Governance.indd   57

30415 Premier foods AR2021 Governance.indd   57

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:40 PM

26-May-21   2:36:40 PM

Governance overview

Chairman’s introduction
Dear shareholder
On behalf of the Board, I would like to introduce the Group’s 
corporate governance statement for 2020/21.

Purpose, values and culture
One of the Board’s responsibilities is to assess and monitor culture 
to ensure it is aligned with the Group’s strategy. Over the last few 
years, significant progress has been made in embedding the Group’s 
purpose and values across the business, increasing investment in 
communication and engagement with colleagues, and up-weighting 
training in areas such as leadership and Inclusion and Diversity.  
Progress is monitored via Group-wide colleague surveys, site 
visits by the Board, issues raised in whistleblowing helpline calls, 
colleague retention levels and with the appointment of Helen Jones 
as our Workforce Engagement NED. 

The Board most recently reviewed the Group’s purpose, values, 
strategy and culture as part of the review and approval of the 
Group’s five-year strategic plan in April 2021. Updates are also 
provided on periodic engagement surveys, regular HR updates and 
through the work of the Workforce Engagement NED. The Board’s 
effectiveness in monitoring the culture and behaviours throughout 
the organisation was also considered as part of this year’s internal 
Board evaluation and rated positively.

Workforce Engagement NED
During the year, Helen Jones took over from Pam Powell as the 
Board’s Workforce Engagement NED. The purpose of this role is 
to enhance effective engagement with the workforce, enable the 
Board to be kept informed of the views of the workforce and ensure 
these views are taken into consideration as part of the Board’s 
decision-making process.

As part of this process, the Company has established joint 
consultative committees at each site, known as the Voice Forum. 
These forums consist of management and representatives from 
across the site and meet on a regular basis. The Workforce 
Engagement NED is invited to join forums on a periodic basis, with 
the aim of covering all sites across the business over a three-
year period. During the financial year, Helen Jones has attended 
meetings at a number or sites and the results of these meetings 
fed back to the Board. This ensured the challenges raised by the 
additional pressures brought about by the Covid-19 pandemic and 
the need to adapt to new ways of working were noted. Despite 
these challenges, morale was good, with colleagues being very 
positive about Premier Foods, feeling valued, safe and supported. 
Recent investment in factory infrastructure was recognised. In 
addition, there was pride expressed in the charity and community 
work and support undertaken by the Company. The value of the 
regular briefings through Town Hall meetings was noted. 

Compliance with the UK Governance Code 2018
The Board supports the principles laid down by the UK Governance 
Code 2018 (the Governance Code) as issued by the Financial 
Reporting Council, which applies to accounting periods beginning 
on or after 1 January 2019 (available at www.frc.org.uk). 

Following the appointment of Tim Elliott and Helen Jones at the 
beginning of the financial year, the level of Board independence 
has been brought into compliance with the Governance Code (see 
Board independence opposite).

After a review of post cessation shareholdings for executive 
directors, the Remuneration Committee and the Board concluded 
that sufficiently robust retention measures exist under the current 
plan rules to ensure a significant number of shares are held post 
cessation and, therefore, it was not recommended to introduce 
a formal policy (this is discussed in more detail in the Directors’ 
Remuneration report on page 78).

The Company undertakes extensive engagement with colleagues 
(see page 86) and has a clear and transparent approach to 
executive director remuneration (see the Directors’ Remuneration 
report on pages 68 to 83). However, over the course of the year, 
the Company has not formally consulted with the wider workforce 
on executive remuneration. The Company is reviewing its policy on 
engagement in this area. 

The Board considers it has been in compliance with the 
requirements of the Governance Code during the financial year, 
with the exception of the matters highlighted above.

Annual General Meeting (AGM)
We understand the importance of the AGM to shareholders and 
value the opportunity to meet in person. However, the health and 
safety of our shareholders, employees and the broader community 
is of paramount importance and, therefore, it was not possible 
for shareholders to attend our AGM in 2020, as a consequence 
of Government guidelines on public gatherings. On the basis of 
current Government guidelines, we are anticipating that all social 
distancing rules will have ended by the time of our AGM this year. 
It is our intention, therefore, to hold our AGM at the offices of 
Gowling WLG (UK) LLP, 4 More London Riverside, London, SE1 2AU 
on Friday 23 July 2021 at 11.00 am and I look forward to meeting 
with shareholders then. 

We will continue to monitor the evolving impact of the pandemic 
and, if it becomes appropriate or necessary to make changes to the 
proposed format of the 2021 AGM, we will inform shareholders 
as soon as we can via our website (www.premierfoods.co.uk). 
Shareholders should check our website to ensure they have the 
most up to date information available regarding the AGM. 

We would like to thank all shareholders for their co-operation and 
understanding in these challenging times.

Colin Day
Non-executive Chairman

19 May 2021

58

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   58

30415 Premier foods AR2021 Governance.indd   58

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:40 PM

26-May-21   2:36:40 PM

Board tenure
The average length of appointment of our NEDs was 2.8 years, as 
at year end. The breakdown for the full Board can be seen in the 
following chart. 

 0-1 years: 

 1-3 years: 

 3-6 years: 

 6-9 years: 

 9+ years: 

3

5

0

2

0

(As at 3 April 2021)

Board independence
The Governance Code recommends that at least half the Board, 
excluding the Chairman, should comprise non-executive directors 
determined by the Board to be independent. Following the 
appointment of Tim Elliott and Helen Jones, as independent 
non-executive directors on 15 May 2020, the level of Board 
independence is now in line with the Governance Code 
recommendation as shown in the chart below. 

 Chairman: 

  Independent  
directors: 

  Non-independent 
directors: 

(As at 3 April 2021)

1

5

4

Only independent NEDs are members of the Company’s Board 
committees, with the exception of the Chair of the Nomination 
Committee. The Chairman, who was considered independent 
on appointment, chairs the Nomination Committee, but is not a 
member of the Audit or Remuneration Committees. Yuichiro Kogo 
and Daniel Wosner, who represent our two largest shareholders, 
are fully independent of management, but are not considered 
independent.

Conflicts of interest
The Group has procedures in place for managing conflicts of 
interest and directors have continuing obligations to update the 
Board on any changes to these conflicts. This process includes 
relevant disclosure at the beginning of each Board meeting and also 
the Group’s annual formal review of potential conflict situations, 
which includes the use of a questionnaire.

Under our Relationship Agreements with Nissin (who held 19.2% 
of issued share capital as at 3 April 2021) and Oasis (who held 
8.9% of issued share capital as at 3 April 2021), each is entitled 
to nominate an individual for appointment to the Board. For 

GOVERNANCE

Nissin this is conditional upon them retaining an interest in shares 
in the Company (representing 15% of issued share capital). A 
new relationship agreement was signed with Oasis in January 
2021. There is no longer a shareholding requirement and the 
appointment can be terminated by either party giving five business 
days’ notice. A summary of the principal terms of both relationship 
agreements can be found on the Company’s website. During the 
period to 3 April 2021, no other director had a material interest at 
any time, in any contract of significance with the Company or Group 
other than their service contract or letter of appointment. 

Induction
All directors receive a tailored induction on joining the Board 
covering their duties and responsibilities as directors. Non-
executive directors also receive a full briefing document on all 
key areas of the Group’s business and they may request further 
information as they consider necessary. A typical induction 
would include meetings with Board colleagues, the ELT and key 
management, site visits and an induction on directors’ duties, key 
elements of the Listing Rules, DTRs and Market Abuse Regulation 
and a governance pack. 

Board information
The main source of information is via the Board papers which are 
designed to keep directors up to date with all material business 
developments in advance of Board meetings. In addition, training 
on specific issues is provided as and when required. Non-executive 
directors also meet with senior management outside of Board 
meetings to discuss specific areas of interest in more detail, 
e.g. brand and marketing plans, customer strategy and pension 
investment strategy. The Board pack generally contains the 
following standing items: CEO business review; Health and Safety, 
employee and corporate affairs updates; commercial updates; 
new product development; customer service levels; operations 
and logistics; strategic projects; capital expenditure; CFO report; 
management accounts; investor relations report; and treasury 
report.

Key Board activities in the year 
Set out below are details of the key areas of focus over the course 
of the financial period. 

Strategic development & implementation
•  Strategic review – completed the review of options to 

accelerate shareholder return with the approval of a segregated 
merger of the Group’s defined benefit pension schemes.

•  Review and approval of the sale of the Group’s minority interest 

in the Hovis business.

• 

International strategy – monitored the implementation of the 
revised strategy to return the International business to long-
term sustainable growth.

•  Review of e-commerce trends within ambient grocery and the 

Group’s online strategy and performance.

•  Review of NPD strategy and initiatives.

•  Five Year Strategic Plan – detailed review of business plans for 

the medium-term.

•  Knighton – monitored re-integration of the Knighton business 

into the rest of the Group.

•  Ongoing updates from management on implementation of 

strategy throughout the year.

Premier Foods plc
www.premierfoods.co.uk

59

30415 Premier foods AR2021 Governance.indd   59

30415 Premier foods AR2021 Governance.indd   59

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:40 PM

26-May-21   2:36:40 PM

Governance overview continued

Operational performance
•  Trading updates from the UK and International businesses.

•  Received regular updates on the impact of the Covid-19 
pandemic on the business and key stakeholders and the 
detailed plans in place to protect colleagues.

•  Monthly management accounts.

•  Review of the implications of UK exit from the EU and the 

Group’s plans and mitigation. 

Financial performance & risk
•  Approval of budget, re-forecasts and monthly management 

accounts.

•  Review of medium-term financing and approval of the 

repayment of £190m of the Group’s Floating Rate Notes.

•  Review of key risks facing the business.

•  Detailed review of cyber security and the Group’s strategy to 

enhance processes and procedures.

•  Review of viability statement over the next three years. 

•  Approval of Half Year and Full Year results.

•  Approval of Q1 and Q3 trading statements.

•  Review of annual report to confirm it is fair, balanced and 

understandable. 

Governance & culture
•  Board and committee evaluations.

•  Update from the Workforce Engagement NED.

•  Review of governance best practice and the Governance Code.

Responsibility & sustainability
•  The Board reviewed the Group’s approach to Health and Safety, 
product safety and trends and issues relating to nutrition, 
modern day slavery, gender pay, Inclusion and Diversity and 
plastic packaging.

Board allocation of time over the year

  Strategic  
development  
& implementation:  21%

  Operational  
performance: 

  Financial  
performance &  
risk: 

24%

31%

  Environmental, Social and 
Governance (including 
employees and H&S):  24%

Board and committee evaluation
The Board conducts a three-year rolling evaluation process, which 
normally follows the following format:

Year 1

An externally facilitated evaluation is carried out to assess the 
effectiveness of the Board, each committee and the Chairman. The 
input of each Board member is kept confidential to foster open, 
honest and in-depth feedback. A report is presented to the Board 
and an action plan drawn up.

Years 2 and 3
An internally facilitated evaluation is managed by the Company 
Secretary. A questionnaire is prepared by the Company Secretary, in 
conjunction with the Chairman, focusing on core responsibilities of 
the Board. It also builds on the key development areas identified in 
the prior year. The input of each Board member is kept confidential 
to foster open, honest and in-depth feedback. A report is presented 
to the Board and an action plan drawn up.

2020/21 evaluation 
An externally facilitated evaluation was undertaken last year by 
Lintstock (who have no other connection with the Company). This 
is the second year of the three-year rolling evaluation process. 
Questionnaires, were prepared by the Company Secretary, in 
conjunction with the Chairman, covering a wide range of areas, 
building on the previous year’s external review. The review 
covered the Board, its Committees and the Chairman, CEO and 
CFO. The responses were compiled and presented to the Board 
and Committees for review, and action plans to address areas 
highlighted by the evaluation for focus over the forthcoming year 
were approved. 

Outcomes
Overall, the responses to the Board and Committee questions 
were very positive and demonstrated that the Board had strong 
foundations and is well placed to deal with future challenges. 
Board composition and Board dynamics, the oversight of culture 
and understanding of stakeholders were all rated highly. The 
performance of the Chairman was considered to be highly 
effective, having developed strong relationships with directors 
and shareholders and it was confirmed that the Board and its 
Committees continued to operate effectively. In addition, it was 
noted that the executive management team had performed well 
over the year and continued to maintain positive relationships with 
the rest of the Board.

The following areas to enhance the effectiveness of the Board were 
identified: 

(As at 3 April 2021)

•  Strategy – approval and implementation of the new five-year 

strategic plan for the Group;

•  Emerging Trends – additional focus to be given to discussing 

and reviewing potential and emerging trends and ensuring that 
sufficient resources are applied; 

•  Diversity – it noted that many initiatives were being taken 

within the Group to address issues of diversity but there was a 
recognition that further work was needed to ensure progress 
was delivered; and

•  Wider Workforce (knowledge and understanding) – it was noted 
that progress had already been made in this area, with the 
activities led by the Workforce Engagement NED, but this was 
considered to be another important area for continued focus.

60

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   60

30415 Premier foods AR2021 Governance.indd   60

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:41 PM

26-May-21   2:36:41 PM

GOVERNANCE

these measures have been highly effective in minimising the 
number of infections experienced at our sites. There has also 
been extensive two-way communication with colleagues across 
the business to provide assurance and to address any areas of 
concern. This includes update calls with the senior leadership 
team, a dedicated information section on the Group’s intranet, 
regular communication via email, a comms pack posted to all 
factory-based colleagues and factory briefings.

Continuity of supply
The Group takes its responsibilities as a major UK food 
manufacturer seriously and the Board recognised the 
importance of supplying food to the nation at a time of need. 
The management team has worked incredibly hard and been 
highly successful in maintaining supply at significantly elevated 
level of demand, keeping the business fully operational while, 
at the same time, retaining strict distancing measures to 
keep site-based colleagues safe. We have continued to work 
very closely with our suppliers to ensure continued supply of 
ingredients and, where necessary, identify alternative sources 
of supply. It has also been essential to work collaboratively 
with customers to understand their priorities and ensure 
timely delivery of orders.

The CEO and ELT have been working closely with the 
Government through the IGD Policy Issues Council, FDF 
Presidents Committee, Food Resilience Industry Forum and 
DEFRA’s Agri Food Chain Directorate to ensure a coordinated 
response from the whole food industry. 

Protecting the business
The Board has also closely monitored the financial impact 
of the pandemic on the Group’s cash flow, liquidity, banking 
covenants and ongoing sources of long-term finance to ensure 
the Group’s long-term viability. Management have also worked 
hard to ensure that the business is well positioned once the 
impact of the pandemic ends, with continued focus on the 
Group’s core branded growth model strategy, with the launch 
of a series of new products with increased marketing support.  
The Group chose not to furlough any colleagues or make any 
redundancies and did not take financial support from the 
Government in respect of the pandemic.

Supporting our communities
At the same time as keeping our sites and factories running, 
the business has also supported the local communities where 
we operate. Throughout the pandemic, we have strengthened 
our partnership with FareShare, the UK’s national network 
of charitable food redistributors, donating the equivalent of 
550,000 meals to their network of foodbanks and, our partners 
at Nissin, have donated 30,000 pots of noodles. In addition, we 
have also provided 200,000 easy to prepare meals and snacks 
for NHS workers in 28 hospitals local to our sites.

Assessment of Chairman’s performance 
As part of the annual Board evaluation process, Richard Hodgson, 
the Senior Independent Director, led a review of the Chairman’s 
performance. A conference call was held with the other non-
executive directors, without the Chairman being present. The 
review focused on the relationship between the Chairman and the 
CEO, the overall leadership of the Board, the governance process, 
the conduct of Board meetings and the quality of debate. In 
addition, the Chairman’s relationship with major shareholders and 
his understanding of their priorities was discussed.

A summary of the key findings was shared at a subsequent call 
between the SID and the Chairman. It was also noted that the 
Chairman had no other significant external commitments and was 
able to dedicate sufficient time to the role.

Connecting with our stakeholders
We believe that how we work with our stakeholders has 
an important role to play in delivering our branded growth 
strategy, helping us to be a responsible business and 
generating long-term sustainable growth.

Further details on how the Board has considered the interests 
of stakeholders, when making key decisions over the course of 
the financial period, can be seen in the Group’s response to the 
Covid-19 pandemic.

The Group’s response to the Covid-19 pandemic
Robust measures were put in place to deal with the threats 
posed by Covid-19 and the Board has regularly monitored 
the impact on the Company and its key stakeholders. At the 
start of the pandemic the Group established a Covid-19 Crisis 
Management Team, headed by the CEO, and frequent updates 
have been provided to the Board.

Health and well-being
The Group’s key priority has remained the health and well-
being of our colleagues and other stakeholders. A wide range 
of stringent health, safety and hygiene protocols have been 
adopted in our factories, offices and across our supply chain. 
These were initiated in early March 2020, with an emphasis 
on enhanced hygiene controls, social distancing, working from 
home (where possible) and controlled access to manufacturing 
sites. We have carried out individual risk assessments for 
all colleagues classed as vulnerable or clinically extremely 
vulnerable to ensure the most appropriate Covid-19 control 
measures for those colleagues. Should a colleague test positive 
or be required to self-isolate we have provided full pay. We 
introduced Social Distancing Marshals across sites in the 
Autumn, have liaised closely with The Department of Health 
and Social Care on mass testing, taken part in a mass testing 
pilot scheme at one of our sites plus internal pilots at two other 
sites. In total, we carried out over 8,500 lateral flow tests or PCR 
tests on colleagues over an eight week period in Q4 to inform 
our approach to mass testing going forward. The Group believes 

30415 Premier foods AR2021 Governance.indd   61

30415 Premier foods AR2021 Governance.indd   61

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:41 PM

26-May-21   2:36:41 PM

Premier Foods plc
www.premierfoods.co.uk

61

Governance overview continued

Section 172(1) Statement 
Like many major UK businesses, the Group operates in a complex and interconnected commercial and regulatory environment which 
impacts and touches many different stakeholders. By understanding and engaging with stakeholders, the Board can consider their interests 
and priorities when making key decisions and ensure that the business works constructively with them as we promote the success of the 
Group. The table below summarises our key stakeholders and our engagement with them, additional information on the Group’s response 
to Covid-19 is set out on page 61.

Customers  
and consumers

Colleagues

Suppliers

Communities and  

environment

Government  

and society 

Bond holders, banks  

and pension schemes

Shareholders, investors 

and analysts 

Why these stakeholders are important to our business

Customers and consumers buy and eat 
our products – they are at the heart of the 
Group’s business model.

We have an experienced and dedicated workforce of 
over 4,000 colleagues at 16 sites across the UK. We 
have a responsibility to ensure all colleagues work in a 
safe environment and have opportunities to learn and 
develop in their careers.

We are one of Britain’s largest food 
manufacturers and we are proud to work 
with many British suppliers. Over the year, 
85% of our total third party spend was with 
UK based suppliers.

Issues and factors which are most important to these stakeholders

As a responsible food 

The Board believes in the 

The Group’s banks, bond holders 

An important role of the Board 

manufacturer, we consider the 

importance of acting responsibly 

and lending group provide essential 

is to represent and promote the 

impact we have in the areas we 

and operating with high standards 

financing that supports the long-term 

interests of its shareholders, as well 

operate, including local businesses, 

of business conduct. The Group 

viability of the Group. The Group 

as being accountable to them for 

residents and charities. We also 

also takes an active role in seeking 

also has a large segregated pension 

the performance and activities of 

have an important role to play in 

to shape and influence debates 

scheme, with approximately 45,000 

the Group.

ensuring we reduce our impact on 

around key issues in society 

pensioners and deferred pensioners, 

the environment. 

relating to food safety, nutrition 

who depend on the Group’s long-

and health & well-being issues.

term ability to fund the schemes.

•  Category leadership
• 

Excellent customer service levels

• 

Innovative, relevant products which meet 
consumers’ needs
•  Great tasting products 
•  Convenient and responsible packaging 

formats

• 

Environmental, nutritional and 
sustainability issues

Engagement and outcomes

We seek to develop sustainable partnerships 
with our customers focused on driving mutual 
category growth. Regular meetings take place 
at many levels, through the sales team, senior 
management and CEO. These cover range 
reviews, new products, promotions, displays 
and service levels. Feedback from customers 
is also provided via an annual customer 
survey.

Customer insights, from a number of 
channels, are shared and discussed at Board 
meetings, including details on consumer 
behaviours, market trends and competitor 
activities. Product tastings and NPD are 
showcased at Board meetings. Customer and 
consumer feedback is reported to the Board 
via KPIs.

It is essential that we engage with our 
consumers so that we can understand 
consumption and lifestyle trends in order to 
help us to create products that meet their 
needs. We also regularly benchmark our 
products with consumers in blind panel tests.

Further information

•  Understanding our purpose, strategy and values 
•  Reward and recognition
• 

Safe and pleasant working conditions

• 

Learning and development opportunities

•  Health and well-being
• 

Inclusion and Diversity

•  Brexit implications for EU citizens

•  Understanding the Group’s strategy and 

growth plans

• 

• 

• 

Forming long-term collaborative 
partnerships

Transparent terms of business

Fair payment terms

•  How our factories impact on 

• 

Food safety

•  Being kept up to date with 

• 

Shareholder return over the 

local communities

•  Volunteering and supporting 

charities

•  Reducing carbon emissions 

• 

Environmental commitments

•  Plastic packaging

•  Nutrition

•  Brexit preparations

• 

Tax

way

•  Conducting business in a fair 

current trading and performance

medium-term

•  Cash flow and Net debt levels

•  Good governance and 

• 

The strength of our employer 

stewardship of the Group and 

covenant

•  Ongoing schedule of 

contributions

its brands

•  Delivery of financial 

performance

•  Deleveraging the business

We communicate and engage with colleagues in many 
ways to ensure they understand our business priorities 
and performance. This ensures that, in turn, we can 
listen to their issues and concerns. 

We have regular Company briefings led by the CEO 
and shared by video feed to all sites across the Group. 
There are regular site briefings from management 
to give presentations and listen to feedback, 
supplemented by ELT and Board visits.

Feedback is received via Group employee surveys, 
line management and HR teams, resulting in targeted 
action plans to address key areas for improvement. 
The Board receives regular updates on key employee 
issues and internal communications.

Additionally, during the year, the Board appointed a 
Workforce Engagement NED and we have introduced 
employee forums at all sites to increase the focus on 
two-way communication.

A formal whistleblowing procedure is in place to allow 
employees to raise any concerns or issues they have 
confidentially and details of all cases raised are fed 
back to the Board via the Audit Committee. 

It is crucial that we develop strong 
relationships with our suppliers, based upon 
mutual trust and respect, to ensure that we 
can source high quality ingredients at the 
right price.

We have open, constructive and effective 
relationships with suppliers through regular 
meetings which provide both parties the 
ability to feed back on successes, challenges 
and our ongoing strategy. 

Regular audits of suppliers are undertaken 
to ensure compliance with ethical sourcing 
standards. Feedback from suppliers is 
also provided via feedback surveys. The 
Company’s whistleblowing hotline has been 
extended to cover suppliers to allow them to 
raise any concerns anonymously. 

Key supplier contracts are discussed by the 
Board as appropriate.

Payment policies, practice and performance 
are reported through the Government’s 
Payment Practices Reporting portal.

Updates are provided to the Board 

The Board receives regular 

Management engages regularly with 

The Board believes it is very 

on ESG (Environmental Social and 

updates from the Corporate 

the Group’s lenders, bond holders 

important to engage with its 

Governance) matters affecting the 

Affairs Director on key regulatory 

and banking group via conference 

shareholders and does this in a 

business, so that the longer-term 

issues affecting the Group and the 

calls, conferences and face-to-face 

number of ways. 

prospects of the Group can be 

food industry, such as nutritional 

meetings.

considered in its decision-making. 

guidelines, advertising and 

The Board receives updates on 

KPIs relating to our economic 

promotions.

During the year the Group has 

presentations and conference calls 

continued to reduce Net debt and, 

for shareholders and analysts, face-

This includes the financial results 

contribution and environmental 

Secretary provides updates on 

its revolving credit facility to 2024 

shows and anonymous shareholder 

impact, as well as our contributions 

governance, legal, regulatory and 

with a refreshed banking group and 

feedback via brokers. The Chairman 

to the community, both at a local 

compliance matters. 

launched an offer of new Senior 

and CEO meet regularly with 

The General Counsel & Company 

in May 2021, the Group extended 

to-face meetings, investor road 

site level and via the work we do 

with our corporate charity partners.

We seek to take an active 

Secured Fixed Rate Notes.

role through membership of 

The CFO maintains a regular dialogue 

During the year, the Board 

organisations such as the Institute 

via attendance at Trustee and 

reviewed the Group’s new ESG 

for Grocery Distribution and the 

Investment Committee meetings 

governance structure and the 

Food and Drink Federation. 

and regularly reports on the Group’s 

performance of the five pillars of 

the ESG strategy.

trading performance.

As part of the Group’s strategic 

review, over the course of the year, 

a segregated merger has been put 

in place with the Group’s three main 

pension schemes.

shareholders to discuss strategic 

and governance matters. The Chair 

of the Remuneration Committee 

also engages with shareholders 

in connection with remuneration 

matters.

Board members also have the 

opportunity to meet with private 

shareholders at the Company’s 

AGM.

→  Encourage healthier choices – page 20.

→  Realise people’s potential – page 22.

→  Drive ethical sourcing – page 28.

→  Support our communities – 

→  How we are a responsible 

→  Net debt and free cash flow KPIs 

→ Engagement with shareholders – 

→  Workforce Engagement NED – page 58.

page 26.

business – page 16.

- page 34.

page 70.

→  Reduce our environmental 

footprint – page 31.

→  Further details of the refinancing 

– page 42.

62

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   62

30415 Premier foods AR2021 Governance.indd   62

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:41 PM

26-May-21   2:36:41 PM

Customers  

and consumers

Colleagues

Suppliers

Communities and  
environment

Government  
and society 

Bond holders, banks  
and pension schemes

Shareholders, investors 
and analysts 

GOVERNANCE

As a responsible food 
manufacturer, we consider the 
impact we have in the areas we 
operate, including local businesses, 
residents and charities. We also 
have an important role to play in 
ensuring we reduce our impact on 
the environment. 

The Board believes in the 
importance of acting responsibly 
and operating with high standards 
of business conduct. The Group 
also takes an active role in seeking 
to shape and influence debates 
around key issues in society 
relating to food safety, nutrition 
and health & well-being issues.

The Group’s banks, bond holders 
and lending group provide essential 
financing that supports the long-term 
viability of the Group. The Group 
also has a large segregated pension 
scheme, with approximately 45,000 
pensioners and deferred pensioners, 
who depend on the Group’s long-
term ability to fund the schemes.

An important role of the Board 
is to represent and promote the 
interests of its shareholders, as well 
as being accountable to them for 
the performance and activities of 
the Group.

•  How our factories impact on 

• 

Food safety

local communities

•  Volunteering and supporting 

charities

•  Reducing carbon emissions 
• 

Environmental commitments

•  Plastic packaging

•  Nutrition
•  Brexit preparations
• 

Tax

•  Conducting business in a fair 

way

•  Being kept up to date with 

current trading and performance

• 

Shareholder return over the 
medium-term

•  Cash flow and Net debt levels
• 

The strength of our employer 
covenant

•  Ongoing schedule of 

contributions

•  Good governance and 

stewardship of the Group and 
its brands

•  Delivery of financial 

performance

•  Deleveraging the business

Updates are provided to the Board 
on ESG (Environmental Social and 
Governance) matters affecting the 
business, so that the longer-term 
prospects of the Group can be 
considered in its decision-making. 

The Board receives updates on 
KPIs relating to our economic 
contribution and environmental 
impact, as well as our contributions 
to the community, both at a local 
site level and via the work we do 
with our corporate charity partners.

During the year, the Board 
reviewed the Group’s new ESG 
governance structure and the 
performance of the five pillars of 
the ESG strategy.

The Board receives regular 
updates from the Corporate 
Affairs Director on key regulatory 
issues affecting the Group and the 
food industry, such as nutritional 
guidelines, advertising and 
promotions.

The General Counsel & Company 
Secretary provides updates on 
governance, legal, regulatory and 
compliance matters. 

We seek to take an active 
role through membership of 
organisations such as the Institute 
for Grocery Distribution and the 
Food and Drink Federation. 

Management engages regularly with 
the Group’s lenders, bond holders 
and banking group via conference 
calls, conferences and face-to-face 
meetings.

During the year the Group has 
continued to reduce Net debt and, 
in May 2021, the Group extended 
its revolving credit facility to 2024 
with a refreshed banking group and 
launched an offer of new Senior 
Secured Fixed Rate Notes.

The CFO maintains a regular dialogue 
via attendance at Trustee and 
Investment Committee meetings 
and regularly reports on the Group’s 
trading performance.

As part of the Group’s strategic 
review, over the course of the year, 
a segregated merger has been put 
in place with the Group’s three main 
pension schemes.

The Board believes it is very 
important to engage with its 
shareholders and does this in a 
number of ways. 

This includes the financial results 
presentations and conference calls 
for shareholders and analysts, face-
to-face meetings, investor road 
shows and anonymous shareholder 
feedback via brokers. The Chairman 
and CEO meet regularly with 
shareholders to discuss strategic 
and governance matters. The Chair 
of the Remuneration Committee 
also engages with shareholders 
in connection with remuneration 
matters.

Board members also have the 
opportunity to meet with private 
shareholders at the Company’s 
AGM.

→  Encourage healthier choices – page 20.

→  Realise people’s potential – page 22.

→  Drive ethical sourcing – page 28.

→  Support our communities – 

→  How we are a responsible 

→  Net debt and free cash flow KPIs 

page 26.

business – page 16.

- page 34.

→  Reduce our environmental 

footprint – page 31.

→  Further details of the refinancing 

– page 42.

→ Engagement with shareholders – 
page 70.

Premier Foods plc
www.premierfoods.co.uk

63

30415 Premier foods AR2021 Governance.indd   63

30415 Premier foods AR2021 Governance.indd   63

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:41 PM

26-May-21   2:36:41 PM

Why these stakeholders are important to our business

Customers and consumers buy and eat 

We have an experienced and dedicated workforce of 

We are one of Britain’s largest food 

our products – they are at the heart of the 

over 4,000 colleagues at 16 sites across the UK. We 

manufacturers and we are proud to work 

Group’s business model.

have a responsibility to ensure all colleagues work in a 

with many British suppliers. Over the year, 

safe environment and have opportunities to learn and 

85% of our total third party spend was with 

develop in their careers.

UK based suppliers.

Issues and factors which are most important to these stakeholders

•  Category leadership

•  Understanding our purpose, strategy and values 

•  Understanding the Group’s strategy and 

• 

• 

Excellent customer service levels

•  Reward and recognition

Innovative, relevant products which meet 

Safe and pleasant working conditions

• 

• 

• 

Learning and development opportunities

•  Health and well-being

Inclusion and Diversity

•  Brexit implications for EU citizens

growth plans

partnerships

Forming long-term collaborative 

Transparent terms of business

Fair payment terms

• 

• 

• 

consumers’ needs

•  Great tasting products 

•  Convenient and responsible packaging 

formats

• 

Environmental, nutritional and 

sustainability issues

Engagement and outcomes

We seek to develop sustainable partnerships 

We communicate and engage with colleagues in many 

It is crucial that we develop strong 

with our customers focused on driving mutual 

ways to ensure they understand our business priorities 

relationships with our suppliers, based upon 

category growth. Regular meetings take place 

and performance. This ensures that, in turn, we can 

mutual trust and respect, to ensure that we 

at many levels, through the sales team, senior 

listen to their issues and concerns. 

can source high quality ingredients at the 

management and CEO. These cover range 

reviews, new products, promotions, displays 

and service levels. Feedback from customers 

is also provided via an annual customer 

survey.

Customer insights, from a number of 

channels, are shared and discussed at Board 

meetings, including details on consumer 

behaviours, market trends and competitor 

activities. Product tastings and NPD are 

showcased at Board meetings. Customer and 

consumer feedback is reported to the Board 

via KPIs.

It is essential that we engage with our 

consumers so that we can understand 

consumption and lifestyle trends in order to 

help us to create products that meet their 

needs. We also regularly benchmark our 

products with consumers in blind panel tests.

We have regular Company briefings led by the CEO 

right price.

and shared by video feed to all sites across the Group. 

We have open, constructive and effective 

There are regular site briefings from management 

relationships with suppliers through regular 

to give presentations and listen to feedback, 

meetings which provide both parties the 

supplemented by ELT and Board visits.

ability to feed back on successes, challenges 

Feedback is received via Group employee surveys, 

and our ongoing strategy. 

line management and HR teams, resulting in targeted 

Regular audits of suppliers are undertaken 

action plans to address key areas for improvement. 

to ensure compliance with ethical sourcing 

The Board receives regular updates on key employee 

standards. Feedback from suppliers is 

issues and internal communications.

Additionally, during the year, the Board appointed a 

Workforce Engagement NED and we have introduced 

employee forums at all sites to increase the focus on 

two-way communication.

A formal whistleblowing procedure is in place to allow 

also provided via feedback surveys. The 

Company’s whistleblowing hotline has been 

extended to cover suppliers to allow them to 

raise any concerns anonymously. 

Key supplier contracts are discussed by the 

Board as appropriate.

employees to raise any concerns or issues they have 

Payment policies, practice and performance 

confidentially and details of all cases raised are fed 

are reported through the Government’s 

back to the Board via the Audit Committee. 

Payment Practices Reporting portal.

Further information

→  Workforce Engagement NED – page 58.

Nomination Committee report

Dear shareholder
On behalf of your Board, I would like to present the Nomination 
Committee report for the period ended 3 April 2021. The 
Committee is responsible for:

•  Considering the size, structure and composition of the Board;

• 

Leading the formal, rigorous and transparent process for the 
appointment of directors;

•  Making appointment recommendations so as to maintain an 

appropriate balance of skills, knowledge and experience on the 
Board; and

•  Ensuring a formal and rigorous Board and Committee 

evaluation is undertaken on an annual basis.

The Committee also reviews the succession requirements of the 
Board and senior management and makes recommendations to 
the Board as appropriate. With the exception of myself, as Group 
Chairman, only independent non-executives are members of the 
Committee. Details of the Committee’s membership and meeting 
attendance are set out on pages 56 and 57.

Succession management
The Board reviews the Group’s Talent and Succession process on 
an annual basis. This covers all management colleagues to identify, 
monitor and develop talent within the Group. Senior leadership 
was reviewed in detail including members of the ELT and their 
direct reports. It was noted there is a strong culture of succession 
planning and talent management within the organisation. This 
has resulted in a significant proportion of senior roles being filled 
internally, including the current CEO and CFO, the majority of ELT 
positions and all Factory General Managers. Colleagues see this 
as positive, helping not only in attracting talent externally, but 
also with internal retention. We are rolling out a new Leadership 
programme in 2021, for our most senior leaders in the business 
(circa 80 colleagues), to make sure they are equipped for the 
changing future in which leaders will need to operate, which 
will include how to lead and manage diverse teams. This is 
complemented at a more junior level with our graduate recruitment 
programme.  

Board balance and diversity
When selecting a new director, the Board considers a broad range 
of skills, backgrounds and experience, reflecting both the type 
of industry and the geographical locations in which we operate. 
The Committee is also mindful of the benefits that an inclusive 
culture can bring to our organisation as a whole. In 2011, the Board 
adopted a policy to have at least two female Board directors by 
2015 and this target was successfully achieved in May 2013. 

However, following our entry into the FTSE 250 in September 2020, 
we have not yet met the standard set for gender diversity on our 
Board outlined in the Hampton-Alexander Review. It is a matter 
of priority for me, and the Board, that we address this as soon as 
practicable. Whilst there were no female members of the executive 
team at year end, Hannah Collyer was appointed to the ELT in May 
2021, as Corporate Affairs and ESG Director. In addition, within the 
wider management population (circa 550 colleagues) the gender 
split is more balanced at 43:57 (female to male) as at year-end. We 
are, therefore, focusing attention on ensuring appropriate retention 
and development opportunities are in place to ensure that we have 
a more diverse pipeline when it comes to succession planning for 
the most senior roles.

The Board and Nomination Committee have reviewed the Group’s 
approach to diversity (including both gender and ethnicity) within 
senior management and across the whole business on a number 
of occasions, and we are pleased to note that this has become an 
area of significant focus over the last couple of years. The Group 
is committed to creating an inclusive culture across the whole 
organisation and to create a safe work environment that promotes 
inclusion, dignity and respect for all. Over the course of the year, 
a number of significant steps have been taken to deliver this with 
a newly appointed Director of Talent and Culture and a Culture 
and Engagement Business Partner to accelerate the rollout of the 
diversity agenda. We have developed and launched a Reverse 
Mentoring Programme to address the gender imbalance within 
senior roles across the business. In addition, we regularly look 
at how we attract colleagues to the business to make sure our 
practices attract as diverse a talent pool as possible, and in 2021 we 
are implementing a line manager ‘diversity in recruitment’ training 
module. 

The Group also undertook its first diversity data capture exercise 
in August 2020 (covering a wide range of areas including gender, 
ethnicity, sexual orientation, religion and disability), to aid in 
understanding the make-up of our business and establish a base 
point for monitoring progress. This was a voluntary survey and we 
were pleased to receive a 52% response rate.

Further information on our approach to inclusion and diversity 
across the business is set out in the section on ‘How we are a 
responsible business’ on page 24. 

Gender diversity

2021

2021

2021

20%

0%

28% 

  Board – (2 of 10 directors)

  Senior management – (0 of 8 ELT members)

  Direct reports – (15 of 54 ELT direct reports)

(Female:male, as at 3 April 2021)

Review of non-executive director performance
Over the course of the year, a review of the contribution and 
performance of the independent non-executive directors was 
undertaken and this was considered by the Nomination Committee 
as part of its assessment of the composition of the Board. Following 
this review, it was agreed that the Board had an appropriate 
balance of skills, experience and knowledge of the Group to 
enable it to discharge its duties and responsibilities effectively. 
In addition, the current Board was felt to have a broad range of 
retail, marketing, commercial and financial experience which is 
appropriate for the size and complexity of the Group. Consequently, 
the Nomination Committee recommended the re-election (or 
election) of all directors at the 2021 AGM.

Colin Day
Nomination Committee Chair

19 May 2021

64

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   64

30415 Premier foods AR2021 Governance.indd   64

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:42 PM

26-May-21   2:36:42 PM

Audit Committee report

Dear shareholder
On behalf of your Board, I am pleased to present the Audit 
Committee report for the period ended 3 April 2021. The 
Committee has responsibility, on behalf of the Board, for reviewing 
the effectiveness of the Group’s financial reporting systems and 
the internal control policies and procedures for the identification, 
assessment and reporting of risk.

The Committee also keeps under review the relationship with the 
external auditor, including the terms of their engagement and fees, 
their independence and expertise, resources and qualification, and 
the effectiveness of the audit process. The Committee met with the 
internal and external auditor on five occasions in the year without 
the presence of management. 

All members of the Committee are independent non-executives, 
with a broad range of FMCG, commercial and marketing 
experience relevant to the Group’s business. Details of Committee 
membership, their qualifications and meeting attendance are set 
out on pages 56 and 57. In addition to the Committee members, 
the CEO, CFO, Chairman, Director of Financial Control, Head of 
Internal Audit & Risk and external audit partners are regularly 
invited to attend and present at the Committee’s meetings.

Areas of review 
During the financial period the Committee:

•  Monitored financial reporting, including the annual report and 
the full-year, half-year and quarterly results announcements;

•  Considered the going concern and viability statements for the 

Group;

•  Reviewed the ongoing preparation for the UK exit from the EU, 
the potential impact on the Group and its stakeholders and 
mitigating actions;

•  Reviewed the potential impact of the Covid-19 pandemic on the 
Group’s performance and viability and also the potential impact 
on the timing of the audit of the full-year results and results 
announcement;

•  Received regular reports from the internal audit function, 

ensured it was adequately resourced, monitored its activities 
and effectiveness, and agreed the annual internal audit plan; 

•  Received updates on changes to governance and financial 

reporting, including TCFD; 

•  Conducted a bi-annual review of key risks facing the business 

and assessed the Group’s mitigation plans;

•  Reviewed and the Group’s policy on Auditor Independence and 

Non-Audit Services;

•  Reviewed the processes and procedure in place for Anti-Bribery 

and Corruption and approved the Group’s policy;

•  Reviewed the Group’s IT systems and controls, cyber security 

and business continuity management;

•  Reviewed calls received from the whistleblowing helpline and 

management’s response to them; and

•  Reviewed a proposal to restructure the distributable reserves 
of the Group, in order to provide greater flexibility in how the 
Group manages its capital resources going forward.

GOVERNANCE

Committee evaluation
As part of the internal Board evaluation exercise conducted during 
the year (see page 60 for more information), a review of the 
Committee’s effectiveness was also undertaken and an action plan 
for the coming year agreed. 

Auditor appointment, independence  
and non-audit services
KPMG were appointed as external auditor in September 2015 
following a comprehensive tender process. 

In accordance with our Auditor Independence Policy, the 
Committee has continued to review the level of non-audit fees 
with management during the year. The Committee also received an 
update from KPMG’s lead partner on the internal controls that they 
employ to safeguard their independence, integrity and objectivity. 
The Group’s policy on Auditor Independence and Non-Audit 
Services is available on the Group’s website.

KPMG undertook non-audit work during the period which related 
to audit related assurance services in respect of the Half Year 
results and the provision of royalty statements required under 
our Cadbury licence with Mondelēz International and our licence 
agreement with Loyd Grossman. Non-audit fees for the period 
amounted to £64,500 (2019/20: £84,000) representing 9% of 
the audit fee. Following the year end, KPMG were engaged to 
perform assurance work relating to the proposed issue of new 5 
year Senior Secured Fixed Rate Notes in May 2021. The fees for 
this work will be approximately £130,000 and will be reported in 
non-audit fees for 2021/22. The Committee is mindful of guidelines 
in respect of non-audit services and the potential threat to auditor 
independence. The Committee assessed that, in each case, the 
nature of the work would be best performed by KPMG due to their 
knowledge of the business, the timescale required for completing 
the assignments and the overall cost in undertaking the work. In 
addition, KPMG consulted their own internal Audit Quality and Risk 
Management team prior to agreeing the engagements. KPMG’s 
procedures for ensuring compliance with quality control standards, 
maintaining independence, integrity and objectivity were also 
reviewed and no matters were identified which might impair the 
auditor’s independence and objectivity. 

External auditor effectiveness
Over the course of the year, the Committee has continued to review 
the effectiveness and independence of the auditor and assessed 
the effectiveness of the external audit process by reference to 
the scope of the audit work undertaken, presentations to the 
Committee, feedback from management involved in the audit 
process and separate review meetings held without management. 
Following this assessment, the Committee has recommended to the 
Board that KPMG be reappointed at the AGM in 2021 (the Board’s 
recommendation is set out on page 87). 

30415 Premier foods AR2021 Governance.indd   65

30415 Premier foods AR2021 Governance.indd   65

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:42 PM

26-May-21   2:36:42 PM

Premier Foods plc
www.premierfoods.co.uk

65

Audit Committee report continued

Risk management
Details of our risk management process are set out in the risk 
management section on pages 46 to 53. 

Internal controls
In accordance with the FRC guidance on audit committees and 
the Governance Code, an annual review of internal controls 
is conducted. The Board has delegated authority to the Audit 
Committee to monitor internal controls and conduct the annual 
review. This review covers all material controls, such as financial, 
operational and compliance, the preparation of the Group’s 
consolidated financial statements, and also the overall risk 
management system in place throughout the year under review, up 
to the date of this annual report. The Committee reports the results 
of this review to the Board for discussion and, when necessary, 
agreement on the actions required to address any material control 
weaknesses. The Committee confirms that it has not been advised 
of any failings or breaches which it considers to be significant during 
the financial period and found the internal controls to be effective.

Internal audit
The internal audit function carries out work across the Group, 
providing independent assurance and advice to help the Group 
identify and mitigate any potential control weaknesses. Both 
the internal audit and risk management functions have a role in 
identifying emerging risks that may threaten achievement of the 
Group’s strategic priorities.

Prior to the start of the new financial year, the Committee reviewed 
and agreed the internal audit plan for the upcoming year. The 
Committee also reviewed those plans again during the year in 
light of Covid-19. The internal audit plan is risk based and takes 
an independent view of what internal audit considers to be the 
highest known and emerging risks and strategic priorities facing 
the business. The planned audits will assess the adequacy and 
effectiveness of the internal control environment, identifying 
weaknesses and ensuring these are addressed within agreed 
timelines. 

The internal audit function provides internal audit reports detailing 
significant audit findings, progress of and any changes to the 
internal audit plan and updates on agreed management actions 
to rectify control weaknesses. Where appropriate, additional 
information is provided where either the Committee has requested 
it, or the Head of Internal Audit & Risk feels it pertinent. Annually, 
the Head of Internal Audit & Risk will give an assessment of the 
overall control environment.

The internal audit function had to change direction and focus in 
light of the Covid-19 pandemic and imposed working restrictions. 
As national lockdowns were imposed, the team took a risk-based 
approach to the rest of the year, redeploying some of the internal 
audit resource into the business to provide operational support 
while the rest of the team established new ways of working. A 
number of high risk audits were conducted remotely and others 
were deferred to 2021/22, where appropriate. The 2021/22 audit 
plan has considered all existing and emerging risks and what 
was deferred from 2020/21, incorporating both elements where 
appropriate. The ability to execute the 2021/22 internal audit 
plan, in the context of continued lockdown and social distancing 
restrictions, has also been considered.

Audit work over the year focused on the following five core areas:

Governance and oversight – Corporate Governance framework and 
anti-bribery and corruption procedures.

Business and operations – Procurement vendor management and 
controls over material suppliers, and transport and warehousing 
cost control.

Finance, HR & admin – General ledger, Accounts receivable and 
Account payable controls, Treasury management and Group 
property.

Information Technology – User access profile controls.

Assurance and Advisory – Financial authority limits and UK-EU Exit 
readiness of Data Centre cloud migration.

In addition, the Chair of the Audit Committee held a number of 
meetings with the Head of Internal Audit & Risk. The Committee 
has also considered the effectiveness of the function as part of its 
review and approval of the three-year audit plan and its interaction 
with the external auditor. The Committee has concluded that the 
internal audit function remains effective. 

Fair, balanced and understandable
The Board requested that the Audit Committee confirm whether 
the annual report and accounts taken as a whole were fair, 
balanced and understandable and whether it provided the 
necessary information for shareholders to assess the Group’s 
position and performance, business model and strategy. The Audit 
Committee recommended that the Board make this statement, 
which is set out on page 87.

In making this recommendation the Committee considered the 
process for preparing the annual report, which included regular 
cross functional reviews from the teams responsible for preparing 
the different sections of the report, senior management review and 
verification of the factual contents. It also considered the balance 
and consistency of information, the disclosure of risk and the key 
messages presented in the report. 

66

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   66

30415 Premier foods AR2021 Governance.indd   66

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:42 PM

26-May-21   2:36:42 PM

GOVERNANCE

Significant issues in relation  
to the financial statements 
The Committee considered the following significant issues in 
relation to the financial statements with management and the 
internal and external auditor during the year:

Commercial arrangements
Commercial payments to customers in the form of rebates and 
discounts represent significant balances in the income statement 
and balance sheet. Calculations of these balances require 
management assumptions and estimates, including volumes sold 
and the period of the arrangements. The Committee reviewed the 
assumptions and estimates and the level of accruals and provisions 
in detail. Further information is set out in note 3.4 on page 110.

Carrying value of goodwill and brands
Goodwill and brands represent a significant item on the balance 
sheet and their valuation is based on future business plans whose 
outcome is uncertain. The value of goodwill is reviewed annually 
by management and the Committee and brands are reviewed 
where there is an indicator of impairment. The impairment testing 
for goodwill and brands is based on a number of key assumptions 
which rely on management judgement.

The brands, trademarks and licences are deemed to be individual 
Cash Generating Units (CGUs). For the purpose of goodwill, 
the Group has four CGUs – Grocery, Sweet Treats, International 
and Knighton. The Committee reviewed the results of goodwill 
impairment testing of the CGUs and the review of the carrying 
value of certain of the Group’s brands. There is no goodwill 
attributable to the Sweet Treats or Knighton CGUs and the 
International CGU has no goodwill or intangible assets. The results 
of the impairment testing included management’s assumptions 
in respect of cash flows, long-term growth rates and discount 
rates. The Committee also considered sensitivities to changes in 
assumptions and related disclosure as required by IAS 36. This 
year’s review concluded that no impairment of Goodwill or brands 
was required. Further information is set out in notes 11 and 12 on 
pages 120 and 121.

Defined benefit pension plans

The Group operates a number of defined benefit schemes. The 
main schemes are closed to future accrual but hold substantial 
assets and liabilities. With effect from 30th June 2020, the Premier 
Foods Pension Scheme (PFPS) and Premier Grocery Products 
Pension Scheme (PGPPS) were merged on a segregated basis with 
the RHM Pension Scheme. The transfer of assets and liabilities to 
new sections of the RHM Pension Scheme for both the PFPS and 
PGPPS has been completed. Valuation of the scheme liabilities is 
based on a number of assumptions, such as inflation, discount rates 
and mortality rates, each of which could have a material impact 
on the valuation under IAS 19 included in the balance sheet. The 
Group’s RHM Pension Scheme also holds assets for which quoted 
prices are not available. As at 3 April 2021 the RHM Pension 
Scheme reported a surplus of £922.5m and the Premier Schemes 
reported a deficit of £382.6m (2019/20: RHM Pension Scheme 
surplus of £1,505.3m; Premier Schemes deficit of £274.9m), the 
year on year reduction largely driven by the return on scheme 
assets and change in financial assumptions. The Committee 
reviewed the basis for management’s assumptions and the 
movements in the IAS 19 valuation in detail over the year and also 
the methodologies for calculating the net settlement credit. The 
financial assumptions were based on the same methodology as last 
year, with the exception of the inflation assumptions which were 
updated in line with market practice. Further information is set out 
in note 13 on pages 122 to 127.

Viability and going concern
The Audit Committee conducted a number of detailed reviews of 
the Group’s viability and going concern, taking into account severe 
but plausible business downsides, including the potential impact 
of the current Covid-19 pandemic and upcoming UK regulations 
impacting the food industry. The Committee concluded that it was 
reasonable for the Board to expect that the Group would have 
adequate resources to operate for the foreseeable future and 
therefore recommended that the viability statement (set out on 
page 53) and the going concern statement (set out on page 104) 
could be supported.

Simon Bentley
Audit Committee Chair

19 May 2021

30415 Premier foods AR2021 Governance.indd   67

30415 Premier foods AR2021 Governance.indd   67

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:42 PM

26-May-21   2:36:42 PM

Premier Foods plc
www.premierfoods.co.uk

67

Directors’ Remuneration report

Annual Statement
Dear shareholder
On behalf of the Board I am pleased to present the Directors’ 
Remuneration report for the 53 week period ended 3 April 2021. 

Covid-19 
2020/21 has created both opportunities and challenges for Premier 
Foods. The health and well-being of our colleagues has remained 
the top priority for the business, whilst meeting the elevated level 
of demand from customers. I would like to thank management for 
their strong leadership throughout the period, in meeting this dual 
challenge. 

Throughout the period management has ensured colleague safety 
remained a priority. Robust measures were put in place and these 
have been closely monitored and adapted over the year in response 
to developments (further details can be found on page 61). There 
has been a strong engagement and communication plan and close 
collaboration with colleagues across the business. 

A bonus and additional holiday entitlement were awarded to 
all site-based colleagues, in recognition of the significant work 
required to adapt to new operating measures and to respond to 
increased levels of customer and consumer demand. An additional 
one-off bonus was also paid to all colleagues who are not members 
of the management bonus scheme, in April 2021, to recognise the 
extraordinary efforts of colleagues over the last 12 months. 

Furthermore, the Group chose not to furlough any colleagues or 
make any redundancies and did not take financial support from the 
Government in respect of the pandemic. 

Overview of performance
The Group delivered a very strong set of results for the year, with 
Revenue up +10.3% (52 week basis), Trading profit up +11.9% (52 week 
basis) and Net debt reduced to £314.1m (on a pre-IFRS 16 basis).  

It was noted that the management team has worked incredibly hard, 
and been highly successful in maintaining supply at a significantly 
elevated level of demand, keeping the business fully operational while 
implementing a raft of new and additional measures, including social 
distancing, enhanced PPE, changes to working practices, and remote 
working where practical, across our sites, to ensure the safety and well-
being of our colleagues was given the highest priority. Further progress 
was made in executing the Group’s branded growth strategy, with the 
launch of a series of new products with increased marketing support. 
The Group has also worked closely with major customers to meet the 
elevated levels of consumer demand and this, together with excellent 
execution both in-store and online, resulted in market share growth in 
both volume and value terms across many of the Group’s categories. 
The revised strategy for the International business made good 
progress in the year with revenue up by +23% (at constant currency) 
and cost saving initiatives and margin enhancement programmes 
delivered substantial savings. Over the period, the Group has reduced 
Net debt by £94.0m (on a pre-IFRS 16 basis) and also repaid £190m 
of its Floating Rate Notes which has reduced interest payments by 
approximately £10m per annum.

This performance has led to improved sentiment towards the Group 
and its prospects which has resulted in the share price rising from 
24.0 pence to 94.6 pence in the period. In addition, a significant re-
structuring of reserves has taken place within the Group, including 
a capital reduction of the Company, in order to provide greater 
flexibility in how the Group manages its capital resources. The 
directors have proposed a final dividend of 1.0pence per share for 
the financial period, subject to shareholder approval, representing 
the first dividend proposed by the Company since 2008.

Annual Bonus performance outcome for 2020/21
As a result of the strong trading performance and reduction in Net 
debt, both of the stretching financial targets were exceeded. The 
Committee also assessed the non-financial targets, which were 
based on strategic, operational and ESG objectives, and following 
strong performance against the stretching objectives set, it was 
determined that these had been substantially achieved. 

In assessing the annual bonus outcome, the Committee undertook 
a review of each director’s individual performance, the overall 
performance of the business and also the experiences of key 
stakeholders including shareholders, employees, suppliers and 
customers. This resulted in the Committee awarding a maximum 
bonus award to Alex Whitehouse (£625,000, representing 125% 
of salary) and a bonus of 96.25% of maximum to Duncan Leggett 
(£298,375, representing 96.25% of salary). Full details of the targets 
and performance over the period are provided on pages 73 and 74.

One-third of the annual bonus payment will be made in the form of 
shares deferred for a three-year period under the Deferred Bonus 
Plan (DBP), details of the DBP are set out on page 74. 

LTIP
The Committee assessed the performance conditions for the 2018 
LTIP award. The maximum targets relating to relative TSR and 
adjusted EPS were both exceeded, meaning that both elements of 
the award will vest in full on 8 August 2021. Full details of the targets 
and performance over the period are provided on page 75.

In assessing the annual bonus and LTIP outcomes, the Committee 
undertook an assessment ‘in the round’, to ensure that the 
outcomes are a fair reflection of overall Company performance 
and aligned with the experience of other stakeholders. As part of 
this, the Committee was pleased to note that the Group chose 
not to furlough any colleagues or make any redundancies and did 
not take financial support from the government in respect of the 
pandemic. The success of the business over the last year has been 
shared with colleagues, as set out earlier, and has resulted in a 
significant increase in the share price and creation of shareholder 
value. Taking all of the above into account, alongside the wider 
performance context detailed elsewhere in the annual report, the 
Committee considered that the annual bonus and LTIP outcomes 
are a fair reflection of Company and individual performance in the 
year. As such, the Committee has not exercised its discretion to 
adjust awards. 

68

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   68

30415 Premier foods AR2021 Governance.indd   68

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:42 PM

26-May-21   2:36:42 PM

GOVERNANCE

Relationship between ESG matters  
and remuneration arrangements

The Committee is aware of the increasing importance of ESG 
matters for both the Group and its stakeholders. An element of 
ESG was included in the executive directors’ annual bonus goals 
for  2020/21, and the weighting of this element has been increased 
in the CEO’s annual bonus goals for 2021/22. During the year a 
new ESG Committee was established with the CEO appointed as its 
Chair. In addition, as part of the Committee’s overall review of the 
Group’s remuneration strategy, it ensures that arrangements do 
not encourage behaviour which is not aligned with the Group’s ESG 
strategy. Further information regarding the Group’s approach to 
ESG is set out in the section ‘How we are a responsible business’ on 
pages 16 to 33.

Wider workforce
During the year Helen Jones was appointed as our Workforce 
Engagement NED. The Company has established employee forums 
at all sites across the Group and Helen has joined a number of 
meetings at both manufacturing and office sites, to listen to the 
views and concerns of colleagues. These have been reported to, 
and discussed by, the Board and the Committee. 

During the year, the Committee also reviewed information on 
broader workforce pay policies and practices which provided 
important context for the decisions on executive pay taken during 
the year. The pension levels for the executive directors are aligned 
with that available to the majority of the workforce. The operation 
of the annual bonus scheme is consistent for all participants, and 
any financial measures are aligned with the overall Group targets. 
The executive directors have other additional constraints on their 
remuneration package which are not applicable to the wider 
management population, such as bonus deferral and the LTIP 
holding period. 

As well as the two bonus payments and additional holiday 
entitlement that was awarded to the wider workforce, we also 
operate an all-employee Sharesave Plan which allows all colleagues 
to share in the success of the Group. The colleague participation 
rate in this scheme is currently 27%. 

I look forward to receiving your support for the Annual Report on 
Remuneration at the 2021 AGM. 

On behalf of the Board  
19 May 2021

Pam Powell
Remuneration Committee Chair

Executive Directors’ Salary
Both Alex Whitehouse (CEO) and Duncan Leggett (CFO) were 
appointed in 2019. As set out in last year’s Directors’ Remuneration 
report, they were both appointed on salaries significantly below 
their predecessors and the Committee aims to increase their 
salaries over the two years from their appointment to a level at, 
or near, the FTSE 250 lower quartile, which the Committee feels is 
appropriate given the Company’s market capitalisation and also its 
level of turnover, enterprise value and complexity. 

The Committee agreed to increase Mr Whitehouse’s salary to 
£500,000 with effect from 30 August 2020 and to increase Mr 
Leggett’s salary to £310,000 with effect from 10 December 
2020 (reflecting the anniversary of their appointments). When 
considering the salary increases the Committee assessed the 
performance of the directors (as highlighted in the performance 
outcome for 2020/21 above) and agreed that both had performed 
strongly in their roles and that the increases were therefore 
appropriate. The Committee also took into consideration the overall 
performance of the business during the year and the experiences of 
other stakeholders. The CEO’s salary is now positioned around the 
FTSE 250 lower quartile. However, the CFO’s salary remains below 
the FTSE 250 lower quartile and, therefore, a second above average 
increase in salary is anticipated in 2021/22, subject to performance. 
It should also be noted that both salaries are currently at levels well 
below those of their predecessors (CEO: c. -29% and CFO: c. -27%).

Executive director
Alex Whitehouse
Duncan Leggett

Salary as at  
3 April 2021
£500,000
£310,000

Change
+5.3%
+12.7%

Salary as at  
28 March 2020
£475,000
£275,000

Arrangements for 2021/22
A new remuneration policy was approved by shareholders in August 
2020, with over 96% of votes received in favour, and we would like 
to thank shareholders for their strong support. The Committee 
considers that the new Remuneration Policy operated as 
anticipated over the financial period and no changes are proposed 
to the policy for 2021/22.

During the year, a tender exercise was undertaken and Deloitte 
were appointed to advise the Committee. As part of their induction 
they carried out a review of arrangements with stakeholders and 
this concluded that the overall remuneration strategy worked well, 
drove the right behaviours and supported the implementation of 
the Group’s strategy. 

For 2021/22, no changes are proposed to the performance 
measures. The Committee has reviewed the targets for the annual 
bonus and LTIP. It was noted that there were challenges in setting 
targets due to the continued uncertainty of the impact of Covid-19 
and the potential for demand for the Group’s products to reduce 
with the resumption of out of home eating. The Committee 
believes that the targets agreed are challenging and set at levels 
that will reward very good performance. They are also considered 
to be aligned with the Group’s strategic priorities and further details 
of the measures for 2021/22 are provided on page 82.

30415 Premier foods AR2021 Governance.indd   69

30415 Premier foods AR2021 Governance.indd   69

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:43 PM

26-May-21   2:36:43 PM

Premier Foods plc
www.premierfoods.co.uk

69

 
Directors’ Remuneration report continued

Overall approach to remuneration
At Premier Foods, the remuneration policy is designed to attract, 
retain and motivate a high calibre management team. Focus 
is placed on driving exceptional performance and creating 
shareholder value in a sustainable way, as well as aligning the 
interests of the executive directors with key stakeholders. 

The Committee follows the following broad principles when 
considering the design, implementation and assessment of 
remuneration in line with the recommendations set out in Provision 
40 of the 2018 UK Corporate Governance Code:

Clarity – remuneration arrangements should be transparent 
and promote effective engagement with shareholders and 
the workforce
The Company’s remuneration policy is designed to support the 
delivery of the Group’s strategic objectives which are aligned with 
the long-term interests of both shareholders and key stakeholders, 
including employees. The Committee is committed to being 
transparent in respect of the elements of remuneration, quantum, 
the rationale for targets set and performance outcomes. The 
Committee engages with shareholders and is keen to understand 
their views and priorities. Recent engagement has included 
discussion to understand shareholder views on the continued 
strategic focus on Net debt and whether it remained an appropriate 
bonus goal following the continued deleveraging of the business. 
The Committee concluded that it was appropriate to use Net debt 
as a measure for 2021/22, but consideration would be given to 
introducing an alternative financial measure for subsequent years.

Simplicity – remuneration structures should avoid 
complexity and their rationale and operation should be 
easy to understand
The Committee believes the current arrangements for executive 
directors to be simple and these consist of three elements: 

•  A fixed element that comprises salary, pension and taxable 

benefits.

•  A variable element that is subject to performance conditions 

and comprises:

 −

 −

short-term goals via the annual bonus plan; and

long-term goals via the Long-Term Incentive Plan.

The Committee has made a number of changes to remuneration 
policy over the last few years to remove complexity and reflect 
market practice and considers that the current arrangements are 
clear, easy to understand and provide an appropriate balance 
between fixed and variable remuneration. 

Risk – remuneration arrangements should ensure 
reputational and other risks from excessive rewards, and 
behavioural risks that can arise from target-based incentive 
plans, are identified and mitigated
Targets are reviewed to ensure they reflect the overall risk appetite 
set by the Board and do not encourage inappropriate behaviours or 
excessive risk taking. 

Mitigation is provided through the recovery provisions that apply 
to both the annual bonus and LTIP. The Committee updated the 
malus and clawback provisions in line with current best practice 
expectations in the 2019/20 financial year. This included introducing 
additional trigger events in the event of corporate failure and/or 
material damage to the Company’s business or reputation. The LTIP 

rules have also been updated to include a discretion to override the 
vesting result in exceptional circumstances. 

In addition, holding periods are in place for awards under the 
Deferred Bonus Plan and LTIP.

Predictability – the range of possible values of rewards to 
individual directors and any other limits or discretions should 
be identified and explained at the time of approving the policy
The Committee assesses the potential outcome of future reward 
by reference to potential pay-outs that can be received at a range 
of outcomes (minimum, mid-point and maximum) as set out in the 
Remuneration Policy approved by shareholders at the 2020 AGM. In 
addition, the effect of future share price growth under the LTIP is also 
considered based on a 50% increase in share price over the period.

Proportionality – the link between individual awards, the 
delivery of strategy and the long-term performance of the 
company should be clear. Outcomes should not reward 
poor performance
The Committee seeks to ensure that targets for the annual bonus 
and long-term incentives are aligned with the Group’s strategy and 
the long-term sustainable development of the business.

The focus of our remuneration strategy is on rewarding 
performance – the majority of executive remuneration 
(approximately 70% at maximum) is variable and only payable if 
demanding performance targets are met. The majority of variable 
pay is payable in the form of shares.

When setting targets for variable elements of pay, the Committee 
carefully considers the targets to minimise the risk of excessive reward. 

When assessing performance against the annual bonus and LTIP, 
the Committee also considers: 

• 

• 

• 

the overall performance of the business;

the experience of key stakeholders including shareholders, 
employees, suppliers and customers;

the quality of earnings when assessing the achievement of 
financial targets; and

• 

the market in which the Company operates. 

The Committee retains discretion to override formulaic outcomes 
produced by the performance conditions where, in the Committee’s 
view, they do not reflect the performance of the business over the 
period, individual performance or where events happen that cause 
the Committee to determine that the conditions are unable to fulfil 
their original intended role.

Alignment to culture – incentive schemes should  
drive behaviours consistent with company purpose,  
values and strategy
As part of the preparation of the 2020 Remuneration Policy, the 
Committee reviewed the overall design of the Group remuneration 
strategy and believes that it is consistent with the Company’s 
purpose, values and strategy and is aligned with the Group’s 
culture. When setting the annual goals for the annual bonus and 
LTIP award, the Committee considers a range of different potential 
measures in order to select those that it believes are most likely 
to drive the successful delivery of the Group strategy and are 
aligned with shareholders’ interests to deliver earnings growth and 
improved shareholder value in the medium-term.

70

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   70

30415 Premier foods AR2021 Governance.indd   70

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:43 PM

26-May-21   2:36:43 PM

GOVERNANCE

Summary of the Directors’ Remuneration Policy 
The current Directors’ Remuneration Policy was approved by shareholders at the AGM on 12 August 2020 (with 96.65% of shares voted 
being in favour). The following table presents a summary of the key elements of the current Directors’ Remuneration Policy and how it will 
be implemented in 2021/22. The full policy is available in the 2019/2020 annual report which can be found on the Group’s website. 

Current elements of remuneration and Operation

How we plan to implement the Policy in 2021/22

Base salary

Set at levels to attract and retain talented individuals with reference to 
the size and complexity of the business, the specific experience, skills and 
responsibilities of the individual, and the market rates for companies of 
comparable size and complexity and internal Company relativities.

As of 3 April 2021, salaries are as follows:
•  CEO – £500,000
•  CFO – £310,000

Normally reviewed annually (currently with effect from 1 July) in 
conjunction with those of the wider workforce.

As set out in last year’s Remuneration Report, both CEO and CFO were 
appointed on salaries significantly below their predecessors and the 
Committee aims to increase their salaries over the two years from their 
appointment to a level at, or near, the FTSE 250 lower quartile. Following 
an increase during the year, the CEO’s salary is now positioned at around 
the lower quartile of the FTSE 250. The CFO’s salary remains below the FTSE 
250 lower quartile and therefore an above-average increase is anticipated in 
2021/22, subject to performance.

Benefits

Benefits include: cash allowance in lieu of company car; fully expensed 
fuel; private health insurance; life insurance; permanent incapacity 
benefit; professional memberships; and other ancillary benefits, 
including relocation expenses (as required).

No change.

Pension

Pension contributions or a salary supplement of 7.5% of base pay 
up to an earnings cap, in line with that offered to the majority of the 
workforce.

No change.

Annual bonus

Designed to incentivise delivery of annual financial and operational goals 
and directly linked to delivery of the Group’s strategy.

Maximum opportunity:
•  CEO – 125% of salary
•  CFO – 100% of salary

One-third of earned bonus is deferred into shares for three years.

Awards are subject to malus and clawback provisions.

Long-Term Incentive Plan

The Premier Foods Long-Term Incentive Plan (‘LTIP’) provides a clear 
link to our strategic goal of delivering profitable growth with sustainable 
share price growth over the medium to long-term.

Maximum opportunity of 150% of salary.

Awards are subject to a three-year performance period, followed by a 
two-year holding period.

The proportion of awards which will vest for threshold performance is 20%.

Awards are subject to malus and clawback provisions.

Shareholding guidelines

Shareholding guideline of 200% of salary.

Executive directors are expected to retain 50% of shares from vested 
awards under the DBP and LTIP until they reach the guideline.

Maximum opportunity (no change):
•  CEO – 125% of salary
•  CFO – 100% of salary

Awards will be subject to the following performance measures:

• 

Trading profit (50% weighting);

•  Net debt (20% weighting);
• 

Strategic objectives (20% weighting for the CEO and 15% for the CFO);

•  Operational objectives (10% weighting for the CFO only); and
• 

ESG objectives (10% weighting for the CEO; 5% weighting for the CFO).

Awards will also be subject to a Trading profit underpin.

2021/22 LTIP award levels (no change):
•  CEO – 150% of salary
•  CFO – 100% of salary

Awards will continue to be subject to the following performance measures:
•  Relative TSR (two-thirds weighting); and
•  Adjusted EPS (one-third weighting).

The current shareholdings reflect the fact that both the CEO and CFO are 
relatively new to their roles:
•  CEO – 61% of salary
•  CFO – 22% of salary

Premier Foods plc
www.premierfoods.co.uk

71

30415 Premier foods AR2021 Governance.indd   71

30415 Premier foods AR2021 Governance.indd   71

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:43 PM

26-May-21   2:36:43 PM

Directors’ Remuneration report continued

Annual Report on Remuneration
An advisory vote on this Annual Report on Remuneration will be put to shareholders at the 2021 AGM. The Committee believes that the 
Remuneration Policy operated as intended in the year. 

Single figure table for total remuneration (audited)
Single figure for the total remuneration received by each executive director for the 53 weeks ended 3 April 2021 (2020/21) and the 52 
weeks ended 28 March 2020 (2019/20).

Salary
Taxable benefits2
Pension
Total fixed remuneration
Annual Bonus3
Share based awards4
Total variable remuneration
Single figure for total remuneration

Alex Whitehouse

Duncan Leggett

2020/21
£’000
492
31
13
536
625
745
1,370
1,906

2019/201
£’000
277
19
7
303
284
155
439
742

2020/21
£’000
289
21
13
323
298
–
298
621

2019/201
£’000
85
6
4
95
70
37
107
202

1 

2 

3 

4 

Alex Whitehouse was appointed CEO on 30 August 2019 and Duncan Leggett was appointed CFO on 10 December 2019.

Benefits for Alex Whitehouse and Duncan Leggett in the year included provision of car allowance, private fuel, private medical insurance and professional membership. Both 
directors were granted an award over 7,351 shares under the all employee Sharesave plan on 15 December 2020. An amount of £1,755 has been included within benefits, 
which represents the 20% discount to the share price immediately prior to the offer (see the executive share awards table on page 77 for more information).

One-third of the Annual Bonus will be deferred into shares for three years which are awarded under the terms of the DBP. 

The figures for share based payments for 2020/21 represent an estimate of the value of the 2018 LTIP award, which will vest in full in August 2021, based on the three-month 
average price to 3 April 2021 of 96.42p. The share price at the date of grant was 41.2p. 57% of the award is attributable to share price appreciation and no discretion has been 
exercised in relation to this. The figures for 2019/20 have been adjusted, in line with statutory reporting requirements, following last year’s report to show the actual value 
upon vesting of the award on 24 June 2020, based on a share price of 68.5p.  

Base salary and fees (audited)
The Committee sets base salary by reference to the size and 
complexity of the business based on factors such as market 
capitalisation, revenue, market share, and total enterprise value. 

Alex Whitehouse was appointed CEO on 30 August 2019 with a 
salary of £475,000 and Duncan Leggett was appointed CFO on 
10 December 2019 with a salary of £275,000. As advised at the 
time of their appointments, the Committee aims to increase their 
salaries over the next two years to a level at, or near, the FTSE 250 
lower quartile, which the Committee feels is appropriate given 
the Company’s market capitalisation and also its level of turnover, 
market value and complexity.

On 1 July 2020, Mr Whitehouse and Mr Leggett received salary 
increases of 2.5 % in line with all colleagues not involved in collective 
bargaining. Following a review of performance for the CEO and 
CFO since taking on their roles (see the Committee Chair’s Annual 
Statement), the Committee agreed to increase Mr Whitehouse’s 
salary to £500,000 with effect from 30 August 2020 and to increase 
Mr Leggett’s salary to £310,000 with effect from 10 December 
2020. The CEO’s salary is now positioned around the FTSE 250 lower 
quartile. However, the CFO’s salary remains below the FTSE 250 
lower quartile and therefore a second above average increase in 
salary is anticipated in 2021/22, subject to performance. It should 
also be noted that both salaries are currently at levels well below 
those of their predecessors (CEO: circa -29% and CFO: circa -27%).

Executive director
Alex Whitehouse
Duncan Leggett

Salary as at  
3 April  
2021
£500,000
£310,000

Salary as at 
28 March 
2020
£475,000
£275,000

Change
+5.3%
+12.7%

Benefits
Benefits provided for the period related to the provision of car 
allowance, private fuel, private medical insurance and professional 
membership. 

Pension 
Under the Company’s Remuneration Policy, pension entitlements 
for executive directors are aligned with those available to 
the majority of the workforce, which currently equates to a 
contribution of 7.5% of basic pay up to an earnings cap (£170,400 
for the 2020/21 tax year). Executive directors have the right to 
participate in the Group’s defined contribution (‘DC’) pension plan, 
with any contribution above their annual allowance paid as cash. 
During the year, Mr Whitehouse and Mr Leggett both participated 
in the Group’s DC pension plan. 

The table below provides details of the executive directors’ pension 
benefits:

Company 
contributions to 
Group’s DC 
pension plan
£’000
4
4

Cash in lieu of 
contributions to 
DC-type 
pension plan
£’000
9
9

Alex Whitehouse
Duncan Leggett

72

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   72

30415 Premier foods AR2021 Governance.indd   72

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:43 PM

26-May-21   2:36:43 PM

GOVERNANCE

Annual bonus (executive directors) (audited)
Each year, the Committee sets individual performance targets 
and bonus potentials for each of the executive directors. 
Annually, the Committee reviews the level of achievement against 
the performance targets set and, based on the Committee’s 
judgement, approves the bonus of each executive director. Annual 
bonus payments are not pensionable. 

Performance assessment for 2020/21
In line with the Remuneration Policy, for 2020/21, the CEO and 
CFO had maximum bonus opportunities of 125% of salary and 
100% of salary, respectively. Performance was measured against 
targets relating to trading profit (50% weighting), Net debt (25% 
weighting), strategic leadership (15% weighting), operational 
leadership (5% weighting) and ESG (5% weighting). 

The Committee undertook a full and detailed review of the 
performance of each executive director against their financial 
and non-financial targets, including a ‘performance in the round’ 
assessment which is set out below and in the Committee Chair’s 
Annual Statement. 

As stated earlier in this annual report, the Group delivered a very 
strong set of results in 2020/21. Trading profit grew to £148.3m 
(52 week basis), representing like-for-like growth of +11.9%, driven 
by market share growth in both volume and value terms. Net debt 
decreased to £314.1m, as a result of increased Trading profit and 
cash flow, cost saving initiatives and the repayment of £190m of 
Floating Rate Notes. 

The tables below set out performance compared to the financial and non-financial targets set at the start of the year. 

Alex Whitehouse (audited)

Performance measure
Financial targets (subject to a Trading profit underpin of £132.0m)
Trading profit 
Net debt

£136.0m
£392.1m

£140.0m
£382.1m

Stretch

Target

Annual bonus 2020/21

Performance outcome

Weighting

Performance  
(% of max bonus)

£148.3m¹ 
£314.1m

50.0%
25.0%
75.0%

50.0%
25.0%
75.0%

Performance measure
Non-financial targets (subject to a Trading profit underpin of £132.0m)
Strategic leadership

 Performance outcome

Operational leadership

Environment, Social  
and Governance (ESG)

Implementation of revised International strategy and structure resulting 
in significant improvement in International performance (with revenue at 
constant currency up +23% in the year) and signing of new US distribution 
agreement with Weston Foods. Integration of Knighton business into the 
Group completed with cost savings ahead of budget. 
Continued focus on the Health & Safety agenda with a further 
improvement in LTA scores. Sponsorship of Group Risk Management 
programme to improve the processes for management review and 
implementation of recommendations. Introduction of Group-wide 
Covid-19 colleague surveys and completion of actions identified. 
Appointed chair of new ESG Committee, approved governance structure 
and conducted materiality assessment with stakeholders to identify 
strategic priorities. Over the course of the year the Group has also 
enhanced the nutritional profile of its existing core range and 84% of core 
ranges now include a ‘better-for-you’ option. 

1 

Trading profit performance for the annual bonus has been assessed on a 52 week basis. 

Final outcome

Weighting

Performance  
(% of max bonus)

15.0%

15.0%

5.0%

5.0%

5.0%

5.0%

25.0%
100.0%

25.0%
100.0%

Premier Foods plc
www.premierfoods.co.uk

73

30415 Premier foods AR2021 Governance.indd   73

30415 Premier foods AR2021 Governance.indd   73

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:44 PM

26-May-21   2:36:44 PM

Directors’ Remuneration report continued

Duncan Leggett (audited)

Performance measure
Financial targets (subject to a Trading profit underpin of £132.0m)
Trading profit 
Net debt

£136.0m
£392.1m

£140.0m
£382.1m

Stretch

Target

Annual bonus 2020/21

Performance outcome

Weighting

Performance (% 
of max bonus)

£148.3m¹ 
£314.1m

50.0%
25.0%
75.0%

50.0%
25.0%
75.0%

Performance measure
Non-financial targets (subject to a Trading profit underpin of £132.0m)
Strategic leadership

 Performance outcome

Integration of Knighton business into the Group completed with cost 
savings ahead of budget. Completion of segregated pension merger in 
line with agreed timescales and financial parameters. Implementation 
of bond repayment initiative delivering approximately £10m in annual 
interest payments.
Implementation of cost savings project with savings ahead of plan. 
Implementation of project to improve cash collection within accounts 
receivable and enhance working capital in line with budget.
Improved governance around financial controls to enhance the risk 
management process and reduce control observations from the Group 
audit report. 

Operational leadership

Environment, Social  
and Governance (ESG)

1 

Trading profit performance for the annual bonus has been assessed on a 52 week basis. 

Final outcome

Weighting

Performance (% 
of max bonus)

15.0%

11.25%

5.0%

5.0%

5.0%

5.0%

25.0%
100.0%

21.25%
96.25%

The Committee considered the formulaic outcomes of the annual bonus assessment in the context of the current external environment, 
wider company and individual performance, the shareholder experience, the customer experience and the treatment of colleagues 
throughout the rest of the Group. 

In addition to the operational highlights set out above, in 2020/21, Premier Foods has created over £600m of shareholder value, and 
delivered a shareholder return of over 285% during the period, outperforming the FTSE All Share index (circa 30% return). Furthermore, 
management worked incredibly hard throughout the year to ensure that colleague safety and well-being remained a priority. The Group 
chose not to furlough any colleagues or make any redundancies and no money was taken from the government in respect of the pandemic. 

The Committee believes that the executive directors responded both decisively and effectively to the challenges of the pandemic, enabling 
the Group to perform successfully during 2020/21. In light of the Group’s excellent financial performance, the strategic progress, and focus 
on the well-being of employees, the Committee concluded that the formulaic outcomes of the annual bonus assessment were justified, and 
no discretion was required to be applied. 

Deferred Bonus Plan (DBP)
One-third of any annual bonus payment awarded to executive directors is made in the form of shares. These shares are awarded under 
the terms of the DBP, which was approved by shareholders in July 2017. Awards will normally be made within six weeks following the 
announcement of the Group’s full year results in the form of nil cost options. The awards will normally vest on the third anniversary of grant 
and, if awarded in the form of nil cost options, will then be exercisable up until the tenth anniversary of grant. The shares are subject to 
forfeiture and clawback provisions. Details of the DBP award granted on 25 June 2020 based on a share price of 68.5p are set out below:

Alex Whitehouse
Duncan Leggett

2019/20 Annual  
bonus
£284,112
£70,464

Bonus deferral  
(one-third)
£94,704
£23,488

Shares awarded
138,254
34,289

Deferral period
25.06.20 – 25.06.23
25.06.20 – 25.06.23

74

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   74

30415 Premier foods AR2021 Governance.indd   74

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:44 PM

26-May-21   2:36:44 PM

GOVERNANCE

Long-Term Incentive Plan (LTIP)
Performance assessment for the 2018 LTIP award
The performance conditions for the 2018 LTIP award were based on a relative TSR condition (comprising two-thirds of the award) and an 
adjusted EPS condition (comprising one-third of the award). The Committee assessed the two performance conditions in May 2021 and 
concluded that both the relative TSR target and the adjusted EPS target had been fully achieved, which will result in full vesting of the LTIP 
award in August 2021. The TSR of Premier Foods over the three-year performance period was 151%, representing significant shareholder 
value creation and was significantly above the upper quartile TSR in the comparator group of circa 39%. The Committee considered that the 
vesting reflected the underlying performance of the business and was appropriate.

Performance measure

Weighting

Targets

Below 
threshold

Threshold

Relative TSR¹ 
Adjusted EPS2
% of relevant portion of award 
vesting3

2/3
1/3

< Median
< 8.4p

Median
8.4p

 0%

20%

100%

Outcome

Stretch
Upper 
quartile
9.8p

Actual 
performance
Upper
quartile
9.8p

Payout

100%
100%

No. of shares 
to vest

Alex 
Whitehouse

772,538

1  Measured against the constituents of the FTSE All Share Index (excluding investment trusts) at the start of the period.

2 

3 

2017/18 base year adjusted EPS was 7.6p.

Straight-line vesting between threshold and stretch.

Scheme interests awarded during the financial year (audited)
LTIP award for 2020/21 
Details of the LTIP award granted on 25 June 2020 are set out below. 

Alex Whitehouse
Duncan Leggett

* Determined based on the closing middle market quotation (MMQ) on 24 June 2020 of 68.5p.

Basis of 
award
150%
100%

Face value 
on award date*
£712,500
£275,000

Performance 
period
01.04.20 – 31.03.23
01.04.20 – 31.03.23

Performance measure
Relative TSR1
Adjusted EPS2
% of relevant portion of award vesting3

Weighting
2/3 
1/3

Below 
threshold
< Median
< 11.4p
0%

Targets

Threshold
Median
11.4p
20%

Target

Stretch
N/A Upper quartile
12.4p
100%

12.0p
50%

1.  Measured against the constituents of the FTSE All Share Index (excluding investment trusts) around the start of the period.

2. 

3. 

2019/20 base year adjusted EPS was 8.9p.

Target EPS of 12.0p (at which 50% vests) with straight-line vesting between threshold and target and between target and stretch.

When the Committee initially set the 2020/21 EPS targets, the corporation tax rate was expected to be reduced from 19% to 17% for 
the 2023 financial year and the EPS targets were set based on this lower tax rate. Since then, the planned reduction in tax rate has been 
repealed and the 19% corporation tax rate will now remain in place.  The Group currently retains brought forward losses which it can utilise 
to offset against future tax liabilities and therefore tax is currently a non-cash item at Premier Foods.  Given that that our tax charge is 
notional for the purposes of calculating EPS, the Committee has restated the EPS targets to reflect this tax rate change.  The impact of this is 
0.29p at target and the revised targets are set out in the table above. Given there is no additional tax cost for shareholders, the Committee 
believes that this is the right decision to continue to ensure that our executive directors make decisions which are aligned with our strategic 
objectives and are in the best long-term interest of our shareholders. 

The Committee considers that these targets are very stretching and represent significant value creation for shareholders. The Committee 
retains discretion to override the formulaic outcomes where, in the Committee’s view, they do not reflect the performance of the business 
over the period, individual performance or where events happen that cause the Committee to determine that the conditions are unable to 
fulfil their original intended role.

30415 Premier foods AR2021 Governance.indd   75

30415 Premier foods AR2021 Governance.indd   75

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:44 PM

26-May-21   2:36:44 PM

Premier Foods plc
www.premierfoods.co.uk

75

Directors’ Remuneration report continued

Pro rata LTIP awards in respect of 2019/20
As set out in last year’s report, on the appointment of Alex Whitehouse as CEO and Duncan Leggett as acting CFO, the two executive 
directors were each entitled to receive a pro rata award under the LTIP in respect of the 2019/20 financial period. This would ordinarily 
have been made immediately following appointment, however, members of the Board were in a prohibited dealing period, so the actual 
granting of the awards was significantly delayed. The additional awards reflect their entitlement to shares as if the award had been made as 
originally intended. To ensure consistency with the original 2019/20 LTIP award, the same performance conditions, performance period and 
share price will apply. The vesting date will be three years from the date of grant and a two-year post vesting holding period will apply.

Alex Whitehouse
Duncan Leggett

* Determined based on average MMQ for the five days ending on 6 June 2019 of 35.12p.

Basis of award
Pro rata 150%
Pro rata 100%

Max value on
award date*
£157,777
£152,849

Performance period
01.04.19 – 31.03.22
01.04.19 – 31.03.22

Performance measure
Relative TSR1
Adjusted EPS2
% of relevant portion of award vesting3

Weighting
2/3 
1/3

Below threshold
< Median
< 10.1p
0%

Threshold
Median
10.1p
20%

Stretch
Upper quartile
11.1p
100%

1.  Measured against the constituents of the FTSE All Share Index (excluding investment trusts) around the start of the period.

Targets

2.  2018/19 base year adjusted EPS was 8.5p.

3. 

Straight-line vesting between threshold and stretch.

Dilution limits
Awards under certain executive and all-employee share plans may be satisfied using either newly issued shares or shares purchased in 
the market and held in the Group’s Employee Benefit Trust (which held 1,230,629 shares as at 3 April 2021). The Group complies with the 
Investment Association guidelines in respect of the dilutive effect of newly issued shares. The current dilutive impact of share awards over a 
10-year period is approximately 4.0%.

Statement of directors’ shareholding and share interests (audited)
The following table shows executive directors’ interests in Company shares. Awards under the LTIP are subject to a three-year vesting 
period and will only vest if stretching performance conditions are met. In July 2017, the Company adopted a two-year holding period post 
vesting. The figures shown represent the maximum number of shares a director could receive following the end of the vesting period if all 
performance targets were achieved in full.

Share ownership guidelines and share interest table (audited) 2020/21

Shares 
owned as    
at 3 April 
2021
 444,518 
 98,771 

Shares 
owned as 
at 28 March 
2020
 336,692 
 60,407 

Extent to 
which share 
ownership 
guidelines 
met1
61%
22%

Alex Whitehouse
Duncan Leggett

DBP              
Awards
 138,254 
 34,289 

LTIP            
Awards 
(vested)
 225,852 
 53,833 

LTIP            
Awards 
(unvested)
 3,162,274 
 836,679 

Sharesave 
Awards
 24,567 
 24,567 

 Total 
 3,995,465 
 1,048,139 

1. 

The Shareholding guidelines require executive directors to hold 200% of their salary in shares, the percentage stated includes the post-tax value of awards held under the 
Deferred Bonus plans and vested LTIP awards. Mr Whitehouse was appointed CEO on 30 August 2019 and Mr Leggett was appointed CFO on 10 December 2019. 

76

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   76

30415 Premier foods AR2021 Governance.indd   76

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:44 PM

26-May-21   2:36:44 PM

GOVERNANCE

Executive share awards (audited)

Balance 
as at 
28 March 
2020

Date of 
grant

Awarded 
in the year

Exercised 
in the 
year

Vested 
in year 

Lapsed 
in the 
year

Balance 
as at  
3 April 
2021

 Option 
price 

 Share 
price 
on date 
of grant 

 Share 
price 
on date of 
exercise 

Date of 
vesting/ 
becomes 
exercisable

Maximum 
Expiry date

Alex 
Whitehouse 
LTIP1

 13.06.17   677,557 
 08.08.18  772,538
 07.06.19   900,341 
 25.06.20 
 24.09.20 

 – 
 – 
 – 
 –   1,040,145 
 449,250 
 – 

 –   225,852  451,705 
 225,852 
 – 
 – 
 – 
 772,538 
 – 
 – 
 – 
 900,341 
 –   1,040,145 
 – 
 – 
 – 
 – 
 – 
 449,250 

 – 
 – 
 – 
 – 
 – 

 40.50 
 41.20 
 34.00 
 65.00 
 89.00 

 – 
 – 
 – 
 – 
 – 

 13.06.20  12.06.24
 08.08.21  07.08.25
 07.06.22  06.06.26
 25.06.23  24.06.27
 24.09.23  23.09.27

DBP 

 25.06.20 

 – 

 138,254 

 – 

Sharesave Plan2  20.12.16 
 17.12.18 
 16.12.19 
 15.12.20 

 7,826 
 8,160 
 8,876 
 – 

 – 
 – 
 – 
 7,531 

 7,826 
 – 
 – 
 – 

 – 

 – 
 – 
 – 
 – 

 – 

 138,254 

 – 

 89.00 

 – 

 25.06.23  25.06.30

 – 
 – 
 – 
 – 

 –   34.50 
 8,160   30.00 
 8,876   29.20 
 7,531   71.70 

 44.00 
 33.00 
 37.20 
 95.00 

 68.50 
 – 
 – 
 – 

 01.02.20  31.07.20
 01.02.22  31.07.22
 01.02.23  31.07.23
 01.02.24  31.07.24

 1,635,180 

 7,826   225,852  451,705  3,550,947 

Duncan 
Leggett 
LTIP1

 13.06.17   161,500 
 – 
 25.06.20 
 – 
 24.09.20 

 – 
 401,459 
 435,220 

DBP

 25.06.20 

 – 

 34,289 

 – 
 – 
 – 

 – 

Sharesave Plan2  20.12.16 
 17.12.18 
 16.12.19 
 15.12.20 

 7,826 
 8,160 
 8,876 
 – 

 – 
 – 
 – 
 7,531 

 7,826 
 – 
 – 
 – 

 53,833   107,667 
 – 
 – 

 – 
 – 

 53,833 
 401,459 
 435,220 

 – 
 – 
 – 

 40.50 
 65.00 
 89.00 

 – 
 – 
 – 

 13.06.20  12.06.24
 25.06.23  24.06.27
 24.09.23  23.09.27

 – 

 – 
 – 
 – 
 – 

 – 

 – 
 – 
 – 
 – 

 34,289 

 – 

 89.00 

 – 

 25.06.23  25.06.30

 –   34.50 
 8,160   30.00 
 8,876   29.20 
 7,531   71.70 

 44.00 
 33.00 
 37.20 
 95.00 

 68.50 
 – 
 – 
 – 

 01.02.20  31.07.20
 01.02.22  31.07.22
 01.02.23  31.07.23
 01.02.24  31.07.24

 878,499 

 7,826 

 53,833   107,667 

 949,368 

1. 

2. 

The Remuneration Committee has determined that the TSR and EPS elements of the 2018 LTIP will vest in full in August 2021 (see page 75 for more information). 

Executive directors are eligible to participate in the Group’s Sharesave Plan on the same basis as all other eligible employees. Mr Whitehouse and Mr Leggett were granted an  
award over 7,351 shares under the all employee Sharesave plan on 15 December 2020. An amount of £1,755 has been included within taxable benefits which represents the  
20% discount to the share price immediately prior to the offer. 

30415 Premier foods AR2021 Governance.indd   77

30415 Premier foods AR2021 Governance.indd   77

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:45 PM

26-May-21   2:36:45 PM

Premier Foods plc
www.premierfoods.co.uk

77

 
Directors’ Remuneration report continued

Share ownership guidelines, vesting and  
retention periods
To align executive directors’ interests with those of shareholders, 
the 2020 Remuneration Policy increased the multiple of salary that 
the executives must hold in shares from 100% of salary to 200% 
of salary (valued at year end). The Committee will review progress 
against the requirements, noting that they are expected to retain 
50% of shares from vested awards under the Deferred Bonus Plan 
(DBP) and the LTIP (other than sales to settle any tax or NICs due) 
until the target is reached. In addition, to encourage a focus on 
the long-term sustainable development of the business, retention 
periods have been introduced for both the annual bonus scheme 
and LTIP. One-third of any annual bonus award is deferred into 
shares for three years under the DBP. In addition, any shares which 
vest under LTIP awards granted since 2018 will be deferred for a 
further two-year period.

Y1

Y2

Y3

Y4

Y5

Annual bonus (DBP)
LTIP

 Performance period

 Retention period

Post-employment shareholding guideline
As set out in last year’s Directors’ Remuneration Report, our 
current approach to incentives is designed to ensure that executive 
directors continue to have significant shareholdings for at least two 
years after departure (and in many cases longer), which are subject 
to robust clawback and malus provisions. Under our current policy, 
in the case of a ‘good leaver’ unvested share awards on cessation 
(both deferred bonuses and long-term incentive awards) continue 
to vest at their normal vesting date, which can be up to three years 
from the date of cessation (i.e. three years from grant). In addition, 
there is a two-year post-vesting holding period which applies to 
long-term incentive awards which will continue post-cessation. As 
a result, executive directors will need to hold any shares subject 
to vested awards at cessation for up to two years from cessation 
and will need to hold shares that vest post-cessation for two years 
post-vesting. In the latter case, for an award granted in the last year 

of employment, this means the executive director would need to 
hold any shares that vest for up to five years from cessation (i.e. five 
years from grant of the award). 

The members of the Remuneration Committee reviewed the 
recommendation set out in the new Corporate Governance 
Code regarding the introduction of a formal post-employment 
shareholding guideline. It was felt that the current arrangements 
provide an adequate disincentive against inappropriate short-term 
actions by departing executive directors. Extending post-cessation 
shareholding arrangements further, in either quantum or duration, 
was not judged to be appropriate by the Committee, as executive 
directors would no longer have the ability to influence the strategic 
direction or financial performance of the business, which operates 
in a dynamic and fast-changing FMCG environment. This will be 
reviewed by the Committee as part of its next Remuneration Policy 
review.

Share ownership for the wider Group
The Committee recognises the importance of aligning colleagues’ 
interests with those of shareholders and encourages share 
ownership in order to increase focus on the delivery of shareholder 
return. All members of the ELT participate in the LTIP. Participation 
in the Sharesave Plan currently represents approximately 27% of 
colleagues.

Total shareholder return
The market price of a share in the Company on 1 April 2021 (the 
last trading day before the end of the financial period) was 94.6 
pence; the range during the financial period was 23.55 pence to 
110.8 pence. 

This graph shows the value, by 3 April 2021, of £100 invested in 
Premier Foods plc on 31 December 2010, compared with the value 
of £100 invested in the FTSE Food Producers Index and FTSE All 
Share Index (excluding Investment Trusts) on the same date. The 
Committee considers these to be the most appropriate comparator 
indices to assess the performance of the Group, given the Group’s 
position as a FTSE 250 Food Producer. The other points plotted are 
the values at intervening financial year-ends.

250

200

150

100

)

d
e
s
a
b
e
r
(

)

£

(

l

e
u
a
V

50

0

31/12/10

30/12/11

31/12/12

31/12/13

04/04/15

02/04/16

01/04/17

31/03/18

30/03/19

28/03/20

03/04/2021

Premier Foods

FTSE All Share (excluding Investment Trusts)

FTSE Food Producers

Source: FactSet

78

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   78

30415 Premier foods AR2021 Governance.indd   78

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:45 PM

26-May-21   2:36:45 PM

 
 
GOVERNANCE

Chief Executive’s single figure for total remuneration
The table below shows the single figure for total remuneration and the annual bonus and LTIP vesting as a percentage of maximum 
opportunity for the previous 10 financial periods.

Year
2020/21
2019/20
2019/20
2018/19
2018/19
2017/18
2016/17
2015/16
2014/15
2013
2013
2012
2011
2011

CEO
Alex Whitehouse
Alex Whitehouse1
Alastair Murray1
Alastair Murray
Gavin Darby
Gavin Darby
Gavin Darby
Gavin Darby
Gavin Darby
Gavin Darby
Michael Clarke
Michael Clarke
Michael Clarke
Robert Schofield

Single figure
 for total
remuneration
£1,904,893
£742,575
£683,776
£158,297
£1,241,708
£1,229,383
£862,455
£1,750,933
£1,736,749
£1,405,753
£1,122,795
£1,699,575
£2,277,070
£895,485

Annual bonus 
as a % of 
maximum
100%
81.5%
64.2%
53.0%
60.0%
35.0%
–
57.0%
23.4%
16.0%
–
66.0%
–
–

LTIP 
vesting as a % of 
maximum
100%
33.3%
33.3%
–
–
–
–
–
–
–
–
–
–
–

1.  Mr Whitehouse was appointed as CEO on 30 August 2020 and Mr Murray stepped down as Acting CEO and Chief Financial Officer. The figures for 2019/20 has been adjusted, 
in line with statutory reporting requirements, to show the actual value upon vesting of the LTIP award on 24 June 2020. Full details of the single figure for total remuneration 
are set out on page 72.

Percentage change in remuneration of  
directors and employees
For the purpose of this table, remuneration is defined as salary, 
benefits and annual bonus. Where directors have been appointed 
part way through the last financial year, a comparative figure has 
been calculated using an annualised figure for 2019/20. Tim Elliott 
and Helen Jones were appointed directors in May 2020 and Yuichiro 
Kogo and Daniel Wosner do not receive a fee. The directors are the 
only employees of the Company, so the average pay of the wider 
Group has also been included for the purposes of comparison.

Base salary
% Change 
2020/21

Benefits
% Change 
2020/21

Annual 
bonus
% Change 
2020/21

Executive directors
Alex Whitehouse

Duncan Leggett
Non-executive directors
Colin Day
Richard Hodgson
Simon Bentley
Tim Elliott
Helen Jones
Yuichiro Kogo
Pam Powell
Daniel Wosner
All Group employees

+5.3%

+12.7%

-5.7%

+4.5%

0%
0%
0%
–
–
–
0%
–
+5.6%

–
–
–
–
–
–
–
–
–

+61.4%

+33.1%

–
–
–
–
–
–
–
–
+49.3%

Senior management and the wider workforce
The remit of the Committee includes the oversight of remuneration 
for senior management (who are defined as the Group’s Executive 
Leadership Team) as well as reviewing workforce remuneration 
and related policies, and the alignment of incentives and rewards 
with culture. Remuneration for executive directors is set within 
the context of the Group’s remuneration policy for the wider 
workforce. The key differences of quantum and structure in pay 
arrangements across the Group reflect the different size of roles 
and levels of accountability required for the role and that executive 
directors and senior management have a much greater emphasis on 
performance-based pay through the annual bonus and the LTIP. 

Salaries for management grades are normally reviewed annually 
(currently in July each year) and take account of both business and 
personal performance. Specific arrangements are in place at each 
site, which may be annual arrangements or form part of a longer-
term arrangement, and the Board is kept regularly updated on 
these arrangements. 

The Committee reviews the level of salary increases for colleagues 
not involved in collective bargaining and also reviews the annual 
bonus plan for the general management population. Financial 
objectives for executive directors and the management population 
are aligned and strategic objectives are cascaded down the 
management structure. In 2018/19, the Committee approved 
changes to the management scheme to make it more competitive 
and to help aid recruitment and retention. Senior management 
participate in long-term incentive arrangements reflecting their 
contribution to Group performance and enhancing shareholder 
value. All employees are encouraged to own shares in the Company 
via the Sharesave Plan and executive directors through our 
shareholding guidelines. 

30415 Premier foods AR2021 Governance.indd   79

30415 Premier foods AR2021 Governance.indd   79

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:45 PM

26-May-21   2:36:45 PM

Premier Foods plc
www.premierfoods.co.uk

79

Directors’ Remuneration report continued

The workforce comparison is based on: 

1.  Payroll data as at 5 April 2020 for all colleagues, including 

part time colleagues and the CEO but excluding non-executive 
directors. 

2.  Total pay comprises salary and taxable benefits (including shift 
allowance, overtime, car allowance and performance related 
pay). Employers’ pension contributions are not included in the 
data under the requirements of the gender pay gap reporting 
but have been included in the total pay and benefits figures for 
the three colleagues listed in the table above for comparative 
purposes. 

Gender pay gap reporting

Details of gender pay gap reporting is provided on page 24.

Payments for loss of office and payments to former 
directors (audited)
There were no payments for loss of office in the year (2019/20: 
£989,112) and no other payments were made to former directors. 

Relative importance of spend on pay
The following table sets out the amounts and percentage change 
in total employee costs. The figure for 2020/21 includes a GMP 
equalisation charge of £2.9m. The Company has recommended 
the payment of final dividend for the financial period. This is the 
first dividend to be proposed since 2008, so free cash flow and 
Net debt (on a pre-IFRS 16 basis) have been included as additional 
indicators. Cash flow demonstrates the cash available to reinvest in 
the business and service debt payments, and Net debt highlights 
the importance of organically de-leveraging the business to a point 
at which dividend payments can be resumed under the Group’s 
banking arrangements (see KPIs on page 34).

Total employee costs
Free cash flow
Net debt 

2020/21
£182.5m
£98.2m
£314.1m

2019/20
£168.9m
£65.1m
£408.1m

Increase / 
Decrease
+8.1%
+50.8%
-23.1%

Non-executive directors
Fees payable to non-executive directors are determined by the 
Board. The level of fee is set in the context of the time commitment 
and responsibilities required by the role. As a result, additional 
fees are payable to the Chairs of the Audit and Remuneration 
Committees and also for the role of Senior Independent Director.  
No change has been made to the basic NED fee since 2009.

CEO pay ratio 
The table below sets out a comparison of the CEO’s total earnings 
as compared to the wider workforce based on colleagues’ pay at 
the 25th percentile, median and 75th percentile. Premier Foods is 
a food manufacturing business employing around 4,000 colleagues, 
the majority of whom are based at our manufacturing sites.

We apply the same reward principles for all colleagues – that 
overall remuneration should be competitive when compared to 
similar roles in similar organisations. For manufacturing colleagues, 
we benchmark against the general pay conditions for similar roles 
in the relevant local area, including other food manufacturers. 
For the CEO, we benchmark against salaries at companies with a 
similar level of turnover, enterprise value and complexity. The key 
differences of quantum and structure in pay arrangements between 
the CEO and the majority of colleagues reflect the different levels of 
overall accountability, responsibilities, skill and experience required 
for the role. 

The CEO’s pay has a much greater emphasis on performance-
based pay through the annual bonus and the LTIP. The ratios may 
therefore vary significantly year-on-year depending on bonus and 
LTIP outcomes.

Year
2020/21
2019/20

Method
B
A

25th 
percentile
77:1
60:1

Median
57:1
49:1

Pay ratio
75th 
percentile
46:1
35:1

2020/21

2020/21

Base salary
Total pay and 
benefits 

£24,600

£24,126

£40,000

£24,600

£33,309

£41,535

The CEO single figure for total remuneration was £1,904,893 
(2019/20: £1,426,350), as set out on page 72 of this report. The 
single figure (and associated percentile ratios) for 2019/20 have 
been adjusted, in line with statutory reporting requirements, to 
show the actual value upon vesting of the LTIP award on 24 June 
2020. The main reason for the change in ratios from last year 
is the increase in variable pay received by the CEO in terms of 
annual bonus and share-based payments. The Committee confirms 
that the ratio is consistent with the Company’s wider policies on 
employee pay, reward and progression.

For 2020/21 (and for future years) we have calculated the ratio 
in line with the reporting regulations using method B, which uses 
the most recent hourly rate gender pay gap information for all UK 
employees of the Company to identify three UK employees as the 
best equivalents. This uses data which is already reported externally 
as part of the Group’s gender pay gap reporting. Due to the fact 
that we have a significant number of part-time employees and a 
range of different weekly working hours and shift allowances at 
various sites, the calculation of comparable full-time equivalents 
under method A was considered particularly complex. Last year’s 
data was compared against the results that would have been 
achieved if method B had been selected, to confirm the outcomes 
would not have been materially different. The results for this year 
were also checked against colleagues pay at either side of the data 
points selected, to ensure the results were representative and 
the figures provided are considered to be reflective of pay at the 
relevant sites where the colleagues are based. 

80

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   80

30415 Premier foods AR2021 Governance.indd   80

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:45 PM

26-May-21   2:36:45 PM

GOVERNANCE

Non-executive directors (audited) 
Single figure for the total remuneration received by each non-executive director for the financial periods ended 3 April 2021 and  
28 March 2020.

Director
Colin Day1
Richard Hodgson
Simon Bentley
Tim Elliott1
Helen Jones1
Yuichiro Kogo1,2
Pam Powell
Daniel Wosner2
Former directors
Shinji Honda1,2
Orkun Kilic1,2

Basic fee
 215,000 
 57,000 
57,000
49,988
49,988 
–
 57,000 
 – 

Committee 
Chair fee
–
–
13,000
–
–
–
10,500
–

–
 – 

–
–

SID fee
–
10,000
–
–
–
–
–
–

–
–

Total fees 
2020/21
215,000
 67,000
 70,000 
49,988
49,988
–
 67,500 
–

Total fees 
2019/20
126,231
 65,406
 70,000 
–
–
–
 65,826 
–

–
–

–
–

1.  Mrs Jones and Mr Elliott were appointed as directors on 15 May 2020, Mr Kogo was appointed as a director in place of Mr Honda, who retired as a director on 25 March 2021. 

Mr Kilic retired as a director on 5 January 2021.

2.  Messrs Kogo, Honda, Wosner and Kilic were all appointed pursuant to relationship agreements with our major shareholders and did not receive a fee for their roles as non-

executive directors.

Non-executive directors’ fees
The fees of our non-executive directors (NEDs) are set out below. 
A review of non-executive directors’ fees was last undertaken by the 
Board in March 2020 and no increase to fees was recommended.

3 April
2021
£215,000
£57,000

Chairman fee
Basic NED fee
Additional remuneration:
Audit Committee 
Chair fee
Remuneration Committee Chair 
fee
£10,500
Senior Independent Director fee £10,000

£13,000

Change

28 March
2020
– £215,000
£57,000
–

–

–
–

£13,000

£10,500
£10,000

NED
Colin Day
Richard Hodgson
Simon Bentley
Tim Elliott
Helen Jones
Yuichiro Kogo
Pam Powell
Daniel Wosner

Date of original 
appointment
30 August 2019
6 January 2015
27 February 2019
15 May 2020
15 May 2020
25 March 2021
7 May 2013
27 February 2019

Expiry of 
current 
appointment/
amendment
letter
AGM 2022
AGM 2023
AGM 2021
AGM 2023
AGM 2023
–
AGM 2022
–

Notice 
period
3 months
3 months
3 months
3 months
3 months
–
3 months
–

Non-executive directors’ interests in shares (audited)

Non-executive directors’ terms of appointment
All non-executive directors have entered into letters of 
appointment/amendment as detailed in the table below. The 
appointments are subject to the provisions of the Companies 
Act 2006 and the Company’s Articles. Terms of appointment are 
normally for three years or the date of the AGM immediately 
preceding the third anniversary of appointment. Non-executive 
directors’ continued appointments are evaluated annually, 
based on their contributions and satisfactory performance. 
Following the expiry of a term of appointment, non-executives 
may be reappointed for a further three-year period. The terms 
of appointment for Mr Kogo and Mr Wosner are governed by the 
terms of the relationship agreements between the Company and 
Nissin and Oasis, respectively.

NED
Colin Day
Richard Hodgson
Simon Bentley
Tim Elliott
Helen Jones
Yuichiro Kogo1
Pam Powell
Daniel Wosner1
Former directors
Shinji Honda1,2
Orkun Kilic1,2

Ordinary shares 
owned as at 
3 April 2021
200,000
–
–
10,000
–
–
160,366
72,850

Ordinary shares 
owned as at 
28 March 2020
–
–
–
N/A
N/A
–
160,366
72,850

–
–

–
–

1.  Messrs Kogo, Honda, Kilic and Wosner are shareholder representative directors 
appointed pursuant to relationship agreements with three of our largest 
shareholders.

2.  Mr Kilic retired as a director on 5 January 2021 and Mr Honda retired as a director 

on 25 March 2021.

Premier Foods plc
www.premierfoods.co.uk

81

30415 Premier foods AR2021 Governance.indd   81

30415 Premier foods AR2021 Governance.indd   81

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:46 PM

26-May-21   2:36:46 PM

 
 
 
Directors’ Remuneration report continued

Statement of implementation of remuneration policy 
in 2021/22
Base salary and fees
The table below shows the base salaries of the executive directors 
as of 3 April 2021. As noted previously, the CEO’s salary is now 
positioned around the lower quartile of the FTSE 250. However, 
the CFO’s salary remains below the FTSE 250 lower quartile 
and therefore a second above average increase is anticipated in 
2021/22, subject to performance. 

Executive director
Alex Whitehouse
Duncan Leggett

Salary as at 
3 April 2021
£500,000
£310,000

Benefits
Benefits for 2021/22 will be in line with the approved 
Remuneration Policy. 

Pension
Pension entitlements for 2021/22 will be in line with the approved 
Remuneration Policy and on the same basis as all other UK 
employees. Executive directors will receive a contribution of 7.5% of 
basic pay up to an earnings cap (£172,800 for the 2021/22 tax year).

Annual bonus measures for 2021/22
The Committee agreed that, for 2021/22, the financial targets 
would represent 70% of the total bonus opportunity. The 
performance measures will be linked to the Group’s strategy to 
focus on revenue growth, cost efficiency and cash generation with 
the aim to de-leverage the business. Trading profit and Net debt 
are both Group KPIs (see page 34). The Committee agreed that it 
was appropriate to maintain focus on Net debt reduction during 
the next financial year but will consider replacing this with an 
alternative financial goal for future years. Non-financial objectives 
will be focused on strategic and operational opportunities to drive 
sales, generate cost savings and improve free cash flow. In addition, 
the weighting of ESG measures for the CEO has been increased, 
reflecting management’s increased focus in this area. The Board 
considers the financial targets and the non-financial targets to be 
commercially sensitive but has agreed that they will be disclosed as 
part of the performance assessment in next year’s annual report. 
The financial and non-financial targets both contain Trading profit 
underpins. 

One-third of any annual bonus awarded in respect of the 2021/22 
financial year will be deferred in shares for three years under the 
Deferred Bonus Plan.

Alex 
Whitehouse

Duncan 
Leggett

Maximum opportunity as a % of 
salary
Performance measure
Financial objectives (subject to a Trading profit underpin)
Trading profit
Net debt

125%
Weighting

100%
Weighting

Non-financial objectives (subject to a Trading profit underpin)
Strategic
Operational
Environmental, Social and 
Governance

20%
–

50%
20%
70%

10%
100%

50%
20%
70%

20%
5%

5%
100%

LTIP award for 2021/22  
For the 2021/22 award, the Committee proposes to use the same 
measures as the 2020/21 LTIP award, i.e. relative TSR (2/3rds) and  
adjusted EPS (1/3rd), which is aligned with the Company’s focus on 
revenue, cost efficiency and cash generation in order to reduce Net 
debt and improve shareholder return over the medium-term. The 
Committee believes that these measures are fully aligned with the 
interests of shareholders and that awards will only vest following 
the achievement of stretching performance targets. When setting 
the targets, the Committee also considered the potential impact of 
the current Covid-19 pandemic. 

The TSR condition requires at least a median ranking to be achieved 
for 20% of this part of the award to vest, with full vesting taking 
place for an upper quartile ranking against the constituents of 
the FTSE All Share Index (excluding investment trusts), which is 
considered an appropriate index to use as it includes a wide range 
of companies, including the members of the FTSE 250 Index. 

The adjusted EPS target is 11.1p, with a range of 10.6p at threshold 
to 11.6p at maximum. In setting these targets, the Committee took 
into account the financial plan and potential longer-term impact 
of Covid-19, the change in corporation tax rate to 25% and analyst 
consensus forecasts. The Committee has set stretching targets for 
the three-year performance period, with targets set to ensure that 
participants are motivated to deliver shareholder value without 
excessive risk-taking. In line with its usual approach, the Committee will 
review performance in the round to ensure that final vesting outcomes 
reflect the broader business and individual context in the period.

Alex Whitehouse
Duncan Leggett

Basis of 
award
150%
100%

Face value on
award date

Performance
period

£750,000 01.04.21 – 31.03.24
£310,000 01.04.21 – 31.03.24

Performance measure
Relative TSR1
Adjusted EPS
% of relevant portion 
of award vesting2

Weighting
2/3 
1/3

Below threshold
< Median
< 10.6p

Targets

Threshold
Median
10.6p

0%

20%

Target
N/A
11.1p

50%

Stretch
Upper quartile
11.6p

100%

1.  Measured against the constituents of the FTSE All Share Index (excluding investment trusts) around the start of the period.

2. 

Target EPS of 11.1p (at which 50% vests) with straight-line vesting between threshold and target and between target and stretch.

82

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   82

30415 Premier foods AR2021 Governance.indd   82

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:46 PM

26-May-21   2:36:46 PM

GOVERNANCE

The Committee
Details of the Committee members and meeting attendance are 
set out on pages 56 and 57. Pam Powell was appointed as Chair of 
the Remuneration Committee on 30 May 2019, having served as a 
member of the Remuneration Committee for six years. Throughout 
the financial period, all members of the Committee have been 
independent. In addition, the Chairman, CEO, HR Director and the 
remuneration advisers attended Committee meetings by invitation. In 
accordance with the Committee’s terms of reference, no one attending 
a Committee meeting may participate in discussions relating to his/her 
own terms and conditions of service or remuneration. Over the course 
of the year, the Committee held four meetings.

Advisers
During the year, Aon plc notified the Committee that it would no 
longer be providing remuneration advice outside of the financial 
services industry and, as a result, Alvarez & Marsal LLP (‘A&M’) 
was engaged to provide advice to the Committee whilst a tender 
exercise was undertaken. Following a comprehensive tender 
exercise, it was decided to appoint Deloitte LLP (‘Deloitte’) as 
advisers to the Committee with effect from January 2021. Neither 
A&M or Deloitte have any other connection with the Group or its 
Directors which are considered to impair their independence. Tim 
Elliott is an adviser to A&M, and whilst the Committee did not 
consider that this impacted his independence, he elected to recuse 
himself from the tender selection process. Deloitte is a founding 
member of the Remuneration Consultants Group and, as such, 
adheres to its Code of Conduct. The Committee is satisfied that 
the advice received from Deloitte is objective and independent. 
During the financial period, Deloitte received fees of £27,100 
(2019/20: £Nil), A&M received fees of £18,102 (2019/20: £Nil) and 
Aon received fees of £29,878 (2019/20: £67,985) in respect of their 
advice to the Committee.

Role of the Remuneration Committee
The Committee has been delegated authority by the Board 
to approve the overall design of the Remuneration Policy for 
executive directors and senior management, to agree the terms 
of employment including recruitment and termination terms of 
executive directors, approve the design of all share incentive plans, 
recommend appropriate performance measures and targets for 
the variable element of remuneration packages, and determine 
the extent to which performance targets have been achieved. 
The Committee’s remit has also been extended to review the 
remuneration arrangements for the wider workforce and to 
ensure there is alignment between the Group’s remuneration 
arrangements and culture. The Committee’s terms of reference are 
available on the Group’s website.

The key activities of the Committee during the financial period were 
as follows:

•  Undertook a tender exercise and appointed a new firm of 

advisers to the Committee;

•  Reviewed the impact of Covid-19 on performance and 

remuneration outcomes;

•  Reviewed and discussed developments in best practice in order 
to keep the Committee up to date with current market practice;

•  Together with the Board, received regular updates on the 
remuneration arrangements for the wider workforce;

•  Reviewed the voting results for the 2020 Directors’ 

Remuneration Report and 2020 Remuneration Policy;

•  Reviewed the 2020/21 annual bonus plan for management at 

below Board level;

•  Reviewed and recommended executive directors’ and senior 

managers’ annual bonuses in respect of the financial period and 
set the targets for the 2021/22 annual bonus, ensuring they 
were aligned with the strategic objectives of the Group;

•  Granted the 2020 awards under the Company’s all-employee 

plans and monitored colleague participation; and

•  Granted the 2020 awards under the Company’s executive share 
plans to executive directors and senior managers and agreed 
the targets for awards due to be made in 2021, ensuring they 
are aligned with the strategic objectives of the Group.

Committee evaluation
As part of the internal Board evaluation exercise conducted during 
the year (see page 60 for more information), a review of the 
Committee’s effectiveness was also undertaken and an action plan 
for the coming year agreed. 

External appointments
The Board is open to executive directors who wish to take on a 
non-executive directorship with a publicly quoted company in 
order to broaden their experience. Executives may be entitled to 
retain any fees they receive. However, any such appointment would 
be reviewed by the Board on a case-by-case basis. The current 
executive directors do not hold any external appointments with 
publicly quoted companies. 

Statement of voting at Annual General Meeting
The details of the voting on the resolutions at the AGM held on 
12 August 2020 are set out below (full details of the voting results 
for each resolution are available on the Group’s website www.
premierfoods.co.uk). 

Date of AGM
Votes for
Votes against
Total votes cast
Votes withheld

Approval of 
Directors’ 
Remuneration 
Report 2019/20
12 August 2020
587,453,313
2,137,099
589,590,412
59,815

% of votes
cast

99.64%
0.36%
100%

Approval of the 
current Directors’ 
Remuneration
Policy
12 August 2020
569,672,002
19,748,413
589,420,415
229,811

% of votes
cast

96.65%
3.35%
100%

The Directors’ Remuneration Report was approved by the Board on 19 May 2021 and signed on its behalf by:

Pam Powell
Remuneration Committee Chair

Premier Foods plc
www.premierfoods.co.uk

83

30415 Premier foods AR2021 Governance.indd   83

30415 Premier foods AR2021 Governance.indd   83

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:46 PM

26-May-21   2:36:46 PM

Other statutory information

Directors’ report
The directors’ report consists of pages 02 to 87 and has been 
drawn up and presented in accordance with, and in reliance upon, 
applicable English company law and the liabilities of directors in 
connection with that report shall be subject to the limitations and 
restrictions provided by such law. In the directors’ report references 
to the Company or Group are references to Premier Foods plc and 
its subsidiaries.

Profit and dividends
The profit before tax for the financial year was £122.8m  
(2019/20: profit of £53.6m). The Company has not paid a dividend 
since 2008. Over the last few years, the Company has made 
significant progress in deleveraging the business and reducing 
Net debt to a level that would enable the payment of a dividend 
to be permitted under the Group’s financing arrangements (see 
our Strategy on page 03). In February 2021, the Company also 
completed a capital reduction which will provide greater flexibility 
in how the Company manages its capital resources going forward. 
Subject to shareholder approval, the directors have proposed a 
final dividend of 1.0 pence for the financial period ended 3 April 
2021 (2019/20: nil), payable on 30 July 2021 to shareholders on the 
register at the close of business on 2 July 2021.

Research and development
Applied research and development work continues to be directed 
towards the introduction of new and improved products; the 
application of new technology to reduce unit and operating 
costs; and to improve service to customers. Total research and 
development spend (including capitalised development costs) was 
£13.2m (2019/20: £11.9m).

Share capital information
The Company’s issued share capital as at 3 April 2021 comprised 
855,126,805 ordinary shares of 10p each. During the period 
4,417,325 ordinary shares were allotted to satisfy the vesting of 
awards made under the all-employee Sharesave Plan and 2,500,000 
were allotted to satisfy the vesting of awards made under the LTIP, 
details of the movements can be found in note 22 on page 140. All 
of the ordinary shares rank equally with respect to voting rights and 
the rights to receive dividends and distributions on a winding up. 
In accordance with the Articles, there are no restrictions on share 
transfers, limitations on the holding of any class of shares or any 
requirement for prior approval of any transfer with the exception 
of certain officers and employees of the Company who are required 
to seek prior approval to deal in the shares of the Company and are 
prohibited from any such dealing during certain periods under the 
requirements of the EU Market Abuse Regulation.

Colleagues who hold shares under the Premier Foods plc Share 
Incentive Plan may instruct the trustee to vote on their behalf in 
respect of any general meeting.

The directors were granted authority at the 2020 AGM to allot 
relevant securities under two separate resolutions (i) up to one-
third of the Company’s issued share capital; and (ii) up to two-thirds 
of the Company’s issued share capital in connection with a rights 
issue. This authority will apply until the conclusion of the 2021 
AGM. A similar authority will be sought from shareholders at the 
2021 AGM. The Company does not currently have authority to 
purchase its own shares and no such authority is being sought at 
the 2021 AGM.

Significant contracts – change of control 
The Company has various borrowing arrangements, including 
a revolving credit facility and Senior Secured notes. These 
arrangements include customary provisions that may require any 
outstanding borrowings to be repaid and any outstanding notes 
to be repurchased upon a change of control of the Company. In 
addition, the Cadbury licensing agreement also includes a change 
of control provision, which could result in the agreement being 
terminated or renegotiated if the Company were to undergo a 
change of control in certain limited circumstances.

The Company’s executive and all-employee share plans contain 
provisions, as a result of which, options and awards may vest and 
become exercisable on a change of control in accordance with the 
plan rules. 

Articles of association
The Company’s Articles (which are available on the Group’s 
website www.premierfoods.co.uk) may only be amended by a 
special resolution at a general meeting. Subject to the provisions 
of the statutes, the Company’s articles and any directions given by 
special resolution, the directors may exercise all the powers of the 
Company. 

Substantial shareholdings
Information provided to the Company pursuant to the Financial 
Conduct Authority’s (FCA) Disclosure and Transparency Rules 
(DTRs) is published on a Regulatory Information Service and on the 
Company’s website. As at 18 May 2021, the Company has been 
notified of the following interests of 3% or more in the Company:

Shareholder
Nissin Foods Holdings Co., Ltd.
Oasis Management Company Ltd3
JPMorgan Chase & Co.3
Kempen Capital Management N.V.

Ordinary
shares1
164,486,846
 76,379,841
44,559,230
 42,810,000

% of share
capital2
19.24
8.93
5.21
5.01

1.  Number of shares held at date of notification.

2. 

3. 

Per cent of share capital as at 3 April 2021.

Held in the form of shares and as a total return swap.

Branches
Certain of the Group’s activities are operated through overseas 
branches which are established in a number of countries and 
subject to the laws and regulations of those jurisdictions.

Powers of directors
The powers of the directors are set out in the Company’s Articles of 
Association and may be amended by way of a special resolution of 
the Company.

Director appointments
The Board has the power to appoint one or more additional 
directors. Under the Articles any such director holds office until the 
next AGM when they are eligible for election. Shareholders may 
appoint, reappoint or remove directors by an ordinary resolution. In 
addition, the appointment of Messrs Kogo and Wosner are subject 
to the terms of shareholder relationship agreements (see Conflicts 
of interest on page 59).

84

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   84

30415 Premier foods AR2021 Governance.indd   84

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:46 PM

26-May-21   2:36:46 PM

GOVERNANCE

Directors’ and officers’ liability insurance
This insurance covers the directors and officers against the costs of defending themselves in civil proceedings taken against them in their 
capacity as a director or officer of the Company and in respect of damages resulting from the unsuccessful defence of any proceedings.

Access to external advice
Directors are allowed to take independent professional advice in the course of their duties. In addition, all directors have access to the 
advice and services of the Company Secretary. If any director were to have a concern over any unresolved business issue following 
professional advice, they are entitled to require the Company Secretary to minute that concern. Should they later resign over a concern, 
non-executive directors are asked to provide a written statement to the Chairman for circulation to the Board.

Political donations
The Company’s policy is not to make political donations and no such donations were made in the financial period.

Greenhouse gas (GHG) emissions reporting
In the table below we have detailed our scope 1 & 2 GHG emissions for the period 1 April 2019 to 31 March 2021. 

With effect from 1 April 2020 we moved eight of our nine manufacturing sites onto a zero carbon electricity tariff, enabled by the 
purchasing of REGO’s (Renewable Energy Guarantees of Origin, see https://www.ofgem.gov.uk/environmental-programmes/rego/about-
rego-scheme). Following a detailed selection process we chose Scottish Power as our provider, as they have divested all of their fossil fuel 
generation and only generate electricity from zero carbon wind and solar sources, meaning profits are only invested into more renewables.  

For clarity we have declared the gross location based (not including REGO’s) and net market based (zero carbon electricity) emissions below.  
Because of this change to a zero carbon tariff, in comparison with 2019/20, we have reduced our overall GHG market based emissions by 
46.98% in 2020/21.  

GHG emissions
Total UK energy use (kWh’s)
Scope 1 Direct emissions from sites (tCO2e)
Scope 2 Electricity indirect emissions (tCO2e) gross location based
Scope 2 Electricity indirect emissions (tCO2e) net market based (zero carbon electricity tariff via REGO’s)
Total annual emissions (tCO2e) gross location based
Total annual net emissions (tCO2e) net market based (zero carbon electricity tariff via REGO’s)
Production output (tonnes)
Overall Intensity (kgCO2e per tonne of product) gross location based
Overall Intensity (kgCO2e per tonne of product) net market based (zero carbon electricity tariff via 
REGO’s)

2020/21

2019/20
255,902,606 277,141,174
40,277.57
22,460.83
22,460.83
62,738.40
62,738.40

38,435.59
20,656.61
1,217.26
59,092.20
39,652.85

Percentage 
change
-7.66%
-4.57%
-8.03%
-94.58%
-5.81%
-36.80%

379,451.00
155.73

318,304.89
197.10

+19.21%
-20.99%

104.50

197.10

-46.98%

Principal energy efficiency measures taken in 2020/21
The main changes implemented in the last 12 months are building upon the findings of the Energy Savings Opportunities Scheme report  
from 2019.  LED lighting continues to be rolled out across our sites, with our largest site Carlton nearing completion of the replacement of 
all production hall lighting. The offices at Carlton have also been consolidated into one floor, meaning that less heating is needed as the top 
two floors are now unoccupied.  An investment grade energy audit has been carried out at the Carlton site and the findings will begin to be 
implemented in the coming year.

Methodology
Premier Foods’ GHG emissions were assessed and calculated using internal data and emission factors from Defra’s Conversion Factors for 
Company Reporting 2020 for converting energy usage to carbon dioxide equivalent (CO2(e)) emissions. We have followed the methodology in 
the GHG Protocol Corporate Accounting and Reporting Standard (revised edition). The analysis has used an operational control approach. The 
emissions data relates to all production sites within the control of the Company during the period.

Transport fuel is regarded as de-minimis and has not been included in the data above, as it is less than 1% of total emissions.

All of our energy use is based in the UK, we have no manufacturing or office facilities under our control outside of the UK.

In addition, the Group planted 14,000 trees in the UK during 2020/21, whilst this will remove approximately 3,500 tonnes of CO2 from the 
atmosphere as they grow, the impact of this has not been included in the figures reported.

30415 Premier foods AR2021 Governance.indd   85

30415 Premier foods AR2021 Governance.indd   85

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:46 PM

26-May-21   2:36:46 PM

Premier Foods plc
www.premierfoods.co.uk

85

Other statutory information continued

hospitality and charitable and political donations. We do not 
tolerate any form of bribery or corruption and expect all colleagues, 
business partners, suppliers, contractors, joint venture partners, 
customers, agents, distributors and other representatives to act 
in accordance with all laws and applicable Group policies. The 
current Anti-Corruption and Bribery Policy was approved by the 
Audit Committee in March 2021 and a summary is available on the 
Group’s website. 

Code of conduct and whistleblowing helpline
The Group is committed to ensuring that everyone that comes into 
contact with the business is treated with respect, and their health, 
safety and basic human rights are protected and promoted. The 
Board has approved a code of conduct which sets out the standards 
of behaviour all employees are expected to follow and provides a 
useful guidance to help colleagues when it comes to making the 
right decision. The code was introduced in 2012 and is updated 
and reissued on a periodic basis. A copy of the code is included in 
the induction pack for new joiners and is available on the Group’s 
intranet and corporate website. The code is made up of 10 key 
elements, including: acting honestly and complying with the law; 
competing fairly; food safety; and treating people fairly. 

We also have a confidential whistleblowing call line to enable 
anyone who comes into contact with our business (whether 
colleagues, contractors, agency workers, customers, suppliers 
or distributors) to raise any concerns they have that cannot be 
dealt with through the normal channels. Calls logged with the 
whistleblowing service are followed up promptly by the appropriate 
person within the business and the issues raised and management’s 
response are reviewed by the Audit Committee. The Audit 
Committee also reviews the whistleblowing service annually and 
arranges for it to be refreshed and communicated to sites. 

Financial risk management
Details relating to financial risk management in relation to the use 
of financial instruments by the Group can be found in note 18 of 
the financial statements.

Going concern and viability statement
The directors have a reasonable expectation that the Company 
and Group have adequate resources to continue in operational 
existence for the next 12 months and therefore continue to adopt 
the going concern basis in preparing the consolidated financial 
statements. Further information on the basis of preparation is set 
out in note 2.1 on page 103. The Company’s viability statement, 
where the directors confirm that they have a reasonable 
expectation that the Group will be able to continue in operation 
and meet its liabilities as they fall due over the three-year period to 
30 March 2024, is set out on page 53. 

Related parties
Details on related parties can be found in note 25 on page 141.

Subsequent events
Details relating to subsequent events can be found in note 27 on 
page 144.

Colleague engagement

The Board and its committees receive regular updates on workforce 
matters, and this has been enhanced with the introduction of a 
standing item covering the workforce which is reported to the 
Board via the HR report each meeting. This includes:

•  Updates on key issues raised at Voice Forums, which have been 

established at sites across the business;

•  Site based pay negotiations;

•  Results of periodic employee engagement exercises and action 

plans to address the issues raised; and

•  All employee share schemes.

Additional feedback mechanisms via the Board’s Remuneration and 
Audit Committees include:

•  Understanding of remuneration arrangements for the 

workforce across the business;

•  Updates on the Management bonus scheme and pay 
arrangements for colleagues across the business; and

•  Periodic reporting of issues raised via the Company’s 

confidential whistleblowing helpline and management’s 
response to them.

Further information on how we have engaged with employees 
during the financial period can be found in the following sections:

•  How we are a responsible business: pages 16 to 33.

•  Workforce Engagement NED: page 58.

•  Engaging with our stakeholders and Section 172(1) statement: 

pages 61 to 63.

Colleague communication 
We continue to place a high degree of importance on 
communicating with colleagues at all levels of the organisation. In 
recent years we have invested in this area, with large digital news 
screens at every site, our mobile-enabled intranet, a weekly news 
round-up email and posters. 

We also video stream our colleague briefing sessions direct to 
all sites, in addition to cascading it through local briefings. We 
believe it is important to hear views from our colleagues in order 
to understand how the working environment can be improved. In 
our manufacturing sites, we have constructive relationships with 
our Trade Union colleagues, while in head office we run ‘Listening 
Groups’ and ‘Lunch and Learn’ events. 

Employment of people with disabilities
It is our policy to give full and fair consideration to applications for 
employment received from people with disabilities, having regard 
to their particular aptitudes and abilities. Wherever possible we 
will continue the employment of, and arrange appropriate training 
for, employees who have become disabled during the period of 
their employment. We provide the same opportunities for training, 
career development and promotion for people with disabilities as 
for other colleagues.

Anti-corruption and anti-bribery 
The Group has in place an Anti-Corruption and Bribery Policy and 
a code of conduct for third parties which provides guidance for 
complying with anti-corruption laws. This is provided to graded 
managers and those who operate in commercial roles, together 
with formal training. This covers, amongst other things, guidance 
on dealings with third parties, facilitation payments, gifts and 

86

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Governance.indd   86

30415 Premier foods AR2021 Governance.indd   86

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:47 PM

26-May-21   2:36:47 PM

Statement of directors’ responsibilities
in respect of the annual report and the financial statements

GOVERNANCE

The directors are responsible for preparing the Annual Report and 
the Group and parent Company financial statements in accordance 
with applicable law and regulations.  

Company law requires the directors to prepare Group and parent 
Company financial statements for each financial year.  Under that 
law they are required to prepare the Group financial statements in 
accordance with international accounting standards in conformity 
with the requirements of the Companies Act 2006 and applicable 
law and have elected to prepare the parent Company financial 
statements in accordance with UK accounting standards and 
applicable law, including FRS 101 Reduced Disclosure Framework. 
In addition, the Group financial statements are required under the 
UK Disclosure Guidance and Transparency Rules to be prepared 
in accordance with International Financial Reporting Standards 
adopted pursuant to Regulation (EC) No 1606/2002 as it applies in 
the European Union (“IFRSs as adopted by the EU”). 

Under company law the directors must not approve the financial 
statements unless they are satisfied that they give a true and fair 
view of the state of affairs of the Group and parent Company and of 
the Group’s profit or loss for that period.  In preparing each of the 
Group and parent Company financial statements, the directors are 
required to: 

• 

select suitable accounting policies and then apply them 
consistently;  

•  make judgements and estimates that are reasonable, relevant, 

reliable and prudent;  

• 

• 

for the Group financial statements, state whether they have 
been prepared in accordance with international accounting 
standards in conformity with the requirements of the 
Companies Act 2006 and International Financial Reporting 
Standards adopted pursuant to Regulation (EC) No 1606/2002 
as it applies in the European Union (“IFRSs as adopted by the 
EU”);  

for the parent Company financial statements, state whether 
applicable UK accounting standards have been followed, subject 
to any material departures disclosed and explained in the 
parent company financial statements;   

•  assess the Group and parent Company’s ability to continue as 

a going concern, disclosing, as applicable, matters related to 
going concern; and  

•  use the going concern basis of accounting unless they either 
intend to liquidate the Group or the parent Company or to 
cease operations, or have no realistic alternative but to do so.  

The directors are responsible for keeping adequate accounting 
records that are sufficient to show and explain the parent 
Company’s transactions and disclose with reasonable accuracy 
at any time the financial position of the parent Company and 
enable them to ensure that its financial statements comply with 
the Companies Act 2006.  They are responsible for such internal 
control as they determine is necessary to enable the preparation 
of financial statements that are free from material misstatement, 
whether due to fraud or error, and have general responsibility for 
taking such steps as are reasonably open to them to safeguard the 
assets of the Group and to prevent and detect fraud and other 
irregularities.  

Under applicable law and regulations, the directors are also 
responsible for preparing a Strategic Report, Directors’ Report, 
Directors’ Remuneration Report and Corporate Governance 
Statement that complies with that law and those regulations.  

The directors are responsible for the maintenance and integrity of 
the corporate and financial information included on the Company’s 
website.  Legislation in the UK governing the preparation and 
dissemination of financial statements may differ from legislation in 
other jurisdictions.

Responsibility statement of the directors in respect  
of the annual financial report 
We confirm that to the best of our knowledge: 

• 

• 

the financial statements, prepared in accordance with the 
applicable set of accounting standards, give a true and fair 
view of the assets, liabilities, financial position and profit or 
loss of the company and the undertakings included in the 
consolidation taken as a whole; and   

the strategic and directors’ report includes a fair review of the 
development and performance of the business and the position 
of the issuer and the undertakings included in the consolidation 
taken as a whole, together with a description of the principal 
risks and uncertainties that they face. 

We consider the annual report and accounts, taken as a whole, is 
fair, balanced and understandable and provides the information 
necessary for shareholders to assess the Group’s position and 
performance, business model and strategy.

Independent auditor
KPMG LLP (‘KPMG’) have indicated their willingness to be 
reappointed as auditor of the Company. Upon recommendation of 
the Audit Committee, the reappointment of KPMG and the setting 
of their remuneration will be proposed at the 2021 AGM.

Auditor and the disclosure of  
information to the auditor
The Companies Act requires directors to provide the Company’s 
auditor with every opportunity to take whatever steps and 
undertake whatever inspections they consider to be appropriate 
for the purpose of enabling them to give their audit report. The 
directors, having made appropriate enquiries, confirm that:

• 

so far as the director is aware, there is no relevant audit 
information of which the Company’s auditor are unaware; and

•  he/she has taken all the steps that he/she ought to have taken 
as a director in order to make himself/herself aware of any 
relevant audit information and to establish that the Company’s 
auditor are aware of that information.

The directors’ report was approved by the Board on 19 May 2021 
and signed on its behalf by:

Simon Rose
General Counsel & Company Secretary

companysecretary@premierfoods.co.uk

30415 Premier foods AR2021 Governance.indd   87

30415 Premier foods AR2021 Governance.indd   87

30415  26 May 2021 10:04 am  V6

26-May-21   2:36:47 PM

26-May-21   2:36:47 PM

Premier Foods plc
www.premierfoods.co.uk

87

30415  26 May 2021 2:04 pm  V6Financial statementsIndependent auditor’s report89Consolidated statement  of profit or loss98Consolidated statement  of comprehensive income99Consolidated balance sheet100Consolidated statement of cash flows101Consolidated statement  of changes in equity102Notes to the financial statements103Company financial statements145Notes to the Company financial statements147Additional information151Mr Kipling 30% reduced sugar Viennese WhirlsAs part of our commitment to provide consumers with healthier food choices, we’ve launched a range of better-for-you options, including our new Mr Kipling 30% reduced sugar Viennese Whirls. 8830415 Premier foods AR2021 Financials.indd   8830415 Premier foods AR2021 Financials.indd   8826-May-21   2:38:10 PM26-May-21   2:38:10 PM30415  26 May 2021 2:04 pm  V6Premier Foods plcwww.premierfoods.co.uk89FINANCIAL STATEMENTSIndependent auditor’s reportto the members of Premier Foods plc 1 Our opinion is unmodified We have audited the financial statements of Premier Foods plc (“the Company”) for the 53 week period ended 3 April 2021 which comprise the consolidated statement of profit or loss, consolidated statement of comprehensive income, consolidated balance sheet, consolidated statement of cash flows, consolidated statement of changes in equity, Company balance sheet, Company statement of changes in equity and the related notes, including the accounting policies in note 2 to the Group financial statements and note 1 to the Company financial statements.In our opinion: • the financial statements give a true and fair view of the state of the Group’s and of the parent Company’s affairs as at 3 April 2021 and of the Group’s profit for the period then ended; • the Group financial statements have been properly prepared in accordance with international accounting standards in conformity with the requirements of the Companies Act 2006 and International Financial Reporting Standards adopted pursuant to Regulation (EC) No 1606/2002 as it applies in the European Union; • the parent Company financial statements have been properly prepared in accordance with UK accounting standards, including FRS 101 Reduced Disclosure Framework; and • the financial statements have been prepared in accordance with the requirements of the Companies Act 2006 and, as regards the Group financial statements, Article 4 of the IAS Regulation to the extent applicable. Basis for opinion We conducted our audit in accordance with International Standards on Auditing (UK) (“ISAs (UK)”) and applicable law. Our responsibilities are described below. We believe that the audit evidence we have obtained is a sufficient and appropriate basis for our opinion. Our audit opinion is consistent with our report to the audit committee. We were first appointed as auditor by the directors on 4 September 2015. The period of total uninterrupted engagement is for the 6 financial years ended 3 April 2021. We have fulfilled our ethical responsibilities under, and we remain independent of the Group in accordance with, UK ethical requirements including the FRC Ethical Standard as applied to listed public interest entities. No non-audit services prohibited by that standard were provided.OverviewMateriality: Group financial statements  as a whole£4.5m (2019/2020: £4.5m)0.48% (2019/2020: 0.53%)  of Group revenueCoverage96% (2019/2020: 96%)  of Group revenueKey audit mattersvs 2019/2020Recurring risks  (Group)Valuation of pension scheme assets for which a quoted price is not availableValuation of defined benefit pension obligationRevenue recognition subject to commercial arrangementsNew risks  (Company only)Recoverability of parent company’s investment in subsidiaries30415 Premier foods AR2021 Financials.indd   8930415 Premier foods AR2021 Financials.indd   8926-May-21   2:38:12 PM26-May-21   2:38:12 PMIndependent auditor’s report continued
to the members of Premier Foods plc 

2 Key audit matters: our assessment of risks of material misstatement
Key audit matters are those matters that, in our professional judgement, were of most significance in the audit of the financial statements 
and include the most significant assessed risks of material misstatement (whether or not due to fraud) identified by us, including those 
which had the greatest effect on: the overall audit strategy; the allocation of resources in the audit; and directing the efforts of the 
engagement team. 

We summarise below the key audit matters, in decreasing order of audit significance, in arriving at our audit opinion above, together with 
our key audit procedures to address those matters and, as required for public interest entities, our results from those procedures. These 
matters were addressed, and our results are based on procedures undertaken, in the context of, and solely for the purpose of, our audit of 
the financial statements as a whole, and in forming our opinion thereon, and consequently are incidental to that opinion, and we do not 
provide a separate opinion on these matters.

Valuation of pension scheme 
assets for which a quoted price 
is not available 

Refer to pages 65 to 67  
(Audit Committee Report), 

page 110  
(accounting policy) 

and page 122 to 127  
(financial disclosures). 

The risk

Response

Subjective valuation

Our procedures included: 

The Group’s RHM Pension Scheme 
holds material assets for which quoted 
prices are not available. 

The valuation of these assets can have 
a significant impact on the surplus in 
the scheme. Valuations are prepared 
based on the most recent information 
available and are adjusted where 
appropriate. 

There is increased estimation 
uncertainty associated with the 
valuation of these assets as the 
valuations may precede the year-end, 
and significant judgement is required 
to evaluate market indices used by 
directors to estimate the adjustments 
needed to these asset valuations.

As a result, we determined that the 
valuation of these assets is subject to a 
high degree of estimation uncertainty, 
with a potential range of reasonable 
outcomes greater than our materiality 
for the financial statements as a whole 
and possibly many times that amount. 

•  Assessing credentials of external fund 

managers and custodians: Assessed the 
competence and objectivity of the fund 
managers and custodians who prepared asset 
statements to support the Group’s valuation of 
scheme assets; 

•  Assessing historical estimates: Compared the 
Group’s fund managers’ historical estimated 
net asset values to the latest audited financial 
statements of those funds to assess the 
Group’s ability to accurately estimate the fair 
value of assets;

•  Asset confirmations: Compared the 

asset values recognised by the Group to 
confirmations obtained directly from fund 
managers and custodians.

•  Benchmarking assumptions: performed an 

independent assessment of the movement in 
market indices used by directors to estimate if 
adjustments were required to be made to asset 
valuations that had a valuation date preceding 
the year-end;

•  Assessing transparency: Considered the 

adequacy of the Group’s disclosures relating 
to the valuation of scheme assets for which a 
quoted price is not available. 

We performed the tests above rather than seeking 
to rely on any of the Group’s controls because the 
nature of the balance is such that we would expect 
to obtain audit evidence primarily through the 
detailed procedures described above.

Our results 

The results of our testing were satisfactory, and 
we found the valuation of scheme assets for which 
a quoted price is not available to be acceptable 
(2019/2020: acceptable). 

90

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   90

30415 Premier foods AR2021 Financials.indd   90

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:12 PM

26-May-21   2:38:12 PM

Valuation of defined benefit 
pension obligation

Defined benefit pension 
obligation 

(£4,712m; 2019/2020: 
£(4,289.6m))

Refer to pages 65 to 67  
(Audit Committee Report), 

page 110  
(accounting policy) and 

pages 122 to 127 

(financial disclosures). 

FINANCIAL STATEMENTS

The risk

Subjective valuation

Small changes in the assumptions 
used to value the liabilities of the 
RHM Pension Scheme, Premier 
Foods Pensions Scheme and Premier 
Grocery Products Pension Scheme, in 
particular those relating to inflation, 
mortality, and discount rates, can have 
a significant impact on the valuation of 
the liabilities.

The effect of these matters is that 
we determined that the pension 
assumptions have a high degree 
of estimation uncertainty, with 
a potential range of reasonable 
outcomes greater than our materiality 
for the financial statements as a 
whole, and possibly many times that 
amount.

The financial statements (note 13 (b)) 
disclose the sensitivities estimated 
by the Group in respect of these 
assumptions. 

Response

Our procedures included: 
•  Assessing external actuary’s credentials: 
critically assessing the qualifications, 
objectivity and competence of the Group’s 
external actuaries to determine if they have 
the knowledge and experience required to 
perform the valuation of the defined benefit 
pension schemes;

•  Our actuarial expertise: using our own 
actuarial specialists in evaluating and 
challenging the assumptions on mortality rates, 
forecast future inflation rates, and discount 
rates applied to estimate the present value of 
the future obligations of the defined benefit 
pension schemes;

•  Benchmarking assumptions: benchmarking 
the assumptions applied in the valuation of 
the defined benefit pension obligations against 
market data and peers;

•  Assessing transparency: Considered the 

adequacy of the Group’s disclosures relating 
to the sensitivity of the obligation to these 
assumptions. 

We performed the tests above rather than seeking 
to rely on any of the Group’s controls because the 
nature of the balance is such that we would expect 
to obtain audit evidence primarily through the 
detailed procedures described above.

Our results

The results of our testing were satisfactory,  
and we found the valuation of defined  
benefit obligation to be acceptable  
(2019/2020: acceptable).

30415 Premier foods AR2021 Financials.indd   91

30415 Premier foods AR2021 Financials.indd   91

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:12 PM

26-May-21   2:38:12 PM

Premier Foods plc
www.premierfoods.co.uk

91

Independent auditor’s report continued
to the members of Premier Foods plc 

Revenue recognition subject to 
commercial arrangements

Commercial accruals (£(75.5m); 
2019/2020: £(52.4m))

Refer to pages 65 to 67 
(Audit Committee Report), 

page 110  
(accounting policy) and 

page 129 

(financial disclosures). 

The risk

Subjective estimate

The Group regularly enters into 
commercial arrangements with 
its customers to offer product 
promotions and discounts. Revenue is 
measured net of outflows in relation 
to these arrangements. 

Due to the variability in the nature and 
the number of different arrangements 
in place, there is a risk that these 
arrangements are not appropriately 
accounted for and as a result revenue 
is misstated. 

Certain arrangements are subject 
to a higher degree of estimation 
uncertainty as they span the year-
end and require the directors to 
estimate the liability related to in year 
promotional activity which remains 
unsettled at year-end. The most 
significant source of uncertainty arises 
from estimating the sales volumes 
attributable to each arrangement, 
or estimating the final expected 
settlement, which could vary based on 
subsequent commercial negotiations. 

The impact of COVID-19 on the 
Group has increased the risk of fraud 
and management bias. Higher than 
average revenue growth has meant 
that that the Group has exceeded 
its targets and this could create an 
incentive to defer revenues into the 
next financial year by overstating 
commercial accruals. 

Response

Our procedures included: 
Accounting policies: we critically assessed the 
appropriateness of the Group’s accounting policies 
relating to commercial arrangements against the 
relevant accounting standards. 

Historical comparisons: We evaluated the accuracy 
of the Group’s more judgemental commercial 
accruals by comparing those recognised in the 
prior year to the actual amount invoiced and 
settled with customers. 

Test of detail: We focused our detailed testing on 
commercial accruals we considered to be more 
judgemental or potentially subject to management 
bias and fraud. 

For a sample of these commercial accruals we:

•  Recalculated selected accruals based on the 
terms of the arrangement, including relevant 
incentive or promotion rates and sales subject 
to the commercial arrangement in order to 
assess the accuracy of the accrual;

•  Agreed key inputs and assumptions to 

relevant documentation, such as post year-
end settlements, customer agreements and 
customer sales data; and 

•  Assessed whether the key assumptions were 
consistent with external and internal data 
points and the Group’s historical experience for 
these promotions.

In addition to the procedures above we:

•  Visited a selection of customer stores before 

the period end, identifying product promotions 
and assessing whether those promotions were 
appropriately accrued for at year-end;

• 

inspected credit notes issued after 3 April 
2021 to assess the completeness of accruals 
recorded at year-end; and

•  Obtained supporting documentation for 

manual journals recorded to revenue to assess 
the appropriateness of the journals.

Assessing transparency: Considered the adequacy 
of the Group’s disclosures relating to the significant 
accounting policies, estimates and judgments in 
respect of volume rebates and discounts.

We performed the tests above rather than seeking 
to rely on any of the Group’s controls because the 
nature of the balance is such that we would expect 
to obtain audit evidence primarily through the 
detailed procedures described above.

Our results

The results of our testing were satisfactory,  
and we found revenue relating to  
commercial arrangements to be acceptable  
(2019/2020: acceptable).

92

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   92

30415 Premier foods AR2021 Financials.indd   92

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:12 PM

26-May-21   2:38:12 PM

Recoverability of parent 
company’s investment in 
subsidiaries

(£1,112.5m 2019/20: £15m)

Refer to page 147  
(accounting policy) and 

pages 148 to 149  
(financial disclosures). 

FINANCIAL STATEMENTS

The risk

Response

Forecast-based valuation

The carrying value of the parent 
company’s investment in its subsidiary 
increased significantly in the period, 
following a Group reorganisation in 
the year, and it now represents 97% 
(2019/2020: 0%) of the Company’s 
total assets. 

The carrying amounts of the 
company’s investment is significant 
and at risk of irrecoverability as it is 
dependent on the Group’s ability to 
achieve increases in profitability in line 
with its strategic plans.

The estimated recoverable amount 
of this investment is subjective due 
to the inherent uncertainty involved 
in forecasting and discounting these 
future cash flows.

The effect of these matters is that, 
as part of our risk assessment, we 
determined that the recoverable 
amount of the cost of investment 
in subsidiaries has a high degree 
of estimation uncertainty, with 
a potential range of reasonable 
outcomes greater than our materiality 
for the financial statements as a 
whole.

Our procedures included: 
•  Benchmarking assumptions: Challenged, with 
the assistance of our valuation specialists, 
the assumptions used in the valuation model, 
in particular those relating to i) revenue and 
profit, ii) long term growth rates; and iii) the 
discount rates used, by comparing these with 
externally derived data and our understanding 
of the Group and sector performance;

•  Sensitivity analysis: Performed sensitivities on 

the key assumptions noted above;

•  Historical comparisons: Assessed the 

reasonableness of the forecasts by considering 
the historical accuracy of the previous 
forecasts; and

•  Assessing transparency: Assessed the 

adequacy of the parent company’s disclosures 
in respect of the investment in subsidiaries.

We performed the tests above rather than seeking 
to rely on any of the Group’s controls because the 
nature of the balance is such that we would expect 
to obtain audit evidence primarily through the 
detailed procedures described.

Our results:

We found the company’s conclusion that there is 
no impairment of its investments in subsidiaries to 
be acceptable.

In the prior year, we reported key audit matters in respect of Group’s going concern and recoverability of goodwill, given the unprecedented 
levels of uncertainty at the early stages of the COVID-19 pandemic, and its potential impact on the group’s future liquidity and financial 
performance. Following Group’s strong financial performance and resilience to the effects of COVID-19, we have not assessed these areas 
as the most significant risks in our current year audit. We continue to perform procedures over key assumptions supporting the Group’s 
conclusions over going concern and the recoverability of goodwill, however, these areas have not been separately identified in our report 
this year.

In the prior year, we also reported a key audit matter in respect of recoverability of the parent company’s receivables with group 
undertakings. Following a group reorganisation in the year, these balances have been extinguished and therefore this matter is not 
separately identified in our report this year. Instead, we now include a key audit matter in respect of recoverability of the parent company’s 
investment in subsidiaries. 

30415 Premier foods AR2021 Financials.indd   93

30415 Premier foods AR2021 Financials.indd   93

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:12 PM

26-May-21   2:38:12 PM

Premier Foods plc
www.premierfoods.co.uk

93

Independent auditor’s report continued
to the members of Premier Foods plc 

3 Our application of materiality and an overview of 
the scope of our audit 
The materiality of the Group financial statements as a whole was 
set at £4.5m (2019/2020: £4.5m), determined with reference to a 
benchmark of Group revenue of £947m (2019/2020: £847.1m) of 
which it represents 0.48% (2019/2020: 0.53%). 

Scoping
Of the Group’s 33 (2019/2020: 33) reporting components, we 
subjected 3 (2019/2020: 5) to full scope audits for group purposes 
and 2 (2019/2020: 0) to audits of specified account balances and 
specific risk focused audit procedures focused on borrowings and 
cash. 

We used a benchmark of Group revenue which we consider to be 
appropriate as it is a key measure of the performance of the Group 
and appropriately reflects the size of the business. We have also 
given consideration to profit metrics such as trading profit and 
normalised profit before tax and our materiality is reasonable by 
reference to those metrics.

In line with our audit methodology, our procedures on individual 
account balances and disclosures were performed to a lower 
threshold of performance materiality, so as to reduce to an 
acceptable level the risk that individually immaterial misstatements 
in individual account balances add up to a material amount across 
the financial statements as a whole.

Materiality for the parent company financial statements as a whole 
was set at £1.2m (2019/2020: £1.2m), determined with reference 
to a benchmark of company total assets, of which it represents 
0.1% (2019/2020: 0.09%).

Performance materiality for the Group and the parent company 
was set at 75% (2019/2020: 75%) of materiality for the financial 
statements, which equates to £3.3m (2019/2020: £3.3m) for the 
Group and £0.9m (2019/2020: £0.9m) for the parent company. 
We applied this percentage in our determination of performance 
materiality because we did not identify any factors indicating an 
elevated level of risk. 

We reported to the Audit Committee any corrected or uncorrected 
misstatements exceeding £0.22m (2019/2020: £0.22m) and any 
other identified misstatements that warranted reporting on 
qualitative grounds. 

The latter were not individually financially significant enough 
to require a full scope audit for group purposes but did present 
specific individual risks that needed to be addressed. 

The components within the scope of our work accounted for the 
percentages illustrated below. 

The remaining 4% (2019/2020: 4%) of total group revenue, 1% 
(2019/2020: 2%) of group profit before tax and 2% (2019/2020: 
1%) of total group assets is represented by 28 (2019/2020: 28) of 
reporting components, none of which individually represented 
more than 2% (2019/2020: 2%) of any of total group revenue, 
group profit before tax or total group assets. For these components, 
we performed analysis at an aggregated group level to re-examine 
our assessment that there were no significant risks of material 
misstatement within these.

The component materialities ranged from £1.2m to £4.2m 
(2019/2020: £1.2m to £4.2m), having regard to the mix of size 
and risk profile of the Group across the components. All full scope 
and audit of account balance components are managed from 
the central locations in the UK and the work on all components, 
including the audit of the parent company, was performed by the 
Group team.

Group total assets

Total profits and losses that 
made up Group profit before tax

Group revenue

4

13

98%(2019/2020: 99%)

99

94

99%(2019/2020: 98%)

98

86

96%(2019/2020: 96%)

96

96

 Full scope for Group audit purposes 2020/2021

 Audit of specific account balances 2019/2020

 Audit of specific account balances 2020/2021

 Residual components

 Full scope for Group audit purposes 2019/2020

94

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   94

30415 Premier foods AR2021 Financials.indd   94

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:13 PM

26-May-21   2:38:13 PM

FINANCIAL STATEMENTS

4 Going concern
The Directors have prepared the financial statements on the going 
concern basis as they do not intend to liquidate the Group or the 
Company or to cease their operations, and as they have concluded 
that the Group’s and the Company’s financial position means that 
this is realistic. They have also concluded that there are no material 
uncertainties that could have cast significant doubt over their ability 
to continue as a going concern for at least a year from the date of 
approval of the financial statements (“the going concern period”). 

We used our knowledge of the Group, its industry, and the general 
economic environment to identify the inherent risks to its business 
model and analysed how those risks might affect the Group’s and 
Company’s financial resources or ability to continue operations over 
the going concern period. 

The risks that we considered most likely to adversely affect the 
Group’s and Company’s available financial resources and metrics 
relevant to debt covenants over this period were the impact of a 
temporary loss of production capability due to Covid-19 outbreaks 
in the manufacturing facilities or related labour shortages, as 
well as the effect of upcoming UK regulations impacting the food 
industry and consumer preferences that may have an adverse 
impact on the demand for certain product groups. 

We also considered less predictable but realistic second order 
impacts, such as impact of climate change on the demand for 
certain Group’s products, as well as a large scale cyber breach 
leading to service interruption, which could result in a rapid 
reduction of available financial resources. 

We considered whether these risks could plausibly affect the 
liquidity or debt covenant compliance in the going concern period 
by comparing severe, but plausible downside scenarios that could 
arise from these risks individually and collectively against the level 
of available financial resources and covenants indicated by the 
Group’s financial forecasts. 

Our procedures also included:

•  Critically assessing assumptions in the Directors’ base and 
downside scenarios, particularly in relation to forecasted 
revenues and costs including the impact of manufacturing 
interruptions and other factors described above, and their 
impact on forecast liquidity and covenant compliance, by 
reference to our understanding of the entity’s plans based on 
approved budgets, as well as our knowledge of the entity and 
the sector in which it operates; and 

•  Considering whether the going concern disclosure in note 2 to 
the financial statements gives a full and accurate description 
of the Directors’ assessment of going concern, including the 
identified risks, and related sensitivities. 

Our conclusions based on this work:

•  we consider that the directors’ use of the going concern basis 
of accounting in the preparation of the financial statements is 
appropriate;

•  we have not identified, and concur with the directors’ 

assessment that there is not, a material uncertainty related 
to events or conditions that, individually or collectively, may 
cast significant doubt on the Group’s or Company's ability to 
continue as a going concern for the going concern period;

•  we have nothing material to add or draw attention to in relation 
to the directors’ statement in Note 2 to the financial statements 
on the use of the going concern basis of accounting with no 
material uncertainties that may cast significant doubt over the 
Group and Company’s use of that basis for the going concern 
period, and we found the going concern disclosure in note 2 to 
be acceptable; and

• 

the related statement under the Listing Rules set out on page 
104 is materially consistent with the financial statements and 
our audit knowledge.

However, as we cannot predict all future events or conditions and 
as subsequent events may result in outcomes that are inconsistent 
with judgements that were reasonable at the time they were made, 
the above conclusions are not a guarantee that the Group or the 
Company will continue in operation. 

5 Fraud and breaches of laws and regulations –  
ability to detect
Identifying and responding to risks of material 
misstatement due to fraud
To identify risks of material misstatement due to fraud (“fraud 
risks”) we assessed events or conditions that could indicate an 
incentive or pressure to commit fraud or provide an opportunity to 
commit fraud. Our risk assessment procedures included:

•  Enquiring of the Directors, Audit Committee, internal audit, 
legal counsel and inspection of policy documentation as to 
the Group’s high-level policies and procedures to prevent and 
detect fraud and the Group’s channel for “whistleblowing”, as 
well as whether they have knowledge of any actual, suspected 
or alleged fraud;

•  Reading Board and all relevant committee meeting minutes;

•  Considering remuneration incentive schemes and performance 
targets for management and directors, including the including 
the annual performance bonus and LTIP for the executive 
directors, which is dependent on a number of key metrics, 
some of which are non-GAAP measures such as trading profit 
and adjusted EPS; and 

•  Using analytical procedures to identify any unusual or 

unexpected relationships.

We communicated identified fraud risks throughout the audit team 
and remained alert to any indications of fraud throughout the audit. 

As required by auditing standards, and taking into account 
the nature of certain commercial arrangements, we perform 
procedures to address the risk of management override of 
controls and the risk of fraudulent revenue recognition relating 
to estimates and judgements management apply in estimating 
commercial accruals outstanding at period end, as well as the risk 
that management may be in a position to make inappropriate 
accounting entries. 

Further detail in respect of revenue commercial arrangements is set 
out in the key audit matter disclosures in section 2 of this report

We did not identify any additional fraud risks.

30415 Premier foods AR2021 Financials.indd   95

30415 Premier foods AR2021 Financials.indd   95

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:13 PM

26-May-21   2:38:13 PM

Premier Foods plc
www.premierfoods.co.uk

95

Independent auditor’s report continued
to the members of Premier Foods plc 

We also performed procedures including: 

• 

Identifying journal entries and other adjustments to test for all 
full scope components based on risk criteria and comparing the 
identified entries to supporting documentation. These included 
those posted by senior finance management, those posted 
to unusual accounts, manual journals posted to revenue, and 
those with missing user identification; and 

•  Assessing significant accounting estimates for bias.

Identifying and responding to risks of material 
misstatement due to non-compliance with laws  
and regulations
We identified areas of laws and regulations that could reasonably 
be expected to have a material effect on the financial statements 
from our general commercial and sector experience, through 
discussion with the Directors and other management (as 
required by auditing standards), and from inspection of the 
Group’s legal correspondence and discussed with the Directors 
and other management the policies and procedures regarding 
compliance with laws and regulations. As the Group is regulated, 
our assessment of risks involved gaining an understanding of 
the control environment including the entity’s procedures for 
complying with regulatory requirements. 

We communicated identified laws and regulations throughout our 
team and remained alert to any indications of non-compliance 
throughout the audit. 

The potential effect of these laws and regulations on the financial 
statements varies considerably.

Firstly, the Group is subject to laws and regulations that directly 
affect the financial statements including financial reporting 
legislation (including related companies legislation), distributable 
profits legislation, and taxation legislation and we assessed the 
extent of compliance with these laws and regulations as part of our 
procedures on the related financial statement items. 

Secondly, the Group is subject to many other laws and regulations 
where the consequences of non-compliance could have a material 
effect on amounts or disclosures in the financial statements, for 
instance through the imposition of fines or litigation or the loss of 
the Group’s license to operate. 

We identified the following areas as those most likely to have such 
an effect: health and safety (in relation to the factories it uses to 
manufacture products), competition law, food safety (relating to 
manufactured products), labelling and environmental standards 
and employment law. Auditing standards limit the required audit 
procedures to identify non-compliance with these laws and 
regulations to enquiry of the directors and other management 
and inspection of regulatory and legal correspondence, if any. 
Therefore, if a breach of operational regulations is not disclosed 
to us or evident from relevant correspondence, an audit will not 
detect that breach.

Context of the ability of the audit to detect fraud or 
breaches of law or regulation
Owing to the inherent limitations of an audit, there is an 
unavoidable risk that we may not have detected some material 
misstatements in the financial statements, even though we have 
properly planned and performed our audit in accordance with 
auditing standards. For example, the further removed non-

compliance with laws and regulations is from the events and 
transactions reflected in the financial statements, the less likely the 
inherently limited procedures required by auditing standards would 
identify it. 

In addition, as with any audit, there remained a higher risk of 
non-detection of fraud, as these may involve collusion, forgery, 
intentional omissions, misrepresentations, or the override of 
internal controls. Our audit procedures are designed to detect 
material misstatement. We are not responsible for preventing 
non-compliance or fraud and cannot be expected to detect non-
compliance with all laws and regulations.

6 We have nothing to report on the other information 
in the Annual Report
The directors are responsible for the other information presented 
in the Annual Report together with the financial statements. Our 
opinion on the financial statements does not cover the other 
information and, accordingly, we do not express an audit opinion or, 
except as explicitly stated below, any form of assurance conclusion 
thereon. 

Our responsibility is to read the other information and, in doing so, 
consider whether, based on our financial statements audit work, 
the information therein is materially misstated or inconsistent with 
the financial statements or our audit knowledge. Based solely on 
that work we have not identified material misstatements in the 
other information. 

Strategic report and directors’ report 
Based solely on our work on the other information: 

•  we have not identified material misstatements in the strategic 

report and the directors’ report; 

• 

• 

in our opinion the information given in those reports for the 
financial year is consistent with the financial statements; and 

in our opinion those reports have been prepared in accordance 
with the Companies Act 2006. 

Directors’ remuneration report 
In our opinion the part of the Directors’ Remuneration Report to 
be audited has been properly prepared in accordance with the 
Companies Act 2006. 

Disclosures of emerging and principal risks and  
longer-term viability 
We are required to perform procedures to identify whether there 
is a material inconsistency between the directors’ disclosures in 
respect of emerging and principal risks and the viability statement, 
and the financial statements and our audit knowledge. 

Based on those procedures, we have nothing material to add or 
draw attention to in relation to: 

• 

• 

the directors’ confirmation within the viability statement on 
page 53 is that they have carried out a robust assessment of the 
emerging and principal risks facing the Group, including those 
that would threaten its business model, future performance, 
solvency and liquidity; 

the Principal Risks disclosures describing these risks and how 
emerging risks are identified, and explaining how they are being 
managed and mitigated; and 

96

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   96

30415 Premier foods AR2021 Financials.indd   96

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:13 PM

26-May-21   2:38:13 PM

FINANCIAL STATEMENTS

• 

the directors’ explanation in the Viability statement of how 
they have assessed the prospects of the Group, over what 
period they have done so and why they considered that period 
to be appropriate, and their statement as to whether they 
have a reasonable expectation that the Group will be able to 
continue in operation and meet its liabilities as they fall due 
over the period of their assessment, including any related 
disclosures drawing attention to any necessary qualifications or 
assumptions. 

We are also required to review the Viability statement set out on 
page 53 under the Listing Rules. Based on the above procedures, 
we have concluded that the above disclosures are materially 
consistent with the financial statements and our audit knowledge.

Our work is limited to assessing these matters in the context of 
only the knowledge acquired during our financial statements 
audit. As we cannot predict all future events or conditions and as 
subsequent events may result in outcomes that are inconsistent 
with judgements that were reasonable at the time they were made, 
the absence of anything to report on these statements is not a 
guarantee as to the Group’s and Company’s longer-term viability.

Corporate governance disclosures 
We are required to perform procedures to identify whether there 
is a material inconsistency between the directors’ corporate 
governance disclosures and the financial statements and our audit 
knowledge.

Based on those procedures, we have concluded that each of the 
following is materially consistent with the financial statements and 
our audit knowledge: 

• 

• 

• 

the directors’ statement that they consider that the annual 
report and financial statements taken as a whole is fair, 
balanced and understandable, and provides the information 
necessary for shareholders to assess the Group’s position and 
performance, business model and strategy; 

the section of the annual report describing the work of the 
Audit Committee, including the significant issues that the audit 
committee considered in relation to the financial statements, 
and how these issues were addressed; and

the section of the annual report that describes the review of 
the effectiveness of the Group’s risk management and internal 
control systems.

We are required to review the part of the Corporate Governance 
Statement relating to the Group’s compliance with the provisions 
of the UK Corporate Governance Code specified by the Listing Rules 
for our review. We have nothing to report in this respect 

7 We have nothing to report on the other matters on 
which we are required to report by exception 
Under the Companies Act 2006, we are required to report to you if, 
in our opinion: 

•  adequate accounting records have not been kept by the parent 
Company, or returns adequate for our audit have not been 
received from branches not visited by us; or 

• 

the parent Company financial statements and the part of 
the Directors’ Remuneration Report to be audited are not in 
agreement with the accounting records and returns; or 

• 

certain disclosures of directors’ remuneration specified by law 
are not made; or 

•  we have not received all the information and explanations we 

require for our audit. 

We have nothing to report in these respects. 

8 Respective responsibilities 
Directors’ responsibilities 
As explained more fully in their statement set out on page 87, 
the directors are responsible for: the preparation of the financial 
statements including being satisfied that they give a true and 
fair view; such internal control as they determine is necessary to 
enable the preparation of financial statements that are free from 
material misstatement, whether due to fraud or error; assessing 
the Group and parent Company’s ability to continue as a going 
concern, disclosing, as applicable, matters related to going concern; 
and using the going concern basis of accounting unless they either 
intend to liquidate the Group or the parent Company or to cease 
operations, or have no realistic alternative but to do so. 

Auditor’s responsibilities 
Our objectives are to obtain reasonable assurance about whether 
the financial statements as a whole are free from material 
misstatement, whether due to fraud or error, and to issue our 
opinion in an auditor’s report. Reasonable assurance is a high level 
of assurance, but does not guarantee that an audit conducted 
in accordance with ISAs (UK) will always detect a material 
misstatement when it exists. Misstatements can arise from fraud 
or error and are considered material if, individually or in aggregate, 
they could reasonably be expected to influence the economic 
decisions of users taken on the basis of the financial statements. 

A fuller description of our responsibilities is provided on the FRC’s 
website at www.frc.org.uk/auditorsresponsibilities. 

9 The purpose of our audit work and to whom  
we owe our responsibilities 
This report is made solely to the Company’s members, as a body, 
in accordance with Chapter 3 of Part 16 of the Companies Act 2006 
and the terms of our engagement by the Company. Our audit work 
has been undertaken so that we might state to the Company’s 
members those matters we are required to state to them in an 
auditor’s report and the further matters we are required to state 
to them in accordance with the terms agreed with the Company, 
and for no other purpose. To the fullest extent permitted by law, 
we do not accept or assume responsibility to anyone other than 
the Company and the Company’s members, as a body, for our audit 
work, for this report, or for the opinions we have formed. 

Zulfikar Walji (Senior Statutory Auditor) 
for and on behalf of KPMG LLP, Statutory Auditor 
Chartered Accountants 

15 Canada Square
London E14 5GL

19 May 2021

30415 Premier foods AR2021 Financials.indd   97

30415 Premier foods AR2021 Financials.indd   97

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:13 PM

26-May-21   2:38:13 PM

Premier Foods plc
www.premierfoods.co.uk

97

Consolidated statement  
of profit or loss

Revenue
Cost of sales

Gross profit
Selling, marketing and distribution costs
Administrative costs
Reversal of impairment losses on financial assets
Profit on disposal of investment in associate
Operating profit
Finance cost
Finance income

Profit before taxation
Taxation charge
Profit for the period attributable to owners of the parent

Basic earnings per share
From profit for the period (pence)

Diluted earnings per share
From profit for the period (pence)

Adjusted earnings per share1
From adjusted profit for the period (pence)

53 weeks 
ended 
3 April 2021
£m
 947.0 
             (611.7)

52 weeks 
ended 
28 Mar 2020
£m
 847.1 
 (549.6)

Note
4

 335.3 
 (137.4)
 (77.9)
 15.7 
 16.9 
 152.6 
 (36.2)
6.4

 122.8 
 (16.8)
 106.0 

 297.5 
 (125.6)
 (76.6)
 –   
 –   
 95.3 
 (44.1)
2.4

 53.6 
 (7.1)
 46.5 

 12.5 

 5.5 

 12.2 

 5.4 

 11.2 

 8.9 

4, 5
7
7

8

9

9

9

1  Adjusted earnings per share is defined as trading profit less net regular interest, less a notional tax charge at 19.0% (2019/20: 19.0%) divided by the weighted average number of 
ordinary shares of the Company. 

The notes on pages 103 to 144 form an integral part of the consolidated financial statements. 

98

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   98

30415 Premier foods AR2021 Financials.indd   98

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:14 PM

26-May-21   2:38:14 PM

 
 
 
Consolidated statement  
of comprehensive income

Profit for the period

Other comprehensive income, net of tax
Items that will never be reclassified to profit or loss
Remeasurements of defined benefit schemes
Deferred tax credit/(charge)
Current tax credit
Items that are or may be reclassified subsequently to profit or loss
Exchange differences on translation
Other comprehensive income, net of tax
Total comprehensive income attributable to owners of the parent

The notes on pages 103 to 144 form an integral part of the consolidated financial statements. 

FINANCIAL STATEMENTS

Note

13
8
8

53 weeks 
ended 
3 April 2021
£m
106.0

52 weeks 
ended 
28 Mar 2020
                   £m
46.5

(750.3)
132.9
9.2

(1.0)
(609.2)
(503.2)

816.7
(167.0)
 5.2 

0.3
655.2
701.7

30415 Premier foods AR2021 Financials.indd   99

30415 Premier foods AR2021 Financials.indd   99

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:14 PM

26-May-21   2:38:14 PM

Premier Foods plc
www.premierfoods.co.uk

99

 
 
 
Consolidated balance sheet

ASSETS:

Non-current assets
Property, plant and equipment
Goodwill
Other intangible assets
Deferred tax assets
Net retirement benefit assets

Current assets

Stocks
Trade and other receivables
Cash and cash equivalents
Derivative financial instruments

Total assets
LIABILITIES:

Current liabilities 
Trade and other payables
Financial liabilities 
– short term borrowings
– derivative financial instruments
Lease liabilities
Provisions for liabilities and charges

Non-current liabilities
Long term borrowings
Lease liabilities
Net retirement benefit obligations
Provisions for liabilities and charges
Deferred tax liabilities
Other liabilities

Total liabilities
Net assets

EQUITY:

Capital and reserves
Share capital
Share premium
Merger reserve
Other reserves
Profit and loss reserve

Total equity

As at 
3 April 2021
£m

As at
28 Mar 2020
£m

Note

10
11
12
8
13

14
15
16
18

17

19
18
19
20

19
19
13
20
8
21

22
22
22
22
22

 192.1 
 646.0 
 317.2 
 28.4 
934.7
2,118.4

 68.8 
 83.4 
 4.2 
 0.1 
 156.5 
2,274.9

 194.0 
 646.0 
 341.3 
 –   
 1,512.6 
 2,693.9 

 68.0 
 89.1 
 177.9 
 0.9 
 335.9 
 3,029.8 

 (249.8)

 (249.7)

 (3.1)
 (2.3)
 (2.3)
 (6.2)
 (263.7)

 (315.2)
 (16.3)
 (394.8)
 (8.4)
 (85.8)
 (7.1)
 (827.6)
 (1,091.3)
1,183.6

 85.5 
 0.6 
 351.7 
 (9.3)
755.1
1,183.6

 (85.0)
 (0.8)
 (2.5)
 (6.4)
 (344.4)

 (501.0)
 (19.0)
 (282.2)
 (9.6)
 (184.9)
 (8.7)
 (1,005.4)
 (1,349.8)
 1,680.0 

 84.8 
 1,409.4 
 351.7 
 (9.3)
 (156.6)
 1,680.0 

The notes on pages 103 to 144 form an integral part of the consolidated financial statements.

The financial statements on pages 98 to 144 were approved by the Board of directors on 19 May 2021 and signed on its behalf by:

Alex Whitehouse 
Chief Executive Officer 

Duncan Leggett
Chief Financial Officer

100

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   100

30415 Premier foods AR2021 Financials.indd   100

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:14 PM

26-May-21   2:38:14 PM

 
 
 
 
Consolidated statement of cash flows

FINANCIAL STATEMENTS

Cash generated from operations
Interest paid
Interest received
Cash generated from operating activities
Proceeds from repayment of loan notes to associate
Net proceeds from sale of investment in associate
Interest received on loan notes to associate
Purchases of property, plant and equipment
Purchases of intangible assets
Sale of property, plant and equipment
Cash generated from/(used in) investing activities
Repayment of borrowings
Proceeds from borrowings
Payment of lease liabilities
Purchase of shares to satisfy share awards
Proceeds from share issue
Cash (used in)/generated from financing activities
Net (decrease)/increase in cash and cash equivalents
Cash, cash equivalents and bank overdrafts at beginning of period
Cash, cash equivalents and bank overdrafts at end of period1

53 weeks 
ended 
3 April 2021
£m

52 weeks 
ended 
28 Mar 2020
£m

 118.2 
 (34.1)
 1.5 
 85.6 
 15.7 
 16.9 
 4.7 
 (18.0)
 (5.6)
 0.1 
 13.8 
 (275.0)
 –   
 (2.7)
 (0.2)
 1.7 
 (276.2)
 (176.8)
 177.9 
 1.1 

 121.5 
 (38.0)
 2.4 
 85.9 
 –   
–
–
 (12.8)
 (5.3)
 0.1 
 (18.0)
 –   
 85.0 
 (3.9)
 –   
 1.1 
 82.2 
 150.1 
 27.8 
 177.9 

Note

16

16

1  Cash and cash equivalents of £1.1m includes bank overdraft of £3.1m and cash and bank deposits of £4.2m. See note 16 and 18 for more details.

The notes on pages 103 to 144 form an integral part of the consolidated financial statements.

30415 Premier foods AR2021 Financials.indd   101

30415 Premier foods AR2021 Financials.indd   101

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:14 PM

26-May-21   2:38:14 PM

Premier Foods plc
www.premierfoods.co.uk

101

Note

Share 
capital
£m
84.5
–  
–  

Share 
premium
£m
1,408.6
–  
–  

Merger 
reserve
£m
351.7
–  
–  

Other 
reserves
£m
(9.3)
–  
–  

Profit and
loss reserve
£m
(872.7)
12.7
46.5

Consolidated statement  
of changes in equity

At 31 March 2019
Implementation of IFRS 16 (net of tax)
Profit for the period
Remeasurements of defined benefit 
schemes
Deferred tax charge
Current tax credit
Exchange differences on translation
Other comprehensive income
Total comprehensive income
Shares issued
Share-based payments
Deferred tax movements on share-
based payments
Other deferred tax movements
At 28 March 2020

At 29 March 2020
Profit for the period
Remeasurements of defined benefit 
schemes
Deferred tax credit
Current tax credit
Exchange differences on translation
Other comprehensive income

Total comprehensive income
Shares issued
Capital reduction1
Share-based payments
Purchase of shares to satisfy share 
awards
Deferred tax movements on share-
based payments
At 3 April 2021

13
8
8

22

8
8

13
8
8

22

22

8

–  
–  

–
–  
–  
0.3 
–  

–  
–  
84.8

84.8
–  

–  
–  

–
–  

–  
0.7 

–  

–  

–  
85.5

–
–

–
–  
–  
0.8 
–  

–  
–  
1,409.4

1,409.4
–  

–
–

–
–  

–  
1.0 
(1,409.8)
–  

–  

–  
0.6

Total 
equity
£m
962.8
12.7
46.5

816.7
(167.0)
5.2
0.3
655.2
701.7
1.1
1.3

0.5
(0.1)
1,680.0

1,680.0
106.0

(750.3)
132.9
9.2
(1.0)
(609.2)

(503.2)
1.7
–
3.1

–
–

–
–  
–  
–  
–  

–  
–  
351.7

351.7
–  

–
–

–
–  

–  
–  

–  

–  

–  
–  

–  
–  
–  
–  
–  

–  
–  
(9.3)

(9.3)
–  

–  
–  

–  
–  

–  
–  

–  

–  

816.7
(167.0)
5.2
0.3 
655.2
701.7
–  
1.3

0.5 
(0.1)
(156.6)

(156.6)
106.0

(750.3)
132.9
9.2
(1.0)
(609.2)

(503.2)
–  
1,409.8
3.1

(0.2)

(0.2)

–  
351.7

–  
(9.3)

2.2 
755.1

2.2
1,183.6

1  Following shareholder approval at a General Meeting held on 11 January 2021 and a hearing in the High Court of Justice, Business and Property Courts of England and Wales 
on 9 February 2021, an order was given confirming the cancellation of the entire amount standing to the credit of the Company’s share premium account, which amounted to 
£1,409.8m ('Capital Reduction'). The order was produced to the Registrar of Companies and was registered on 10 February 2021, making the Reduction of Capital effective.

The notes on pages 103 to 144 form an integral part of the consolidated financial statements.

102

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   102

30415 Premier foods AR2021 Financials.indd   102

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:15 PM

26-May-21   2:38:15 PM

Notes to the financial statements

FINANCIAL STATEMENTS

1. General information
Premier Foods plc (the 'Company') is a public limited company incorporated, domiciled and registered in England and Wales, the registered 
number 5160050, with its registered address at Premier House, Centrium Business Park, Griffiths Way, St Albans, Hertfordshire AL1 2RE. 
The principal activity of the Company and its subsidiaries (the 'Group') is the manufacture and distribution of branded and own label food 
products. Copies of the annual report and accounts are available on our website: http://www.premierfoods.co.uk/investors/results-centre.

These Group consolidated financial statements were authorised for issue by the Board of directors on 19 May 2021.

2. Accounting policies
The principal accounting policies applied in the preparation of these consolidated financial statements are set out below. These policies 
have been consistently applied to all the periods presented, unless otherwise stated.

2.1 Basis of preparation 
These Group financial statements were prepared in accordance with international accounting standards in conformity with the 
requirements of the Companies Act 2006 and in accordance with international financial reporting standards adopted pursuant to 
Regulation (EC) No 1606/2002 as it applies in the European Union. Amounts are presented to the nearest £0.1m.

The statutory accounting period is the 53 weeks from 29 March 2020 to 3 April 2021 and comparative results are for the 52 weeks from 
31 March 2019 to 28 March 2020. All references to the ‘period’, unless otherwise stated, are for the 53 weeks ended 3 April 2021 and the 
comparative period, 52 weeks ended 28 March 2020.

The preparation of financial statements in conformity with adopted IFRS requires the use of certain significant accounting estimates. It also 
requires management to exercise its judgement in the process of applying the Group’s accounting policies. The areas involving a higher 
degree of judgement or complexity, or areas where assumptions and estimates are significant to the consolidated financial statements are 
disclosed in note 3.

The following accounting standards and interpretations, issued by the International Accounting Standards Board ('IASB'), effective for 
periods on or after 1 January 2020:

International Financial Reporting Standards 

Amendments to IFRS 3 
Amendments to IFRS 16

Business Combinations
Leases Covid 19-Related Rent Concessions

The impact on adoption of the new or revised standards is explained in the following paragraphs.

The following standards and amendments to published standards, effective for periods on or after 1 January 2021:

International Financial Reporting Standards

Amendments to IFRS 4
Amendments to IFRS 9, IAS 39 and IFRS 7, IFRS 4,  
and IFRS 16

Insurance Contracts

Interest Rate Benchmark Reform

The following standards and amendments to published standards, effective for periods on or after 1 January 2021, have not been early 
adopted by the Group:

International Financial Reporting Standards

IFRS 17
Amendments to IAS 1
Amendments to IFRS 3
Amendments to IAS 16
Amendments to IAS 37
Amendments to IAS 8
Amendments to IFRS 16 
Amendments to IAS 12

Insurance Contracts
Presentation of Financial Statements
Business Combinations
Property, Plant and Equipment
Provisions, Contingent Liabilities and Contingent Assets
Accounting policies, Changes in Accounting Estimates and Errors
Leases
Income Taxes

30415 Premier foods AR2021 Financials.indd   103

30415 Premier foods AR2021 Financials.indd   103

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:15 PM

26-May-21   2:38:15 PM

Premier Foods plc
www.premierfoods.co.uk

103

Notes to the financial statements continued

2. Accounting policies continued
Basis for preparation of financial statements on a going concern basis
The Group’s revolving credit facility includes Net debt/EBITDA and EBITDA/interest covenants, as detailed in note 27. In the event these 
covenants are not met then the Group would be in breach of its financing agreement and, as would be the case in any covenant breach, 
the banking syndicate could withdraw funding to the Group. The Group was compliant with its covenant tests as at 26 September 2020 and 
3 April 2021. 

Having undertaken a robust assessment of the Group’s forecasts with specific consideration to the trading performance of the Group, 
cashflows and covenant compliance in the context of the current Covid-19 pandemic, the directors have a reasonable expectation that the 
Group is able to operate within the level of its current facilities, meet the required covenant tests and has adequate resources to continue 
in operational existence for at least 12 months from the date of approval of these financial statements. The Group and Company therefore 
continues to adopt the going concern basis in preparing its financial information for the reasons set out below:

At 3 April 2021, the Group had total assets less current liabilities of £2,011.2m and net assets of £1,183.6m. Liquidity as at that date was 
£177m, made up of cash and cash equivalents, and undrawn committed credit facilities of £173m expiring in December 2022. At the time 
of the approval of these financial statements, the cash and liquidity position of the group has not changed significantly. The revolving 
credit facility was refinanced in May 2021, the new facility is for £175m and expires in May 2024 with the option of extending for up to two 
additional years. Further details of the refinancing are included in note 27.

The Group operates in the Food Manufacturing industry, considered as essential during the current pandemic, and whilst uncertainty exists 
in respect of the potential future impact of Covid-19, HM Government restrictions when necessary to be put in place, mean more meals are 
eaten at home and hence increased demand for the Group’s product ranges. The Group’s first priority remains the health and wellbeing of 
its colleagues, customers and other stakeholders and to date the Group has experienced no net financial adverse impact of the Covid-19 
pandemic with elevated levels of demand seen. 

The directors have rigorously reviewed the situation relating to Covid-19 and have modelled a series of ‘downside case’ scenarios impacting 
future financial performance, cash flows and covenant compliance, that cover a period of at least 12 months from the date of approval of 
the financial statements. These downside cases represent severe but plausible scenarios and include assumptions relating to estimation of 
the impact of the closure of all manufacturing sites due to colleague absence as opposed to Government imposed guidelines. The directors 
believe that the risk of enforced site closures is low and have implemented additional health and safety measures in all factories to 
minimise the risk of a major supply disruption, to date there have been no manufacturing site closures. The directors have also considered 
upcoming UK regulations impacting the food industry and consumer preferences that may have an adverse impact on the demand for 
certain product groups.

Whilst these downside scenarios are severe but plausible, each is considered by the directors to be prudent, having an adverse impact 
on revenue, margin and cash flow. The directors, in response, identified mitigating actions within their control, that would reduce costs, 
optimising cashflow and liquidity. Amongst these are the following actions: reducing capital expenditure, reducing marketing spend and 
delaying or cancelling discretionary spend. The directors have assumed no significant structural changes to the business will be needed in 
any of the scenarios modelled.

The directors, after reviewing financial forecasts and financing arrangements, consider that the Group and Company has adequate 
resources to continue to meet its liabilities as they fall due for at least 12 months from the date of approval of the financial statements. 
Accordingly, the directors are satisfied that it is appropriate to adopt the going concern basis in preparing its financial statements.

2.2 Basis of consolidation

(i) Subsidiaries 
The consolidated financial statements include the financial statements of Premier Foods plc and entities controlled by the Company (its 
subsidiaries). Control is achieved where the Company is exposed to or has rights to variable returns from involvement with an investee and 
has the ability to affect those returns through its power over the investee.

All intra-Group transactions, balances, income and expenses are eliminated on consolidation.

(ii) Associates

Associates are entities over which the Group has significant influence but not control. Investments in associates are accounted for using the 
equity method of accounting. Other financial instruments in associates are accounted for under IFRS 9 Financial Instruments. 

The Group’s only associate during the period was Hovis, which ceased to be an associate post sale of Group’s interest in Hovis to Endless 
LLP. All transactions with Hovis up until the date of sale have been disclosed within note 25.

104

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   104

30415 Premier foods AR2021 Financials.indd   104

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:15 PM

26-May-21   2:38:15 PM

FINANCIAL STATEMENTS

2.3 Revenue
Revenue comprises the invoiced value for the sale of goods net of sales rebates, discounts, value added tax and other taxes directly 
attributable to revenue and after eliminating sales within the Group. Revenue is recognised when it transfers control of products over to 
the customer. Transaction price per case is pre agreed per the price list with any discount related to an individual customer-run promotional 
agreed in advance. Long term discounts and rebates are part of a commercial arrangement and the Group uses actual and forecast 
sales to estimate the level of discount or rebate. The Group uses the ‘most likely amount’ method to estimate the value of the variable 
consideration. Revenue is recognised on the following basis:

(i) Sale of goods

Sales of goods are recognised as revenue when a customer gains control of the goods, which typically coincides with the time when the 
merchandise is delivered to customers and title passes.

(ii) Sales rebates and discounts

Sales related discounts comprise:

• 

Long term discounts and rebates, which are sales incentives to customers to encourage them to purchase increased volumes and are 
related to total volumes purchased and sales growth.

• 

Short term promotional discounts, which are directly related to promotions run by customers.

Sales rebates and discount accruals are established at the time of sale based on management’s best estimate of the amounts necessary to 
meet claims by the Group’s customers in respect of these rebates and discounts. Accruals are made for each individual promotion or rebate 
arrangement and are based on the type and length of promotion and nature of customer agreement. At the time an accrual is made the 
nature and timing of the promotion is typically known. Accumulated experience is used to estimate and provide for rebates and discounts 
and revenue is only recognised to the extent that it is highly probable that a significant reversal will not occur.

(iii) Commercial income

Commercial income received from suppliers through rebates and discounts are recognised within cost of sales over the period(s) to which 
the underlying contract or agreement relates. Accrued income is recognised for rebates on contracts covering the current period, for which 
no cash was received at the balance sheet date. Deferred income is recognised for rebates that were received from suppliers at the balance 
sheet date but relate to contracts covering future periods.

2.4 Segmental reporting
Operating segments are reported in a manner consistent with the internal reporting provided to the Chief Operating Decision Maker 
('CODM'). The CODM is responsible for allocating resources and assessing performance of the operating segments. See note 4 for further 
details. 

2.5 Foreign currency translation
Transactions in foreign currencies are translated to the Company’s functional currencies at the foreign exchange rate ruling at the date 
of the transaction. Monetary assets and liabilities denominated in foreign currencies at the balance sheet date are retranslated to the 
functional currency at the foreign exchange rate ruling at that date.

The results of overseas subsidiaries with functional currencies other than in sterling are translated into sterling at the closing rate of 
exchange ruling in the period. The balance sheets of overseas subsidiaries are translated into sterling at the closing rate. Exchange 
differences arising from retranslation at the period end exchange rates of the net investment in foreign subsidiaries are recorded as a 
separate component of equity in reserves. 

All other exchange gains or losses are recorded in the statement of profit or loss.

2.6 Cash and cash equivalents
Cash and cash equivalents comprise cash balances and call deposits. Bank overdrafts that are repayable on demand and form an integral 
part of the Company’s cash management are included as a component of cash and cash equivalents for the purpose only of the cash flow 
statement.

2.7 Property, plant and equipment ('PPE')
Property, plant and equipment is stated at historical cost less accumulated depreciation and impairment.

PPE is initially recorded at cost. Cost includes the original purchase price of the asset and the costs attributable to bringing the asset to 
its working condition for its intended use. Subsequent expenditure is added to the carrying value of the asset when it is probable that 
incremental future economic benefits will transfer to the Group. All other subsequent expenditure is expensed in the period it is incurred.

Differences between the cost of each item of PPE and its estimated residual value are written off over the estimated useful life of the asset 
using the straight-line method. Reviews of the estimated remaining useful lives and residual values of individual productive assets are 
performed annually, taking account of commercial and technological obsolescence as well as normal wear and tear. Freehold land is not 
depreciated. The useful economic lives of owned assets range from 15 to 50 years for buildings, 5 to 30 years for plant and equipment and 
10 years for vehicles.

30415 Premier foods AR2021 Financials.indd   105

30415 Premier foods AR2021 Financials.indd   105

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:15 PM

26-May-21   2:38:15 PM

Premier Foods plc
www.premierfoods.co.uk

105

Notes to the financial statements continued

2. Accounting policies continued
All items of PPE are reviewed for impairment when there are indications that the carrying value may not be fully recoverable. 

Assets under construction represent the amount of expenditure recognised in the course of its construction. Directly attributable costs that 
are capitalised as part of the PPE include the employee costs and an appropriate portion of relevant overheads. When the item of PPE is 
available for use, it is depreciated. 

The carrying value relating to disposed assets is written off to profit or loss on disposal of PPE.

2.8 Intangible assets
In addition to goodwill, the Group recognises the following intangible assets: 

Acquired intangible assets

Acquired brands, trademarks and licences that are controlled through custody or legal rights and that could be sold separately from the 
rest of the business are capitalised, where fair value can be reliably measured. All of these assets are considered to have finite lives and are 
amortised on a straight-line basis over their estimated useful economic lives that range from 20 to 40 years for brands and trademarks and 
10 years for licences.

Software

Development costs that are directly attributable to the design and testing of identifiable and unique software products controlled by the 
Group are recognised as intangible assets when the project or process is technically and commercially feasible. Directly attributable costs 
that are capitalised as part of the software product include the software development employee costs and an appropriate portion of 
relevant overheads.

Software development costs are amortised over their estimated useful lives on a straight-line basis over a range of 3 to 10 years. 

The useful economic lives of intangible assets are determined based on a review of a combination of factors including the asset ownership 
rights acquired and the nature of the overall product life cycle. Reviews of the estimated remaining useful lives and residual values of 
individual intangible assets are performed annually.

Research
Research expenditure is charged to the statement of profit or loss in the period in which it is incurred.

2.9 Impairment 
The carrying values of non-financial assets, other than goodwill and inventories, are reviewed at least annually to determine whether 
there is an indication of impairment. Assets that are subject to amortisation are assessed for impairment whenever events or changes in 
circumstances indicate that the carrying amount may not be recoverable. Non-financial assets, other than goodwill, that have suffered an 
impairment loss are reviewed for possible reversal of the impairment at each reporting date.

Where an indication of impairment exists, the recoverable amount is estimated based on the greater of its value in use and its fair value 
less costs to sell. In assessing the fair value less costs to sell, the market approach is often used to derive market multiples from a set of 
comparative assets.

The Group reviews its identified CGUs for the purposes of testing goodwill on an annual basis, taking into consideration whether assets 
generate independent cash inflows. The recoverable amounts of CGUs are determined based on the higher of fair value less costs of 
disposal and value in use calculations. These calculations require the use of estimates.

Impairment losses are recognised in the statement of profit or loss in the period in which they occur.

For the purpose of impairment testing, assets are grouped together into the smallest group of assets that generate cash inflows from 
continuing use that are largely independent of the cash flows of other assets. 

2.10 Finance cost and income

Finance cost

Borrowing costs are accounted for on an accruals basis in the statement of profit or loss using the effective interest method.

Finance income

Finance income is recognised on a time proportion basis, taking into account the principal amounts outstanding and the interest rates 
applicable, taking into consideration the interest element of derivatives.

106

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   106

30415 Premier foods AR2021 Financials.indd   106

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:15 PM

26-May-21   2:38:15 PM

FINANCIAL STATEMENTS

2.11 Leases

Lease recognition 

The Group assesses whether a contract is or contains a lease based on the new definition of a lease. Under IFRS 16, a contract is, or 
contains, a lease if the contract conveys a right to control the use of an identified asset for a period of time in exchange for consideration.

The Group elected to use the recognition exemptions for lease contracts that, at the commencement date, have a lease term of 12 months 
or less and do not contain a purchase option, and lease contracts for which the underlying asset is of low value (‘low-value assets’). 

For leases of properties in which the Group is a lessee, it has applied the practical expedient permitted by IFRS 16 and will account for each 
lease component and any associated non-lease components as a single lease component. 

Right of use assets 

The Group recognises right of use assets at the commencement date of the lease. Right of use assets are measured at cost, less 
accumulated depreciation and impairment losses and adjusted for any re-measurement of lease liabilities. The cost of right of use assets 
includes the amount of lease liabilities recognised, adjusted for any lease payments made at or before the commencement date, less any 
lease incentives received. Right of use assets are depreciated over the shorter of the asset’s useful life or the lease term on a straight-
line basis. Right of use assets are subject to and reviewed regularly for impairment. Depreciation on right of use assets is predominantly 
recognised in cost of sales and administration costs in the consolidated statement of profit and loss. 

Lease liabilities 

At the commencement date of the lease, the Group recognises lease liabilities measured at the present value of the lease payments to 
be made over the lease term. Lease payments include fixed and variable lease payments that depend on an index or rate less any lease 
incentives receivable. Any variable lease payments that do not depend on an index or rate are recognised as an expense in the period in 
which the event or condition that triggers the payment occurs. 

In calculating the present value of lease payments, the Group uses its incremental borrowing rate at the lease commencement date if the 
interest rate implicit in the lease is not readily determinable. Generally, the Group uses its incremental borrowing rate as the discount rate. 
The average incremental borrowing rate used for the purposes of calculating the present value of lease payments is 3.32%.

After the commencement date, the lease liability is increased to reflect the accretion of interest and reduced for lease payments made. In 
addition, the carrying amount of lease liabilities is re-measured if there is a modification, a change in the lease term or a change in the fixed 
lease payments. Interest charges are included in finance costs in the consolidated statement of profit and loss. 

Short-term leases and leases of low-value items 

The Group has elected not to recognise right of use assets and lease liabilities for short-term leases of machinery and equipment that have 
a lease term of less than 12 months and leases of low-value assets. Lease payments relating to short-term leases and leases of low-value 
assets are recognised as an expense on a straight-line basis over the lease term. 

2.12 Inventories
Inventory is valued at the lower of cost and net realisable value. Where appropriate, cost includes production and other attributable 
overhead expenses as described in IAS 2 Inventories. Cost is calculated on a first-in, first-out basis by reference to the invoiced value of 
supplies and attributable costs of bringing the inventory to its present location and condition. Net realisable value is the estimated selling 
price in the ordinary course of business less estimated costs of completion and the estimated costs necessary to make the sale.

All inventories are reduced to net realisable value where the estimated selling price is lower than cost.

A provision is made for slow moving, obsolete and defective inventory where appropriate.

2.13 Taxation
Income tax on the profit or loss for the period comprises current and deferred tax.

Current tax

Income tax is recognised in the statement of profit or loss except to the extent that it relates to items recognised directly in other 
comprehensive income ('OCI') in which case it is recognised in equity. Current tax is the expected tax payable on the taxable income for the 
period, using tax rates enacted or substantively enacted at the reporting date, and any adjustment to tax payable in respect of previous 
period.

Deferred tax

Deferred tax is accounted for in respect of temporary differences between the carrying amount of assets and liabilities in the financial 
statements and the corresponding tax bases used in computation of taxable profit. Deferred taxation is not provided on the initial 
recognition of an asset or liability in a transaction, other than in a business combination, if at the time of the transaction there is no effect 
on either accounting or taxable profit or loss.

30415 Premier foods AR2021 Financials.indd   107

30415 Premier foods AR2021 Financials.indd   107

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:15 PM

26-May-21   2:38:15 PM

Premier Foods plc
www.premierfoods.co.uk

107

Notes to the financial statements continued

2. Accounting policies continued

Deferred tax is measured at the tax rates that are expected to apply in the periods in which the asset or liability is settled based on tax rates 
(and tax laws) that have been enacted or substantively enacted as at the balance sheet date.

The measurement of deferred tax assets and liabilities reflect the directors' intention regarding the manner of recovery of an asset or 
settlement of a liability.

For the purpose of recognising deferred tax on the pension scheme surplus, withholding tax (at 35%) would apply for any surplus being 
refunded to the Group at the end of the life of the scheme. Corporation tax (at 19%) would apply for any surplus expected to unwind over 
the life of the scheme.

The directors have concluded that the corporation tax rate should apply to the recognition of deferred tax on the pension scheme surplus.

Deferred tax is recognised in the statement of profit or loss except when it relates to items credited or charged directly to OCI, in which case 
the deferred tax is also recognised in equity.

Deferred tax assets are recognised to the extent that it is probable that future taxable profit will be available against which the temporary 
difference can be utilised. Their carrying amount is reviewed at each balance sheet date on the same basis.

Deferred tax assets and liabilities are offset when they relate to income taxes levied by the same taxation authority and when the Group 
intends to settle its current tax assets and liabilities on a net basis.

When assessing whether the recognition of a deferred tax asset can be justified, and if so at what level, the directors take into account the 
following:

•  Historic business performance

•  Projected profits or losses and other relevant information that allow profits chargeable to corporation tax to be derived

•  The total level of recognised and unrecognised losses that can be used to reduce future forecast taxable profits

•  The period over which there is sufficient certainty that profits can be made that would support the recognition of an asset

Further disclosures of the amounts recognised (and unrecognised) are contained within note 8.

2.14 Employee benefits
Group companies provide a number of long-term employee benefit arrangements, primarily through pension schemes. The Group has both 
defined benefit and defined contribution schemes. 

Defined benefit plan

A defined benefit plan is a pension plan that defines the amount of pension benefit that an employee will receive on retirement, usually 
dependent on factors such as age, years of service and compensation. 

The liability or surplus recognised in the balance sheet in respect of defined benefit pension plans is the present value of the defined 
benefit obligation at the balance sheet date less the fair value of plan assets, together with adjustments for remeasurement and past 
service costs. Defined benefit obligations are calculated using assumptions determined by the Group with the assistance of independent 
actuaries using the projected unit credit method. The present value of the defined benefit obligation is determined by discounting the 
estimated future cash outflows using yields of high-quality corporate bonds that are denominated in the currency in which the benefits will 
be paid, and that have terms to maturity approximating to the terms of the related pension liability.

Remeasurement arising from experience adjustments and changes in actuarial assumptions are charged or credited to the statement of 
comprehensive income in the period in which they arise.

Past service costs, administration costs, and the net interest on the net defined benefit liability or surplus are recognised immediately in the 
statement of profit or loss.

Curtailments are recognised as a past service cost when the Group makes a significant reduction in the number of employees covered by a 
plan or amends the terms of a defined benefit plan so that a significant element of future service by current employees no longer qualifies 
for amended benefits.

Plan assets of the defined benefit schemes include a number of assets for which quoted prices are not available. At each reporting date, the 
Group determines the fair value of these assets with reference to most recently available information.

To the extent a surplus arises under IAS 19, the Group ensures that it can recognise the associated asset in line with IFRIC 14 with no 
restrictions. There are no restrictions on the current realisability of the surplus.

Defined contribution plans

A defined contribution plan is a pension plan under which the Group pays fixed contributions into a separate entity, which then invests 
the contributions to buy annuities for the pension liabilities as they become due based on the value of the fund. The Group has no legal or 
constructive obligations to pay further contributions.

108

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   108

30415 Premier foods AR2021 Financials.indd   108

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:15 PM

26-May-21   2:38:15 PM

FINANCIAL STATEMENTS

Obligations for contributions to defined contribution pension plans are recognised as an expense in the statement of profit or loss as they 
fall due. Differences between contributions payable in the period and contributions actually paid are recognised as either accruals or 
prepayments in the balance sheet.

2.15 Provisions
Provisions (for example property exit costs) are recognised when the Group has present legal or constructive obligations as a result of 
past events; it is probable that an outflow of resources will be required to settle the obligations and a reliable estimate of the amount can 
be made. Where material, the Group discounts its provisions using a pre-tax rate that reflects current market assessments of the time 
value of money and the risks specific to the liability. Where discounting is used, the increase in the provision due to the passage of time is 
recognised as a finance expense.

2.16 Financial instruments
Financial assets and financial liabilities are recognised on the Group’s balance sheet when the Group becomes a party to the contractual 
provisions of the instrument.

Trade and other receivables

Trade and other receivables are initially measured at the transaction price and at the point of recognition an expected credit loss is 
recognised to reflect the future risk of default. Trade receivables are subsequently measured at amortised cost less any additional, specific 
provisions for impairment. A specific provision is made for impairment when there is objective evidence that the Group will not be able 
to collect all amounts due according to the terms of the receivables. Trade and other receivables are discounted when the time value of 
money is considered material. 

The Group applies the IFRS 9 simplified approach to measuring expected credit losses which uses a lifetime expected loss allowance for all 
trade receivables and contract assets.

To measure the expected credit losses, trade receivables and contract assets are grouped based on shared credit risk characteristics and the 
days past due. The Group has therefore concluded that the expected loss rates for trade receivables are a reasonable approximation of the 
loss rates for the contract assets.

Bank borrowings

Interest-bearing bank loans and overdrafts are measured initially at fair value and subsequently at amortised cost, using the effective 
interest rate method. Any difference between the proceeds (net of transaction costs and inclusive of debt issuance costs) and the 
settlement or redemption of borrowings is recognised over the term of the borrowings in accordance with the Group’s accounting policy for 
borrowing costs.

Trade and other payables 

Trade and other payables are initially measured at fair value and subsequently measured at amortised cost. Trade payables and other 
liabilities are discounted when the time value of money is considered material.

Equity instruments

Equity instruments issued by the Company are recorded at the amount of the proceeds received, net of directly attributable issue costs.

3. Significant accounting policies, estimates and judgements
The following are areas of particular significance to the Group’s financial statements and may include the use of estimates, which is 
fundamental to the compilation of a set of financial statements. Results may differ from actual amounts.

Significant accounting policies

The following are considered to be the significant accounting policies within the financial statements:

3.1 Deferred tax
Deferred tax arises due to certain temporary differences between the carrying amounts of assets and liabilities for financial reporting 
purposes and those for taxation purposes. The Group has a significant loss related to prior periods. The deferred tax assets and liabilities on 
a gross basis are material to the financial statements.

Deferred tax is measured at the tax rates that are expected to apply in the periods in which the asset or liability is settled based on tax rates 
(and tax laws) that have been enacted or substantively enacted as at the balance sheet date.

For the purpose of recognising deferred tax on the pension scheme surplus, withholding tax (at 35%) would apply for any surplus being 
refunded to the Group at the end of the life of the scheme. Corporation tax (at 19%) would apply for any surplus expected to unwind over 
the life of the scheme.

The directors have concluded that the corporation tax rate should apply to the recognition of deferred tax on the pension scheme surplus, 
reflecting the directors’ intention regarding the manner of recovery of the deferred tax asset.

Deferred tax is recognised in the statement of profit or loss except when it relates to items credited or charged directly to OCI, in which case 
the deferred tax is also recognised in equity.

Premier Foods plc
www.premierfoods.co.uk

109

30415 Premier foods AR2021 Financials.indd   109

30415 Premier foods AR2021 Financials.indd   109

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:15 PM

26-May-21   2:38:15 PM

Notes to the financial statements continued

3. Significant accounting policies, estimates and judgements continued
When calculating the value of the deferred tax asset or liability, consideration is given to the size of gross deferred tax liabilities and 
deferred tax assets available to offset this. To the extent that deferred tax assets exceed liabilities, estimation is required around the level of 
asset that can be supported. The following factors are taken into consideration:

•  Historic business performance

•  Projected profits or losses and other relevant information that allow profits chargeable to corporation tax to be derived

•  The total level of recognised and unrecognised losses that can be used to reduce future forecast taxable profits

•  The period over which there is sufficient certainty that profits can be made that would support the recognition of an asset

Further disclosures are contained within note 8.

Estimates

The following are considered to be the key estimates within the financial statements:

3.2 Employee benefits
The present value of the Group’s defined benefit pension obligations depends on a number of actuarial assumptions. The primary 
assumptions used include the discount rate applicable to scheme liabilities, the long-term rate of inflation and estimates of the mortality 
applicable to scheme members. Each of the underlying assumptions is set out in more detail in note 13.

At each reporting date, and on a continuous basis, the Group reviews the macro-economic, Company and scheme specific factors 
influencing each of these assumptions, using professional advice, in order to record the Group’s ongoing commitment and obligation to 
defined benefit schemes in accordance with IAS 19 (Revised). 

Plan assets of the defined benefit schemes include a number of assets for which quoted prices are not available. At each reporting date, the 
Group determines the fair value of these assets with reference to most recently available asset statements from fund managers. 

Where statements are not available at the reporting date a roll forward of cash transactions between statement date and balance sheet 
date is performed.

3.3 Goodwill
Impairment reviews in respect of goodwill are performed at least annually and more regularly if there is an indicator of impairment. 
Impairment reviews in respect of intangible assets are performed when an event indicates that an impairment review is necessary. 
Examples of such triggering events include a significant planned restructuring, a major change in market conditions or technology, 
expectations of future operating losses, or a significant reduction in cash flows. In performing its impairment analysis, the Group takes into 
consideration these indicators including the difference between its market capitalisation and net assets.

The Group has considered the impact of the assumptions used on the calculations and has conducted sensitivity analysis on the value in use 
calculations of the CGUs carrying values for the purposes of testing goodwill. See note 11 for further details.

3.4 Commercial arrangements
Sales rebates and discounts are accrued on each relevant promotion or customer agreement and are charged to the statement of profit 
or loss at the time of the relevant promotional buy-in as a deduction from revenue. Accruals for each individual promotion or rebate 
arrangement are based on the type and length of promotion and nature of customer agreement. At the time an accrual is made the nature, 
funding level and timing of the promotion is typically known. Areas of estimation are sales volume/activity, phasing and the amount of 
product sold on promotion.

For short term promotions, the Group performs a true up of estimates where necessary on a monthly basis, using real time customer sales 
information where possible and finally on receipt of a customer claim which typically follows 1-2 months after the end of a promotion. For 
longer term discounts and rebates the Group uses actual and forecast sales to estimate the level of rebate. These accruals are updated 
monthly based on latest actual and forecast sales.

A material adjustment is not expected in the 12 months of the estimate.

Judgements

The following are considered to be the key judgements within the financial statements:

110

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   110

30415 Premier foods AR2021 Financials.indd   110

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:16 PM

26-May-21   2:38:16 PM

FINANCIAL STATEMENTS

3.5 Non-trading items 
Non-trading items have been presented separately throughout the financial statements. These are items that management believes require 
separate disclosure by virtue of their nature in order that the users of the financial statements obtain a clear and consistent view of the 
Group’s underlying trading performance. In identifying non-trading items, management have applied judgement including whether i) the 
item is related to underlying trading of the Group; and/or ii) how often the item is expected to occur.

4. Segmental analysis
IFRS 8 requires operating segments to be determined based on the Group’s internal reporting to the Chief Operating Decision Maker 
('CODM'). The CODM has been determined to be the Executive Leadership Team as it is primarily responsible for the allocation of resources 
to segments and the assessment of performance of the segments. 

The Group’s operating segments are defined as 'Grocery', 'Sweet Treats', and 'International'. During the year, following the announcement 
at the end of FY2020 to re-integrate Knighton Foods ('Knighton') subsidiary into the rest of the Group, Knighton ceases to be an operating 
segment. The Grocery segment primarily sells savoury ambient food products and the Sweet Treats segment sells sweet ambient food 
products. The International and Knighton segments have been aggregated within the Grocery segment for reporting purposes as revenue 
is below 10% of the Group’s total revenue and the segments are considered to have similar characteristics to that of Grocery. This is in 
accordance with the criteria set out in IFRS 8.

The CODM uses Divisional contribution as the key measure of the segments’ results. Divisional contribution is defined as gross profit after 
selling, marketing and distribution costs. Divisional contribution is a consistent measure within the Group and reflects the segments’ 
underlying trading performance for the period under evaluation.

The Group uses trading profit to review overall Group profitability. Trading profit is defined as profit/loss before tax before net finance costs, 
amortisation of intangible assets, non-trading items, fair value movements on foreign exchange and other derivative contracts and net 
interest on pensions and administrative expenses.

The segment results for the period ended 3 April 2021 and for the period ended 28 March 2020 and the reconciliation of the segment 
measures to the respective statutory items included in the consolidated financial statements are as follows:

53 weeks ended 3 April 2021

52 weeks ended 28 March 2020

Revenue

Divisional contribution
Group and corporate costs
Trading profit
Amortisation of intangible assets
Fair value movements on foreign exchange 
and other derivative contracts
Reversal of impairment losses on financial 
assets1
Profit on disposal of investment in associate1
Net interest on pensions and administrative 
expenses and past service costs
Non-trading items:2
- GMP equalisation charge
- Restructuring costs
- Other non-trading items
Operating profit
Finance cost
Finance income1
Profit before taxation
Depreciation3

Grocery
£m

 702.6 

 174.7 

Sweet  
Treats
£m

 244.4 

 23.2 

 (11.5)

 (7.6)

Total
£m

 947.0 

 197.9 
 (46.6)
 151.3 
 (30.4)

 (2.3)

 15.7 
 16.9 

 9.7 

 (2.9)
 (4.9)
 (0.5)
 152.6 
 (36.2)
 6.4 
 122.8 

 (19.1)

Grocery
£m

 611.6 

 148.2 

Sweet  
Treats
£m

 235.5 

 23.7 

 (11.1)

 (8.8)

Total
£m

 847.1 

 171.9 
 (39.3)
 132.6 
 (29.4)

 1.7 

–
–

 (4.6)

 –   
 (4.1)
 (0.9)
 95.3 
 (44.1)
 2.4 
 53.6 

 (19.9)

1  In April 2014, the Group entered into a partnership with The Gores Group LLC in respect of Hovis Holdings Limited ('Hovis'). This partnership, of which the Group held a 49% 
equity interest, was subsequently written off in FY 2015/16. On 5 November 2020, the Group completed the sale of its interest in Hovis to Endless LLP. As part of the sale, the 
Group has received a total consideration of £37.3m, of which £16.9m was in respect of equity and £20.4m reflected the settlement of the outstanding loan to associate including 
interest of £4.7m.
2 Non-trading items include restructuring costs of £4.9m (2019/20: £4.1m) relating primarily to costs associated with the Strategic review and integration of the Knighton business. 
For further details of GMP equalisation please refer to note 13.

3 Depreciation in the period ended 3 April 2021 includes £2.2m (2019/20: £2.6m) of depreciation of IFRS 16 right of use assets.

30415 Premier foods AR2021 Financials.indd   111

30415 Premier foods AR2021 Financials.indd   111

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:16 PM

26-May-21   2:38:16 PM

Premier Foods plc
www.premierfoods.co.uk

111

Notes to the financial statements continued

4. Segmental analysis continued
Revenues in the period ended 3 April 2021, from the Group’s four principal customers, which individually represent over 10% of total Group 
revenue, are £240.2m, £138.8m, £112.0m and £98.5m (2019/20: £190.6m, £125.9m, £95.2m and £84.8m). These revenues relate to both 
the Grocery and Sweet Treats reportable segments.

The Group primarily supplies the UK market, although it also supplies certain products to other countries in Europe and the rest of the 
world. The following table provides an analysis of the Group’s revenue, which is allocated on the basis of geographical market destination, 
and an analysis of the Group’s non-current assets by geographical location. 

Revenue

 United Kingdom 
 Other Europe 
 Rest of world 
 Total 

Non-current assets

 United Kingdom 

Non-current assets exclude deferred tax assets and net retirement benefit assets.

5. Operating profit
5.1 Analysis of costs by nature

Employee benefits expense (note 6)
Depreciation of property, plant and equipment (note 10)
Amortisation of intangible assets (note 12)
Repairs and maintenance expenditure
Research and development costs
Non-trading items
– GMP equalisation charge1
– Restructuring costs
– Other non-trading items
Auditor remuneration (note 5.2)

1 For further detail on GMP equalisation in the prior period please refer to note 13.

5.2 Auditor’s remuneration

Fees payable to the Group’s auditor for the audit of the consolidated and parent company accounts of 
Premier Foods plc
- The audit of the Group’s subsidiaries, pursuant to legislation
Fees payable to the Group’s auditor and its associates for other services:
- Audit related assurance services
Total auditor remuneration

The total operating profit charge for auditor remuneration was £0.9m (2019/20: £0.6m).

6. Employees 

112

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

53 weeks 
ended
3 Apr 2021
£m
892.9
28.5
25.6
947.0

52 weeks 
ended
28 Mar 2020
£m
803.8
22.0
21.3
847.1

As at
3 Apr 2021
£m
1,155.3

As at
28 Mar 2020
£m
1,181.3

53 weeks 
ended
3 Apr 2021
£m
(182.5)
(19.1)
(30.4)
(27.5)
(7.2)

52 weeks 
ended
28 Mar 2020
£m
(168.9)
(19.9)
(29.4)
(22.6)
(7.2)

(2.9)
(4.9)
(0.5)
(0.9)

–
(4.1)
(0.9)
(0.6)

53 weeks 
ended
3 Apr 2021
£m

52 weeks 
ended
28 Mar 2020
£m

(0.7)
(0.1)

(0.1)
 (0.9)

(0.4)
(0.1)

(0.1)
(0.6)

30415 Premier foods AR2021 Financials.indd   112

30415 Premier foods AR2021 Financials.indd   112

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:16 PM

26-May-21   2:38:16 PM

Employee benefits expense
Wages, salaries and bonuses
GMP past service cost related to defined benefit pension schemes (note 13)
Social security costs
Termination benefits
Share options granted to directors and employees
Contributions to defined contribution schemes (note 13)
Total

Average monthly number of people employed (including executive and non-executive directors):

Average monthly number of people employed
Management
Administration
Production, distribution and other
Total

FINANCIAL STATEMENTS

53 weeks 
ended
3 Apr 2021
£m

52 weeks 
ended
28 Mar 2020
£m

 (153.6)
 (2.9)
 (14.8)
 (0.3)
 (3.1)
 (7.8)
 (182.5)

 (145.5)
 –   
 (12.6)
 (2.2)
 (1.3)
 (7.3)
 (168.9)

2020/21
 Number 

2019/20
 Number 

 531 
 343 
 3,333 
 4,207 

 564 
 382 
 3,209 
 4,155 

Directors’ remuneration is disclosed in the audited section of the Directors' Remuneration Report on pages 68 to 83, which forms part of 
these consolidated financial statements.

7. Finance income and costs

Interest payable on bank loans and overdrafts
Interest payable on senior secured notes
Interest payable on revolving facility
Other interest receivable/(payable)1
Amortisation of debt issuance costs

Write off of financing costs2 
Total finance cost
Interest receivable on bank deposits
Other finance income3
Total finance income
Net finance cost

53 weeks 
ended
3 Apr 2021
£m
 (5.7)
 (25.9)
 (0.6)
 0.2 
 (2.9)
 (34.9)
(1.3)
 (36.2)
 1.7 
 4.7 
 6.4 
 (29.8)

52 weeks 
ended
28 Mar 2020
£m
(7.2)
 (31.0)
(0.2)
 (2.4)
 (3.3)
 (44.1)
 –   
 (44.1)
 2.4 
 –   
 2.4 
 (41.7)

1  Included in other interest receivable/(payable) is £0.9m charge (2019/20: £1.1m) relating to non-cash interest costs arising following the adoption of IFRS 16 and £1.1m credit 
(2019/20: £1.3m charge) relating to the unwind of the discount on certain of the Group’s long term provisions.
2 Relates to write off of the financing costs for the £190m floating rate note redeemed during the 53 weeks ended 3 April 2021 .
3  Other finance income of £4.7m (2019/20: £nil) relates to the reversal of the impairment of the interest on the Hovis loan note settled as part of the sale consideration. For further 
detail please refer to note 4.

30415 Premier foods AR2021 Financials.indd   113

30415 Premier foods AR2021 Financials.indd   113

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:16 PM

26-May-21   2:38:16 PM

Premier Foods plc
www.premierfoods.co.uk

113

Notes to the financial statements continued

8. Taxation
Current tax

Current tax
– Current period
Deferred tax
– Current period
– Prior periods
– Changes in tax rate
Income tax charge

The applicable rate of corporation tax for the period is 19%. 

Tax relating to items recorded in other comprehensive income included:

Corporation tax credit on pension movements
Deferred tax charge on reduction of corporate tax rate
Deferred tax credit/(charge) on pension movements

53 weeks 
ended
3 Apr 2021
£m

52 weeks 
ended
28 Mar 2020
£m

 (9.2)

 (9.2)
 1.6 
 –   
 (16.8)

 (5.2)

 (6.3)
 (0.5)
 4.9 
 (7.1)

53 weeks 
ended
3 Apr 2021
£m
9.2

 –   

132.9
142.1

52 weeks 
ended
28 Mar 2020
£m
 5.2 
 (6.4)
 (160.6)
 (161.8)

The tax charge for the period differs from the standard rate of corporation tax in the United Kingdom of 19.0% (2019/20: 19.0%). The 
reasons for this are explained below:

Profit before taxation

Tax charge at the domestic income tax rate of 19.0% (2019/20: 19.0%)
Tax effect of:
Non-deductible items
Other disallowable items
Capital gain on disposal of business
Overseas losses not recognised
Changes in tax rate
Adjustments to prior periods
Income tax charge

53 weeks 
ended
3 Apr 2021
 £m 
 122.8 

52 weeks 
ended
28 Mar 2020
 £m 
 53.6 

 (23.3)

 (10.2)

 (1.4)
(0.3)
 6.6 
–
 –   

1.6
 (16.8)

 (0.6)
 (0.4)
 –   
 (0.3)
 4.9 
 (0.5)
 (7.1)

The movements in losses recognised for the 53 weeks ended 3 April 2021 is £nil (2019/20: £nil). Corporation tax losses are not recognised 
where future recoverability is uncertain. 

The adjustments to prior periods of £1.6m (2019/20: £(0.5)m) relates mainly to the adjustment of prior period losses and capital allowances 
following verifications in submitted returns. 

114

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   114

30415 Premier foods AR2021 Financials.indd   114

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:16 PM

26-May-21   2:38:16 PM

FINANCIAL STATEMENTS

Deferred tax
Deferred tax is calculated in full on temporary differences using the tax rate appropriate to the jurisdiction in which the asset/(liability) 
arises and the tax rates that are expected to apply in the periods in which the asset or liability is settled. In all cases this is 19.0% 
(2019/20: 19.0%). 

At 3 April 2021/29 March 2020
Implementation of IFRS 16

Adjusted balance at 3 April 2021/29 March 2020

Charged to the statement of profit or loss
Credited/(charged) to other comprehensive income
Credited to equity
At 3 April 2021/29 March 2020

2020/21
£m
 (184.9)
 –   

 (184.9)

 (7.6)
132.9
 2.2 
(57.4)

2019/20
£m
 (13.5)
 (2.9)

 (16.4)

 (1.9)
 (167.0)
 0.4 
 (184.9)

The Group has not recognised £1.7m of deferred tax assets (2019/20: £1.9m not recognised) relating to UK corporation tax losses. In 
addition, the Group has not recognised a tax asset of £83.9m (2019/20: £83.9m) relating to Advanced Corporation Tax (ACT) and £58.1m 
(2019/20: £56.5m) relating to capital losses. Under current legislation these can generally be carried forward indefinitely.

In the Spring Budget of 2021, it was proposed that the corporation tax rate starting April 2023 will increase from the current 19% to 25%. 
The tax rate increase will be followed by legislation in the 2021 Finance Bill. Since the change in tax rate is yet to be substantively enacted 
by law, the current tax rate of 19% is used to calculate deferred tax above. The increase in tax rate is expected to increase the deferred tax 
asset by £8.4m and deferred tax liability by £28.2m giving a net P&L charge of £19.8m.

Deferred tax liabilities

At 31 March 2019
–  implementation of IFRS 16
Adjusted balance at 31 March 2019
Prior period (charge)/credit
–  To statement of profit or loss
– To other comprehensive income
Current period credit/(charge)
Charged to other comprehensive income
Prior period credit
– To other comprehensive income
At 28 March 2020

At 29 March 2020
Current period credit/(charge)
Reclassified from deferred tax assets
Credited to other comprehensive income
At 3 April 2021

Retirement 
benefit 
obligation
£m

Intangibles
£m

 (47.6)
 –   
 (47.6)

 (5.6)
 –   
 1.2 
 –   

–
 (52.0)

 (52.0)
 1.9 
–
 – 
 (50.1)

 (62.5)
 –   
 (62.5)

 0.6 
 (8.0)
 (2.3)
 (160.6)

 0.1 
 (232.7)

 (232.7)
 (2.1)
–
132.9
(101.9)

IFRS 16
£m

 –   
 (2.9)
 (2.9)

 –   
 –   
 –   
 –   

 – 
 (2.9)

 (2.9)
 –   
–
 – 
 (2.9)

Other
£m

 (1.0)
 –   
 (1.0)

 1.0 
 –   
 –   
 –   

 – 
 –   

 –   
–
(1.0)
 – 
(1.0)

Total
£m

 (111.1)
 (2.9)
 (114.0)

 (4.0)
 (8.0)
 (1.1)
 (160.6)

 0.1 
 (287.6)

 (287.6)
 (0.2)
(1.0)
132.9
(155.9)

30415 Premier foods AR2021 Financials.indd   115

30415 Premier foods AR2021 Financials.indd   115

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:17 PM

26-May-21   2:38:17 PM

Premier Foods plc
www.premierfoods.co.uk

115

Notes to the financial statements continued

8. Taxation continued

Deferred tax assets

At 31 March 2019
Prior period credit/(charge)
– To statement of profit or loss
– To other comprehensive income
– To equity
Current period charge
Credited to equity
Charged to other comprehensive income
Prior period (charge)/credit:
– To statement of profit or loss
– To equity
At 28 March 2020

At 29 March 2020
Current period (charge)/credit
Reclassified to deferred tax liabilities 
Credited to equity
Prior period credit:
– To statement of profit or loss
At 3 April 2021

Deferred tax asset on losses and accelerated tax depreciation
As at 3 April 2021

Net deferred tax liability
As at 3 April 2021
As at 28 March 2020

Accelerated 
tax 
depreciation
£m

Share based 
payments
£m

 52.7 

 0.9 

Losses
£m

 41.0 

Other
£m

 3.0 

 6.2 
 –   
 –   
 (2.2)
 –   
 –   

 –   
 –   

56.7

56.7
 (8.6)
–
 – 

 1.4 
 49.5 

 0.2 
 –   
 –   
 (0.2)
 0.7 
 –   

 (1.3)
 (0.2)
0.1

0.1
 0.4 
–
 2.2 

 –   
 2.7 

 3.2 
 1.6 
 –   
 (0.9)
 –   
 –   

 1.0 
 –   

45.9

 45.9 
 (0.9)
–
 – 

 –   
 45.0 

 (0.7)
 –   
 (0.1)
 (1.9)
 –   
 (0.1)

 (0.2)
 –   
–

 –   
 0.1 
1.0
 – 

 0.2 
1.3

Total
£m

 97.6 

 8.9 
 1.6 
 (0.1)
 (5.2)
 0.7 
 (0.1)

 (0.5)
 (0.2)
102.7

 102.7 
 (9.0)
1.0
 2.2 

 1.6 
98.5

£m
28.4

£m
(85.8)
(184.9)

Where there is a legal right of offset and an intention to settle as such, deferred tax assets and liabilities may be presented on a net basis. 
This is the case for most of the Group’s deferred tax balances except non-trading losses of £18.7m and accelerated tax depreciation of 
£9.7m. The remainder of deferred tax assets have therefore been offset in the tables above. Substantial elements of the Group’s deferred 
tax assets and liabilities, primarily relating to the defined benefit pension obligation, are greater than one year in nature.

9. Earnings per share
Basic earnings per share has been calculated by dividing the profit attributable to owners of the parent of £106.0m (2019/20: £46.5m 
profit) by the weighted average number of ordinary shares of the Company. 

Weighted average shares

Weighted average number of ordinary shares for the purpose of basic earnings per share
Effect of dilutive potential ordinary shares:
– Share options
Weighted average number of ordinary shares for the purpose of diluted earnings per share

2020/21
 Number (m) 
851.4

2019/20
Number (m)
846.6

 17.1 
868.5

 7.9 
854.5

116

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   116

30415 Premier foods AR2021 Financials.indd   116

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:17 PM

26-May-21   2:38:17 PM

FINANCIAL STATEMENTS

Earnings per share calculation

 Profit after tax (£m) 
 Weighted average number of shares (m) 
 Earnings per share (pence) 

53 weeks ended 3 April 2021
Dilutive effect 
of share 
options

Basic
 106.0 
 851.4 
 12.5 

Diluted
 106.0 
 868.5 
 12.2 

Basic
 46.5 
 846.6 
 5.5 

 17.1 
 (0.3)

52 weeks ended 28 March 2020
Dilutive effect 
of share 
options

Diluted
 46.5 
 854.5 
 5.4 

 7.9 
 (0.1)

Dilutive effect of share options
The dilutive effect of share options is calculated by adjusting the weighted average number of ordinary shares outstanding to assume 
conversion of all dilutive potential ordinary shares. The only dilutive potential ordinary shares of the Company are share options and share 
awards. A calculation is performed to determine the number of shares that could have been acquired at fair value (determined as the 
average annual market share price of the Company’s shares) based on the monetary value of the share awards and the subscription rights 
attached to the outstanding share options. 

No adjustment is made to the profit in calculating basic and diluted earnings per share.

Adjusted earnings per share ('Adjusted EPS')
Adjusted earnings per share is defined as trading profit less net regular interest, less a notional tax charge at 19.0% (2019/20: 19.0%) 
divided by the weighted average number of ordinary shares of the Company.

Net regular interest is defined as net finance cost after excluding write-off of financing costs, other interest receivable/payable and other 
finance income.

Trading profit and Adjusted EPS have been reported as the directors believe these assist in providing additional useful information on the 
underlying trends, performance and position of the Group.

Trading profit
Less net regular interest
Adjusted profit before tax
Notional tax at 19.0% (2019/20: 19%)
Adjusted profit after tax
Average shares in issue (m)
Adjusted EPS (pence)
Dilutive effect of share options
Diluted adjusted EPS (pence)

Net regular interest
Net finance cost
Exclude other finance income
Exclude write-off of financing costs
Exclude other interest receivable/payable
Net regular interest

53 weeks 
ended 
3 Apr 2021
£m
151.3
(33.4)
117.9
(22.4)
95.5
851.4
11.2
(0.2)
11.0

52 weeks 
ended 
28 Mar 2020
£m
132.6
(39.3)
93.3
(17.7)
75.6
846.6
8.9
(0.1)
8.8

(29.8)
(4.7)
 1.3 
(0.2)
(33.4)

(41.7)
–
 – 
2.4
(39.3)

Premier Foods plc
www.premierfoods.co.uk

117

30415 Premier foods AR2021 Financials.indd   117

30415 Premier foods AR2021 Financials.indd   117

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:17 PM

26-May-21   2:38:17 PM

Notes to the financial statements continued

10. Property, plant and equipment

Cost
At 30 March 2019
Adjustment on transition to IFRS 16
Additions 
Disposals
Reclassification of cost
Transferred into use
At 28 March 2020

Balance at 29 March 2020
Additions 
Disposals
Remeasurement
Reclassified to intangibles
Transferred into use
At 3 April 2021

Aggregate depreciation and impairment
At 30 March 2019
Depreciation charge
Disposals
Reclassification of depreciation
Impairment charge
At 28 March 2020
Depreciation charge
Disposals
Impairment charge
At 3 April 2021

Net book value
At 28 March 2020
At 3 April 2021

Land and 
buildings
£m

Vehicles, 
plant and 
equipment
£m

Assets under 
construction
£m

Right of use 
Assets
£m

104.9
–
0.1
 (0.6)
 (2.4)
 –   

102.0

102.0
 0.3 
 (2.2)
–
 –   
 0.2 
100.3

 (43.8)
 (2.1)
 0.5 
 1.0 
 –   
(44.4)

 (2.1)
 2.1 
 –   
(44.4)

57.6
55.9

309.7
–
7.5
 (3.7)
 2.4 
 7.1 
323.0

323.0
 7.2 
 (1.5)
–
 0.1 
 5.6 
334.4

 (195.3)
 (15.2)
 3.4 
 (0.6)
 –   
(207.7)

 (14.8)
 1.2 
 (0.2)
(221.5)

115.3
112.9

10.5
–
5.9

 –   
 –   
 (7.1)
9.3

9.3
 11.3 
 –   
–
 (0.5)
 (5.8)
14.3

 –   
 –   
 –   
 –   
 –   
 –   

 –   
 –   
 –   
–

9.3
14.3

 –   
 14.0 
 0.6 
 (0.4)
 –   
 –   
 14.2 

 14.2 
 1.0 
 (0.9)
 (1.4)
 –   
 –   

12.9

 –   
 (2.6)
 0.4 
 –   
 (0.2)
 (2.4)

 (2.2)
 0.8 
 (0.1)
(3.9)

 11.8 
9.0

Total
£m

425.1
 14.0 
 14.1 
 (4.7)
 –   
 –   

448.5

 448.5 
 19.8 
 (4.6)
 (1.4)
 (0.4)
 –   

461.9

 (239.1)
 (19.9)
 4.3 
 0.4 
 (0.2)
(254.5)

 (19.1)
 4.1 
 (0.3)
(269.8)

194.0
192.1

118

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   118

30415 Premier foods AR2021 Financials.indd   118

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:17 PM

26-May-21   2:38:17 PM

 
Included in the right of use asset are the following:

Cost
At 30 March 2019 
Adjustment on transition to IFRS 16
Additions
Disposals
At 28 March 2020

Balance at 29 March 2020
Additions 
Disposals
Remeasurement 
At 3 April 2021

Aggregate depreciation and impairment
At 30 March 2019 
Depreciation charge
Disposals
Impairment charge
At 28 March 2020
Depreciation charge
Disposals
Impairment charge
At 3 April 2021

Net book value
At 28 March 2020
At 3 April 2021

FINANCIAL STATEMENTS

Land and 
buildings
£m

Vehicles, 
plant and 
equipment
£m

 –   
 10.1 
 0.3 
 (0.1)
10.3

10.3
0.5
(0.1)
(1.4)
9.3

 –   
 (1.2)
 0.1 
 (0.2)
(1.3)

(1.2)
0.1
(0.1)
(2.5)

 9.0 
6.8

 –   
 3.9 
 0.3 
 (0.3)
3.9

3.9
0.5
(0.8)
–
3.6

 –   
 (1.4)
 0.3 
 –   
(1.1)

(1.0)
0.7
–
(1.4)

 2.8 
2.2

Total
£m

 –   
 14.0 
 0.6 
 (0.4)
14.2

14.2
1.0
(0.9)
(1.4)
12.9

 –   
 (2.6)
 0.4 
 (0.2)
(2.4)

(2.2)
0.8
(0.1)
(3.9)

 11.8 
9.0

The Group’s borrowings are secured on the assets of the Group including property, plant and equipment.

11. Goodwill 

Carrying value
Opening balance
Closing balance

As at
3 Apr 2020
£m

As at
28 Mar 2020
£m

 646.0 
 646.0 

 646.0 
 646.0 

Goodwill is allocated to the Group’s Grocery CGU. Goodwill impairment testing is performed at the Grocery CGU level, which is the lowest 
level at which goodwill is allocated and monitored for internal reporting purposes.

Key assumptions
The key assumptions for calculating value in use are revenue growth, divisional contribution margin growth, long term growth rate and 
discount rate. 

Goodwill is stated at cost less any accumulated impairment losses. Goodwill is allocated to cash-generating units. It is not amortised but is 
tested annually for impairment. 

30415 Premier foods AR2021 Financials.indd   119

30415 Premier foods AR2021 Financials.indd   119

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:17 PM

26-May-21   2:38:17 PM

Premier Foods plc
www.premierfoods.co.uk

119

 
Notes to the financial statements continued

11. Goodwill continued
Cash flow assumptions
The cash flows used in the value in use calculation are post-tax cash flows based on the latest Board approved budget for the first year and 
the latest Board approved forecasts in respect of the following two years. An estimate of capital expenditure required to maintain these 
cash flows is also made.

The key assumptions when forecasting cash flows are revenue growth and divisional contribution margin. 

Revenue growth is forecast based on known or forecast customer sales initiatives, including, to the extent agreed, customer business 
plans or agreements for the next period, current and forecast new product development, promotional and marketing strategy, and specific 
category or geographical growth. External factors, including the consumer environment, are also taken into account in the more short-term 
forecasts. The compound revenue growth rate over the three-year forecast period is 0.7% (2019/20: 2.7%). The compound revenue growth 
rate over the three-year forecast period is 0.7% (2019/20: 2.7%). The compound annual growth rate has dropped from 2.7% in prior year as 
a result of baseline revenue in the current year compared to previous year.

Divisional contribution margin is forecast based on the projected mix of branded and non-branded sales, raw material input costs, 
purchasing initiatives and marketing and distribution costs. 

Long term growth rate assumptions
For the purposes of impairment testing, the cash flows are extrapolated into perpetuity using growth assumptions relevant for the 
business sector. The growth rate applied of 1.1% (2019/20: 1.1%) is based on the long term growth in UK GDP as the directors expect food 
consumption to follow GDP growth. This is not considered to be higher than the average long-term industry growth rate.

Discount rate assumptions
The discount rate applied to the cash flows is calculated using a post-tax rate based on the weighted average cost of capital ('WACC') which 
would be anticipated for a market participant in the Group.

The Group has considered the impact of the current economic climate in determining the appropriate discount rate to use in impairment 
testing. In the current period, the post-tax rate used to discount the forecast cash flows has been determined to be 7.5% (2019/20: 8.0%). 
On a pre-tax basis a discount rate of 9.1% (2019/20: 9.7%) would have been applied.

Sensitivity analysis
An illustration of the sensitivity to reasonably possible changes in key assumptions in the impairment test for the Grocery CGU is as follows:

Revenue growth
Divisional contribution margin
Long term growth rate 
Discount rate

Reasonably possible change in assumption
Increase/decrease by 1.5%
Increase/decrease by 1.5%
Increase/decrease by 0.5%
Increase/decrease by 0.5%

Impact on value in use
Increase/decrease by £84.8m/£82.4m
Increase/decrease by £116.7
Increase/decrease by £103.9m/£88.9m
Decrease/increase by £97.6m/£114.0m

Under each of the above sensitivities no individual scenarios would trigger an impairment for the Grocery CGU. Under a combination of 
reasonably possible scenarios and taking into account mitigating actions, no impairment would be triggered.

Goodwill impairment charge
There has been no goodwill impairment charge recognised in 2020/21 (2019/20: £nil). 

120

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   120

30415 Premier foods AR2021 Financials.indd   120

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:17 PM

26-May-21   2:38:17 PM

FINANCIAL STATEMENTS

12. Other intangible assets

Cost
At 30 March 2019
Additions
Disposals
Transferred into use
At 28 March 2020

Additions
Disposals
Reclassified from property, plant & equipment
Transferred into use
At 3 April 2021

Accumulated amortisation and impairment
At 30 March 2019
Disposals
Amortisation charge
Reclassification of amortisation
At 28 March 2020
Disposals
Amortisation charge
Impairment charge
At 3 April 2021

Net book value
At 28 March 2020
At 3 April 2021

Brands/ 
trademarks/ 
licences
£m

Software
£m

Customer 
relationships
£m

Assets under 
construction
£m

 141.0 
 1.6 
 (0.2)
 1.7 
 144.1 

 2.9 
 (0.5)
 (0.1)
 2.9 
 149.3 

 (120.0)
 0.2 
 (8.6)
 (0.4)
 (128.8)
 0.5 
 (6.7)
 (0.1)
 (135.1)

 15.3 
 14.2 

 693.2 
 –   
 –   
 –   
 693.2 

 –   
 –   
 –   
 –   
 693.2 

 (349.7)
 –   
 (20.8)
 –   
 (370.5)
 –   
 (23.7)
 –   
 (394.2)

 322.7 
 299.0 

 134.8 
 –   
 –   
 –   
 134.8 

 –   
 –   
 –   
 –   
 134.8 

 (134.8)
 –   
 –   
 –   
 (134.8)
 –   
 –   
 –   
 (134.8)

 1.9 
 3.1 
 –   
 (1.7)
 3.3 

 3.1 
 –   
 0.5 
 (2.9)
 4.0 

 –   
 –   
 –   
 –   
 –   
 –   
 –   
 –   
 –   

 –   
 –   

 3.3 
 4.0 

Total 
£m

 970.9 
 4.7 
 (0.2)
 –   
 975.4 

 6.0 
 (0.5)
 0.4 
 –   
 981.3 

 (604.5)
 0.2 
 (29.4)
 (0.4)
 (634.1)
 0.5 
 (30.4)
 (0.1)
 (664.1)

 341.3 
 317.2 

All amortisation is recognised within administrative costs.

Included in the assets under construction additions for the period are £1.1m (2019/20: £1.1m) in respect of internal costs.

The Group’s borrowings are secured on the assets of the Group including other intangible assets.

The material brands held on the balance sheet are as follows:

Bisto
Oxo
Batchelors
Mr Kipling
Sharwood's

Carrying 
value at
3 April 2021
£m
95.5
69.9
49.8
37.1
20.8

Estimated 
useful
 life 
remaining
Years
16
25
16
16
16

Premier Foods plc
www.premierfoods.co.uk

121

30415 Premier foods AR2021 Financials.indd   121

30415 Premier foods AR2021 Financials.indd   121

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:18 PM

26-May-21   2:38:18 PM

Notes to the financial statements continued

13. Retirement benefit schemes
Defined benefit schemes
The Group operates a number of defined benefit schemes under which current and former employees have built up an entitlement to 
pension benefits on their retirement. These are as follows:

(a) The Premier schemes, which comprise:
Premier Foods Pension Scheme ('PFPS') (transfer of assets and liabilities to the Premier Foods Section of the RHM Pension Scheme 
completed 26 February 2021)
Premier Grocery Products Pension Scheme ('PGPPS') (transfer of assets and liabilities to the Premier Grocery Products Section of the RHM 
Pension Scheme completed 29 January 2021)
Premier Grocery Products Ireland Pension Scheme ('PGPIPS') 
Chivers 1987 Pension Scheme 
Chivers 1987 Supplementary Pension Scheme
Hillsdown Holdings Limited Pension Scheme

(b) The RHM schemes, which comprise:
RHM Pension Scheme
Premier Foods Ireland Pension Scheme

With effect from 30th June 2020, the Premier Foods Pension Scheme (PFPS) and Premier Grocery Products Pension Scheme (PGPPS) were 
merged on a segregated basis with the RHM Pension Scheme. The transfer of assets and liabilities to new sections of the RHM Pension 
Scheme for both the PFPS and PGPPS has been completed. The RHM Pension Scheme now operates as three sections, the RHM Section, 
Premier Foods Section and Premier Grocery Products Section. 

A winding up lump sum (WULS) exercise was completed in February 2021. The winding up of the Premier Foods Pension Scheme Trustees 
Limited and the Premier Grocery Products Pension Schemes Trustee Limited will be completed in 2021.

Actuarial valuations are being conducted for the Premier Foods and Premier Grocery Products Sections as at 31 March 2021. The triennial 
valuation cycle will then continue with effect from 31 March 2022 for all three sections of the RHM Pension Scheme.

The exchange rates used to translate the overseas euro based schemes are £1.00 = €1.1215 for the average rate during the period, and 
£1.00 = €1.1740 for the closing position at 3 April 2021.

All defined benefit schemes are held separately from the Company under Trusts. Trustees are appointed to operate the schemes in 
accordance with their respective governing documents and pensions law. The schemes meet the legal requirement for member nominated 
trustees’ representation on the trustee boards. Trustee directors undertake regular training and development to ensure that they are 
equipped appropriately to carry out the role. In addition, each trustee board has appointed professional advisers to give them the specialist 
expertise they need to support them in the areas of investment, funding, legal, covenant and administration.

The trustee boards of the UK schemes generally meet at least four times a year to conduct their business. To support these meetings the 
Trustees have delegated certain aspects of the schemes’ operation to give specialist focus (e.g. investment, administration and compliance) 
to committees for which further meetings are held as appropriate throughout the year. These committees regularly report to the full 
trustee boards.

The schemes invest through investment managers appointed by the Trustees in a broad range of assets to support the security and 
funding of their pension obligations. Asset classes used include government bonds, private equity, absolute return products, swaps and 
infrastructure. 

The scheme assets do not include any of the Group’s own financial instruments, nor any property occupied by, or other assets used by, the 
Group. The RHM Pension Scheme holds a security over the assets of the Group which ranks pari passu with the banks and bondholders in 
the event of insolvency, up to a cap.

The schemes incorporate a Liability Driven Investment (LDI) strategy to more closely match the assets with changes in value of liabilities. 
The RHM Pension Scheme uses assets including interest rate and inflation swaps, index linked bonds and infrastructure in its LDI strategy. 

The main risks to which the Group is exposed in relation to the funded pension schemes are as follows:

• 

Liquidity risk – the PFPS and PGPPS have significant technical funding deficits which could increase. The RHM Pension Scheme is 
currently in surplus, but subsequent valuations could reveal a deficit. As such this could have an adverse impact on the financial 
condition of the Group. The Group continues to monitor the pension risks closely working with the trustees to ensure a collaborative 
approach. 

•  Mortality risk – the assumptions adopted make allowance for future improvements in life expectancy. However, if life expectancy 

improves at a faster rate than assumed, this would result in greater payments from the schemes and consequently increases in the 
schemes liabilities. The trustees review the mortality assumption on a regular basis to minimise the risk of using an inappropriate 
assumption.

122

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   122

30415 Premier foods AR2021 Financials.indd   122

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:18 PM

26-May-21   2:38:18 PM

FINANCIAL STATEMENTS

•  Yield risk – a fall in government bond yields will increase the schemes liabilities and certain of the assets. However, the liabilities may 

grow by more in monetary terms, thus increasing the deficit in the scheme.

• 

Inflation risk – the majority of the schemes liabilities increase in line with inflation and so if inflation is greater than expected, the 
liabilities will increase.

• 

Investment risk – the risk that investments do not perform in line with expectations.

The exposure to the yield and inflation risks described above can be hedged by investing in assets that move in the same direction as 
the liabilities in the event of a fall in yields, or a rise in inflation. The RHM Pension Scheme has largely hedged its inflation and interest 
rate exposure to the extent of its funding level. The new Premier Foods Section is currently hedged to 60% for interest rates and 55% to 
inflation. The Premier Grocery Products Sections is hedged to 75% for interest rates and 100% to inflation.

The liabilities of the schemes are approximately 45% in respect of former active members who have yet to retire and approximately 55% in 
respect of pensioner members already in receipt of benefits. 

All pension schemes are closed to future accrual.

The disclosures in note 13 represent those schemes that are associated with Premier ('Premier schemes') and those that are associated 
with ex-RHM companies ('RHM schemes'). These differs to that disclosed on the balance sheet, in which the schemes have been split 
between those in an asset position and those in a liability position.

At the balance sheet date, the combined principal accounting valuation assumptions were as follows:

Discount rate
Inflation – RPI
Inflation – CPI
Expected salary increases
Future pension increases

At 3 Apr 2021

At 28 Mar 2020

Premier 
schemes
2.00%
3.25%
2.80%
n/a
2.10%

RHM 
schemes
2.00%
3.25%
2.80%
n/a
2.10%

Premier 
schemes
2.50%
2.65%
1.65%
n/a
1.90%

RHM 
schemes
2.50%
2.65%
1.65%
n/a
1.90%

For the smaller overseas schemes, the discount rate used was 1.10% (2019/20: 1.00%) and future pension increases were 1.60% 
(2019/20: 0.80%). 

At 3 April 2021 and 28 March 2020, the discount rate was derived based on a bond yield curve expanded to also include bonds rated AA by 
one credit agency (and which might for example be rated A or AAA by other agencies). 

The Group continued to set RPI inflation in line with the market break-even expectations less an inflation risk premium. The inflation risk 
premium has been increased from 0.2% at 28 March 2020 to 0.3% at 3 April 2021, reflecting an allowance for additional market distortions 
caused by the RPI reform proposals.

At 28 March 2020, the CPI inflation assumption was derived by taking the value of the RPI inflation assumption and deducting 1.00% p.a. 
Following the 25 November 2020, joint HM Treasury and UK Statistics Authority ('UKSA') response to the consultation on the ‘Reform to RPI 
Methodology’, and specifically the proposal to align RPI with CPIH (CPI including owner occupiers' housing costs), the Group's approach to 
deriving the CPI assumption has been refined at 3 April 2021:

•  Pre-2030 the CPI inflation assumption was derived by taking the value of the RPI inflation assumption and deducting 1.00% p.a 

following the UKSA stating no intention to make changes prior to 2030;

•  Post-2030 the CPI inflation assumption is that CPI and RPI will be aligned.

For CPI, the Group reduced the assumed difference between the RPI and CPI by 0.55% to an average of 0.45% per annum. The estimated 
impact of the change in RPI/CPI methodology is approximately a £95m increase in the defined benefit obligation in respect of the schemes.

The RHM scheme invests directly in interest rate and inflation swaps to protect from fluctuations in interest rates and inflation.

The directors have considered the impact of the current Covid-19 pandemic on the mortality assumptions and consider that use of the 
updated Continuous Mortality Improvement (CMI) 2020 projections released in March 2021 for the future improvement assumption a 
reasonable approach. Whilst the CMI projections are the latest available, it is too soon to quantify the impact Covid-19 may have on the 
scheme liabilities and the directors will continue to monitor any potential future impact upon the mortality assumptions used.

30415 Premier foods AR2021 Financials.indd   123

30415 Premier foods AR2021 Financials.indd   123

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:18 PM

26-May-21   2:38:18 PM

Premier Foods plc
www.premierfoods.co.uk

123

 
Notes to the financial statements continued

13. Retirement benefit schemes continued

Premier 
schemes
£m

% of total
%

RHM 
schemes
£m

% of total
%

Total
£m

% of total

Assets with a quoted price in an active 
market at 3 April 2021:
Government bonds
Cash
Assets without a quoted price in an active 
market at 3 April 2021:
UK equities
Global equities
Government bonds
Corporate bonds
UK Property
European property
Absolute return products
Infrastructure funds
Interest rate swaps
Inflation swaps
Private equity 
LDI
Other1
Fair value of scheme assets as at 3 April 2021

Assets with a quoted price in an active market 
at 28 March 2020:
Government bonds
Cash
Assets without a quoted price in an active 
market at 28 March 2020:
UK equities
Global equities
Government bonds
Corporate bonds
UK Property
European property
Absolute return products
Infrastructure funds
Interest rate swaps
Inflation swaps
Private equity
LDI
Other
Fair value of scheme assets as at 28 March 2020

45.1
14.9

0.6
8.1
34.3
1.0
84.6
20.6
228.2
19.3
–
–
22.3
191.2
122.3
792.5

–
6.9

0.1
6.7
24.3
25.3
42.4
0.8
364.0
–
–
–
0.6
268.3
35.3
774.7

5.7
1.9

0.1
1.0
4.3
0.1
10.7
2.6
28.8
2.5
–
–
2.8
24.1
15.4
100

–
0.9

0.0
0.9
3.1
3.3
5.5
0.1
46.9
–
–
–
0.1
34.6
4.6
100

1,527.7
64.9

0.3
5.9
18.3
–
278.8
83.9
883.9
302.2
464.2
21.2
218.3
–
589.8
4,459.4

1,758.5
25.5

0.2
4.5
19.8
–
331.9
70.1
834.2
309.8
533.1
(46.0)
509.5
–
394.2
4,745.3

34.3
1.5

0.0
0.1
0.4
–
6.2
1.9
19.8
6.8
10.4
0.5
4.9
–
13.2
100

37.1
0.5

0.0
0.1
0.4
–
7.0
1.5
17.7
6.5
11.2
(1.0)
10.7
–
8.3
100

1,572.8
79.8

0.9
14.0
52.6
1.0
363.4
104.5
1,112.1
321.5
464.2
21.2
240.6
191.2
712.1
5,251.9

1,758.5
32.4

0.3
11.2
44.1
25.3
374.3
70.9
1,198.2
309.8
533.1
(46.0)
510.1
268.3
429.5
5,520.0

29.9
1.5

0.1
0.3
1.0
0.0
6.9
2.0
21.1
6.1
8.8
0.4
4.6
3.6
13.7
100

31.8
0.6

0.0
0.2
0.8
0.5
6.8
1.3
21.6
5.6
9.7
(0.8)
9.2
4.9
7.8
100

1 Included in Other in the RHM schemes is £106.3m of assets which have been sold during the 53 weeks ended 3 April 2021 and are awaiting settlement at the year end date. 

For assets without a quoted price in an active market fair value is determined with reference to net asset value statements provided 
by third parties. Where pensions asset valuations are not available as at the balance sheet, the directors use the most recent valuation 
available, reflect cash movements to the balance sheet date and then assess and make adjustments based upon their review of appropriate 
market movements which could impact upon the valuations reported. Pension asset valuations are therefore subject to estimation 
uncertainty due to market volatility, which could result in a material movement in asset values over the next 12 months.

124

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   124

30415 Premier foods AR2021 Financials.indd   124

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:18 PM

26-May-21   2:38:18 PM

FINANCIAL STATEMENTS

The mortality assumptions are based on standard mortality tables and allow for future mortality improvements. The life expectancy 
assumptions are as follows:

Male pensioner, currently aged 65
Female pensioner, currently aged 65
Male non-pensioner, currently aged 45
Female non-pensioner, currently aged 45

At 3 Apr 2021

At 28 Mar 2020

Premier 
schemes
87.2
89.4
87.8
90.4

RHM 
schemes
85.4
87.8
86.6
89.4

Premier 
schemes
87.0
89.2
87.6
90.2

RHM 
schemes
85.4
87.8
86.6
89.3

A sensitivity analysis on the principal assumptions used to measure the scheme liabilities at the period end is as follows:

Discount rate
Inflation
Assumed life expectancy at age 60 (rate of mortality)

Change in assumption
Increase/decrease by 0.1%
Increase/decrease by 0.1%
Increase/decrease by 1 year

Impact on scheme liabilities
Decrease/increase by £77.4m/£79.2m
Increase/decrease by £39.4m/£24.4m
Increase/decrease by £223.2m/£222.6m

The sensitivity information has been derived using projected cash flows for the Schemes valued using the relevant assumptions and 
membership profile as at 3 April 2021. Extrapolation of these results beyond the sensitivity figures shown may not be appropriate.

The amounts recognised in the balance sheet arising from the Group’s obligations in respect of its defined benefit schemes are as follows:

Present value of funded obligations
Fair value of scheme assets
(Deficit)/surplus in schemes

Premier 
schemes
£m
(1,175.1)
792.5
(382.6)

At 3 April 2021
RHM 
schemes
£m
(3,536.9)
4,459.4
922.5

Total
£m
(4,712.0)
5,251.9
539.9

At 28 March 2020

Premier 
schemes
£m
(1,049.6)
774.7
(274.9)

RHM 
schemes
£m
(3,240.0)
4,745.3
1,505.3

Total
£m
(4,289.6)
5,520.0
1,230.4

The aggregate surplus of £1,230.4m has decreased to a surplus of £539.9m in the current period. This decrease of £690.5m (2019/20: 
£857.3m increase) is primarily due to changes in financial assumptions, being the lower discount rate and higher inflation versus 2019/20.

Changes in the present value of the defined benefit obligation were as follows:

Defined benefit obligation at 30 March 2019
Recognition of HHL pension scheme
Interest cost
Settlement
Remeasurement gain
Exchange differences
Benefits paid

Defined benefit obligation at 28 March 2020
Interest cost

Past service cost

Settlement

Remeasurement loss

Exchange differences
Benefits paid
Defined benefit obligation at 3 April 2021

Premier 
schemes
£m
(1,171.8)
(0.5)
(27.8)
0.9
113.6
(2.0)
38.0

(1,049.6)

(22.8)

(0.4)

27.4

(171.6)

2.6
39.3
(1,175.1)

RHM 
schemes
£m
(3,495.8)
–
(83.3)
36.1
157.6
(1.3)
146.7

(3,240.0)

(60.4)

(2.5)

57.8

(442.8)

1.5
149.5
(3,536.9)

Total
£m
(4,667.6)
(0.5)
(111.1)
37.0
271.2
(3.3)
184.7

(4,289.6)

(83.2)

(2.9)

85.2

(614.4)

4.1
188.8
(4,712.0)

Premier Foods plc
www.premierfoods.co.uk

125

30415 Premier foods AR2021 Financials.indd   125

30415 Premier foods AR2021 Financials.indd   125

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:19 PM

26-May-21   2:38:19 PM

 
 
Notes to the financial statements continued

13. Retirement benefit schemes continued
Changes in the fair value of scheme assets were as follows:

Fair value of scheme assets at 30 March 2019
Recognition of HHL pension scheme
Interest income on scheme assets
Remeasurement gains 
Administrative costs
Settlement 
Contributions by employer
Exchange differences
Benefits paid

Fair value of scheme assets at 28 March 2020
Interest income on scheme assets

Remeasurement gains/(losses) 

Administrative costs

Settlement 

Contributions by employer
One-off contribution by employer1 
Exchange differences

Benefits paid
Fair value of scheme assets at 3 April 2021

1 One-off contribution by employer is related to Hovis disposal proceeds due to the Premier schemes.

The reconciliation of the net defined benefit (deficit)/surplus over the period is as follows:

(Deficit)/surplus in schemes at 30 March 2019
Amount recognised in profit or loss
Remeasurements recognised in other comprehensive income
Contributions by employer
Exchange differences recognised in other comprehensive income

(Deficit)/surplus in schemes at 28 March 2020
Amount recognised in profit or loss
Remeasurements recognised in other comprehensive income
Contributions by employer
One-off contribution by employer
Exchange differences recognised in other comprehensive income
(Deficit)/surplus in schemes at 3 April 2021

Premier 
schemes
£m
707.1
0.5
16.7
49.3
(5.6)
(1.0)
43.3
2.4
(38.0)

774.7

16.2

16.7

(6.8)
(18.1)

45.5
7.0

(3.4)

(39.3)
792.5

Premier 
schemes
£m
(464.7)
(16.8)
162.9
43.3
0.4

(274.9)
(4.5)
(154.9)
45.5
7.0
(0.8)
(382.6)

RHM 
schemes
£m
4,333.6
–
103.7
496.2
(4.6)
(39.7)
1.4
1.4
(146.7)

4,745.3

81.4

(152.6)

(3.9)
(61.1)

1.5
–

(1.7)

(149.5)
4,459.4

RHM 
schemes
£m
837.8
12.2
653.8
1.4
0.1

1,505.3
11.3
(595.4)
1.5
–
(0.2)
922.5

Remeasurements recognised in the consolidated statement of comprehensive income are as follows:

Premier
schemes
£m

(171.6)
16.7
(154.9)

2020/21

RHM
schemes
£m

(442.8)
(152.6)
(595.4)

Total
£m

(614.4)
(135.9)
(750.3)

Premier
schemes
£m

113.6
49.3
162.9

2019/20

RHM
schemes
£m

157.6
496.2
653.8

Remeasurement (loss)/gain on scheme 
liabilities
Remeasurement gain/(loss) on scheme assets
Net remeasurement (loss)/gain for the period

126

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

Total
£m
5,040.7
0.5
120.4
545.5
(10.2)
(40.7)
44.7
3.8
(184.7)

5,520.0

97.6

(135.9)

(10.7)
(79.2)

47.0
7.0

(5.1)

(188.8)
5,251.9

Total
£m
373.1
(4.6)
816.7
44.7
0.5

1,230.4
6.8
(750.3)
47.0
7.0
(1.0)
539.9

Total
£m

271.2
545.5
816.7

30415 Premier foods AR2021 Financials.indd   126

30415 Premier foods AR2021 Financials.indd   126

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:19 PM

26-May-21   2:38:19 PM

FINANCIAL STATEMENTS

The actual return on scheme assets was a £38.3m loss (2019/20: £665.9m gain), which is £135.9m less (2019/20: £545.5m more) than the 
interest income on scheme assets of £97.6m (2019/20: £120.4m).

The remeasurement loss on liabilities of £614.4m (2019/20: £271.2 gain) comprises a loss due to changes in financial assumptions of 
£575.1m (2019/20: £184.5m gain), a gain due to member experience of £6.7m (2019/20: £76.5m gain) and a loss due to demographic 
assumptions of £46.0m (2019/20: £10.2m gain).

The net remeasurement loss taken to the consolidated statement of comprehensive income was £750.3m (2019/20: £816.7m gain). This 
loss was £607.7m (2019/20: £661.4m gain) net of taxation (with tax at 19% for UK schemes, and 12.5% for Irish schemes).

The Group expects to contribute between £4m and £6m annually to its defined benefit schemes in relation to expenses and government 
levies and £35-38m of additional annual contributions to fund the scheme deficits up to 2 April 2022.

The Group has concluded that it has an unconditional right to a refund of any surplus in the RHM Pension Scheme once the liabilities have 
been discharged and, that the trustees of the RHM pension scheme do not have the unilateral right to wind up the scheme, so the asset has 
not been restricted and no additional liability has been recognised.

The International Accounting Standards Board under IFRIC 14, are currently reviewing the recognition of a pensions surplus in the financial 
statements of an entity. Dependent upon the final published standard, there is potential that any future defined benefit surplus may not be 
recognised in the financial statements of the Group and additionally, the deficit valuation methodology may also change.

The total amounts recognised in the consolidated statement of profit or loss are as follows:

Operating profit
Past service cost
Settlement credit/(costs)
Administrative costs
Net interest (cost)/credit
Total (cost)/credit

Premier 
schemes
£m

2020/21

RHM 
schemes
£m

(0.4)
9.3
(6.8)
(6.6)
(4.5)

(2.5)
(3.3)
(3.9)
21.0
11.3

Premier 
schemes
£m

2019/20

RHM 
schemes
£m

–
(0.1)
(5.6)
(11.1)
(16.8)

–
(3.6)
(4.6)
20.4
12.2

Total
£m

(2.9)
6.0
(10.7)
14.4
6.8

Total
£m

–
(3.7)
(10.2)
9.3
(4.6)

In November 2020 the high court ruled that pension scheme trustees are also legally responsible for equalising the Guaranteed Minimum 
Pensions (GMP) for the employees who transferred out of UK defined benefit pension schemes. Accordingly, the directors have revisited 
historic cash equivalent transfer values that were previously not equalised and made adjustments where necessary. A non-cash charge 
of £2.9m in the year, which represents the directors’ best estimate of the cost based on actuarial advice, reflects the past service costs 
associated with this equalisation.

Defined contribution schemes
A number of companies in the Group operate defined contribution schemes, including provisions to comply with auto enrolment 
requirements laid down by law. In addition, a number of schemes providing life assurance benefits only are operated. The total expense 
recognised in the statement of profit or loss of £7.8m (2019/20: £7.3m) represents contributions payable to the schemes by the Group at 
rates specified in the rules of the schemes. 

14. Stocks

Raw materials
Work in progress
Finished goods and goods for resale 
Total stocks

As at
3 Apr 2021
£m
14.9
2.5
51.4
68.8

As at
28 Mar 2020
£m
15.8
2.5
49.7
68.0

Stock write-offs in the period amounted to £7.1m (2019/20: £3.6m). The increase in the current period is related to one-off write-offs due 
to customers that primarily serve out of home sectors.

The borrowings of the Group are secured on the assets of the Group including inventories.

30415 Premier foods AR2021 Financials.indd   127

30415 Premier foods AR2021 Financials.indd   127

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:19 PM

26-May-21   2:38:19 PM

Premier Foods plc
www.premierfoods.co.uk

127

 
 
Notes to the financial statements continued

15. Trade and other receivables

Trade receivables
Trade receivables provided for
Net trade receivables
Prepayments
Other tax and social security receivable 
Other receivables
Total trade and other receivables

As at
3 Apr 2021
£m
55.0
(3.5)
51.5
17.6
13.9
0.4
83.4

As at
28 Mar 2020
£m
67.2
(3.2)
64.0
14.2
10.6
0.3
89.1

The borrowings of the Group are secured on the assets of the Group including trade and other receivables. 

During 2016, the Group entered into a Receivables Financing Agreement pursuant to which the Group assigns various receivables owed to 
it in return for funding on a non-recourse basis. Receivables are only eligible for sale if they meet certain criteria. The facility limit is £30 
million. As at 3 April 2021, £27.7 million was drawn (2019/20: £28.6 million).

16. Notes to the cash flow statement
Reconciliation of profit before tax to cash flows from operations

Profit before taxation
Net finance cost
Operating profit
Depreciation of property, plant and equipment
Amortisation of intangible assets
Loss on disposal of non-current assets
Impairment of tangible assets
Impairment of intangible assets
Fair value movements on foreign exchange and other derivative contracts
Reversal of impairment losses on financial assets1
Profit on disposal of investment in associate1
Equity settled employee incentive schemes
GMP equalisation and past service cost related to defined benefit pension schemes2
(Increase)/decrease in inventories
Decrease in trade and other receivables
(Decrease)/increase in trade and other payables and provisions
Movement in retirement benefit obligations
Cash generated from operations

53 weeks 
ended
3 Apr 2021
£m
122.8
29.8
152.6
19.1
30.4
0.4
0.3
0.1
2.3
(15.7)
(16.9)
3.1
 2.9 
(0.8)
5.7
(1.6)
(63.7)
118.2

52 weeks 
ended
28 Mar 2020
£m
53.6
41.7
95.3
19.9
29.4
0.4

 –   
 –   
(1.7)
–
–
1.3

 –   

9.8
0.1
9.5
(42.5)
121.5

1  On 5 November 2020, the Group completed the sale of its interest in Hovis to Endless LLP. As part of the sale, the group has received a total consideration of £37.3m, of which 
£16.9m was in respect of equity and £20.4m reflected the settlement of the outstanding loan to associate including interest of £4.7m.

2 For further details of GMP equalisation please refer to note 13.

128

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   128

30415 Premier foods AR2021 Financials.indd   128

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:19 PM

26-May-21   2:38:19 PM

FINANCIAL STATEMENTS

53 weeks 
ended
3 Apr 2021
£m
 (176.8)
2.9
275.0
(4.2)
96.9
(429.6)
(332.7)

52 weeks 
ended
28 Mar 2020
£m
 150.1 
(21.5)
(85.0)
(3.3)
40.3
(469.9)
(429.6)

Reconciliation of cash and cash equivalents to net borrowings

Net (outflow)/inflow of cash and cash equivalents
Movement in lease liabilities
Decrease/(increase) in borrowings 
Other non-cash movements
Decrease in borrowings net of cash 
Total net borrowings at beginning of period
Total net borrowings at end of period

Analysis of movement in borrowings

Bank overdrafts
Cash and bank deposits
Net cash and cash equivalents
Borrowings - revolving credit facilities
Borrowings - senior secured notes
Lease liabilities
Gross borrowings net of cash1
Debt issuance costs2
Total net borrowings1
Total net borrowings excluding lease liabilities1

As at  
28 Mar 2020
£m

 –   
 177.9 
 177.9 
 (85.0)
 (510.0)
 (21.5)
 (438.6)
 9.0 
 (429.6)
 (408.1)

Cash flows
£m
 (3.1)
 (173.7)
 (176.8)
 85.0 
 190.0 
 2.7 
 100.9 
 –   
 100.9 
 98.2 

Non-cash 
interest 
expense 
£m
–
 –   
 –   
 –   
 –   
 (0.9)
 (0.9)
 –   
 (0.9)
 –   

Other  
non-cash 
movements
£m

 –   
 –   
 –   
 –   
 –   
 1.1 
 1.1 
 (4.2)
 (3.1)
 (4.2)

As at  
3 Apr 2021
£m
 (3.1)
 4.2 
 1.1 
 –   
 (320.0)
 (18.6)
 (337.5)
 4.8 
 (332.7)
 (314.1)

1 Borrowings exclude derivative financial instruments. 
2 The non-cash movement in debt issuance costs relates to the amortisation of capitalised borrowing costs only.

The Group has the following cash pooling arrangements in sterling, euros and US dollars, where both the Group and the bank have a legal 
right of offset. 

Cash, cash equivalents and bank overdrafts

17. Trade and other payables

Trade payables
Commercial accruals
Tax and social security payables
Other payables and accruals
Total trade and other payables

As at 3 April 2021

As at 28 Mar 2020

Offset
asset
138.2

Offset 
liability

Net offset 
liability

(141.3)

(3.1)

Offset 
asset
312.8

Offset 
liability

(134.9)

Net offset 
asset
177.9

As at
3 Apr 2021
£m
(126.1)
(75.5)
(6.0)
(42.2)
(249.8)

As at
28 Mar 2020
£m
(154.0)
(52.4)
(4.9)
(38.4)
(249.7)

Premier Foods plc
www.premierfoods.co.uk

129

30415 Premier foods AR2021 Financials.indd   129

30415 Premier foods AR2021 Financials.indd   129

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:19 PM

26-May-21   2:38:19 PM

Notes to the financial statements continued

18. Financial instruments
The Group’s activities expose it to a variety of financial risks: market risk (arising from adverse movements in foreign currency, commodity 
prices and interest rates), credit risk and liquidity risk. The Group uses a variety of derivative financial instruments to manage certain 
of these risks. The management of these risks, along with the day-to-day management of treasury activities is performed by the Group 
Finance function. The policy framework governing the management of these risks is defined by the Board. The framework for management 
of these risks is incorporated into a policies and procedures manual.

The Group also enters into contracts with suppliers for its principal raw material requirements, some of which are considered commodities, 
diesel and energy. These commodity and energy contracts are part of the Group’s normal purchasing activities. Some of the risk relating to 
diesel is mitigated with the use of derivative financial instruments. The Treasury Risk Management Committee monitors and reviews the 
Group’s foreign currency exchange, commodity price and energy price exposures and recommends appropriate hedging strategies for each.

18.1 Market risk
(i) Foreign exchange risk
The Group’s main operating entities’ functional currency and the Group’s presentational currency is sterling although some transactions 
are executed in non-sterling currencies, principally the euro. The transactional amounts realised or settled are therefore subject to the 
effect of movements in these currencies against sterling. Management of these exposures is centralised and managed by the Group Finance 
function. It is the Group’s policy to manage the exposures arising using forward foreign currency exchange contracts and currency options. 
Hedge accounting is not sought for these transactions. 

The Group generates some of its profits in non-sterling currencies and has assets in non-sterling jurisdictions, principally the euro. 

The principal foreign currency affecting the translation of subsidiary undertakings within the Group financial statements is the euro. The 
rates applicable are as follows:

Principal rate of exchange: euro/sterling 
Period ended
Average

53 weeks 
ended 
3 April 2021
1.1740
1.1215

52 weeks 
ended 
28 Mar 2020
1.1128
1.1444

The majority of the Group’s assets and liabilities are denominated in the functional currency of the relevant subsidiary.

The table below shows the Group’s currency exposures as at 3 April 2021 and 28 March 2020 that gave rise to net currency gains and losses 
recognised in the consolidated statement of profit or loss as a result of monetary assets and liabilities that are not denominated in the 
functional currency of the subsidiaries involved.

Net foreign currency monetary assets:
– Euro
– US dollar
– Other
Total

Functional currency of 
subsidiaries - Sterling

As at
3 Apr 2021
£m

As at
28 Mar 2020
£m

 (3.4)
 1.1 
 (0.1)
 (2.4)

(3.2)
 1.4 
 (0.0)
 (1.8)

In addition, the Group also has forward foreign currency exchange contracts outstanding at the period end in order to manage the 
exposures above but also to hedge future transactions in foreign currencies. The sterling nominal amounts outstanding are as follows:

Euro
Total

As at
3 Apr 2021
£m
 (50.3)
 (50.3)

As at
28 Mar 2020
£m
(41.6)
(41.6)

130

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   130

30415 Premier foods AR2021 Financials.indd   130

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:19 PM

26-May-21   2:38:19 PM

 
 
FINANCIAL STATEMENTS

Sensitivities are disclosed below using the following reasonably possible scenarios:

If the US dollar were to weaken against sterling by 20 US dollar cents, with all other variables held constant, profit after tax would decrease 
by £0.1m (2019/20: £0.1m decrease).

If the US dollar were to strengthen against sterling by 20 US dollar cents, with all other variables held constant, profit after tax would 
increase by £0.2m (2019/20: £0.1m increase).

If the euro were to weaken against sterling by 10 euro cents, with all other variables held constant, profit after tax would decrease by £3.0m 
(2019/20: £2.9m decrease).

If the euro were to strengthen against sterling by 10 euro cents, with all other variables held constant, profit after tax would increase by 
£3.6m (2019/20: £3.4m increase).

(ii) Commodity price risk
The Group purchases a variety of commodities for use in production and distribution which can experience significant price volatility, which 
include, inter-alia, dairy, wheat, cocoa, edible oils and energy. The price risk on these commodities is managed by the Group through the 
Treasury Risk Management Committee. It is the Group’s policy to minimise its exposure to this volatility by adopting an appropriate forward 
purchase strategy or by the use of derivative instruments where they are available. 

(iii) Interest rate risk
The Group’s borrowing facilities comprise senior secured notes and a revolving facility, in sterling. Interest is charged at floating rates plus a 
margin on the amounts drawn down, and at 35% of the applicable margin for the non-utilised portion of the facility, hence the borrowings 
are sensitive to changes in interest rates.

Cash and deposits earn interest at floating rates based on banks’ short-term treasury deposit rates. Short-term trade and other receivables 
are interest-free. 

The Group’s other financial assets and liabilities are not exposed to material interest rate risk.

18.2 Credit risk
The Group’s principal financial assets are cash and cash equivalents and trade and other receivables.

Cash and cash equivalents are deposited with high-credit quality financial institutions and although a significant amount of sales are to a 
relatively small number of customers these are generally the major grocery retailers whose credit risk is considered low.

At 3 April 2021, trade and other receivables of £6.4m (2019/20: £7.4m) were past due but not impaired. These relate to customers with 
whom there is no history of default.

The ageing of trade and other receivables was as follows:

Fully performing
£m

1-30 days
£m

31-60 days
£m

 Past due 
61-90 days
£m

91-120 days
£m

120+ days
£m

Trade and other receivables
As at 3 April 2021
As at 28 March 2020

45.5
56.9

1.8
2.7

0.8
1.2

0.9
1.2

0.5
0.7

2.4
1.6

Total
£m

51.9
64.3

At 3 April 2021, trade and other receivables of £3.5m (2019/20: £3.2m) were determined to be specifically impaired and provided for. The 
total includes receivables from customers which are considered to be experiencing difficult economic situations.

The Group does not hold any collateral as security against its financial assets.

Movements in the provision for impairment of trade receivables are as follows:

As at 28 March 2020/30 March 2019
Receivables written off during the period as uncollectable
Provision for receivables impairment raised
As at 3 April 2021/28 March 2020

2020/21
£m
3.2
(0.8)
1.1
3.5

2019/20
£m
4.8
(2.7)
1.1
3.2

Premier Foods plc
www.premierfoods.co.uk

131

30415 Premier foods AR2021 Financials.indd   131

30415 Premier foods AR2021 Financials.indd   131

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:20 PM

26-May-21   2:38:20 PM

Notes to the financial statements continued

18. Financial instruments continued
18.3 Liquidity risk
The Group manages liquidity risk through the Group Finance function. Cash flow forecasts are prepared and reviewed on a weekly basis, 
normally covering a period of three months.

In addition, cash flow forecasts are prepared as part of the Group’s overall budgeting and forecasting processes and performance is 
monitored against this each month. This is intended to give the Board sufficient forward visibility of debt levels.

The Group’s Net debt level can vary from month to month and there is some volatility within months. This reflects seasonal trading 
patterns, timing of receipts from customers and payments to suppliers, patterns of inventory holdings and the timing of the spend on major 
capital and restructuring projects. For these reasons the debt levels at the period end date may not be indicative of debt levels at other 
points throughout the period.

The following table analyses the Group’s financial liabilities into relevant maturity groupings based on the contractual undiscounted 
cash flows.

At 3 April 2021
Trade and other payables
Senior secured notes - fixed
Senior secured notes - floating
At 28 March 2020
Trade and other payables
Senior secured notes - fixed
Senior secured notes - floating
Secured senior credit facility – revolving

Within 1 year
£m

1 and 2 years
£m

2 and 3 years
£m

3 and 4 years
£m

(243.8)
 (18.8)
 (1.0)

(244.8)
 (18.8)
 (13.6)
 (85.0)

 –   
(18.8)
 (20.3)

 –   
 (18.8)
 (12.0)
 –   

 –   
(310.9)
–

 –   
(18.8)
 (214.0)
 –   

 –   
–
 –   

 –   
(310.9)
  –    
 –   

Total
£m

(243.8)
(348.5)
(21.3)

(244.8)
(367.3)
(239.6)
(85.0)

The senior secured notes - floating and secured senior credit facility - revolving are re-priced quarterly to LIBOR, and other liabilities are not 
re-priced before the maturity date.

At 3 April 2021, the Group had £158.5m (2019/20: £76.6m) of facilities not drawn, expiring between one to two years (2019/20: two to 
three years). This excludes £15.0m of facilities carved out of the revolving credit facility.

The borrowings are secured by a fixed and floating charge over all the assets of the Group.

The following table analyses the contractual undiscounted cash flows of interest on the fixed and floating rate debt to maturity. Floating 
rate is based on the last fixed rate reset of 0.08325% (2019/20: 0.6678%) plus applicable margin.

At 3 April 2021
At 28 March 2020

Within 1 year
£m
19.8
32.4

1 and 2 years
£m
19.1
30.8

2 and 3 years
£m
10.9
22.8

3 and 4 years
£m

4 and 5 years
£m

Over 5 years
£m

 –   

10.9

 –   
 –   

 –   
 –   

Total
£m
49.8
96.9

132

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   132

30415 Premier foods AR2021 Financials.indd   132

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:20 PM

26-May-21   2:38:20 PM

 
FINANCIAL STATEMENTS

The following table analyses the Group’s derivative financial instruments into relevant maturity groupings based on the remaining period at 
the balance sheet date to the contractual maturity date. The amounts disclosed are the undiscounted cash flows. 

Within 1 year
£m

1 and 2 years
£m

2 and 3 years
£m

3 and 4 years
£m

4 and 5 years
£m

Over 5 years
£m

Total
£m

At 3 April 2021
Forward foreign exchange 
contracts:
– Outflow
– Inflow
Commodities:
– Outflow
Total derivative financial 
instruments
At 28 March 2020
Forward foreign exchange 
contracts:
– Outflow
– Inflow
Commodities:
– Outflow
Total derivative financial 
instruments

(50.2)
47.9

(2.6)

(4.9)

(41.6)
42.5

 (1.5)

(0.6)

 –   
 –   

 (1.6)

 (1.6)

 –   
 –   

 (1.6)

 (1.6)

 –   
 –   

 –   

 –   

 –   
 –   

 –   

 –   

 –   
 –   

 –   

 –   

 –   
 –   

 –   

 –   

 –   
 –   

 –   

 –   

 –   
 –   

 –   

 –   

 –   
 –   

 –   

 –   

 –   
 –   

 –   

 –   

 (50.2)
 47.9 

 (4.2)

(6.5)

(41.6)
42.5

(3.1)

(2.2)

18.4 Fair value
The following table shows the carrying amounts (which approximate to fair value except as noted below) of the Group’s financial assets 
and financial liabilities. Fair value is the price that would be received to sell an asset or paid to transfer a liability in an orderly transaction 
between market participants at the measurement date. Set out below is a summary of methods and assumptions used to value each 
category of financial instrument. 

Financial assets not measured at fair value:
Cash and cash equivalents
Financial assets at amortised cost:
Trade and other receivables
Financial assets at fair value through profit or loss:
Trade and other receivables
Derivative financial instruments
– Forward foreign currency exchange contracts
– Commodity and energy derivatives
Financial liabilities at fair value through profit or loss:
Derivative financial instruments
– Forward foreign currency exchange contracts
– Commodity and energy derivatives
Financial liabilities at amortised cost:
Trade and other payables
Senior secured notes
Senior secured credit facility – revolving
Bank overdraft

As at 3 April 2021
Fair  
value
£m

Carrying 
amount
£m

As at 28 Mar 2020
Fair  
value
£m

Carrying 
amount
£m

4.2

4.2

 177.9 

 177.9 

 49.4 

 49.4 

 61.4 

 61.4 

2.5

 – 
 0.1 

 (2.3)
 –   

(243.8)
(320.0)
 –   
 (3.1)

2.5

 – 
 0.1 

 (2.3)
 –   

(243.8)
(326.6)
 –   
 (3.1)

 2.9 

 0.9 
 –   

 –   
 (0.8)

 (244.8)
 (510.0)
 (85.0)
 –   

 2.8 

 0.9 
 –   

 –   
 (0.8)

 (244.8)
 (459.4)
 (85.0)
 –   

Premier Foods plc
www.premierfoods.co.uk

133

30415 Premier foods AR2021 Financials.indd   133

30415 Premier foods AR2021 Financials.indd   133

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:20 PM

26-May-21   2:38:20 PM

 
 
 
 
Notes to the financial statements continued

18. Financial instruments continued
The following table presents the Group’s assets and liabilities that are measured at fair value using the following fair value measurement 
hierarchy:

•  Quoted prices (unadjusted) in active markets for identical assets or liabilities (level 1).

• 

Inputs other than quoted prices included within level 1 that are observable for the asset or liability, either directly (that is, as prices) or 
indirectly (that is, derived from prices) (level 2).

• 

Inputs for the asset or liability that are not based on observable market data (that is, unobservable inputs) (level 3).

Financial assets at fair value through profit or loss:
Derivative financial instruments
– Commodity and energy derivatives
Financial liabilities at fair value through profit or loss:
Derivative financial instruments
– Forward foreign currency exchange contracts
– Commodity and energy derivatives
Financial liabilities at amortised cost:
Senior secured notes

Fair value estimation

Derivatives

As at 3 April 2021
Level 1
£m

Level 2
£m

As at 28 Mar 2020
Level 1
£m

Level 2
£m

 – 

 – 
 – 

0.1

(2.3)
 – 

 – 

 – 
 – 

(326.6)

 – 

(459.4)

0.9

 (0.8)

  –  

Forward exchange contracts are marked to market using prevailing market prices. Hedge accounting has not been applied to forward 
contracts and as a result the movement in the fair value of £3.3m has been charged to the statement of profit or loss in the period 
(2019/20: £2.4m credit). 

Commodity derivatives are marked to market using prevailing prices and are also not designated for hedge accounting. As a result, the fair 
value movement of £1m has been credited to the statement of profit or loss (2019/20: £0.7m charge). 

Short and long-term borrowings, loan notes and interest payable

Fair value is calculated based on discounted expected future principal and interest rate cash flows. The fair value of the floating rate debt 
approximates the carrying value above. 

Trade and other receivables/payables

The carrying value of receivables/payables with a remaining life of less than one year is deemed to reflect the fair value given their short 
maturity. The fair values of non-current receivables/payables are also considered to be the same as the carrying value due to the size and 
nature of the balances involved. 

18.5 Capital risk management
The Group’s objectives when managing capital are to safeguard the Group’s ability to continue as a going concern in order to provide 
returns for shareholders and benefits for other stakeholders and to maintain an optimal capital structure to reduce the cost of capital.

In order to maintain or adjust the capital structure, the Group may return capital to shareholders, issue new shares, or sell assets to 
reduce debt. 

The directors propose final dividend of 1.0 pence per share for the period ended 3 April 2021 (2019/20: £nil).

Consistent with others in the industry, the Group monitors capital on the basis of the gearing ratio. This ratio is calculated as net debt 
divided by total capital. Net debt is calculated as total borrowings less cash and cash equivalents. Total capital is calculated as equity plus 
net debt.

134

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   134

30415 Premier foods AR2021 Financials.indd   134

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:20 PM

26-May-21   2:38:20 PM

The gearing ratios at the balance sheet date were as follows:

Total borrowings
Less cash and bank deposits
Net debt
Total equity
Total capital

Gearing ratio

FINANCIAL STATEMENTS

As at  
3 Apr 2021
£m
(336.9)
4.2
(332.7)
(1,183.6)
(1,516.3)

As at  
28 Mar 2020
£m
(607.5)
177.9
(429.6)
(1,680.0)
(2,109.6)

22%

20%

Gearing is higher year-on-year due to a lower pension surplus partially offset by lower borrowings.

Under the Group’s financing arrangement, the Group is required to meet two covenant tests which are calculated and tested on a 12-month 
rolling basis at the half year and full year, each year. The Group has complied with these tests at 28 September 2020 and 3 April 2021. 

18.6 Financial compliance risk

Risk

The Group continues to operate with a high level of Net debt of £332.7m (2019/20: £429.6m) and is subject to operating within banking 
covenants set out in its refinancing agreement agreed with its banking syndicate, which include Net debt/EBITDA and EBITDA/interest 
covenant tests. In the event these covenants are not met then the Group would be in breach of its financing agreement and, as would be 
the case in any covenant breach, the banking syndicate could withdraw their funding to the Group. The banking covenants relate to the 
Group’s revolving credit facility, which was undrawn at 3 April 2021 (2019/20: £85.0m). 

In addition to covenant compliance the Group must ensure that it manages its liquidity such that it has sufficient funds to meet its 
obligations as they fall due.

It also supports three defined benefit pension schemes in the UK, which are set up as sections of the RHM Pension Scheme. Two of the 
three sections have significant technical funding deficits, which could have an adverse impact on the financial condition of the Group. 

Mitigation

The Group has financing arrangements which provide funding until between 2022 and 2023. On 19 May 2021 the Group announced that it 
signed a new revolving credit facility and issue of new fixed rate notes. Please refer to note 27 for more details.

The Group reviews its performance on an ongoing basis and formally tests and reports on covenant compliance to the Group’s banking 
syndicate at each reporting date. In the event of a forecast covenant breach the Group would seek a covenant waiver or amendment from 
its banking syndicate.

The Group manages liquidity risk through the Group Finance function. Cash flow forecasts are prepared and reviewed on a weekly basis, 
normally covering a period of three months. In addition, cash flow forecasts are prepared as part of the Group’s overall budgeting and 
forecasting processes and performance is monitored against this each month.

The Group continues to monitor the pension risks closely, working with the trustee to ensure a collaborative approach.

30415 Premier foods AR2021 Financials.indd   135

30415 Premier foods AR2021 Financials.indd   135

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:20 PM

26-May-21   2:38:20 PM

Premier Foods plc
www.premierfoods.co.uk

135

Notes to the financial statements continued

19. Bank and other borrowings

Current:
Bank overdrafts
Lease liabilities 
Secured senior credit facility – revolving
Total borrowings due within one year

Non-current:
Lease liabilities 

Transaction costs1

Senior secured notes

Total borrowings due after more than one year
Total bank and other borrowings

1 Included in transaction costs is £2.6m (2019/20: £4.2m) relating to the revolving credit facility.

As at
3 Apr 2021
£m

As at
28 Mar 2020
£m

 (3.1)
 (2.3)
 –   
 (5.4)

 (16.3)
 (16.3)

 4.8 
 4.8 

 (320.0)
 (320.0)
 (331.5)
 (336.9)

 –   
 (2.5)
 (85.0)
 (87.5)

 (19.0)
 (19.0)

 9.0 
 9.0 

 (510.0)
 (510.0)
 (520.0)
 (607.5)

Secured senior credit facility – revolving 
The revolving credit facility of £177m is due to mature in December 2022 and attracts a leverage-based margin of between 2.25% and 
3.75% above LIBOR. Banking covenants of Net debt / EBITDA and EBITDA / interest are in place and are tested biannually. 

The covenant package attached to the revolving credit facility is:

2021/22 FY
2023/24 HY

1 Net debt, EBITDA and Interest are as defined under the revolving credit facility.

Net debt / 
EBITDA1
4.00x
4.25x

Net debt / 
Interest1
2.90x
2.90x

On 19 May 2021 the Group announced that it signed a new revolving credit facility agreement. Please refer to note 27 for more details.

Senior secured notes 
The senior secured notes are listed on the Irish GEM Stock Exchange. The notes totalling £320m are split between fixed and floating 
tranches. The fixed note of £300m matures in October 2023 and attracts an interest rate of 6.25%. The floating note of £20m matures in 
July 2022 and attracts an interest rate of 5.00% above LIBOR.

Lease liabilities 
The following table analyses the Group’s lease liabilities into relevant maturity groupings based on the contractual undiscounted cash flows.

At 3 April 2021
Lease liabilities
At 28 March 2020
Lease liabilities

Within 1 year
£m

1 and 2 years
£m

2 and 3 years
£m

3 and 4 years
£m

4 and 5 years
£m

Over 5 years
£m

Total
£m

(2.3)

 (2.5)

 (2.2)

 (2.2)

 (2.1)

 (2.0)

 (2.0)

 (1.9)

 (1.7)

(8.3)

 (18.6)

 (1.9)

 (11.0)

(21.5)

136

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   136

30415 Premier foods AR2021 Financials.indd   136

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:21 PM

26-May-21   2:38:21 PM

 
FINANCIAL STATEMENTS

20. Provisions for liabilities and charges
Property provisions primarily relate to provisions for dilapidations against leasehold properties and environmental liabilities. Other 
provisions primarily relate to insurance and legal matters and provisions for restructuring costs. These provisions have been discounted 
at rates between 0.07% and 1.34% (2019/20: 0.12% and 0.77%). The unwinding of the discount is charged or credited to the statement of 
profit or loss under finance cost.

At 30 March 2019
Utilised during the period
Additional charge in the period
Unwind of discount
Released during the period
Release under IFRS 16
At 28 March 2020
Utilised during the period
Additional charge in the period
Reclassification
Unwind of discount
Released during the period
At 3 April 2021

Ageing of total provisions:
Within one year
Between 2 and 5 years
After 5 years
Total

21. Other liabilities

Deferred income
Other accruals
Other liabilities

Deferred income relates to amounts received in relation to a previously disposed business. 

Property
£m
 (31.8)
 0.2 
 (0.2)
 (1.4)
 0.7 
 24.5 
 (8.0)
 –   
 (1.3)
 –   
 1.1 
 –   
 (8.2)

Other
£m
 (10.3)
 2.9 
 (1.5)
 (0.0)
 0.9 
 –   
 (8.0)
 0.9 
 (0.6)
 (0.3)
 –   
 1.6 
 (6.4)

Total
£m
(42.1)
3.1
(1.7)
(1.4)
1.6
24.5
 (16.0)
 0.9 
 (1.9)
 (0.3)
 1.1 
 1.6 
 (14.6)

As at
3 Apr 2021
£m
 (6.2)
 (3.3)
 (5.1)
 (14.6)

As at
28 Mar 2020
£m
 (6.4)
 (1.8)
 (7.8)
 (16.0)

As at
3 Apr 2021
£m
(6.4)
(0.7)
(7.1)

As at
28 Mar 2020
£m
 (7.4)
(1.3)
(8.7)

30415 Premier foods AR2021 Financials.indd   137

30415 Premier foods AR2021 Financials.indd   137

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:21 PM

26-May-21   2:38:21 PM

Premier Foods plc
www.premierfoods.co.uk

137

Notes to the financial statements continued

22. Reserves and share capital
Share premium
The share premium reserve comprises the premium paid over the nominal value of shares for shares issued. On 11 January 2021 following 
shareholder approval at a General Meeting held and a hearing in the High Court of Justice, Business and Property Courts of England and 
Wales on 9 February 2021, an order was given confirming the cancellation of the entire amount standing to the credit of the Company’s 
share premium account, which amounted £1,409.8m ('Capital Reduction'). The order was produced to the Registrar of Companies and was 
registered on 10 February 2021, making the Reduction of Capital effective.

Merger reserve
The merger reserve comprises the non-statutory premium arising on shares issued as consideration for acquisition of subsidiaries where 
merger relief applies, less subsequent realised losses relating to those acquisitions. 

Other reserves
Other reserves comprise the hedging reserve, which represents the effective portion of the gains or losses on derivative financial 
instruments that have historically been designated as hedges.

Profit and loss reserve
The profit and loss reserve represents the cumulative profit or loss and the own shares reserve which represents the cost of shares in 
Premier Foods plc, purchased in the market and held by the Employee Benefit Trust on behalf of the Company in order to satisfy options 
and awards under the Company’s incentive schemes. 1,230,629 shares in Premier Foods plc were held by the Employee Benefit Trust at 3 
April 2021, with a market value of £1.2m (2019/20: 81,714 shares with a market value of £0.0m).

Share capital

At 30 March 2019
Shares issued under share schemes
At 28 March 2020
Shares issued under share schemes
Capital reduction
At 3 April 2021

Share award schemes
The Company’s share award schemes are summarised as follows:

Ordinary 
shares @ 
nominal 
value (£0.10/
share)
£m
84.5
0.3
84.8
0.7

 –   
 85.5 

Number of 
shares
 844,928,687 
 3,280,793 
848,209,480
 6,917,325 
 –   
 855,126,805 

Share 
premium
£m
1,408.6
0.8
1,409.4
1.0
 (1,409.8)
 0.6 

Total
£m
1,493.1
1.1
1,494.2
1.7
 (1,409.8)
 86.1 

1.  A Long-Term Incentive Plan ('LTIP') for executive directors and senior managers, approved by shareholders in 2011 and a new 10 year 
LTIP approved by shareholders in 2021. The LTIP is comprised of performance shares whereby participants have the right to subscribe 
for ordinary shares at nil cost. These awards are equity-settled and have a maximum term of three years. The vesting of the 2018, 2019 
and 2020 Performance Share awards are conditional on achievement of a combination of absolute adjusted earnings per share targets 
(1/3) and relative TSR targets (2/3). During the period the EPS element of the 2017 LTIP vested and the TSR element lapsed. The EPS and 
TSR targets for the 2018 LTIP award have been achieved which will result in full vesting in August 2021.

2.  A Restricted Stock Plan ('RSP') which provides specific ad hoc share awards to managers. Awards are normally subject only to 

continued employment and may be equity-settled or cash-settled and normally have a retention term of two to three years for senior 
management.

3.  A Share Incentive Plan ('SIP') for all employees. An award of free shares was made to all employees in 2014 by the Company under 
this HMRC tax-advantaged plan. Free shares are held by a trustee for a minimum of three years. Subject to continuing employment, 
participants may elect to remove shares from the trust after this three-year holding period, however, there are tax and National 
Insurance advantages for the employee should the shares be left in the trust for over five years. No further awards under this plan are 
currently anticipated.

4.  A Deferred Bonus Plan ('DBP'). One third of any annual bonus payment awarded to executive directors is made in the form of shares. 
These shares are awarded under the terms of the DBP which was approved by shareholders in July 2017. Awards will normally be 
made within six weeks following the announcement of the Group’s full year results in the form of nil cost options. The awards will 
normally vest on the third anniversary of grant and, if awarded in the form of nil cost options, will then be exercisable up until the tenth 
anniversary of grant. 

Share option schemes

138

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   138

30415 Premier foods AR2021 Financials.indd   138

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:21 PM

26-May-21   2:38:21 PM

FINANCIAL STATEMENTS

The Company’s share option schemes are summarised as follows:

1.  A Savings Related Share Option Scheme ('Sharesave Plan') for all employees. The employees involved in this HMRC tax-advantaged save 
as you earn scheme have the right to subscribe for up to 18.8 million ordinary shares. The number of shares subject to options, the 
periods in which they were granted and the periods in which they may be exercised are given below. These options are equity-settled, 
have a maximum term of 3.5 years and generally vest only if employees remain in employment to the vesting date.

Further details of the share award and share options schemes can be found in the Directors’ Remuneration Report.

Details of share award and option schemes
Details of the share awards of the Premier Foods plc LTIP (Performance share award) are as follows:

Premier Foods plc LTIP (Performance share award)

Outstanding at the beginning of the period
Granted during the period
Transferred/sold during the period
Forfeited during the period
Outstanding at the end of the period
Exercisable at the end of the period

2020/21
Awards
 21,241,936 
5,129,025
(1,278,435)
(6,297,633)
18,794,893
 858,067 

2019/20
Awards
 24,510,476 
5,167,304
–
(8,435,844)
21,241,936
 – 

The awards outstanding at 3 April 2021 had a weighted average remaining contractual life of 1 year (2019/20: 1.1 years). The weighted 
average fair value of awards granted during the period was nil pence per award.

Details of the share awards of the Premier Foods plc Restricted Stock Plan are as follows: 

Premier Foods plc Restricted Stock Plan

Outstanding at the beginning of the period
Transferred/sold during the period
Exercised during the period
Outstanding at the end of the period
Exercisable at the end of the period

2020/21
Awards
 68,542 
(67,042)
–
1,500
1,500

2019/20
Awards
 373,705 
–
(305,163)
68,542
 68,542 

The awards outstanding at 3 April 2021 had a weighted average remaining contractual life of nil years (2019/20: nil years). The weighted 
average fair value of awards granted during the period was nil pence per award.

Details of the share options of the Premier Foods plc Deferred Bonus Plan are as follows:

Premier Foods plc Deferred Bonus Plan

Outstanding at the beginning of the period
Granted during the period
Outstanding at the end of the period
Exercisable at the end of the period

2020/21
Awards
 643,688 
 172,543 
 816,231 
 – 

2019/20
Awards
 423,856 
 219,832 
 643,688 
 – 

The awards outstanding at 3 April 2021 had a weighted average remaining contractual life of 1 year (2019/20: 1.6 years). The weighted 
average fair value of awards granted during the period was nil pence per award.

30415 Premier foods AR2021 Financials.indd   139

30415 Premier foods AR2021 Financials.indd   139

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:21 PM

26-May-21   2:38:21 PM

Premier Foods plc
www.premierfoods.co.uk

139

Notes to the financial statements continued

22. Reserves and share capital continued
Details of the share options of the Premier Foods plc Share Incentive Plan are as follows:

Premier Foods plc Share Incentive Plan

Outstanding at the beginning of the period
Exercised during the period
Transferred out during the period
Forfeited during the period
Outstanding at the end of the period
Exercisable at the end of the period

2020/21
Awards
 932,801 
(397,188)
(20,000)
–
515,613
 – 

2019/20
Awards
 1,169,732 
(213,453)
(23,978)
500
932,801
 – 

The awards outstanding at 3 April 2021 had a weighted average remaining contractual life of nil years (2019/20: nil years). The weighted 
average fair value of awards granted during the period was nil pence per award.

Details of the share options of the Premier Foods plc Sharesave Plan are as follows:

Premier Foods plc Sharesave Plan

Outstanding at the beginning of the period
Exercised during the period
Granted during the period
Forfeited/lapsed during the period
Outstanding at the end of the period
Exercisable at the end of the period

2020/21

2019/20

Weighted 
average 
exercise price 
(p)
31
34
72
33
43
33

Options
16,387,497
(4,417,325)
4,867,531
(1,252,029)
15,585,674
865,135

Weighted 
average 
exercise price 
(p)
32
33
29
32
31
35

Options
16,103,887
(3,280,793)
6,297,698
(2,733,295)
16,387,497
2,327,362

During the period 4.9 million (2019/20: 6.3 million) options were granted under the Sharesave Plan, with a weighted average exercise price 
at the date of exercise of 72 pence per ordinary share (2019/20: 29 pence). 

The options outstanding at 3 April 2021 had a weighted average exercise price of 43 pence (2019/20: 31 pence), and a weighted average 
remaining contractual life of 1.8 years (2019/20: 1.7 years).

In 2020/21, the Group recognised an expense of £3.1m (2019/20: £1.3m), related to all equity-settled share-based payment transactions. 

A summary of the range of exercise prices and weighted average remaining contractual life is shown below: 

Weighted average remaining life and exercise prices

As at 3 Apr 2021

As at 28 Mar 2020

Weighted 
average 
remaining 
contractual 
life (years)
1.0
1.8
1.3

Weighted 
average 
exercise price 
(p)
10
43
24

Number 
outstanding
22,886,967
16,387,497
39,274,464

Weighted 
average 
remaining 
contractual 
life (years)
1.1
1.6
1.3

Weighted 
average 
exercise price 
(p)
10
31
20

Number 
outstanding
20,128,237
15,585,674
35,713,911

At 10 pence
£0.10 to £9.90
Total

Valuation method
The Group uses the Black-Scholes model to determine the fair value of share options at grant dates. Fair values determined from the model 
use assumptions that are revised for each share-based payment arrangement.

The expected Premier Foods plc share price volatility was determined using an average for food producers as at the date of grant. The risk-
free rate has been determined from market yield curves for government gilts with outstanding terms equal to the average expected term to 
exercise for each relevant grant. 

140

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   140

30415 Premier foods AR2021 Financials.indd   140

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:21 PM

26-May-21   2:38:21 PM

FINANCIAL STATEMENTS

23. Capital commitments
The Group has capital expenditure on property, plant and equipment contracted for at the end of the reporting period but not yet incurred 
at 3 April 2021 of £6.3m (2019/20: £6.7m).

24. Contingencies
There were no material contingent liabilities at 3 April 2021 (2019/20: none). 

25. Related party transactions
The following transactions were carried out with related parties:

25.1 Key management compensation
Key management personnel of the Group are considered to be the executive and non-executive directors and the Executive Leadership 
Team. Details of their remuneration are set out below in aggregate for each of the categories specified in IAS 24 'Related Party Disclosures'. 
Further information about the remuneration of individual directors is provided in the audited section of the Directors’ Remuneration Report 
on pages 68 to 83.

Key management compensation

Short term employee benefits
Termination benefits
Share-based payments
Total

53 weeks 
ended
3 Apr 2021
£m
 4.8 
 –   
 2.1 
 6.9 

52 weeks 
ended
28 Mar 2020
£m
 3.8 
 1.2 
 1.0 
 6.0 

25.2 Other related parties 
As at 3 April 2021 the following are also considered to be related parties under the Listing Rules due to their shareholdings exceeding 10% 
of the Group’s total issued share capital:

•  Nissin Foods Holdings Co., Ltd. ('Nissin') is considered to be a related party to the Group by virtue of its 19.24% (2019/20: 19.39%) 

equity shareholding in Premier Foods plc and of its power to appoint a member to the Board of directors. 

Oasis Management Company Ltd ('Oasis') and Paulson Investment Company LLC, ('Paulson') were considered to be a related party in FY 
2019/20 by virtue of its 11.94% and 11.93% equity shareholding, respectively, in Premier Foods plc.  As at 3 April 2021, Oasis and Paulson 
holds less than 10% of the Group’s total issued share capital.

The Group’s associates are also considered to be related parties. On 5 November 2020, the Group completed the sale of its interest in Hovis 
to Endless LLP and hence is no longer treated as an associate after this date. The table below discloses sale of services to Hovis before the 
sale. Transactions with parties are settled in cash.

Transactions with related parties

Sale of services:
– Hovis
Total sales
Purchase of goods:
– Nissin
Purchase of services:
– Nissin
Total purchases

53 weeks 
ended
3 Apr 2021
£m

52 weeks 
ended
28 Mar 2020
£m

 0.4 
 0.4 

 16.4 

–
 16.4 

 0.7 
 0.7 

 12.2 

 0.2 
 12.4 

25.3 Retirement benefit obligations
As stated in note 13, the Group has entered into an arrangement with the Pension Scheme Trustees as part of the funding requirements for 
any actuarial deficit in the Scheme. Full details of this arrangement are set out in note 13 to these financial statements.

26. Investments 

Premier Foods plc
www.premierfoods.co.uk

141

30415 Premier foods AR2021 Financials.indd   141

30415 Premier foods AR2021 Financials.indd   141

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:21 PM

26-May-21   2:38:21 PM

Notes to the financial statements continued

In accordance with Section 409 of the Companies Act 2006 and The Large and Medium-sized Companies and Groups (Accounts and 
Reports) Regulations 2008, as amended by The Companies, Partnerships and Groups (Accounts and Reports) Regulations 2015, a full list 
of subsidiary undertakings, associate undertakings and joint operations (showing the country of incorporation, registered address and 
effective percentage of equity shares held) as at 3 April 2021 is disclosed below. 

Registered Address
Premier House 
Griffiths Way
St Albans
Hertfordshire
AL1 2RE

Company
Premier Foods Investments No.1 Limited

Premier Foods Investments Limited

Premier Foods Finance plc
RHM Limited
RHM Group Holding Limited
RHM Group Two Limited
RHM Group Three Limited
Premier Foods Group Services Limited
Premier Foods Group Limited
Centura Foods Limited
Premier Foods (Holdings) Limited
H.L. Foods Limited
Hillsdown Europe Limited
Premier Financing Limited
CH Old Co Limited
Hillsdown International Limited
Premier International Foods UK Limited*
RH Oldco Limited
Alpha Cereals Unlimited
RHM Frozen Foods Limited
RHM Overseas Limited
Knighton Foods Investments Limited*
Knighton Foods Limited
Knighton Foods Properties Limited
Family Loaf Bakery Limited (The)*

W & J B Eastwood Limited**

Vic Hallam Holdings Limited**

% Held 
by Parent 
Company of 
the Group 
100%

% Held 
by Group 
companies, if 
different
100%

0%

0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%

0%

0%

100%

100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

100%

100%

Share Class
£1.00 Ordinary shares

£1.00 Ordinary shares

Country
England 
& Wales

£1.00 Ordinary shares
£0.001 Ordinary shares
£0.10 Ordinary shares
£0.01 Ordinary shares
£0.01 Ordinary shares
£0.01 Ordinary shares
£0.25 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£0.05 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary shares
£1.00 Ordinary A shares
£1.00 Ordinary B shares
£1.00 Preference shares
£1.00 Ordinary A shares
£1.00 Ordinary B shares
£0.25 Ordinary shares
£1.00 redeemable 
cumulative preference 
shares

142

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   142

30415 Premier foods AR2021 Financials.indd   142

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:21 PM

26-May-21   2:38:21 PM

FINANCIAL STATEMENTS

Country

Registered Address

% Held 
by Parent 
Company of 
the Group 
0%

% Held 
by Group 
companies, if 
different
100%

0%

0%

0%

Share Class
£1.00 Ordinary shares

£0.25 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares

£1.00 Ordinary shares
£1.00 Ordinary Shares 

100%

100%

100%

100%

100%

100%

100%

100%

100%

100%

100%

100%

100%

100%

100%

100%

100%
100%

Company
DFL Oldco Limited**

F.M.C. (Meat) Limited**

Haywards Foods Limited**

RLP Old Co Limited**

Hillsdown Holdings Pension Trustees Limited* 0%

Premier Foods Group Life Plan Trustees 
Limited*

Winsford Bacon Company Limited

The Specialist Soup Company Limited** 

Tiffany Sharwood’s Frozen Foods Limited**

Manor Bakeries Limited**

James Robertson & Sons Limited**

0%

0%

0%

0%

0%

0%

00241018 Limited (formerly British Bakeries)** 0%

AB Old Co Limited (00815338)**

Daltonmoor Limited**

PFF Old Co Limited (921417)**

Premier Grocery Products Limited**

RFB Old Co Limited**

RHM Group Four Limited (349904)** 
Citadel Insurance Company Limited

Arkway Limited**
Woolgate Nitrovit Limited**

0%

0%

0%

0%

0%

0%
0%

0%
0%

100%
100%

£1.00 Ordinary shares
£0.25 Ordinary shares

England 
& Wales

Isle of 
Man

Ioma House
Hope Street, Douglas
Isle of Man
IM1 1AP
2 Woolgate Court St 
Benedicts Street
Norwich, Norfolk
NR2 4AP

Diamond Foods Lebensmittelhandel GmbH

0%

100%

€0.5113 Ordinary shares Germany Gärtnerstraße 3, 

Premier Brands Limited*
Beatties Northern Limited (SC018898)**

Premier Foods, Inc. 

0%
0%

0%

Premier Foods ROI Limited 
Premier Foods Ireland Manufacturing Limited*

0%
0%

Formwood (Coleford) Limited (344678)**

0%

100%
100%

100%

100%
100%

100%

G P Woolgate Limited (452169)**

0%

100%

£1.00 Ordinary shares

* Dormant entities

** Restored companies

£1.00 Ordinary shares
£1.00 Ordinary shares

Scotland

USD$0.01 Common Stock 
shares

United 
States

€1.00 Ordinary shares
€1.26 Ordinary shares

Ireland

£1.00 Ordinary shares

England 
& Wales

England 
& Wales

25485 Hemdingen, 
Germany
Summit House
4–5 Mitchell Street 
Edinburgh, Scotland
EH6 7BD
The Corporation 
Trust Company
Corporation Trust 
Centre
1209 Orange Street, 
Wilmington
DE 19801, USA
25–28 North Wall 
Quay, Dublin 1 
Ireland
Hillsdown House, 
32 Hampstead High 
Street, London, NW3 
1QD
PWC LLP, Benson 
House 33 Wellington 
Street, Leeds, LS1 4JP

Premier Foods plc
www.premierfoods.co.uk

143

30415 Premier foods AR2021 Financials.indd   143

30415 Premier foods AR2021 Financials.indd   143

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:22 PM

26-May-21   2:38:22 PM

Notes to the financial statements continued

27. Subsequent events
On 19 May the directors have proposed a final dividend of 1.0 pence per share for the period ended 3 April 2021 subject to the ratification 
at the AGM by the shareholders.

On 19 May 2021 the Group announced the proposed issue of new five year £300m Senior Secured fixed rate notes due 2026, to refinance 
its £300m existing Senior Secured fixed rate notes, due to mature October 2023. Pricing of the new £300m Senior Secured fixed rate notes 
is to be confirmed and the notes are expected to be callable after two years. 

The Group has also announced that it has signed a new revolving credit facility (RCF) agreement with an updated lending group for a period 
of three years from May 2021 with the option of extending for up to two additional years. This new senior secured RCF is a committed 
facility of £175m with an interest margin grid broadly in line with the previous RCF, undrawn elements of the RCF will continue to attract 
interest equivalent to 35% of the applicable margin. The covenant package attached to the revolving credit facility tested bi-annually is:

2021/22 HY

Subsequent test dates

1 Net debt, EBITDA and Interest are as defined under the revolving credit facility.

Net debt/ 
EBITDA1
3.75x

Net debt/ 
Interest1
3.00x

3.50x

3.00x

144

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   144

30415 Premier foods AR2021 Financials.indd   144

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:22 PM

26-May-21   2:38:22 PM

Balance sheet

FINANCIAL STATEMENTS

The following statements reflect the financial position of the Company, Premier Foods plc as at 3 April 2021 and 29 March 2020. These 
financial statements were prepared in accordance with Financial Reporting Standard 101 Reduced Disclosure Framework (FRS 101) and the 
UK Companies Act 2006. The directors have taken advantage of the exemption available under section 408 of the Companies Act 2006 and 
not presented a Company profit and loss account.

Non-current assets

Investments in Group undertakings

Current assets
Debtors
Deferred tax assets
Cash at bank and in hand

Total assets
Creditors: amounts falling due within one year
Net current assets
Total assets less current liabilities

Equity

Called up share capital
Share premium account
Profit and loss account
Total shareholders' funds

As at 3 Apr 
2021
£m

As at 28 Mar 
2020 
£m

Note

3

4
5

6

7

1,112.5

15.0

–
0.8
36.1
1,149.4
(1.2)
35.7
1,148.2

85.5
0.6
1,062.1
1,148.2

1,322.5
0.1
4.6
1,342.2
(314.6)
1,012.6
1,027.6

84.8
1,409.4
(466.6)
1,027.6

The notes on pages 147 to 150 form an integral part of the financial statements.

The financial statements on pages 145 to 150 were approved by the Board of directors on 19 May 2021 and signed on its behalf by:

Alex Whitehouse 
Chief Executive Officer 

Duncan Leggett
Chief Financial Officer

30415 Premier foods AR2021 Financials.indd   145

30415 Premier foods AR2021 Financials.indd   145

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:22 PM

26-May-21   2:38:22 PM

Premier Foods plc
www.premierfoods.co.uk

145

 
 
 
 
Statement of changes in equity

At 30 March 2019
Profit for the period
Share-based payments
Shares issued
At 28 March 2020
Profit for the period1
Share-based payments
Purchase of shares to satisfy share awards
Shares issued
Capital reduction2
Deferred tax movements on share-based payments
At 3 April 2021

Called up
share capital
£m
84.5
–
–
0.3
84.8
–
–
–
0.7
–
–
85.5

Share
premium
account
£m
1,408.6
–
–
0.8
1,409.4
–
–
–
1.0
(1,409.8)
–
0.6

Profit and
loss account
£m
(477.8)
9.9
1.3
–
(466.6)
115.4
3.1
(0.2)
–
1,409.8
0.6
1,062.1

Total
£m
1,015.3
9.9
1.3
1.1
1,027.6
115.4
3.1
(0.2)
1.7
–
0.6
1,148.2

1  Profit for the year includes dividend income of £102.5m. During the year, as part of a Group-wide capital re-organisation, the Company’s debts worth £72.5m owed to Group 
undertakings were waived by way of dividends. In addition to this, the Company also received dividends worth £30m from its immediate subsidiary.
2  Following shareholder approval at a General Meeting held on 11 January 2021 and a hearing in the High Court of Justice, Business and Property Courts of England and Wales 
on 9 February 2021, an order was given confirming the cancellation of the entire amount standing to the credit of the Company’s share premium account, which amounted to 

£1,409.8m ('Capital Reduction'). The order was produced to the Registrar of Companies and was registered on 10 February 2021, making the Reduction of Capital effective.

The Company has considered the profits available for distribution to shareholders. At 3 April 2021, the Company had retained earnings of 
£1.1bn, of which the unrealised profit element was £0.5bn. The Company had profits available for distribution of £0.6bn.

The notes on pages 147 to 150 form an integral part of the financial statements.

146

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   146

30415 Premier foods AR2021 Financials.indd   146

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:22 PM

26-May-21   2:38:22 PM

Notes to the Company financial statements

FINANCIAL STATEMENTS

1. Accounting policies
Basis of preparation 
These financial statements were prepared in accordance with Financial Reporting Standard 101 Reduced Disclosure Framework ('FRS 101').

In preparing these financial statements, the Company applies the recognition, measurement and disclosure requirements of international 
accounting standards in conformity with the requirements of the Companies Act 2006 ('Adopted IFRSs'), but makes amendments where 
necessary in order to comply with Companies Act 2006 and has set out below where advantage of the FRS 101 disclosure exemptions has 
been taken. Disclosure exemptions are as follows:

•  Cash flow statements and related notes;

•  Presentation of comparative period reconciliations;

• 

• 

• 

Share-based payments;

Financial instruments and capital management;

Standards not yet effective;

•  Disclosures in respect of compensation of key management personnel; 

•  Certain disclosures regarding revenue; and

•  Certain disclosures regarding leases

The profit for the period of £115.4m (2019/20: £9.9m profit) is recorded in the accounts of Premier Foods plc, which includes dividend 
income of £102.5m. During the year, as part of a Group-wide capital re-organisation, the Company’s debts worth £72.5m owed to Group 
undertakings were waived by way of dividends. In addition to this, the Company also received dividends worth £30m from its immediate 
subsidiary. 

The Company has ensured that its assets and liabilities are measured in compliance with FRS 101. The financial statements have been 
prepared under the historical cost convention.

The preparation of the financial statements requires the directors to make estimates and assumptions that affect the reported amounts of 
assets and liabilities, and the disclosure of contingent liabilities at the date of the financial statements. The key estimates and assumptions 
are set out in the accounting policies below, together with the related notes to the accounts.

The directors consider that the accounting policies set out below are the most appropriate and have been consistently applied.

The Company is exempt as permitted under Financial Reporting Standard 101 from disclosing related party transactions with entities that 
are wholly owned subsidiaries of the Premier Foods plc Group.

Investments
Investments are stated at cost less any provision for impairment in their value.

Impairment of Non-financial assets (including investments)
The carrying amounts of the Company’s non-financial assets, including investments in subsidiaries, are reviewed at each reporting date to 
determine whether there is any indication of impairment. If any such indication exists, then the asset’s recoverable amount is estimated. 
The recoverable amount of an asset is the greater of its value in use and its fair value less costs to sell. In assessing value in use, the 
estimated future cash flows are discounted to their present value using a pre-tax discount rate that reflects current market assessments of 
the time value of money and the risks specific to the asset. An impairment loss is recognised if the carrying amount of an asset exceeds its 
estimated recoverable amount. Impairment losses are recognised in the profit and loss

Taxation

Tax on the profit or loss for the period comprises current and deferred tax. Tax is recognised in the profit and loss account except to the 
extent that it relates to items recognised directly in equity or other comprehensive income, in which case it is recognised directly in equity 
or other comprehensive income. 

Current tax is the expected tax payable or receivable on the taxable income or loss for the period, using tax rates enacted or substantively 
enacted at the balance sheet date, and any adjustment to tax payable in respect of previous periods.

Deferred tax is provided on temporary differences between the carrying amounts of assets and liabilities for financial reporting purposes 
and the amounts used for taxation purposes. The amount of deferred tax provided is based on the expected manner of realisation or 
settlement of the carrying amount of assets and liabilities, using tax rates enacted or substantively enacted at the balance sheet date.

A deferred tax asset is recognised only to the extent that it is probable that future taxable profits will be available against which the 
temporary difference can be utilised. 

Debtors
Debtors in FY 2019/20 comprise intercompany loans, a recoverability assessment of these balances has been performed and no impairment 
is needed.

30415 Premier foods AR2021 Financials.indd   147

30415 Premier foods AR2021 Financials.indd   147

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:22 PM

26-May-21   2:38:22 PM

Premier Foods plc
www.premierfoods.co.uk

147

Notes to the Company financial statements 

continued

1. Accounting policies continued
Share-based payments
The Company operates a number of equity-settled share-based compensation plans. The fair value of employee share option plans 
is calculated using an option valuation model, taking into account the terms and conditions upon which the awards were granted. In 
accordance with International Financial Reporting Standard 2, Share-Based Payment ('IFRS 2'), the resulting expense is charged to the profit 
and loss account over the vesting period of the options for employees employed by the Parent Company, or treated as an investment in 
subsidiaries in respect of employees employed by the subsidiaries where the expense is recharged. The value of the charge is adjusted to 
reflect expected and actual levels of options vesting. 

The total amount to be expensed over the vesting period is determined by reference to the fair value of the share awards/options granted, 
excluding the impact of any non-market vesting conditions (for example, profitability and sales growth targets). Non-market vesting 
conditions are included in assumptions about the number of share awards/options that are expected to vest. At each balance sheet date, 
the Company revises its estimates of the number of share awards/options that are expected to vest and recognises the impact of the 
revision to original estimates, if any, in profit and loss, with a corresponding adjustment to equity.

Dividends
Dividend distributions to the Company shareholders are recognised as a liability in the Company’s financial statements in the period in 
which the dividends are approved by the Company’s shareholders, and for interim dividends in the period in which they are paid.

Financial guarantees
Where the Company enters into financial guarantee contracts to guarantee the indebtedness of other companies within its group, the 
Company considers these to be insurance arrangements and accounts for them as such. In this respect, the Company treats the guarantee 
contract as a contingent liability until such time as it becomes probable that the Company will be required to make a payment under the 
guarantee.

2. Operating profit
Audit fees in respect of the Company are £nil (2019/20: £nil). Note 5.2 of the Group consolidated financial statements provides details of 
the remuneration of the Company’s auditors on a Group basis.

At 3 April 2021, the Company had two employees (2019/20: two). Directors’ emolument disclosures are provided in the Single Figure Table 
on page 72 of this annual report.

3. Investments in Group undertakings

Cost 
At 29 March 2020/30 March 2019
Additions
At 3 April 2021/28 March 2020
Accumulated impairment
At 29 March 2020/30 March 2019
At 3 April 2021/28 March 2020
NBV at 3 April 2021/28 March 2020

2020/21
£m

2019/20
£m

1,774.3
1,097.5
2,871.8

(1,759.3)
(1,759.3)
1,112.5

1,773.5
0.8
1,774.3

(1,759.3)
(1,759.3)
15.0

In 2020/21 a capital contribution of £2.5m (2019/20: £0.8m) was given in the form of share incentive awards to employees of subsidiary 
companies which were reflected as an increase in investments. As part of a Group wide capital re-organisation, the directors passed a 
resolution to waive an intercompany debt along with accrued interest owed by Premier Foods Investment Limited, a group subsidiary 
undertaking, via capital contribution amounting to £1,095.0m. Refer to note 26 in the Group financial statements for a full list of the 
undertakings.

148

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   148

30415 Premier foods AR2021 Financials.indd   148

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:22 PM

26-May-21   2:38:22 PM

FINANCIAL STATEMENTS

Impairment testing for the period ended 3 April 2021 has identified that the recoverable amount of the investment in Premier Foods 
Investments No.1 Limited of £1.3bn is sensitive to reasonably possible changes in assumptions as set out in the table below.

The key assumptions used in the impairment test which include long term growth rates and discount rates are the same as that used for the 
Grocery CGU described further in note 11 of the consolidated financial statements. An illustration of the reasonably possible changes in key 
assumptions in the impairment test for the investment in Premier Foods Investments No.1 are as follows:

Revenue growth
Divisional contribution margin
Long term growth rate 
Discount rate

Reasonably possible change in assumption
Increase/decrease by 1.5%
Increase/decrease by 1.5%
Increase/decrease by 0.5%
Increase/decrease by 0.5%

Impact on headroom
Increase/decrease by £106.8m/£103.8m
Increase/decrease by £184.2m
Increase/decrease by £123.7m/£105.9m
Decrease/increase by £116.2m/£135.7m 

Under each of the above sensitivities no individual scenarios would trigger and impairment of the investment. 

4. Debtors 

Amounts owed by Group undertakings
IFRS 9 ECL provision charge
Total debtors

As at 
3 Apr 2021
£m
–
–
–

As at 
28 Mar 2020
£m
1,325.8
(3.3)
1,322.5

In 2020/21, as  part of a Group-wide re-organisation the debts receivable from a Group subsidiary were waived. See note 3 for more details.

5. Deferred tax
The deferred tax asset relates to share-based payments.

At 29 March 2020/30 March 2019
Credited/(charged) to the statement of profit and loss
Credited to equity
At 3 April 2021/28 March 2020

6. Creditors: amounts falling due within one year

Amounts owed to Group undertakings
Other payable
Total creditors

2020/21
£m
0.1
0.1
0.6
0.8

2019/20
£m
2.2
(2.1)
–
0.1

As at 
3 Apr 2021
£m
–
(1.2)
(1.2)

As at 
28 Mar 2020
£m
(313.5)
(1.1)
(314.6)

With effect from 3 April 2016, the losses surrendered as Group Relief between UK members of the Group have been surrendered for no 
consideration.

30415 Premier foods AR2021 Financials.indd   149

30415 Premier foods AR2021 Financials.indd   149

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:22 PM

26-May-21   2:38:22 PM

Premier Foods plc
www.premierfoods.co.uk

149

Notes to the Company financial statements 

continued

7. Called up share capital and other reserves
a) Called up share capital

As at 
3 Apr 2021
£m

As at 
28 Mar 2020
£m

Authorised, issued and fully paid

855,126,805 (2019/20: 848,209,480) ordinary shares of 10 pence each

85.5

84.8

All of the ordinary shares rank equally with respect to voting rights and the rights to receive dividends and distributions on a winding up.

b) Share-based payments
The costs reflect the Company’s share option schemes in operation. Further details are available in note 22 of the Group’s consolidated 
financial statements.

The charge relating to employees of the Company amounted to £0.6m (2019/20: £0.6m). Further details of these schemes can be found in 
the Directors' Remuneration Report on page 68 to 83.

8. Contingencies and guarantees
Premier Foods plc has provided guarantees to third parties in respect of borrowings of certain subsidiary undertakings. The maximum 
amount guaranteed at 3 April 2021 is £0.5bn (2019/20: £0.7bn).

9. Subsequent events
On 19 May the directors have proposed a final dividend of 1.0 pence per share for the period ended 3 April 2021 subject to the ratification 
at the AGM by the shareholders.

On 19 May 2021 the Group announced the proposed issue of new five year £300m Senior Secured fixed rate notes due 2026, to refinance 
its £300m existing Senior Secured fixed rate notes, due to mature October 2023. Pricing of the new £300m Senior Secured fixed rate notes 
is to be confirmed and the notes are expected to be callable after two years. 

The Group has also announced that it has signed a new revolving credit facility (RCF) agreement with an updated lending group for a period 
of three years from May 2021 with the option of extending for up to two additional years. This new senior secured RCF is a committed 
facility of £175m with an interest margin grid broadly in line with the previous RCF, undrawn elements of the RCF will continue to attract 
interest equivalent to 35% of the applicable margin. The covenant package attached to the revolving credit facility tested bi-annually is:

2021/22 HY

Subsequent test dates

1  Net debt, EBITDA and Interest are as defined under the revolving credit facility

Net debt/ 
EBITDA1
3.75x

Net debt/ 
Interest1
3.00x

3.50x

3.00x

150

Premier Foods plc 
Annual Report for the 53 weeks ended 3 April 2021

30415 Premier foods AR2021 Financials.indd   150

30415 Premier foods AR2021 Financials.indd   150

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:22 PM

26-May-21   2:38:22 PM

Additional information

Shareholder enquiries 
The Company’s Register of Members is maintained by our registrar, 
Equiniti. Shareholders with queries relating to their shareholding 
should contact Equiniti directly using the details given below: 

Equiniti, Aspect House, Spencer Road, Lancing BN99 6DA. 

Telephone – 0371 384 2030 (or +44 121 415 7047 if calling from 
outside the UK). Calls to this number are charged at a national rate. 
Lines are open 8.30 am to 5.30 pm Monday to Friday, excluding UK 
public holidays. 

Or visit Equiniti’s Shareview website: www.shareview.co.uk 

Company advisers 

Statutory Auditor 
KPMG LLP 
15 Canada Square 
London E14 5GL 

Joint corporate brokers 
Jefferies International
100 Bishopsgate
London EC2N 4JL

Peel Hunt LLP
Moor House
120 London Wall
London EC2Y 5ET

Financial PR advisers 
Headland
Cannon Green
27 Bush Lane
London EC4R 0AA

FINANCIAL STATEMENTS

Trade marks 
The Company’s trademarks are shown in italics throughout this 
annual report. The Company has an exclusive worldwide licence to 
use the Loyd Grossman name on certain products. The Company 
has an exclusive licence to use the Cadbury trademark in the UK 
(and a non-exclusive licence for use in other specified territories) 
on a variety of ambient cake products. Cadbury is a trade mark of 
the Mondelēz International Group. Cup Noodles and Soba Noodles 
are trademarks of Nissin Foods Holding Co., Limited (‘Nissin’), who 
is the Company’s largest shareholder. The Company has entered 
into a co-operation agreement with Nissin to market and distribute 
certain Cup Noodles and Soba Noodles products in the UK and 
certain other jurisdictions.

Cautionary Statement 
The purpose of this annual report is to provide information to 
shareholders of Premier Foods plc (‘the Company’). The Company, 
its directors, employees and advisers do not accept or assume 
responsibility to any other person to whom this document is shown 
or into whose hands it may come and any such responsibility 
or liability is expressly disclaimed. It contains certain forward-
looking statements with respect to the financial condition, results, 
operations and businesses of the Company. These statements and 
forecasts involve risk and uncertainty because they relate to events 
and depend upon circumstances that will occur in the future. 
There are a number of factors that could cause actual results or 
developments to differ materially from those expressed or implied 
by these forward-looking statements and forecasts. Nothing in this 
annual report should be construed as a profit forecast.

30415 Premier foods AR2021 Financials.indd   151

30415 Premier foods AR2021 Financials.indd   151

30415  26 May 2021 2:04 pm  V6

26-May-21   2:38:23 PM

26-May-21   2:38:23 PM

Premier Foods plc
www.premierfoods.co.uk

151

30415 26 May 2021 2:24 pm V6Premier Foods plc Annual Report for the 53 weeks ended 3 April 2021Premier Foods plcPremier HouseCentrium Business ParkGriffiths WaySt AlbansHertfordshireAL1 2RE01727 815850www.premierfoods.co.ukRegistered in England and Wales No. 516005030415 Premier foods AR2021 Strategic.indd   330415 Premier foods AR2021 Strategic.indd   326-May-21   2:34:54 PM26-May-21   2:34:54 PM